Life today often feels fast-paced and always on. Between long workdays, heavy traffic, back-to-back meetings or classes, and constant notifications, many people find themselves moving through the day on autopilot. In response, more Filipinos—across different ages and lifestyles—are choosing to romanticize everyday life, finding small ways to feel present, ease the daily rush, and enjoy ordinary moments amid the chaos.
foodpanda invites everyone to Make Life Delicious by finding small joys in their own way. For some, it’s taking time to enjoy a hearty meal after a long commute, whether eaten alone at home or shared with family around the table. For others, it’s choosing exactly what they’re craving—from comfort food to lighter bites—or leaning into simple rituals like unhurried mornings, dressing up even for short errands, taking long walks, or putting the phone down while eating.
To make these moments easier to enjoy, customers can get ₱100 off selected restaurants using the promo code SARAP, with varying minimum spends. By combining convenience and affordability, foodpanda helps remove the extra stress of planning meals and makes it easier to enjoy small rewards, whether it’s ordering dinner after a tiring day at work, sending food home to family, or sharing a spontaneous meal with friends.
At its core, Make Life Delicious is a reminder that joy doesn’t always come from big celebrations or special occasions. More often, it’s found in the everyday: in how we eat, pause between responsibilities, and find comfort on busy days. In a world that rarely slows down, making space for these experiences can make daily life feel more fulfilling.
The irresistible allure of bespoke menus beckons at City of Dreams Manila’s signature restaurants, which are presenting Heart’s Day-inspired culinary offerings this Valentine’s weekend.
Crystal Dragon
The integrated resort’s restaurant specializing in Cantonese and regional Chinese specialties entices couples with a five-course menu at P5,500++ per person, available for lunch and dinner on February 13 and 14. Enjoyed in a refined setting, the menu for minimum two persons, starts with: Deep-fried Crispy Stuffed Scallop with prawn mousse and golden creamy pumpkin sauce, and Poached Fish Maw in Spicy Pickled Tomato Broth with cod fish; followed by Wok-fried Tiger Prawns in creamy butter lemon sauce and Pan-seared A5 Wagyu Steak in Chef’s special sauce; and Wok-fried Aromatic Gravy and Crispy Dried Scallop. For a sweet ending, diners will be served a Chilled Osmanthus Sweetened Pear Soup with bird ‘s nest together with a Black Fairy Swan Puff.
Crystal Dragon is open from 12 noon to 11 pm daily.
Nobu Manila
Equally worthy of a celebration is a six-course Valentine’s Omakase at the Manila outpost of the globally renowned restaurant brand founded by celebrity chef Nobu Matsuhisa. Located at Nobu Hotel Manila, the restaurant’s romantic dinner menu, available on February 13 and 14, is priced at P6,888 net per person. The first course of Sushi Tortilla – a trio of tuna truffle with microgreens, Salmon Spicy Mayo with negi (Japanese long green onion) and tempura crunch, and Lapu-lapu Tiradito – whets the appetite before the mouthwatering second and third courses of assorted sushi, (Bluefin with Wasabi Salsa, Unagi, Ika Yuzu Kosho, and Tamago),served together with Kani Bisuku, a blue crab bisque with sesame seeds, sesame oil, and chives. The palate builds up with Yuzu Dashi Cream Red Snapper with sweet corn salsa, yuzu dashi cream sauce, and coconut kabocha puree; followed by the tempting Sesame-crusted Japanese Wagyu Beef with goma (sesame) crust, beetroot puree, roasted heirloom carrot, and ponzu butter sauce. The Strawberry Yuzu dessert, a medley of strawberry mousse, strawberry compote, jelly, mixed berry sorbet, and yuzu black sesame tuille provides a sweet conclusion to the meal.
Haliya
An amorous dining experience awaits couples at City of Dreams Manila’s modern Filipino restaurant, which presents a special menu that captures the flavors of the season of love. Available for lunch and dinner on February 14, the menu takes guests on a gastronomic journey that commences with an amuse bouche of Lobster Tartare and Caviar Oscetra preceding the five-course menu consisting of: Lover’s Gravlax, an irresistible dish of Beetroot-cured Salmon with citrus segments, red dragon fruit, pearl onion, and spiced coconut vinaigrette; the Red Bell Pepper Krema with beetroot tortellini, basil, cherry tomato, and herb sourdough croutons, which takes the dining experience a notch higher, along with The Scallops, a tempting course of pan-seared scallops, celeriac noodles, and porcini powder; and Chicken and Morel, a combination of chicken farce, bacon-mushroom duxelles, foie gras, morel, Iberico ham jerky, and herb jus. To sweeten the occasion, Haliya’s Valentine’s menu includes unlimited helpings of an array of confections at the dessert station, as well as a choice of two love season-inspired cocktails.
Haliya is open from 12 noon to 11 pm on Valentine’s Day, and its special menu is priced at P9,500 net for two persons.
Café Society
Café Society spoils guests with its array of thoughtfully packaged sweet indulgences to celebrate love this season. Available from February 9 to 15, is a deliciously charming lineup of handcrafted chocolates, decadent cakes, pastries, and other confections that are perfect for gifting to loved ones. Not to be missed are:the Heart-shaped Blueberry Cheesecake, Valentine Assorted Macarons, My Choux Valentine Cake, and Peach Mango Silvanas Cake. For the artisanal chocolates, the Rose-kissed Bear, Love on Wheels, and Heartfelt Surprise are choices that are sure to make the heart flutter, especially if these confections are paired with flowers that are also available at the Café – be it with a long-stem rose, a bouquet of three, six, or 12 roses, if not a full spring bouquet
Café Society is open from 10 am to 9 pm, and on Tuesdays from 8 am. For reservations and information, call (63 2) 8800-8080 or e-mail guestservices@cod-manila.com, or visit https://www.cityofdreamsmanila.com/en/whats-on/concert-series. Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.
Renowned Bangkok-based bar, Bar Us brings its celebrated concept of liquid cuisine to Skybar at Solaire Resort North this February 8. Set within Quezon City’s only luxury integrated resort, the evening unfolds high above the city as Bar Us layers flavors, aromas, and textures into thoughtful cocktails designed to keep the spark of the night alive with each sip amidst the skyline.
For one night only, Bar Us founders Taln Rojanavanich and Aum Sawaengsup offer a rare opportunity to experience some of Asia’s most acclaimed cocktails in a single evening. The duo will prepare four exceptional cocktails: three special creations developed exclusively for the Skybar takeover, and one signature cocktail from their menu, the iconic Thai Tea Punch, priced at PHP 500+ per glass. This innovative approach to cocktail creation has earned Bar Us a place among the world’s elite, ranking No. 4 in Asia’s 50 Best Bars and No. 15 in The World’s 50 Best Bars in 2025.
In a celebration of mixology, Bar Us takes its prowess to the skies where Solaire Resort North’s signature rooftop bar offers a refined yet electric atmosphere for the perfect evening. At Skybar, it becomes more than just cocktails with the perfect backdrop to toast chance encounters, shared laughter, and the possibility of a little luck in love.
The exclusive bar takeover forms part of The Philippine Cocktail Week, a major annual celebration that transforms Metro Manila into a hub of mixology, featuring international and local guest bartenders, collaborations, tasting menus, and industry gatherings that highlight Filipino ingredients, craftsmanship, and the country’s growing cocktail culture alongside global talent.
While the international recognition of Bar Us and the global significance of The Philippine Cocktail Week set the stage, the experience belongs to Skybar. From first pour to last call, Skybar’s takeover of The Philippine Cocktail Week is an invitation to celebrate love, luck, and life at new heights.
Experience world-class cocktails, skyline views, and a true party in the sky at Skybar, Solaire Resort North. For reservations and inquiries, visit sn.solaireresort.com/dining/skybar, call (632) 8888 8888, or email snrestaurantevents@solaireresort.com to secure your spot.
Today’s diners seek more than just a meal, they want experiences that combine taste, creativity, and comfort. These new dining destinations showcase bold flavors, thoughtful ingredients, and menus crafted to surprise and satisfy at every turn. Whether it’s a perfectly brewed cup of coffee, a wholesome lunch, or a playful twist on a classic favorite, each spot offers an opportunity to enjoy food in a way that’s both mindful and indulgent.
Read on for must-visit spots serving fresh, exciting flavors:
Single Origin
At Eastwood City, Single Origin delivers premium specialty coffee sourced from different regions in the country, offering a variety of flavor profiles for both casual drinkers and coffee enthusiasts. Beyond its aromatic drinks, the café features a diverse menu with all-day brunch plates, appetizing sandwiches and toasts, beer-dough pizzas, and savory rice bowls. The café is also a perfect spot for a casual night out with friends, serving craft beverages and innovative cocktails that complement every dish on the menu. GF, One Eastwood Avenue.
Stuff’d
Bringing its signature nutritious meals to Uptown Bonifacio, Stuff’d caters to people seeking real food that’s freshly cooked, minimally processed, and flavorful. With their healthy product categories including Burrito, Kebab, Tacos, Quesadilla, and the Daily Bowl, they aim to improve people’s lifestyle despite increasingly busy schedules. Their meals are also customizable with a wide selection of vegetable base, sauce, meat, and toppings. 4F.
OUI Tacos Oui Tacos at San Lorenzo Place features a make-your-own French taco experience, letting diners customize every bite with bold flavors and hearty fillings. The menu offers five meat filling—Beef Mince, Hungarian Sausage, Chicken Mince, Chicken Nuggets, and Chicken Fillet, paired with a list of savory sauces including Harissa, Thai Chili, Sriracha, Champeaux, and Algérienne. For a more premium taco experience, Oui Tacos offers Cheddar, Mozzarella, Cheddar, and Mushroom as add-ons. 2F.
With these new dining destinations, every meal becomes an adventure. Follow your cravings and enjoy every flavorful moment. For updates, visit megaworld-lifestylemalls.com or call (63 2) 8462-8888.
Your cravings for Italian flavors are ready to be satiated in the best way with Finestra’s refreshed selections at Solaire Resort North. Offering up Italian classics made better with a balance of warmth and sophistication, Finestra’s redesigned menu is crafted for comforting and versatile meals perfect for everyday dining with a finessed approach.
Whether for lunch or dinner, familiar and beloved Italian dishes are served renewed at Finestra for all to enjoy no matter the occasion. Friends and loved ones can share plates of pastas and succulent steaks over intimate dinners, while indulgent feasts await families with a wide selection of dishes for appetizers all the way to desserts perfect for each person at the table.
Elevated Italian meals bring out a newfound zeal for Finestra signatures like the Lasagna made with USDA beef ragout and bechamel, the mushroom soup for a lighter alternative, or even a hearty Australian Wagyu Carrara M9 rib eye. Finestra’s culinary team led by Chef De Cuisine Joel Manchia also serve up rich additions to the menu perfect for solo or group dining such as an all-new artisanal orecchiette topped with king prawns and broccoli, and even a savory aubergine parmigiana with confit garlic and semi-dried tomatoes.
Evenings can be extended with an expanded bar menu offering light bites and refreshing platters to have alongside a beverage of your choice. A delectable blend of signature and modern cocktails reintroduces the bar selection with fresh options as the Spritz al Cacao for a light drink, while classics such as the Il Bianco and Garibaldi al Pompelmo offer a more balanced or spirit-forward taste to accompany the surrounding view of the enduring beauty of the Sierra Madre mountain ranges amidst the Quezon City horizon.
Reimagined Italian favorites and bar bites take on a new meaning for the new year. Visit the heart of Quezon City and indulge in a new retelling of timeless dishes only at Finestra at Solaire Resort North.
Be one of the firsts to discover a new side to Italian dining at Finestra. For reservations and inquiries, visit sn.solaireresort.com/dining/finestra, call (63 2) 8888-8888 or email snrestaurantevents@solaireresort.com to book your table today.
As the Year of the Horse arrives, symbolizing strength, confidence, and forward momentum, Hilton Manila Newport World Resorts’ signature Shanghainese restaurant, Hua Yuan Brasserie Chinoise invites guests to usher in the Lunar New Year with a month-long celebration rooted in tradition, craftsmanship, and meaningful reunion this month of February. This festive season honors the horse’s spirited energy through thoughtfully curated Chinese New Year offerings designed to be shared, savored, and remembered from 1-28 February 2026.
Hua Yuan Brasserie Chinoise stands as a rare culinary gem in Manila — dedicated to authentic Shanghainese cuisine, refined for the local palate. Under the leadership of Executive Chinese Chef Qiao Yuan Kevin Xu, the restaurant brings genuine flavors of Shanghai to life through time-honored techniques, balanced seasoning, and meticulous preparation.
This year’s Chinese New Year selections at Hua Yuan Brasserie Chinoise celebrate both heritage and finesse, featuring symbolic dishes such as Yee Sang, crafted to welcome prosperity and good fortune, alongside celebratory classics like Poon Choi and the traditional Buddha Jumps Over the Wall Soup, slow-simmered with authentic and premium ingredients.
Extending the festivities beyond the restaurant, Hua Yuan presents handcrafted Chinese New Year hampers, thoughtfully curated to symbolize abundance and shared blessings. The Abundance Hamper (PHP 8,888 nett) offers a selection of delicacies including Pineapple Shortcake, truffle chocolates, and Longjing Tea, accompanied by the auspicious Golden Carp Tikoy — a symbol of prosperity, unity, and good fortune for the year ahead. For a grander expression of celebration, the Imperial Prosperity Hamper (PHP 25,999 nett) combines premium treats such as Black Gold Four-Layer Pastry, ginseng, abalone, and birds’ nest, also accompanied by the Golden Carp Tikoy, offering a luxurious way to share blessings with family, friends, and business associates. Together, Hua Yuan’s festive menu and hampers invite guests to celebrate, gather, and share abundance, whether at the table or beyond it.
For festive gatherings, Hua Yuan Brasserie Chinoise presents a trio of specially curated Chinese New Year set menus designed for meaningful reunions. The Abundance & Harmony Feast for four persons, priced at PHP 12,888nett, offers a balanced introduction to Lunar New Year celebratory dining, featuring auspicious highlights such as the Prosperity Toss “Lo Hei!”, braised Dongpo Pork, and delicately prepared Claypot Grouper, ideal for intimate gatherings.
The Fortune & Joy Banquet for six persons, at PHP 20,888nett, elevates the celebration with premium selections including East Star Grouper in rich broth, Baked Tiger Prawns with E-Fu Noodles, and Peking Duck served two ways, reflecting Hua Yuan’s refined culinary craftsmanship.
For grand reunions, the Fortune and Joy Banquet for ten persons, priced at PHP 98,888nett, is a lavish multi-course feast showcasing luxury ingredients such as lobster, whole fish, and double-boiled soups — an expression of abundance, prosperity, and shared blessings at the table.
“The Year of the Horse represents confidence, resilience, and moving forward with purpose,” shares General Manager Gagan Talwar. “Our Chinese New Year offerings are created to reflect these values –honoring tradition while offering a dining experience that feels welcoming, balanced, and memorable.”
With its elegant setting, authentic Shanghainese heritage, and dedication to culinary excellence, Hua Yuan Brasserie Chinoise offers a meaningful way to welcome the Lunar New Year, where tradition is respected, flavors are precise, and celebrations are shared with intention. All offers are available from 1-28 of February 2026. Discover Hua Yuan’s Chinese New Year offerings here. For reservations and inquiries, please +63 917 851 4044 or email MNLPH_FB@hilton.com.
Denny’s is raising the bar—literally and theatrically. Known as everyone’s go-to comfort dining destination, Denny’s proudly introduces its first-ever lineup of all-day cocktails and mocktails, now available 24/7, and served with a surprising twist.
More than just drinks, this new beverage menu is designed to match every mood and moment, offering flavors that range from refreshingly light and fruity to rich, dessert-inspired indulgence. But what truly sets them apart is the cocktail drama—select drinks are finished tableside, where servers add a final touch before your eyes, turning each serve into a camera-ready moment worth capturing before the first sip.
A Cocktail for Every Mood
Mood: Dessert Lovers Mudslide
A decadent blend of Baileys, vodka, cold brew coffee, and heavy cream, finished with Oreo and chocolate fudge. Comforting, bold, and undeniably satisfying—just like dessert in a glass.
Mood: Citrus & Refreshment Peachy P
A refreshing burst of juicy peaches and pineapple juice, balanced with vodka and a hint of grenadine. Bright, fruity, and easy to sip. Non-Alcoholic Version:Peachy Breeze
Mood: Light, Floral & Refreshing Make ’Em Blush
A delicate floral-citrus mix of rose water, calamansi liqueur, vodka, and lemon-lime soda, elegantly finished with dried rose petals. Fresh, pretty, and effortlessly chic. Non-Alcoholic Version:Rose Sparkle
Mood: Creamy, Comfort & Ube Obsession Ube Cream Cocktail A uniquely indulgent drink featuring multi-awarded Ube Cream Liqueur blended with oat milk, topped with a nostalgic ube wafer. Rich, creamy, and perfect for true ube lovers. All-Day Cocktails and Mocktails are available at these Denny’s stores in Ayala Malls Vermosa, One Ayala, One Maridien BGC, Ayala North Exchange, Robinsons Galleria Cebu, Eastwood Mall, Robinsons Place Manila, Estancia Mall, SM City Clark, MCIA Terminal 2 Arrivals, Venice Grand Canal, Northill Gateway Bacolod, Vista Mall Sta Rosa.
For many Filipinos, Chickenjoy is more than just fried chicken. It is a taste of home, a source of comfort, and a shared experience across generations.
Jollibee, the country’s no. 1 quick service restaurant, is now putting the spotlight on the meticulous craft behind its signature fried chicken with the launch of its new campaign, “Jollibee Chickenjoy: Masterfully Made Sarap.” The campaign highlights the care taken at every step, from marination and seasoning to breading and frying, to deliver the crispiness, juiciness, and flavor that customers have come to expect.
“Chickenjoy is more than fried chicken to Filipinos. It’s part of family memories, celebrations, and everyday moments of joy,” said Dorothy Dee-Ching, Jollibee Philippines’ vice president for marketing. “We take pride in every step of its preparation because we know how much it means to our customers. Every piece carries that same flavor and happiness that people have loved for generations.”
Bringing this connection to life on screen, actress Anne Curtis, a long-time Jollibee ambassador, stars in the campaign. Her participation highlights the brand’s enduring bond with its audience and shows how Chickenjoy continues to be part of Filipinos’ many joyful moments.
Adding to its legacy, Chickenjoy was officially recognized as a Well-Known Mark by the Philippine Intellectual Property Office in 2025, affirming its strong reputation, widespread recognition, and enhanced legal protection both locally and internationally.
Beyond flavor, Chickenjoy has become a cultural touchstone. It symbolizes Filipino culinary identity and appears in celebrations, office lunches, and family dinners. The campaign not only showcases the care behind each piece but also highlights the emotional and cultural significance of this iconic fried chicken.
Available nationwide via dine-in, takeout, drive-thru, and delivery, Chickenjoy continues to serve millions of Filipinos who have grown up and continue to grow with it.
Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises!
Siklab Brings Filipino Flavor to Conrad SMaison With Its Biggest Branch this January 8; Pursues Aggressive Expansion Plans in 2026
Following the strong reception of The Bistro Group’s Filipino concept, Siklab, the company announces the brand’s aggressive expansion plan for 2026.
This January 8, Siklab turns up the heat as it opens its biggest branch to date at S’Maison. Offering more than just great food, it’s a new destination for social and corporate events. The space sits 265 guests and features three fully equipped function rooms designed to accommodate 30 to over 100 guests. From birthdays, reunions, and weddings to meetings and corporate events, everything guests need is thoughtfully in place for a seamless experience with access to accredited event suppliers, curated and customizable party food packages and on-ground logistical assistance.
Siklab at S’Maison reflects the brand’s aggressive expansion plans with successive openings expected on the 1st quarter of this year: along Kamagong St. in Makati City, Park Triangle in BGC, Vermosa in Cavite and at Evia Lifestyle Mall in Las Pinas, bringing its bold and vibrant take on Filipino dining to even more locations.
This expansion aligns with The Bistro Group’s strategic priorities ofscaling high-performingbrands, enhancing customer experience and strengthening market presence while responding to evolving consumer demand.
“In a short time, Siklab has resonated deeply with guests who are looking for bold yet familiar Filipino food. The brand has become a key driver of Bistro’s growth, reflecting both the strength of the concept and the growing appetite for proudly local flavors. With the consistent support from our guests, we are excited to build on Siklab’s momentum and make it more accessible,” says Guia Abuel, Chief Operating Officer of The Bistro Group. “Our biggest branch is more than just a restaurant. It is where Filipino food brings people together, sharing precious experiences, in a spacious and welcoming ambiance.”
Classic, Bold Flavors
At the heart of it all is Siklab’s well-loved Filipino menu, crafted to feel both familiar and exciting; whether it’s locals craving comfort food, tourists exploring Filipino dishes, or balikbayans reconnecting with tastes of home.
Siklab stokes the fire and fuels the market for Filipino food, serving up favorites like Kuhol ni Tanggol, Gising Gising Na!, Paboritong Pork Sisig, Trio Sinigang na Baboy, merienda staples like pancit, palitaw, bibingka, along with new surprises that are equally as delicious.
Rooted in Filipino tradition and flavors, Siklab speaks to every generation, young and old alike, because it is a place to celebrate Filipino culture and cuisine. The restaurant fuses rustic local charm with contemporary design, giving diners a taste of tradition in a vibrant, modern setting.
Stay in the loop on opening dates, special events, and promos. Follow @siklabph.
As it officially makes its way to the Philippines, Dessert 39 is starting to create buzz among food lovers who are excitedly getting their spoons and their palates ready for a taste of flavor+sweetness, the Korean way.
Starting on December 19 at the 2F Entertainment Mall, SM Mall of Asia, Dessert 39 will offer the charm of in-house as well as grab-and-go dining with savory fare, desserts, and signature drinks for the local market.
Savory, sweet, sustainable
Discover why Korea and the world fell in love with Dessert 39. It offers a convenient and high-quality selection, including ready-to-heat rice bowls, pastas, and sandwiches perfect for everyday dining. Enjoy favorites like Spaghetti and Meatball Pasta, filling and convenient sandwiches such as the classic Ham & Cheese, or the flavorful Chicken Inasal Bowl. They are tasty and easy to take along wherever you go.
For a sweet treat, try the crisp and airy Croquant Choux, the soft and velvety Premium Tokyo Roll Cake, and other pastries best paired with the modern cafe’s famous Einspänner, an iced Americano topped with smooth whipped cream and brown sugar, or the refreshing Brown Sugar Pong Latte made with sweet brown sugar and crispy Jolly Pong cereal for a satisfying, meal-replacement drink.
Dessert 39 also redefines refreshment with its mindful Slim line of zero-calorie beverages, such as Zero Lemon Black Tea and Slim Real Chocolate made with allulose, a natural zero-calorie sugar substitute, offering indulgent and guilt-free options for every palate.
It has also championed sustainability since 2020, beginning with the launch of their biodegradable, reusable tumblers that are effortlessly chic and sustainably made.
Modern, minimalist vibe
Light, Minimalist, and “planterior” describe the design inspiration of its interiors, following the modern and clean take from the South Korean Brand. There are contrasting light, and cool colors with the soft textures of moss mounds and greenery. The promises a premium experience in a space that seats 138 guests, including an outdoor seating with a seaside view from its park-like setup on the al fresco area.
In Korea, Dessert 39 is well-loved and frequented by guests of all ages. With a wide range of savory food, desserts and drinks, it has become a go-to spot for quick treats, a calm & relaxed atmosphere, and everyday comfort both in-store and on-the-go.
Founded in 2015 in Gyeongridan-il, Itaewon and now with over 700 stores in South Korea, it is brought in by The Bistro Group. Dessert 39 comes to the Philippines and will soon become the next Korean cafe destination with unique and conscious twists to timeless cafe staples.
Dine in or take it with you—Korean style goes wherever you are.
