Czaczacza, the proudly local café and commissary owned and operated by husband- and-wife tandem Chef Czarina Sevilla (pastry chef) and Chef Marvin Sevilla (savory chef), unveils its exciting lineup of new baked creations today. Known for its playful- charm and “deserve-ko-’to” treats, Czaczacza continues to elevate everyday indulgences with products that are fun, creative, and made with heart. All new items are available starting today, November 22, across all branches.
This launch follows Czaczacza’s vibrant 5th Anniversary celebration last July, marking steady growth and a strong community presence across Metro Manila through five kiosks, two full-service cafés, and a central commissary.
NEW PRODUCT LINEUP
Cakes
Brownie Cake – A fudgy, dense brownie topped with chocolate ganache. P1,600 whole cake Slab cakes (21 inches)
Strawberry Shortcake Slab Cake – Vanilla chiffon with fresh strawberries and cream. P2,500/slab
Pistachio Crunchy Bite – A bite-sized knafeh crunch with pistachio and milk chocolate. P650/box (12pcs)
Reese Crunchy Bite – Knafeh crunch with peanut butter and milk chocolate. P550/box (12pcs)
Biscoff Crunchy Bite – Knafeh crunch with Biscoff spread and white chocolate. P650/box (12pcs)
THE NEW CZINNAMON ROLL COLLECTION
Eight new flavors join the Czaczacza family, soft and indulgent
CLASSIC
Classic (P130ea)
S’mores (P130ea
PREMIUM
Red Velvet (P150ea)
Caramel Pili Praline (P150ea)
Pistachio (P150ea)
Chocolate (P150ea)
Biscoff (P150ea)
Blueberry (P150ea)
Box of 8: All Classic P790 Box of 15: All Classic P1,480
Box of 8: All Premium P890 Box of 15: All Premium P1,680
PASTRIES / JAR
Meringue Kisses P100/jar
Macaroons P175/jar
Lengua De Gato P160/jar
Broas P135/jar
Playful and indulgent, these new items are crafted for everyday celebrations and little luxuries.
AVAILABLE NOW
All new products are available starting November 22 in all Czaczacza locations:
Marikina Bayan (Flagship Café) – 4 J. Chanyungco St., Marikina City
Kiosk Branches:
SM Marikina
SM Masinag
SM San Mateo (kiosk & full cafe)
SM North EDSA
SM Grand Central
SM Sta. Rosa
About Czaczacza
Part of the Avocadoria Group of Companies, Czaczacza has grown into a beloved local brand known for its cakes, pastries, and fun, TikTok-worthy treats. Sister to Czarina’s All Day Dining, the group continues to expand with concepts that champion Filipino creativity, flavor, and flair.
Get ready to groove and enjoy that iconic “Fridays Feeling” as TGIFridays turns up the heat to celebrate its 31st year in the country.
It’s going to be fun on December 11, the official anniversary. Dining guests may stumble upon a secret in-store giveaway, exclusive to diners who drop by to enjoy that special day. Ready for a surprise? Mark your calendars and get ready to party like it’s a Friday!
TGIFriday’s continues to grow, recently opening its 30th location in SM City Laoag, with plans to open in other to showcase its unique blend of food, fun, atmosphere and camaraderie to new branches nationwide.
Follow https://www.facebook.com/TGIFridaysPhilippines/ @tgifridaysph on instagram to join. For convenience, guests can also reserve their tables online on fridays.com.ph
Solve the puzzle, enjoy your favorites, and spread the Fridays spirit.
Between holiday shopping, last-minute get-togethers, and the nonstop playlist of Christmas tunes, the days can start to blur in the best way possible. Good thing there’s always time for little pockets of comfort—the kind that can come from your favorite snacks. Whether it’s the cool morning breeze, a rainy afternoon, or a chill night in, these small moments call for big flavors and cozy bites that make the season extra satisfying.
This is your cue to grab your favorite snack pairings—sweet and savory duos that match every Ber month mood. Here’s how some well-loved goodies from Universal Robina Corporation (URC) can keep you company through the rush and make every bite feel like home.
For rainy afternoons: Warm and hearty with a crunchy twist
When the skies turn gray and the rain begins to pour, a cup of steaming Nissin Cup Noodles hits the spot. Its flavorful broth and soft noodles bring warmth and comfort in every sip. Pair it with a bag of Nova or Vcut for that extra crunch—because nothing beats the combo of hearty noodles and a satisfying, savory sidekick.
For movie nights or family bonding: Sweet meets savory
Nothing says cozy bonding time like a good movie and a snack spread to match. Enjoy the gooey caramel and chocolate goodness of Cloud 9 for a satisfying sweet treat. Then balance it out with Granny Goose Tortillos—a savory, crunchy contrast that keeps everyone reaching for more. It’s the kind of pairing that makes family nights twice as fun.
For afternoon merienda or study breaks: Flavorful comfort food
When you need something to power through a busy afternoon or to keep you company during study time, go for a hearty mix. A comforting bowl of Payless Instant Mami delivers the warmth and satisfaction of a home-cooked merienda, while a pack of Presto Peanut Butter Sandwich adds a nutty sweetness that hits the spot. It’s a duo that can fill you up—both body and mind.
The perfect finish: sweet, creamy, and refreshingly cool
After dinner, indulge in the sweet and chocolatey goodness of Cream-O cookies—just enough to satisfy your dessert cravings. Then top it off with a Maxx candy for that cool, fruity-fresh finish that leaves you refreshed and ready to unwind.
Whether it’s slurping noodles on a rainy afternoon, pairing sweet and savory treats for a cozy movie night, or savoring a fruity-fresh candy after dinner, these simple snack rituals can bring warmth and joy to every day during the hectic season leading up to the busy holidays.
Universal Robina Corporation (URC) produces iconic brands such as Jack ‘n Jill Piattos, Cloud 9, Maxx candy, Cream-O, Payless, C2 Cool and Clean, and Great Taste coffee, which have been part of Filipinos’ lives for decades. To learn more about URC, visit its website (www.urc.com.ph), Facebook page (@URCPhilippines) and TikTok account (@URCPhilippines).
Chowking is spreading extra holiday cheer this year with its newest and cutest offering yet — the Chowking Chowlectibles!
Inspired by Chowking’s most-loved dishes, the Chowlectibles are a limited-edition plushie keychain collection that brings these iconic treats to life as cute bag charms you can take anywhere. Fans can now collect plushie keychain versions of Siomai Chao Fan, Wonton Mami, Siopao, and Halo-Halo Supreme, all lovingly designed to capture the warmth and joy that come with every Chowking bite.
Each Chowlectible comes in a mystery blind box to give Chowking lovers the unique dash of excitement of finding out which plushie comes with their meals.
How to Get Your Chowlectibles
From November 15 to December 31, 2025, customers can get a Chowking Chowlectibles blind box with any of the following special bundles available in all Chowking stores nationwide:
Chowking Lauriat Bundle (PHP 399) – comes with 1 blind box
Chowking Lauriat Combo for Two (PHP 759) – comes with 2 blind boxes
Chowking Group Combo for Three (PHP 1,009) – comes with 2 blind boxes
Chowking Family Lauriat Bundle for Four (PHP 1,259) – comes with 2 blind boxes
A Fun and Flavorful Way to Celebrate Together
Perfect for gifting, collecting, or simply adding a little more fun to every meal, the Chowking Chowlectibles make for irresistible additions to your dining experience.
“Chowking has been part of Filipino family traditions for 40 years now, and we wanted to create something special that people can keep and enjoy. The Chowking Chowlectibles let people share their favorite Chowking classics in a new, fun form. It’s a simple way to spark moments of connection this holiday season and beyond,” said Jia Salindong-Du, Marketing Head of Chowking.
So don’t miss out! Drop by your nearest Chowking and unbox the cutest surprise of the season!
Get ready for a dessert powerhouse with Korea’s Dessert 39 that will open this December at the Mall of Asia, the first in Southeast Asia!
As it officially makes its way to the Philippines, Dessert 39 is starting to create buzz among food lovers who are excitedly getting their spoons and their palates ready for a taste of flavor+sweetness, the Korean way. Talk about desserts straight out of one’s K-drama fantasies!
Starting this December at the 2F Entertainment Mall, SM Mall of Asia, Dessert 39 will serve handcrafted desserts, signature drinks and the easy charm of grab-and-go dining.
With over 700 stores in South Korea, Dessert 39 is brought in by The Bistro Group. Founded in 2015 in Gyeongridan-il, Itaewon, it is known for its unique pastry and drink offerings, dedication to sustainability (it introduced reusable tumblers in 2020) and a lush vibe that turns everyday cravings into a sweet escape with premium pastries, zero calorie beverages, and even rice bowls and savory bites.
Signature Treats
Discover why Korea and the world fell in love with Dessert 39. Savor the crisp and airy Croissant Choux, the soft and velvety Premium Tokyo Roll Cake, and other pastries best paired with freshly brewed coffee or enjoyed as a treat for the day. They also offer a convenient and high-quality savory selection including ready-to-heat rice bowls, pastas and sandwiches perfect for everyday dining.
Signature Drinks
Taste their famous Einspänner, an iced Americano topped with smooth whipped cream and brown sugar; a kind of simple pleasure done exceptionally well. Fans can also look forward to the refreshing Brown Sugar Pong Latte, made with sweet brown sugar and crispy Jolly Pong cereal for a satisfying, meal-replacement drink.
Zero Calories, 100% enjoyment
Dessert 39 redefines refreshment with its mindful Slim line of beverages crafted with zero calorie. Try the Zero Lemon Black Tea and the Slim Real Chocolate. Made with allulose, a natural zero-calorie sugar substitute, each sip glides with smooth sweetness minus the guilt.
Stay tuned for the grand opening announcement and the first taste of Korea’s iconic desserts, Dessert 39.
Italianni’s invites everyone to indulge in the All Yours All Day Season 3 offer with dishes that are priced from P385.
This allows guests to enjoy a complete meal with their choice of a starter, entrée, and a drink, all crafted with Italianni’s signature warmth and flavor.
For starters, choose from Pumpkin Soup or Honey Garlic Pizzetta, or go for an upgrade with a House Salad (+50) or half serving of their Italian Truffle Chips (+50).
Move on to your entrée and take your pick from the filling Quarter Leg Chicken Inasal or Grilled Pork Belly Soy Garlic. Enjoy premium options such as Roast Beef Karubhi (+150) or you can never go wrong with Shrimp Aglio Olio.
Round off your meal with a refreshing House Blend Iced Tea or make it extra special with a Classic Margarita (+95).
For generations, food has brought Filipinos together, from the hearty caldereta shared during reunions to the fruit salad served at Noche Buena. At the heart of these celebrations lies a story that began in Bukidnon a hundred years ago, one of land, people, and the kind of goodness that endures.
As Del Monte Philippines, a leading food and beverage company, marks its 100th year in 2026, it celebrates not just its legacy as a household name, but as a force for Nourishing Goodness and Nation-Building, caring for the land, empowering people, and nourishing generations with food and beverages that are both good and good for you.
Nourishing the Land
For a century, Del Monte has cultivated more than 30,000 hectares of farmland in Bukidnon, growing not just pineapples but a legacy of sustainability and stewardship.
Through decades of care, its plantation has achieved carbon-negative status, with over 700,000 trees planted, sustainable water recycling, and soil-conservation initiatives that ensure the land thrives for the generations ahead.
These efforts reflect Del Monte’s belief that real nourishment starts at the source when the land is cared for, everything it grows can nourish goodness.
Nourishing People and Communities
Behind every pineapple are the 24,000 men and women who make up the Del Monte family: generations of farmers and workers who have called Bukidnon home. Beyond livelihoods, Del Monte has created a self-sustaining community complete with free housing, schools, a hospital, and recreational spaces for employees and their families.
Through the Del Monte Foundation, this culture of care extends beyond the plantation, reaching over 200,000 people across more than 100 barangays. Even before the establishment of Del Monte Foundation, DMPI has opened and operated eight schools, nurturing young minds and shaping future generations. Since its inauguration in 1994, its livelihood training programs have graduated 17,000 individuals.
The Foundation’s School Development Program has built 17 classrooms, aided 204 schools, and donated 8,000 chairs and provided learning kits to 117 pre-schools and day care centers.
The Foundation’s Scholarship Program has produced over 1,700 high school and college graduates, and continues to support 300 scholars today, a living testament to how Del Monte’s success is rooted in shared growth.
Nourishing Filipino Homes for 100 Years
For a century, Del Monte has been part of Filipino homes, from the 100% Pineapple Juice with PiñaPhyto5 that boosts wellness to Tomato Sauce with LycoNutrients enriched with vitamins A, C, and Iodine, and Pineapple Tidbits and Slices rich in Vitamin C and fiber.
Del Monte’s story of nourishment continues to evolve as it explores new ways to bring goodness into everyday life. The company’s move into dairy and snacks through innovations like Mr. Milk and Potato Crisp extends its long-standing commitment to quality, nutrition, and taste to even more moments in the day. With the launch of Fruity Zing, Del Monte offers a refreshing new way for Filipinos to enjoy affordable, flavorful, and energizing drinks, blending the brand’s heritage of nourishment with the joy of modern refreshment.
And through Del Monte Kitchenomics, what started as a beloved TV show has evolved into a vibrant online community that continues to inspire Filipino home cooks to make every meal special.
A Century of Celebration and Collaboration
To mark this milestone, Del Monte introduces its Centennial Packaging Refresh, a bold and vibrant look symbolizing 100 years of trust, innovation, and goodness.
The brand also celebrates through partnerships that embody the same Filipino spirit of Kaayo — the goodness that uplifts and connects:
Disney-themed Del Monte Spaghetti Sauce — adding a touch of magic to Filipino homes with a heartwarming family promo that rewards 100 lucky households with all-expense-paid trips for four to Hong Kong Disneyland, celebrating family bonding over the nation’s most loved spaghetti moments.
Uniqlo x Del Monte “Wear the Goodness” — a collaboration that brings “Kaayo” to life through UTMe! shirts and tote bags inspired by Del Monte’s iconic red, yellow, and green colors. Available from Nov 21, 2025 to May 31, 2026, the collection can be found in select stores across Mega Manila (MOA, Glorietta, Megamall, Alabang, BGC, Aura, Greenhills, Nuvali) as well as Cebu, Davao and CDO.
Also available, exclusive Uniqlo x Del Monte Coffee drinks will be sold exclusively at Uniqlo Coffee stores at Uniqlo Manila and MOA from November 21-30,2025.
Auro Chocolate x Del Monte Pineapple Crunch — a proudly Filipino collaboration featuring freeze-dried golden pineapples coated in Auro’s signature single-origin white chocolate, available from Nov 24, 2025 via Auro cafés, e-commerce, and Kultura.
In addition, Del Monte x Auro Café offers special, limited-edition pineapple-infused menu that bring together familiar Filipino comfort and tropical creativity. Exclusively available at Auro Café BGC starting November 11 until December 7.
Jamba Juice x Del Monte — Drink good, do good with every purchase of Aloha Pineapple smoothie or Pina Colada refresher. ₱5 will be donated to Del Monte’s farming communities for each cup sold of these offerings from Nov 3 – Dec 31, 2025.
The Kaayo Film: A Century of Goodness in Motion
The centerpiece of Del Monte’s centennial celebration is The Kaayo Film, a video tribute to a hundred years of nourishing goodness. Kaayo, which means “goodness,” tells the story of how this legacy began in Bukidnon, nurtured by generations of farmers and families whose care and compassion have allowed this goodness to grow, passed on and shared with every Filipino home today.
A Future Rooted in Goodness
A century on, Del Monte continues to show that nourishment goes far beyond the table — it is a living cycle that begins with the land, is sustained by people, and ultimately enriches the nation.
As Del Monte COO and President, Mr. Luis F. Alejandro shared, “If you take a look at the past 100 years, we have nourished not only products but the land, our employees, our barangays, and every partner we have in this operation. Nurturing generations is very important to Del Monte — I don’t think we would have reached 100 years if we failed to nurture the generations of people here, and the communities we serve.”
From Bukidnon to Filipino homes across the country, Del Monte’s story of Kaayo reminds us that when goodness is cultivated, it grows — nourishing lives, families, and communities for generations to come.
Marking a decade of collective action toward sustainability in the local Hotel, Restaurant, and Catering (HORECA) sector,The Philippine Sustainability Movement celebrated its 10th anniversary at the Sheraton Manila Hotel, bringing togetherleaders from the hospitality, retail, and advocacy sectors to set the direction for the next decade of responsible andtraceable food systems.
Initiated by Pristine Solutions, the milestone event focused on advancing organic, promoting certified responsibility, and strengthening traceability across the value chain — from farm to fork.
Christian Schmidradner, Founder of Pristine Solutions and Initiator of the Philippine Sustainability Movement shared,“Over the past ten years, the movement has grown into a collaborative platform for businesses, NGOs, and governmentagencies committed to environmental stewardship, ethical sourcing, and transparency in food systems.”
He added, “Our goal for the next decade is to make sustainability more achievable for all by helping more organizationsadopt responsible practices, so that we may continue to create tangible impact for our communities, people, and theplanet.”
The event featured a series of discussions and experience rooms focused on organic transformation, plastics reduction,animal welfare, and ESG integration in the hospitality and retail industries.
Among the highlights was the launch of PYC Foods and One World Deli’s ESG and Sustainability Framework, which aims to embed environmental and social accountability into everyday food operations.
“Trust and traceability are now at the heart of how we build food businesses,” said Roscila Anne Baylon, Head of Nutritionand Wellness at PYC Foods. “Through our ESG program, we’re ensuring that what we serve is not only safe and nutritious,but also responsibly sourced and transparently produced — because consumers deserve to know where their food comesfrom.”
Representing the global organic community, Alexandra S. Castillo Philippines’ Coordinator for Promotions and MarketLinkages at Naturland e.V., underscored how organic practices provide the foundation for stronger, more resilient foodsystems.
She emphasized how organic farming goes beyond environmental responsibility, but that it also promotes animal welfare,biodiversity, and community well-being.
“Organic is one of the ways sustainability can be achieved,” Castillo said. “At Naturland, we help bring this to life byequipping farmers with practical knowledge, supporting businesses meet organic standards, and empowering consumers tomake responsible choices with their food.”
This event coincides with ongoing efforts to grow the organic movement in the Philippines
through the “European Organic: Nurturing Every Juan” campaign, implemented by Naturland with support from the European Union, which seeks to make European organic products an accessible, everyday choicefor consumers. Part of this includes education programs that delve into what organic truly means and encouragingbusinesses to embrace organic options.
The 10th Philippine Sustainability Movement brought together representatives from the hospitality, restaurant, and retailsectors, including movers in the local sustainability space such as Greenpeace, Control Union Philippines, PAWS, WorldAnimal Protection, WWF Philippines, and the UN Global Compact Network Philippines.
Over the past decade, the Philippine Sustainability Movement has gathered businesses, hotels and restaurants, NGOs, andgovernment agencies toward a common goal: to strengthen environmental stewardship and responsible food productionthrough collaboration and education. It has helped raise awareness and adoption of sustainable practices in the country’shospitality and food sectors, moving supply chains toward more environmentally responsible practices.
Looking to the future, The Philippine Sustainability Movement aims to scale its impact– aiming to build more resilient andresponsible food systems rooted in accountability, transparency, and shared commitment.
The most wonderful time of the year is here, bringing countless moments to connect, give, and share joy. This holiday season, The Coffee Bean & Tea Leaf® Philippines invites everyone to come together and Share the Cheer, celebrating kindness, warmth, and meaningful connections over every cup.
At the heart of this year’s campaign is The Giving Collection, a lineup of limited-edition tumblers and bags designed to capture the spirit of generosity that defines the holidays. More than just collectible items, The Giving Collection celebrates the joy of giving — to oneself, to loved ones, and to those in need.
The Giving Collection: A New Name for a Cherished Holiday Celebration
For many years, The Coff ee Bean & Tea Leaf®’s holiday stamp collection has been a highlight of the season, a meaningful ritual that rewards every visit with something special to look forward to. This 2025, that well-loved experience takes on new meaning with The Giving Collection, the off icial name for the brand’s annual holiday redemption items.
Featuring five exclusive designs — the Sugar Plum and Blueberry Rush Bags, and the Moonberry, Vanilla Pop, and Citrus Fizz Tumblers — each piece combines thoughtful craftsmanship with festive design.
● Sugar Plum Bag – A spacious blue canvas sling bag with full interior padding, multiple pockets, and a sleek bean & leaf patch.
● Blueberry Rush Bag – A light purple canvas sling bag that’s both functional and stylish, perfect for everyday use.
● Vanilla Pop Tumbler – A 32oz powder-coated tumbler with a laser-engraved logo, concealed straw, and silicone handle and boot for easy carrying.
● Citrus Fizz Tumbler – A 30oz multi-color tumbler with a dual-function lid for sipping or using a straw, complete with a CBTL-branded silicone mat.
● Moonberry Tumbler – A 30oz purple tumbler with a stainless steel lid and branded metal straw, that keeps beverages hot or cold for hours.
Whether it’s a tumbler to keep your favorite brew warm or a bag to carry your daily essentials, every item is made to be a keepsake that inspires giving and sharing throughout the season.
Giving Back with the Real LIFE Foundation
Continuing its long-standing partnership with the Real LIFE Foundation, The Coff ee Bean & Tea Leaf® will once again dedicate this year’s campaign to support scholars across the country. The Real LIFE Foundation is a non-profit organization that empowers underprivileged Filipino youth through educational assistance, character formation, and leadership development, giving every cup shared this season a deeper purpose.
Festive Flavors to Share Alongside The Giving Collection, guests can also look forward to the return of the Holiday Limited Time Off er beverages with this year’s Cookies Ice Blended® Series, available in three indulgent flavors:
● Matcha Cookie Ice Blended® – a creamy and earthy matcha blend mixed with dark crushed cookies, perfect for matcha lovers.
● Vanilla Cookie Ice Blended® – a smooth and playful twist on the classic Vanilla Ice Blended®, topped with whipped cream and cookie crumbles.
● Double Chocolate Cookie Ice Blended® – an extra-indulgent treat for chocolate fans, blending rich cocoa and dark cookie bits for a decadent finish.
Each drink off ers a festive twist on CBTL favorites — a delicious way to slow down, savor the moment, and share the cheer with someone special.
How to Take Part in the Celebration To take home an item from The Giving Collection, guests simply need to collect 20 stamps (16 from any regular beverage and 4 from any Holiday Drink) from October 25, 2025 to January 11, 2026. Redemption will be available until March 12, 2026 at all regular The Coff ee Bean & Tea Leaf® stores nationwide.
Guests may also choose to purchase any of The Giving Collection items directly for ₱2,600 each.
Whether it’s collecting stamps, trying this year’s holiday drinks, or sharing moments of kindness with others, every visit to The Coff ee Bean & Tea Leaf® becomes a way to share the cheer — one cup, one gift, and one act of generosity at a time.
Let the good times roll! Celebrate 13 Years of Watami with a one-day P13 Sushi Deal on November 13!
Watami celebrates 13 years in the Philippines with an exclusive 13 Peso Sushi Drop. The beloved Japanese restaurant is offering a select Sushi rolls for ONLY P13 with every entrée order on November 13, 2025 at participating Watami locations.
When you order any entrée, you can enjoy this exclusive anniversary sushi offer. Choose from California Roll, Spicy Tuna Roll, Kani Roll, Ebi Dynamite Roll, and/or King Dragon Roll for ONLY P13 to celebrate another year of Watami’s quality Japanese cuisine.
The offer is only available in-store for dine-in customers only. Each entrée order entitles the guest to one (1) sushi roll, with a maximum of two (2) P13 Sushi rolls that can be availed of per transaction. Splitting of transactions is prohibited, and the offer cannot be used in conjunction with other discounts, promos, and privileges.
Enjoy this one-day-only offer at a Watami near you!
