Category: Food & Drink

Grand Hyatt Manila Welcomes the 2023 Mid-Autumn Festival with its Exquisite Mooncake Collection
Delight in the flavors of the moon as Grand Hyatt Manila invites guests to the 2023 Mid-Autumn Festival from 01 September to 29 September 2023.

Handcrafted by the Chinese chefs of No. 8 China House, this year’s artisanal contenders include a combination of classic and contemporary flavors. Options range from the well-loved staples White Lotus with Salted Egg Yolk and Red Bean to the more modern ube, chestnut, pandan, and black sesame. The price for a single mooncake is at PHP 488 net and a box of 4 at PHP 2,488 net.

Gift loved ones with the reason for the season through the hotel’s collection of specially curated hampers, fit for indulging and merriment. Guests can choose from the following:
- Box of 2 Mooncakes with Don Papa Rum 7 Years Old at PHP 2,988 net
- Box of 4 Mooncakes with a Bottle of Wine at PHP 3,588 net
- Mooncake Hamper with Bottle of Wine and signature retail items at PHP 8,888 net
- Box of 4 Mooncakes with Johnnie Walker Black and signature retail items PHP 9,888 net
The Mid-Autumn Festival collection is available at Florentine, located in the hotel lobby. Guests have the option to pre-order in bulk and receive special discounts, starting at 10% for 10-19 boxes and up to 25% discount for 100 boxes and above. Orders of 20 boxes and above require a 48-hour lead time. Receive complimentary delivery to a single location for orders of 50 boxes and above.

For inquiries and orders, call +63 2 8838 1234, email manila.grand@hyatt.com, or pre-order online through bit.ly/DineAtHomeGHM.

Stay updated on the latest promotions. Follow Grand Hyatt Manila on Instagram @grandhyattmanilaph and Facebook, www.facebook.com/GrandHyattManilaPh.

Around the world, Grand Hyatt hotels bring travel dreams to life by celebrating the iconic in small details and magnificent moments. Located at the crossroads of local culture and global business within major gateway cities and resort destinations, each Grand Hyatt hotel is uniquely designed to be a captivating destination within a destination. Grand Hyatt hotels deliver welcoming and elevated service, first-class accommodations and an abundance of options within a multicultural backdrop of dramatic architecture and bold and vibrant design. Grand Hyatt hotels boast inventive restaurants, luxury spas, fitness centers, and business and meeting facilities. For additional information or to make a reservation, please visit grandhyatt.com. Follow @GrandHyatt on Facebook and Instagram, and tag photos with #GrandHyatt.
August 24, 2023
Jollibee’s Sundae Surprise: Peach Crumble Meets Newstalgia!

Remember the joy of biting into Jollibee’s Peach Mango Pie? And the chill of that first taste of their sundae on a hot day? Well, brace yourselves, dessert lovers, because Jollibee is blending the past and the present into a scrumptious treat. Say hello to the Peach Crumble Sundae, a fusion of memories and modern cravings.

Peachy Perfection in Every Spoonful!

Available exclusively in Luzon stores for a limited time, this sundae isn’t just your regular dessert. It’s an adventure! Imagine this: Jollibee’s iconic vanilla soft serve, partnered with the lush peach chunks from your favorite Peach Mango Pie. Oh, and did we mention the butter cookie crumbles and lavish caramel sauce? Heaven!

Riding the 2023 “Newstalgia” Wave

“Newstalgia” might sound like a buzzword, but it perfectly captures this trend. It’s all about merging the comforting tastes we grew up with and a sprinkle of the new. And in 2023, it’s the dessert trend to beat.

Luis Berba, the Marketing Director for Jollibee Complementaries, couldn’t have put it better: “As we created the Peach Crumble Sundae, we made sure that it offers both the comfort we seek from familiar favorites as well as the thrill of trying new flavors and textures. This is why we’re very excited for everyone to try this newstalgic delight!”

Grab it While It Lasts!

Priced at just PHP 59.00, this creamy concoction is waiting for you in all Jollibee Luzon stores. Whether you’re dining in, grabbing a take-out, swinging by the drive-thru, or ordering a delivery, ensure you experience this wave of delicious newstalgia.

Stay Bee-Updated

Craving more buzz-worthy news from Jollibee? Stay in the loop! Like Jollibee on Facebook, hit subscribe on Jollibee Philippines’ YouTube channel, and follow @jollibee across Twitter, Instagram, and TikTok.

August 17, 2023
New Dishes Alert! Introducing Olive Garden’s Latest Classic Entrees (Never-Ending Soup, Salad and Breadsticks)

Get your palates ready when you visit Olive Garden. There are newly-launched classic entrees to amplify its mouth-watering menu.

Introducing three chicken dishes served with a choice of mashed potato or steamed rice. These are hearty, flavorful and filling on their own and more so, since an order comes with the signature Never-Ending Soup, Salad and Breadsticks!

First up is the MEDITERRANEAN CHICKEN. The bright, citrusy flavor of lemon and the savory taste of capers and peppers are infused into the chicken as an ode to the rich, vibrant food and culture of the Mediterranean.

Another new dish was inspired by the Tuscan region, CHICKEN TUSCANY. Golden fried boneless leg quarter chicken is complemented by a mix of sundried tomatoes, creamy mushroom spinach sauce, and parmesan cheese.

Then there’s the perfectly herby ROASTED HERB CHICKEN. Half-a-chicken is roasted with a mixture of various herbs and spices and served with , marbled potatoes, carrots and a mushroom gravy.

For those who fancy beef, try the ITALIAN BRAISED SHORT RIBS (fork-tender braised short beef, Italian herbs and carrots)

ITALIAN-AMERICAN FEAST
If you must, browse the menu and you’ll see Olive Garden’s topselling Italian-American dishes which are strongly recommended. The restaurant is popular worldwide for its generosity and hospitality, from the food to the ambiance and Bistro’s trademark service. Specifically, it’s known for its never-ending servings of freshly-baked garlic breadsticks, garden-fresh salads and homemade soups. Signature items include “Tour of Italy”, a platter made up of three classics -Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo. There are other delicious dishes, so be sure that you personally peruse the menu to know more about them.

Olive Garden has branches at the Mall of Asia and Glorietta 3. It will open a 3rd store this September at The Verve, BGC.

Follow @olivegardenphilippines.

August 16, 2023
LORE by Chef Tatung presents new heirloom dishes.

Balbacua de Davao, Pork Kinamatisan, My Lola’s Adobo, Bicol’s Pininyahang Gising-Gising, Pritong Itik, these are just some of the new heirloom dishes that are being offered at LORE by Chef Tatung Sarthou. They are traditional dishes, cooked with much respect to the ones cooked by the nanays (mothers) and olas (grandmothers) in their respective provinces, but presented in a fresh, contemporary manner. In a way, LORE spotlights customary regional dishes, making one feel like dining back at their hometown; it’s like exploring new flavors from another province or discovering the different ways a certain dish is cooked in different places in the country.

Chef Tatung says “In the Visayan region, their Pork Kinamatisan is the same as the Pork Binagoongan in the Luzon provinces. Wala naman bagoong noon. This version is more tomato forward but cooked almost in the same manner.” Chef Tatung, who has strong familial ties to the Bicol region, also presents the Bicol version of Gising-Gising (creamy string beans, finger chilies and chicken chunks in coconut sauce) which has pineapple chunks on it. The pineapple cuts the creaminess of the coconut thus deepening the flavors and giving it a sweet surprise.

Lore’s Balbacua de Davao, tender and collagen-rich ox tail, trotter, and tendon, slow-cooked, is slightly different from the Balbacua served in Cebu. Pritong Itik is twice-cooked Peking duck and prepared Pateros-style. Pateros braises the duck in a bath of aromatic Asian spices until it is tender and then deep-fried until crispy. It comes with spicy vinegar sauce and a playful “Haw-flakes” dipping sauce.

After almost a year in operation, LORE also transitioned their menu offering from degustacion to family-style and ala carte. Chef Tatung’s Fried Rice, for example, loaded with shrimp, vegetables, peanuts, eggs and spring onion, is good for 2-3 persons.

With 7,641 islands and close to 195 languages spoken in the country, the diversity of our dishes is a culinary enthusiasts dream. LORE by Chef Tatung hopes to honor this diversity and culinary-rich heritage by presenting hometown favorite dishes to their diners and customers.

LORE is located at the 3rd floor of One Bonifacio Hight Street Mall, 3rd Ave., Taguig, MM For reservations, call (63 977) 804-9888 / www.loremanila.com Follow: https://www.instagram.com/lore.manila/

August 16, 2023
A Hidden Culinary Gem: Chef Tatung’s Private Dining “LIKHA” Menu in Antipolo
Nestled amidst the verdant serenity of Antipolo, away from the bustling city’s cacophony, lies an intimate culinary haven – Chef Myke Tatung Sarthou’s Private Dining. Imagine being cocooned in a beautifully curated dining space, flanked by nature’s green embrace, while you savor masterfully crafted dishes paired with the finest wines. Ah, pure bliss! Whether you’re with your special someone, family, or a close-knit circle of friends, this place transforms each meal into a cherished memory.

Step into a haven of culinary wonders and scenic beauty, as Chef Tatung unveils his latest creation, drawing inspiration from the Philippines’ diverse palate.

LIKHA: An Ode to Philippine Culinary Heritage

This month, a new set of dishes called “LIKHA – Flavors of the Islands” isn’t just a menu; it’s a journey. Eight courses, each narrating tales of our nation’s rich culinary tapestry. Chef Tatung, not just a celebrated chef but also an acclaimed author and restaurateur, crafts each dish with a touch of nostalgia. He says, “LIKHA is a play on regional classics, reinterpreted in contemporary style. It is fresh yet familiar, even comforting to a certain level.”

It’s not just about the flavors. Every plate is a visual spectacle, promising a multi-sensory delight. As our eyes eat first, Chef Tatung and his culinary team take extra effort in making sure the dishes are visually pleasing, the aroma wafting from the kitchen is enticing and the taste is truly satisfying and enjoyable.

Eight (8) new dishes include:
Amous Bouche: Kinilaw na Tuna

Abre Gana (Starters):
- Seafood Binakol (Buko meat and juice, Clams, Shimeji mushrooms)
- Eggplant Salad
- Breads and Spread
Mains:
- Seafood Satti (Squid, Shrimps, Scallops, Maranao Yellow Rice, Satti Sauce)
- Corned Beef with Bone Marrow
Palate Cleaner: Sorbetes (Pinya, Gata and Rum)

Dessert: Ube Halaya at Pudding

Remember, the LIKHA: Flavors of the Islands menu is a limited edition treat, gracing us only from August through September. So, seize the moment! Reservation is a must.

Making Memories at Antipolo’s Culinary Gem

Nestled in Sitio Paenaan, Antipolo, this private dining sanctuary opens its doors from Thursday to Sunday, exclusively for lunch and dinner reservations only. A note to eager diners: Thursdays and Fridays require a party of at least six to be accommodated. For weekends, Saturdays and Sundays, couple, families, groups are all welcome.

Ready to embark on this culinary voyage? To reserve, ring up (63 956) 660-5913 or drop a line at tatungsprivatedinner@gmail.com. And hey, don’t forget to stalk them (in a good way!) on Chef Tatung’s Private Dining on FB & IG to catch the latest updates.
August 16, 2023
Melts, Pizza Hut’s newest creation, is for those who love to vibe solo

You’ve been there too a few times: you on your own, enjoying your alone time, having your mouse moments in pure and blissful peace. While hanging out with the gang is always fun, sometimes just vibing by yourself is good, too! For these moments, Pizza Hut got in their bag once again to whip up another absolute banger just for your solo indulgence—Pizza Hut Melts!

Satisfy your cravings with a perfectly thin and crispy outer crust filled to the brim with cheese and other toppings, which comes with a marinara dip to amp up the flavor. Enjoy it by yourself during work breaks, or at home while playing video games, binging your favorite shows, or watching streams!

The new Pizza Hut Melts is priced at P229 a la carte and is available in four mouthwatering flavors. First, there’s the protein-packed Meat Lovers, made with pepperoni slices, Italian sausage bits, beef and pork toppings, bacon, and mozzarella cheese. For an all-time classic, there’s Hawaiian Supreme, made with diced ham, pineapple tidbits, and mozzarella cheese.

There’s also Double Bacon, made with toasted bacon bits, even more bacon bits, and mozzarella cheese for double the sweet, smoky, and salty goodness. And finally, there’s Four Cheese & Mushroom, a totally meat-free option made with mozzarella cheese, parmesan, orange cheddar cheese, Hokkaido cheese, and mushroom.

Of course, your meal won’t be complete without a refreshing glass of ice-cold, fizzy soda to drown it down, and for this, there’s the My Melts Meal, priced at P249, which comes with your choice of Melts and a serving of Pepsi. If you want some Crispy Fries to go with your melt and drink, there’s also the My Melts Combo, priced P299.

Pizza Hut Melts is available beginning July 18 for dine-in and take-out in all Pizza Hut stores nationwide. You can also order for delivery via the (63 2) 8911-1111 hotline, www.pizzahut.com.ph, or the Pizza Hut mobile app, available for available for Android and iOS devices, as well as Pizza Hut’s official delivery partners GrabFood, foodpanda, and Pick.a.roo (prices may vary).

Give Pizza Hut a like and follow on Facebook, Instagram, and Twitter so you won’t miss out on the latest news, updates, and offers!

August 8, 2023
Rizal Park Hotel Celebrates Another Milestone with its 6th year anniversary offers
Rizal Park Hotel is marking its 6th Year Anniversary with a grand platter of promotions for the whole month of August, promising guests with unforgettable stay and dining experiences in one of Manila’s finest heritage hotels.
1. Stay in a suite for only P6,000.00++
As part of the celebration, Rizal Park Hotel invites guests to experience the epitome of luxury with their exclusive Suite Dreams promo. Enjoy a special rate of P6,000.00++ on a Junior Suite, and experience staying in a grand room in refined comfort and elegance. Wake up to a delectable breakfast for (2) two and create lasting memories.
1. Enjoy a Thursday lunch buffet for only P699++
Café Rizal, the hotel’s all-day dining and buffet, will be offering Tempting Thursdays: Save Big at Café Rizal. For only P699++, enjoy discounted lunch buffet every Thursday, featuring an array of culinary delights meticulously prepared by Chef Nick, the executive chef. Don’t miss out on this opportunity to try their sushi bar, Chinese station, assorted cheese and tapas, and more while enjoying the elegant ambiance of the restaurant.
1. Mouth-watering Filipino savories for less
For those seeking a taste of Filipino favorites, Rizal Park Hotel presents the 600 Peso Pulutan Platter at The Courtyard and Pool area. Best partnered with beer, indulge in a sumptuous assortment of mouthwatering delights, including Chicharon Bulaklak Florettes, Kwek Kwek with Spicy Vinaigrette Dips, Dinamita Lumpia, and Kinilaw na Hipon. Share unforgettable moments with friends and loved ones while savoring the rich flavors of local cuisine.
1. Imperial Court, a Manila best-kept secret, offers big savings on Peking Duck and Suckling Pig
The hotel’s Chinese restaurant and a favorite of many fans of authentic Chinese cuisine, Imperial Court presents an exceptional dining experience. Enjoy a whole Peking Duck and Suckling Pig while saving P6,000. Originally priced together at P18,722.64, guests can avail both for only P12,722.64.

For further information or to make a reservation, please contact (63 917) 622-9280.

To know more about Rizal Park Hotel and its facilities follow https://www.facebook.com/RizalParkHotel and https://www.instagram.com/rizalparkhotel1911/
August 8, 2023
Manila Marriott Hotel’s The Gold Mooncake Chest by Man Ho

The Mid-Autumn Festival, or the Moon Festival, is a significant cultural celebration observed across East Asia, including the Philippines. This festival pays homage to the moon’s beauty, symbolizing unity, harmony, and the spirit of togetherness with loved ones. Man Ho has meticulously prepared an array of mooncakes as a tribute to this cherished tradition.

Manila Marriott‘s signature Chinese restaurant, Man Ho, is delighted to announce the launch of its exquisite Gold Mooncake Chest, specially crafted to celebrate the upcoming Mid-Autumn Festival. This year, Man Ho’s mooncakes are available in four flavors: Red Lotus Paste with Salted Egg Yolk, White Lotus Paste with Salted Egg Yolk, Durian, and Wine Cranberry. These delectable treats are set to captivate guests’ taste buds and provide a truly memorable culinary experience made even more meaningful. For every purchase of mooncake, a portion of the proceeds goes to the chosen beneficiary of the Marriott Worldwide Business Councils – Philippines.

Marriott Worldwide Business Councils support Marriott International’s mission to build the most loyal and valuable travel community by serving and welcoming all.

Man Ho’s Gold Mooncake Chest is available at P4,388 nett for six mooncakes and will also be available in a box of four at P3,388 nett or per piece for P588 nett. Grab your mooncakes from September 1 to 30, 2023. Enjoy a 20% discount for confirmed orders by September 8 and bulk orders of 20 boxes or more. Club Marriott and Newport World Resorts members also gets 20% off and 10% off for Marriott Bonvoy members. To place an order and for inquiries, call (63 917) 624-5980 or (63 917) 548-9553.

To know more about Manila Marriott’s latest offers, call (63 2) 8988-9999 or visit the hotel’s website www.manilamarriott.com, and social media accounts in FB, IG, and Twitter @ManilaMarriott. Be updated and join their Viber Community at Make it Marriott.

August 8, 2023
Café Ilang-Ilang Celebrates the Flavors of Western Visayas

Western Visayas, renowned for its rich cultural heritage and scenic landscapes, is set to captivate the taste buds of food enthusiasts as The Manila Hotel celebrates the region’s diverse culinary delights at Café Ilang-Ilang this August.

For its latest dining offer, Café Ilang-Ilang has teamed up with Chef Rafael “Tibong” Jardeleza, Jr. — a culinary virtuoso and a passionate advocate of Western Visayas heritage cuisine.

A Tapestry of Flavors

Through this exciting collaboration, Café Ilang-Ilang brings the essence of Western Visayas directly to its dining tables. Acknowledged as the Food Haven of the Philippines, Western Visayas boasts a vibrant food culture that reflects its history, geography, and cultural influences. The partnership showcases a diverse array of dishes, highlighting the region’s local recipes, distinct ingredients, and time-honored cooking techniques.

A Champion of Heritage Cuisine

Chef Tibong, hailing from Western Visayas himself, has his culinary journey deeply rooted in his love for preserving and promoting the region’s culinary heritage. Drawing inspiration from his upbringing and family traditions, his creations offer a contemporary twist to classic dishes, presenting an elevated experience that resonates with both locals and global food enthusiasts.

Embark on a Gastronomic Adventure

At Café Ilang-Ilang, guests can embark on a gastronomic adventure that celebrates the flavors, ingredients, and cooking techniques unique to Western Visayas. Throughout the whole month of August, Café Ilang-Ilang patrons can enjoy selected dishes for lunch and dinner buffet. The weekly cycle of featured dishes includes: Guimaras Mango with Ginamos sa Tulapo, KBL (Kadios, Baboy, Langka), Laswa, Pancit Molo, Pancit Efuven, Beef Morcon, Chicken Binakol, Lengua Estofado, Bitchuelas, Sopa de Ajo, Fabada, Kinilaw na Tanguigue, Paella Negra with Chiperones, Canonigo, and Lapaz Batchoy Ice Cream.

Experience the “Flavors of Western VIsayas” at Café Ilang-Ilang until August 31. For inquiries and reservations, call (63 2) 8527-0011 or (63 2) 5301-5500, or email restaurantrsvn@themanilahotel.com.

August 8, 2023
Mang Inasal celebrates 20th anniversary via nationwide Unli-Sarap, Unli-Saya Caravan

Mang Inasal, the Philippines’ Grill Expert, will spread its 20^th anniversary UNLI-SAYAbration through the Unli-Sarap, Unli-Saya Caravan.

Hosted by Dimples Romana, the event treated customers with a fun program filled with games and prizes and free products that included Extra Creamy Halo-Halo and Palabok.

“As part of our full-year celebration, the Mang Inasal Unli-Sarap, Unli-Saya Caravan will tour around the country to delight our customers with free Extra Creamy Halo-Halo and Palabok,” said Mang Inasal President Mike V. Castro. “Our UNLI-SAYAbration is all about giving thanks to the Mang Inasal Nation who have shown us their strong love and support for the past 20 years.”

Metro Manila, Northern Luzon, Southern Luzon, Visayas, and Mindanao from August to November. Details will be announced on the social media platforms of Mang Inasal.

Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest news, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media for more Ihaw-Sarap and Unli-Saya updates!

August 7, 2023