Siklab Brings Filipino Flavor to Conrad SMaison With Its Biggest Branch this January 8; Pursues Aggressive Expansion Plans in 2026
Following the strong reception of The Bistro Group’s Filipino concept, Siklab, the company announces the brand’s aggressive expansion plan for 2026.
This January 8, Siklab turns up the heat as it opens its biggest branch to date at S’Maison. Offering more than just great food, it’s a new destination for social and corporate events. The space sits 265 guests and features three fully equipped function rooms designed to accommodate 30 to over 100 guests. From birthdays, reunions, and weddings to meetings and corporate events, everything guests need is thoughtfully in place for a seamless experience with access to accredited event suppliers, curated and customizable party food packages and on-ground logistical assistance.
Siklab at S’Maison reflects the brand’s aggressive expansion plans with successive openings expected on the 1st quarter of this year: along Kamagong St. in Makati City, Park Triangle in BGC, Vermosa in Cavite and at Evia Lifestyle Mall in Las Pinas, bringing its bold and vibrant take on Filipino dining to even more locations.
This expansion aligns with The Bistro Group’s strategic priorities ofscaling high-performingbrands, enhancing customer experience and strengthening market presence while responding to evolving consumer demand.
“In a short time, Siklab has resonated deeply with guests who are looking for bold yet familiar Filipino food. The brand has become a key driver of Bistro’s growth, reflecting both the strength of the concept and the growing appetite for proudly local flavors. With the consistent support from our guests, we are excited to build on Siklab’s momentum and make it more accessible,” says Guia Abuel, Chief Operating Officer of The Bistro Group. “Our biggest branch is more than just a restaurant. It is where Filipino food brings people together, sharing precious experiences, in a spacious and welcoming ambiance.”
Classic, Bold Flavors
At the heart of it all is Siklab’s well-loved Filipino menu, crafted to feel both familiar and exciting; whether it’s locals craving comfort food, tourists exploring Filipino dishes, or balikbayans reconnecting with tastes of home.
Siklab stokes the fire and fuels the market for Filipino food, serving up favorites like Kuhol ni Tanggol, Gising Gising Na!, Paboritong Pork Sisig, Trio Sinigang na Baboy, merienda staples like pancit, palitaw, bibingka, along with new surprises that are equally as delicious.
Rooted in Filipino tradition and flavors, Siklab speaks to every generation, young and old alike, because it is a place to celebrate Filipino culture and cuisine. The restaurant fuses rustic local charm with contemporary design, giving diners a taste of tradition in a vibrant, modern setting.
Stay in the loop on opening dates, special events, and promos. Follow @siklabph.
As it officially makes its way to the Philippines, Dessert 39 is starting to create buzz among food lovers who are excitedly getting their spoons and their palates ready for a taste of flavor+sweetness, the Korean way.
Starting on December 19 at the 2F Entertainment Mall, SM Mall of Asia, Dessert 39 will offer the charm of in-house as well as grab-and-go dining with savory fare, desserts, and signature drinks for the local market.
Savory, sweet, sustainable
Discover why Korea and the world fell in love with Dessert 39. It offers a convenient and high-quality selection, including ready-to-heat rice bowls, pastas, and sandwiches perfect for everyday dining. Enjoy favorites like Spaghetti and Meatball Pasta, filling and convenient sandwiches such as the classic Ham & Cheese, or the flavorful Chicken Inasal Bowl. They are tasty and easy to take along wherever you go.
For a sweet treat, try the crisp and airy Croquant Choux, the soft and velvety Premium Tokyo Roll Cake, and other pastries best paired with the modern cafe’s famous Einspänner, an iced Americano topped with smooth whipped cream and brown sugar, or the refreshing Brown Sugar Pong Latte made with sweet brown sugar and crispy Jolly Pong cereal for a satisfying, meal-replacement drink.
Dessert 39 also redefines refreshment with its mindful Slim line of zero-calorie beverages, such as Zero Lemon Black Tea and Slim Real Chocolate made with allulose, a natural zero-calorie sugar substitute, offering indulgent and guilt-free options for every palate.
It has also championed sustainability since 2020, beginning with the launch of their biodegradable, reusable tumblers that are effortlessly chic and sustainably made.
Modern, minimalist vibe
Light, Minimalist, and “planterior” describe the design inspiration of its interiors, following the modern and clean take from the South Korean Brand. There are contrasting light, and cool colors with the soft textures of moss mounds and greenery. The promises a premium experience in a space that seats 138 guests, including an outdoor seating with a seaside view from its park-like setup on the al fresco area.
In Korea, Dessert 39 is well-loved and frequented by guests of all ages. With a wide range of savory food, desserts and drinks, it has become a go-to spot for quick treats, a calm & relaxed atmosphere, and everyday comfort both in-store and on-the-go.
Founded in 2015 in Gyeongridan-il, Itaewon and now with over 700 stores in South Korea, it is brought in by The Bistro Group. Dessert 39 comes to the Philippines and will soon become the next Korean cafe destination with unique and conscious twists to timeless cafe staples.
Dine in or take it with you—Korean style goes wherever you are.
To usher in the New Year, City of Dreams Manila whets up the appetite for festive dining at its signature restaurants Crystal Dragon, Haliya, Nobu Manila, and The Café with special menus inspired by the spirit of the season. The Café and CenterPlay take New Year’s Eve events a notch higher as bands hype up the beat to a midnight countdown.
Crystal Dragon Festive Family Menu
The integrated resort’s signature restaurant for Cantonese and regional Chinese specialties continues to offer its seven-course Festive Season Family Set until January 1, 2026 for lunch and dinner at P36,000++. The menu, which is good for four to six persons, blends refinement, tradition, and seasonal signatures and consists of a combination platter of Wok-fried Green Lobster with XO sauce and Stuffed Tiger Prawn with spinach and crabmeat egg white sauce; and Double-boiled Abalone, Fish Maw, Dry Scallop and Stuffed Morel Mushrooms with chrysanthemum tofu in consommé.
Completing the Festive menu are the Steamed Live Sea Grouper in sour broth with fresh enoki mushroom; Shanghainese-style Braised Duck in caramelized five spice soy sauce; Sea Scallops Tossed with Celery Heart in pepper truffle sauce; Wok-fried Fragrant Rice with wild mushrooms and smoked honey-glazed pork belly; and Steamed Taro-shaped Lava Custard Bun.
Crystal Dragon is open from 12 noon to 11 pm daily.
Haliya’s Bagong Taon Menu
City of Dreams Manila’s restaurant for reimagined Filipino cuisine, Haliya thoughtfully curates a “Bagong Taon” a la carte menu available for dinner on December 31 and January 1, 2026.
For appetizer, Haliya entices with Pulpo Tocino with char-grilled cauliflower, pumpkin puree, roasted bell pepper, pickled kamias, mesclun, and microgreens. The restaurant’s creative take on Sopas is also offered, which deliciously combines sous vide chicken breast, sweet potato gnocchi, celery, carrots, and asparagus. The Beef Mechado is the menu’s pièce de resistance consisting of slow-roasted Angus beef tenderloin, potato truffle puree, chorizo salsa, and grilled eggplant. The menu’s dessert, Coconut Foam, a medley of crème caramel, persimmon, sugar palm fruit, mango, berries, kiwi, and coconut cream spuma (foam) is sweet welcome to the new year ahead.
Haliya’s New Year menu is available from 5 pm to 11 pm on both dates.
Nobu Manila Omakase and Sunday Brunch
A refined dinner awaits guests at the Manila outpost of celebrity chef Nobu Matsuhisa’s globally renowned restaurant, which puts into spotlight a five-course New Year Omakase menu available on December 31 and January 1,2026 at P6,653.57 net per person. The dinner menu commences with a chef’s choice of zensai, followed by a refreshing first course of a mouthwatering Octopus Sashimi with lemon, ginger and aji amarillo. It continues with a chef’s choice of assorted Nobu-style Nigiri and Wagyu Inaniwa Noodles with Japanese negi (leeks). Further exciting the palate are the next courses of Grilled Lobster with nashi pear, dry miso, crispy yuba (tofu skin) and chives, and Grilled Wagyu with truffle amazu ponzu, crispy onion, and truffle. The tasting menu ends with Watermelon Pavlova with meringue, fresh berries and watermelon sorbet.
The Café Buffet
Hyatt Regency Manila’s interactive show kitchen is making the New Year’s celebration exceptional with its December 31 lunch and dinner buffets, with the latter offering two seatings at 5:30 pm and 8:30 pm. A live band and a DJ rev up the mood at dinner leading to a special countdown at midnight.
The Café buffets tempt diners with Roasted Salmon Tuscana-style, Osso Bucco, and mouthwatering variety of premium meats at the churrasco counter, and alive teppanyaki station. The carving station features an Herb-crusted Striploin for lunch, and Slow-roasted Angus Prime for dinner. In addition, freshly cut sashimi from a whole tuna plus a whole salmon at dinner are certain crowd pleasers, together with the irresistible seafood selection consisting of prawns, Chilean mussels, Manila clams, blue swimmer crabs, slipper lobsters, curacha, served alongside an assortment of sushi, maki, and nigiri. Not-to-missed are the signature dishes of various cuisines: Italian, Indian, Chinese, Thai, and Filipino, among others. An array of cold cuts and cheeses, a variety of holiday-themed cakes and confections, an indulgent chocolate fountain, and local dessert favorites elevate the New Year’s Eve indulgence.
Lunch is at P3,150, while the dinners are at P4,288 (first seating) and P4,988 (second seating). The package is inclusive of free-flowing house red and white wines, draft beer, soda, iced tea, juices, coffee, and tea.
CenterPlay’s New Year Countdown
Besides The Café, City of Dreams’ New Year countdown party is focused around CenterPlay, the entertainment bar destination, featuring adrenaline-pumping beats that start at 6 pm, climaxing at 11:30 pm as the clock ticks close to midnight from live, high-energy band performances of Part 3, Zyncxation, Eye Candies, and DJ Merlzie. CenterPlay makes available various countdown packages based on seat preferences, which all include party favors and a special media noche platter consisting of kinilaw na tanigue (Spanish mackerel ceviche), camaron rebosado (deep-fried battered shrimp), crispy lechon belly, and vegetable atchara. The countdown package rates start at P2,500 net for single-seats, inclusive of a glass of Heartcraft sparkling wine and P1,000 net consumable food and drinks from the bar’s regular menu; P10,000 net for a VIP table for four persons, inclusive of one bottle of Heartcraft sparkling wine and P4,000 net consumables; and P20,000 for a VIP table of eight persons inclusive of two bottles of Heartcraft sparkling wine and P8,000 net consumables.
For inquiries and reservations, call (63 2) 8800-8080 or e-mail guestservices@cod-manila.com. For more information, visit https://www.cityofdreamsmanila.com/en/whats-on . Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.
As the year draws to a close, Diamond Hotel Philippines invites guests to celebrate the arrival of 2026 with festive dining experiences and vibrant entertainment set against the timeless charm of Manila Bay. Whether marking the occasion with family, friends, or loved ones, the hotel offers a variety of memorable ways to ring in the New Year.
The celebration culminates with the New Year’s Eve Countdown Party to 2026 at the Diamond Hotel Upper Lobby, featuring live performances by Project M and High School Playlist. Guests can look forward to an energetic atmosphere as the year comes to an end and the countdown to the New Year begins.
For New Year’s Eve and New Year’s Day, Corniche offers lavish buffet selections prepared especially for the season. On December 31, guests may enjoy a dinner buffet during the first seating from 5:30 pm to 7:30 pm at Php 4,050 net per person, inclusive of one round of chilled juice. The second seating from 8:00 pm onwards is priced at Php 4,480 net per person with one round of red or white wine, or Php 4,999 net per person with unlimited Cava. On January 1, 2026, Corniche continues the festivities with lunch and dinner buffets available at Php 4,250 net per person.
Yurakuen presents a refined Japanese dining experience for December 31, 2025 and January 1, 2026, highlighted by Holiday Family Sets priced at Php 8,998 net for four persons and Php 11,748 net for six persons. Guests may also enjoy Teppanyaki Eat-All-You-Can at Php 4,280 net per person or Yakiniku Eat-All-You-Can at Php 3,780 net per person. An acoustic guitarist adds to the festive ambiance during the December 31 dinner service.
At Bar27, guests can indulge in a curated four-course set menu on December 31, 2025, priced at Php 2,750 net per person, complemented by live performances from Wolfe Band for a relaxed yet celebratory evening.
The Lobby Lounge rounds out the New Year offerings with a four-course set menu available from 12:00 pm to 5:30 pm on December 31, 2025, also priced at Php 2,750 net per person. Later in the evening, guests may join the New Year’s Countdown Buffet at the Hotel’s Second Floor Mezzanine starting at 8:00 pm, with balcony seating available at Php 3,680 net per person and function room seating at Php 3,250 net per person.
With its diverse dining options and festive ambiance, Diamond Hotel Philippines promises an unforgettable start to the New Year. For reservations, please call (63 2) 8528-3000 or email restaurant_rsvn@diamondhotel.com. Guests may also purchase vouchers at onlineshopping.diamondhotel.com. All promotions are not valid in conjunction with other promotional offers. Prior reservations are recommended.
City of Dreams Manila’s signature restaurants Crystal Dragon, Haliya, Nobu Manila, and The Café are bringing the holiday cheer through special menus that evoke the season’s festive flavors.
Crystal Dragon
The integrated resort’s signature restaurant for Cantonese and regional Chinese specialties blends refinement, tradition, and seasonal signatures in its Festive Season Family Set Menu. Curated to celebrate togetherness, the seven-course menu, good for four to six persons consists of: a combination platter of Wok-fried Green Lobster with XO sauce and Stuffed Tiger Prawn with spinach and crabmeat egg white sauce; Double-boiled Abalone, Fish Maw, Dry Scallop and Stuffed Morel Mushrooms with chrysanthemum tofu in consommé; Steamed Live Sea Grouper in sour broth with fresh enoki mushroom; Shanghainese-style Braised Duck in caramelized five spice soy sauce; Sea Scallops Tossed with Celery Heart in pepper truffle sauce; Wok-fried Fragrant Rice with wild mushrooms and smoked honey-glazed pork belly; and Steamed Taro-shaped Lava Custard Bun.
Available for lunch and dinner until January 1, 2026, the family set menu is available for P36,000++. Crystal Dragon is open from 12 noon to 11 pm daily.
Haliya
Haliya, City of Dreams Manila’s go-to restaurant for reimagined Filipino cuisine, presents ala carte seasonal favorites that evoke the Filipino noche buena feast.
Whet the appetite with the Tuna Pistachio Ensalada (P1,200++), a medley of foie gras mousse, mesclun, prosciutto, caviar, beetroot puree, red radish, chicken skin, and kiat—kiat dressing. For a heartwarming treat, choose the Potato Kastanyas Krema (P500++), a soulful combination of cauliflower and potato and leek soup with chickpea salsa, water chestnut, toasted cashew, and malunggay truffle oil. The Morcon Embotido (P1,550++) is not-to-be missed as the savory Filipino-style meatloaf wrapped pork loin with potato puree, pickled mustard seeds, chestnut, green apple, and morel pork jus is an indulgent Christmas treat. End the meal on a sweet note with the Peras and Kastanyas (P400++), an ensemble of star anise-poached pear, chestnut sorbet, caramel sauce and pinipig crumble.
Haliya’s Christmas menu is available on December 24 from 5 pm to 11 pm, and on Christmas Day, from 12 noon to 11 pm.
Nobu Manila
Christmas arrives early at the Manila outpost of the globally renowned restaurant of celebrity chef Nobu Matsuhisa as it offers a lavish yuletide brunch spread on December 21. Available for P4,388net per person, the festive brunch highlights the best of Nobu’s new-style Japanese cuisine including Black Cod Butter Lettuce, a sashimi trio of Yellowtail Jalapeño, Salmon Karashi Su Miso, and Sashimi Salad, Crispy Rice Tuna, and mini Chirashi complemented with local favorites prepared the Nobu way such as Nobu-style Kinilaw and Sisig Cup Sushi. Other tempting choices are the featured carvings of Roasted Lamb Leg and Crispy Pork Belly; an array of oysters, blue crabs, shrimp, and green mussels at the Chilled Seafood Bar; different choices of kushiyaki (skewers) prepared a la minute; salads, soups; and a dessert station that spotlights signature Nobu desserts.
For one-of-a-kind Christmas dinners, Nobu Manila highlights a special Christmas Omakase menu available on December 24 and 25. Available for P6,653.57 net per person, the special five-course tasting menu commences with a chef’s choice of zensai followed by the first course of Salmon Yuzu Truffle with whipped wasabi and dry miso crumble. The next course of chef’s choice of assorted Nobu-style Nigiri (hand-pressed sushi) and Harusame Clear Soup with Inaniwa noodles, leeks, and wakame (seaweed) build up the palate before the mains consisting of Chilean Sea Bass in Kaeshi Dashi with yuzu kosho, asparagus, and chives, and Wagyu Short Ribs with aka (red) miso sauce, croquettes, micro greens, and red onion. A delectable Chocolate Miso Choux a combination of miso crémeux, chocolate mousse, and vanilla cream provides a sweet conclusion to the meal.
The Café
Hyatt Regency Manila’s interactive show kitchen curates a festive buffet spread for celebratory lunch (12 noon to 3 pm) and dinner (5:30 to 11 pm) on December 24 and 25. Diners can look forward to a variety of premium meats at the churrasco counter, live teppanyaki station, and the carving station, which features an Herb-crusted Striploin for lunch and Slow-roasted Angus Prime for dinner. Seafood choices are in abundance, starting with Whole Tuna for lunch and Whole Salmon for dinner, served alongside an assortment of sushi and sashimi, and other seafood selection including prawns, Chilean mussels, blue swimmer crabs, slipper lobsters, and curacha. Other buffet highlights are well-loved dishes of various cuisines: Italian, Indian, Chinese, Thai, and Filipino, among others. An array of Christmas-themed cakes and confections, an indulgent chocolate fountain, and local dessert favorites complete the enticing buffet spread.
Lunch is at P3,150, while the dinners are at P4,288 on December 24 and P3,250 on December 25, which already includes free flowing house red and white wines, draft beer, soda, iced tea, juices, coffee, and tea. As additional holiday treat, The Café is giving out 20% early bird discount for guests fully settling reservations by December 20. Discounted early bird rates are at P2,520 for lunch, and P3,430.40 for Christmas eve dinner and P2,600 for Christmas Day dinner.
For inquiries and reservations, call (63 2) 8800-8080 or e-mail guestservices@cod-manila.com. For more information, visit https://www.cityofdreamsmanila.com/en/whats-on . Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.
Christmas has long been known as the season of giving. It is a time to show love and appreciation to those who truly matter, whether it’s family who have stayed by our side, friends, or even strangers who have touched our lives, through simple acts of kindness and generosity.
But the thing is, generosity has always been part of Filipinos’ everyday lives—even without them realizing it. No matter how small or big the act may be, generosity is deeply embedded in their culture. It is in the Filipino nature to give from the heart without expecting anything in return.
One story that beautifully reflects this spirit is that of Eugene Dela Cruz, whose journey captured the hearts of many when it went viral in June 2025. At just 12 years old, he found himself homeless, holding on to every peso he earned on the streets. Through the generosity of strangers and his own determination, he eventually found hope again.
Despite his early challenges, he chose to rise through hard work. Eugene took on many jobs, from choreographing dance routines to tutoring others, which eventually helped him secure admission and a scholarship to Ateneo de Manila University. His academic journey culminated with his graduation with honors from the Bachelor of Arts in Economics (Honors Program), with a specialization in Financial Economics and a minor in Decision Science.
Though it was his perseverance that brought him success, Eugene knows he would not have made it without the people who showed him generosity in many forms. One of them is Erin, his high school friend, who offered unwavering support throughout his academic life. There’s JP, Eugene’s dance teammate, whose companionship made life bearable through its ups and downs. And then, there’s Kamille, a university admin officer, who didn’t know that her simple “kamusta” became a lifeline of warmth and encouragement for Eugene.
Those who lifted Eugene along his journey remind us that generosity often comes in humble, heartfelt ways. Inspired by stories like his, Cadbury this Christmas gives back to everyday givers who brighten lives through quiet acts of kindness. In its latest campaign, the brand shares a film highlighting Eugene’s story and the people who left a lasting mark on his path, from life as a street dweller to graduating as a college scholar. It shows that generosity isn’t measured by grandeur, but by small gestures that create meaningful impact.
“This Christmas, I’m thankful for generous people. I encounter generosity in different places. In school, at work, and in groups I join,” Eugene says. “Generosity is the force that keeps us going. Talking to people around you or even just lending an ear, that’s a big help because you don’t know what they are going through. Simple things like saying, ‘You can do it!’ It goes a long way.”
With Cadbury Dairy Milk’s new, richer, and more chocolatey taste, it makes the perfect treat to give and share this Christmas time. The iconic chocolate bar also comes in a limited-edition Christmas sleeve, allowing everyone to pen their heartfelt message for “every generous one in their life.”
“This campaign is our way of celebrating the spirit of generosity in all its forms,” said Assistant Brand Manager of Cadbury, Allana Paz. “Generosity does not have to be in grand gestures; it is also the small, everyday acts that deserve to be thanked for. Eugene’s journey is a beautiful reflection of how simple acts of kindness can change lives, and that’s exactly what Cadbury stands for. We hope to inspire everyone to pass on that sweetness, one thoughtful gesture at a time.”
Belmont Hotel Manila officially unveiled the third Pamana collaboration, a culinary advocacy that honors Filipino food heritage through heirloom recipes, regional flavors, and stories passed down through generations, during an intimate media gathering at Café Belmont.
Pamana reflects the hotel’s commitment to cultural preservation and sustainable dining experience through dishes crafted with passion and inspired by the diverse culinary heritage of the Philippines. In this most recent collaboration, Belmont Hotel Manila featured the rich flavors of Panay Island, particularly the Ilonggo cuisine prepared by the Executive Chef of Belmont Hotel Manila, Chef Dan Jason Acido and guest chef, Chef Rey Parreno II.
An advocate of traditional and contemporary Ilonggo cuisine, Chef Rey delighted guests with some of the beloved Ilonggo dishes such as Bordon Mechado, a slow-cooked beef dish rich in heritage flavors; Piangang Manok, a traditional Mindanaoan chicken dish infused with burnt coconut and spices; and Inadobadong Apahap, a refined take on the classic adobo featuring locally sourced Asian sea bass.
“These dishes represent different regions, memories, and cooking traditions from across the Philippines,” saidChef Rey Parreño II. “By sharing Bordon Mechado, Piangang Manok, and Inadobadong Apahap, we hope to honor the people and stories behind these recipes and keep them alive for the next generation.”
Guests can continueto enjoy Chef Rey Parreño II’s featured dishes through thePamana Weekend Dinner BuffetatCafé Belmont, available everyFriday and Saturday, from6:30 PM to 9:30 PM, forPHP 1,700.
“Pamana is more than a dining experience for us. It is our way of honoring Filipino food heritage by celebrating heirloom recipes, regional flavors, and the stories that have been passed down through generations,” saidMayann Malapote, Hotel Manager of Belmont Hotel Manila. “Through initiatives like this, we hope to create moments that bring people together and deepen appreciation for our culture.”
ibis Styles Manila Araneta City proudly introduces the latest addition to its dining repertoire as Le Bistro unveils its All-Day Breakfast Menu, available from 7AM to 5PM, bringing a vibrant, Paris-inspired twist to the city’s morning and mid-day dining scene. As the first French restaurant in the City of Firsts, Araneta City, Le Bistro marks a significant milestone in the district’s evolving culinary landscape. It stands as a pioneering destination that brings authentic French flavors, techniques, and cultural charm to an area long celebrated for its diversity in entertainment, retail, and lifestyle experiences.
More than a restaurant, Le Bistro serves as Araneta City’s gateway to French gastronomy, introducing locals, travelers, and food enthusiasts to the timeless elegance of Parisian dining. Inspired by the stylish brasseries along Rue de Rivoli, Boulevard Saint-Germain, and the Quartier Latin, the restaurant transforms classic French influences into a refined yet relaxed setting that invites guests to savor French flair while embracing Filipino warmth.
The new breakfast collection at Le Bistro features a thoughtfully curated selection designed to delight every palate. Guests can start their morning with boulangerie and viennoiserie, including freshly baked classics such as the flaky Croissant au Beurre, buttery Pain au Chocolat, and delicate Assiette de Viennoiseries, all crafted in-house to capture the essence of a Parisian morning.
For those craving a sweet or savory indulgence, the crêpes offer playful and flavorful combinations, from fruit-filled sweet crêpes with Nutella or seasonal berries to savory options such as spinach and mushroom or smoked salmon, perfect for breakfast or brunch.
The menu also features hearty breakfast plates, ideal for guests seeking a filling start to the day. Signature options include Homemade Dry-Aged Garlic Longganisa with eggs and seasonal sides, Chicken and Waffle Plate, Fluffy Pancake Stack, and other protein-forward favorites that balance richness with comfort.
For lighter appetites, healthy plates highlight fresh ingredients in dishes such as the Greek yogurt bowl topped with granola and fruits, overnight oats, and seasonal salads, offering a nutritious yet satisfying start to the day.
Rounding out the menu is a creative selection of sandwiches and toasts, featuring combinations like Croque Madame, Pain Perdu, Ricotta Toast, and artisanal sandwiches layered with fresh cheeses, cured meats, and garden-fresh vegetables.
Every dish, from the flaky Croissant au Beurre to the sumptuous Breakfast Crêpe and from classic favorites to contemporary creations, showcases Le Bistro’s seamless blend of French expertise and modern creativity, promising a morning dining experience full of flavor and style.
“At Le Bistro, we want our guests to start their day with dishes that are both comforting and exciting, honoring the best artisanal bread-making while celebrating fresh local ingredients,” said Chef Belle Miranda, Demi Chef de Partie of ibis Styles Manila. “Whether it’s a hearty breakfast, a light plate, or a multi-course dinner, every item on our menu is thoughtfully crafted to delight the senses and bring a little Parisian joy to every meal.”
Every dish reflects Le Bistro’s commitment to blending French culinary tradition with modern creativity, ensuring an elegant yet approachable experience from sunrise to sunset.
Nestled on the 5th level of the new Gateway Mall 2, Le Bistro features an intimate black-and-white interior bathed in natural light, making it the perfect setting for a light mid-day meal, a cozy tête-à-tête over wine or coffee, or a delightful multi-course Parisian dinner. Complemented by a curated beverage selection highlighting Italian and French wines, premium spirits, signature cocktails, craft coffee, and fine teas, Le Bistro continues to breathe the joie de vivre of Paris into every dining experience.
Explore our all-day breakfast and dinner menus at bit.ly/LEBISTROMENU or visit ibisstylesmanilaaranetacity.com. For inquiries and table reservations, please call (63 2) 8248 8444 or email HB133@accor.com.
This holiday season, ibis Styles Manila Araneta City invites guests to unwrap the magic of the holidays with a celebration that blends stylish stays, festive flavors, and merry moments. From twinkling lights adorning the lobby to heartwarming aromas wafting from the kitchens, the hotel transforms every corner into a playground of cheer, where families, friends, and loved ones can create lasting memories in an atmosphere of comfort, style, and joy.
Step into “Stylish Stays, Merry Days,” a thoughtfully curated holiday escape designed to make every morning bright and every evening cozy. Available for booking until January 10, 2026, with stays from December 1 to 23 & 25 to 30, 2025, and January 1 to 11, 2026, guests can unwind in Standard Rooms at PHP 3,799 nett/night or Family Rooms at PHP 7,799 nett/night, complete with hearty breakfast buffets, two frothy Winter Wonder Float drinks, and flexible early check-in at 10AM and late check-out at 2PM (subject to availability). For the peak holiday dates December 24 and 31, 2025, rates are PHP 4,199 nett/night for Standard Rooms and PHP 8,199 nett/night for Family Rooms. Special Christmas Eve and New Year’s Eve packages, available for booking until December 23 and 30, 2025, include festive dinner buffets for PHP 7,299 nett/night for Standard Rooms & PHP 11,299 nett/night for Family Rooms and for New Year’s Eve, PHP 9,999 nett/night for Standard Rooms & PHP 13,999 nett/night for Family Rooms exclusive access to the Carnival-themed Countdown Party at The Edge Skyview Bar, allowing guests to ring in 2026 with sparkle, style, and a breathtaking view of the city skyline. All are available for purchase at my.novotelmanilaaranetacity.com. Per DTI Fair Trade Permit No. FTEB-241855, Series of 2025.
For those whose hearts beat to the rhythm of flavors, strEATs invites guests to experience “A Dash of Style, a Splash of Flavor” with its weekend holiday buffets until December 2025. Guests can indulge in roasted holiday classics, savory seasonal sides, and desserts that sparkle with festive cheer, priced at PHP 1,499 nett/person for lunch and PHP 1,799 nett/person for dinner. Children 9 years old and below eat for free when accompanied by a paying adult, making it the perfect family-friendly experience. On Christmas Eve and New Year’s Eve, special lunch and dinner buffets are available from PHP 1,400 to PHP 2,026 nett/person, with New Year’s Eve packages including access to the Cirque du Skyview Carnival Countdown Party for those ready to celebrate in sky-high style with music, lights, and an unforgettable festive atmosphere. Special rate for buffets is available at my.novotelmanilaaranetacity.com.
A cozier and more intimate holiday experience at Le Bistro with “Holly Jolly Grazing” from decadent cheese and charcuterie boards (PHP 2,499 nett for 4 persons), holiday deli gatherings (PHP 1,299 nett/person, minimum 10 persons), and Festivi-Tea experiences (PHP 1,299 nett for 2 persons) featuring an array of festive desserts, seasonal savory bites, and wines, made to evoke the scents and flavors of the season, perfect for cozy conversations and joyful laughter.
Just in time for the season of gatherings, The Edge Skyview Bar turns up the festive heat with its Holiday Sizzle Package, a mouthwatering medley of grilled favorites designed to bring friends and families together over smoky flavors and shared laughter. Available daily until December 31, 2025 from 5PM to 2AM, this hearty bundle features the indulgent Grilltastic Platter, a satisfying spread of German sausage, barbecue ribs, and fried half chicken, served with your choice of complimentary French fries or rice. Perfect for groups, the platter is priced at PHP 2,026 nett (good for 5 persons) and comes with a celebratory choice of one carafe: Margarita, Mojito, Sangria, Mocktail, or alternatively 5 bottles of beer. Guests can also elevate their night with additional carafes at PHP 926 nett, adding a smooth splash of holiday cheer to every bite.
Adding a playful splash of sweetness to the season, strEATs Coworking Café invites guests to cool down with its Winter Wonder Float, a frosty treat, making holiday moments even merrier on every sip. Available daily until December 31, 2025 at PHP 149 nett per float. Guests can choose from five whimsical flavors: the sparkling brightness of Berry Sparkle Float, the rich holiday indulgence of Choco Noel Float, the bold pick-me-up of Caramel Espresso Float, the aromatic comfort of Earl Grey Float, and the refreshing zest of Apple Green Tea Float. Enjoyed between gift shopping sprees or shared with friends during a cozy catch-up, these floats offer a cheerful escape that takes holiday celebrations to a whole new level.
For guests seeking warmth in every cup, Le Bistro stirs up the season with Cupful of Cheers, a festive lineup of holiday lattes crafted to bring comfort, coziness, and creamy joy to every visit. Available daily until December 31, 2025, these indulgent drinks are priced at PHP 150 nett (hot) and PHP 170 nett (cold), offering a delicious companion to holiday gatherings or quiet afternoons. The menu features a parade of seasonal favorites: Saveur Vanille, a velvety Vanilla Tea Latte; Noix Sucrée, a nostalgic Toffee Nut Latte; Pomme en Hiver, a spiced Cinnamon Apple Black Tea Latte; Épices d’Hiver, a warming Spiced Chai Latte; and Noisette Royale, a rich Hazelnust Crunch Mocha. Each cup is thoughtfully crafted to evoke the flavors and feeling of the holidays. For those who love giving as much as celebrating, “STYLESsentials Holiday Bundles” offer carefully curated gifts until December 31, 2025, featuring tote bags, mugs, and notebooks priced PHP 399 to PHP 799 nett, perfect for friends, family, and colleagues who deserve a little extra cheer.
As the year draws to a close, ibis Styles Manila invites guests to step right into the spotlight at “Cirque du Skyview”, a sky-high New Year’s Eve spectacle that transforms The Edge Skyview Bar into a vibrant carnival playground. On December 31, 2025 from 9PM onwards, the rooftop lights up with live entertainment, playful games, exciting raffles, and a burst of festive energy that sets the tone for an unforgettable countdown. Guests can enjoy a carnival cocktail flight, feast on a lively pica-pica buffet that opens at 10PM, and indulge in unlimited cotton candy and popcorn, a whimsical nod to classic carnival treats. Priced at PHP 2,026 ++ per person, this one-night-only celebration creates the perfect alchemy of flavor, fun, and city-skyline magic. With music in the air, family or friends at your side, and the panoramic glow of Araneta City below, the countdown to 2026 becomes a dazzling moment shared in true ibis Styles flair. Per DTI Fair Trade Permit No. FTEB-243215, Series of 2025.
“Every guest who celebrates with us becomes part of our ibis Styles Manila family,” shared Felicia Aye Chan Mon, Resident Manager of ibis Styles Manila. “That’s why we’ve poured creativity and care into every detail, from our holiday dishes to our cheerful spaces. We want each visit to spark joy, comfort, and that special feeling of being welcomed with open arms.”
From twinkling lights and frothy holiday floats to cheerful bites, festive drinks, and sky-high celebrations, ibis Styles Manila promises a holiday season that is vibrant, stylish, and overflowing with joy—the perfect backdrop for creating unforgettable memories, sharing laughter, and celebrating in true holiday spirit. Whether it’s gathering around a festive table, savoring a winter-inspired drink, or dancing into the New Year, every detail is designed to make this season magical, merry, and full of style.
There is something magical that happens when the holidays draw near, like the longing to gather around good food that brings people closer. For over three decades, Cravings has been part of these intimate celebrations, shaping Filipino holidays with comforting flavors, luscious cakes, and heartwarming dishes made with love.
This year, Cravings ushers in the season with its most heartfelt and generous lineup yet, highlighted with a cake collection created to make every gathering sweeter, brighter, and more memorable.
Leading this year’s offerings are the limited-edition holiday cakes, available only for the season. These include Cravings’ festive Christmas-themed cakes, the crowd-favorite Puto Bumbong Cake, the indulgent Orange Mocha Rhum Cake, and the soft, comforting Bibingka Soufflé Cake. Each one captures the flavors of Christmas and is ideal for sharing or gifting.
As a brand known for its cakes, pick from its popular staples such as Chocolate Caramel Cake, Devil’s Food Cake, Cherry Walnut Cheesecake, and Carrot Walnut Cake. For something special, Cravings’ Cake Specials feature the Polvoron Cake, Strawberry Shortcake, Dayap Cake, and the well-loved Mango Cashew Torte. These selections give families and friends plenty of options for gatherings, potlucks, and gifting.
Sweeter and Easier Holidays
Aside from cakes, Cravings welcomes the holiday season with party trays, bundles, and catering services designed to make Christmas celebrations more delicious and stress-free—whether you are at home, in the office, or as gifts to loved ones.
For those planning celebrations at home or in the workplace, Cravings offers customized catering services, allowing customers to bring the genuine Cravings experience to any event. Whether it’s a family reunion, corporate gathering, or an intimate dinner, Cravings can tailor menus to suit the occasion.
And to ease the pressure on home cooks, Cravings introduces its Noche Buena Set, available with a choice of Roast Beef or Lengua con Champignon. For those who prefer not to commit to a full set, there is also a wide range of party trays. Favorites include Callos a la Madrileña, American Baked Spareribs, Three Cheese Baked Salmon, Chicken Relleno, Classic Lasagna, and more—all prepared to serve and enjoy.
Cravings further expands its holiday selections with Christmas Bundles, offered in two curated options, making them convenient choices for families and companies looking for ready-made spreads. Customers may also choose from Cravings’ holiday hampers or opt for DIY Christmas Gifts, allowing them to assemble personalized sets for friends, colleagues, and clients.
For smaller treats, Cravings offers a wide variety of s’mores, cookies, bars, and pastries in different sizes and packaging, perfect stocking stuffers, tokens, or office giveaways.
