After recently opening stores in Laoag and La Union, The Bistro Group is bringing world-class flavors and high-energy dining to Ilonggo food enthusiasts as it makes its first entry at SM City Iloilo.
Create new memories at Italianni’s and TGIFridays as they launch their popular casual dining favorites to Panay.
Italianni’s
Calling Italian-American food lovers! Say “Buon Appetito” and dig in to delicious, hearty dishes starting on March 20 at the ground floor, South Wing of SM City Iloilo. With a capacity of 120 seats, the atmosphere is perfect for dining with friends and family, grabbing lunch, dinner and drinks on a date and celebrating special occasions.
Enjoy freshly baked Tuscan and Foccacia bread when you visit, best enjoyed with olive oil and balsamic vinegar. The menu features a variety of Italian- American classics like Sicilian Salad, Truffle Chicken and Mushroom Pasta and Quattro Staggioni Pizza, among others. Italianni’s offers hearty meals that are great for sharing, but it also has solo dining options that suit your taste.
TGIFriday’s
Right next door, TGFridays brings its energetic vibe and American-style food at the 106-seater branch at SM City Iloilo on March 20. Taste the fun where it’s always Friday! It’s never a dull time, any day of the week, where guests can delight in signature dishes like Whiskey Glazed Ribs, cheesy Fried Mozzarella,Burgers and more! Watch the bartenders whip up Bottomless Mojitos and other beverages with flair at the lively bar scene. Whether you’re dining with family, friends, or someone special, it’s best enjoyed at TGIFridays.
For more than six decades, the trusted Filipino kitchen staple MAYA has been synonymous with home cooking and baking. Its culinary arts center, The Maya Kitchen, continues to promote culinary education through short courses and lifestyle classes.
Today, the two brands present a new chapter with The Maya Kitchen Culinary Elite—a special cooking demonstration series featuring chefs and restaurateurs who are given a platform to share their curated recipes.
Originally held from 2010 to 2016, the Culinary Elite program now returns with renewed purpose: to highlight heritage Filipino ingredients, strengthen connections with regional food producers, and reintroduce Filipino pantry staples to a new generation through contemporary techniques and storytelling.
A Brand Built in the Filipino Kitchen
Introduced to the Philippine market in 1962, MAYA quickly became a household name with the launch of its pioneering hotcake mix. The product soon became a breakfast staple among Filipino families and remains one of the most recognizable products in the brand’s portfolio today.
For generations, MAYA Hotcakes have been part of Filipino breakfasts, merienda moments, and childhood snacks. The simplicity of preparing hotcakes from the mix introduced many Filipinos to cooking for the first time—helping build confidence in the kitchen.
Over the years, MAYA expanded beyond hotcakes to include a wide range of baking and pantry essentials—from chocolate, oat, and whole wheat hotcake mixes, brownie mixes and premium cake mixes, to flour, cornstarch, and its signature Oven-Toaster mixes.
A New Chapter for the Maya Culinary Elite
According to Ernesto Fajardo, President of Liberty Commodities Corporation, the initiative reinforces the brand’s deeper connection to Filipino culinary culture. “For decades, MAYA has been part of Filipino family traditions – from breakfast hotcakes to first baking experiences in the kitchen. Reviving The Maya Kitchen Culinary Elite allows us to strengthen that legacy by working closely with chefs and storytellers who share our passion for promoting Filipino culinary education and innovation. Through this initiative, we continue the work of both Maya and The Maya Kitchen in inspiring Filipinos to cook, learn, and rediscover our food heritage.”
A Legacy of Culinary Education
For Maya Kitchen consultant Nina Daza Puyat, who has long championed Filipino cuisine and food education, the revival of the program reflects MAYA’s enduring role in shaping Filipino culinary culture. “The Maya Kitchen has always been about sharing knowledge and teaching Filipinos how to cook confidently at home. The Culinary Elite program allows us to promote and preserve our Filipino food heritage while adapting it for the next generation of home cooks.”
A Creative Partnership with FEATR
Rooted in a shared commitment of celebrating Filipino cuisine and championing local ingredients, the collaboration between MAYA and FEATR brings together two platforms that advocate for sustainability, culinary education, and the preservation of Filipino food traditions.
By highlighting regional ingredients and the communities behind them, the partnership encourages more mindful cooking while shining a spotlight on the richness of the country’s culinary heritage.
A key collaborator in the revival is Erwan Heussaff, founder of the food storytelling platform FEATR, whose work focuses on documenting Filipino culinary traditions and regional ingredients. According to Erwan, “Filipino food has always been more than sustenance: it’s a record of who we are, where we came from, and what we’ve been through. FEATR exists to help make sure those stories aren’t forgotten, to deepen how we understand and appreciate our food and ingredients today, and to help shape what Filipino food could become tomorrow. We communicate everything we learn about our culture through our digital platforms and shows, but we always felt like something was missing. This year we hope to hold more events like this, where people can interact with the ingredients and stories that we’ve featr’d in our documentaries.”
Collaboration Rooted in Heritage
For the Maya Culinary Elite, Heussaff presents “Not-So Modern Filipino Pantry”, a culinary concept that reimagines heritage Filipino ingredients through modern, accessible cooking.
The project explores heritage Filipino ingredients many of which come from small communities and traditional food practices – and presents them through contemporary recipes designed for modern kitchens.
A Collaboration Rooted in Heritage: “Not-So Modern Filipino Pantry”
As part of the collaboration, Heussaff introduces “Not-So Modern Filipino Pantry”, showcasing a curated approach to Filipino heritage ingredients through creative, contemporary interpretations.
This initiatives highlights locally sourced ingredients- rooted in regional traditions, and transforms them into thoughtfully crafted recipes suited for today’s kitchens.
Asin Tultol – A rare cooked sea salt from Guimaras created by filtering seawater through burned driftwood before evaporating the brine over fire, producing a mineral-rich finishing salt.
Gamet – A hand-harvested dried seaweed from Sta. Praxedes, Cagayan, known for its natural umami and mineral content.
Pudpod – A traditional smoked fish patty from Eastern Samar made from flaked fish mixed with aromatics, prized for its rich, savory smokiness.
Sukang Paombong – A naturally fermented nipa palm vinegar from Bulacan recognized for its complex acidity and depth of flavor.
Pakaskas – A rare buri palm sugar from Isla Verde, Batangas, valued for its smoky sweetness and grainy texture.
Kinuday – A traditional smoked meat from the Cordilleras rooted in indigenous preservation techniques linked to the Cañao ritual. Known for its deep, bacon-like flavor, it has become a versatile ingredient in both traditional and modern Filipino cooking.
Through these recipes, the series reframes Filipino heritage ingredients as versatile pantry staples— bridging traditional flavors with modern culinary creativity.
Celebrating the Culinary Elite
Throughout the years, the Maya Kitchen Culinary Elite has featured some of the country’s most respected culinary figures and restaurateurs, including chefs and food advocates such as Glenda Barretto, Claude Tayag, JP Anglo, Jessie Sincioco, Tatung Sarthou, Chele Gonzales and the late Margarita Forés.
With the revival of the Maya Culinary Elite, Maya once again places Filipino chefs, ingredients, and culinary storytelling at the forefront of its mission—ensuring that the traditions that shaped Filipino cooking continue to inspire the kitchens of today and tomorrow.
The Maya Kitchen is the culinary center of MAYA, a brand dedicated to promoting food education, recipe development, and the celebration of Filipino cuisine. For over 60 years, Maya has been a trusted name in Filipino kitchens, inspiring generations of home cooks through its baking mixes, flours, and pantry staples.
For recipes and a list of upcoming cooking classes:
Website: https://themayakitchen.com The Maya Kitchen Facebook: https://www.facebook.com/themayakitchencac The Maya Kitchen Instagram: https://www.instagram.com/themayakitchencac/
For more information about Maya Hotcakes events and promotions:
Maya Hotcakes and More Facebook: https://www.facebook.com/mayahotcakesandmore/
Maya Hotcakes More Instagram: https://www.instagram.com/mayahotcakesandmore/
Address: 8/F Liberty Building, #835 A. Arnaiz Avenue, Makati City, Philippines
Subway® is serving up a new kind of bold with the launch of its new Mesquite BBQ Pulled Pork Sub, a limited-time offer that brings rich, savory, and familiar meat flavors together with an exciting, distinct smoky twist.
Available nationwide from February 18 to April 14, 2026, the new sub is made for food lovers ready to level up their taste experience.
The Mesquite BBQ Pulled Pork Sub takes inspiration from classic American BBQ, reimagined for Filipino foodies who crave something more daring. It comes with a bold warning of its own—this is not your usual sweet BBQ. Packed with complex, smoky flavors and deep savory notes, it’s a sub made for those with more adventurous, mature taste buds who enjoy richness, character, and a lingering smokiness in every bite.
Built on Subway’s signature White Italian Bread, the sub features tender mesquite BBQ pulled pork, layered with sliced cheese, fresh cucumber, white onions, and green bell peppers, then finished with creamy mayonnaise and sweet onion sauce for the perfect balance of smoke, savor, and freshness.
True to Subway’s promise, the Mesquite BBQ Pulled Pork Sub is made fresh in-store daily using quality ingredients, giving customers the freedom to enjoy it as recommended or customize it their way. It’s available in 6-inch or 12-inch (footlong) subs or in wrap.
More Ways to Enjoy the Flavor
To make the experience even more exciting, guests can enjoy Subway’s collectible reusable cups when they purchase a meal either via dine-in or take-out during the promo period.
The Mesquite BBQ Pulled Pork Sub is available until April 14 only, so head to the nearest Subway and taste the bold before it’s gone! The offer is available across all Subway Philippines restaurants, via dine in, take out, or delivery apps.
For more updates, visit Subway® Philippines’ official social media accounts on Facebook, Instagram and Tiktok.
Elevated, indulgent, and irresistibly luxurious—Morton’s The Steakhouse is turning up the glamour on its iconic menu. Known worldwide for serving the highest quality USDA Prime steaks, premium seafood, and a remarkable wine selection, the celebrated steakhouse now introduces a lineup of decadent new culinary attractions designed to add a richer, “sexier” vibe to its legendary fine dining experience.
While Morton’s has long been synonymous with impeccable steaks and sophisticated service, these new offerings bring an even more opulent “land and sea” experience to the table. Crafted for guests who appreciate bold flavors and refined ingredients, each dish delivers memorable indulgence in every bite.
So, whether celebrating a milestone or simply enjoying the finer things in life, Morton’s now offers even more reasons to indulge.
New Star Attractions: Opulence from Land and Sea
French Oscietra Caviar
First on the list of luxurious additions is the French Oscietra Caviar, a delicacy long associated with elegance and celebration. Prized for its lightly nutty flavor and delicate brininess, each buttery pearl bursts with refined taste and a smooth, velvety mouthfeel.
French Oscietra Caviar
Sourced from the finest French provenance, this premium caviar is served in classic style with finely chopped egg whites and yolks, crème fraîche, and warm buttered bruschetta. The result? A beautifully balanced dish that highlights the caviar’s natural sophistication while offering an unforgettable culinary moment.
Seared Foie Gras
Another exquisite French-inspired highlight arrives with the Seared Foie Gras, crafted with careful precision and a refined balance of richness and brightness.
Seared Foie Gras
Expertly seared to achieve a delicate golden crust, the foie gras is paired with balsamic glaze, fresh arugula, vibrant orange segments, pickled onions, and warm buttered bruschetta. This thoughtful combination creates a harmonious blend of sweet, tangy, and savory flavors that complement the luxurious texture of the foie gras.
For guests looking to elevate their entrée even further, the foie gras may also be added as an enhancement to any steak or main dish—an indulgent finishing touch that transforms every bite into pure culinary pleasure.
36oz Whole Baked Lobster
Seafood lovers are in for a spectacular treat with Morton’s 36oz Whole Baked Lobster, a stunning centerpiece that embodies both flavor and visual elegance.
36oz Whole Baked Lobster
Prepared Thermidor-style, the naturally sweet lobster is complemented by beurre blanc, Swiss cheese, and clarified butter. The rich sauce enhances the tender and succulent lobster meat, resulting in a dish that is both decadent and deeply satisfying.
Beautifully presented and generously portioned, the whole baked lobster is as impressive on the table as it is on the palate.
70oz Veal Shank Osso Bucco
For those who prefer bold, hearty flavors, the 70oz Veal Shank Osso Bucco delivers a magnificent dining experience.
70oz Veal Shank Osso Bucco
Slow-braised to fork-tender perfection and infused with rich marrow flavor, this impressive veal shank is served atop a comforting bed of mashed potatoes. The dish is exceptionally flavorful, hearty, and ideal for sharing—making it perfect for celebratory meals.
To complement these indulgent flavors, Morton’s curated wine selection offers exceptional pairings that reflect the prestige and sophistication of the menu.
A Luxurious Destination for Every Celebration
With these new additions, Morton’s continues to strengthen its reputation as one of the most elegant dining destinations for special occasions, milestone celebrations, or memorable nights out.
From luxurious caviar and refined foie gras to showstopping lobster and hearty veal osso bucco, the steakhouse delivers a dining experience that is both indulgent and unforgettable.
Morton’s The Steakhouse is open 11 AM – 3 PM for lunch and 3 PM – 11 PM for dinner.
Founded in 1994, The Bistro Group (TBG) is one of the Philippines’ most progressive restaurant companies and a pioneer of the casual dining movement in the country. Its journey began with the introduction of TGI Fridays more than 30 years ago, which helped popularize the casual dining concept locally.
Since then, the group has expanded its portfolio with globally recognized brands including Dessert 39, Dave & Buster’s, Fogo de Chão, Morton’s The Steakhouse, Italianni’s, Denny’s, Texas Roadhouse, Randy’s Donuts, LongHorn Steakhouse, and Hard Rock Café, alongside Asian dining concepts such as Watami, Modern Shang, and Bulgogi Brothers, and Spanish restaurants Las Flores and Rumba.
Also part of The Bistro Group’s impressive lineup are restaurants led by Michelin-starred corporate executive chef Josh Boutwood. In 2025, the Michelin Guide awarded Helm Two Michelin Stars, while The Test Kitchen, Ember, and Juniper received Michelin Selected distinctions. These recognitions highlight the shared commitment of TBG and Chef Boutwood to culinary excellence, innovation, and world-class dining.
Driven by a people-focused philosophy, The Bistro Group continues to thrive through passion, dedication, and generous hospitality—values reflected in every restaurant, every dish, and every guest experience.
CHAGEE is welcoming its first Philippine summer with a refreshing, fruity splash from the latest addition to its local lineup of high-quality tea offerings. The global milk tea sensation is now bringing to Manila its internationally loved Iced Lemon Fruit Tea series—infused with real fruit flavors and refreshing brewed tea—ready to turn up Pinoys’ 2026 summer escapades with the ultimate tag-init refreshment.
Following enthusiastic reception in key markets including Singapore, Malaysia, Indonesia, and the United States, CHAGEE is bringing the Iced Lemon Fruit Tea series to the Philippines, perfectly timed for the hot season’s craving for refreshing sips to beat the summer heat.
More than a seasonal drop, the Iced Lemon Fruit Tea series is a permanent addition to CHAGEE’s lineup of high-quality teas in the Philippines. The latest tea series is the third internationally beloved flavor that the tea chain has brought to the market since the local debut of its global best-sellers at its Manila launch last August. Following the success of Cocoa Oolong Milk Tea introduced in December 2025, CHAGEE kicked off 2026 with the arrival of Peach Oolong Milk Tea in January and the Iced Lemon Fruit Tea series this summer. The brand’s newest offerings reinforce CHAGEE’s commitment to elevating Filipinos’ premium tea experience, promising to give tea lovers a refreshing staple they can enjoy all year round.
A Refreshing Twist on CHAGEE favorites
CHAGEE’s Iced Lemon Fruit Tea collection is crafted to deliver crisp, clean, and revitalizing refreshment. Lemon-infused iced tea has long been a familiar and well-loved staple in the Philippines, synonymous with cooling refreshment during warm, sun-soaked days. CHAGEE reimagines this classic with its signature premium tea craftsmanship, elevating a nostalgic favorite into a more refined summer beverage.
The summer series introduces three vibrant flavors: Jasmine Lemon Tea, Da Hong Pao Lemon Tea, and Glutinous Lemon Tea. The Peach Oolong Brewed Tea, the latest brewed tea offering, is also joining in on the summer fun.
Each beverage carries CHAGEE’s signature tea DNA: high-quality and authentic tea leaves, precise brewing techniques, and balanced flavor profiles, now expressed in a lighter and more refreshing drink. The result is a lineup that feels both familiar and elevated, perfectly attuned to the Philippine summer.
The Jasmine Lemon Tea pairs premium jasmine green tea with crisp lemon juice, delivering a bright, citrus-forward flavor with a delicate floral finish. Da Hong Pao Lemon Tea combines bold, roasted da hong pao tea leaves with zesty lemon for a rich but balanced aromatic experience. Glutinous Lemon Tea blends high-mountain green tea with the subtle sweetness of glutinous rice aroma, perfectly complemented by a refreshing lift of lemon.
Completing the summer Fruit Tea series from the brewed tea lineup is the Peach Oolong Brewed Tea, a robust yet refreshing option that highlights fragrant oolong tea with gently roasted notes, complemented by a subtle peach sweetness. The result is a full-bodied, aromatic brew designed for slow sips and warm summer days.
“We are thrilled to introduce our much-anticipated Iced Lemon Fruit Tea series—a new category that pairs authentic and high-quality tea bases with real fruit flavors, setting a new, higher standard for the ultimate summer refreshment,” shares CHAGEE Philippines General Manager, Christopher “Sonny” Tiong. “Here in the Philippines, refreshment isn’t optional—it’s a must. That’s why we’re excited to make the Iced Lemon Fruit Tea series a permanent part of our menu, giving every Filipino a lighter, brighter, and more refreshing drink infused with CHAGEE’s trusted tea DNA.”
Premium, Insta-worthy CHAGEE Summer Essentials
CHAGEE is making summer even more delightful with limited-time promos and exclusive collectibles, elevating the summer tea experience beyond the cup with fun, functional, and premium lifestyle pieces. From March 13 to 31, walk-in customers and CHAGEE app customers are treated to a FREE Lemon Leather Charm with a purchase of any 3 Large Iced Lemon Fruit Teas. Grab customers can also get their hands on the charm with a PHP 199 top-up.
Customers can also get a chance to take home a Summer Drawstring Pouch for every purchase of 1 Large Iced Lemon Fruit Tea with a top-up of PHP 499 and PHP 599 for Grab users.
CHAGEE’s merch dominance doesn’t end there! Customers can also take home CHAGEE’s summer-exclusive Bucket Hat with a purchase of 1 Large Iced Lemon Fruit Tea and a top-up of PHP 699 for walk-in and CHAGEE app orders, and PHP 799 for Grab users.
Beat the heat with these promos
Beyond merchandise bundle deals, customers can also enjoy CHAGEE’s Iced Lemon Fruit Tea Treat promo!
For its special 3-day sale starting March 5-8, CHAGEE app users can enjoy a PHP 50 off on any Large Lemon Tea. The fun does not stop for CHAGEE app users because from March 9 to 31, customers can earn stamps for every cup purchase and get a FREE PHP 50 off on their 4th stamp. They also get a PHP 150 OFF voucher on their 8th stamp.
From March 9 to 15, customers can choose any 4 Large Lemon Fruit Teas and get at least PHP 133 off their total basket, exclusively for Grab orders only.
For more updates on upcoming launches, store openings, and member exclusives, follow CHAGEE Philippines on Instagram, Facebook, and TikTok.
All-day dining at Texas Roadhouse gets even better this March with Season 3 of its Texas-Sized Sets starting at P445.
Get a complete and well-rounded meal that includes an appetizer, entrée, and your choice of drink at a Texas Roadhouse near you. The latest update to the all-day offer lets you choose from the following appetizers:
Asian-style Beef & Mushroom soup
Sweet Potato Fritters
Orange Medley Salad +75
French Onion Dip+75
Pair it with a hefty entrée for a filling and delicious meal. Guests can select from the following choices:
Creamy Truffle Rigatoni
Garlic Caramelized Chicken
Chipotle Fried Fish Fillet
Smokehouse Apricot Bacon +100
Texas-Style Pork Loin Tapa +100
Round it out with your choice of Iced Tea or Green Tea Lychee, with the option for refillable drinks for an additional P65.
Don’t miss out on signature dishes like their hand-cut steaks that are flavorful, juicy, and well marbled. Steaks are grilled-to-order and come with two made-from-scratch sides.
Naturally, a visit to the restaurant will not be complete without the crowd favorite, the fluffy and buttery Texas Roadhouse bread best slathered with cinnamon butter. Need more? Have some complimentary peanuts.
And don’t forget the ribs! Since the 90s, Texas Roadhouse has consistently won many blue ribbons in rib-tasting contests across the United States. It goes through a 3-day process that ensures your ribs get to your plate-slooooow cooked, grilled to perfection, and covered in signature sauce. End a sumptuous meal with the signature Turtle pie or the new Rodeo Chocolate Rush for a sweet ending.
For chilling with colleagues, friends and family, the 2+1 Legendary Margarita offer hits the spot.
Make your meal a rodeo to remember, made even more special with an upbeat line dance by the cool staff and the signature Saddle Ride chant for birthday celebrants.
Avail of the latest Texas-Sized Sets all day, every day, at all Texas Roadhouse locations.
Consumers can purchase one (1) Regular Yumburger Solo and one (1) Crunchy Chicken Sandwich Golden BBQ Solo at a discounted bundle price of P95 (Save P12). The promo will be available on March 3, 2026 only valid via Dine-In, Take-Out, and Drive-Thru in all Jollibee stores nationwide.
MECHANICS
Buy one (1) Regular Yumburger Solo and one (1) Crunchy Chicken Sandwich Golden BBQ Solo at a discounted price of P95(Save P12).
Promo is on March 3, 2026 only.
Available via Dine-In, Take Out and Drive Thru in all Jollibee stores nationwide.
Offer is valid only for Regular Yumburger and Crunchy Chicken Sandwich Golden BBQ variant.
Consumers may avail of the offer multiple times.
Cannot be used in conjunction with other promos.
Price Varies.
In the purchase of goods and services which are on promotional discount, the senior citizen can avail of the establishment’s offered discount, or the discount provided under the Expanded Senior Citizen Act of 2010, whichever is higher and more favorable.
Per DTI Fair Trade Permit No. FTEB-249863 Series of 2026.
Denny’s Philippines is bringing its NEW Flavored Pork Belly Crunch, now available for a limited time only.
Featuring a generously sized, ultra-crispy pork belly served with hearty sides, this limited-time offering comes in exciting flavors: Garlic Parmesan, Barbecue Rub, and Raspberry Barbecue — each designed to match different taste personalities.
Adding to the fun, Denny’s is rolling out an interactive personality quiz menu that helps guests discover which flavor fits them best, turning every order into a personalized dining experience. Crunchy, flavorful, and made for sharing — the NEW Flavored Pork Belly Crunch is a must-try before it’s gone. Visit participating Denny’s stores nationwide and experience the crunch for yourself.
This Valentine’s season, love doesn’t have to be grand to be meaningful. Sometimes, it’s as simple as sharing a sandwich and coffee — and a smile.
Known for its iconic donuts and feel-good coffee moments, Randy’s is now serving its newest and most affordable combo ever: 1 sandwich + 1 coffee starting at just P195. Guests can enjoy any sandwich of their choice paired with Brewed Coffee topped with RFoam — Randy’s signature foam that has quickly become a must-try favorite. Smooth, creamy, and perfectly balanced, RFoam elevates every sip into a signature Randy’s experience.
Among the sandwich lineup is the crowd-favorite Soft Bun Bacon Mushroom Melt — a warm, savory combination of crispy bacon, rich mushrooms, and melted cheese nestled in Randy’s signature soft bun. It’s the kind of combination that feels comforting and satisfying — just like your favorite person.
Mix, Match & Upgrade Your Coffee
Want it iced? Guests can also mix and match their sandwich with any iced coffee for a minimal additional P60 — making it easy to customize your perfect combo while still keeping it affordable.
From early mornings to late-night cravings, this newest combo shows that premium taste doesn’t have to come at a premium price.
Visit Randy’s at:
Uptown (Address: Uptown 36th Street cor 9th Avenue, Uptown The Fort 1634 Taguig City, Contact: 0917 144 9667; Store Hours: 24 Hours; Email: randysuptown@bistro.com.ph)
Shangri-La Plaza (Address: 6th Floor Main Wing, Shangri-La Plaza, Wack-Wack, Greenhills, Contact: 0917 144 9960, Store Hours: 10:00 AM – 9:00 PM, Email: randysshangrila@bistro.com.ph)
Randy’s One Ayala (Address: Food C-102 G/F One Ayala, Ayala Avenue, San Lorenzo, Makati City NCR, Contact: 0956 785 9326, Store Hours: Monday – Friday: 24 Hours; Saturday: 8:00 AM – 11:00 PM; Sunday: 8:00 AM – 10:00 PM; Email: randysoneayala@bistro.com.ph)
Randy’s Evia (Address: GFL-59A1 Evia Lifestyle Center, Villar City, Almanza Dos, Las Piñas City NCR, Contact: 0907 478 7833, Store Hours: Monday – Thursday: 10:00 AM – 9:00 PM, Friday – Sunday: 10:00 AM – 10:00 PM; Email: randys.evia@bistro.com.ph)
Okada Manila (Address: Unit C-1B2, Coral Wing UG/F Okada Manila, New Seaside Drive, Entertainment City, Tambo, Parañaque City NCR; Contact: 0917 145 0251; Store Hours: 24 Hours; Email: randysokada@bistro.com.ph)
Vermosa (Address: Ground Floor NF-1 Bldg. D, Ayala Malls Vermosa, Daang Hari Road, Pasong Buaya 2, Imus City, Cavite; Contact: 0926 695 6818; Store Hours: 10:00 AM – 9:00 PM; Email: randys.vermosa@bistro.com.ph)
Robinsons Magnolia (Address: Robinsons Magnolia Main Entrance; Contact: 0991 025 9122; Store Hours: 10:00 AM – 10:00 PM; Email: randysmagnolia@bistro.com.ph)
Potato Corner is entering Valentine’s weekend with a promo that puts value front and center. From February 13 to 16, the favorite flavored fries brand is offering a Buy One, Free One deal, giving customers more fries at no extra cost.
Designed for sharing—or simply enjoying more for yourself—the limited-time offer includes:
• Buy Mega Fries, get a FREE Large Fries
• Buy Giga or Tera Fries, get a FREE Jumbo Fries
As consumers look for sulit options amid Valentine’s season deals, Potato Corner delivers exactly that through generous portions and its signature flavored fries. The promo fits seamlessly into everyday moments—from barkada hangouts and family snack breaks to quick office runs—making Valentine’s weekend more accessible and less complicated.
Known for value-driven promotions tied to key brand moments like National Fries Day, Potato Corner’s Valentine’s weekend offer is a timely seasonal treat that stays true to what fans love most: bold flavors, big servings, and sulit deals.
As more brands roll out Valentine’s offers, Potato Corner stands out by keeping things simple: more fries, same price, no strings attached. It’s a straightforward way to turn a regular snack stop into a rewarding experience.
The Buy One, Free One promo runs from February 13 to 16 at all Potato Corner outlets nationwide.
