Category: Food & Drink

Satisfy Your Sweet Tooth with M Bakery’s Exclusive Japanese-Inspired Desserts at Mitsukoshi BGC

Konnichiwa from M Bakery! M Bakery’s fourth and latest branch at Mitsukoshi BGC is now open! The Mitsukoshi branch offers Japanese-inspired desserts that are exclusively available at this branch, paying homage to the Philippines’ first Japanese mall. As a New York City-based bakery, M Bakery strives to provide a unique twist to classic desserts that will leave taste buds wanting more. Visitors are invited to come and indulge in our delectable treats at Mitsukoshi BGC.

Baking Fresh Daily at Mitsukoshi BGC

Located at the basement food hall of Mitsukoshi BGC, M Bakery is open daily from 10:00AM to 10:00PM. Customers can expect the same array of mouth-watering and delectable freshly baked treats, including its world-famous banana pudding, signature cupcakes, cheesecakes, brownies, cookies and pies that have made M Bakery a favorite destination for desserts.

Aside from these bestsellers, M Bakery has created special desserts inspired by Japanese ingredients and flavors available exclusively in their Mitsukoshi branch.

A Perfect Matcha

M Bakery’s newest cupcake flavor, Matcha, is exclusively available at Mitsukoshi BGC

Green tea and cupcakes are a matcha in heaven. M Bakery’s New Matcha Cupcakes (PhP 165) are a perfect blend of earthy and sweet flavor. Bite into the fluffy and moist matcha-flavored cupcake topped with velvety smooth matcha meringue buttercream frosting and finished off with green tea powder on top.

Sakura in a Cupcake

Celebrate spring early with M Bakery’s Cherry Blossom Cupcakes

M Bakery introduces its Cherry Blossom Cupcakes (PhP 165), just in time for the Haru Season in Japan. Each cupcake is carefully frosted and designed by their expert icers to transport you to Sakura season in Japan. Cherry Blossom Cupcakes come in either vanilla or chocolate cupcake, with vanilla buttercream frosting. Perfect when paired with M Bakery’s freshly brewed coffee. Customers can order by piece, box of 2s, 6s or 12s.

Tres Leches Gets an East Asian Twist

Experience a whole new level of tres leches with the exclusive Banana Milk Tres Leches cake

M Bakery puts an East Asian twist to one of its signature desserts that everyone is calling “the best Tres Leches in town.” Go bananas with M Bakery’s Banana Milk Tres Leches (PhP 295), exclusively available in their Mitsukoshi branch. This decadent treat, inspired by the banana milk craze in Japan and Korea, is made with a light and fluffy banana sponge cake, soaked in delicious homemade banana flavored milk, and then topped with whipped cream and crunchy banana chip.

New M Bakery Products This Month

M Bakery recently introduced two new products available in all their branches (BGC, Rockwell Powerplant Mall, SM Megamall, and Mitsukoshi BGC).

Cookies & Cream Banana Pudding Large Cup

Indulge in their new Cookies & Cream Banana Pudding, available for the whole month of March. This featured flavor for the month has bananas, vanilla wafers, and Oreos mixed into their famous chocolate pudding. Available in different sizes: small (PhP 155), medium (PhP 305), large (PhP 395). You may also place an advance order for party bowls: small party bowl serves eight (PhP 2,200) and large party bowl serves 20 (PhP 3,250).

Oreo Milka Icebox Bars flavors that will tease tastebuds of many

Love Oreo and Milka Chocolate Bar? Then you will love M Bakery’s new Oreo Milka Icebox Bars (PhP 300). Light with just the right amount of sweetness, the new Oreo Milka Icebox Bar is made with Oreo cookie crust filled with cream cheese whipped with chocolate fudge icing, and then generously topped with Oreo Milka chocolate chunks. They’re the perfect combination of crunchy and creamy, with a delicious Oreo twist.

A brand-new store in a brand-new mall, exciting new flavors and twists to old classics and fan favorites, and new products await customers at every M Bakery store. With all these new things happening, M Bakery commits that a few things will remain the same: this bakery will always bake from scratch in small batches, a dollop of buttercream makes everything better, and their mission: make today sweeter than yesterday.

Drop by the flagship store at Lower Ground of One Bonifacio High Street Mall, Bonifacio Global City, or call (+632) 847-9829 or (+63) 917-633-1718 to get your baked treats or to place your advance orders.

You may also visit M Bakery’s other stores in Power Plant Mall (2^nd floor) in Rockwell, Makati City, SM Megamall (Upper Ground Level, Mega B), and Mitsukoshi BGC (Basement Food Hall).

You may also find M Bakery on GrabFood, Food Panda, and Pick.A.Roo. To learn more about M Bakery’s products and treats, follow M Bakery on Facebook or Instagram.

March 22, 2023
A Special Wednesday: Oh Crop! Adlai Rice Dominating Manila’s Restaurants

OhCrop! Brand adlai hosted its first “OhCropWednesday” event at Marvin Agustin’s Cochi Bistro at the Bonifacio Global City last March 8, 2023.

The intimate event feted influencers, celebrity chefs and close friends alike with a custom menu featuring the Philippines’ healthy, indigenous grain.

Adlai’s taste-full potential was unleashed in several courses.

From left to right: Redge Tolentino, Kit Robles, Mags Fetalino, Marvin Agustin, Rose Tolentino, Chari Mendoza & Mark Justin Antonio.

Amongst these were Fat Seed’s Chef Bryant Dee’s creamy Saffron Seafood Risotto – a paella-style dish with clams, shrimp and squid, steeped in rich saffron and other spices.

Another crowd-favorite was Burrow and Lula Cafe’s Chef Dani’s Salmon Truffle Adlai – a light main featuring the flavors of fresh basil, cherry tomatoes in balsamic vinegar, and truffle essence.

Chef Marvin Agustin’s signature hearty Cochinillo was the supper’s mainstay.

It was accompanied by his Korean Uni Adlai (a Korean-inspired, pilaf-textured fried adlai rice sautéed to perfection with Kimchi, topped with sriracha-mayo, sprinkled with Nori flakes and fresh Uni), and Shiitake Mushroom Adlai (fried in garlic, onion leeks, Shiitake and oyster mushrooms flambeed with Shao Xing wine seasoned with special spices, drizzled with sesame oil, and garnished with chopped leeks).

The ever-endearing Chef Wado of Wadoughs Cake Studio ended the events with nostalgia. His Adlai Champorado upgrades a Filipino staple into a refined classic, fusing melted coconut and evaporated milk with 100% Davao tablea, before being dusted with muscovado sugar and topped with crunchy cacao nibs.

Between dishes, diners were also regaled with OhCrop! adlai cooking experiences by the chosen chefs, personal anecdotes by mother/influencer Kit Bernardino-Robles (@HappyHome.Mom), and the sustainable and ethical sourcing of OhCrop! Adlai by its CFO, Magellan Fetalino

Slated as a monthly event meant to increase awareness for adlai as a healthy, local, and tasteful alternative to similar grains like quinoa, amaranth, and basmati, “OhCrop! Wednesday” is shaping up to be a fun gathering of like-minded fine-diners who don’t always have to take themselves too seriously – much like the OhCrop! brand.

March 22, 2023
World-class Chefs Join Marco Polo Ortigas Manila’s Delectable Restaurants

Marco Polo Ortigas Manila continues its contribution to the metro’s booming gastro-nomic scene as two world-class chefs join the five-star hotel’s culinary team.

Italian chef Luca Angioletti takes on the role of Executive Chef of Marco Polo Ortigas Manila, the all-day dining restaurant located at the 24th floor which features live cooking stations and high-quality Asian and Continental buffet spreads.

Chef Luca Angioletti

Chef Raymond Yeung

With more than 20 years of industry experience in award-winning restaurants across Doha, Dubai, Italy, Germany, USA, and the Philippines, Chef Luca’s philosophy of cooking balances tradition and innovation, respecting the territory and ingredients while applying modern cooking techniques to add value to each dish. His love and passion for preparing food is rooted in what he observed from his grandmother growing up, which only deepened as he traveled the world and embraced various cultures.

“At Cucina, our food creations will start by sourcing the best quality ingredients in the local market, which we will enhance through new techniques and creativity,” he said. “Our goal is to continuously improve each diner’s experience, just as the global dining scene continues to evolve.”

On the 44th floor, authentic Cantonese restaurant Lung Hin welcomes its new Chinese Executive Chef, Raymond Yeung. Chef Raymond brings to the table over 26 years of culinary experience from five-star international hotels and established Chinese restaurants across the Asian region. With his leadership, the Lung Hin culinary team aims to serve up unique dishes with complex flavors, showcasing the diverse and exciting world of Chinese cuisine.

Embark on a memorable dining journey at Cucina, where the breakfast is open daily from 6:30 AM – 10:30 AM, while the lunch buffet is open from Thursday to Sunday from 12:00 NN – 2:30 PM and the dinner buffet is open from Thursday to Saturday from 6:00 PM – 10:00 PM. For vibrant Cantonese fare, Lung Hin is open from Tuesday to Sunday, 11:30 AM – 2:30 PM for lunch and 5:30 PM – 10:00 PM for dinner.

A seven-time Five-Star Awardee of the prestigious Forbes Travel Guide, Marco Polo Ortigas Manila stands tall at 45 floors and is centrally located in the vibrant Ortigas Commercial Business District. Complementing the hotel’s world-class service are its luxury hotel rooms, impressive views of the Ortigas skyline, delectable food and bever-age outlets, an indoor temperature-controlled pool, a fitness center, and the Flow spa, among other amenities fit for a modern world-class traveller.

For more information and updates, visit marcopolohotels.com, like Marco Polo Ortigas Manila on Facebook, and follow @marcopolomanila on Instagram. For reservations, call (+632) 7720 7777.

March 22, 2023
MrBeast Is Coming: Global YouTube Star’s Burger Joint is now in Manila

Global YouTube sensation Jimmy Donaldson, popularly known as “MrBeast,” is bringing his famous burger chain to the Philippines on March 22, 2023. This fast-growing virtual restaurant serves meaty burgers and chicken sandwiches that will surely be loved by MrBeast’s loyal followers and food lovers alike.

Beastly beginnings

MrBeast Burgers began as a unique pop-up restaurant last November 2020, when MrBeast and his closest friends Chandler, Chris, and Karl launched the “world’s first free restaurant” in Wilson, North Carolina. Aside from Burgers, they also gave away stacks of cash to customers, and brand-new gadgets through drive-thru pick-ups. Millions of fans came, and the YouTube video about the event garnered over 125 million views.

The success of the pop-up led to the creation of an all-digital MrBeast Burgers joint, where customers can only order through any existing delivery app or download the exclusive MrBeast Burgers app. The ghost kitchen launch was yet another success with sold-out orders across 300 contracted locations in the United States.

Last September 4, MrBeast opened a physical burger restaurant at the American Dream Mall in New Jersey, USA with thousands of fans lining up to try MrBeast’s menu. Over 5,500 burgers were ordered during the event, setting a new record for the most burgers sold by a single restaurant in one day.

MrBeast Burgers offer a variety of choices with their bestsellers named after the founders, Chandler Style, Chris Style, Beast Style, and Karl’s Deluxe Burgers. These well-loved burgers are known for its smash burger style – with patties smashed on the grill, cooked to deliver twice the flavor in one dish.

Fans can also try Jimmy’s Favorites, which include Chocolate Chip Cookie, Chicken Sandwich Combo, Beast Style Fries, and Beast Style Burger Combo. Other options are crispy chicken tenders, Karl’s grilled cheese, and the Nashville Hot Chicken Tender sandwich.

Bringing the Beast to SouthEast Asia

After their record-breaking debut in New Jersey, MrBeast sets his sights on expanding overseas- particularly in the Philippines. MrBeast Burgers’ operation in the country will be under JustKitchen Philippines, a leading world-class virtual kitchen operator founded by experienced food service industry professionals.

JustKitchen is a platform that makes it possible for delivery-only restaurants to operate efficiently at lower overhead costs and less wastage. They have a network of “hub and spoke” kitchens, bringing in several food brands in the country such as InLuck, Master Don, and now Mr.Beast Burgers. Much like the digital venture of MrBeast Burgers, in which the operations are made possible with the help of third-party couriers and apps, MrBeast burgers will also be available to order on GrabFood for delivery and pick up.

Like the hit launch of their first pop-up, MrBeast Burgers will take Manila by storm on the week of March 22 with free burgers, free fries, and BOGO on their bestsellers for customers. This iconic launch, followed by a series of activations, is an event that fans, foodies, and curious customers wouldn’t want to miss. Updates will be posted on the Facebook pages and other social media accounts of MrBeast Burger PH and JustKitchen PH. Check out their official website and online menu to know more about MrBeast Burgers, the team behind it, and what you can expect for the launch.

March 21, 2023
Chowking’s Sweet and Sour Fish ISDA Perfect Guilt-Free Meal for Lenten Season

On the lookout for a guilt-free yet delicious meal for the Lenten Season? You should definitely try Chowking’s Sweet & Sour Fish! This delicious dish features crispy battered fish smothered in their signature, rich sweet and sour sauce, offering the perfect blend of flavors without any guilt.

What are you waiting for? Don’t miss out on the chance to try this Lenten offering. Head to your nearest Chowking store and get to savor their Sweet & Sour Fish Rice Meal, Sweet & Sour Fish Lauriat, Sweet & Sour Fish Group Platter.

Prices range from Php 150 to Php 368. Available in all Chowking stores nationwide. You can also order through the Chowking APP, www.chowkingdelivery.com, GrabFood or foodpanda for added convenience.

March 17, 2023
Mang Inasal Wins Silver Anvil

Mang Inasal, the country’s Grill Expert, bagged a Silver Anvil under the Public Relations Tool – Social Media category at the 58^th Anvil Awards held recently at the Marriott Grand Ballroom in Newport City, Pasay.

The recognition was for Mang Inasal’s Mother’s Day Digital Marketing and PR campaign titled #MomsRuleAtMangInasal that utilized Facebook as its primary tool in generating awareness and engagements for its week-long dine-in promo in May 2022. The campaign engaged social media users by creating diverse content, such as hosting a virtual Mother’s Day Conference, and running a dine-in photo challenge that drove customers to stores to celebrate the season.

Conferred annually by the Public Relations Society of the Philippines, the Anvil is a symbol of excellence in public relations in the country. The Anvil Awards recognize outstanding public relations tools, programs, and practitioners discerned by select PR professionals and assessed by a distinguished multi-sectoral jury.

In 2022, Mang Inasal was also honored by the Marketing Excellence Awards-Philippines with a Silver Award – Excellence in Viral Marketing for the brand’s “16 Cups Challenge.” Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest updates, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media!

March 17, 2023
Celebrate Women’s Month with Bistro Delivers: 30% OFF and Free Delivery for Women Who Rock!

Indulge in your favorite dishes as Bistro Delivers joins the nationwide celebration of Women’s Month by offering a 30% OFF promotion plus FREE delivery with a minimum spend requirement of P1,500. Just use promo code WOMENROCK at checkout. The offer is valid from March 17 to 19, so hurry and treat yourself and the special women in your life!

Bistro Delivers

Treat the women who hold a special place in your heart to their favorite dishes. With 18 Bistro Group restaurant brands to choose from, the Bistro Delivers app and website has something for everyone. From mouth-watering pastas, burgers, ribs and wings to sushi, dim sum, paellas and everything else in between. The choices are wide, there’s everything to satisfy diverse tastes and preferences.

Ordering on the Bistro Delivers app and website is quick and easy! It only takes 4 simple steps, and soon, your favorites will be delivered right to your doorstep. Download now http://onelink.to/25zuvt and check out http://bistrodelivers.com.ph. Celebrate Women’s Month in style with Bistro Delivers!

March 17, 2023
Feel The Freshness as SaladStop!’s Sunny Duo Makes a Comeback

The summer sun is shining brightly and the heat is on! Enjoy brighter days ahead and cool down with the freshest pairing of the season. With fun summer activities up ahead, SaladStop! is here to give your body the right kind of fuel so you can look and feel your best.

Nourish, energize, refresh with SaladStop!’s Sunny Duo, featuring the Summer Fling salad and Sunny Slush smoothie.

A perfect pairing
Light and energy-giving, taste summer in a bowl — or wrap! — with Summer Fling (P375) which combines juicy chicken ham with romaine, kale, quinoa, carrots, sweet corn, grapes, pomelo and tossed in a tangy Sesame Lime dressing. This salad is high in fiber, protein, and iron – giving you the nutrients needed to power you up for the day.

Picnics or parties with colleagues, friends, and family are made more exciting as Summer Fling is now also offered as a Party Tray (P1,200 for salad tray / P2,300 for wrap tray). What’s more, this seasonal salad is also available for ordering as part of your Daily Bowls 3-day or 5-day subscription via saladstop.pickup.ph.

Need something refreshing on a hot day? Pair your Summer Fling salad with the Sunny Slush (P160), a sweet and zesty blend of mango, lemon juice, honey, and chia seeds. A good way to start the day or boost a slow afternoon, this smoothie is good for the palate as well as the heart.

Keep feeling fresh so you can do more, be more, and feel more this season. The Sunny Duo — enjoy it as a duo or order individually — is available from March 14 to May 8 in all SaladStop! stores.

View the Daily Bowls by SaladStop! menu here. Updates are also up on the SaladStop! Philippines Facebook page and @SaladStopPH on Instagram. Subscribe to a 3-day or 5-day meal plan via saladstop.pickup.ph and get fuss-free daily deliveries of fresh, healthy bowls and wraps from the store straight to your doorstep.

March 16, 2023
Exquisite Explorations: Hotel Okura Manila serves Saga Wagyu & Sake Pairings in a six course Dinner

Hotel Okura Manila invites guests and patrons to travel by taste to the historical Saga Prefecture in Japan through a six-course dinner featuring the globally-esteemed Saga Wagyu beef, elevated with authentic sake pairings. Four kitchen masters, including guest chef Hiroki Samata of the Federal Meat Academy of Japan, collaborate in curating a tasting menu that traverses through different interpretations of the premium beef.

For starters, Saga-Gyu is made from the finest breeds of Japanese cattle raised on fertile farmlands within the prefecture. These black-haired cattle are perfectly embraced by the region’s mild climate, clean air, and fresh water. The highly-maintained standards – from being raised in agricultural-association-designated farms and rigorous grading processes, places Saga beef among the best of over 200 beef brands in Japan carrying a grade of 4 (or A4) by the country’s meat grading standards. In addition, its characteristics of tsuya-sashi or marbling is so outstanding, the shades of the cross-section are reminiscent of that of a cherry blossom flower.

With a rating of 7 (the highest within the range of A4 grade meat), the marbling becomes an unwrapped gift of flavors when cooked.

With its arrival in Newport World Resorts, frequenters and enthusiasts alike are in for a spectacular culinary treat. The dinner features Yawaragi Chef de Cuisine Jerrymie Tamayo as he prepares the amuse-bouche, salad and soup, Yamazato Japanese Executive Chef Keiichiro Fujino prepares the entrée, Hotel Okura Manila Pastry Chef VI Serrano steps in for the dessert, and finally Hiroki Samata gets his hands on the appetizer and the main course.

Hiroki Samata brings in years of skills sharpened by experience as a Master Butcher and faculty member of The Federal Meat Academy, a unique school located in Gunma, Japan, that advances the appreciation and knowledge of all skills associated with the processing and marketing of various kinds of meats.

The courses are paired with premium Sake for superior dining experience. The drinks include Sunflower and Strawberry-flavored drink from the historically-rich Amabuki Junmai, the award-wining bottles from Tenzan Sake Brewery, Shichida Junmai.

This exclusive gastronomic wonder is happening on March 18, 2023, Saturday, and starts at 7 PM at the visually-captivating dining venue, Yawaragi, in Hotel Okura, right within Newport World Resorts. Limited seats are available. Prices start at PHP 9,100++ per person. For inquiries and reservations, call (63 2) 5318 2888 or (63 917) 842 9067. This event is made in partnership with Mayon Consolidated, Inc. and Philippine Wine Merchants.

March 14, 2023
Singapore’s Tung Lok Seafood Opens First PH Branch at S Maison

You no longer need to visit the Lion City to have a taste of the distinctive flavors of Singaporean cuisine, because Tung Lok Seafood has now arrived in Manila!

From the same group that brought Tung Lok Signatures onto Philippine soil last year, Tung Lok Seafood has recently opened its doors just by the bay at S Maison, Conrad Manila.

Tung Lok Seafood has a cozy yet elegant place that pops with wooden accents and cool blue-green tones. It is spacious and has four private rooms that could cater to groups of ten to twenty guests. This, paired with the good food they serve can really make memorable moments for families and friends. After all, the Cantonese words “Tung Lok” translate to “happy together.”

Start up your appetite right with Tung Lok’s Mala Fish Skin— crisp and texture-rich with the standout, delicious flavor of salted egg and a hint of spice. If you’d like something more tamed in flavor, you can also start with their Cherry Tomatoes.

Mala Fish Skin

Refreshing Cherry Tomatoes

Of course, you can’t miss their lineup of seafood dishes. If you’re a fan of truffles, grab a bite of their Sauteed Prawns with Black Truffle Sauce. Their Deep-fried Garoupa with Green Mango, Sour and Spicy Sauce brings you that satisfying marriage of crisp fried skin and the soft white meat of the Garoupa fish, elevated by their special sauce.

Sauteed Prawns with Black Truffle Sauce

Deep-fried Garoupa with Green Mango, Sour and Spicy Sauce

The Signature Chili Crab is the star of the spread, with a sizable crab swimming in a savory chili sauce that will get you grabbing and cracking crab shells in no time. It also comes with some fried mantou that’s soft and goes perfectly with the Chili Crab sauce.

Signature Chili Crab

If you seek to sink your teeth into meat and poultry, Tung Lok Seafood can also cater to such cravings. Their Seven Spice Grilled Lamb Shank has its lamb meat already separated from the bone and served alongside some lettuce. If you love soft and savory meat dripping with sauce, their Slow-cooked Beef Brisket with Beancurd is definitely worth the try. Other sumptuous offerings include their Wasabi Mayo Prawns, Lobster Sashimi, Australian Beef Tenderloin, and many more.

Seven Spice Grilled Lamb Shank

Slow-cooked Beef Brisket with Beancurd

If you can handle some heat, then you wouldn’t want to skip Tung Lok Seafood’s Firecracker Chicken, which is made with bite-size fried chicken that packs a punch with its myriad of spices plus its distinct crunch in every bite. It’s no wonder why it is one of Tung Lok Singapore’s iconic dishes.

Firecracker Chicken

Another dish that takes the heat up a notch is their Spicy Curry Laksa Noodles, made with rice noodles and classic laksa gravy with seafood and sprouts in the mix. As for their delicious greens, their Two Way Kale is served with both crisp and steamed kale, resulting in a fusion of textures in the mouth while the Sauteed Elephant Shell with String Beans offers a flavorful combination of fresh elephant shell and string beans.

Spicy Curry Laksa Noodles

Two Way Kale

Sauteed Elephant Shell with String Beans

Don’t forget to leave room for dessert, which comes in the form of their silky Taro Paste with Coconut Sauce and some sweetened Rice Rolls with Lotus Paste, offering a soft and sticky exterior covered in coconut shavings and a rich filling.

Rice Rolls with Lotus Paste

Tung Lok Seafood in Manila is just one of the latest expansions of the Tung Lok Group which started as a family-owned business in Singapore in the 1980s. Today, the brand has over 30 stores across Singapore, China, Indonesia, and the Philippines. The brand is introduced here by the same group under Mr. Eric Teng which also brought here other international brands including Mango Tree, Mango Tree Cafe, Sen-ryo, and Genki Sushi.

You can now visit Tung Lok Seafood on the ground floor of S Maison, Conrad Manila. You can also check out Tung Lok Signatures at the City of Dreams which opened in August last year. For more updates and information, visit and follow their Facebook page.

March 14, 2023