Sarap Pilipinas is more than just an ordinary social media community; at its heart, it is a thriving virtual family of like-minded individuals who share a common passion for all things Filipino. Our primary objective is to promote and share the richness of Filipino hospitality through our culture and food, after all, we are what we eat.
Purveyors on Sept. 14 – 17 includes the ff brands:
And featuring – award-winning brands of Philippine Hot Sauce Club
This community serves as the newest social media hub for individuals and similar groups to connect, explore, and appreciate the diverse aspects of our beloved Philippines and all things Sarap by celebrating the flavors of Pinoy gastronomy, positive Filipino values and traditions, cultural education, historical trivia, our colorful roots and global impact, unique relationships and even our own brand of Pinoy humor.
Birthdays are uniquely special to every person celebrating it. For the celebrator, it’s a day where they gather their loved ones, string up balloons, and prepare for a day filled with laughter and, sometimes, even tears of joy as they mark their annual journey around the sun.
As each year comes as a gift, at the heart of this joyous celebration lies the centerpiece of every birthday feast – aGoldilocks cake.
Serving as a sweet symbol of love and new beginnings in every Pinoy handaan, a birthday celebration is never complete without Goldilocks. It is guaranteed to bring so much joy and excitement, making it the cake of choice for many Filipino households for 57 years now.
And this September – the most popular month for birthdays – Goldilocks makes every celebration extraordinarily wonderful with two new offerings that are perfect for your very own yearly thanksgiving day.
A luscious chocolate cake kids would want to dive into
Kids go loco for choco! You won’t go wrong with Goldilocks’ newest offering, Luscious Chocolate – a delicious treat for chocolate lovers priced at only P540. This double-layered masterpiece boasts two indulgent layers of chocolate chiffon, generously filled and iced with velvety chocolate frosting. But that’s just the beginning of its chocolatey charm!
What sets this cake apart is its exquisite design, showcasing the top and bottom adorned with two-toned chocolate buttercream icing that’s as mesmerizing as it is mouthwatering. And if that weren’t enough to make your taste buds dance with delight, there’s an added surprise – a sprinkle of chocolate chips on top of delicate rosettes, giving the cake a light crunch and a burst of even more chocolatey goodness. It’s essentially a chocolate heaven in cake form that kids and kids-at-heart will definitely enjoy.
After all, when it comes to birthdays, there’s no such thing as too much chocolate!
A magical explosion of colors and flavors
Equally extraordinary is the Rainbow Magic cake – Goldilocks’ most colorful cake ever that’s sure to make every birthday celebration more vibrant. As you cut into this magical round cake, you will be greeted with not one, not two, but three layers of sheer goodness!
At 590 pesos, each layer represents a different flavor adventure – from the classic and comforting vanilla to the fruity and vibrant strawberry, and finally, the uniquely Filipino ube flavor. In between these layers are a delightful surprise: ube and strawberry buttercream that adds a creamy, dreamy texture and a burst of flavor that perfectly complements each layer.
This festive chiffon cake is topped with rainbow-colored rosette and sprinkles, making it a feast for the taste buds and the eyes. You and your child will surely love the explosion of colors and flavors all in one slice!
So whether it’s Luscious Chocolate or Rainbow Magic (or both!), Goldilocks cakes are not only a treat for the taste buds but also a celebration of joy and love. After all, it’s not just a cake; it’s a memory in the making.
As you celebrate your special day in this colorful world, make it filled with extraordinary joy with Goldilocks!
For more information on how you can #CelebrateBirthdays with #GoldilocksPH, follow Goldilocks on Facebook, Twitter, and Instagram. You can also check out Goldilocks’ menu and order via GrabFood, FoodPanda, or throughwww.goldilocksdelivery.ph.
Attention, Cebuano foodies! Your gastronomic journey is about to get even more exciting. The online food and grocery giant, foodpanda, has extended its unique Dine-in program to all its users in the vibrant city of Cebu. A city renowned for its rich culinary heritage, this is your chance to amplify your dining experiences.
Initially, the Dine-in feature was a special treat for the loyal pandapro members. But with its burgeoning success since its introduction in June, foodpanda has decided to make this service accessible to everyone. All these mouthwatering experiences are just a tap away on your foodpanda app.
Unlock a Gastronomic Adventure
No more constraints! Whether you’re in the mood for local delights, international cuisine, or simply an exciting new dish to perk up your palette, the Dine-in program is here to cater to every whim. Let’s explore the top 3 delectable benefits of using foodpanda Dine-in:
Discount on Your Total Bill Don’t miss out on this chance to embark on a delightful gastronomic adventure, complete with up to 25% discounts on your total bill! Foodies can now relish their favorite dishes from top-notch restaurants while enjoying a pocket-friendly experience. With every dine-in order made through the foodpanda app, you’ll be delighted to see the savings add up, making it an unbeatable dining choice.
Savor Your Favorite Restaurants What’s even more exciting is that Dine-in offers an impressive lineup of your favorite restos in Cebu, ensuring an extraordinary dining experience that will leave you craving for more. From local eateries serving authentic delicacies to international hotspots offering global cuisines, foodpanda Dine-in has got it all covered!
Seamless Payment Method – Know Your Discount and Pay through the App Gone are the days of awkwardly splitting bills or waiting for the check to arrive. With, “Redeem & Pay”, the payment process becomes a breeze because you can simply pay through the app without any hassle. This seamless payment method enhances the overall dining experience and saves you precious time.
Here’s how it works. Search for a restaurant deal that catches your eye.
Click “Redeem & Pay” to avail up to 25% discounts on your total bill.
Input the original amount of your bill, and the app will automatically display the discounted amount.
Click “Confirm” to proceed.
Double-check the details and click “Redeem & Pay.”
Choose your preferred payment method.
Voilà! You’re all set to relish your meal while enjoying exclusive savings.
“We are thrilled to introduce the Dine-in program to all foodpanda users in Cebu,” said Patricia Jacinto, director of growth at foodpanda Philippines. “With a wide array of top-notch restaurants to choose from, combined with the convenience of the redeem-to-pay feature, we are dedicated to catering to the diverse tastes and preferences of our valued customers.”
“This also perfectly aligns with our brand philosophy, ‘Live like a panda,’ which encourages people to pursue what matters to them. With this new move, we can bring joy to the palates of Cebuano food enthusiasts, providing them with unforgettable moments and culinary delights.”
Ready for your next unforgettable meal? Hop over to the foodpanda app and tap the Dine-in feature. Or, for a broader view, swing by foodpanda.ph.
For the latest news and delicious updates, make sure to like and follow foodpanda on their official social media platforms: Facebook, Instagram, Twitter, Tiktok and Youtube. Download the foodpanda app today or visit https://www.foodpanda.ph to experience the delight of Dine-in.
Sheraton Manila Hotel welcomes the start of the ber months with an exciting array of gastronomic experiences to tantalize taste buds and satisfy cravings. From delectable Filipino fare to international delights, the hotel’s dining outlets are ready to take guests on a culinary journey like never before.
The World’s Gathering Place invites guests to make the most of their week with the Feast for Free 4+1 Dining Treat at S Kitchen. Every Monday, Tuesday and Thursday for lunch and dinner, Wednesday for lunch, and Sunday for dinner, patrons can take advantage of an enticing offer: dine in a group of five and pay for only four! The incredible offer starts on September 5, 2023 in time of the restaurant’s new weekday spread, International Indulgence, priced for Php 3,200 nett for both lunch and dinner, which features cuisine from across the country and all over the world.
Oori, the Hotel’s signature Korean dining destination, is giving the Korean cuisine enthusiasts a treat this month with its special deal, the Nurungji Tongdak – a delectable deep-fried chicken paired with scorched rice, offering diners an authentic taste of Korea. Priced at Php 1,650 nett, the dish is made available daily from 12:00 p.m. to 10:00 p.m. throughout September.
Sundays are definitely for family gatherings. Head on to S Kitchen for Filipino Fiesta Sunday Lunch – a collection of the best of the best in casual Filipino cuisine in a highly curated, one-stop food fiesta of the most delectable local and sustainable delights. For Php 3,500 nett per person, indulge in a flavorful journey with the featured signature local cocktail for a perfectly paired weekend dining experience.
Wednesdays will never be the same as Sheraton Manila Hotel’s all-day dining hub throws a sumptuous Babylon-inspired dinner party with Midweek Madness: Babylon Wednesday – a carefully curated spread, featuring recipes from Sheraton Manila Hotel’s Executive Sous Chef Rosselle Carias. He will showcase his 23-year culinary experience in the Middle-East with highlights such as Ouzi Lamb or Arabic Lamb with Spiced Rice. The exclusive offer comes with a special rate of Php 2,900 nett per person and comes with signature cocktail to wrap up the exquisite affair.
Wrapping up the week is a craze perfect for the seafood lovers out there. Set to satisfy the seafood cravings is S Kitchen’s Friday and Saturday treat, Weekend CRAB-bings . Indulge in mouthwatering crabs cooked in various flavors and sauces with other seafood options to choose from. Available starting September 8, enjoy this seafood feast, along with the cocktail of the day, all for Php 3,500 nett per person.
Embark on a culinary journey at Sheraton Manila Hotel where each dining experience is a masterpiece of flavors and a celebration of diverse cuisines. Special privileges await members and partners. To know more of Sheraton Manila Hotel’s offers, call (63 2) 7902-1800 or (63 917) 859-7496.
Visit www.sheratonmanila.com and follow the social media accounts on Facebook, Instagram, and Twitter at @sheratonmanila. Join the Viber community to be updated with the latest offers at Make It Marriott.
A new experience on everyone’s favorite decadent desserts are in the Home of the Original Glazed® Doughnuts, Krispy Kreme. Get ready to enter a new world of chocolate goodness with their newest collection, exclusively available in the Philippines.
Krispy Kreme is serving us their Decadent Chocolate Bliss, a new collection of doughnuts inspired by indulgent chocolate treats.
Level up your chocolate bite with the Ring-filled Chocolate Truffle, an unglazed chocolate ring doughnut filled, dipped in premium dark chocolate and dusted with dark chocolate powder.
The much awaited pairing of two favorite desserts are now within reach with the Broughnut, made with dark chocolate cake doughnut dipped in premium dark chocolate coating, sprinkled with peanut fines, swirled with chocolate kreme icing then topped with chopped peanuts. Brownies and doughnuts in one is all you need to brighten up your day!
Adding to the list of sumptuous treats is the Broughut Chiller, a luscious blended drink made with our signature base, dark chocolate sauce, topped with whipped cream, roasted peanuts, broughnut (brownie and doughnut) pieces and chocolate syrup. It’s a sip of heaven in each cup!
These chocolatey treats are available in all Krispy Kreme stores nationwide starting at P70 for the doughnuts and P160 for the chiller.
“Here at Krispy Kreme, we continue to innovate our doughnut line up for our guests. We constantly improve our items as it’s what our OGs deserve. They deserve to have the best time whenever they get a box of Krispy Kreme. So for this month, we decided to take in everyone’s favorite flavor, chocolate, and level it up with our Decadent Chocolate Bliss. We are excited for everyone to try this new collection, ” said Ysabel Cruz, Marketing Manager of Krispy Kreme.
Go to any Krispy Kreme stores nationwide to check out these specials. Visit your nearest store today, or have it delivered to your doorstep by calling (63 2) 888-79000 or ordering online through now.krispykreme.com.ph, GrabFood, Foodpanda, Pick.a.Roo, OrderMo, and Groover.
Renowned for reimagining comfort Filipino food with a modern panache, Locavore debuts its latest outpost in Estancia’s thriving gourmet landscape. The newly opened branch is not just an addition, but a promise: of flavors rooted in tradition yet bursting with contemporary twists celebrating the rich cuisine of the Philippines while also introducing something fresh to the table.
Estancia: A Culinary Mecca
Nestled amidst a treasure trove of restaurants and cafes, Estancia has carved a niche for itself, drawing food enthusiasts with its curated selection of eateries. Each establishment beckons with its own culinary story, offering a spectrum of flavors catering to eclectic tastes.
Locavore’s Estancia Edition: A Blend of Time-Honored and Trailblazing
In its latest Estancia outpost, Locavore presents an extended menu that weaves tales of home-grown ingredients with groundbreaking flavor blends. Within its sophisticated interiors, diners can relish the comforting embrace of Filipino culinary classics, reimagined through contemporary techniques.
Behind the Scenes: Locavore’s Estancia Vision
Locavore’s team sheds light on their Estancia journey, “We opened a second branch in Estancia because we believe in the power of food to bring people together and create unforgettable experiences. Estancia’s vibrant community and diverse food scene perfectly align with our vision of celebrating the rich cuisine of the Philippines while also infusing it with a fresh twist. With our commitment to sourcing locally and creating innovative dishes, we are excited to share our culinary passion with even more diners in this thriving neighborhood. The new branch allows us to further showcase our mixologist’s craftsmanship, crafting unique cocktails that perfectly complement our culinary offerings. We are thrilled to embark on this new chapter and continue delighting food enthusiasts with the magic of Locavore.”
Cocktails that Converse with Cuisine
Lee Watson, veteran mixologist, takes cocktail crafting up a notch. His new range, featuring 7 drinks, each utilizing different flavors such as citrus juice, honey, and ginger, offering several refreshing options for guests to enjoy during their dining experience. Watson believes cocktails aren’t mere accompaniments, but vital components of the culinary experience.
According to Watson, the development of new cocktail recipes heavily relies on the food being served at the restaurant. By identifying specific ingredients and distinct flavors, a collection of cocktails that perfectly complements the taste of the meals can be created.
“Cocktails can complement food in more diverse ways than beer or a glass of wine,” said Watson. “A cocktail can stimulate appetite as an aperitif, complement a dish, cleanse the palate between dishes, or help settle your stomach as a digestif. It can do this with a broader selection of flavors and ingredients than typical alcoholic beverages. And cocktails are increasingly becoming more complex in ways which match the complexity and techniques of food.”
Beyond being mere beverages, these cocktails promise to elevate the overall Locavore experience, infusing a sense of adventure and curiosity into each meal. Locavore’s commitment to employing diverse flavors and combinations of alcoholic bases not only offers a distinctive dining opportunity for guests throughout the restaurant but also fosters a deeper appreciation for the artistry of mixology.
Locavore: Expanding Culinary Horizons
Locavore’s Estancia debut signifies more than just an expansion. It’s a pledge to bring its unparalleled dining spectacle to an expansive Filipino audience, drawing in both local gourmands and those from surrounding cities, making it accessible to a wider audience of Filipinos keen on experiencing Locavore’s dishes and handcrafted cocktails.
For Filipino food aficionados eager to embark on this gastronomic journey, Locavore awaits across various locations including Brixton Barrio Kapitolyo, Forbestown, Valero St., S’Maison, Eastwood Mall, SM City Bacoor, and of course, Estancia Mall. Those who prioritize convenience can savor Locavore’s masterpieces via Grab Food and Pickaroo.
Tuna Festival of General Santos City is a celebration of the ocean’s bountiful offerings with diverse activities that mirror the city’s vibrant marine industry. In celebration of this tradition, Café Ilang-Ilang embarks on a culinary journey that puts the spotlight on the ocean’s prized gem—tuna.
“Tuna is a true gem of the ocean, and we want to highlight its amazing flavors through a variety of dishes. Our goal is to provide our valued guests with an exceptional dining experience that celebrates this extraordinary fish,” stated Ester Joy Yap, assistant food and beverage director of The Manila Hotel.
The Tuna Festival at Café Ilang-Ilang promises a gourmet adventure that showcases a wide array of tuna dishes in addition to the extensive buffet selection. Some of the dishes included are: Tuna Kilawin, Tuna Chicharon, Sinigang Tuna Panga sa Miso, Bistek Tuna Belly, Tuna Bicol Express, Sizzling Tuna Sisig, Tuna Kare Kare, Tuna-Shrimp Paella, Grilled Tuna Steak, Tuna Putannesca, and Indian Tandoori Tuna Kebab. These dishes are available on a rotating line-up at Café Ilang-Ilang’s lunch and dinner buffet until September 30, 2023.
Join us in celebrating the Tuna Festival at Café Ilang-Ilang and revel in seafood sensation that reflect the rich tapestry of the Philippine seas. For more information, please call (63 2) 8527-0011 or (63 2) 5301-5500 or email restaurantrsvn@themanilahotel.com.
This September, expand your horizons by indulging in a culinary journey that will deliciously transport you to the heart of Spain. Throughout September 2023, Terraza Martinez is offering a special four-course menu for only Php1,950 that features Doña Elena, the No. 1 olive oil brand in the Philippines with a full range of Mediterranean products such as olives, capers, anchovies, and many more, Doña Elena Olive Oil is made from 100% pure olive oil from Spain, loved and trusted by home cooks and chefs alike.
A native of Valencia, Spain, Terraza Martinez’s executive chef and founder Luis Martinez remains true to his roots. Just like in the Philippines, Spain’s family-oriented culture with cooking and eating together is essential, they use only the freshest seasonal produce, quality meats, and seafood in their recipes. And for Chef Luis who considers every meal as an expression of passion and love, using a superior olive oil is a vital ingredient in his repertoire. “I truly believe that we are what we eat and olive oil is the healthiest of all. [Aside from health benefits] its pleasant taste, smell, and texture that enhance all the flavors of a good recipe, my type of cuisine revolves around the product. Everything is based on that, on the absolute respect that I have for the product.” Chef Luis emphasized. “On the other hand, [using good-quality olive oil] reminds me of my childhood wherein my breakfasts were based on a simple toast with extra virgin olive oil and salt.”
For the exclusive Doña Elena 4-course special menu, Chef Luis describes the combination as “perfect” and he would transport diners to the coastal regions of the Mediterranean. An equal balance of light and refreshing, bold and meaty, the carefully selected dishes are all infused with a rich tapestry of Spanish flavors.
The culinary journey begins with a Gazpacho, crafted “Terraza Martinez Style.” A traditional cold soup made from blended Doña Elena Pure Olive Oil and canned Diced Tomatoes, the recipe is taken up a notch with sauteed garlic prawns, tomato tartar, crispy capers, croutons, and Doña Elena anchovies. The result is smooth and creamy but the added twist of textures make it a unique take on a classic.
For the second course, Luis presents a – Cured Snapper Carpaccio. Delicate without being overpowering, this dish consists of thinly sliced snapper fish, marinated in Doña Elena Extra Virgin Olive Oil, crushed tomato, fried capers, and lime zest. The fish is tender and fresh, and the marinade provides a zesty and aromatic touch. The dish is served with rosemary crackers that add a crunchy contrast. Doña Elena Extra Virgin Olive Oil is ideal for this dish, as it has a fruity and mild flavor that compliments the fish for a silky mouthfeel. Doña Elena’s Canned Tomatoes and Capers also add some acidity and saltiness to balance the sweetness of the fish.
Glazed and charcoal-grilled, the Presa Ibérica de Cerdo takes center stage for the main course. The hearty ibérico pork loin, served with truffle mashed potato, olive oil caramelized shallots, wild fresh mushrooms, and demi-glacé sauce. This dish is a feast for the senses, as it combines the succulent and juicy meat of the Ibérico pork, which is one of the finest breeds of pigs in the world, with the earthy and aromatic flavors of the truffle, mushrooms, and shallots. Doña Elena Pure Olive Oil is used to caramelize the shallots and to drizzle over the mashed potato, adding a nutty and buttery note to the dish.
To conclude this unforgettable Spanish culinary voyage, the tangy smooth Manchego Cheesecake has a light touch of Doña Elena Pomace Olive Oil. The cheesecake is also topped with blueberry jelly and mango slices that add some sweetness and juicy flavor, for a fresh spin on this well-loved dessert.
Even before superfoods, there was olive oil. As one of the ingredients cooks reach more often in enhancing flavors of dishes, it is also profusely used in making some of the world’s greatest meals. Doña Elena Olive Oil comes loaded with high levels of antioxidants and is packed with vitamins E, K, and A that help lower bad cholesterol. It comes in three variants to suit any type of dish with a flavorful and aromatic taste. There’s Extra Virgin Olive Oil for dips and salad dressing; Pure Olive Oil for pasta and everyday cooking; and Pomace Olive Oil for roasting and frying.
Chef Luis Martinez and Doña Elena invite everyone to try the Doña Elena special menu at Terraza Martinez and experience soulful Spanish cuisine. “The special menu we created for Doña Elena is a refreshing and simple menu that showcases the Mediterranean style of cooking using Doña Elena products. We use fresh fish, meat, and vegetables that are lightly cooked to preserve their natural flavors. It’s a perfect menu for enjoying with friends and family in a cozy and elegant atmosphere. Come and join us at Terraza Martinez this September and experience the high quality of food and service that we offer.”
A sophisticated venue for food and drinks, Terraza Martinez always welcomes guests from brunch to midnight every day at the heart of BGC. For reservations, call (63 966) 700-5801 or visit their website, Facebook, or Instagram.
Paving the way for a new, delightful, and healthy habit of snacking for kids – Milkana, Savencia’s international brand, was born more than 60 years ago in the Alps, using excellent milk from Allgäu. The number 1 processed cheese in Germany and sold across Europe, China, Egypt, and Africa – Milkana now introduces its latest Creamy Lollipops to the Philippines.
The Creamy Lollipops were launched officially via a virtual event hosted by celebrity mommies Karel Marquez and Pat Sevilla on August 30, 2023, with media, mommy bloggers, mommy influencers, and other guests joining the much-anticipated event and engaging in fun activities prepared for them and their kids.
The nutritious and flavorful Creamy Lollipops, made with care and innovation, are new premium dairy snacks for kids with no added preservatives. They are excellent sources of milk proteins naturally containing essential amino acids, as well as calcium and vitamin D, which contribute to kids’ stronger bones.
Available in four delicious honest-to-goodness flavors: Fruit Heart Strawberry – the main variant with real fruit filling, Yogurt N Fruits, Mixed Berries, and Milky Ice Cream, these Creamy Lollipops are perfectly adapted to kids’ tastes to be enjoyed as a great snack and as a fun dessert anytime and anywhere.
All it takes for the kids is to open up the lollipop, lick, bite, nibble, and savor slowly. They can also collect the Creamy Lollipops’ fun sticks and animal designs, which come in practical and fun packaging.
With kids back at school, they’re also the perfect “baon” lunch box treats – becoming the special partner of moms as they contribute to building their kids’ health and growth development.
Flora Guyenot, Southern Asia Marketing Director of Savencia Fromage & Dairy, makers of Milkana, says:
“Here at Savencia, we are always looking at new ways to provide better nutrition to consumers worldwide. Guided by our company’s mission – To Lead the Way to Better Food – we are happy and proud to launch our Milkana Creamy Lollipops in the Philippines in the spirit of contributing and helping parents bring healthy and nutritional snacks to their young ones.”
Savencia Fromage & Dairy is an international, family-based, and independent food group among the world’s leading dairy processors.
Parents who are interested in trying the all-new Milkana Creamy Lollipops from Savencia may purchase the products from these leading supermarkets and outlets: Robinsons, The Marketplace, Shopwise, South Supermarket, SM Supermarkets (SVI, SM Hypermarket, and Savemore), S&R, Landers, All Day, Unimart, Cash&Carry, Makati Supermarket, Pioneer Centre, Hi-Top, and Alfamart.
Kids are also invited to come along to choose the flavor they want! Suitable for children from three (3) years and above.
Manila Prince Hotel is excited to announce a month-long anniversary celebration this September 2023. To mark this milestone, the hotel is holding a series of exclusive promotions as a token of gratitude to its valued patrons. Below is the rundown of the activities.
Royal Reward Card
To kick off the celebrations, Manila Prince Hotel presents the Royal Reward Card – a frequency card designed to reward the loyal guests of Marcelino St. Café with exciting freebies. Collect a stamp with each lunch or dinner buffet at Marcelino St. Café and enjoy a complimentary iced tea on the 2nd, 4th, 6th, and 8th visits. On the 10th visit, indulge in a buffet treat for free. Offer is valid from September 1 to 30, 2023. Terms and conditions apply.
Your Manila Prince Hotel Moments
“Your Manila Prince Hotel Moments” photo contest invites guests to share their most joyous and cherished memories and experiences at the hotel. Whether it’s a heartwarming story, a memorable event, or a snapshot that conveys a special moment, participants have the chance to win a complimentary lunch or dinner buffet for two (2) persons at Marcelino St. Café.
To submit an entry, fill up the form via https://app.manilaprince.com/mph-anniversary/. All successfully submitted photos have the chance to be one of the Top 10 winners which will be selected based on the following criteria: Narrative & Storytelling (50%), Relevance (25%), and Visual & Emotional Impact (25%). Submission of entries is from September 10 to 20, 2023. Announcement of the 10 winners will be on October 2, 2023.
Book Your Celebration With Us
Manila Prince Hotel extends a remarkable special offer to those seeking to celebrate unforgettable events. From elegant weddings to corporate gatherings, booking an event at the hotel not only guarantees a seamless experience but also gives one a chance to enjoy a complimentary staycation. Pay for an event with a minimum revenue of Php 91,023 nett and get an overnight stay in a Deluxe Room inclusive of buffet breakfast for two (2) persons.
Booking period and pay date is from September 1 to 30, 2023. Valid for events from September 1 to December 31, 2023. For inquiries and reservations, call (63 998) 591-1912 or email sales@manilaprince.com. Terms and conditions apply.
Rediscover Cantonese Delights at the Reopening of Dragon Court
Nestled in a chic yet relaxed setting, get ready to savor once again the finest flavors of Cantonese cuisine at Dragon Court. Its carefully crafted menu features all-time favorites and iconic classic dishes. Set to reopen on September 27, enjoy an exquisite lunch experience from 11AM to 3PM or relish an evening affair during dinner service from 6PM to 10PM. For inquiries and reservations, call (63 2) 5328-2222 or email fnb@manilaprince.com.
