Category: Food & Drink

Rumba Serves Up Bright New Breakfast Menu at Ayala Triangle Gardens

If your mornings in Makati need a little upgrade, Rumba might just be your next favorite stop. Tucked in Ayala Triangle Gardens, this Spanish-Mediterranean restaurant is now giving early risers a reason to linger with a fresh breakfast menu that feels both comforting and a little indulgent.

Think sunlit tables, good coffee, and dishes that strike an easy balance between sweet and savory without trying too hard. Whether you’re grabbing a quick bite before work, easing into the day at your own pace, or settling into a quiet corner to clear your inbox, Rumba’s new breakfast lineup sets the tone just right.

Available daily from 7 AM to 11 AM, it’s a breezy setting for everything from a post-jog refuel to unhurried mornings where the scent of fresh coffee drifts through the air, inviting you to slow down and actually enjoy the first meal of the day.

A Mediterranean Morning with a Global Twist

If you want something light but punchy, the Turkish Flatbread is an early standout. It features a crisp base seasoned with aromatic spices, topped with fresh romaine and a silky vegan garlic sauce. It is rare to find a dish that feels this indulgent while remaining so light. Ever wondered if a flatbread could be the perfect breakfast? This one makes a very strong case.

Turkish Flatbread

For the health-conscious crowd hitting the pavement at Ayala Triangle, the Green Breakfast Bowl is a vibrant winner. Imagine a base of protein-packed quinoa topped with tangy citrus yogurt, fresh greens, and a perfectly poached egg that ties everything together. It’s wholesome, colorful, and exactly what your body needs to power through a Manila workday.

Green Breakfast Bowl

Comfort Classics and Local Flavors

Prefer something cool and easy? The Swiss-style Overnight Oats might be your pick. Prepared the day before, it comes with crisp apples and toasted nuts, finished with just the right hint of sweetness. It’s creamy, refreshing, and surprisingly filling.

Swiss-style Overnight Oats

Then there’s the Quiche Lorraine, a classic done right. It comes in a flaky, buttery crust with a rich custard filling that hits that savory spot. Paired with fresh greens and a drizzle of olive oil, it’s the kind of breakfast that quietly steals the show.

And yes, there are pancakes and waffles too, because some mornings just call for the classics.

The Chef Behind the Flavors

At the center of it all is Executive Sous Chef Pablo Ramirez, whose approach to cooking is shaped by a deep understanding of communal dining and rooted in his Argentinian heritage, Chef Pablo brings a thoughtful sense of flavor, rhythm, and technique to the kitchen. This culinary perspective comes to life with new dishes inspired by warmth, balance and a Spanish/Mediterranean heart.

Rumba Executive Sous Chef Pablo Ramirez

His dishes lean into balance and warmth, with flavors that feel thoughtful without being overly complicated. There’s a rhythm to the menu that makes it easy to enjoy, whether you’re dining solo or catching up with friends.

It’s this kind of approach that gives Rumba its easy charm. Nothing feels forced, and everything feels meant to be shared.

More Reasons to Visit

The breakfast launch is just the beginning. Rumba is also expanding its lunch and dinner offerings with some serious heavy hitters. We’re talking Spaghetti Lobster, Potato Gnocchi, and a fresh take on Deep Dish Pizza featuring Nduja and Burrata. If you’re a fan of fresh starters, keep an eye out for the Andalusian Potato Salad and the Fresh Salmon and Slaw.

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So, what’s your breakfast mood tomorrow? Something light and fresh or rich and comforting? Whatever you’re craving, Rumba is ready to serve it up with a side of sunshine and good energy.

Head over Rumba and see what mornings can taste like when done right. Bring a friend, take your time, and maybe even order that second cup of coffee.

Located at the Ground Floor (along Makati Avenue) of The Shops at Ayala Triangle, a dance of flavors awaits your palate at Rumba. Whether you’re there for the 7 AM sunrise breakfast or a shareable dinner, this is one dance of flavors you won’t want to miss.

About The Bistro Group

Founded in 1994, The Bistro Group (TBG) is one of the Philippines’ most progressive restaurant chains that popularized the casual dining concept with the entry of TGIFridays’ in the country over 30 years ago. Its success led to the launch of other world-class brands such as Dessert 39, Dave & Buster’s, Fogo de Chao, Morton’s The Steakhouse, Italianni’s, Denny’s, Texas Roadhouse, Randy’s Donuts, LongHorn Steakhouse and Hard Rock Café among others, as well as Asian concepts like Watami, Modern Shang and Bulgogi Brothers and Spanish restaurants, Las Flores and Rumba.

Also part of its portfolio are the restaurants of Michelin-starred corporate executive chef, Josh Boutwood. In 2025, the Michelin Guide awarded Helm Two Michelin Stars, while The Test Kitchen, Ember, and Juniper were recognized as Michelin Selected. These awards demonstrated the commitment of both TBG and Boutwood’s celebrated concepts, to world-class quality and innovation. Their shared journey champions the same passion for craft and a relentless pursuit of excellence.

The Bistro Group is driven by a people-focused philosophy that is the backbone of its success. Passion and commitment propel its operations…in every restaurant, behind every dish, and with every service rendered with generous hospitality.

April 24, 2026
Philippine Food Expo 2026 Opens: A Grand Showcase of Filipino Flavors, Innovation, and Global Trade Opportunities
The 18th Philippine Food Expo (PFE) 2026 officially opens from 17–19 April 2026 at the World Trade Center Metro Manila, running daily from 10:00 AM to 7:00 PM, bringing together the country’s leading food, beverage, agriculture, and export industry stakeholders in one landmark trade event.

Organized by PHILFOODEX Inc., PFE 2026 continues its legacy as the Philippines’ premier all-Filipino food trade exhibition—now expanding further with a stronger international presence and broader industry participation.

The Opening Ceremonies began with the Department of Agriculture Ribbon Cutting Ceremony leading up to the official opening program of the 18th edition of The Philippine Food Expo led by distinguished government and industry leaders, namely:
- Hon. Ma. Cristina A. Roque, Secretary of the Department of Trade and Industry;
- Usec. Cheryl Marie Natividad-Caballero, Undersecretary of the Department of Agriculture – High Value Crops Development Program;
- Usec. Verna C. Buensuceso, Officer-in-Charge of the Department of Tourism;
- Ms. Angelica Roa-Yu, Executive Assistant for Social Services, representative of Hon. Imelda Calixto-Rubiano, City Mayor of Pasay;
- Mr. Junibert E. De Sagun, Director of Department of Agriculture, Agribusiness and Marketing Assistance Services
- Rev. Fr. Ferdinand L. Bautista, Regent of the College of Tourism and Hospitality Management, University of Santo Tomas
- Dr. William S. Co, Chairman of PHILEXPORT;
- Mr. Sergio R. Ortiz-Luis, Jr., President of PHILEXPORT;
- Mr. Ruben L. See, President of PHILFOODEX;
- Mr. William Tiu Lim, Chairman of PHILFOODEX;
- Mr. Fernando R. Esguerra, Mr. Anton L. Sayo, Ms. Mayose Gozon-Bautista, and Mr. Roberto Angelo O. Amores II, Directors of PHILFOODEX.
The ceremony was further supported by foreign ambassadors, consuls, PHILEXPORT trustees, and industry association partners, reflecting the event’s growing international and institutional significance.

Following the formal program, PFE 2026 featured remarks from PHILFOODEX officials and keynote messages emphasizing the continued growth of the Philippine food industry and its expanding role in global trade.

A key highlight of this year’s expo is the Culinary Challenge, where aspiring chefs and culinary students compete in a dynamic showcase of skill, creativity, and innovation. The competition celebrates Filipino culinary excellence while highlighting regional flavors and emerging talent within the industry.

PFE 2026 also introduces a broadened exhibition floor, featuring the traditional strengths of Philippine food manufacturing alongside a newly expanded International Pavilion with partners from Malaysia and India, strengthening cross-border trade opportunities and export development.

The event further features dedicated Exporter, Retailer, and Equipment Zones, designed to enhance sourcing opportunities, facilitate trade discussions, and support business expansion across multiple sectors.

Adding to the experience are live culinary demonstrations and stage showcases led by renowned chefs including Chef Gerick Manalo, Chef Emily Peralta, Chef JM Sunglao, Chef Chris Carangian, and other respected culinary figures who will present innovation and craftsmanship throughout the three-day event.

More than an exhibition, PFE 2026 serves as a strategic platform for business growth, international collaboration, and culinary excellence—continuing its mission of elevating Filipino flavors to the global stage under the theme “Feast of Philippine Flavors to the World.”

For more updates and event details, find them on the official social media platforms on Facebook, Instagram, and Tiktok @philfoodexpo.
April 17, 2026
TGIFriday’s “All Yours All Day” P375 Menu Levels Up The Energy Starting This April

At TGIFridays, the best things in life don’t have to cost much —they just need a little value and variety as it debuts a fresh mix of its crowd favorite “All Yours All Day” offer.

Starting at just P375, guests can curate their meals by pairing their choice of appetizer and entrée, topped off with a refreshing drink. The refreshed menu is a lineup that includes Fridays’ staples and time-honored classics, returning favorites and exciting new additions.

Mix, match and enjoy!

For appetizers, select from the following: Sweet Potato Crisps, Refreshing House Salad, their new Rancho Tostada, Potato Croquette (+30), or the all-time favorite Loaded Chicken Cheese Bites (+75)

Get your Friday’s fill and select your entree: Fiery Baked Rigatoni, Returning Favorite 6 Spice Chicken, Fall-off-the-Bone Crispy Pork Hock, Pork Tenderloin with Mushroom Gravy (+50), Cajun Spiced Pork Belly (+50), or Fridays’ Smokey Riblets (+85)

Food with a side of drama

Since food presentation is part of the dining experience, TGI Friday’s takes the flair past the bar and straight to your table—bringing that Friday’s feeling to life with their dishes through showmanship and visually captivating execution of the dishes.

Like the Fridays’ Signature Burger that you know and love. But this time, TGI Fridays is turning up the heat! You can now have it on a sizzling plate loaded with rich queso fundido, adding that extra cheesy goodness, in every bite.

They also have their all new Fizzy Pop – Fizzy sodas mixed with Fruity Flavors for that added sweetness. These are served with that unmistakable Fridays fun vibe and energy.

It’s always Friday and its’s always fun at TGIFridays whether it’s a power lunch with the team, a mid-afternoon break or a late-night craving. The 375 offer stands true to its name: they’re all yours, all day, every day.

Follow @TGIFridaysPH for the latest news and updates.

April 16, 2026
Japan’s Viral Fried Sando Craze Age.3 Opens New Branch at Greenhills Mall
If your food feed has been filled with crispy, golden sandwiches that look almost too good to eat, you’re not imagining things. Japan’s viral fried sando brand Age.3 has expanded once again in Manila. The brand has just opened its second branch at Greenhills Mall, giving more people in the city a chance to try these unique treats.

What Exactly is an Age-Sando?

Founded in Japan in 2021, for the uninitiated, the name Age.3 (pronounced ah-ge-san) is a clever play on words. In Japanese, age means fried, while the “3” represents the brand’s triple threat: texture, flavor, and fun. It has since built a strong following in Japan and Australia before arriving here.

Unlike your typical soft milk bread sandwiches, these are dipped in a special batter and fried until they reach a level of golden perfection that’s hard to describe. Imagine a texture that is incredibly crispy on the outside, yet stays soft and pillowy on the inside. It’s the kind of snack that makes you wonder why we haven’t been frying all our sandwiches this whole time.

From Savory Karaage to Sweet Strawberry Clouds

What makes Age.3 a repeat-visit kind of place is the sheer variety of fillings. They’ve mastered the art of balancing the hot, fried bread with cool, indulgent centers.

If you’re looking for a heavy hitter, the Crispy Karaage Sando, chicken tucked into pillowy bread, is a top-tier choice for lunch. Joining the savory lineup is the Chicken Nanban, a Japanese classic featuring juicy fried chicken dipped in a sweet-and-sour soy glaze and topped with a generous dollop of creamy, chunky tartar sauce. For those who want something a bit more sophisticated, the Grilled Cheese + Smoked Salmon is a total game-changer, blending salty, smoky notes with a gooey, melted center that pairs perfectly with the crunch.

You also can’t miss the Creme Brulee, the No.1 bestseller across all Age.3 stores worldwide! It’s an experience in itself, you crack through the caramelized top layer with a spoon to reveal the silky-smooth custard beneath. With just one bite, the rich sweetness and delicate aroma of vanilla melt in your mouth. Of course, the menu wouldn’t be complete without the Pistachio Cream, an absolute must-try for pistachio lovers. This one is generously topped with an aromatic pistachio crunch, while a rich layer of homemade, pale green pistachio cream is luxuriously sandwiched inside. A touch of tangy raspberry sauce adds the perfect accent, making each bite refreshing and never boring!

But if you’re visiting for a mid-afternoon treat, the Fresh Strawberry with Custard, fresh strawberries paired with smooth custard for a bright, creamy bite or the Melty Choco Banana, warm, melty chocolate and banana that feels like dessert and comfort food in one, are the real stars of the show. The contrast between the warm, crunchy shell and the cold, velvety cream is exactly what snack dreams are made of. Every piece is compact, easy to hold, and honestly, hard to share.

What’s New at the Greenhills Branch?

While the SM North EDSA location (which opened in July 2025) gave us our first taste, the Greenhills branch is stepping things up with a sleek grab-and-go concept. The new space features an open kitchen, allowing you to watch the mesmerizing process of your sando being fried to order. There’s nothing quite like the smell of fresh dough hitting the fryer to get those hunger pangs going!

Age.3 Manila Menu

Exclusive Local Flavors

Perhaps the most exciting news for Manila fans is the arrival of Philippine-exclusive flavors. The brand is leaning into local palates, offering unique combinations you won’t even find at their original shops in Japan or Australia. While they’re keeping the full list under wraps for the opening week, rumors of ube and mango-based fillings are already circulating among the “Sando-fam.”

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Your Next Snack Stop Is Ready

Whether you’re chasing the latest food trend or just craving something crispy and comforting, Age.3 is ready to serve. The vibrant packaging and the colorful, overflowing fillings make it a natural fit for your social media feed, but the quality of the Japanese-inspired techniques ensures you’ll actually finish the whole thing. Just a fair warning: once you hear that first crunch, there’s no going back to regular bread.

Where to find them: New: Ground Floor, Greenhills Mall, South Wing, San Juan
- First Branch: SM North EDSA, Quezon City
Are you team savory or team sweet when it comes to fried snacks?
April 14, 2026
Pancake House’s “Full House Breakfast”—A Meal You Don’t Overthink

“Where should we eat?” We’ve all asked it. Usually when we’re tired, hungry, or just can’t decide. Sometimes we want something brand new; other times, we crave something effortless. But every now and then, you find yourself certain about the one place you already know will hit the spot.

For a lot of us, that’s Pancake House.

Since its beginning, Pancake House has been that in-between place a lot of us keep coming back to. Not quite home, not quite out, but something familiar in its own way. It’s the place you grew up going to after Sunday mass, or where you end up after a long day seeking a taste of something familiar. No guessing, no overthinking, just food you know you’ll enjoy.

This season, Pancake House is leaning into comfort with the launch of the Full House Breakfast.

The Anatomy of a Classic

The Full House Breakfast gives the “greatest hits” of the morning table:
● Classic Pancake & Waffle Duo
● 3 pcs. Crispy Bacon Strips
● Choice of 3 pcs. Country Sausage or 2 pcs. Sweet Ham
● 2 Eggs
● Grilled Tomato

At just ₱499, enjoy a plate where sweet meets savory, soft meets crisp, and indulgent meets familiar. It is a recipe that treats balance as its primary ingredient.

Whether you’re dining in or grabbing it on the go, the all-day offering meets you exactly where you are at:
● Dine-in: Comes with your choice of coffee or tea (hot tea or iced tea)
● Takeout: Includes your choice of coffee or tea, bottled water, or Minute Maid Orange Juice
● Curbside® Pick-up & Delivery: Comes with your choice of bottled water or Minute Maid Orange Juice

For guests who are looking to elevate that experience, they can upgrade their meal with Coco Fruit Coolers, a refreshment made with real coconut water and tropical fruit bits for an additional ₱109. It’s a light, revitalizing option made for warmer days—a modern twist on the classic breakfast ritual that complements without overpowering.

Why We Keep Coming Back

The Full House Breakfast isn’t just a new addition to the menu, it’s a love letter to everything Pancake House does best. For pancake and waffle loyalists, hearty breakfast fans, and anyone who lives for those slow, feel-good mornings. This is the dish that delivers every time. Familiar, filling, and effortlessly satisfying.

Available from April 1 to June 30, 2026, across all Pancake House stores, the Full House Breakfast celebrates everything we love about the classics. So the next time you’re asking, “Where should we eat?”—you might already be craving the answer.

April 13, 2026
Making Mealtimes “Refreshingly Real” for Every Filipino Family with DenJen Family and Tang

Mealtimes today are no longer just about gathering around the table. More often, they come with phones in hand, scrolling through perfectly curated feeds filled with spotless kitchens and picture-perfect meals, quietly shaping what family life is “supposed” to look like.

But behind these polished snapshots is a different reality. Real dining tables are rarely perfect. They are a little messy, a little noisy, and often unpredictable. Yet, it is in these moments that conversations happen, laughter builds, and real connections are formed.

In a world where curated moments dominate social media, Tang, together with Dennis Trillo and Jennylyn Mercado, invites Filipino families to drop the filters and embrace real life as it happens.

With its 2026 campaign, “Get Refreshingly Real with Tang,” the brand encourages families of all backgrounds to let go of the pressure to be picture-perfect and celebrate everyday moments that are messy, spontaneous, and authentically theirs. At a time when IG-worthy snapshots take center stage, Tang, alongside the Mercado-Trillo family, challenges Filipinos to share their refreshingly real stories, reminding us that while life may not always look aesthetic, it is always meaningful.

There is a deeper truth the campaign brings to light as well: Filipino families today come in many forms. Among them are blended families, where parents bring together children from different journeys and create a shared home grounded in understanding, adjustment, and everyday effort. These households are built not on perfection, but on showing up for each other, navigating differences, and finding connection in simple routines.

This is why Tang partnered with the Mercado-Trillo family, as they reflect this modern dynamic. In their home, different personalities, preferences, and routines coexist, requiring flexibility, patience, and constant adjustment. Rather than striving for a picture-perfect setup, they focus on what truly matters, showing up, making time, and creating moments that bring everyone together.

Jennylyn shares that family life is less about control and more about connection. “Hindi man pare-pareho ang gusto at ugali namin sa bahay, natutunan namin mag-adjust para sa isa’t isa. Mas importante sa amin na nagkakasama-sama at nag-eenjoy kami, kahit simple lang,” she shares.

This kind of honesty reflects what many Filipino families experience today. Behind every polished post is a more lived-in reality, one that includes small compromises, shared laughter, and even a bit of chaos at the dining table. In contrast to perfectly styled, top-view food content, Tang celebrates these unfiltered mealtime moments, where connection matters more than presentation.

For Dennis and Jennylyn, Tang has naturally been part of their everyday life. Having grown up with the brand, they now share it with their own family, where it becomes part of simple, shared routines that bring lightness to mealtimes. More than nostalgia, it represents continuity across generations, now redefined in a more modern, more real family setup.

“Tang talagang kinalakihan namin inumin mula nung bata pa,” Dennis shares. “Ngayon, kasama na rin siya sa moments namin sa bahay, lalo na pag magkakasama kami.”

For Tang, this reflects a more purposeful role in supporting the everyday realities of Filipino families today.

“Our ‘Refreshingly Real’ campaign is rooted in the belief that the most meaningful moments are the ones that are honest and unfiltered. Through this campaign, we want to celebrate everyday family experiences and show how Tang naturally becomes part of these real, shared connections,” said Karol Canlas-Apelo, Senior Category Marketing Manager for Tang, Mondelēz International Philippines.

“For Tang, this marks a new era for the brand, one that is more purposeful and deeply connected to the realities of Filipino families today,” said Adrian Manlapig, Marketing Director of Mondelēz International Philippines. “Beyond refreshment, we want Tang to play a more meaningful role as an ally to parents, supporting them in creating real, everyday moments of connection with their families.”

With its real fruit taste and wide range of flavors, Tang fits naturally into these everyday moments, helping make mealtimes more enjoyable and shared experiences more meaningful. Because in the end, it is not about creating perfect moments. It is about embracing the real ones.

Watch the film now on Tang’s official social media pages and see how refreshment comes from being real together.

Facebook: https://web.facebook.com/share/v/1K33FxikVS/
Instagram: https://www.instagram.com/p/DWJyfI1kuf1/
YouTube: https://youtu.be/ovs_k21aq5s?si=oa8sz8qImleU1Ddx

April 7, 2026
Potato Corner Drops Baby Poco Blind Boxes — Collect & Win 365 Days of FREE Fries!

Potato Corner is bringing more fun to snacking with the launch of Baby Poco, a collectible blind box plushie series that turns every purchase into an exciting surprise.

Each Baby Poco Blind Box contains one of five mega-dorable plushie designs — Happy Poco, Excited Poco, Angry Poco, Silly Poco, and Surprise Poco — each capturing a fun and expressive side of everyone’s favorite mascot. From cheerful and energetic to playful and quirky, every Baby Poco brings its own vibe, making it even more exciting for fans to collect them all.

But here’s the ultimate twist: hidden among the boxes is a rare Golden Poco. Only 100 Golden Pocos will be randomly distributed nationwide, and finding one gives lucky customers a chance to win 365 Days of FREE Large Fries from Potato Corner — one free Large Fries every day for a whole year!

Starting this April, customers can purchase the Baby Poco Blind Box at participating Potato Corner stores for only P149 each with purchase of Mega, Giga, or Tera Fries.

Whether you’re a collector, a fries lover, or just in it for the thrill of the surprise, the Baby Poco Blind Box brings a whole new level of fun to your snack run.

Which Baby Poco are you? Head to any Potato Corner store and start the hunt—unbox yours now and see if you score the Golden Poco!

For more information on the Baby Poco Blind Box with a Raffle, visit www.potatocorner.com or follow Potato Corner on its official social media channels.

April 5, 2026
Mary Grace Café Draws Crowds and Warm Reception in Singapore Debut

Since opening its doors on March 13, 2026 at 52 Tras Street, Tanjong Pagar, Mary Grace Café’s first-ever international branch has drawn a steady, eager stream of guests as Filipinos in Singapore find a comforting taste of home and locals embrace the brand’s signature warmth and flavors for the first time.

The opening was met with an immediate and enthusiastic reception, reflecting its broad appeal across diverse communities. Filipinos expressed a surge of Pinoy pride, thrilled that a beloved brand they grew up with—or frequently visited in Manila—was now easily accessible. This palpable excitement was evident on opening day, with queues of guests lining up for take-away baked goods.

Beyond the diaspora, Singaporeans demonstrated a genuine curiosity, first observed during the brand’s successful web-based pop-ups in September 2025. International residents also showed significant interest, readily exploring the café.

This warm welcome underscores how Mary Grace’s “Goodness of Home,” built on cherished traditions and authentic flavors, has earned its place on the global stage. “I have always believed that what we serve is more than food. It is the feeling of being taken cared of, of being home,” said Mary Grace Dimacali, Founder, President, and CEO of Mary Grace Foods Inc. “When I started Mary Grace 30 years ago, I was simply trying to share what I knew best—good ingredients, heartfelt cooking, and a warm table for everyone. It fills my heart that we have brought this feeling to a whole new community in Singapore.”

Extending the “Goodness of Home” Beyond the Philippines

From the very beginning, Mary Grace Café was an extension of home—a place where the smell of freshly baked ensaymada meant comfort, where a warm cup of hot chocolate meant belonging, and where every corner table held a story worth telling.

The decision to plant Mary Grace’s first international location in Singapore was both strategic and sentimental. Singapore is home to a vibrant and thriving Filipino community—professionals, families, and creatives who have built their lives in the Lion City while carrying the Philippines close to their hearts. At the same time, Singapore’s cosmopolitan, food-forward culture and its appetite for authentic, quality-driven dining experiences made it the ideal first frontier for the brand.

The location at Tanjong Pagar—in the heart of one of Singapore’s most beloved heritage neighborhoods—reflects this intention: to be accessible, to be welcoming, and to earn a place not just among Filipinos abroad, but among Singaporeans and international guests discovering Filipino warmth.

“We wanted every detail in Singapore to feel like Mary Grace,” said Chiara Dimacali-Hugo, Executive Director of Mary Grace International. “My mother built this brand with her deep belief in what a home should feel like. It is our family’s privilege to carry that forward into Singapore, and to make sure that every single guest who walks through that door—whether they are a Tita who grew up eating our ensaymada in Manila, or a Singaporean who has never heard of us before—feels exactly the same thing: that they are welcome, that they are cared for, and that they are home.”

Unveiling the Limited-Edition Pandan Coconut Cake

In honor of the international expansion, Mary Grace Café introduced a limited-edition Pandan Coconut Cake, available exclusively at Mary Grace locations across the Philippines. Inspired by the flavors of Singapore, this specialty product is a fragrant pandan almond cake with toasted coconut white chocolate crunch, silky coconut crémeux, and light-as-a-cloud whipped pandan ganache—crafted together for a cake that’s light and indulgent at once.

What’s Next for Mary Grace Café

The Singapore opening marks a significant milestone, yet it is truly just the beginning. As Mary Grace embarks on its next decade, the priority for this first international outpost is to uphold the brand’s renowned quality and consistency, mirroring its esteemed reputation in the Philippines. The vision extends to cultivating a deep connection within Singapore, striving to expand the Mary Grace customer base and establish the café as a cherished “home” for everyone.

Future plans include thoughtfully expanding the menu with beloved Filipino favorites from Manila and introducing innovative Singapore-exclusive creations, with aspirations for additional café branches and kiosks across the island.

While the potential for broader international expansion remains a long-term aspiration, for now, nurturing the Singapore café to thrive amidst the dynamic F&B landscape is paramount, ensuring it continues to bring the “Goodness of Home” and its unique blend of Filipino warmth and quality to all who experience its charm.

April 1, 2026
Making Space for Summer, Even on a Full Schedule

Summer doesn’t always come with time off. For many, it looks like regular workdays, back-to-back tasks, and squeezing in mini breaks where you can. But even without a getaway, there are still many other ways to feel the season.

If your days are spent working through the heat, those in-between moments start to matter more: a quick pause, something cold to recharge, or a meal you don’t have to think too much about. It’s not about taking time off, but finding small pockets of ease within the day.

In this way, summer becomes less about taking a break and more about how you take breaks. Simple rituals—like an iced drink during a busy afternoon or a well-timed meal after a long stretch of work—can bring that same light, refreshing feeling. Platforms like foodpanda and services like pandamart, make these moments easier to access without the extra trip out. So even on full workdays, there’s still something to look forward to.

To kick off the summer season, foodpanda is launching its Best Seller Campaign, which offers up to 30% off on selected menu items from well-loved restaurants like McDonald’s, Wendy’s, Shakey’s, Domino’s Pizza, Conti’s, and more—making everyday meals feel more worth it.

At the same time, enjoying these summer moments at home doesn’t have to come at a high cost. If you’re ordering in, you can use the code SARAP to get ₱100 off at participating foodpanda restaurants (minimum spends vary). For pantry needs, pandamart offers up to 10% off on essentials, while PRO users enjoy up to 20% off and free delivery on food orders (capped at ₱49).

Whether you’re treating yourself to a favorite comfort meal or simply stocking up on cooling essentials for the week, these little wins make the summer hustle feel a lot lighter. Because sometimes, summer isn’t about where you go—it’s about how you feel. More often than not, that feeling can be found in the most ordinary moments: in what we eat, how we pause, and the small ways we choose to enjoy each day.

March 31, 2026
Fish & Co. Highlights Lenten Dishes

For many, Lent is a time to reconnect with simpler, soul-warming and mindful dining. Fish & Co. addresses this with fish and seafood dishes that are appropriate for the season.

At the heart of their menu is Fish & Chips with a light and airy batter and deep-friednflaky white fish. They are available in different flavors: New York Fish & Chips (crispy fish fillet topped with mozzarella, grana padano, Fish & Co spices, and sundried tomato for a rich and savory flavor); Philadelphia Fish & Chips (golden crispy fish fillet stuffed with creamy and rich cream cheese for a smooth and indulgent seafood experience); Swiss Fish & Chips (crispy fish fillet topped with mozzarella, dried oregano, kosher salt, black peppermill, and Fish & Co spices for a flavorful and aromatic bite); Sambal Fish & Chips (crispy battered fish fillet coated in bold and spicy sambal sauce for a flavorful kick in every bite) and Nori Fish & Chips (crispy battered fish fillet coated with mixed Japanese sauce and nori sheets, served with your choice of homemade tartar or lemon butter sauce).

Another option is the Filipino-inspired and comforting Salmon Belly in Tamarind Soup (tender salmon belly simmered in tangy tamarind broth with spinach, radish, eggplant, tomato, string beans, okra, and long chili).

Still another Lenten dish is the Seafood Quesadilla (warm tortilla filled with shrimp, fish fillet, pico de gallo, cilantro, garlic, onion, and creamy queso sauce, finished with mayonnaise and butter, served with coleslaw and tartar sauce).

These Lenten highlights are available at all Fish & Co branches.

March 26, 2026