Category: Food & Drink

Easter Traditions Await at The Peninsula Manila
The Peninsula Manila invites guests to celebrate Holy Week – April 5 to 8 – and Easter Sunday and Monday on April 9 and 10 with a variety of activities and experiences for the whole family.

The Lobby:

“EveryBunny’s Merienda Buffet” of Filipino Favorites

The Lobby invites guests to a Filipino merienda buffet in its bright and photogenic setting. Enjoy a selection of delicious regional dishes created by our talented culinary team.

Date:   April 6 to 8 (Maundy Thursday to Black Saturday)

Time:   2:30 pm to 5:00 pm

Price: P 3,800 (with a flute of Champagne)

P 2,800 (adult)

P 1,400 (children below 12)

*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes

“Catch of the Day” Seafood Platter

There’s a new addition to The Lobby’s roster of luxurious dining options – the “Catch of the Day” seafood platter that boasts a selection of quality seafood that’s sure to sate and please discriminating gourmands.

Date:   April 6 to 10 (Maundy Thursday to Easter Monday)

Time:   11:00 am to 10:00 pm

Price: P 4,500 for two persons

*Prices are in Philippine Pesos which include VAT which is subject to 10% service charge, and applicable local taxes

“The Peninsula Scooptacular” Ice Cream Station

Everyone loves ice cream in all its forms, especially since it is a joyful harbinger of warmer weather. During the long Easter weekend, The Lobby is going to have its own version of old-time ice cream parlors where they’ll be scooping frozen treats like the “Tropicana” and “Strawberry Blondie” sundaes as well as serving ice cream by the scoop.

Date:   April 6 to 9 (Maundy Thursday to Easter Sunday)

Time:   9:00 am to 5:00 pm

Price: P 590 (sundae)

            P 250 (per scoop)

*Prices are in Philippine Pesos which include VAT which is subject to 10% service charge, and applicable local taxes

Escolta

I Sea Buffet” Seafood Dinner Buffet

Escolta offers an unparalleled all-you-can-eat dinner buffet experience inspired by the freshness of the sea,

Date: April 6 to 9 (Maundy Thursday to Easter Sunday)

Time:   6:30 pm to 10:30 pm

Price: P 3,800 (adult)

P 1,900 (children below 12)

*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes

“Hoppy Easter Buffet Extravaganza” Easter Sunday Brunch Buffet

Gather with loved ones and enjoy a delicious brunch buffet on Easter Sunday featuring an expansive spread that will please any palate.

Date:   April 9 (Easter Sunday)

Time:   12:00 noon to 3:00 pm

Price: P 7,000 (with free-flowing Champagne for 2 hours)

P 4,500 (adult)

P 2,250 (children below 12)*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes

Old Manila

“Fruits de Mer” Seafood Menu

Old Manila Chef de Cuisine Domenico Nicolino presents a five-course Easter dinner menu where seafood flown in fresh weekly from Europe and South America takes center stage.

Date:   April 8 (Black Saturday)

Time:   6:30 pm to 11:00 pm

Price: P 6,000 (per person)

*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes

Spices

“Hooked on Crab” Eat-All-You-Can Crab Feast

Be ready to indulge in a feast and savor exceptional crab dishes prepared in a myriad different ways.

Date: April 5 to 10 (Holy Wednesday to Easter Monday)

Time: 11:00 am to 2:00 pm

6:00 pm to 10:00 pm

Price: P 2,000 (per person)

*Prices are in Philippine Pesos which include VAT which is subject to 10% service charge, and applicable local taxes

The Peninsula Boutique

“The Easter Bunny’s Favorites”

Pastry Chef Annalyn Solano invites guests to indulge in all things sweet and caloric, with an Easter selection of cakes, hot cross buns, cakes, pastries, and plenty of other Easter treats.

Date:   Open Daily

Time:   9:00 am to 5:00 pm

Easter Egg Hunt Fun for Kids

The Peninsula “It’s a Small World” Easter Adventure and Egg Hunt

On Easter Sunday, March 9, The Peninsula’s youngest guests can delight in egg-cellent Easter activities in the Rigodon Ballroom, from face painting and Easter toy making, to Easter egg coloring and magic shows. Of course, Easter would not be complete without a visit from the Easter Bunny, who will be helping children fill their Easter baskets with eggs hidden in the “It’s a Small World” maze filled with colorfully vivid and fantastical scenes representing the cities where different Peninsula hotels are located.

Children from one to 12 can join The Peninsula “It’s a Small World” Easter Adventure and Egg Hunt that takes place on Easter Sunday, April 9, from 2:30 pm. to 5:00 pm. A lavish afternoon merienda buffet will be served in Rigodon Ballroom.

The Peninsula “It’s a Small World” Easter Adventure and Egg Hunt activities:
1. Egg painting, coloring, and tracing
2. Pin the Crown game
3. Paper toy costume making
4. Face painting
5. Magic and musical show
6. Photo booth
Date: April 9, Easter Sunday

Venue: Rigodon Ballroom

Time: 2:30 pm to 5:00 pm

Price: P 4,000 (one child 12 years old and below including one adult)

P 2,800 (additional child or adult)

*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes

An Easter Family Staycation

It’s Hip to Hop to The Peninsula this Easter Room Package

This Easter holiday, The Peninsula is turning its hotel rooms into a fun-filled kid’s paradise where they can revel in the fun of a bubble bath, indulge on sweet nibbles, play in the hotel’s outdoor swimming pool, and dine to their little heart’s content on Escolta’s lavish breakfast buffet delectables when their parents book the “It’s Hip to Hop to The Peninsula this Easter” room package.

Rates start at P 14,200 for a Deluxe Room (exclusive of taxes) and includes a breakfast buffet in Escolta for two adults and two children (12 years old and below) and one passport for one child and one adult to The Peninsula “It’s a Small World” Easter Adventure and Egg Hunt on April 9, Easter Sunday.

Stay dates are April 6, 7, 8, and 9, 2023

Only one complimentary passport per room booking to The Peninsula “It’s a Small World” Easter Adventure and Egg Hunt on Easter Sunday. Only one accompanying adult per one child 12 years old and below. Every additional child or adult companion will be charged an P2,800 (inclusive of taxes).

For inquiries or more information on The Peninsula Manila’s EASTER OFFERS, please call The Peninsula Manila at (63 2) 8887-2888 ext. 6630 (Rooms Reservations) or email reservationPMN@peninsula.com or ext. 6694 (Restaurant Reservations), or email diningPMN@peninsula.com.or visit peninsula.com.
March 31, 2023
McDonald’s Night Classroom is Back for Students’ Safe and Convenient After-School Studying

McDonald’s understands the importance of education and the challenges students face in finding a safe and conducive learning environment for after-school work. To address this need, McDonald’s continues to provide solutions that cater to students’ needs.

In 2020, over 200 McDonald’s Party Areas were transformed into McDonald’s Classrooms that provided teachers with a safe and work-friendly place to conduct their online classes. Building on the success and impact of the McDonald’s Classroom, McDonald’s is taking it to the next level by better utilizing its party areas and maximizing their use during the night time. Starting March 28, 2023, 60 participating McDonald’s stores near key universities across the country will open their doors to students nationwide for the McDonald’s Night Classroom. The Night Classroom will cater to late-night study sessions from 8 PM to 6 AM daily.

Equipped with solo study and wide table setups, and free WiFi access in select stores, the McDonald’s Night Classroom offers an uninterrupted study and work environment. In addition to a space to work and study, participants can also enjoy big deals and discounts on their McDonald’s favorites with exclusive offers from the McDonald’s App starting April 1. With the Night Classroom, students can now have a convenient and comfortable location to complete their academic tasks, allowing them to maximize their productivity.

“McDonald’s has always been a safe and trusted space to create feel-good moments for all—whether you’re a family celebrating a birthday, an employee getting their coffee fix before work, or a student looking for a place to pull an all-nighter. Students have already been treating McDonald’s as their go-to place for meetings or study sessions, so the McDonald’s Night Classroom is our special way of supporting them with their schoolwork,” said Oliver Rabatan, McDonald’s Philippines Vice President and Chief Marketing Officer.

Ready to pull an all-nighter the McDonald’s way? Visit the nearest McDonald’s Night Classroom now. For the complete list of participating stores, please visit http://bit.ly/McDoNightClassroom2023. Follow McDonald’s Philippines on Facebook and Instagram to stay up to date with McDonald’s updates.

March 30, 2023
Beat the Heat with Chowking 13 SuperSangkap Halo-Halo

This delightful dessert is packed with 13 classic halo-halo sangkap or ingredients that offer a unique burst of flavors and textures with each bite that will leave you craving for more.

Chowking 13 SuperSangkap Halo-Halo

This summer favorite is filled with 13 classic halo-halo sangkap or ingredients: shaved ice, nata, langka, macapuno, saba, ube paste, red sago, ube ice cream, sweet milk, leche flan, yellow beans, monggo beans, and pinipig. All of these delicious ingredients are perfectly combined in one cup to create a refreshing and satisfying dessert.

If you’re feeling hot and sticky this summer, head to your nearest Chowking restaurant and treat yourself to this ultimate summer dessert. With this delightful combination of ingredients in one cup, every spoonful of SuperSangkap Halo-Halo is sure to make you feel cool and refreshed on even the hottest of days.

So if you’re looking for a sweet and refreshing way to beat the summer heat, head to your nearest Chowking restaurant and treat yourself to the ultimate summer dessert!

Not in the mood to leave the house? No problem! You can also enjoy this delightful dessert via takeout, drive-thru, and delivery through the Chowking app, GrabFood, and Foodpanda. With prices starting at PHP 59, you can indulge in this sweet treat without breaking the bank.

So what are you waiting for? Treat yourself to the ultimate summer dessert with Chowking’s 13 SuperSangkap Halo-Halo and beat the heat in the most delicious way possible!

March 29, 2023
Bistro Group’s 6 New Restaurants at Estancia Mall

There is no such thing as ‘choice overload’ in the world of The Bistro Group. “More is better” is a good thing because guests get to choose whatever strikes their fancy. “Is it burger? Ribs? Pasta? Pizza? Dimsum?” The selection is extensive, diners gets to enjoy their favorite dishes without hopping from mall to mall.

This is what awaits you at Estancia Mall when Bistro opens six new restaurants with different cuisines meant to satisfy diverse palates: Italianni’s, TGIFridays, Denny’s, Randy’s Donuts, Texas Roadhouse and Modern Shang. Plus, Buffalo Wild Wings which has been opened in the mall since 2015.

Italianni’s

From the effusive Buon Giorno! to the complimentary bread basket, starters, mains and desserts, the whole customer experience at Italiann’s is one that is saved in guests’ memory banks for a long time. The menu features classics like the Spinach Artichoke Formaggio, Spaghetti Meatballs, Quattro Staggioni and Chicken Italianni’s and new fare including Grilled Pear Salad; Braised Beef Osso Bucco Platter; Halibut Al Cartoccio and Blueberry Mango Cheesecake. Located at G/F East Wing. Follow @italiannisph.

Texas Roadhouse

Yee Haw! Texas Roadhouse is now at Estancia Mall! Look at the menu and see legendary dishes that made them
famous in many parts of the world such as hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides and their famous freshly-baked bread. Enjoy a lively and fun meal, amidst a welcoming ambiance and an occasional line dance from the staff to keep the dining energy up. Located at G/F East Wing. Follow @texasroadhouseph.

Denny’s

From breakfast to lunch, snacks, dinner and late-night, the food at Denny’s is always comforting and hearty like the All-American Slam, Mom’s Spaghetti, South Carolina Fried Chicken and Denny’s Share Four All. Sit in one of the comfortable booths, order, eat and bond amidst a warm and welcoming ambiance. Located at G/F East Wing. Follow @dennysph.

TGIFridays

American-style food, legendary drinks, genuine personalized service, bartenders who rock, a highly-charged vibe- that sum up the TGIFridays experience. In the menu, Fridays Signature Ribs takes the lead, as well as Fried Mozzarella, Nachos, Burgers, Pizzas and more. Enjoy a 30% discount on the Happy Hour promo happening daily from2pm to 7pm. Located at The Royalton, Capitol Commons. Follow @tgifridaysph.

Randy’s

LA’s iconic donuts, Randy’s, provides that delightful sweetness from fluffier, airier and ginormous donuts! There are the Classic Glazed Raised as well the deluxe, fancy and premium ones such as S’mores, Fruit Loops Raised, Apple Fritter, Butter Crumb, Jelly Raspberry and Cake Sprinkles. Located at G/F East Wing. Follow @randysph

Modern Shang

Modern Shanghai hits the spot when on the lookout for dishes that are delicious, comforting and familiar. Enjoy
orders of Braised Pork Knuckle and Braised Pork Belly; Xiao Long Bao, Steamed Hakaw Shrimp Dumpling, Roasted Crispy Pork, Wok-Fried Beef with Broccoli, Orange Chicken, Deep Fried Squid and Birthday Noodles, among others. Located at G/F East Wing. Follow @modernshanghai.

March 29, 2023
Greenwich Offers Limited-time Only ‘Buy 1 Get 1 Barkada Deal’ for Only P429

FOMO or Fear of Missing Out? Then better not miss this limited-time offer! Greenwich—the number one pizza chain in the country—is launching something good and delicious this month, but for three days only! So, hurry and gather your friends for this Buy 1 Get 1 Barkada Deal, giving you more awesome reasons to hang out with the crew before March ends.

A sweet and savory month-end deal, this bundle gives you 1 Ham and Cheese Classic Solo for FREE when you buy your favorite Greenwich Hawaiian Overload® in Barkada size. The offer is available from March 29 to 31 only. If you want meat-free options, you can switch Hawaiian Overload® to 4-Cheese Overload® or 5-Cheese and Veggies Overload®.

“Greenwich always brings the barkada together through good food and awesome bundles. And this special ‘Buy 1 Get 1 Barkada Deal’ is as hot as summer, with our best-selling pizzas served fresh from the oven—something that your friends will surely enjoy over a good conversation,” Ali De Torres, Greenwich’s Head of Marketing said.

This Buy 1 Get 1 Barkada Deal will be available in all Greenwich branches nationwide for dine-in, take-out, pick up, and delivery. You may order online at www.greenwichdelivery.com or via GrabFood and foodpanda. You may also contact their hotline at #5-55-55.

For more information, visit Greenwich’s official Facebook page, Greenwich Barkada, or message Greenwich Barkada on Facebook Messenger.

March 28, 2023
Celebrate Summer with Krispy Kreme New Easter Doughnuts

Krispy Kreme is making the summer season more delightful with two creations that will bring happiness to you. To celebrate the joyous and festive period, Krispy Kreme is introducing their new Easter Doughnuts which are best paired with a refreshing sip of their Frozen Lemonades.

A basket full of happiness is coming up with the new Easter Doughnuts and Minis collection. Inspired by Easter’s famous icons, put these little doughs of happiness in your basket starting off with Blue Easter Chick, White Easter Chick, and Pink Rabbit. The Blue Easter Chick is an egg shell doughnut filled with dark choco, dipped in yellow colored choco and white choco, decorated with choco icing and pink chocolate.

The White Easter Chick is an egg shell doughnut filled with custard creme, dipped in yellow colored choco and white choco, decorated with chocolate and pink chocolate.The Pink Rabbit is an unglazed ring doughnut dipped in pastel pink colored chocolate, topped with white sprinkles and marshmallow, decorated with chocolate icing, pink chocolate and vanilla kreme. Get these boxes right in time for Easter starting at P65.

They might look mini in shape, but the wonderful pieces of Easter Minis will surely fill your day with sunshine. The Mini Easter Eggs is an unglazed mini ring doughnut dipped in dark chocolate and decorated with chocolate kreme and jelly belly candies. The Mini Easter Sprinkles is an unglazed mini ring doughnut dipped in yellow chocolate and pastel sprinkles. Go for these mini treats starting at P370.

Pair these adorable doughnuts with a refreshing cup of Frozen Lemonades that’s perfect for the summer season. Starting at P95, enjoy the Frozen Original Lemonade, an iced-blended zesty lemonade drink, or the Frozen Strawberry Lemonade, an iced-blended fruity drink made with lemon and strawberry, or lastly, the Frozen Lemonade Iced Tea, an iced-blended drink made with a mix of house blend tea and lemonade.

“As we dive into the summer season, we have whipped up new treats that will make us Spot Happy. We hope that the Easter Doughnuts and Frozen Lemonades will give you smiles as we go into one of our most favorite seasons. . Share it with your family and friends, and let’s spot happy with Krispy Kreme,” said Ysabel Cruz, Marketing Manager of Krispy Kreme.

Go to any Krispy Kreme stores nationwide to check out these specials. Visit your nearest store today, or have it delivered to your doorstep by calling (632) 888-79000 or ordering online through now.krispykreme.com.ph, GrabFood, Foodpanda, Pick.a.Roo, Mangan, OrderMo, and Groover.

March 28, 2023
Indulge in Old Manila’s Assaggio Italiano Wine Dinner at The Peninsula Manila: A Five-Course Degustation Menu Paired with Unique Italian Wines

Assaggio in Italian means “taste” in English, and on March 28, 2023 lovers of alta cucina Italiana will definitely want a taste of the degustation menu that Old Manila’s Chef de Cuisine Domenico Nicolino is preparing for his Assaggio Italiano Wine Dinner.

The first Italian to be appointed Chef de Cuisine of Old Manila, Calabrian-born Chef Nicolino promises to take dinner guests on a journey through five unique Italian wineries whose wines he will be pairing with a delicious five-course degustation menu – or menu degustazione as he calls it – that will highlight the varieties of flavours and textures that Italian cuisine is famous for.

ASSAGIO ITALIANO WINE DINNER
Amuse Bouche
Tartare di Tonno ai Capperi e Olive
Tuna Tartare, kalamata olives, caperberries
Ruggeri ‘Giall’Oro’ Valdobbiadene Prosecco Superiore Extra Dry, Veneto NV

Vitello Tonnato
Italian-style milk-fed and slow-cooked veal, “tonnato sauce,” cured egg yolk
Bastianich ‘Refosco,’ Colli Orientali del Friuli, Friuli-Venezia Giulia 2012

Tortelli di Ossobuco allo Zafferano
Slow-braised ossobuco tortelli, Parmesan fondue, saffron
Giacomo Fenocchio Freisa, Langhe, Piemonte 2014

Filetto di Sgombro con Fregola e Frutti di Mare
Pan-seared mackerel, sardinian fregola, lobster bisque shellfish
Alois Lageder Gewürztraminer, Südtirol – Alto Adige, Trentino-Alto Adige 2014

Tiramisu’ Ricostruito
Deconstructed tiramisu, mascarpone, coffee custard
Pelissero Moscato D’asti, Piemonte NV

Old Manila’s Chef de Cuisine Domenico Nicolino five-course Assaggio Italiano Wine Dinner menu degustazione is P8,000 per person (inclusive of taxes).

For more information and table reservations, please call The Peninsula Manila at +63 2 8887 2888 (ext. 6691 or 6694 for Restaurant Reservations) or email diningpmn@peninsula.com.

March 27, 2023
Halo-Halo: The Ultimate Filipino Summer Dessert Experience
As the temperature rises and summer arrives, nothing beats the heat quite like a refreshing and vibrant dessert. In the Philippines, that perfect summer treat is halo-halo, a delightful mix of crushed ice, sweetened fruits, jellies, and other tasty ingredients, all topped with evaporated milk and scoops of ube ice cream. Let’s dive into the history, ingredients, and variations of halo-halo, the ultimate Filipino dessert experience.

History and Origins: Halo-halo, which translates to “mix-mix” in English, is a beloved Filipino dessert with roots dating back to the pre-colonial era. It is believed that halo-halo has been influenced by various cultures, including Japanese and Spanish culinary traditions. The dessert’s evolution can be traced back to the Japanese kakigori (shaved ice dessert) and the Spanish granizado. Over time, Filipinos have adapted and enriched the dessert with local ingredients, making it a true reflection of the country’s rich cultural heritage.

ALSO READ
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Key Ingredients: The magic of halo-halo lies in its diverse and colorful assortment of ingredients. While there is no definitive recipe, some of the most common ingredients include:
1. Sweetened fruits, such as bananas, jackfruit, and mangoes
2. Gelatin or agar-based jellies, like nata de coco (coconut jelly) and various flavored gulaman
3. Boiled sweet beans, such as red mongo beans, white beans, and garbanzos (chickpeas)
4. Kaong (sugar palm fruit)
5. Sweetened corn kernels
6. Sago (tapioca pearls) or boba
7. Leche flan (a caramel custard dessert)
8. Ube (purple yam) ice cream or jam
9. Crushed ice
10. Evaporated milk
Variations and Personalization: One of the most appealing aspects of halo-halo is its versatility. The dessert can be easily customized to suit individual tastes and preferences, with ingredient choices limited only by one’s imagination. Some variations include adding different fruits, using alternative sweeteners, or even incorporating modern twists like flavored syrups and unique ice cream flavors.

Serving and Enjoying Halo-Halo: Halo-halo is traditionally served in a tall glass or bowl, with ingredients layered in a visually appealing manner. To enjoy the dessert, simply mix all the ingredients together, breaking up the layers and blending the flavors and textures into a delightful and refreshing treat. Halo-halo is best enjoyed on a hot summer day, surrounded by friends and family, as you savor the taste of the Philippines.

With its colorful array of ingredients and refreshing taste, halo-halo is the quintessential Filipino summer dessert. Its rich history and endless possibilities for customization make it a treat that transcends generations and brings people together. So, the next time you’re looking for a unique and delightful way to beat the heat, indulge in a glass of halo-halo and experience the delicious symphony of flavors that the Philippines has to offer.

What’s your favorite Halo-Halo mix-in?

This article was assisted by OpenAI’s ChatGPT, a language model that provided guidance and suggestions during the writing process.
March 25, 2023
Panda Express® Expands Outside NCR with First Store in South Luzon
Panda Express® is finally bringing its signature dish The Original Orange Chicken® outside Metro Manila. The world’s largest American Chinese dining concept has made its way to the Land of the Brave and is opening its first store in Tanza, Cavite on March 24 —marking its first location in South Luzon.

Panda Express invites all hungry Caviteños and Caviteñas to visit its maiden branch in the province located at SM City Tanza, which will be open from 10 a.m. to 9 p.m. daily, to experience the mouth-watering bold flavors of its wok-cooked dishes with Chinese and Sichuan influences.

“We are thrilled to open our first restaurant in Cavite and in South Luzon as we continue to expand in the Philippines to make it more convenient for our guests to enjoy Panda Express’ world-famous American Chinese dishes,” said Doug Stalgren, Vice President of Panda Express International Business Development. “We can’t wait to welcome our fans on the opening day.”

From entrees to appetizers to sides, Panda Express offers a variety of scrumptious menu choices cooked with fresh, quality ingredients every day that leave its guests wanting for more. Among them is Panda’s top seller, The Original Orange Chicken, which is prepared with crispy boneless chicken bites wok-tossed in its signature sweet and spicy Orange Sauce.

In time for Lent, the new branch also offers meat-free options for Christians and Catholics choosing to abstain from eating meat during this period. Some of their meatless options include:
- Honey Walnut Shrimp: One of its award-winning entrées, this dish is made with large tempura-battered shrimp wok-tossed in a honey sauce and topped with glazed walnuts.
- Savory Shrimp: Another beloved shrimp recipe, this dish is inspired by the flavors of Hunan cuisine. It features premium, juicy shrimp, stir-fried with onions, green beans and bell peppers in a savory sauce that adds a beautiful burst of color, textures, and flavors.
- Kung Pao Fish: This Sichuan-inspired dish is a close cousin of another classic American Chinese staple, Kung Pao Chicken. It’s a divine combination lightly breaded, crispy boneless fish,a variety of freshly-cut vegetables and peanuts, all tossed in a savory sauce.
- Eggplant Tofu: A good source of protein, this entrée is made with lightly browned tofu, eggplant, and red bell peppers tossed in a sweet and spicy sauce.
Deals and treats await Panda Express guests with the first 30 customers in line during the opening day able to receive free Panda Bears. Exciting freebies also await those who will visit the Cavite branch via dine-in or take out from March 24 to 26.

Panda Express SM City Tanza is also available for long distance delivery via GrabFood, foodpanda, and order.pandaexpress.com.ph.

Panda Express is also going full speed ahead with its expansion this year with a new drive-thru branch in the pipeline, which is expected to open in Pacita, San Pedro, Laguna next month. This will become the first Panda Express store to have a drive-thru lane in South Luzon.
For more information about Panda Express®, visit www.facebook.com/PandaExpressPH/ (Facebook) and @PandaExpressPH (Instagram).
March 24, 2023
Beat the summer heat with Mang Inasal’s Extra Creamy Halo-Halo

Summer’s here! And what better way to enjoy the season than with a deliciously char-grilled meal, paired with the milky creamy goodness of halo-halo?

Mang Inasal, the country’s Grill Expert, has recently embarked on a #SummerSarapAtMangInasal campaign that introduced a more affordable variant of its well-loved Halo-Halo. For only Php 39, customers can now order an 8-ounce add-on Halo-Halo — either Extra Creamy Halo-Halo or Crema de Leche Halo-Halo — to their Ihaw-Sarap Savers meal! The extra creamy treat also comes in Small and Regular servings, starting at Php 79.

“Mang Inasal welcomes summer with the Mang Inasal Halo-Halo which many enjoy for its extra creamy goodness whether as dessert or snack,” said Mang Inasal business unit head Mike V. Castro.

Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest updates, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media.

March 23, 2023