For many, Lent is a time to reconnect with simpler, soul-warming and mindful dining. Fish & Co. addresses this with fish and seafood dishes that are appropriate for the season.
At the heart of their menu is Fish & Chips with a light and airy batter and deep-friednflaky white fish. They are available in different flavors: New York Fish & Chips (crispy fish fillet topped with mozzarella, grana padano, Fish & Co spices, and sundried tomato for a rich and savory flavor); Philadelphia Fish & Chips (golden crispy fish fillet stuffed with creamy and rich cream cheese for a smooth and indulgent seafood experience); Swiss Fish & Chips (crispy fish fillet topped with mozzarella, dried oregano, kosher salt, black peppermill, and Fish & Co spices for a flavorful and aromatic bite); Sambal Fish & Chips (crispy battered fish fillet coated in bold and spicy sambal sauce for a flavorful kick in every bite) and Nori Fish & Chips (crispy battered fish fillet coated with mixed Japanese sauce and nori sheets, served with your choice of homemade tartar or lemon butter sauce).
Another option is the Filipino-inspired and comforting Salmon Belly in Tamarind Soup (tender salmon belly simmered in tangy tamarind broth with spinach, radish, eggplant, tomato, string beans, okra, and long chili).
Still another Lenten dish is the Seafood Quesadilla (warm tortilla filled with shrimp, fish fillet, pico de gallo, cilantro, garlic, onion, and creamy queso sauce, finished with mayonnaise and butter, served with coleslaw and tartar sauce).
These Lenten highlights are available at all Fish & Co branches.
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