Tribu Kefi, a newly opened T’boli inspired café in the heart of General Santos City, showcases the culture through specialty coffee and curated dishes. The T’boli are an indigenous people of Mindanao, primarily living in nearby South Cotabato.
Each cup of our coffee is brewed with precision, championing the rich flavours of Matutum beans directly sourced from the highlands of Mindanao. You can taste in every sip the product of the craftsmanship of our local coffee farmers. Latik Latte, one of our signature drinks, not only looks cool on the eyes but refreshes in a way that is like no other because of its secret ingredient that brings out the latik’s nutty and sweet flavour. “Latik” is a traditional topping that makes use of coconut which is also abundant locally.
Our variety of food menu includes comforting Filipino breakfast and hearty pasta meals. However, what is most unique to us are the T’boli-inspired dishes like the Tudbulul which is a sweet and savory chicken dish inspired by the T’boli’s method of cooking.
Tribu Kefi is not only committed to delivering exceptional dishes but also to educate local diners about the history of every crafted dish served. Its goal is to serve and bring together communities that love to savor the richness of our local flavors, creating a space where people can connect, share stories, and celebrate Filipino taste and culture.
In its debut year in the Philippines, The MICHELIN Guide – the ultimate symbol of excellence in the world of fine dining for over a century – has awarded “Selected” distinctions to Old Manila and Spices restaurants at The Peninsula Manila.
Under the guidance and leadership of Food & Beverage Director Katsuma Tokitsu and Executive Chef Remy Carmignani — along with Executive Sous Chef Alex Destriza, Head Pastry Chef Annalyn Solano, Old Manila Chef de Cuisine Matthieu Fournier, Old Manila Sous Chef Angelica Cuña, and Spices Sous Chef Leo Rabino — these recognitions clearly demonstrate The Peninsula Manila’s vibrant culinary culture and underscore the value it places on creativity and craftsmanship. Each restaurant reflects the hotel’s passion for exceptional dining experiences.
Old Manila is the hotel’s 49-year-old fine dining culinary landmark that embodies the art of refined French cuisine. Spices, with its vibrant flavors drawn from across Southeast Asia and India, has been captivating guests since it opened in 1991.
“We are delighted to receive this prestigious award from The MICHELIN Guide,” said Kevin Tsang, Managing Director of The Peninsula Manila, “and grateful to The Hongkong and Shanghai Hotels Limited, for its support and trust.”
Katsuma Tokitsu, Director of Food & Beverage, added, “Our inclusion in The MICHELIN Guide is a tribute to the exceptional efforts and talents of our culinary and service teams.”
In response to the news of Old Manila’s and Spices’ win, Executive Chef Remy Carmignani agreed that “This is a proud and meaningful moment for all of us. It means a lot to have been recognized for our hard work.”
The Bistro Group (TBG) joins Chef Josh Boutwood in celebrating a monumental milestone in Philippine gastronomy
Boutwood’s flagship fine dining restaurant, HELM has been awarded 2 Michelin Stars, the only one in the Philippines to receive such a historic accolade. It cements Helm’s status as one of the country’s most innovative and renowned dining destinations joining the world’s list of most elite restaurants.
Helm is acclaimed for its thematic tasting menus – bold explorations of flavor and technique with imaginative themes as the inspiration – from timelines, cinemas, to colors. Whatever the theme may be, each featured dish has an interesting story to tell. Dining is deeply personal and immersive, bridging the gap between kitchen and guests, featuring globally-inspired dishes using the finest ingredients sourced locally and from other countries . Every detail —from sourcing to plating—is impeccable, showcasing Boutwood’s exceptional gift and culinary mastery.
Alongside this honor, Ember, Juniper, and The Test Kitchen were all included in the Michelin Guide’s ‘Michelin Selected’ listings, a testament to the depth and diversity of his culinary portfolio: Ember, an approachable fine dining destination with refined dishes centered on flavor and finesse; The Test Kitchen, Boutwood’s creative laboratory for evolving menus, where seasonal produce drives innovation; and Juniper, the newest concept inspired by G&T bringing the elements of fine dining into a relaxed, modern setting.
These awards demonstrated the commitment of both TBG and Boutwood’s celebrated concepts to world-class quality and innovation. Their shared journey champions the same passion for craft and a relentless pursuit of excellence.
Boutwood joined TBG in 2012 as executive corporate chef, overseeing TBG’s various restaurants’ R & D and innovation. He was entrusted with the creative reins to conceive his bold, outspoken, and daring ideas that gave birth to his fine dining concepts, Helm, The Test Kitchen, Ember and Juniper.
TBG President Jean Paul Manuud shares his excitement, stating, “We congratulate Chef Josh and the entire Helm team for this truly outstanding achievement . Their dedication, hard work and creativity has made this possible. For The Bistro Group, this is greatly inspiring to say the least. We are happy to support Chef Josh and are proud to be his partner. And, it is only the beginning,” Manuud adds, hinting at The Bistro Group’s continued growth will propel Philippine dining to loftier heights.
Experience the culinary excellence of Helm, Ember, The Test Kitchen and Juniper — four exceptional restaurants from The Bistro Group portfolio.
Cooking at home brings joy, but it’s the shared meals with family and friends that make the experience truly incomparable. Pasta is a family favorite for a reason—it’s comforting, versatile, and perfect for both daily meals and special celebrations. And whether you’re focused on healthy cuisine or simply love cooking, there is a Doña Elena product for every cooking need, thoughtfully crafted to inspire dishes for both intimate meals and grand gatherings.
As a leading and well-loved brand of olive oil and other Mediterranean cooking ingredients,
Doña Elena continues to make gourmet experiences at home accessible. And a recent addition to the brand’s wide range of high-quality products are Doña Elena Pasta Sauces, made from fresh and fine ingredients, with no preservatives. From pasta and pizza to dips, spreads, and marinades, these versatile sauces make it easy to turn everyday food into a gastronomic feast.
The New Doña Elena 100% Italian Premium Sauces
Featuring four flavorful options perfect for both beginners and seasoned home cooks, these pantry essentials are sure to spark creativity in the kitchen—from simple everyday meals to inventive pasta creations. Doña Elena Pasta Sauces are incredibly versatile, crafted to perfectly pair with pasta, meats, vegetables or elevate any dish .
Doña Elena Marinara – With 100% Italian Tomatoes
Made with 100% Italian sun-ripened tomatoes slow-cooked to produce a hearty tomato sauce with fragrant herbs for a smooth, tangy, and savory taste.
Best paired with: Spaghetti or Linguine, lasagna, chicken Parmesan, or roasted vegetables.
Doña Elena Arrabbiata – With Italian Peppers
Nothing beats a classic Italian ingredient with a rich and tangy sauce. A fiery blend of sun-ripened tomatoes, bold chili peppers, and aromatic herbs, this sauce delivers a spicy kick and authentic Italian zest.
Best paired with: Penne Rigate, fish, shrimp, or roasted vegetables.
Doña Elena Artichokes & Walnuts Sauce
The ideal mix of creamy and nutty sauce that blends earthy artichokes with crunchy walnuts, and aromatic herbs for a gourmet twist.
Best paired with: Fettuccine or Fusilli, pizza, bruschetta, or as a dip with crackers and veggies.
Doña Elena Pesto Sauce – With Pecorino Cheese
A vibrant basil-based sauce enhanced with sunflower oil, parsley, and sharp Pecorino cheese for a creamy, robust finish.
Best paired with: Linguine or Fusilli, grilled meats, roasted potatoes, or as a spread on sandwiches.
Bringing Italy to Your Table
The Doña Elena Sauces capture the flavors of Italy in a convenient format, and are perfectly complemented by the artisan quality of Doña Elena Al Dente Pasta. More than that, these sauces deserve a spot in your pantry as they make it effortless to prepare satisfying and impressively elevated dishes at home.
Made from 100% durum wheat semolina, this artisan-quality pasta is traditionally crafted using bronze dies, giving it a unique texture that allows sauces to cling beautifully—resulting in richer, more flavorful dishes. Available in Fettuccine, Linguine, Lasagna, Penne Rigate, and Fusilli, Doña Elena Al Dente Pasta makes mastering pasta recipes easier than ever.
That’s why this Pasta Month, explore and discover your perfect pasta pairing with the different flavor profiles of Doña Elena’s Pasta Sauces and the different cuts of Doña Elena Al Dente Pasta, bringing endless ways to enjoy pasta recipes and savoring authentic Italian flavors at home.
Doña Elena Pasta Sauces and Doña Elena Al Dente Pasta are exclusively distributed by Fly Ace Corporation in the Philippines. For more tips, recipes, and promos visit @donaelenacuisineraclub on Facebook, Instagram, and TikTok.
Food enthusiasts are in for a fiery treat as Mala King Hotpot opens its first branch in Arcovia City, bringing the bold and authentic flavors of Chongqing, China—the undisputed land of mala—straight to the Philippines.
“Mala King was born out of our travels to Chongqing,” shared Kyle Yu, founder of Mala King. “We experienced the authentic malatang culture there—its bold flavors, the liberty to create your own bowl, and the cozy communal feel—and we wanted to bring that same experience here in Manila. We made sure everything is authentic, consistent, and premium, while still being reasonably priced. Mala King is about personal choices and quality with a premium dining experience in mind.”
At its core, malatang is all about bold flavor, customization, and convenience. What sets Mala King apart is how it balances authentic Chongqing hotpot culture with a distinctly Filipino dining preference—large portions, freedom to mix in favorite ingredients, and the joy of sharing meals where everything goes well together.
A World of Broths and Flavors
The Mala Original is infused with authentic Sichuan spices, customizable from one to five spice levels, and is highly recommended for those who love a perfect balance of spice, sweetness, and bold flavor. Golden Chicken delivers a nuanced yet hearty taste, capturing the natural essence of chicken and pairing beautifully with assorted meats, balls, and vegetables. Signature Tomato is bright, tangy, and refreshing, with the natural sweetness of ripe tomatoes. For something comfortingly familiar, Sukiyaki offers sweet and savory umami notes inspired by the Japanese classic. Premium Bulalo is a rich and hearty slow-simmered beef shank broth with marrow goodness, drawing inspiration from a beloved Filipino favorite. Finally, Spicy Tom Yum is a zesty Thai favorite, bold with sour, spicy, and aromatic herbal notes.
With broths inspired by Asia’s most well-loved soups, Mala King ensures there’s a flavor for everyone—whether you want something fiery, light, or soothingly familiar.
Enhance your hotpot experience with a wide selection of dipping sauces to match every craving. Go bold with spicy choices like gochujang, chili oil, or five spice. Add freshness with herby blends such as confit garlic purée, wansoy purée, and spring onion purée. Indulge in a touch of sweetness with apple-peach purée or hoisin sauce with caramelized onion. Or keep it classic with oils and sauces including soy sauce, light soy sauce, black vinegar, sesame oil, and sesame sauce. Each option is crafted to bring out richer, more flavorful layers in every bowl.
Build Your Bowl, Your Way
Filipinos love hotpot for its generous servings, freedom to add favorite ingredients, and versatility that makes every bite enjoyable. At Mala King, guests can create their own perfect bowl—whether as a dry mix or paired with broth. For roughly ₱500+ (20 toppings, noodles excluded), each serving already comes with rice and free ice cream, making it both indulgent and satisfying.
For those who prefer a different kind of indulgence, dry noodles can also be ordered using the same mechanics—grab, pick, choose, weigh, and pay—guaranteeing the same satisfying flavors of Asia in every bite.
Freshness and Premium Choices
Mala King takes pride in providing only fresh, consistently high-quality ingredients to enhance every bowl.
Diners can choose from a wide variety of meats, including premium chunk flap slices, marbled beef shank, tendons, and beef belly.
Seafood lovers will find a variety of options, including scallops, sea cucumber, bamboo clams, blue crabs, and squid flowers.
The vegetable selection is equally appealing, featuring lotus root, bamboo shoots, broccoli, cauliflower, water spinach, and seafood mushrooms.
To add texture and variety, guests can enjoy specialty balls like lobster balls, beef balls, cheese balls, and fish balls with fillings. Noodle options are also extensive, from egg noodles and konjac threads to soba and udon. For extra indulgence, diners can top off their bowls with extras like luncheon meat, siomai, wontons, seaweed, and sausage. These are just some highlights—Mala King offers many more toppings and ingredients, ensuring that every visit provides a unique and flavorful experience.
Sip and Refresh
To complete the experience, Mala King offers signature iced teas brewed from imported tea leaves—never powdered, always freshly prepared. These refreshing blends are designed to balance the umami-rich, spicy flavors of hotpot, cleansing the palate while adding a burst of natural flavor.
The Mala King Signature is a smooth raspberry cooler with a tangy-sweet icy kick, crafted to refresh after every spoonful of spice. For something lighter, the Watermelon Breeze is juicy and summer-fresh, making it an ideal thirst-quencher for bold, savory dishes. Meanwhile, the Orange Sunrise delivers a bright, citrusy, and invigorating taste that cuts through rich flavors for a clean, revitalizing finish. Together, these drinks elevate every meal, making them the perfect partners for the Mala King hotpot experience.
With its authentic Chongqing-inspired broths, fresh premium ingredients, and cozy dining setup, Mala King Hotpot is ready to become Metro Manila’s newest dining destination for families, friends, and food lovers alike. Visit Mala King today and savor the best of Chongqing mala tang with your food-loving family and friends.
Mala King is located at Arcovia City Pasig. For more updates, visit Mala King Premium Hotpot on Facebook, @themalaking on Instagram, and @themalakingph on Tiktok.
Merienda is an important part of Filipino food culture. Whether it’s a steaming bowl of sopas, a glass of refreshing halo-halo, or a stick of delectable fishballs, Pinoys have a fond memory of this quick in-between meal.
World Kitchens understands the country’s love for this gastronomic tradition, that’s why it is now offering beloved merienda favorites and a bit more. Its merienda menu redefines the Filipino ritual by giving familiar food comforts a touch of international flair.
Feeling drained after a full morning of errands or looking for something that feels like a reward? STICKY SWEET serves a plate of Mango Sticky Rice that might be just what you need — soft, chewy rice with coconut cream and sweet mangoes for a finish that’s bright but balanced. The Ube Champorado leans into comfort, enriched with coconut cream and cheese, and when paired with Gourmet Tuyo, the familiar dish takes on a surprising depth.
For a more leisurely catch-up with friends, the Afternoon Tea Set is the perfect treat to share. Its three-tiered selection of savories, scones, and sweets is sure to delight: Bacon and Olive Financiers and Cheesy Spinach Tartines for the savory tooth, British Scones with Chantilly cream and strawberry compote in the middle, and Carrot Cupcakes, Diamond Cookies, and Chocolate Petit Fours to close — best enjoyed with Janat tea or a cup of long black coffee.
Filipino favorites shouldn’t be missed. CHEF JESSIE’s Special Halo-Halo is light, refreshing, and beautifully layered, while her Pancit Palabok with Pan de Sal Filling and Halo-Halo gives a classic pairing a satisfying twist.
Those with a taste for spice can wander into PRANA’s Indian-inspired menu. The Afghani Murgh Tikka with Indian Masala Chai brings together smoky, tender chicken and aromatic tea, while the Vegetable Samosa and Chicken Tikka Tandoori Wrap are simple pleasures that redefine your merienda.
For something familiar yet indulgent, DARIO PIZZA & MORE serves up crowd favorites such as the Italian Sandwich with Parma ham, mozzarella, and crispy parmesan cheese, and the Margherita Pizza, a simple but flawless combination of tomato, cheese, and basil.
Then there’s SHINSHIMA’s Okonomiyaki, a savory Japanese pancake that’s light, fluffy, and topped with bonito flakes that curl as they meet the heat.
Inspired by the comfort food of the world, WORLD KITCHENS is a one-of-a-kind, first-of-its-kind 5-star dining destination created by Singapore’s food and beverage guru Andrew Tan Hock Lai. With 15 show kitchens and international chefs specializing in unique cuisines, this giant full-table-service restaurant offers a variety of international dishes at affordable prices. Serving great food at a single table, and using AI technology for seamless ordering, World Kitchens redefines dining as a global culinary experience. Discover the merienda menu at World Kitchens, Level 4, Gateway Mall 2, and make every break a delicious escape. Learn more about World Kitchens and all the delightful offerings it has by visiting www.worldkitchens.com.ph.
McDonald’s Philippines expands its iconic McSpicy lineup with the launch of the Honey Mustard McSpicy, offering fans a new take on a well-loved classic. Combining the signature spice and crunch of the now-available original McSpicy with a tangy-sweet twist, this latest innovation reinforces McDonald’s commitment to evolving its menu with fresh, exciting flavors.
The Honey Mustard McSpicy retains everything that fans of the original love — the crunch, the juiciness, and that unmistakable kick of spice — but introduces a thrilling new variety of flavor. Instead of the creamy mayo in the original, this limited-time version is finished with a silky amber-yellow honey mustard dressing, flecked with visible particles of spice that introduce a very mildly savory, zesty finish. It’s a marriage that strikes all the right chords: hot, sweet, and utterly irresistible.
“The McSpicy has always held a special place in our customers’ hearts,” said McDonald’s Philippines Marketing Director Ashley Santillan-Delgado. “With the Honey Mustard McSpicy, we wanted to surprise fans with something familiar yet refreshingly new — keeping the signature spiciness they love while adding a sweet twist that makes every bite even more exciting and flavorful.”
By reimagining one of its signature classics, McDonald’s continues to demonstrate that even classics can reinvent themselves in tasty new forms. Honey Mustard McSpicy calls to both die-hard fans and newcomers alike to rediscover the excitement of flavor only McDonald’s can provide.
“We love seeing how our customers bond over the McSpicy,” Santillan-Delgado said. “It’s not just a burger — it’s a flavorful indulgence. The new Honey Mustard McSpicy takes that experience even further, proving there’s always room for another favorite.”
The Honey Mustard McSpicy is a limited-time offering available in all McDonald’s restaurants across the country starting October 29, 2025. Along with the original variant, it is available solo or as a meal with fries and a drink, via dine-in, take-out, drive-thru and delivery.
Today, with the launch of the Honey Mustard McSpicy, McDonald’s capitalizes on the momentum, giving fans not only a comeback but an upgrade of the legendary burger.
McSpicy Hall of Flame
The introduction of the new Honey Mustard McSpicy and the return of the legendary McSpicy are McDonald’s Philippines’ ways of celebrating their customers. And to further reward their loyalty to the McSpicy, McDonald’s inducted five of the most loyal die-hard fans to the McSpicy Hall of Flame, “a (digital) wall of legends for the ultimate McSpicy fans…where the boldest, hottest, most loyal fans get their spot in McDonald’s history.” First batch of awardees include Jae Acosta (dubbed “Day One Devotee”), Kaye Lantoria (dubbed “Lunch Break Loyalist”), Joyce Avelino (dubbed “Faithful McSpicy Seeker”), Migi Rivera (dubbed “Consistent Commitment King”), and Joanne So (dubbed “Enlightened Spice Convert”).
McDonald’s also organized the McSpicy Challenge in some of its branches in Quezon City. Fans competed to eat a McSpicy Sandwich in record time without any drinks. Dubbed “Speedy Spice Slayers,” these fans were also inducted in the McSpicy Hall of Flamers: Christian Castillo (45 seconds), Joey Basbas (45 seconds), Mark Desamito, Jr. (1 minute 7 seconds), Khen Maichele Mendoza (1 minute 9 seconds), Mark Abulo (2 minutes 3 seconds), and content creator Papi Louie (2 minutes 6 seconds).
McDonald’s Philippines is still looking for additional fans to include in the McSpicy Hall of Flames. McSpicy fans with proven loyalty and fandom and affinity for the heat of McSpicy may stay tuned in McDonald’s Philippines social media pages for announcements on how to be included in the next batch of Hall of Flamers.
It is never too early to prepare for the Holidays, whether it’s shopping for gifts or planning your Christmas parties at home and at work.
Have Feast For All Platters (good for 4-6 persons) from The Bistro Group restaurants delivered with bistrodelivers.com.ph. Also available are Solo Plates (prices start as low as Php 245 for TGIFridays, Php 298, for Modern Shang, Php345 for Texas Roadhouse and P325php for Italiannis). Both the Solo Plates and Platters are great for corporate parties. These are guaranteed to be delivered where you want them, at a venue hosting an event or right at your doorstep. Food delivery is now a breeze and the holidays merrier.
Browse the wide array of options from your favorites like TGIFriday’s, Italianni’s, Texas Roadhouse, Las Flores, Siklab, and many more. Whatever strikes your fancy, there’s a dish that’s right up your alley. Steaks, ribs, burgers, pastas, pizzas, dimsum? Paella, tempura or skewers, seafood, all-day breakfast? Korean BBQ or buffalo wings perhaps? These are delivered free of charge, and loaded with flavor, love, and quality.
Perfect for Christmas parties, office functions, catch-up dinners, birthday lunches, and everything in between, Bistro Delivers is your go-to option.
Goldilocks just made your dessert dreams come true. Meet the new Signature Chocolate Cake, a premium creation that’s rich, velvety, and unapologetically indulgent. Designed to turn every occasion into a delicious celebration, this masterpiece is here to redefine what chocolate cake should be.
Four Layers of Pure Decadence
Every slice of the Signature Chocolate Cake is a treat for the senses. It’s made with four layers of luscious black velvet cake, wrapped in silky chocolate frosting so smooth it practically melts at first bite. Hidden between those layers is a delightful crunch of cashew praline, adding just the right texture to balance the moist richness of the cake.
And to top it all off, it’s crowned with bittersweet chocolate curls and delicate chocolate droplets, a show-stopping finish that’s as elegant as it is mouthwatering. It’s more than just dessert, it’s art on a plate.
A Cake Worth Celebrating
Every milestone deserves something special, and the Signature Chocolate is made for those moments. Whether it’s a birthday, a big win, or a simple weekend with loved ones, this cake brings the wow factor to any table.
As Goldilocks puts it, “The Signature Chocolate isn’t just a dessert—it’s an experience.” With its premium ingredients and irresistible layers, it’s made to be shared, savored, and remembered.
Your Next Favorite Indulgence
With its luxurious layers, praline crunch, and smooth chocolate finish, Goldilocks’ Signature Chocolate Cake is the new must-try for every dessert lover. Celebrate life’s sweetest moments with a slice that truly lives up to its name.
Available for only ₱750, the Goldilocks Signature Chocolate Cake can be ordered from Goldilocks stores nationwide or delivered straight to your home through www.goldilocksdelivery.ph, GrabFood, or foodpanda.
So if you’re craving something rich, beautiful, and perfectly balanced, this is the cake you’ll want to share, or keep all to yourself.
It’s not a typo, it’s a birthday treat! To celebrate its 9th year in the Philippines, Denny’s is giving everyone a reason to feast with its P9 Slam Deal happening only on October 16, 2025. Here’s the deal: when you buy any entrée, you can enjoy any Slam of your choice for just P9. That’s your favorite fluffy pancakes, crispy bacon, eggs, sausages, and all your Denny’s Slam staples for less than the price of your morning coffee! And the good news doesn’t stop there, you can even get up to two (2) P9 Slams per transaction. Now that’s a slammin’ celebration worth lining up for.
How to Get the Deal
Unlocking this special offer is easy, just tell your server the secret code:“HAPPY BIRTHDAY DENNYS.” While Denny’s officially marked its 9th anniversary on October 7, the team is bringing the party to payday, October 16, so more guests can join the fun. It’s a thoughtful thank-you treat inspired by fans who’ve supported Denny’s since day one.
All-New Slams Served All Day
This anniversary is extra special because Denny’s is also rolling out new Slam dishes that you can enjoy all day long breakfast, lunch, dinner, or even late-night merienda.
At Denny’s, great food and good times never follow a schedule, so whether you’re craving pancakes at midnight or eggs and bacon for brunch, your Slam is ready when you are.
After the big P9 Slam Day, Denny’s isn’t slowing down. Keep your eyes on their social media pages for more birthday surprises and online activities you might just win FREE Slams and other exciting prizes! Follow Denny’s on Facebook and IG to stay updated on all the surprises in store.
So, if you’ve been waiting for the perfect reason to treat yourself and your friends, this is it. Mark your calendars, spread the word, and make October 16 your Denny’s day. The P9 Slam Offer is sponsored by Aguila Gourmet Meats, making this anniversary extra flavorful.
Because at Denny’s, every meal is a reason to celebrate, especially when it’s just P9!
