Conrad Manila presents Moonlit Grace, an exquisite collection of handcrafted mooncakes available exclusively at the Michelin-selected China Blue by Jereme Leung. Offered until 25 September 2026, the collection features two thoughtfully curated gift sets presented in elegantly designed keepsake boxes that embody the season’s spirit of grace, tradition, and refined indulgence.
“The Mid-Autumn Festival is a cherished occasion that brings families and loved ones together in celebration of unity, gratitude, and tradition,” shared Rupert Hallam, general manager of Conrad Manila. “With our Moonlit Grace collection, we invite guests to honor these meaningful connections through artisanal mooncakes thoughtfully crafted to be shared and enjoyed with those who matter most.”
Designed for both corporate gifting and personal celebrations, the Moonlit Grace collection is available in two distinct sets. Priced at PHP 3,888 nett, Moonlit Harmony is encased in an elegant pastel sky-blue box with refined detailing. This premium offering features four assorted mooncakes and serves as a sophisticated expression of the season’s traditions. Meanwhile, Moonlit Charm, available at PHP 2,888 nett, is presented in a blush-pink jewelry-inspired box containing two mooncakes, making it a delightful gift for friends, family, clients, and loved ones.
Guests may choose from five artisanal mooncake flavors meticulously crafted by Conrad Manila’s Executive Chinese Chef Eng Yew Khor under the culinary direction of renowned celebrity chef Jereme Leung. Traditional baked selections include the classic white lotus paste, XO paste, and red bean paste, each complemented by a rich single yolk. Also featured are the vibrant jackfruit paste with mixed nuts and the indulgent custard coconut, offering contemporary interpretations alongside timeless favorites.
A celebration of heritage, family, and togetherness, Conrad Manila invites guests to embrace the spirit of the Mid-Autumn Festival through its exclusive Moonlit Grace collection. Whether shared among loved ones or presented as a thoughtful gesture of appreciation, these handcrafted mooncakes offer a meaningful way to mark one of Asia’s most treasured traditions. For orders and inquiries, guests may call (63 2) 8833 9999, (63 917) 650 4043, or email MNLMB.FB@ConradHotels.com.
Enjoy a filling meal complete with an appetizer, entrée, and drink at Fish & Co with the latest rendition of the All Yours All Day offer. Starting at P385, guests can taste the new dishes on the menu.
Select from either of the two salad options as appetizers:
Garden Salad
Caesar Salad
For your entrée, choose one of the following:
Fish and Squid Sisig
Fish with Garlic Parmesan
Grilled Pork Loin with Brown Gravy Sauce
Chicken Curry
Grilled Honey Lime BBQ Chicken (+P65)
Get the most out of Fish & Co’s seafood sensations and upgrade to Seafood Rice for only P55.
The meal already comes with a refreshing glass of Iced Tea, with the option of upgrading to bottomless Iced Tea for an additional P50. Guests can avail of the offer at Fish & Co. Shang-ri La Plaza, Uptown Bonifacio, and McKinley. The offer cannot be combined with other offers or discounts, including the BFF and Senior Citizen discounts.
Visit Fish & Co. anytime, any day, and try the latest season of All Yours All Day. Follow @fishandco for more news and exciting updates
South Korea’s leading fried chicken brand BHC Chicken has officially entered the Philippine market with the opening of its first local restaurant at SM North EDSA, marking a milestone partnership between Dining Brands Group, Suyen Corporation, and B.V. Cuisine Inc.
The launch brings one of South Korea’s most successful restaurant brands to Filipino consumers following the signing of the Philippine master franchise agreement in 2025. The collaboration combines BHC Chicken’s globally recognized menu innovation with Suyen Corporation’s extensive experience in building lifestyle and retail brands in the country.
“Our partnership with Dining Brands Group reflects a shared commitment to bringing authentic Korean flavors to Filipino consumers while creating meaningful dining experiences that go beyond food,” said Bryan Lim, Vice President for Business Development of Suyen Corporation, during the grand opening.
Located at the Upper Ground Floor of the City Center in SM North EDSA, the flagship restaurant introduces BHC Chicken’s signature lineup of Korean fried chicken to the local market, led by Bburinkle, the brand’s iconic sweet-and-savory chicken that has surpassed 100 million cumulative servings in South Korea. The Philippine menu also features Matcho King, known for its blend of aged soy sauce and honey, and Hot Bburinkle, celebrated for its exceptionally bold and spicy kick of flavors.
Founded in 1997 as Byeol Hana Chicken, BHC Chicken has grown into Korea’s No. 1 chicken brand, operating approximately 2,230 stores and generating KRW 614.7 billion won as of 2025. Its success has been driven by continuous menu innovation, rigorous quality standards, and a research and development program that introduces new products each year.
The brand’s arrival in the Philippines comes amid the sustained popularity of Korean culture and cuisine among Filipino consumers. Beyond the influence of K-pop and Korean dramas, Korean food has become a fixture in the country’s dining scene, with Korean fried chicken emerging as one of the fastest-growing casual dining categories.
BHC Chicken has likewise accelerated its international expansion in recent years. After opening its first overseas store in Hong Kong in 2018, the company expanded into the United States before signing master franchise agreements in Taiwan, Indonesia, and the Philippines, reinforcing its strategy of strengthening its presence across Asia and North America.
For Suyen Corporation and B.V. Cuisine Inc., the opening represents the beginning of a long-term collaboration with Dining Brands Group to grow BHC Chicken in the Philippine market. For Filipino diners, it offers an opportunity to experience the authentic flavors, product innovation, and culinary heritge that have made BHC Chicken one of South Korea’s most recognized and trusted restaurant brands.
Every day brings countless reasons to say ‘yes,’ whether to a quick break, to catching up with friends, or to treating yourself. McDonald’s Philippines is making one decision even easier with the introduction of the NEW McCafe Coco Mocha coffee selections that make saying “Yes, McCafé” effortless, whatever the moment.
Available for a limited time, McDonald’s new McCafé Coco Mocha Selections are sure to be new and easy McCafé favorites, delighting taste buds by bringing together the rich taste of coffee, creamy coconut, and chocolatey notes. “Yes, McCafé!” indeed.
“We have seen in the past years that coffee is not just a breakfast beverage anymore for Filipinos. At McDonald’s, we’ve always wanted to make great coffee accessible whenever people want it. Coco Mocha builds on that, an exciting addition to McCafé’s lineup of coffee flavors, making every ‘yes’ to coffee easier. We invite our customers and fans to discover it as a new favorite to enjoy with any McDonald’s food, whether as a morning boost, a midday treat, or something to enjoy with friends,” said Celine Lagandaon, McDonald’s Philippines Marketing Director.
The new McCafé Coco Mocha Selections bring three, limited-time offers among McDonald’s coffee favorites.
The McCafé Iced Coffee Coco Mocha is a refreshing blend of the beloved McCafé Iced Coffee, rich chocolate, and creamy coconut for a smooth, satisfying drink. The McCafé Iced Latte Coco Mocha is smooth espresso and creamy milk blended with rich mocha and coconut flavors, while the Cafe Latte Coco Mocha is the hot version for those who want their coffee like a warm hug.
“Coffee is not just a drink, but an experience we seek, especially for our younger Gen Z fans and customers. Coco Mocha is exactly that, and we’re proud to have rising star Robbie Jaworski whose easygoing charm embodies the spontaneous spirit of saying “Yes, McCafé!” added Lagandaon.
The new Coco Mocha selections are available via Dine-In, Take-Out, Drive-Thru, McDelivery, and food apps, with Iced Latte Coco Mocha and Cafe Latte Coco Mocha available in select stores only.
As the cost of living continues to rise, many Filipinos are becoming more intentional about where they spend their money. From household purchases to everyday meals, consumers are making more deliberate choices, looking for experiences that feel worth every Peso.
This shift has also changed how people think about food. While affordability remains important, many consumers today are looking beyond simple hunger relief. They’re seeking meals that feel reliable, satisfying, and rewarding. They want meals that deliver not just busog, but an overall sense of sulit.
Chowking’s consumer research suggests that satisfaction today is driven by more than affordability alone. Among respondents, the strongest indicators of a satisfying meal were a combination of taste, completeness, and budget—factors that together create what the brand describes as a “full-feeling” experience.
In a fast-paced world where every purchase is weighed carefully, value is no longer defined by quantity alone. Flavor, enjoyment, and the confidence that a meal will leave you satisfied matter just as much.
One example is Chowking’s Siomai Chao Fan, a longtime favorite that combines flavorful fried rice, vegetables, meaty ingredients, and four pieces of siomai in one hearty meal. At ₱99, it offers a balance of affordability, variety, and satisfaction that aligns with what many consumers are looking for today.
The meal’s signature wok flavor and generous serving create what Chowking describes as a “full-feeling wok-sarap” experience that goes beyond simply filling the stomach.
“We know consumers today are becoming more thoughtful about the choices they make because every purchase matters,” said Jia Du, Vice President for Marketing at Chowking. “As people become more intentional with spending, they’re looking for meals that don’t just deliver busog, but leave them feeling satisfied as well. That’s what Chowking Chao Fan has always delivered. Through its combination of flavorful wok-cooked rice, generous toppings, and sulit value, it brings together the taste, completeness, and affordability that many consumers look for in an everyday meal. Beyond the feeling of busog, Chowking Chao Fan has long been about delivering a full-feeling experience that keeps people coming back. “
Beyond Siomai Chao Fan, Chowking’s Chao Fan lineup offers satisfying options for a variety of everyday cravings and occasions. For those looking to add a little excitement to their meals, Spicy Chao Fan delivers the perfect balance of spice and sarap for both spice lovers and the spice-curious. Meanwhile, Beef Chao Fan offers a rich and savory option for moments when customers are looking for something hearty and indulgent. For seafood lovers, the NEW Seafood Chao Fan provides a delicious and accessible way to enjoy seafood flavors without stretching the budget. Together, these variants give customers more ways to enjoy the full-feeling wok-sarap experience that has made Chao Fan a longtime favorite.
As consumers continue to redefine what value means in everyday life, meals that deliver both satisfaction and affordability are becoming increasingly important. For many Filipinos, the best meal choices today are the ones that leave them busog and satisfied too.
Italianni’s celebrates three decades of amore with a limited-time anniversary offer to say a massive grazie to its guests. The restaurant’s 30 for 30 promotion gives them the chance to avail classic and well-loved menu items for only P30. Duration of the offer is from August 3 to September 30.
The Italianni’s experience lives on, from the first bite of its complimentary, freshly baked Tuscan and Focaccia bread dipped in olive oil and balsamic vinegar, to the last forkful of one’s meal. And this anniversary treat, available this August through September, makes the experience more special.
Buon Appetito! The ₱30 Anniversary Offer:
Order any main, pasta, or pizza and add these fan favorites to your table for just P30:
– Shrimp & Basil Aglio Olio (Regular)
– Panna Cotta
– Angel Hair Pomodoro (Small)
– Mussels Lombardi Regular
– Pizzetta (Any flavor)
– Baked Ziti (Small)
– Eggplant Parmigiana (2pcs)
Italianni’s is where memories are made over comforting and familiar flavors. Come raise a glass to three decades of amore, tradition, and unforgettable meals.
Don’t miss out on this milestone celebration,
The promotion is available across all Italianni’s locations, can only be availed of in-store, and valid for up to two redemptions per table.
Follow @ItalianisPH for updates on special promotions.
Japan’s popular specialty donut brand Jack in the Donuts is officially making its way to the Philippines.
The brand will open its first overseas store on July 24, 2026, at Level 2 of Glorietta 4 in Makati City. The launch marks an exciting new chapter for Jack in the Donuts as it begins its international expansion in the Philippines.
For Filipino food lovers, the opening means finally getting a taste of the brand’s well-known “World Donuts,” a colorful and creative collection inspired by sweets, flavors, and textures from different parts of the globe.
A Beloved Japanese Donut Brand Arrives in Manila
Founded in 2011 by BIGCREATE Co., Ltd., Jack in the Donuts has become one of Japan’s most recognizable specialty donut brands. It currently operates 35 stores across the country and has built a loyal following through its playful menu, accessible pricing, and commitment to quality.
The brand was created around the idea of bringing more excitement into everyday life. Its donuts are designed to appeal to both children and adults, transforming a simple snack into something fun, memorable, and worth sharing.
With its first Philippine branch, Jack in the Donuts hopes to introduce that same cheerful experience to local customers.
A Bright and Playful Store Experience
Along with its international expansion, Jack in the Donuts has introduced a refreshed brand identity focused on adding more joy and personality to ordinary moments.
Its new visual style takes inspiration from the process of making and decorating donuts. Chocolate drizzles, icing patterns, and colorful toppings influence the brand’s graphic elements, packaging, interiors, and staff uniforms.
At the Glorietta store, customers can expect a bright, pop-inspired space with a playful atmosphere. Designed to feel like a whimsical toy box, the store brings the brand’s cheerful personality to life from the moment guests walk in.
Even the takeaway boxes are made to stand out, making every donut run feel like a small celebration.
Explore Donuts Inspired by the World
Jack in the Donuts is best known for its “Donuts from Around the World” concept.
The brand offers a rotating selection of 25 to 40 donut varieties inspired by well-loved desserts and flavors from different countries. The lineup includes internationally influenced creations, classic favorites, savory options, and selections for customers looking for lighter choices.
Each donut is carefully made with selected ingredients. Pumpkin and sweet potato are incorporated into the dough to create a soft texture and gentle natural sweetness.
Japanese flavors also play an important role in the menu. Customers can expect donuts featuring milk, kinako or roasted soybean flour, and premium matcha.
These ingredients give the collection a distinctive balance of familiar comfort, creativity, and authentic Japanese character.
Do Not Miss the Soft Malasada
One of the brand’s must-try offerings is the Soft Malasada, a light and fluffy donut inspired by Hawaii’s famous pastry.
Known for its airy texture and satisfying bite, the Soft Malasada has become one of Jack in the Donuts’ most popular products in Japan. It is expected to be one of the standout treats at the brand’s first Philippine store.
Whether customers prefer sweet classics, unique international flavors, savory varieties, or Japanese-inspired creations, the menu offers plenty of choices for different cravings.
Sweet Treats for Everyday Moments
For more than 15 years, Jack in the Donuts has aimed to be more than just another donut shop.
The brand wants to be part of the little occasions that make daily life more enjoyable. A donut can be a reward after a tiring day, an after-school surprise for the kids, a quick coffee break, a weekend treat with friends, or a simple reminder that it is perfectly fine to enjoy something special.
With its playful products and welcoming atmosphere, Jack in the Donuts hopes to create a place where Filipino families, friends, and communities can gather, celebrate, and enjoy life’s simple pleasures.
One donut may be small, but the moment it creates can be joyful, comforting, and memorable.
Celebrate the Opening With a Free Donut Coupon
To mark its Philippine launch, Jack in the Donuts is giving customers an extra-sweet reason to visit.
On weekends from July 25 to August 30, 2026, customers who purchase six donuts in a single transaction will receive a free Old Fashion Donut coupon.
The coupon can be redeemed during the customer’s next store visit.
Jack in the Donuts opens on July 24, 2026, at Level 2 of Glorietta 4 in Makati City.
Your nest Starbucks run just got even better. Starbucks Philippines has rolled out a brand-new Starbucks PH App along with a refreshed Starbucks® Rewards program that gives members more flexibility over how they use their Stars. The update introduces a new Multi-Tiered Rewards system, letting customers redeem rewards from as little as 50 Stars instead of waiting to collect 100 Stars for a single reward.
Whether you’re craving a quick snack, planning your next coffee break, or saving up for a full meal, the new rewards program offers more choices to match every visit.
More Rewards, More Ways to Treat Yourself
The biggest change is simple: you now decide when and how to use your Stars.
Previously, every 100 Stars automatically became a reward voucher for a free handcrafted beverage, bakery item, or cake slice. With the new Multi-Tiered Rewards system, members can redeem Stars across different reward levels, giving them greater control over their Starbucks experience.
Here’s what your Stars can get you:
50 Stars Perfect for a quick treat. Redeem your Stars for a free drink customization (excluding breve and 2 oz heavy cream) or enjoy select bakery favorites like a bagel, doughnut, or slice of banana loaf.
100 Stars Choose from a handcrafted beverage or a bakery item. This excludes Coffee Traveler Kits, French Press coffee, and Starbucks Reserve Ice Cream beverages.
150 Stars Ready for something more filling? Redeem your Stars for selected pastas, sandwiches, or a slice of cake.
The result is a rewards system that feels more flexible, whether you’re stopping by for your morning coffee or settling in for lunch.
Meet the New Starbucks PH App
Alongside the updated rewards program comes the new Starbucks PH App, now available on the App Store and Google Play Store.
The redesigned app introduces features that make every visit more convenient, including faster sign-in and real-time Star tracking. Members can also redeem rewards directly in the app before placing their order at the counter, making the process quicker and more seamless.
Current Members Can Switch Without the Hassle
Already a Starbucks Rewards member? There’s no need to worry about starting over.
When you log in to the new Starbucks PH App, your existing account credentials, stored card balance, and earned Stars automatically carry over. You’ll be able to continue earning and redeeming rewards without missing a beat.
Reward vouchers also continue to have a 90-day validity period. The difference now is that the countdown only begins once you choose to redeem your Stars, giving you more freedom to decide when to enjoy your reward.
Why This Matters for Starbucks Fans
Let’s be honest: no two coffee runs are ever quite the same. Some days, you just need your favorite coffee to survive a Monday morning meeting. Other days call for a full lunch break with a warm Roasted Chicken Pesto, Shiitake Mushroom and Emmental Cheese Flatbread, or a refreshing Strawberry Acai Lemonade to cool down in the afternoon. If you’re a regular at Starbucks, this update makes the loyalty program noticeably more rewarding.
Instead of waiting until you’ve earned 100 Stars, you can start redeeming sooner, save up for bigger treats, or choose rewards that fit what you’re craving that day. It also adds more flexibility for customers who visit Starbucks for more than just coffee, whether it’s a pastry during a busy afternoon or a hearty meal before heading back to work.
Combined with the upgraded mobile app, the experience feels more personalized and convenient for members across the Philippines.
Ready for your next Starbucks run?
The new app and multi-tiered rewards are already live in all Starbucks stores nationwide. Download or update the new Starbucks PH App today, check your current Star balance, and pick out your favorite reward before you head to the counter! Your next favorite reward might be closer than you think.
Great food has a way of transporting you somewhere new, and Heybo’s latest creation does exactly that. Introducing KōTai, a bold new bowl inspired by the vibrant flavors of Tokyo and Taipei, bringing together two iconic Asian food cultures in one satisfying meal.
Now available at Heybo, KōTai is Heybo’s newest flavor adventure, built around the idea that the best culinary experiences happen when cultures meet. The result is a bowl that delivers familiar comfort while introducing exciting new combinations, all under the campaign’s fitting theme, “Two Cities, One Bold Bo.”
At the heart of KōTai are Heybo’s new sweet potato noodles, offering a light yet satisfying base with a pleasantly chewy texture that sets it apart from your everyday grain bowl. Layered on top is tender bulgogi beef, bringing rich, savory notes that pair beautifully with the bowl’s fresh and earthy ingredients.
Adding even more depth are slices of oden radish, known for their delicate sweetness and ability to soak up flavor, alongside grilled mushrooms that contribute a smoky, umami-rich bite. For freshness and crunch, the bowl is finished with a vibrant turnip edamame salad, while crispy shallots provide a final layer of texture in every mouthful. Together, these KōTai-exclusive ingredients create a combination that can only be experienced in this bowl.
What truly completes the experience is the pairing of two signature sauces created especially for KōTai. A sweet chili dip offers just the right touch of sweetness and spice, while the Taiwanese chili vinaigrette adds a bright, tangy finish that ties the entire bowl together, creating a balance of sweet, savory, smoky, and refreshing flavors.
Beyond its bold taste, KōTai is also designed to be a satisfying everyday meal. Each bowl contains 570.2 calories, making it a hearty option whether you’re grabbing lunch, refueling after a workout, or simply looking for something packed with flavor. The bowl is also dairy-free and nut-free, made with extra lean meat and high-protein ingredients.
Whether you’re looking to shake up your lunch routine, refuel after an active day, or simply explore a fresh take on Asian-inspired flavors, KōTai brings together thoughtfully selected ingredients that celebrate the best of two vibrant food cultures in every bite KōTai is available at all Heybo branches for dine-in and takeaway, and is also available for delivery via GrabFood and foodpanda. Whether you’re craving something different or simply looking for your next favorite bowl, KōTai offers a delicious journey across two cities, without ever leaving your seat.
For over three decades, The Bistro Group has been a welcoming host behind memorable meals and fun celebrations. Today, the trailblazing food and beverage powerhouse turns the page to its next chapter, unveiling a new corporate logo that bridges its proud, storied past with an exciting future.
It is far more than a simple visual refresh. It marks a major milestone in the company’s evolution, reflecting a premium and contemporary aesthetic while remaining deeply rooted in the core values guests have embraced for over three decades.
At first glance, the new logo commands attention with its clean, modern, sans-serif typeface. Looking closer, one will find the soul and essence of The Bistro Group woven into the design. It has a subtle yet powerful symbolic attribute- a stylized play on a warm, gentle smile with a tongue to symbolize delicious food, generosity and Bistro’s signature, heartfelt hospitality.
The brand evolution comes at a pivotal time as Bistro aggressively expands its portfolio of both international and homegrown concepts. As the profile of the dining public changes, Bistro’s guest demographics have also dynamically evolved, and the new logo speaks to multiple generations simultaneously. “It ensures that our long-time guests and the younger sets like the Millennials and GenZs feel equally welcome at any Bistro restaurant,” said Jean Paul Manuud, president of The Bistro Group.
Anchoring Future Growth
Beyond the visual makeover, the logo change is an anchor for a robust, forward-thinking strategy and expansion, marked by the arrival of highly anticipated global concepts like UK’s wagamama alongside the continuous growth of existing concepts and homegrown favorites. It reflects the company’s reputation not just as a domestic leader, but as a world-class, global hospitality brand anchored in its Filipino roots.
Great dining begins before the first bite, with visual cues quietly shaping the experience. The Bistro Group introduces an evolved visual identity that mirrors the quality and satisfaction its brands have delivered for decades.
The next time that contemporary, sleek logo catches a guest’s eye, it serves as an invitation to step inside a Bistro restaurant where a great dining experience awaits.
About The Bistro Group
Founded in 1994, The Bistro Group (TBG) is one of the Philippines’ most progressive restaurant chains. It successfully launched TGIFridays in 1994 and has since then redefined the country’s restaurant landscape by innovating through homegrown concepts while introducing internationally-recognized brands. An integral part of its portfolio consists of local concepts like Siklab which elevates authentic Filipino flavors with contemporary flair and Krazy Garlik, a celebration of flavorful Asian-Filipino cuisine. Through the years, The Bistro Group has introduced a powerhouse of international brands such as Fogo de Chao, Morton’s The Steakhouse, Dave & Buster’s, Italianni’s, Denny’s, Texas Roadhouse, Randy’s Donuts, LongHorn Steakhouse and Hard Rock Café among others, among others as well as Asian concepts like Dessert 39, Secret Recipe, Watami, Modern Shang and Bulgogi Brothers and Spanish restaurants Las Flores, Rumba and La Lola Churreria.
Forming part of its formidable brand roster are the restaurants of Michelin-starred corporate executive chef, Josh Boutwood. In 2025, the Michelin Guide awarded Helm Two Michelin Stars, while The Test Kitchen, Ember and Juniper were recognized as Michelin Selected. These awards demonstrated the commitment of both TBG and Boutwood’s celebrated concepts to world-class quality and innovation. Their shared journey champions the same passion for craft and a relentless pursuit of excellence.
The strategic acquisition of The Bistro Group by Inoza Business Holdings Inc. in 2025 created a powerful union primed for aggressive market growth. Anchored in aligned values of uncompromising standards and customer-centric service, this ‘marriage’ of strengths represents top-tier culinary heritage with strategic resources and robust corporate backing. It cements The Bistro Group’s position at the forefront of the Philippines’ F & B industry.
Central to the new design is a subtle yet powerful symbolic attribute: a clever, stylized play on a warm, genuine smile that captures the core of the Bistro experience: delicious food, generosity and the signature, heartfelt hospitality that makes every guest feel at home.
It is a declaration of intent—a sleeker look, powered by the exact same heart.
