Category: Food & Drink

Filipino TGI Fridays Bartender Roniel Lopez Wins World Bartending Championship

Filipino talent shone on the world stage when Roniel Lopez of TGIFridays Philippines was crowned 2026 Grand Champion at the recent World Bartending Championship held in Orlando, Florida, besting seven top bartenders from the USA, Greece, Trinidad and Tobago, Peru, UK, Japan and Taiwan. Named 1st Runner Up was Chantry Coffman of USA while Aleksandro Naksi of Greece was adjudged 2^nd runner-up.

The victory was sealed after an exceptional performance across both key stages of the competition. One was the Compulsory Round where he displayed technical knowledge, recipe accuracy and precision pour mechanics under strict speed and standard guidelines. The other was in the Freestyle Competition where he wowed the crowd and judges with his high-energy and captivating flair tending, executing complex bottle flips, throws and catches paired with a magnetic stage presence.

From Empty Bottles to the World Stage

Lopez’s bartending journey began when he was in Grade 7. As a young enthusiast with limited access to professional gear, he taught himself flair bartending by wrapping empty glass bottles in tape to practice spins and catches coupled with a versatile imagination.

Understandably, while he was flipping bottles, he was dropping them, but he soldiered on. To refine his craft, he joined various competitions and took a three-month TESDA bartending course where he learned the fundamentals of traditional bartending and mixing.

His work as a bartender at TGIFridays Eastwood helped him become the consummate performer. It taught him something that videos and solo practices could not impart, in short, how to work a crowd. Lopez has been part of the Bar Tour since 2023 where demonstrates techniques, teaches bartending, and shares the Fridays’ story. He passionately shares his skills and passion with fellow mixologists and guests.

His first Fridays BCBIT (Best Corner Bar In Town) competition in 2023 ended with a low score. This did not deter him from goal – to be the best bartender at TGIFridays. He improved what was needed and came back stronger, topping the BCBIT in 2024. In August 2025, he competed in the TGIFriday’s Philippines Bartending Championship and won the grand prize.

Preparing for the World Bartending Championship demanded commitment, with daily training stretching from eight to ten hours. He memorized hundreds of drink recipes, perfected high-energy flair tricks, refined stage presence and audience engagement . “My goal was to bring something different and original during the competition. I wanted to give the complete package: technical knowledge, accuracy, flair, personality, energy, confidence, and compelling showmanship,” Lopez said.

TGIFridays has produced several world champions on the global bartending stage. Eric “El Terrible” Martinez captured the world title in 2006. In 2015, Rizza Umlas made history as the first woman to ever win the championship, while Jholan Peñafiel was crowned Grand Champion in 2017.

And this year, it was Lopez’s turn to bring immense pride to TGIFridays Philippines and stands as a testament to world-class Filipino talent in the global F & B and hospitality industry.

October 10, 2026
It Started With One Spoon: llaollao Marks 10 Years in the Philippines
llaollao celebrates its 10th anniversary in the Philippines on October 10, 2026, marking a decade of growth from its first two Philippine stores to 110 locations nationwide.

Built around the anniversary line “It started with one spoon,” the celebration brings together 10 days of nationwide offers, a 10 Destinations Anniversary Getaway Raffle, and Spoon to School, an initiative that gives customers another way to reuse llaollao’s familiar green spoon.

One spoon. Ten years. 110 stores.

Since entering the Philippine market, llaollao has become part of everyday routines—from after-school and after-work stops to weekend mall visits, family outings and barkada meetups. The green spoon, long associated with the brand and designed to be reusable, serves as the central symbol of its 10th-year campaign.

10 days of anniversary offers

The anniversary celebration begins on October 10 across participating llaollao branches nationwide, with special offers running through October 19:
- October 10 — Petit Sanum for PHP 10: The first 100 customers per participating branch wearing at least one visible green clothing item can enjoy a Petit Sanum for PHP 10.
- October 11–17 — PHP 10 Toppings of the Day: Customers can add the designated regular Toppings of the Day for PHP 10, subject to promo mechanics.
- October 18 — Free Medium-to-Large Tub Upsize: Customers purchasing a Medium Tub with three toppings can enjoy a free upsize to a Large Tub, subject to promo mechanics.
- October 19 — Small Tub for PHP 100: Customers can enjoy a Small Tub with one regular topping for PHP 100, subject to promo mechanics.
The 10-day campaign is designed around products and ordering habits already familiar to llaollao customers, giving the anniversary a nationwide celebration that remains rooted in the everyday brand experience.

10 winners, 10 destinations

The anniversary also includes the 10 Destinations Anniversary Getaway Raffle, which will award trips to 10 winners across 10 destinations in the Philippines, with each destination also home to a llaollao branch.

Customers may use qualifying llaollao receipts dated September 1 to November 10, 2026 to join the raffle, subject to the complete promo mechanics.

The electronic raffle draw will be held on November 15, 2026 and livestreamed on llaollao Philippines’ official Facebook page, where the 10 winners will be selected.

The raffle extends the anniversary beyond a single store or city and reflects llaollao’s growth across the country over the past decade.

Spoon to School

As part of its 10th anniversary, llaollao is also launching Spoon to School, an initiative that builds on the reusable design of its green spoon.

Customers will be encouraged to return their clean green llaollao spoons through designated collection bins at participating branches. The collected spoons will be processed and repurposed into material for the production of school chairs.

To identify schools that may benefit from the program, llaollao has been working with the Department of Education – Schools Division Office of San Juan City.

West Crame Elementary School will serve as the first beneficiary of Spoon to School.

The initiative is intended to continue beyond the first turnover, with llaollao planning to work with the Department of Education to identify succeeding schools that may benefit from future batches of collected and repurposed spoons.

Spoon to School gives customers another way to extend the use of a familiar part of the llaollao experience—whether by continuing to reuse their spoons themselves or by returning them so the material can take on a new purpose.

For llaollao, the 10th anniversary is both a milestone in scale and a celebration of the small, familiar details that have remained constant throughout its growth.

Ten years ago, there were two stores.

Today, there are 110.

The spoon was already there.
October 9, 2026
Why the GLP-1 Conversation Is Changing the Way Filipinos Shop for Food

If there was one wellness conversation that defined the past two years, it was the rise of GLP-1 medications. From Hollywood celebrities to everyday patients, prescription treatments have reshaped conversations around weight management, nutrition, and long-term health. While the trend first gained widespread attention in the United States, GLP-1 therapies are also becoming more accessible in the Philippines through licensed hospitals, clinics, and telehealth providers, bringing with them a growing interest in healthier, more intentional eating habits.

While GLP-1 medications can help regulate appetite and blood sugar, they don’t replace the need for a balanced diet. In fact, The American Diabetes Association’s Standards of Care emphasizes that these medications work best as part of a comprehensive treatment plan that includes individualized nutrition and other lifestyle interventions. Choosing nutrient-dense foods and being more mindful of added sugars can help support overall health and complement broader lifestyle changes.

One of the simplest places to start is learning how to read sugar labels.

Decoding the label is a challenge in itself

Reducing sugar isn’t always as straightforward as choosing products labeled “healthy.” Terms like “sugar-free,” “no added sugar,” and “naturally sweetened” each mean different things, while added sugars can appear under a variety of names in ingredient lists.

Recognizing the growing demand for greater transparency around nutrition, Healthy Options curates a wide selection of products with clearly labeled nutritional information and thoughtfully sourced ingredients, making it easier for shoppers to compare products, understand sugar claims, and find options that suit different dietary preferences and wellness goals.

“We’re seeing more customers ask questions about ingredients and nutrition—not only because they want to eat healthier, but because they’re looking for products that fit their individual wellness goals,” said Romy Sia, Managing Director of Healthy Options. “Whether someone is simply cutting back on sugar or following a nutrition plan recommended by their healthcare professional, we want to make it easier for them to shop with confidence.”

Understanding sugar claims

Food packaging often highlights sugar-related claims, but understanding what these labels actually mean can help you make more informed grocery choices.

Sugar-Free products contain only minimal amounts of sugar per serving and often use alternative sweeteners to provide sweetness.

No Added Sugar means no sugars or sugar-containing ingredients were added during production, although naturally occurring sugars from ingredients such as fruit or milk may still be present.

Naturally Sweetened indicates that sweetness comes from naturally derived ingredients instead of refined sugar. While this is not a standardized regulatory claim, checking the Nutrition Facts panel and ingredient list remains the best way to understand what’s inside.

Beyond front-of-pack claims, reviewing the serving size, total sugar, fiber, protein, and ingredient list provides a more complete picture of how a product fits into your overall eating plan.

Better Choices for a Lower-Sugar Lifestyle

Understanding labels is only the first step. The next is choosing products that support your lifestyle and wellness goals.

Healthy Options offers a variety of alternatives, from Healthy Options Sugar-Free Chocolate Chip Cookies for an afternoon snack, to St. Amour Triples Cookies, which are sugar-free, dairy-free, gluten-free, and vegan for sharing with family and friends. For those craving something sweet, Amberlyn’s Sugar-Free Belgian Chocolates offer portion-friendly treats, while other snacks like Pip’s Heirloom Sea Salt Mini Popcorn and Sweet Switch’s sugar-free gummies and mints provide convenient snack options for movie nights, commutes, or travel.

Customers can also turn to the Healthy Options store team for guidance while shopping. They can help shoppers navigate product labels and explore options based on their dietary preferences and needs, providing added support in making more informed choices in-store.

“There isn’t one definition of healthy because every person’s journey is different,” added Sia. “Our goal is to give customers the information, transparency, and product choices they need to make choices that work for their lifestyle. When people understand what’s on the label, they’re better equipped to choose foods that support their long-term wellness.” that work for their lifestyle. When people understand what’s on the label, they’re better equipped to choose foods that support their long-term wellness.”

As conversations around GLP-1 therapies continue to encourage more intentional eating, one habit stands out regardless of whether someone is taking medication: understanding what’s inside the food we buy. By making nutrition information easier to navigate and offering carefully selected products that support a variety of dietary preferences, Healthy Options helps empower consumers to turn healthier intentions into smarter, everyday grocery decisions.

October 7, 2026
Big Flavor, Big Value: Texas Roadhouse Sets from P445, Available All Day, Everyday Starting October 1
Hold onto your cowboy hats! Texas Roadhouse is rounding up a legendary feast for guests who love big and hearty flavors at incredible value.

Whether you’re taking a much-needed power lunch break or gathering family and friends for a lively dinner, these sets offer a complete spread: an  appetizer, an  entree, and an ice-cold beverage—always accompanied by Texas Roadhouse’s iconic freshly baked rolls with sweet cinnamon butter. Best of all, guests can enjoy full flexibility to build a set tailored to their tastes.

The Appetizers:  Kick off the feast with one of these:
- Orange Medley Salad +P75 (fresh greens tossed with juicy citrus segments with a refreshing balance of sweet and tangy flavors)
- Sweet Potato Soup (velvety, warm soup that is both sweet and savory)
- Cheese Quesadilla (crispy and golden on the outside, gooey on the inside)
- Andouille Sausage Dip +P50 (Creole-style and hearty Andouille sausage dip served crispy tortillas)
The Entrées: Choose your main dish from these delicious options:
- Herbed Pork Steak +P100 (earthy and savory pork cuts flavored with herbs and aromatics)
- Asian BBQ Chicken +P100 (juicy chicken marinated in Asian ingredients and cooked to your liking)
- Smoked BBQ Ribs +P100 (fork tender ribs, slow-cooked and coated in a rich and tangy BBQ sauce )
- Southern Fried Fish (fish fillets coated in a seasoned batter and deep-fried to a golden, extra-crispy finish)
- Country Fried Chicken (crispy chicken, fried until golden)
The Drinks: Choose from these beverages:
- Houseblend Ice Tea – option to upgrade to refillable +P65
- Green Tea Lychee – option to upgrade to refillable +P65 (green tea with the sweet floral aroma of tropical lychee)
- Strawberry Arnold Palmer +P65 (iced tea and lemonade infused with strawberry puree – a sharp, invigorating drink)
Add-ons to end the meal with a touch of sweetness
- Salted Caramel Iced Cream P+75 (rich and creamy dessert with sea salt)
- Rodeo Chocolate Rush Cake +P75 (an indulgent layered chocolate cake)
Every set brings the warm, high-energy dining experience Texas Roadhouse fans know and love.

Beyond the these Texas-sized meals, the restaurant serves up crowd favorites and signature dishes like hand-cut steaks (because every great steak starts with the right cut), fall-off-the-bone ribs, and their legendary margaritas. The dining experience is enhanced by a lively atmosphere featuring classic country music and energetic line-dancing routines performed by the staff.

Follow @texasroadhouseph.
October 5, 2026
Conrad Manila Introduces ORKIDÉA, a Limited-Edition Signature Craft Gin

As part of the hotel’s 10th anniversary celebrations, Conrad Manila proudly introduces ORKIDÉA, its signature craft gin exclusively available at C Lounge starting 25 September 2026. Inspired by the Philippine orchid and, this bespoke spirit is crafted with indigenous botanicals, reflecting the richness of local craftsmanship and the diverse flavors of the Philippine archipelago.

“Marking our 10th anniversary gave us an opportunity to create something that is distinctly Conrad Manila and deeply connected to the Philippines,” said Rupert Hallam, general manager of Conrad Manila. “ORKIDÉA brings together local ingredients, craftsmanship, and creativity in a way that feels both celebratory and personal. Whether guests discover it in a cocktail at C Lounge or take a bottle home, we wanted it to reflect the richness of Philippine botanicals and the artistry behind local craft distilling.”

Distilled in partnership with Full Circle Craft Distillers Co. Inc. in Calamba, Laguna, ORKIDÉA is crafted using locally sourced ingredients, including calamansi from Pangasinan, pandan from Laguna, sampaguita from Antipolo, and other carefully selected botanicals. Delicate floral notes are balanced by layers of lemongrass from Cavite and Benguet pine from Sagada, resulting in a refined and contemporary spirit that captures the vibrant character of the Philippines. Created as a tribute to Conrad Manila’s decade of exceptional guest experiences, ORKIDÉA reflects the property’s enduring pursuit of excellence, attention to detail, and deep appreciation for local culture.

ORKIDÉA is available in two selections: a 200ml bottle priced at PHP 3,100 nett and a 700ml bottle at PHP 8,500 nett. Guests may also discover its distinctive profile through Conrad Manila’s curated collection of 10th anniversary cocktails at C Lounge, where the spirit lends depth, complexity, and a uniquely local identity to select creations.

The launch was marked by a special bar takeover featuring Alvin Lee of The Old Man Hong Kong, one of Asia’s most celebrated cocktail destinations. Crafting a series of innovative concoctions made with ORKIDÉA, the guest shift highlighted the versatility and refined character of this signature craft gin, bringing fresh life to classic gin cocktails and original serves alike.

As Conrad Manila celebrates its 10th anniversary this 2026, the hotel continues to introduce thoughtfully curated experiences that inspire meaningful connections and memorable celebrations by the bay. For more information on ORKIDÉA and Conrad Manila’s latest offerings, guests may call (63 2) 8833 9999 or (63 917) 650 3747, or email MNLMB.FB@ConradHotels.com.

September 26, 2026
Texas Roadhouse Philippines Crowns Meat Cutting Champions for 2026

Texas Roadhouse’s tagline “We do great steaks”, but it is not merely a tagline but a promise. Before it is seasoned, grilled to perfection and served to the table, every Texas Roadhouse Hand-Cut steak begins with a Meat Cutter who knows the craft by heart.

It takes skill to be a meat cutter. One needs a trained eye to recognize the right cut, a steady hand to shape it, and the experience to make every piece count. This craft was demonstrated as Texas Roadhouse Philippines brought together it’s top 8 Meat Cutter finalists for the 2026 Meat Cutter Challenge, deciding the Philippine’s champion that will compete for the International Meat Cutter’s Competition for all Texas Roadhouse locations worldwide.

Gimel Siasico of Texas Roadhouse Venice Grand Canal Mall emerged as the 2026 Texas Roadhouse Philippines Meat Cutter Champion after going head-to-head with Meat Cutters from Texas Roadhouse locations across the country.

Held at the Venice Grand Canal Mall branch, the competition put the finalists’ skills to the test in the same 35°F walk-in cooler where Meat Cutters spend much of their days preparing steaks for guests. Each competitor was given approximately 30 to 40 pounds of beef—including sirloin, New York strip, and ribeye—and one hour to turn them into quality steaks according to Texas Roadhouse training specifications.

From there, it was a race against the clock.

Competitors were evaluated in three things: Quality of the Steak, Yield Ratio, and Speed, with the champion determined by the steaks they could produce within the one-hour time limit. Every cut mattered, and every gram counted.

Siasico took the top spot, with Samuel Bagdoc, also from Texas Roadhouse Venice Grand Canal Mall, named First Runner-Up, and Rannie Villanueva of Texas Roadhouse Clark taking Second Runner-Up.

For his win, Siasico took home the coveted Texas Roadhouse Championship Belt and a P20,000 cash prize, recognizing the skill, precision, and dedication behind the craft.

“Meat-cutting is truly a lost art,” says Chad Parker, Texas Roadhouse Manager, International Culinary & Supply Chain. “Our Challenge celebrates the success of our professional Meat Cutters. Our Meat Cutter Challenges are one way we show appreciation and reward their hard work and dedication to cutting legendary Hand-Cut Steaks for our guests.”

Created in 2001, the Texas Roadhouse Meat Cutter Challenge was established to recognize the people behind one of the brand’s most important signatures: its Hand-Cut Steaks. Every day, Meat Cutters hand-cut the steaks served at Texas Roadhouse restaurants, bringing skill and consistency to every cut.

Their work is also part of the guest experience. At Texas Roadhouse, steak cuts are displayed in the restaurant lobby, giving guests a chance to see the different cuts and choose their favorite before being seated.

The challenge became an international competition in 2020, with the finals held in Taipei, Taiwan, bringing together Meat Cutters from Texas Roadhouse locations around the world.

Today, Texas Roadhouse has 25 locations across the Philippines, with more to come. The brand is known for its Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, Fresh-Baked Bread, and a fun, lively atmosphere filled with birthday celebrations, line dancing, and plenty of Texas-sized energy.

Because at Texas Roadhouse, the steak doesn’t just start on the grill.

Every great steak starts with the cut.

Based in Louisville, Kentucky, Texas Roadhouse was founded by Kent Taylor and opened its doors in 1993. Today, the brand has more than 700 locations across 49 states and 11 foreign countries. In 2025, Texas Roadhouse was named one of Newsweek’s “Most Loved Brands.” The brand was also recognized as Nation’s Restaurant News’ “2024 Brand Icon Award Winner” and USA Today’s “2024 America’s Customer Service Champion.”

For more Texas Roadhouse Philippines news and updates, follow @texasroadhouseph on Instagram and Texas Roadhouse Philippines on Facebook.

About The Bistro Group

Founded in 1994, The Bistro Group (TBG) is one of the Philippines’ leading restaurant groups, bringing together internationally recognized brands and homegrown concepts that have helped shape the country’s dining landscape.

Its portfolio includes Texas Roadhouse, TGI Fridays, Italianni’s, Denny’s, Fogo de Chão, Morton’s The Steakhouse, Dave & Buster’s, Hard Rock Café, LongHorn Steakhouse, Randy’s Donuts, and several other local and international restaurant concepts.

In 2025, The Bistro Group was acquired by Inoza Business Holdings Inc., bringing together TBG’s established expertise in the Philippine food and beverage industry with Inoza’s strategic resources and capabilities to support the Group’s continued growth.

September 23, 2026
Slow-Braised Beef, Ribs & Chowder: LongHorn Steakhouse Serves Up a P595 Build-Your-Own Lunch Feast

Let’s be honest: weekday lunches can feel a little routine. Whether you’re stuck in a desk-lunch slump, running errands around the city, or meeting up for a casual midday catch-up, standard takeaway rarely feels like an occasion. If you are looking to trade the ordinary for a hearty, customizable Western feast, LongHorn Steakhouse is giving you a solid reason to sit down, unwind, and treat yourself.

LongHorn Steakhouse

LongHorn Steakhouse’s all-new Wild West Steakhouse Plates are turning the midday slump into a full-on feast and it starts at just P595. Available Monday to Friday from 10 AM to 5 PM, this multi-course lineup gives you total freedom to build your own lunch spread without needing a weekend budget.

LongHorn Steakhouse Wildwest Steakhouse Plates

How to Build Your Wild West Plate

The highlight of this offer is total customization. Instead of a rigid set menu, you get to curate your plate step-by-step based on what you are craving:

Step 1: Start with an Appetizer

LongHorn Steakhouse | Mixed Greens Salad | Shrimp and Lobster Chowder | Loaded Potato Soup

LongHorn Steakhouse | Buffalo Chicken Bites | Wild West Shrimp

Kick things off light with a crisp Mixed Greens Salad tossed in vibrant house dressing, or indulge in rich comfort food with their Shrimp and Lobster Chowder, loaded with tender lobster bites and juicy shrimp. You can also upgrade to a creamy Loaded Potato Soup (+P50) topped with bacon and melted cheese, crisp Buffalo Chicken Bites (+P125) in a fiery glaze, or breaded Wild West Shrimp (+P145)with cool ranch.

LongHorn Steakhouse Wild West Steakhouse Plates

Step 2: Choose Your Hero Entrée

LongHorn Steakhouse

Whether you are in the mood for tender pork, slow-braised beef, or a lighter seafood option, there is a main for every appetite. Stick with classics like the Garlic Herb Pork Cutlet, Oak-Smoked Barbecue Pork, or crispy Wrangler Fried Chicken. Want something extra decadent?

LongHorn Steakhouse

Upgrade your plate with a Smokey Glazed Bacon Steak (+P140), flaky Wild Golden Barramundi (+P150), fall-off-the-bone Pork Spare Ribs (+P160), or low-and-slow Braised Beef Shortplate (+P160) that melts in your mouth.

LongHorn Steakhouse

Step 3: Pair with a Signature Side & Drink

Every plate comes balanced with your choice of flavor-packed sides like Sautéed French Beans & Onions, charred Corn Riblets, or glossy Glazed Carrots and Baby Corn. Each set also includes a refreshing glass of Iced Tea or Lemonade, with the option to switch to any of LongHorn Steakhouse’s signature hand-crafted beverages for an additional P115.

End on a Sweet Note

If you want to cap off your midday break with something sweet, you can add a dessert for P275. Choose between the light, fruity Strawberry Shortcake or go big with the decadent, chocolate-loaded Chocolate Stampede.

Worth the Midday Break

Finding a sit-down weekday lunch in Metro Manila that balances generous portion sizes, quality cuts, and solid value isn’t always easy. LongHorn Steakhouse hits that sweet spot effortlessly, delivering a proper, restaurant-quality feast tailored to your exact craving, whether you’re taking a well-deserved breather from work or lingering over a long lunch with friends.

Just keep in mind that the Wild West Steakhouse Plates cannot be combined with other discounts or promos (including Senior Citizen and BFF discounts), so bring your appetite and plan your midday trail accordingly.

For branch updates, menu drops, and news, follow @LonghornSteakhousePH on Facebook and Instagram.

September 21, 2026
A Bountiful Seafood Feast Meant for Sharing: Roll Up Your Sleeves at Fish & Co.
There is an unwritten rule when it comes to a proper seafood feast: if your hands are completely clean by the end of the meal, you did not do it right. There is something endlessly satisfying about rolling up your sleeves, abandoning proper table etiquette, and cracking open shell after shell over warm, noisy conversation with your favorite people. If your group chat has been hunting for a reason to finally get together, consider your next group catch-up officially sorted. Fish & Co. is doubling down on that shared dining experience with their latest offer: the Fisherman’s Bucket. This new lineup brings a messy, sauce-drenched spread straight to Metro Manila diners looking to feast together.

Fish & Co. Fisherman’s Bucket | The Sailor’s Catch (P1,850 | Good for 2–3) | The Captain’s Bucket (P2,950 | Good for 4–5)

Dip, Crack, Repeat

The bucket arrives at your table overflowing with juicy tiger prawns, fresh crabs, tender mussels, and cobs of corn, all coated in a rich Singaporean-style base. But what makes digging in so fun is playing around with the four dipping sauces served on the side:

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- Singapore Chili: For those who like a generous, bold kick of heat with every bite.
- Lemon Butter: Rich, smooth, and citrusy, a timeless pairing for sweet shellfish.
- Chili Garlic: A sharp, punchy option loaded with deep garlic flavor.
- Crisp Ginger: Clean and zesty, letting the natural sweetness of the catch shine through.
Fish & Co. The Captain’s Bucket

Depending on the size of your group, you can pick between two bucket options:
- The Sailor’s Catch (P1,850 | Good for 2–3): Comes with 120g clams, 150g mussels, 200g tiger prawns, 250g crab, and 2 corn cobs.
- The Captain’s Bucket (P2,950 | Good for 4–5): A massive spread loaded with 250g clams, 300g mussels, 400g tiger prawns, 500g crab, and 4 corn cobs.
A little insider advice? Do not let all that flavor sitting at the bottom of the bucket go to waste. Order a platter of Seafood Rice (P250) or Plain Rice (P150) to spoon that extra sauce over, it is easily one of the best parts of the whole experience. If you are a fan of buttered corn, you can also toss in two extra pieces of Corn on the Cob (P300) to soak up every last bit of goodness.

Crispy, Golden Classics to Fit Every Craving

If you are in the mood for individual comfort food, their mouthwatering Fish & Chips line offers signature variations crafted to fit every craving. Each order starts with a hand-crafted, 10-inch long fillet dipped into Fish & Co. special batter and fried until crispy on the outside while staying tender on the inside. Stuffed with awesome ingredients and paired with seasoned fries alongside their signature in-house sauces, these golden options bring real excitement to a classic favorite:
- New York Fish & Chips (P425 | P625): Stuffed with a savory blend of mozzarella, grana padano, sundried tomatoes, and signature Fish & Co. spices.
- The Best Fish & Chips in Town (P425 | P625): Flaky fish wrapped in a light, airy batter, paired with seasoned fries and your choice of tartar or lemon butter sauce.
Fish & Co. Sambal Fish and Chips
- Sambal Fish & Chips (P425 | P625): Coated in a crispy batter and smothered in a fiery, fragrant sambal sauce for an authentic Southeast Asian kick.
- Philadelphia Fish & Chips (P425 | P625): Crispy golden fish generously stuffed with rich cream cheese, served with your choice of tartar or lemon butter sauce.
Swiss Fish & Chips
- Swiss Fish & Chips (P425 | P625): Crack through the golden crust into a melty mozzarella and dried oregano center, kosher salt, black pepper, and signature Fish & Co. spices, perfect for dipping into tartar or lemon butter sauce.
Table for One? You Don’t Have to Miss Out

If you are grabbing lunch solo between errands or taking a quiet breather from your work desk, you do not have to sit on the sidelines while groups feast. Fish & Co. has also updated its individual dining menu with All Yours, All Day Season 3.

Fish & Co. All Yours, All Day Season 3

Starting at P385, these sets come complete with an appetizer, an entrée, and a drink. You can kick things off with a classic Garden or Caesar Salad, followed by satisfying comfort-food mains like:
- Fish and Squid Sisig (A savory, sizzling favorite that hits close to home)
- Fish with Garlic Parmesan
- Grilled Pork Loin with Brown Gravy Sauce
- Chicken Curry
- Grilled Honey Lime BBQ Chicken (Upgrade for +P65)
Worth Ordering Beyond the Bucket

While the buckets and solo sets take center stage, we got to sample a few signature items during a recent press lunch that are well worth adding to your table:

Fish & Co. Salmon Belly in Tamarind Soup (P395 | P695)
- Salmon Belly in Tamarind Soup (P395 | P695): Made with tender salmon belly, spinach, radish, eggplant, tomato, string beans, okra, and green chili. The tangy tamarind broth is light, filling, and comforting in every spoonful, a perfect palate cleanser alongside a rich seafood spread.
Fish & Co. Prawn Fettuccine (P575 | P845)
- Prawn Fettuccine (P575 | P845): A signature bestseller loaded with juicy sautéed prawns and shiitake mushrooms tossed in a rich, creamy Alfredo sauce.
Fish & Co Fried Pompano
- Fried Pompano: A new star on the menu! You get a whole pompano fish deep-fried to a perfect crisp, paired with a vibrant salted egg mixture of tomato, cucumber, onion, and cilantro. It delivers a rich, savory-sweet punch that perfectly complements the fish.
Finding dining options in busy hubs like BGC or Mandaluyong that easily switch between chaotic weekend group dinners and satisfying, affordable solo lunch breaks can be a challenge. This menu refresh hits that sweet spot effortlessly. It offers generous portions, familiar flavors, and zero pretense whether you are stopping by for a quick midday fix or lingering over dinner with friends.

Where to Catch the Feast

Ready to dig in? You can order the Fisherman’s Bucket and All Yours sets right now at the following Fish & Co. branches:
- Shangri-La Plaza
- Uptown Mall BGC
- Venice Grand Canal Mall, McKinley
Leave your white shirts at home, prepare to get your hands dirty, and dig in! You can check out their latest updates by following @fishcoph on Instagram and Fish & Co. Philippines on Facebook.
September 15, 2026
Celebrate Mid-Autumn Traditions with Conrad Manila’s Moonlit Grace Gift Set at China Blue by Jereme Leung

Conrad Manila presents Moonlit Grace, an exquisite collection of handcrafted mooncakes available exclusively at the Michelin-selected China Blue by Jereme Leung. Offered until 25 September 2026, the collection features two thoughtfully curated gift sets presented in elegantly designed keepsake boxes that embody the season’s spirit of grace, tradition, and refined indulgence.

“The Mid-Autumn Festival is a cherished occasion that brings families and loved ones together in celebration of unity, gratitude, and tradition,” shared Rupert Hallam, general manager of Conrad Manila. “With our Moonlit Grace collection, we invite guests to honor these meaningful connections through artisanal mooncakes thoughtfully crafted to be shared and enjoyed with those who matter most.”

Designed for both corporate gifting and personal celebrations, the Moonlit Grace collection is available in two distinct sets. Priced at PHP 3,888 nett, Moonlit Harmony is encased in an elegant pastel sky-blue box with refined detailing. This premium offering features four assorted mooncakes and serves as a sophisticated expression of the season’s traditions. Meanwhile, Moonlit Charm, available at PHP 2,888 nett, is presented in a blush-pink jewelry-inspired box containing two mooncakes, making it a delightful gift for friends, family, clients, and loved ones.

Guests may choose from five artisanal mooncake flavors meticulously crafted by Conrad Manila’s Executive Chinese Chef Eng Yew Khor under the culinary direction of renowned celebrity chef Jereme Leung. Traditional baked selections include the classic white lotus paste, XO paste, and red bean paste, each complemented by a rich single yolk. Also featured are the vibrant jackfruit paste with mixed nuts and the indulgent custard coconut, offering contemporary interpretations alongside timeless favorites.

A celebration of heritage, family, and togetherness, Conrad Manila invites guests to embrace the spirit of the Mid-Autumn Festival through its exclusive Moonlit Grace collection. Whether shared among loved ones or presented as a thoughtful gesture of appreciation, these handcrafted mooncakes offer a meaningful way to mark one of Asia’s most treasured traditions. For orders and inquiries, guests may call (63 2) 8833 9999, (63 917) 650 4043, or email MNLMB.FB@ConradHotels.com.

September 4, 2026
Get a complete meal at Fish & Co starting at only P385: All Yours All Day Season 3
Enjoy a filling meal complete with an appetizer, entrée, and drink at Fish & Co with the latest rendition of the All Yours All Day offer. Starting at P385, guests can taste the new dishes on the menu.

Select from either of the two salad options as appetizers:
- Garden Salad
- Caesar Salad
For your entrée, choose one of the following:
- Fish and Squid Sisig
- Fish with Garlic Parmesan
- Grilled Pork Loin with Brown Gravy Sauce
- Chicken Curry
- Grilled Honey Lime BBQ Chicken (+P65)
Get the most out of Fish & Co’s seafood sensations and upgrade to Seafood Rice for only P55.

The meal already comes with a refreshing glass of Iced Tea, with the option of upgrading to bottomless Iced Tea for an additional P50. Guests can avail of the offer at Fish & Co. Shang-ri La Plaza, Uptown Bonifacio, and McKinley. The offer cannot be combined with other offers or discounts, including the BFF and Senior Citizen discounts.

Visit Fish & Co. anytime, any day, and try the latest season of All Yours All Day. Follow @fishandco for more news and exciting updates
August 12, 2026