Do you recall the first time you visited Italianni’s, with your family to celebrate a special occasion, with colleagues to mark a corporate milestone, or with someone you love for a special date? Whether you have been an Italianni’s fan years ago, or a recent guest, every visit to the restaurant means one thing: “Eats a celebration!” even after almost 30 years.
Yes, Italiannnis is celebrating its 27th year! It’s the perfect time to reminiscence happy dining moments and delectable American-Italian dishes and look forward to more memorable experiences to come.
Since the restaurant opened its doors at Greenbelt 1 in 1996, it has built a solid following, satisfying the oftentimes fickle palate of the market and securing one of the top spots in the casual dining sector.
It is small wonder then that its signature dishes remain their guests’ all-time favorites – Spinach Artichoke, Spaghetti Meatballs, Chicken Italianni’s, Tartuffo and NY Cheesecake.
To celebrate its 27th year, Italianni’s says “Grazie” through a special three-course menu for only P995 which includes Truffle Fries + Caesar Salad + Seafood Cioppino. Save P670 or 40% off for every order! Add P730 for 2 glasses of house wine. This offer is valid from Feb 27 to March 3, 2023 at Italianni’s branches.
More than two decades later and with 23 branches, Italianni’s appeal endures, making it one of the country’s well-loved dining places. It’s a confluence of factors—the hearty dishes, comfortable old-world ambiance, and topnotch service that is Bistro Group’s trademark- that makes this happen.
Rockwell opens The Proscenium Retail Row, which promises to be the next lifestyle destination of the community. Located across Joya Lofts & Towers, along Estrella Street, a stone’s throw away from Power Plant Mall, the retail hub is a mix of fashion, beauty, and food and beverage establishments. It’s situated within an exclusive community, making customer experience safe and convenient.
Rockwell’s chic neighbor is the newest dining scene, with The Perfect Pint opening, serving top-notch craft beer — from pale ales, lagers and wheats, to stouts and porters — paired with fine food selections.
Head on out to this craft brewery, for an afternoon pick-me-up, or a night-out with friends and family. This branch is their biggest one yet, featuring 30 taps, the most number of craft beers brewed by a single brewery.
They concocted “The Proscenium Pale Ale,” only available at The Perfect Pint in Rockwell. It will also have their biggest microbrewery, fully automated, and ready to convert the finest ingredients into fresh beers, at the right temperature. With this, they’re launching their latest innovation, 32 oz. TPP Crowlers (large beer cans), which can be filled and sealed to their customers’ liking.
Moreover, The Perfect Pint offers pan seared scallops with cauliflower puree, king prawns in Alavar sauce, and black seafood ravioli in white cream sauce, dishes served only in their Rockwell branch.
The new retail row now houses renowned concepts such as Ayumi, Bianca Cordero, and Kindermusik. By the end of 2023, more brands will launch such as Pizzulu, Pickup Coffee, and Feta Mediterranean. Retail with all its wonders has found a new home within stylish grounds. Learn more about The Proscenium Retail Row on Rockwell’s Facebook and Instagram pages.
There are now more reasons to visit the beautiful Venice Grand Canal Mall at Mckinley Hill, Taguig! The Bistro Group’s beloved concepts El Pollo Loco,Watami, and Randy’s Donuts have recently joined the many Bistro Group restaurants within the mall which already include TGIFridays, Denny’s, Italianni’s, Fish & Co., and Modern Shang.
El Pollo Loco
Feeling hungry from strolling or sailing around the mall? El Pollo Loco satisfies with their famous fire-grilled chicken which is tender, juicy, and packed with flavors from the skin to its meat. Their BBQ Ribs are also worth craving for, with savory meat that slips right off the bone!
Have a filling fare with their Loco Bundles (P715; P1,285; P1,895) meant for sharing, which already include their delicious chicken, sides, fruit salad, tortillas, and iced tea. You can also try their new Ribs and Chicken Combos starting with their Quarter BBQ Ribs with Spanish rice and corn (P375); Half BBQ Ribs with two side dishes (P595); Full BBQ Ribs with four side dishes (P1,195); Quarter BBQ Ribs with 2 pieces of Chicken (P595); Half BBQ Ribs, four pieces of chicken, 2 Spanish rice, 2 corn, plus iced tea; and Full BBQ Ribs with 8 pieces of chicken, 4 Spanish rice, 4 corn, and iced tea.
El Pollo Loco is located on the mall’s Ground Floor, near the Ponte Amore Bridge. Follow them on Facebook and Instagram for more information.
Watami
If you seek to sink your teeth into Japanese fare, then head to Watami for a mouthwatering feast! Watami takes pride in its menu produced by Chef Masaaki Ishikawa, a culinary expert with over 30 years of experience working in his own restaurants and from various stints in some of Manila’s top-rated hotels.
Excite your appetite with their Nori Nachos and feast on their sushi selection that’s steeped in umami; tempting tempura; and skewers. Complete that hearty meal with your pick of their ramen, rice meals, and hot pot. Other must-try dishes they recently rolled out are the Atlantic Black Cod, Flame-grilled Beef Tenderloin with Wasabi Sesame Sauce, and Smoked Duck Breast.
Visit them on the mall’s Ground Floor. They also have a function room that could fit ten guests. Follow them on Facebook and Instagram for more updates and information.
Randy’s Donuts
Take a sweet stop at Randy’s Donuts where you can get your fix of their popular donuts and beverages. The popular LA donut shop that made cameos in Hollywood films continues to make waves in Manila, with its latest branch opening at the Venice Grand Canal Mall.
The shop welcomes guests with their Instagram-worthy interior made more pleasant with the wafting aroma of fresh donuts. Their delectable lineup of fluffier, airier, and ginormous donuts on display are a treat for the eyes, offering a wide selection of flavors for the sweet-toothed crowd. Some of the all-time favorites from the brand that you could try are the Classic Glazed Raised, S’mores, Fruit Loops Raised, Apple Fritter, Butter Crumb, Jelly Raspberry, and Cake Sprinkles.
Pair your donuts with their selection of hot, iced, and frozen beverages, which are joined by their latest offering for the season of love, the Red Velvety, fusing the flavors of espresso, strawberry, white chocolate, and cream. Get it for only P180, or top it with a donut for P250.
For the latest updates, follow Randy’s Donuts on Facebook and Instagram.
For more information and the latest updates on The Bistro Group’s concepts, visit www.bistro.com.ph. Follow them on Facebook and Instagram to learn more.
Let the good times bloom! Spring has arrived, and with it comes the promise of warmer weather, longer days, and a sense of hope for a return to normalcy. As people step outside to refresh their routines and reconnect with nature and each other, Starbucks invites you to Let The Good Times Bloom with their new seasonal offers.
STARBUCKS® SYRUP DECONSTRUCTION
At Starbucks, you can now customize the sweetness of your favorite beverages with the Syrup Deconstruction offer. Specifically designed for Vanilla Latte, Caramel Macchiato, and Vanilla Sweet Cream Cold Brew, you can choose from three different sweetness levels – Not Sweet, Less Sweet, or Regular – for a guilt-free satisfaction. (*Select beverages only, please check in-store for availability).
STARBUCKS® SPRING FOOD This season, Starbucks is bringing back some of their most beloved springtime treats.
The Napoleones is a light, buttery, and flaky pastry filled with smooth and creamy vanilla custard cream drizzled with glazed sugar. It’s the perfect pairing for a Caffé Latte.
The Sakura Doughnut is a light and fluffy doughnut glazed with floral pink chocolate ganache, best enjoyed with a Vanilla Sweet Cream Cold Brew.
The Takoyaki Bun is a soft and chewy bun filled with diced octopus and takoyaki sauce, perfect when paired with Cold Foam Iced Espresso.
For those who crave a touch of sweetness, the Strawberry Pistachio Crepe Cake is a must-try. It’s a smooth layer of paper-thin crepes with creamy strawberry crème chantilly and smooth pistachio crème fraiche, best enjoyed with a Vanilla Latte.
Meanwhile, the Mango Coco Sans Rival Cheesecake is a marriage of two desserts – chewy to soft sans rival layered with smooth and creamy NY cheesecake loaded with mangoes, iced with mango buttercream and finished with crushed roasted almonds. It’s the perfect complement to an Iced Caffé Americano.
For plant-based options, Starbucks has the No Tuna Melt, which is vegan-friendly and made with plant-based fish and cheese, on toasted high-fiber bread. Hey it is VEGAN-friendly and best enjoyed with Cold Brew.
STARBUCKS® WINTER MERCHANDISE
ROMANTIC BLOSSOM
This season’s Spring collection takes inspiration from a romantic stroll at the amusement park while the cherry blossoms are in full bloom. The collection features assorted serveware of mugs and tumblers in a variety of pink and purple tones.
SPRING REUSABLES
For Philippine customers, Starbucks is launching an exclusive range of reusable cups in both hot and cold variants, inspired by the Sakura season. It’s a beautiful way to support sustainability and reduce single-use plastic waste.
GRAPE BLING Also exclusive in the Philippines with a purchase limit of one (1) piece per customer per day only.
To add to our adorable locally developed reusables, Starbucks have a Cold Cup bling in a gorgeous grape color that complements our romantic colors of pink and purple.
STARBUCKS® COFFEE
STARBUCKS® SPRING SEASON BLEND™ 2023 Available in whole bean, origami, and via format
Spring comes to life, waking senses of renewal and vitality. We breathe and indulge ourselves in a harmonious bloom of fragrances and flavors. Sourced from around the world – Papua New Guinea, Colombia, East Africa and Sumatra, this coffee is a timeless favorite featuring notes of dark cherry and cedary spice. It is a perfect cup for sharing with your friends and loved ones during this season of new beginnings.
STARBUCKS® TRIBUTE BLEND™ 2023
Since its debut in 2011, Starbucks Tribute Blend has celebrated the incredible variety found throughout the world of coffee. This year’s blend features four of our favorite origins: herbal Sumatra, chocolaty Colombia, spicy Papua New Guinea and fruit-forward Ethiopia. Four distinct notes in perfect harmony, brought out using a range of processing techniques tuned to each coffee. Highlighting the sweet expressions of each origin, this blend sings, “Here’s to coffee”. We hope you’ll join us in raising a cup
STARBUCKS RESERVE™ HONDURAS CAFICO
Fourteen years ago, 35 farmers in the Corquín region of Honduras formed a collective. Their goal: to put their country on the specialty-coffee map. Today, CAFICO (Café Finos Corquín) has more than 660 members proudly dedicated to exporting extraordinary coffees. With a cupping lab and multiple technicians in place to oversee certifications and quality control, both the coffees and the lives of those who grow them continue to improve. Their efforts are captured in this sweet, lively cup, exemplifying the bright future of Honduran coffee. Flavor Profile: Golden Berry and Cacao Juice First offered in 2018
Starbucks’ Spring 2023 collection is a delightful celebration of the season. From customized beverages to returning favorites and beautiful merchandise, Starbucks has everything you need to Let The Good Times Bloom. So, why not head to your nearest Starbucks and savor the taste of spring?
Getting greeted by a wave of cravings is something that affects each and every one of us. Once it hits, there is no stopping us until we get a whiff and a bite of whatever it is we want to get a catch of.
And this February, McDonald’s is bound to serve its best catch yet – one that will let anyone get hooked, as their well-loved Fish & Fries will be finding its way back into its stores for a limited time only! Not only will the classic pairing be available to satisfy seafood cravings, as Fish & Fries will also come with your choice of Tartar Sauce or Thousand Island Sauce to take a dip into.
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Ready to experience McDonald’s tastiest catch once again? It’s impossible not to get hooked as McDonald’s serves up seafood cravings everywhere with their ever-tasty original McDonald’s fish fillet, coated to perfection in its classic crunchy, golden batter, ensuring your satisfaction in every bite.
Accompanying the fish fillet to complete the meal is McDonald’s fan favorite World Famous Fries – so good you’ll keep reaching out for more!
To enjoy the returning meal to the fullest, McDonald’s Fish & Fries comes in four variations to get the most out of this seafood experience. Looking for a quick bite to get hooked into? Grab their Fish & Fries meal, coming in either 1-pc or 2-pc, as well as a drink. But if you’re looking for something heavier and fuller, make sure to get the Fish & Rice Meal instead, also coming in either 1-pc or 2-pc and lets you enjoy a refreshing drink, too!
Whether you’re a big seafood snacker, practicing Lent, or simply missing this offer, enjoy and get hooked to McDonald’s Fish & Fries – now available for a limited time! Order yours now at your nearest McDonald’s branch via Dine-In, Take-Out, Drive-Thru, and McDelivery.
Be updated on all things McDonald’s by following their official Facebook, Instagram, and Twitter.
In celebration of its 20th anniversary, Mang Inasal, the country’s Grill Expert, introduces a more affordable variant of its well-loved Extra Creamy Halo-Halo.
“Over the years, we have noticed how our customers are fond of enjoying a complete Ihaw-Sarap meal together with our Extra Creamy Halo-Halo. As a special treat for them, we are offering a ‘sakto’ size 8oz Halo-Halo that is more affordable. Now, even more people will get to enjoy Halo-Halo with their favorite Mang Inasal meals,” said Mang Inasal business unit head Mike V. Castro.
Intended for those who want to complete their savory Mang Inasal meals with an extra-creamy dessert, the 8 oz. add-on treat comes in either Extra Creamy Halo-Halo or Crema de Leche Halo-Halo. Simply pay only P39 to add the 8oz Halo-Halo to your dine-in experience.
Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest updates, manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media.
With more people becoming price-conscious, they tend to be wary of how worthwhile a product or experience is. Prices are higher than they were years ago, which makes people naturally more hesitant about spending on a fancy restaurant or a trendy fitness class without being certain of what they get in return.
Luckily, there are some things that will definitely, consistently give you a bang for your buck. Through a fun new video ad, Jollibee reminds us that with JolliSavers, you are guaranteed to get the deliciousness that you want and the value you need.
“Time is also a valuable currency. Aside from getting your money’s worth, you also save a lot of time by choosing JolliSavers,” said (Jollibee spokesperson). “No more guessing how good something will be, and no more regrets if it doesn’t meet your expectations. JolliSavers are Jollibee’s bestsellers at affordable prices, so you can be sure na sulit-sarap!”
JolliSavers include the langhap-sarap Yumbuger (PHP 40.00), the crispy and savory Tuna Pie (PHP 49.00), the sweet-sarap Jolly Spaghetti (PHP 59.00), and the beefy-saucy 1-pc. Burger Steak (PHP 59.00). Drop by your nearest Jollibee branch and get your fill of the delicious and affordable JolliSavers via dine-in, take-out, or drive-thru. You can also opt to have it safely delivered to you via the Jollibee delivery app, JollibeeDelivery.com, #87000, GrabFood, and foodpanda!
For more information and updates on Jollibee’s products, like Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on Twitter, Instagram, and TikTok.
Kiwa Express opened its doors at Ayala Malls Manila Bay, introducing to mall patrons exceptional Korean dining options at an affordable price point. The quick-service casual Korean restaurant is an offshoot of Kiwa Korean Grill at Solaire Resort, promising to bring premium Korean menu offerings not yet offered by other Korean restaurants.
Dr. David Shim, CEO and owner of Kiwa Express, explains his reasons for this new direction. “I’ve been operating Kiwa Restaurant in Solaire since 2015 and there has been this growing demand from Filipino regulars wanting easier access to my authentic Korean food.”
“Authentic” is an important aspect of the Kiwa Express experience for Dr. Shim. “It is true-to-heart Korean food. Not fusion. Not localized. And we offer high-caliber and quality Korean cuisine at a very affordable price…the quality is identical to the food that they would sample from Kiwa in Solaire.” The unapologetic authenticity of his food is the key to his success.
Kiwa Express menu features items hand-picked by Dr. Shim and classified as Kiwa signature dishes or chef’s special recommendations. He explains his personal recommendation for first-time diners, ”Kiwa Galbitang, the Korean version of bulalo. I will guarantee you that it will make you very happy.” The hearty, nourishing beef stew is a great gateway to the world of Korean food. Beef short ribs are stewed slowly in aromatics resulting in a clean, delicate broth that is a feast to the senses. Dr. Shim also highly recommends the must-try Kimchi Jjigae — a warming, spicy stew highlighting their signature kimchi, Doenjang Jjigae, Jap Chae, and Shrimp Tempura.
Portion sizes in Kiwa Express are priced according to individual servings. There are also family-sized options for diners who come in big groups. Packaged meal sets are offered to make ordering easier for customers.
Dr. Shim believes Korean food will continue to be popular among Filipinos. “I observe food being served to the general public is too much of fast food and instant food. It is too salty, sweet, deep fried and harmful to your health. Korean food offers a healthy alternative as it uses generous portions of vegetables. Kiwa Korean food, in particular, is not instant nor ready-made food, and always delivered via on-site preparation and cooking. I hope to provide healthier alternative for Filipino people for better well-being.”
Kiwa Express in Ayala Malls Manila Bay is the first of many branches already in the works. “This restaurant is our launch pad, the model on which new branches will be based. When this clicks, we already have other upcoming outlets.”
Kiwa Express is located at the 3rd floor, Building B, Ayala Malls Manila Bay, Macapagal Boulevard corner Aseana Avenue, Paranaque City. For inquiries, guests can call (63 2) 7004-7472 or send a message via Instagram and Facebook.
This February, Loacker is launching its first Love Pickup Prediction filter on social media platforms like Instagram and Facebook.
In partnership with PICKUP COFFEE, the Love Pickup Prediction filter will allow Instagram and Facebook users to see their love predictions just in time for Valentine’s month with just a slight blow on a digital PICKUP drink.
Whether it comes true or not is up to you!
Participants who use the Love Pickup Prediction filter will also have the chance to win one of the dailyLoacker x PICKUP COFFEE Heart Box prizes, which contain the perfect Valentine’s Day match – Loacker products and seven (7) PICKUP COFFEE stubs. One grand prize winner will receive a 1-year supply of PICKUP COFFEE. The promotion runs until February 28, 2023 only.
Winners will be announced on Loacker’s official social media pages.
Loacker and PICKUP COFFEE will also have a Love Prediction pop-up booth at the Vertis North in Quezon City from February 12-14, 2023.
Although there’s no guarantee of success in one’s love life, every spin of the roulette will give participants free balloons and Loacker products.
With the launch of #MyKwentongJollibee earlier this year as part of the brand’s 45th year celebration, people from all walks of life and from anywhere in the world can now share their unique, happy, and inspiring tales, and have the chance to be featured as well.
For this year’s love month, Jollibee introduces two different, but equally engaging couples for its first ever series of #MyKwentongJollibee short films. Directed by multi-awarded Filipino filmmaker Paolo Villaluna, the shorts feature both couples sharing their stories in their own words, and how Jollibee has played a role in their love stories.
“Jollibee has been part of the many memorable moments of Filipinos for generations, whether with families, friends and even their special someone. For our first ever #MyKwentongJollibee series, we celebrate real people whose love stories began with Jollibee. We wanted them to personally tell their beautiful tale of love for all the world to know, and to inspire others to share the joy of love with people who matter most this Valentine’s,” said Dorothy Dee Ching, VP-Marketing Head of Jollibee.
Finding forever on the job
Marife and Arnan developed their relationship while working as crewmates in Jollibee Photos from Marife Caspe, Arnan Caspe, and Raymund Mejica Requina
The first film, titled “From Crewmates to Soulmates,” shares Marife and Arnan’s love story that begins in Jollibee—not as star-crossed customers, but as members of the store team. Many people may have gotten a glimpse of their story a few years back, as their prenup photoshoot set in a Jollibee store went viral on social media and brought joy to netizens. The film gives viewers in-depth details about their colorful love story— how they started out as friends, their courtship, and to finally finding their forever. It’s a story full of laughter and joy, but not without its challenges, making for a wonderful tale that everyone can relate to. Watch it here: https://youtu.be/2Gcx-QT9k0s
Rediscovering love at Jollibee
Mico and Camille’s love story was years in the making Photos from Mico Aison and Camille Salimbao
The second film, “Second Chance at First Love,” talks about the love story of Mico and Camille, two contrasting personalities who first met in a summer review class. When Mico, a typical shy-type teen, laid eyes on the bubbly and personable Camille for the first time, he knew right away that he had to muster up the courage to ask her out. He invites Camille to a place they both love for their first date—Jollibee. However, not all first dates turn out well, and it took several years before they reunited once again. Will fate be on their side this time? https://youtu.be/nFWvAsnTEh8
Stories like these show that Jollibee can truly inspire not only joy, but true love in people. Get your dose of kilig and don’t miss these touching stories of romance this Valentine’s season by catching both #MyKwentongJollibee Valentine’s Day short films on the Jollibee Studios YouTube channel and on Jollibee’s Facebook page.
Don’t forget to post your most memorable stories and invite your family and friends to do the same through #MyKwentongJollibee!
