Category: Food & Drink

Why CBTL’s Spanish Latte Keeps Winning Coffee Lovers Over

Some flavors stick with you long after the first sip.

Since its debut in 2024, The Coffee Bean & Tea Leaf® Philippines’ Spanish Latte has become one of the brand’s most-loved beverages, winning over coffee lovers with its smooth espresso, creamy milk, and signature sweetness. Its familiar, comforting flavor has earned it a loyal following, making it a go-to order for guests across the country.

Now, CBTL is giving coffee lovers another way to enjoy the flavor that made the Spanish Latte a favorite in the first place.

Introducing the new Spanish Cold Brew, available for a limited time at CBTL stores nationwide. Inspired by the fan-favorite Spanish Latte, this latest cold brew coffee creation offers a richer, bolder take on the flavor guests already know and love.

At the heart of both drinks is the same signature Spanish flavor, now with two distinct coffee experiences. The Spanish Latte is light, creamy, and comforting. It’s the kind of coffee that’s easy to reach for any day of the week. The Spanish Cold Brew, on the other hand, is crafted with slow-steeped cold brew coffee and finished with condensed milk and half-and-half, creating a deeper, smoother cup with more pronounced coffee notes. It’s the same flavor everyone already loves, made for a different kind of coffee moment.

Whether you’re already part of the Spanish Latte fanbase or discovering the flavor for the first time, CBTL now gives you more ways to enjoy one of its signature coffee creations.

After all, every coffee craving is different. Some days call for something sweet and uplifting. Others call for something stronger and more layered. Now, you don’t have to choose between discovering something new and ordering a flavor you already love.

The Spanish Cold Brew is available for a limited time at CBTL stores nationwide alongside the brand’s fan-favorite Spanish Latte.

The flavor you love, now in more ways to find it. Find it in every sip.

To learn more about CBTL’s Spanish Cold Brew, Spanish Latte, and other signature coffee creations, visit coffeebean.com.ph.

July 14, 2026
SurFRIES! FREE Fries at Potato Corner from July 10-13 only!

Potato Corner, the Philippines’ favorite flavored fries brand, is bringing back their Buy 1 FREE 1 promo in honor of National Fries Day. From July 10 to 13, 2026, fry lovers nationwide can get more of their favorite flavored fries, more value, and more reasons to share in all Potato Corner stores.

Customers can double their fries with every purchase – buy Mega Fries or Mega Mix and get a FREE Large Fries, save as much as ₱69, or order Giga Fries, Tera Fries, or Tera Mix to get a FREE Jumbo Fries, save as much as ₱99. Whether it’s the iconic Cheese flavor, the savory BBQ, or the tangy Sour Cream, fans can satisfy their cravings with more flavored fries to enjoy and share with family and friends.

Flavor this National Fries Day with more flavored fries to share, more value to enjoy, and more fun in every bite.

The complete list of participating stores and full promo mechanics are available on Potato Corner’s official social media pages.

July 10, 2026
Common Man Coffee Roasters Finds a New Home in BGC, Serving Filipino-Inspired Coffee Creations

Common Man Coffee Roasters welcomes guests to its newest home at West Gallery Place, Bonifacio Global City, bringing its signature blend of specialty coffee, hearty food, and warm hospitality to one of Metro Manila’s most vibrant neighborhoods.

Known for creating spaces where people can gather, work, connect, and unwind, CMCR’s newest store continues the brand’s commitment to serving thoughtfully crafted coffee experiences while introducing exciting new flavors inspired by home.

GOOD COFFEE, GOOD FOOD

At the heart of the CMCR experience is specialty-grade coffee sourced from renowned growing regions and roasted in small batches to ensure freshness and consistency in every cup. Guests can enjoy everything from espresso-based favorites to rotating single-origin offerings, with the store’s in-house roastery providing a closer look at the journey from bean to cup.

This season, CMCR invites guests to rediscover familiar Filipino flavors through Homegrown Classics, a limited-time collection of beverages inspired by everyday memories and local traditions. These newest offerings reflect the brand’s passion for storytelling through coffee—celebrating flavors that feel distinctly Filipino while bringing something new to every cup.

Drawing from the comforting richness of batirol, CMCR in-house barista Jay Salvacion reimagines the beloved tablea drink in the Batirol Espresso, where deep chocolate notes meet bold espresso and toasted marshmallow for a warm, nostalgic sip.

Meanwhile, the Samalamig Latte, created by CMCR in-house barista and two-time Barista Challenge winner Andy Manuel, takes inspiration from the refreshing street-side beverage many Filipinos grew up enjoying. Combining muscovado banana syrup, espresso, creamy milk, and green gulaman, the drink transforms a familiar childhood favorite into a contemporary café experience.

The Batirol Espresso and Samalamig Latte are available for a limited time only at Common Man Coffee Roasters stores in Ayala Triangle Gardens, Makati and West Gallery Place, BGC.

Alongside these seasonal offerings, guests can still enjoy CMCR favorites such as the bestselling Nitro Honey Oat Latte and the all-day menu featuring crowd-pleasers like the Common Man Full Breakfast, Common Man Burger,Prawn Mac & Cheese, and Mushroom Avocado Toast.

GOOD TIMES

Located in one of BGC’s most dynamic districts, CMCR at West Gallery Place serves as a natural meeting point throughout the day—whether for morning coffee rituals, productive work sessions, casual catch-ups, or leisurely brunches.

The bright and welcoming space is designed to accommodate both quick visits and longer stays, with reliable WiFi, accessible power outlets, and flexible seating arrangements. The café is also pet-friendly, making it an easy stop for guests exploring the neighborhood with their furry companions.

For larger gatherings, CMCR offers communal dining spaces and can accommodate private functions and corporate events, creating even more opportunities for people to come together over good food and coffee.

Visit Common Man Coffee Roasters at West Gallery Place, BGC and discover a space where good coffee, good food, and good times come naturally.

For store visits, inquiries, or reservations, contact 0956 622 9237 or (02) 8631 8125.

For the latest updates, follow @commonmancoffee_ph on Instagram and Facebook.

July 2, 2026
Siklab Showcases Regional Filipino Flavors Starting July 1

Bold Filipino flavors find their way home at Siklab. A hotspot for gatherings of all kinds for all occasions, Siklab is a favorite for diners looking for Filipino cuisine that hits the spot. Featuring a variety of classic and comforting dishes, The Bistro Group’s homegrown concept is offering regional delights on the menu for a limited-time-only special.

Flavors of the Philippines

New dishes deserve the spotlight starting July 1. Famous dishes hailing from the motherland’s three distinct island groups are coming to the menu, alongside thirst-quenchers and a sweet sensation.

Representing Luzon, Siklab is introducing the popular Ilocano dish Igado. Tender strips of pork cooked together with liver, red bell peppers, and green peas to make a flavorful stew that will have you looking for more rice to pair it with!

From the Visayas islands, the hearty Pork Liempo Humba will be offered at Siklab. A deeply flavorful pork dish that includes puso ng saging, tausi or fermented salted black beans, and pineapple for a sweet and salty touch that adds character. It’s a well-loved dish that resonates with the Filipino palate.

Siklab captures the distinct flavors of Mindanao with their Tiyula Itum. The rich black soup is a staple of the region. The Tausug dish is toasty and flavorful, standing out with burnt coconut that imparts smoky notes that complement the beef, simmered and enriched with palapa, herbs, and spices. From the sea, Siklab’s limited-time offer will also feature Pampano, a fatty and buttery fish that is fried and served with a homemade Mango Sambal sauce, bringing out the best in the region’s catch.

Street Classics

Celebrating the flavors of the tropics, Siklab adds Buko Juice to its menu. Served in a fresh coconut shell, the refreshing beverage offers a simple yet authentic taste of Filipino life, a drink that’s truly close to home.

Calling all Taho lovers! The silken sugary goodness of taho is now available at Siklab, enjoyed any time of the day.

Palamig

Cool down and quench your thirst with Siklab’s well-loved drinks, now available in 1 liter pitchers. Pour yourself a glass of Siklab Gulaman, Sampalok Limonada, or Binibining Dalandan for the perfect pairing with bold Filipino dishes.

Celebrate well-loved flavors and ingredients that define the diversity of regional Philippine cuisine at Siklab

Follow @SiklabPH for more news and exciting promotions

July 2, 2026
Freshness in Every Snap: McCormick Introduces the SnapTight Cap that Seals in Flavor and Aroma

For all the dishes you cook at home, nothing beats using herbs and spices that are fresh and flavorful.

It’s what absolutely delights the senses and makes a recipe better. That first scent of aromatic warmth when you open a bottle of smoked paprika, the sharp and herbal fragrance of crushed rosemary, or the sweet, comforting scent of ground cinnamon—these are the sensory details and flavors that we look for when we’re cooking.

Knowing how important fresh ingredients are for cooking, McCormick Philippines—the country’s trusted flavor authority—continues to innovate and elevate the cooking experience for home cooks and professional chefs alike. This is reflected in its redesigned Herbs, Spices & Seasoning Blends glass bottle range, which combines a refreshed look with SnapTight Cap technology to help preserve freshness for a more prolonged period.

Locked-in freshness

How does McCormick Herbs & Spices stay fresh longer?

It’s all because of the innovative SnapTight Cap technology, which creates an airtight, robust lock that actively preserves the flavor and aroma of your favorite spices. By keeping air and humidity at bay, your seasonings stay as aromatic and potent as the day you first open the bottle.

The SnapTight Cap is engineered to maintain freshness. The audible click you hear upon closing the cap gives you confirmation that the bottle is securely closed. When you hear that sound, you can be confident that your herbs and spices are protected and staying fresh.

And to complement this flavor-saving technology, McCormick Philippines has also refreshed its look with a globally unified, clean Red Bottle design. It instantly elevates the aesthetic of your kitchen shelves while making it easier to spot your go-to herbs, spices, and seasonings on a crowded pantry rack.

Upgrade your flavor game today

No matter what’s on your menu this week, remember that exceptional flavor starts at the very beginning of the process: with ingredients that retain their freshness, aroma, and taste. And with the SnapTight Cap, you can be confident that every bottle of your favorite McCormick Herbs, Spices, & Seasoning Blends delivers the freshness and flavor your dishes deserve.

Experience the difference of locked-in freshness, vibrant aroma, and robust taste for yourself. Visit your nearest supermarket and pick up your favorite McCormick Herbs, Spices, & Seasoning Blends, now housed in a redesigned bottle featuring SnapTight Cap technology.

Grab your McCormick Herbs, Spices & Seasoning Blends with the new SnapTight cap today. They are now available online at Shopee, TikTok Shop and Lazada, and in leading supermarkets nationwide. Snap into fresher flavor and see the difference a bold new look can make in your kitchen.

June 23, 2026
The South’s Best Kept Secret is Out: Siesta Horchata Returns Home with a New BF Branch and ‘Ola by Siesta’ Concept Space

Siesta, the brand that redefined the local horchata scene in the Philippines, officially returns to its roots in the South with a dual-impact expansion: the opening of its newest branch in BF Homes, Paranaque, and the unveiling of its premier concept space, Ola by Siesta, at Alabang West Parade.

This two-pronged launch marks a significant milestone for the brand, bringing Siesta back to the community where it all began while simultaneously pushing the boundaries of the café experience.

Siesta: A Community Homecoming in BF Homes

The relocation to BF Homes signifies a return to Siesta’s heritage, offering the neighborhood its signature horchata-centric menu in a familiar, welcoming setting.

Designed as a community-focused hub, this branch serves as a home for the brand’s loyal followers in the South. Guests can enjoy their favorite signature blends in a space that celebrates the neighborhood “siesta” culture, from Monday to Sunday, 10:00 AM to 10:00 PM.

“Returning to the South is a full-circle moment for us. Siesta started in the South with a simple love for horchata that I would share with family and friends, and seeing that passion grow into a dedicated concept space feels surreal. It’s incredibly special to bring it back to where it all began,” says Paola Huyong, the visionary behind Siesta.

Ola by Siesta: An Experiential Horizon at Alabang West

Meanwhile, Ola by Siesta at Alabang West Parade serves as the brand’s new “concept space”—a fresh, experiential destination designed for tastemakers who value both aesthetic design and deep connection.

The centerpiece of the Ola experience is the Horchata Tasting Flight, the first of its kind in the local café scene. By day, beginning May 16, Ola operates as a café with an evolving menu, then transforms into an intimate tasting-menu experience on weekend evenings.

Curated in collaboration with Chef Relynette Tan, this immersive offering pays tribute to the Philippines as a rice-growing country, showcasing locally sourced ingredients from various provinces to highlight the depth and complexity of the traditional rice drink.

Chef Rely’s appreciation for Latin cuisine deepened while working alongside Mexican, Guatemalan, Peruvian, Salvadoran, and Argentinian colleagues in kitchens across the United States.

Through these shared culinary experiences, she was introduced to flavors and dishes such as arepas, pupusas, mole, and many others — inspirations that ultimately helped shape this contemporary interpretation of horchata.

From Fridays to Sundays, starting at 6:00 PM, the Horchata Tasting Flight debuts as an immersive journey through horchata’s evolution, told through carefully crafted pours, flavors, and traditions inspired by different cultures and eras.

The experience features five meticulously crafted drinks paired with a signature dessert, delivering a cohesive, thoughtfully curated flavor experience for every guest.

To keep the experience intimate and thoughtfully curated, each tasting flight is limited to a few guests per session.

While a dedicated reservation website is currently in development, those looking to secure a seat for this immersive experience can coordinate their schedules through Instagram.

“With the launch of the Horchata Tasting Flight, we wanted to create an experience that feels entirely new, one that invites guests to discover horchata in a more thoughtful, immersive, and unexpected way,” shares Paola.

“More than simply serving a drink, we want to take our guests on a journey through different notes, textures, and interpretations of horchata. Ola is rooted in exploration and discovery, and we’re excited for the South community to experience what we’ve been creating.”

Whether visiting the community-focused BF branch or the sleek, experiential Ola by Siesta in Alabang, guests can expect the same commitment to elevated horchata.

For updates, events, and exclusive drops, follow @SiestaHorchata and @OlabySiesta on Instagram.

June 23, 2026
La Lola is now open at Robinsons Place Manila; Coming soon is another branch at Robinsons Galleria.

Snack time just got a whole lot better in Manila. The Bistro Group’s La Lola settles down on at Robinsons Place Manila, serving crispy golden churros, and a variety of beverages.

Golden, fried, crunchy on the outside and soft in the inside. This best describes La Lola’s freshly fried churros that are crave-worthy and extremely satisfying.

Paired with 9 dips that include the classic chocolate, ube, pistachio, salted caramel, and more, you just can’t get enough of the crisp treat! La Lola also served up new twists like Soft Serves, Churro Bites, Churro Dogs, as well as Iced and Hot beverages like the Yakult Iced Tea.

La Lola is also coming to Robinsons Galleria this June — stay tuned! Follow @LaLolaChurrosPH for more exciting new openings and updates

June 13, 2026
The Bistro Group To Bring Pan Asian Diner, wagamama, To The Philippines

The Bistro Group, one of the country’s leading and most progressive restaurant operators, is thrilled to announce its latest international partnership: the upcoming entry of wagamama into the Philippine market.

The announcement comes on the heels of recent successful launches of new, high-profile concepts, including: Morton’s The Steakhouse, Fogo De Chao, Dave & Buster’s, Dessert39 and the aggressive expansion of their existing brands.

This landmark move reinforces Bistro’s position as the premier gateway for world-class culinary concepts in the region. By integrating this internationally recognized pan-Asian diner brand, Bistro continues to diversify its offerings, which currently span over 200 stores nationwide and nearly 30 distinct concepts.

“We are excited to welcome wagamama to our family,” says Jean Paul Manuud, President of The Bistro Group. “Our goal has always been to give Filipino diners a front-row seat to globally celebrated cuisines. We believe that wagamama’s British take on soul-satisfying Asian flavors and modern social dining vibe will resonate deeply here.”

Founded in London in 1992, wagamama operates an international network of restaurants and is recognized for its Asian-inspired menu, efficient service model, and contemporary design concept. It has a global presence with over 200 restaurants across 18 countries and in the UK.

The brand’s philosophy of fresh, nourishing food served in a vibrant, communal setting has driven its success across multiple markets. Notable specialties are ramens, teppanyaki, curries, fresh salads, freshly squeezed juices, sides and sharers, desserts, wine and Asian beers. A global powerhouse, it has built a reputation around the guiding principle of “nourish all, from bowl to soul.”

We’re incredibly excited to join forces with The Bistro Group. Their understanding of the local restaurant landscape, combined with a shared passion for delivering exceptional guest experiences, made them a natural partner for us,” said Francisco Neves, Senior Vice President of Franchise + Partnerships at wagamama. “The Philippines marks an important step in our international growth journey and gives us the opportunity to introduce more guests to the fresh flavours, vibrant atmosphere, and distinctive dining experience that makes wagamama so special.”

The first Wagamama in the Philippines is set to open by year end of 2026.

June 13, 2026
Bo’s Coffee Celebrates 30 Years with ₱30 Coffee
Thirty years ago, Bo’s Coffee began with a simple mission—to share Philippine coffee and the stories behind it with more Filipinos. Today, as the homegrown coffee brand celebrates its 30th Anniversary, it invites customers to join a nationwide celebration filled with rewarding coffee moments and uniquely Filipino flavors.

At the heart of this year’s anniversary celebration is Caffeine Rush, one of the most anticipated traditions of Bo’s Coffee. For a limited time, customers can enjoy a P30 Iced Coffee on select Wednesdays and Fridays from June to July 2026.

Created as a thank-you to patrons and the community who have supported the brand throughout the years, the offer makes it easier than ever for both loyal guests and first-time customers to enjoy a cup of Bo’s Coffee. The promo is available exclusively through credit card, debit card, and e-wallet transactions, supporting Bo’s Coffee’s continued efforts toward digitalization and a more seamless customer experience through faster and more convenient cashless payments.

Launching nationwide is the ‘Lakbay Tasa’ Origin Flavors, headlined by the refreshing Buko Pandan Series, starting in June 8, featuring the Buko Pandan Brew and Buko Pandan Freeze. Inspired by one of the country’s most beloved desserts, the series brings together familiar Filipino flavors and Bo’s Coffee’s signature coffee craftsmanship. Complementing the beverage lineup are anniversary-exclusive creations, including the Mango Calamansi Cheesecake, Mango Calamansi Muffin, Trail Mix Cookies, and Coffee Cake—all inspired by flavors that evoke comfort, nostalgia, and local pride

The celebration continues with the Origin Flavors Regional Spotlight, a series of localized beverages and desserts inspired by iconic delicacies from different parts of the Philippines. Available in select regions, the program shines a spotlight on the communities, traditions, and flavors that make every destination unique.

Customers can look forward to regional-exclusive creations inspired by:
- Pili in Bicol
- Tupig in Pangasinan
- Moron in Leyte
- Espasol and Buko Pie in Laguna
- Durian across Mindanao
Each regional launch will happen throughout the anniversary season, allowing customers to discover flavors that celebrate the richness of Filipino culture one region at a time.

As new flavors and participating stores are announced, customers are encouraged to follow Bo’s Coffee’s official social media pages and communication channels for the latest updates on launch dates, availability, and regional-exclusive offerings.

More than a celebration of three decades, this a tribute to the communities, coffee farmers, partners, and customers who have been part of Bo’s Coffee’s journey. From the excitement of ₱30 Coffee to the nationwide and regional flavors of Lakbay Tasa, the anniversary reflects what Bo’s Coffee has always stood for—bringing Filipinos together through meaningful coffee experiences and stories worth sharing.

The Bo’s Coffee 30th Anniversary celebration runs throughout June and the succeeding months, with select products and offers available for a limited time in participating stores nationwide.
June 5, 2026
The Coffee Bean & Tea Leaf® Philippines Celebrates 23 Years with Heritage Walks Across Manila

As part of its 23rd anniversary celebration, The Coffee Bean & Tea Leaf Philippines brought its Philippine-exclusive anniversary collection to life through a series of heritage walks held from May 22 to 24, 2026, celebrating Filipino culture, history, and community.

In partnership with WanderManila, The Coffee Bean & Tea Leaf® invited members of its community to rediscover Manila through three curated heritage tours inspired by the brand’s 23rd Anniversary Collection: the Talâ Tour in Binondo, the Lakbay Tour in Intramuros, and the Pamana Tour in Quiapo.

More than guided city walks, the initiative reflected the stories behind the anniversary tumblers while encouraging participants to connect more deeply with Manila’s cultural heritage. Through the experience, guests were invited to slow down, rediscover local history, and appreciate the stories that continue to shape Filipino identity today.

The Talâ Tour explored Binondo, the world’s oldest Chinatown, highlighting the district as a living archive of culture, resilience, and transformation. Guests visited Escolta and the historic First United Building, discovering how stories are preserved not only in written history, but also through architecture, tradition, and generations of lived experiences.

Inspired by the spirit of exploration, the Lakbay Tour guided guests through the historic streets of Intramuros, where every street and structure carries the weight of Philippine history. Participants visited iconic landmarks such as San Agustin Church and Fort Santiago, immersing themselves in stories of heritage, resilience, and national identity.

Meanwhile, the Pamana Tour highlighted the enduring cultural richness of Quiapo, where history remains deeply woven into everyday life. The tour emphasized that pamana, or heritage, is something continuously lived, shared, and passed on through generations. Guests explored landmarks including Plaza Miranda and Bahay Nakpil-Bautista while gaining a deeper appreciation for Quiapo’s vibrant community and traditions.

At the heart of the initiative was The Coffee Bean & Tea Leaf® Philippines’ commitment to creating meaningful moments through its Caring Cup philosophy. Beyond celebrating 23 years of serving coffee and tea, the heritage walks honored the communities, stories, and shared experiences that continue to shape the brand today.

As The Coffee Bean & Tea Leaf® Philippines continues its 23rd anniversary celebration, the heritage walks serve as a reminder that every cup, every place, and every shared experience carries a story worth remembering.

To learn more about Caring Cup and CBTL’s 23rd Anniversary, visit coffeebean.com.ph.

June 4, 2026