This delightful dessert is packed with 13 classic halo-halo sangkap or ingredients that offer a unique burst of flavors and textures with each bite that will leave you craving for more.
Chowking 13 SuperSangkap Halo-Halo
This summer favorite is filled with 13 classic halo-halo sangkap or ingredients: shaved ice, nata, langka, macapuno, saba, ube paste, red sago, ube ice cream, sweet milk, leche flan, yellow beans, monggo beans, and pinipig. All of these delicious ingredients are perfectly combined in one cup to create a refreshing and satisfying dessert.
If you’re feeling hot and sticky this summer, head to your nearest Chowking restaurant and treat yourself to this ultimate summer dessert. With this delightful combination of ingredients in one cup, every spoonful of SuperSangkap Halo-Halo is sure to make you feel cool and refreshed on even the hottest of days.
So if you’re looking for a sweet and refreshing way to beat the summer heat, head to your nearest Chowking restaurant and treat yourself to the ultimate summer dessert!
Not in the mood to leave the house? No problem! You can also enjoy this delightful dessert via takeout, drive-thru, and delivery through the Chowking app, GrabFood, and Foodpanda. With prices starting at PHP 59, you can indulge in this sweet treat without breaking the bank.
So what are you waiting for? Treat yourself to the ultimate summer dessert with Chowking’s 13 SuperSangkap Halo-Halo and beat the heat in the most delicious way possible!
There is no such thing as ‘choice overload’ in the world of The Bistro Group. “More is better” is a good thing because guests get to choose whatever strikes their fancy. “Is it burger? Ribs? Pasta? Pizza? Dimsum?” The selection is extensive, diners gets to enjoy their favorite dishes without hopping from mall to mall.
This is what awaits you at Estancia Mall when Bistro opens six new restaurants with different cuisines meant to satisfy diverse palates: Italianni’s, TGIFridays, Denny’s, Randy’s Donuts, Texas Roadhouse and Modern Shang. Plus, Buffalo Wild Wings which has been opened in the mall since 2015.
From the effusive Buon Giorno! to the complimentary bread basket, starters, mains and desserts, the whole customer experience at Italiann’s is one that is saved in guests’ memory banks for a long time. The menu features classics like the Spinach Artichoke Formaggio, Spaghetti Meatballs, Quattro Staggioni and Chicken Italianni’s and new fare including Grilled Pear Salad; Braised Beef Osso Bucco Platter; Halibut Al Cartoccio and Blueberry Mango Cheesecake. Located at G/F East Wing. Follow @italiannisph.
Yee Haw! Texas Roadhouse is now at Estancia Mall! Look at the menu and see legendary dishes that made them famous in many parts of the world such as hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides and their famous freshly-baked bread. Enjoy a lively and fun meal, amidst a welcoming ambiance and an occasional line dance from the staff to keep the dining energy up. Located at G/F East Wing. Follow @texasroadhouseph.
From breakfast to lunch, snacks, dinner and late-night, the food at Denny’s is always comforting and hearty like the All-American Slam, Mom’s Spaghetti, South Carolina Fried Chicken and Denny’s Share Four All. Sit in one of the comfortable booths, order, eat and bond amidst a warm and welcoming ambiance. Located at G/F East Wing. Follow @dennysph.
American-style food, legendary drinks, genuine personalized service, bartenders who rock, a highly-charged vibe- that sum up the TGIFridays experience. In the menu, Fridays Signature Ribs takes the lead, as well as Fried Mozzarella, Nachos, Burgers, Pizzas and more. Enjoy a 30% discount on the Happy Hour promo happening daily from2pm to 7pm. Located at The Royalton, Capitol Commons. Follow @tgifridaysph.
LA’s iconic donuts, Randy’s, provides that delightful sweetness from fluffier, airier and ginormous donuts! There are the Classic Glazed Raised as well the deluxe, fancy and premium ones such as S’mores, Fruit Loops Raised, Apple Fritter, Butter Crumb, Jelly Raspberry and Cake Sprinkles. Located at G/F East Wing. Follow @randysph
Modern Shanghai hits the spot when on the lookout for dishes that are delicious, comforting and familiar. Enjoy orders of Braised Pork Knuckle and Braised Pork Belly; Xiao Long Bao, Steamed Hakaw Shrimp Dumpling, Roasted Crispy Pork, Wok-Fried Beef with Broccoli, Orange Chicken, Deep Fried Squid and Birthday Noodles, among others. Located at G/F East Wing. Follow @modernshanghai.
FOMO or Fear of Missing Out? Then better not miss this limited-time offer! Greenwich—the number one pizza chain in the country—is launching something good and delicious this month, but for three days only! So, hurry and gather your friends for this Buy 1 Get 1 Barkada Deal, giving you more awesome reasons to hang out with the crew before March ends.
A sweet and savory month-end deal, this bundle gives you 1 Ham and Cheese Classic Solo for FREE when you buy your favorite Greenwich Hawaiian Overload® in Barkada size. The offer is available from March 29 to 31 only. If you want meat-free options, you can switch Hawaiian Overload® to 4-Cheese Overload® or 5-Cheese and Veggies Overload®.
“Greenwich always brings the barkada together through good food and awesome bundles. And this special ‘Buy 1 Get 1 Barkada Deal’ is as hot as summer, with our best-selling pizzas served fresh from the oven—something that your friends will surely enjoy over a good conversation,” Ali De Torres, Greenwich’s Head of Marketing said.
This Buy 1 Get 1 Barkada Deal will be available in all Greenwich branches nationwide for dine-in, take-out, pick up, and delivery. You may order online at www.greenwichdelivery.com or via GrabFood and foodpanda. You may also contact their hotline at #5-55-55.
For more information, visit Greenwich’s official Facebook page, Greenwich Barkada, or message Greenwich Barkada on Facebook Messenger.
Krispy Kreme is making the summer season more delightful with two creations that will bring happiness to you. To celebrate the joyous and festive period, Krispy Kreme is introducing their new Easter Doughnuts which are best paired with a refreshing sip of their Frozen Lemonades.
A basket full of happiness is coming up with the new Easter Doughnuts and Minis collection. Inspired by Easter’s famous icons, put these little doughs of happiness in your basket starting off with Blue Easter Chick, White Easter Chick, and Pink Rabbit. The Blue Easter Chick is an egg shell doughnut filled with dark choco, dipped in yellow colored choco and white choco, decorated with choco icing and pink chocolate.
The White Easter Chick is an egg shell doughnut filled with custard creme, dipped in yellow colored choco and white choco, decorated with chocolate and pink chocolate.The Pink Rabbit is an unglazed ring doughnut dipped in pastel pink colored chocolate, topped with white sprinkles and marshmallow, decorated with chocolate icing, pink chocolate and vanilla kreme. Get these boxes right in time for Easter starting at P65.
They might look mini in shape, but the wonderful pieces of Easter Minis will surely fill your day with sunshine. The Mini Easter Eggs is an unglazed mini ring doughnut dipped in dark chocolate and decorated with chocolate kreme and jelly belly candies. The Mini Easter Sprinkles is an unglazed mini ring doughnut dipped in yellow chocolate and pastel sprinkles. Go for these mini treats starting at P370.
Pair these adorable doughnuts with a refreshing cup of Frozen Lemonades that’s perfect for the summer season. Starting at P95, enjoy the Frozen Original Lemonade, an iced-blended zesty lemonade drink, or the Frozen Strawberry Lemonade, an iced-blended fruity drink made with lemon and strawberry, or lastly, the Frozen Lemonade Iced Tea, an iced-blended drink made with a mix of house blend tea and lemonade.
“As we dive into the summer season, we have whipped up new treats that will make us Spot Happy. We hope that the Easter Doughnuts and Frozen Lemonades will give you smiles as we go into one of our most favorite seasons. . Share it with your family and friends, and let’s spot happy with Krispy Kreme,” said Ysabel Cruz, Marketing Manager of Krispy Kreme.
Go to any Krispy Kreme stores nationwide to check out these specials. Visit your nearest store today, or have it delivered to your doorstep by calling (632) 888-79000 or ordering online through now.krispykreme.com.ph, GrabFood, Foodpanda, Pick.a.Roo, Mangan, OrderMo, and Groover.
Assaggio in Italian means “taste” in English, and on March 28, 2023 lovers of alta cucina Italiana will definitely want a taste of the degustation menu that Old Manila’s Chef de Cuisine Domenico Nicolino is preparing for his Assaggio Italiano Wine Dinner.
The first Italian to be appointed Chef de Cuisine of Old Manila, Calabrian-born Chef Nicolino promises to take dinner guests on a journey through five unique Italian wineries whose wines he will be pairing with a delicious five-course degustation menu – or menudegustazione as he calls it – that will highlight the varieties of flavours and textures that Italian cuisine is famous for.
ASSAGIO ITALIANO WINE DINNER Amuse Bouche Tartare di Tonno ai Capperi e Olive Tuna Tartare, kalamata olives, caperberries Ruggeri ‘Giall’Oro’ Valdobbiadene Prosecco Superiore Extra Dry, Veneto NV
Vitello Tonnato Italian-style milk-fed and slow-cooked veal, “tonnato sauce,” cured egg yolk Bastianich ‘Refosco,’ Colli Orientali del Friuli, Friuli-Venezia Giulia 2012
Tortelli di Ossobuco allo Zafferano Slow-braised ossobuco tortelli, Parmesan fondue, saffron Giacomo Fenocchio Freisa, Langhe, Piemonte 2014
Filetto di Sgombro con Fregola e Frutti di Mare Pan-seared mackerel, sardinian fregola, lobster bisque shellfish Alois Lageder Gewürztraminer, Südtirol – Alto Adige, Trentino-Alto Adige 2014
Old Manila’s Chef de Cuisine Domenico Nicolino five-course Assaggio Italiano Wine Dinnermenu degustazione is P8,000 per person (inclusive of taxes).
For more information and table reservations, please call The Peninsula Manila at +63 2 8887 2888 (ext. 6691 or 6694 for Restaurant Reservations) or email diningpmn@peninsula.com.
As the temperature rises and summer arrives, nothing beats the heat quite like a refreshing and vibrant dessert. In the Philippines, that perfect summer treat is halo-halo, a delightful mix of crushed ice, sweetened fruits, jellies, and other tasty ingredients, all topped with evaporated milk and scoops of ube ice cream. Let’s dive into the history, ingredients, and variations of halo-halo, the ultimate Filipino dessert experience.
History and Origins: Halo-halo, which translates to “mix-mix” in English, is a beloved Filipino dessert with roots dating back to the pre-colonial era. It is believed that halo-halo has been influenced by various cultures, including Japanese and Spanish culinary traditions. The dessert’s evolution can be traced back to the Japanese kakigori (shaved ice dessert) and the Spanish granizado. Over time, Filipinos have adapted and enriched the dessert with local ingredients, making it a true reflection of the country’s rich cultural heritage.
Key Ingredients: The magic of halo-halo lies in its diverse and colorful assortment of ingredients. While there is no definitive recipe, some of the most common ingredients include:
Sweetened fruits, such as bananas, jackfruit, and mangoes
Gelatin or agar-based jellies, like nata de coco (coconut jelly) and various flavored gulaman
Boiled sweet beans, such as red mongo beans, white beans, and garbanzos (chickpeas)
Kaong (sugar palm fruit)
Sweetened corn kernels
Sago (tapioca pearls) or boba
Leche flan (a caramel custard dessert)
Ube (purple yam) ice cream or jam
Crushed ice
Evaporated milk
Variations and Personalization: One of the most appealing aspects of halo-halo is its versatility. The dessert can be easily customized to suit individual tastes and preferences, with ingredient choices limited only by one’s imagination. Some variations include adding different fruits, using alternative sweeteners, or even incorporating modern twists like flavored syrups and unique ice cream flavors.
Serving and Enjoying Halo-Halo: Halo-halo is traditionally served in a tall glass or bowl, with ingredients layered in a visually appealing manner. To enjoy the dessert, simply mix all the ingredients together, breaking up the layers and blending the flavors and textures into a delightful and refreshing treat. Halo-halo is best enjoyed on a hot summer day, surrounded by friends and family, as you savor the taste of the Philippines.
With its colorful array of ingredients and refreshing taste, halo-halo is the quintessential Filipino summer dessert. Its rich history and endless possibilities for customization make it a treat that transcends generations and brings people together. So, the next time you’re looking for a unique and delightful way to beat the heat, indulge in a glass of halo-halo and experience the delicious symphony of flavors that the Philippines has to offer.
What’s your favorite Halo-Halo mix-in?
This article was assisted by OpenAI’s ChatGPT, a language model that provided guidance and suggestions during the writing process.
Panda Express® is finally bringing its signature dish The Original Orange Chicken® outside Metro Manila. The world’s largest American Chinese dining concept has made its way to the Land of the Brave and is opening its first store in Tanza, Cavite on March 24 —marking its first location in South Luzon.
Panda Expressinvites all hungry Caviteños and Caviteñas to visit its maiden branch in the province located at SM City Tanza, which will be open from 10 a.m. to 9 p.m. daily, to experience the mouth-watering bold flavors of its wok-cooked dishes with Chinese and Sichuan influences.
“We are thrilled to open our first restaurant in Cavite and in South Luzon as we continue to expand in the Philippines to make it more convenient for our guests to enjoy Panda Express’ world-famous American Chinese dishes,” said Doug Stalgren, Vice President of Panda Express International Business Development. “We can’t wait to welcome our fans on the opening day.”
From entrees to appetizers to sides, Panda Express offers a variety of scrumptious menu choices cooked with fresh, quality ingredients every day that leave its guests wanting for more. Among them is Panda’s top seller, The Original Orange Chicken, which is prepared with crispy boneless chicken bites wok-tossed in its signature sweet and spicy Orange Sauce.
In time for Lent, the new branch also offers meat-free options for Christians and Catholics choosing to abstain from eating meat during this period. Some of their meatless options include:
Honey Walnut Shrimp: One of its award-winning entrées, this dish is made with large tempura-battered shrimp wok-tossed in a honey sauce and topped with glazed walnuts.
Savory Shrimp: Another beloved shrimp recipe, this dish is inspired by the flavors of Hunan cuisine. It features premium, juicy shrimp, stir-fried with onions, green beans and bell peppers in a savory sauce that adds a beautiful burst of color, textures, and flavors.
Kung Pao Fish: This Sichuan-inspired dish is a close cousin of another classic American Chinese staple, Kung Pao Chicken. It’s a divine combination lightly breaded, crispy boneless fish,a variety of freshly-cut vegetables and peanuts, all tossed in a savory sauce.
Eggplant Tofu: A good source of protein, this entrée is made with lightly browned tofu, eggplant, and red bell peppers tossed in a sweet and spicy sauce.
Deals and treats await Panda Express guests with the first 30 customers in line during the opening day able to receive free Panda Bears. Exciting freebies also await those who will visit the Cavite branch via dine-in or take out from March 24 to 26.
Panda Express SM City Tanza is also available for long distance delivery via GrabFood, foodpanda, and order.pandaexpress.com.ph.
Panda Express is also going full speed ahead with its expansion this year with a new drive-thru branch in the pipeline, which is expected to open in Pacita, San Pedro, Laguna next month. This will become the first Panda Express store to have a drive-thru lane in South Luzon. For more information about Panda Express®, visit www.facebook.com/PandaExpressPH/ (Facebook) and @PandaExpressPH (Instagram).
Summer’s here! And what better way to enjoy the season than with a deliciously char-grilled meal, paired with the milky creamy goodness of halo-halo?
Mang Inasal, the country’s Grill Expert, has recently embarked on a #SummerSarapAtMangInasal campaign that introduced a more affordable variant of its well-loved Halo-Halo. For only Php 39, customers can now order an 8-ounce add-on Halo-Halo — either Extra Creamy Halo-Halo or Crema de Leche Halo-Halo — to their Ihaw-Sarap Savers meal! The extra creamy treat also comes in Small and Regular servings, starting at Php 79.
“Mang Inasal welcomes summer with the Mang Inasal Halo-Halo which many enjoy for its extra creamy goodness whether as dessert or snack,” said Mang Inasal business unit head Mike V. Castro.
Konnichiwa from M Bakery! M Bakery’s fourth and latest branch at Mitsukoshi BGC is now open! The Mitsukoshi branch offers Japanese-inspired desserts that are exclusively available at this branch, paying homage to the Philippines’ first Japanese mall. As a New York City-based bakery, M Bakery strives to provide a unique twist to classic desserts that will leave taste buds wanting more. Visitors are invited to come and indulge in our delectable treats at Mitsukoshi BGC.
Baking Fresh Daily at Mitsukoshi BGC
Located at the basement food hall of Mitsukoshi BGC, M Bakery is open daily from 10:00AM to 10:00PM. Customers can expect the same array of mouth-watering and delectable freshly baked treats, including its world-famous banana pudding, signature cupcakes, cheesecakes, brownies, cookies and pies that have made M Bakery a favorite destination for desserts.
Aside from these bestsellers, M Bakery has created special desserts inspired by Japanese ingredients and flavors available exclusively in their Mitsukoshi branch.
A Perfect Matcha
M Bakery’s newest cupcake flavor, Matcha, is exclusively available at Mitsukoshi BGC
Green tea and cupcakes are a matcha in heaven. M Bakery’s New Matcha Cupcakes (PhP 165) are a perfect blend of earthy and sweet flavor. Bite into the fluffy and moist matcha-flavored cupcake topped with velvety smooth matcha meringue buttercream frosting and finished off with green tea powder on top.
Sakura in a Cupcake
Celebrate spring early with M Bakery’s Cherry Blossom Cupcakes
M Bakery introduces its Cherry Blossom Cupcakes (PhP 165), just in time for the Haru Season in Japan. Each cupcake is carefully frosted and designed by their expert icers to transport you to Sakura season in Japan. Cherry Blossom Cupcakes come in either vanilla or chocolate cupcake, with vanilla buttercream frosting. Perfect when paired with M Bakery’s freshly brewed coffee. Customers can order by piece, box of 2s, 6s or 12s.
Tres Leches Gets an East Asian Twist
Experience a whole new level of tres leches with the exclusive Banana Milk Tres Leches cake
M Bakery puts an East Asian twist to one of its signature desserts that everyone is calling “the best Tres Leches in town.” Go bananas with M Bakery’s Banana Milk Tres Leches (PhP 295), exclusively available in their Mitsukoshi branch. This decadent treat, inspired by the banana milk craze in Japan and Korea, is made with a light and fluffy banana sponge cake, soaked in delicious homemade banana flavored milk, and then topped with whipped cream and crunchy banana chip.
New M Bakery Products This Month
M Bakery recently introduced two new products available in all their branches (BGC, Rockwell Powerplant Mall, SM Megamall, and Mitsukoshi BGC).
Cookies & Cream Banana Pudding Large Cup
Indulge in their new Cookies & Cream Banana Pudding, available for the whole month of March. This featured flavor for the month has bananas, vanilla wafers, and Oreos mixed into their famous chocolate pudding. Available in different sizes: small (PhP 155), medium (PhP 305), large (PhP 395). You may also place an advance order for party bowls: small party bowl serves eight (PhP 2,200) and large party bowl serves 20 (PhP 3,250).
Oreo Milka Icebox Bars flavors that will tease tastebuds of many
Love Oreo and Milka Chocolate Bar? Then you will love M Bakery’s new Oreo Milka Icebox Bars (PhP 300). Light with just the right amount of sweetness, the new Oreo Milka Icebox Bar is made with Oreo cookie crust filled with cream cheese whipped with chocolate fudge icing, and then generously topped with Oreo Milka chocolate chunks. They’re the perfect combination of crunchy and creamy, with a delicious Oreo twist.
A brand-new store in a brand-new mall, exciting new flavors and twists to old classics and fan favorites, and new products await customers at every M Bakery store. With all these new things happening, M Bakery commits that a few things will remain the same: this bakery will always bake from scratch in small batches, a dollop of buttercream makes everything better, and their mission: make today sweeter than yesterday.
Drop by the flagship store at Lower Ground of One Bonifacio High Street Mall, Bonifacio Global City, or call (+632) 847-9829 or (+63) 917-633-1718 to get your baked treats or to place your advance orders.
You may also visit M Bakery’s other stores in Power Plant Mall (2nd floor) in Rockwell, Makati City, SM Megamall (Upper Ground Level, Mega B), and Mitsukoshi BGC (Basement Food Hall).
You may also find M Bakery on GrabFood, Food Panda, and Pick.A.Roo. To learn more about M Bakery’s products and treats, follow M Bakery on Facebook or Instagram.
OhCrop! Brand adlai hosted its first “OhCropWednesday” event at Marvin Agustin’s Cochi Bistro at the Bonifacio Global City last March 8, 2023.
The intimate event feted influencers, celebrity chefs and close friends alike with a custom menu featuring the Philippines’ healthy, indigenous grain.
Adlai’s taste-full potential was unleashed in several courses.
From left to right: Redge Tolentino, Kit Robles, Mags Fetalino, Marvin Agustin, Rose Tolentino, Chari Mendoza & Mark Justin Antonio.
Amongst these were Fat Seed’s Chef Bryant Dee’s creamy Saffron Seafood Risotto – a paella-style dish with clams, shrimp and squid, steeped in rich saffron and other spices.
Another crowd-favorite was Burrow and Lula Cafe’s Chef Dani’s Salmon Truffle Adlai – a light main featuring the flavors of fresh basil, cherry tomatoes in balsamic vinegar, and truffle essence.
Chef Marvin Agustin’s signature hearty Cochinillo was the supper’s mainstay.
It was accompanied by his KoreanUni Adlai (a Korean-inspired, pilaf-textured fried adlai rice sautéed to perfection with Kimchi, topped with sriracha-mayo, sprinkled with Nori flakes and fresh Uni), and Shiitake Mushroom Adlai (fried in garlic, onion leeks, Shiitake and oyster mushrooms flambeed with Shao Xing wine seasoned with special spices, drizzled with sesame oil, and garnished with chopped leeks).
The ever-endearing Chef Wado of Wadoughs Cake Studio ended the events with nostalgia. His Adlai Champorado upgrades a Filipino staple into a refined classic, fusing melted coconut and evaporated milk with 100% Davao tablea, before being dusted with muscovado sugar and topped with crunchy cacao nibs.
Between dishes, diners were also regaled with OhCrop! adlai cooking experiences by the chosen chefs, personal anecdotes by mother/influencer Kit Bernardino-Robles (@HappyHome.Mom), and the sustainable and ethical sourcing of OhCrop! Adlai by its CFO, Magellan Fetalino
Slated as a monthly event meant to increase awareness for adlai as a healthy, local, and tasteful alternative to similar grains like quinoa, amaranth, and basmati, “OhCrop! Wednesday” is shaping up to be a fun gathering of like-minded fine-diners who don’t always have to take themselves too seriously – much like the OhCrop! brand.
