Western Visayas, renowned for its rich cultural heritage and scenic landscapes, is set to captivate the taste buds of food enthusiasts as The Manila Hotel celebrates the region’s diverse culinary delights at Café Ilang-Ilang this August.
For its latest dining offer, Café Ilang-Ilang has teamed up with Chef Rafael “Tibong” Jardeleza, Jr. — a culinary virtuoso and a passionate advocate of Western Visayas heritage cuisine.
A Tapestry of Flavors
Through this exciting collaboration, Café Ilang-Ilang brings the essence of Western Visayas directly to its dining tables. Acknowledged as the Food Haven of the Philippines, Western Visayas boasts a vibrant food culture that reflects its history, geography, and cultural influences. The partnership showcases a diverse array of dishes, highlighting the region’s local recipes, distinct ingredients, and time-honored cooking techniques.
A Champion of Heritage Cuisine
Chef Tibong, hailing from Western Visayas himself, has his culinary journey deeply rooted in his love for preserving and promoting the region’s culinary heritage. Drawing inspiration from his upbringing and family traditions, his creations offer a contemporary twist to classic dishes, presenting an elevated experience that resonates with both locals and global food enthusiasts.
Embark on a Gastronomic Adventure
At Café Ilang-Ilang, guests can embark on a gastronomic adventure that celebrates the flavors, ingredients, and cooking techniques unique to Western Visayas. Throughout the whole month of August, Café Ilang-Ilang patrons can enjoy selected dishes for lunch and dinner buffet. The weekly cycle of featured dishes includes: Guimaras Mango with Ginamos sa Tulapo, KBL (Kadios, Baboy, Langka), Laswa, Pancit Molo, Pancit Efuven, Beef Morcon, Chicken Binakol, Lengua Estofado, Bitchuelas, Sopa de Ajo, Fabada, Kinilaw na Tanguigue, Paella Negra with Chiperones, Canonigo, and Lapaz Batchoy Ice Cream.
Experience the “Flavors of Western VIsayas” at Café Ilang-Ilang until August 31. For inquiries and reservations, call (63 2) 8527-0011 or (63 2) 5301-5500, or email restaurantrsvn@themanilahotel.com.
Mang Inasal, the Philippines’ Grill Expert, will spread its 20th anniversary UNLI-SAYAbration through the Unli-Sarap, Unli-Saya Caravan.
Hosted by Dimples Romana, the event treated customers with a fun program filled with games and prizes and free products that included Extra Creamy Halo-Halo and Palabok.
“As part of our full-year celebration, the Mang Inasal Unli-Sarap, Unli-Saya Caravan will tour around the country to delight our customers with free Extra Creamy Halo-Halo and Palabok,” said Mang Inasal President Mike V. Castro. “Our UNLI-SAYAbration is all about giving thanks to the Mang Inasal Nation who have shown us their strong love and support for the past 20 years.”
Metro Manila, Northern Luzon, Southern Luzon, Visayas, and Mindanao from August to November. Details will be announced on the social media platforms of Mang Inasal.
Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest news, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media for more Ihaw-Sarap and Unli-Saya updates!
From a humble ice cream parlor in Cubao to a global brand that serves joy to millions, Jollibee has captured the hearts of Filipinos for 45 years with its langhap-sarap food items that have been staples in every memorable bonding moment.
With its mission of bringing the joy of eating to everyone, Jollibee continues to expand to more locations nationwide. It remains a dominant market leader, having the widest store network in the quick service restaurant industry with 1,211 stores and counting.
Open to serve customers 24/7, Jollibee Tagaytay Rotonda is the brand’s 1,200th store in the country
“While the pandemic temporarily put a hold on the growth of our store network, we continue to bounce back stronger than ever. We have been resolute in our commitment to build stores in more locations in the country, including remote provinces, so more Pinoys will be able to experience the joy of Jollibee,” said Ferns Yu Jr., Jollibee Philippines President.
The fast food giant also boasts of the largest network of drive-thru and delivery stores, with more than 450 and more than 1,100 stores respectively. This ensures that families and friends can also enjoy their Chickenjoy, Yumburger, Jolly Spaghetti and other Jollibee favorites on the road, at home, or anywhere they like.
Jollibee Pililla opened in March 2023 with a roof deck that’s perfect for viewing the Pililla Windmills
“We recognize how consumer behavior has changed in the past year or so – that’s why we’re offering more options for Filipinos to get their Jollibee meals, whether in-store, drive-thru or delivery. We want our customers to enjoy Jollibee at their own preference and convenience,” said Dorothy Dee-Ching, Jollibee Philippines VP and Head of Marketing.
Multiplying the Joy
Whenever a Jollibee store opens at a new location, it becomes a cause for celebration among Filipinos who want their favorite meals more accessible. Throngs of people line up to be among the first to dine in and partake in the store opening festivities. In other cases, especially in some rural areas, a new Jollibee store is also viewed as a sign of progress and development of a local municipality.
Customers can look forward to more Jollibee stores opening their doors in the coming months and years. Photos above feature Jollibee Sipocot, Camarines Sur which opened in March 2023
“Jollibee has been a symbol of joy for our fellow Filipinos, and it’s not just because of our food and the joyful experiences they have in our stores. It is also seen as an indication that a locality is moving forward – driving increased business and commerce in that area and providing employment opportunities to the locals. It’s not simply about serving joy through our food, but more so multiplying that joy to benefit the local community,” said Yu.
Through the years, Jollibee had several firsts across provinces in the Philippines. In the province of Kalinga, Jollibee Tabuk is the first ever quick service restaurant to be built in the area. This brought Jollibee closer to locals in far-flung communities, allowing them a taste of their Jollibee favorites without going far. Another example is Jollibee Manaoag, which is just a stone’s throw away from the very popular basilica and is now a comfortable stop for hungry travelers and pilgrims.
Jollibee and friends joined in the welcoming festivities during the opening of Jollibee Laoag Bacarra in June 2023
Jollibee also opened its first stores in Baler, Siquijor, Guimaras, Camiguin, Moalboal, and Bislig, all of which helped add flavor to the overall experience of locals and tourists wanting to explore the beautiful sights the Philippines has to offer in these areas. Earlier this year, the first Jollibee branches in Sipocot, Camarines Sur and Padre Garcia, Batangas also welcomed locals and delighted them with the brand’s latest store concept. Another first mover is the first Jollibee store in Pililla, Rizal, which boasts of an al fresco area and a roof deck that’s perfect for viewing the famous Pililla Windmills.
As Jollibee celebrates its 45th year, customers can expect the brand to continue expanding aggressively, bringing more joy to other parts of the country. “Jollibee has become a part of the Pinoy culture and way of life, and we are very happy to continue sharing the joy through our food and unique brand of service. Jollibee has grown a lot since its humble beginnings, and we are excited to grow even more together with our customers, with new stores opening their doors in the coming months and years,” Ching adds.
Whether it’s grabbing a quick bite during a stopover, enjoying dinner after a busy day, or celebrating one’s birthday, Jollibee is sure to give customers a joyful experience wherever in the Philippines they may be.
There are offers, and there are THESE special offers, only from The Bistro Group!
Guests can avail discounts of up to 50% not only on weekdays or weekends, but every day of the week, across The Bistro Group concepts in some 150 restaurants nationwide. Amazing!
Made possible through Bistro Group’s partnership with some of the country’s leading banks, guests can enjoy an unparalleled variety of choices from diverse cuisines offering practically every imaginable dish to choose from: burgers, pizzas, pastas, ribs, paellas, dimsum, Korean BBQ, all-day breakfast, seafood, sushi, steaks, donuts and more! The selection is impressive, there’s one for every preference.
Take your pick from these credit card offers. Every day of the week, you won’t be left wanting a discount on the day you choose to dine or order take-out.
Mondays to Fridays: BDO
50% off on Bistro restaurants until Aug 31, Mondays to Fridays all day and from Sept. 1 to Nov 26 Fridays to Sundays; 25% off on El Pollo Loco and Randy’s Donuts until August 31 and from Sept. 1 to Nov. 26 (Fridays to Sundays); 50% off on Bistronomia concepts, Mondays to Fridays all day until August 31 and from Sept 1 to Nov 26 (Fridays to Sundays); Bistro Elite 50% August 11 to November 25, all day, Fridays and Saturdays
Tuesdays and Wednesdays: Metrobank
50% off, all day, August 1 to September 27
Fridays: Security Bank
50% off, all day until August 25
Saturdays: Citibank
50% off on Bistro and Bistronomia restaurants from 11am to 2pm from July 29 to August 5
Imagine the savings you’re bound to enjoy while feasting on the cuisine of your choice. No deals are like these ones.
For terms and conditions and to know more about these awesome offers, click on the links to take your pick from these credit card offers:
Red Ginger, City of Dreams Manila’s Southeast Asian bar and bistro puts into spotlight the distinct flavors of “wok hei” with the “Breath of the Wok” promotion available until end of August.
Served piping hot, Red Ginger’s Hak Jiu Seafood captures the essence of “wok hei”.
The promotion highlights five piping hot stir-fried dishes that reflect chef de cuisine Sam Kin Hue’s mastery of the fire and wok. Wok hei, which translates to “breath of the wok,” is a cooking method, considered an art and a measure of a chef’s skill that’s perfected through the years. It is characterized by the dishes’ unique smoky and charred flavor that is achieved by cooking fresh ingredients in a wok over searing heat, causing the flavor to develop while simultaneously retaining texture and crunch. Repeatedly stir-frying in small amounts while maintaining the right balance of oil to mix with the water droplets from the vegetables and momentarily tossing the flame in the wok, is the key to a perfect wok hei.
Complex in flavor and aroma, the Siu Yuk Noodles is a must-try item.
The flavors of wok hei come alive in the Pad Thai Beef (stir-fried rice noodles with beef, tofu, tamarind sauce and peanuts), Mak Pin Chicken (wok-tossed chicken thigh with crispy cereals and curry leaves),Gam Jun Tofu (fried tofu with minced pork), Hak Jiu Seafood (wok-fried prawns and squid with black pepper sauce); and Siu Yuk Noodles (wok-fried egg noodles with crispy pork belly and fish cake).
Red Ginger chef de cuisine Sam Kin Hue demonstrates his artistry and prowess of “wok hei” (breathe of the wok) in five stir-fried dishes with distinctive smoky flavors available until end of August.
Red Ginger is located at the upper ground floor and is open from 11 am to 1 am.
For inquiries and reservations call 8800-8080 or e-mail guestservices@cod-manila.com. For more information, visit www.cityofdreamsmanila.com. Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.
Edsa Shangri-La, Manila brings the gift of good fortune with the celebration of the ties that bind in this year’s Mid-Autumn Festival.
Celebrate heartwarming reunions with friends, family and loved ones in a season of meaningful gifting from authentic varieties to innovative local flavours. Summer Palace of Edsa Shangri-La, Manila presents a selection of homemade and handcrafted mooncakes rooted in Cantonese culinary tradition and available in single offerings or in sets placed in a collection of artfully adorned gift boxes. This season’s six varieties include: White Lotus, Red Bean, Mixed Nuts, Durian, Black Sesame, and Green Tea.
Edsa Shangri-La, Manila’s The Ties That Bind 2023 Mooncake Collection is available at Summer Palace or online at edsashangrilasignatures.com for pre-order starting July 17, 2023 with pick-up from August 8 to September 29, 2023. Rates start at Php488nett per piece.
From left to right: Mid-Autumn Rectangular Box Purse with compartments for 8 small mooncakes; Red Square Box of 4 large mooncake pieces; Green 2-in-1 Box Set with 2 large mooncakes; Green 2-tier Deluxe Box Set with 8 large mooncakes.
Take a sneak peek at our season’s flavourful line-up:
Black SesameGreen TeaDurianWhite LotusMixed NutsRed Bean
Featured savings are also available for bulk orders. For more information and arrangements, call (63 2) 633-8888 local 8803.
The smell of a housewarming is afoot as guests are welcomed to step into the rustic, cosy, and contemporary Bake House, Shangri-La The Fort’s newest dining destination in Mandaluyong.
Located at the ground floor of Shangri-La Plaza Mall, this neighbourhood cake and pastry shop holds a sweet and savoury collection of delights that are all-natural, trans-fat free and refrains from using artificial dyes and flavourings. The menu items are perfect for any time of the day, whether for breakfast, lunch, dinner, or a quick afternoon break.
Guests can look forward to Bake House’s sourdough breads freshly baked in intervals, beginning as early as 7AM. The shop’s sourdough recipe is an original and is part of the World Sourdough Library of Recipes by Puratos of Belgium.
The Bake House Bunch The shop’s menu is a collection of sweet treats and savoury selections. Below are the shop’s signature and novel items:
Aligue CroissantConscious Cookie
Speijia BreadOhaina CakeDaisy Cake
A beverage line-up complements the menu, including Hey, Brew! Bake House’s homemade Kombucha that comes in three flavors, a curated coffee collection in partnership with Toby’s Estate, specialty teas and cold-pressed juices. A unique take on native tsokolate rounds up the list for Bake House’s signature hot chocolate, available both in milk and dark options.
A Conscious Heart: The Continuous Effort to Reduce Waste Bake House’s restaurant philosophy is grounded on a commitment to reduce waste and its carbon footprint and focuses its efforts specifically on reducing food waste and single-use plastic packaging. This can be seen in the shop’s takeaway packaging, which is made from biodegradable, compostable and recyclable materials such as Kraft paper and boxes. Guests who purchase Bake House’s KeepCup™ and bamboo (kawayan) tumbler are entitled to special rates on their coffee orders.
The Conscious Cookie: A Sweet Treat Worth the Save The efforts to reduce food waste result in breathing new life into its products, one of which contributes to Bake House’s line-up of signatures. Enter the Conscious Cookie, born out of various cookie trims and ingredients that did not make the (measuring) cup, repurposed with a lot of flavours and a lot of heart. Find this treat sitting in the cookie jar atop the shop’s pastry counter priced at PHP (Philippine Pesos) 75 nett only.
To know more, call (63 2) 8820-0888, email bakehouse@shangri-la.com, and follow Bake House Manila (@bakehousemnl) on Facebook and Instagram.
Looking for a way to get your Jollibee cravings delivered to you? Well worry no more! The Jollibee App is the most APPakasulit way to have your Jollibee favorites delivered! Enjoy Best Prices Online, Exclusive Deals and FREE Delivery!
Satisfy your Jollibee cravings like Pia using the Jollibee App!
For beauty queen Pia Wurtzbach, she’s always on the lookout for the best value when ordering her favorite meals. “Hindi dahil queen, magastos na!” she says. “I want to make sure that I get the most out of every order, and the Jollibee App does that and more.”
The Jollibee App gives Pia the best prices online – with all her Jollibee favorites priced same as dine in. This means that she can order bestsellers like 6-pc. Chickenjoy bucket for PHP 445, a Jolly Spaghetti Family Pan for PHP 235, Chicken Sandwich at P149, 2-pc. Burger Steak for PHP117 and more.
Like Pia, we enjoy freebies and getting value for our money. “What I enjoy most about the app are special offers and deals. Adding more to my favorite meals makes it feel so APPakasulit!” She also gets to enjoy exclusive app-only deals and freebies. Registered users who reach a min. order of P700 can get a FREE Peach Mango Pie 3 Pies To-Go. On the other hand, first-time users can get a FREE Jolly Spaghetti Solo (for a min. order of P550) or a FREE 1-pc. Chickenjoy w/ Drink (for a min. order of P700).
Aside from these Exclusive Deals, the Jollibee App also offers FREE Delivery when you reach a min. order of P500 from July 1 – September 30. But wait, you can make your purchase even more APPakasulit because you get to stack your coupons in one transaction too!
“With the Jollibee App, I can enjoy Jollibee like a queen!” Pia says as she happily bites into a Chickenjoy. We feel you, Pia!
Make sure you don’t miss these different deals and promos coming in the next few months! Download the Jollibee Apphere!
Enjoy having your Jollibee favorites delivered using the Jollibee AppDownload the Jollibee App and get APPakasulit deals on-the-go!
As people continue to spend more time at the office or in school, days can feel longer and extra tiring than usual. But no matter how hectic your days can get, it’s nice to find time to reward yourself so you can stay motivated.
Take a break with a rewarding cup of Swiss Miss
Celebrate your daily achievements, whether big or small, by indulging on simple yet enjoyable treats. Here are some activities you can do to reward yourself.
Put on a face mask for 15 minutes The beauty of face masks is that it can be applied easily and only takes about 15 minutes to use. This is a perfect reward to give yourself before going to bed after a long day. It can also be a good way to relax when you need a breather in between your tasks.
Schedule a relaxing massage Spending a good chunk of your time in the office and on the road can take a toll on your body. Try booking a massage session to help improve your physical well-being and to give your body a much-needed rest.
Enjoy a yummy home-cooked meal A delicious meal can help put you in a good mood, especially if it is a dish that you made for yourself. Treat yourself for a productive week by trying out a new recipe.
Catch up on your favorite series Sit back and chill at home with your go-to TV shows on your downtime. It can be a K-drama, reality show, or any entertaining series that catches your eye.
Go on a walk On weekends, bask under the sun and enjoy nature. Visit a nearby park for a breath of fresh air and enjoy an overall relaxing morning. You can even bring your furbaby along for a bit of playtime, or go to the mall for a quick retail therapy.
Enjoy a relaxing afternoon with a cozy cup of Swiss Miss
Cozy cup of Swiss Miss A great way to cap off your day is to whip up a warm, cozy cup of Swiss Miss. Made from premium ingredients, this powdered chocolate drink is a satisfying reward that you can enjoy daily. Choose from its various flavors (Milk Chocolate, Hazelnut and Dark Chocolate) to satisfy your sweet cravings after a stressful day. You can even spice things up by enjoying it over ice or with a dollop of whipped cream on top.
No matter how busy you may be, remember to find time to treat yourself good in small and big ways. Swiss Miss is a quick and delicious reward that you can enjoy anytime, anywhere.
Swiss Miss is available in leading supermarkets and Universal Robina Corporation (URC)’s official stores online. For more information, follow the Swiss Miss Philippines Facebook page.
Attention all gourmet burger lovers – the countdown is on! Brothers Burger is nearing the end of its delectable 24th-anniversary celebration, and if you haven’t tried their limited-edition burger delights yet, now is the time.
Since June 23, Brothers Burger has been treating its patrons to two exclusive creations: the Smashed-style Grilled Cheeseburger and the Classic Brothers Grilled Cheeseburger. But hurry, as these innovative treats will only be available until July 23, 2023 – that’s four days from today!
Savor the Classic… Before It’s Too Late
The Classic Brothers Grilled Cheeseburger is a cheese lover’s dream come true. Featuring four layers of cheese-infused smashed buns, with the iconic Brothers Burger patty in the middle, this burger is a gastronomic journey not to be missed.
Show some love for the other half of limited-edition Grilled Cheeseburger series – the Classic Brothers Grilled Cheeseburger Image Source: Brother Burger FB
Embrace the Unique Smashed-style
For those craving something different, the Smashed-style Grilled Cheeseburger is your go-to option. This mirrors the same layered construction of its Classic counterpart but replaces the traditional patty with indulgent smashed ground beef.
Anniversary Bundle: Last Chance to Grab!
You have just four days left to grab the Brothers Burger’s Anniversary Bundle in select Brothers Burger branches. Priced at only Php 350, this bundle allows you to choose between the Smashed-style or Classic Grilled Cheeseburger, and also throws in a tasty onion rings sampler.
These grilled cheese series burgers are available in select Brothers Burger branches, but not for long. As we count down the final days, make your way to your nearest location to savor these limited-time gourmet treats.
Brothers Burger‘s 24th anniversary is a celebration of flavor and innovation. Don’t let this chance slip away. With just four days left, are you ready to join the countdown and give your taste buds the treat they deserve?
