The smell of a housewarming is afoot as guests are welcomed to step into the rustic, cosy, and contemporary Bake House, Shangri-La The Fort’s newest dining destination in Mandaluyong.
Located at the ground floor of Shangri-La Plaza Mall, this neighbourhood cake and pastry shop holds a sweet and savoury collection of delights that are all-natural, trans-fat free and refrains from using artificial dyes and flavourings. The menu items are perfect for any time of the day, whether for breakfast, lunch, dinner, or a quick afternoon break.
Guests can look forward to Bake House’s sourdough breads freshly baked in intervals, beginning as early as 7AM. The shop’s sourdough recipe is an original and is part of the World Sourdough Library of Recipes by Puratos of Belgium.
The Bake House Bunch
The shop’s menu is a collection of sweet treats and savoury selections. Below are the shop’s signature and novel items:
Aligue Croissant
Conscious Cookie
Speijia Bread
Ohaina Cake
Daisy CakeA beverage line-up complements the menu, including Hey, Brew! Bake House’s homemade Kombucha that comes in three flavors, a curated coffee collection in partnership with Toby’s Estate, specialty teas and cold-pressed juices. A unique take on native tsokolate rounds up the list for Bake House’s signature hot chocolate, available both in milk and dark options.
A Conscious Heart: The Continuous Effort to Reduce Waste
Bake House’s restaurant philosophy is grounded on a commitment to reduce waste and its carbon footprint and focuses its efforts specifically on reducing food waste and single-use plastic packaging. This can be seen in the shop’s takeaway packaging, which is made from biodegradable, compostable and recyclable materials such as Kraft paper and boxes. Guests who purchase Bake House’s KeepCup™ and bamboo (kawayan) tumbler are entitled to special rates on their coffee orders.
The Conscious Cookie: A Sweet Treat Worth the Save
The efforts to reduce food waste result in breathing new life into its products, one of which contributes to Bake House’s line-up of signatures. Enter the Conscious Cookie, born out of various cookie trims and ingredients that did not make the (measuring) cup, repurposed with a lot of flavours and a lot of heart. Find this treat sitting in the cookie jar atop the shop’s pastry counter priced at PHP (Philippine Pesos) 75 nett only.
To know more, call (63 2) 8820-0888, email bakehouse@shangri-la.com, and follow Bake House Manila (@bakehousemnl) on Facebook and Instagram.
