In celebration of Valentine’s Day, Rizal Park Hotel offers guests the perfect excuse to delight in a weekend of romance. From hotel accommodation to romantic dining experiences with the most breathtaking backdrop of Manila Bay and exclusive discounts on spa treatments, guests can select from exclusive packages and decadent offerings that are sure to sweep sweethearts off their feet.
The hotel invites all guests to celebrate love with a romantic buffet dinner under the stars. Spend precious time together enjoying a wide selection of international cuisine and a carving station while watching the special performances of the Bloomfields. Priced at P3,700 per person, guests young and old alike will enjoy sporadic ballads, mellow hits and even good old ‘60s music, overlooking the beauty of Manila Bay, Rizal Park Hotels’ The Deck provides the perfect setting for a romantic escape.
Those who want to spend the Valentine’s weekend in the heart of Manila can book the “Love is in the air from February 10-12”, priced at P13,300 nett per night, the package includes buffet breakfast for (2) two, buffet dinner with glass of wine for (2) two, and a welcome set up in the room– artisanal pastry and a bottle of wine (choice of sparkling, white, red or rose).
Sweethearts who want to celebrate on the day itself can choose the “Love is here on February 14” room package. Priced at P16,000 nett, it also includes a buffet breakfast for (2) two, a welcome artisanal pastry with a bottle of wine, and the “Valentine’s with The Bloomfields” buffet dinner and a show for (2) two. Both room packages include an exclusive discount on spa treatment at P1,600 per person.
Make the occasion a special day for all your loved ones and celebrate Valentine’s as a family. Indulge on authentic Chinese cuisine as Imperial Court offers Valentine’s set menus perfect for the celebration. Priced at P29,888.00 per table (10 persons), the (set menu 1) features 9 dishes such as Peking duck, Stir-fry Scallop Szechuan Style, Steamed Lapu-lapu, and six more. Those who crave Grilled Wagyu Beef and Fried Pigeon may choose the (set menu 2). Priced at P28,888.00 per table (10 persons), the menu also includes Shrimp Baby Abalone Truffle Sauce, Steamed Garlic Crab, and five other dishes. Both set menus include two complimentary bottles of white wine or rose.
For inquiries and reservations, text or call (63 917) 701-3817 / (63 917) 6571-334 or email at reservations@rizalparkhotel.com. Follow Facebook and Instagram.
City of Dreams Manila highlights seductive offerings set to impress loved ones this Valentine’s season. For a swoon-worthy celebration, the mood at signature restaurants Crystal Dragon, Nobu Manila, and Haliya spells romance, while sweet gifts from Café Society. express affection.
Crystal Dragon Couples will feel special with the curated five-course Valentine’s set menu of premium Cantonese cuisine and regional Chinese specialties. Available for lunch and dinner from February 13 – 15 for P4,000 net per person, the menu for a couple consists of Oven-baked Swan Pastry filled with chicken and truffle paste and Deep-fried Stuffed Cheesy Prawn Ball with fragrant coconut roasted eel in crispy bean curd skin for appetizers. Braised Hot and Sour Crab Meat Broth with Japanese scallop and shrimp wonton, Wok-fried Beef Tenderloin with Sichuan pepper and king mushroom with sauteed mixed vegetables, and Crispy Egg Noodles with seared king prawn come after, preceding the dessert of Mangaro Dark Chocolate Dome with ginger crème brulée.
To make the romantic meal lovelier, the menu comes with a complimentary glass of France Chateau d’Esclans Rosé.
Nobu Manila In this season of love. Nobu Manila’s sophisticated five-course tasting menu for two, is exclusively available for Valentine’s Day dinner at P11,000 net. The romantic gastronomic fete commences with a chef’s selection of zensai (appetizer), followed by the first course of Nobu Canape selection of Oyster with Nobu Salsa, Oyster with Yuzu Granita, Yellowtail with Jalapeño, and Spicy Tuna with Crispy Rice Malibu-Style. It continues with Nobu Seasonal Assorted Sushi of toro (tuna), uni (sea urchin), and ama ebi (shrimp); Seared Scallop with sobagaki (cooked soba dough) and truffle oil; Trio of Wagyu Beef – Nobu-style taco, wagyu skewer with kabotcha (squash), and crispy gyoza. For a sweet conclusion, Blueberry Monkfruit Panna Cotta will be served.
As an added Cupid’s treat, the menu includes a complimentary welcome sake cocktail.
Haliya The modern Filipino restaurant beguiles lovers with their “Araw ng mga Puso” special five-course dinner menu available for P9,000 net for two on Valentine’s Day only. It consists of: The Sugpo (poached annatto tiger prawn, coconut tuille, avocado crema, pickled radish, compressed celery, lemongrass and ginger emulsion, and edible flowers); Cured Salmon Ensalada (pako or fern salad, crispy kataifi, semi-dried cherry tomato, Mandarin baby red radish, beet fluid gel, and kalamansi-dill cream); Bell Pepper and Tomato Krema (roasted bell pepper-tomato soup with parmesan heart tuille, crispy smoked pork bacon bits, micro basil, and thyme oil); Beef Estofado (sous vide carbon neutral Royal Ranch Beef Tenderloin, oven-baked stuffed baby eggplant, pork longganisa salsa, sweet potato puree, and estofado jus); Tsokolate Liyag (Haliya’s Valentine chocolate cake, salted caramel, and kesong puti or white cheese).
Haliya elevates the dinner date night with a complimentary cocktail for couples, who can each choose one drink each from the following: Giliw (vodka, espresso shot, ube liqueur, and milk caramel with white meringue and whipped cream); Sinta (rum pineapple juice, orange juice, and strawberry puree, garnished with fresh strawberry and orange peel); and Liyag (rum, red wine, white wine, orange juice, and soda, garnished with grapes and lime peel).
Café Society Café Society’s sophisticated array of handcrafted Valentine’s chocolates, pastries, and cakes offered from February 11 to 14, are gifts that are guaranteed to sweeten up the day of recipients. Among these tempting treats are the creatively luscious Valentine pink rose and cranberry chocolate box, granola gianduja love dome, love bear raspberry crunch; or from a range of cakes including Raspberry Lemon Loaf Cake, Spiced Coffee Caramel Passionfruit Cake, and Trio Chocolate Mousse Crispy Feuilletine Cake.
For inquiries and reservations call 8800-8080 or e-mail guestservices@cod-manila.com. For more information, visit www.cityofdreamsmanila.com. Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.
URC Thailand received these prestigious FDA Quality awards from the Ministry of Public Health after meeting all required standards. Most notable were product quality and environmentally-friendly product-packaging-process under the company’s sustainability project, UR Green.
The Minister of Public Health and Deputy Prime Minister of Thailand, Anutin Charnvirakul (right), presents The Outstanding Healthy-Food Product Manufacturer (General Category) Award to URC Thailand representative Wattawut Ueaphumirat, Supply Chain and Manufacturing Director.
The company was again named as an “Outstanding Food Manufacturer”, an award it first clinched in 2020.
Its Dewberry Puff Cake Orange was, meanwhile, cited as an “Outstanding Food Product on the major use of local raw materials”.
URC Thailand was lauded for its quality inspection and assurance program, compliance with food safety rules, and its corporate social responsibility and sustainability program.
Dewberry Puff was recognized, as 90 per cent of the ingredients used in it are sourced domestically.
URC Thailand has been cited as outstanding food manufacturer, and for outstanding product in Thailand, by the Ministry of Public Health.
“We are proud to be recognized as a company that greatly contributes to the Thai economy, creating jobs for the Thai people and opening opportunities to Thailand’s small businesses,” said Tanant Suwanraks, URC’s Vice President and General Manager for Thailand, Laos and Cambodia.
URC Thailand has been operating since 1992 and has stayed true to its corporate core value, “delighting everyone with good food choices.”. It produces some of Thailand’s top snack brands under the Jack ‘n Jill megabrand including Roller Coaster, Dewberry, Fun-O, Tivoli, Cream-O, Lausanne, Dynamite and Lush,
The company has been consistently winning awards and citations in Thailand for its quality products, as well as its work environment and push towards sustainability and clean energy.
Early in 2022, Unilever announced changes to its global organizational model to make it a simpler, more category-focused business. The new structure is helping Unilever navigate to sustainable growth, faster innovation, and a profitable future with five distinct Business Groups: Beauty and Wellbeing, Personal Care, Home Care, Ice Cream, and Nutrition.
Unilever veteran Kristine Go sits as GM of Nutrition Southeast Asia covering nine markets, including Philippines
Kristine Go has stepped into her role as the new General Manager of Unilever’s Nutrition business for Southeast Asia. Kristine is a Unilever veteran with a career spanning nearly two decades across multiple markets and with winning brands and campaigns under her belt. Most recently, she was awarded as Chief Marketing Officer of the Year at the Asia Pacific Tambuli Awards 2022.
Driving Nutrition’s Future Foods Ambition in SEA
Unilever Nutrition Southeast Asia business serves equivalent to almost 1/10th of the world’s population. This presents various opportunities to continue growing the business in the region in the categories of scratch cooking aids, dressings, and functional nutrition, and to use Unilever’s scale for good.
Unilever Nutrition Business Group President Hanneke Faber (4th from left) joins SEA Nutrition GM Kristine Go (4th from right) in market visits across Southeast Asia, with this photo taken in a mom and pop store in Indonesia
In 2020, Unilever announced an expanded Future Foods ambition with two key objectives: help people transition towards healthier diets; and to help reduce the environmental impact of the global food chain.
With this, Unilever has committed to: · An annual €1 billion global sales target from plant-based meat and dairy alternatives within five to seven years · Halve food waste in direct operations from factory to shelf by 2025 · Double the number of products that deliver positive nutrition by 2025 · Continue to lower calories, salt and sugar across all products.
“What we put on our plate has an impact on our health and the health of the planet, and the livelihood of thousands of farmers so as Unilever Nutrition, we’re on a mission to help everyone eat for good today,” shared Kristine.
Unilever developed Regenerative Agriculture Principles which helps farmers throughout its supply chain regenerate their land and ensure its long-term viability and resilience, while growing ingredients for its products that are in harmony with nature.
Indonesia’s beloved Bango sauce uses key ingredients like black soybean and coconut sugar. In partnership with the University of Gajah Mhada, the company developed a distinct variety of soybeans planted during the dry season, helping supplement income for 2500 smallholder farmers. Working with the Balit Palma Institute, Unilever Indonesia helped develop a dwarf variety of coconut trees that would provide better yield, significantly higher income for the community, and ultimately promote safer farming practices for both the land and the farmers.
Regenerative Agriculture in action, Unilever works with experts to develop dwarf coconut trees that would provide better yield and promote safer farming practices. Coconut sugar is a key ingredient in Indonesia’s beloved Bango.
In the Philippines, Sampalok is a key ingredient in Knorr’s portfolio, so its partner landmark farms are among those that have fully and successfully integrated sustainability principles in its operations. To date, the partnership benefits over 800 smallholder Sampalok farmers and their families.
Unilever has partnered with 800 smallholder Sampalok farmers across the country to promote sustainable agriculture practices while improving their livelihoods.
Through programs of regenerative agriculture, highlighting nutrient-focused foods, increasing its plant-based portfolio, combating food waste, and so much more, Unilever is striving for a future where the food system can put food on 10 billion plates while caring for the planet.
Making nutritious and delicious meals more accessible in the PH
On the average, Filipino families prepare 45 dishes a week. In the aftermath of the pandemic, fresh home cooking remains universal and occupies most home meal occasions. Filipinos are viewing health holistically and wellbeing and family bonding have figured highly in their priorities. And the common denominator that brings these altogether is food.
Knorr and Lady’s Choice are among Unilever’s prized food brands in the country, nearly synonymous to Filipino family meal favorites like ‘sinigang’ and ‘macaroni salad.’
More than being profitable brands that deliver consistent and competitive growth for the company, Unilever’s nutrition brands have made great strides in sustainability and are gearing to accelerate its portfolio transformation aligned with the Future Foods ambition.
Knorr was able to unlock key partnerships with the government and NGOs to deliver social impact. The Knorr Nutri-Sarap Program educates and empowers mothers to prepare nutritious, delicious, and affordable meals for the family, successfully delivering 50% improvement on the malnutrition rates of program participants below five years old and impacting 1.5M individuals in Metro Manila and CALABARZON. The program is recognized globally as a best-in-class purpose initiative, now replicated in multiple Unilever markets, including Indonesia with its Royco Nutrimenu Program.
Working with a team of local Chefs and Nutritionists, Unilever developed 63 DOST-FNRI accredited recipes that are nutritious, delicious, & budget friendly for its Knorr Nutri-Sarap program
Flexitarism is a key global food trend with 23% of global consumers on a low meat diet. Through Unilever Foods Solutions, plant-based options without compromise on taste and texture are now available in the Philippines and other key markets through The Vegetarian Butcher.
Unilever wants to be a World-Class Force for Good in Food, with top growth and financial results, and by fielding Boldly Healthier plans for people and planet, all the way from farm to fork.
Under her leadership, Kristine hopes to shape Southeast Asian food culture to one that is more delicious, nutritious, and sustainable.
“We share with our suppliers and growers a joint vision on sustainability, to help minimize negative impacts on the environment, protect biodiversity and contribute to better rural livelihoods. This is how we drive change in our food systems and how we reshape the Southeast Asian food culture to one that is more delicious, more nutritious, and more sustainable,” shared Kristine.
Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is celebrating the month of love with a special set perfect for a lovely date any time of the day. Since Valentine’s Day is near, it’s best to plan ahead and make sure a loved one — may it be a partner, best friend, or relative enjoys the occasion with a hearty meal.
The bundles can be ordered for dine-in, take-out, and delivery from February 3 until February 28 only. A set order is perfect for two and consists of the following:
Valentine’s Bundle 1 (Price starts at P1,299. Save P491):
Spring Whole Chicken
2 Solo Sinigang (choice of Bangus, Baboy, or Hipon)
Sizzling Tofu
Lumpiang Shanghai
Medium Plain Rice
2 Cake Slices for dine-in (Luzon stores) or Buko Pandan for delivery
2 Choice of Drinks
Valentine’s Bundle 2 (Price starts at P1499. Save P462)
Spring Whole Chicken
Vegetable Kare-Kare
Regular Pancit Canton
Lumpiang Shanghai
Medium Plain Rice
2 Cake Slices (Luzon stores) or Buko Pandan for delivery
2 Choice of Drinks
Red Velvet Heart Cake
To make celebrations even sweeter, Max’s Corner Bakery also offers a luscious heart-shaped Red Velvet Cake with sweet vanilla cream cheese frosting decorated with white chocolate curls on top. The special 8-inch cake makes a great gift for loved ones for the upcoming Valentine’s Day.
Customers can get it for onlyP899 (dine-in/take-out price) starting February 6 in Luzon stores except Naga and Palawan. Orders can also be made through delivery.maxchicken.com or 888-79000.
Chupa Chups, a well-loved global confectionery brand here in the Philippines is taking fun to another level this year. The global, iconic, and well-loved brand inspires Filipinos to see each moment, whether it be a big occasion or a simple everyday one, to be a moment worth celebrating. It encourages everyone to discover and celebrate their extraordinary funstoppable selves, and realize that it is the secret to having #ForeverFun. This is the message that Chupa Chups products evoke in everyone who sees and enjoys them, whether it be kids or kids at heart.
To kick off a year of fun celebrations, Chupa Chups will be made widely available for you to grab a treat and celebrate anytime, anywhere! Chupa Chups Celebration Corners will be launched in select supermarkets and specialty stores. For your gifting needs, you can choose from Chupa Chups Mega Lollipops, Super Mega Lollipops, and Bouquets that will be a sure hit to anyone! This is just perfect with Valentines just around the corner. Starting February 2, there will be an exclusive offer where consumers can avail of a FREE and Limited-Edition card with every purchase of these novelty products in their Shopee and Lazada stores, until supplies last only. But it doesn’t stop there! Expect the brand to join you in your fun zones through a partnership with Timezone, one of the go-to arcades in the Philippines, this 2023.
From the Iconic Lollipops of various flavors which everyone has enjoyed throughout the years or the recently launched Jellies, which are a sure hit for sharing #ForeverFun with friends and family. These Chupa Chups products are the perfect treat for any kind of Celebration.
Aside from the individual products, Chupa Chups also wishes to be a part of everybody’s celebrations with its unique and enticing packaging which are a feast for the eyes! Such special packaging includes the Super Mega Lolly (A giant replica of the Iconic Strawberry Lollipop, which has 40 assorted lollipop flavors inside that is perfect for sharing) or The Special Chupa Chups Bouquet, designed to mimic a floral arrangement and has 19 assorted lollipops which is a perfect gift to make any celebration sweeter.
These products, special packages and bundles go beyond encapsulating the mission of Perfetti Van Melle, which is to, “create value for consumers through innovative and gratifying high-quality products.” to also being a universal icon that generates #ForevrerFun and making every sweet moment worth celebrating for all ages.
Love is in the air, and whether you’re experiencing the highs of a brand-new flame or have settled comfortably into a long-term relationship,New World Makati Hotel’s special Valentine’s promotions offers something to spice up the season.
Cocktail Making Class for Couples From February 17 to 19, couples looking for a quick escape while doing a fun activity together can book a stay in either a Deluxe or Residence Club Deluxe Rooms, as well as take part in a fun cocktail making activity, where they can learn how to make either a Classic Mojito, Whiskey Sour or an Old Fashioned. This class comes with some fun burger bites at Bar Rouge and will take place on February 18 from 3 to 6PM. As an added treat, a special welcome amenity in the form of a decadent heart-shaped Love cake awaits them in their room upon check-in. Packages start at PHP7,500++.
Decadent Dinners for Two Share an intimate meal at Jasmine, with specially curated set menus that’ll warm your hearts and fill your tummies. From February 10 to 14 and for PHP2,388nett per person, enjoy a feast that comes with a Suckling pig barbecued combination, Sweet corn cream soup with crabmeat, Steamed garoupa fillet with Chinese ham and vegetables, Pan-fried tiger prawn with cheese and Chinese bao, Wok-fried chicken fillet in black pepper sauce, Seafood fried rice with black olives, and finished off with Chilled honeydew, mixed fruits, and Chinese egg tart. Meanwhile, Set Menu II will have couples starting off their date with a Cold prawn salad, followed by Braised seafood soup with conpoy and bean curd broth, Braised baby abalone and Chinese mushroom, Steamed garoupa fillet with bean curd, shredded pork, scallion, and ginger in soya sauce, Wok-fried beef tenderloin with broccoli in X.O chili sauce, then some Seafood fried rice with crispy conpoy, before ending on a sweet note with Chilled honeydew, mixed fruits, and Chinese egg tart for PHP3,088 nett per person. For an additional PHP688 nett, guests may enjoy free flowing drinks which include red, white, and sparkling wine.
Indulge in a smorgasbord of gastronomic treats amid a romantic candlelit setting when you dine at Cafe 1228 on the Day of Hearts. For PHP3,000 nett per person, groups dining on the 14 th will be serenaded while they dine on special buffet offerings which include pink risotto in a parmesan wheel, cochinillo, rib eye steak, baked salmon, and a wide array of desserts for that perfect sweet ending. Ladies get a glass of sparkling wine, along with the hotel’s signature cake for the season, a heart-shaped chocolate cranberry cake.
Valentine’s Afternoon Tea From February 10 to 19, The Lounge’s Sakura Afternoon tea set highlights an array of Japanese-themed items, combining sweet and savory selections. These consist of Cherry chocolate nori, Red bean white chocolate praline, Yuzu macaron, Japanese cheesecake, Nougatine bites, Sakura roll cake, Strawberry and matcha parfait, Matcha tea soft roll with wasabi mayo and marinated salmon, Chicken mousse teriyaki canape, Mini club sandwich with cucumber, tuna, nori and ginger, and Shimeji with ikura, cream cheese and potato chips. Paired with Japanese sencha tea herbal infusion, or freshly brewed coffee, the set is good for two persons at PHP1,800 nett.
Optional add-ons include Hakushika ginjo namachozo, Gekkekan nigori sake, hot chocolate, or signature cocktails Gin Basil Strawberry Smash and Cherry Aviation for an additional cost starting at PHP150.
On Valentine’s Day, the set will come with 2 glasses of sparkling wine priced at PHP2,000 nett. To set the mood even more, a pianist will serenade couples between 2PM to 6PM with sets of 45 minutes each.
Bring Home the Love You can also bring home some love this Valentine season. The Shop offers its signature cake for the season: the Love Cake, a decadent heart shaped chocolate cranberry confection that looks just as good as it tastes. The Love cake comes in two different sizes: a Petite (PHP300 nett) and a 6-inch Whole cake (PHP1,300 nett). Pre-orders are recommended.
This Valentine’s Day, City of Firsts’ very own Novotel Manila Araneta City will be your love venue to create wonderful date surprises with your special someone. With the hotel’s Valentine’s Day packages especially designed for two hearts in love, get extra cozy and romantic as Novotel Manila amplifies every day with love through its room, restaurants, and spa offers.
FOOD IS OUR LOVE LANGUAGE All of the restaurants at Novotel have made Valentine’s Day their cornerstone. Valentine’s Day, February 14, is blessed by Cupid at Food Exchange Manila’s “A Taste of Romance” for just PHP 2,888 nett per person. Enjoy the culinary team’s special decadent buffet spread that includes one glass of sparkling wine or sparkling juice, a single-stemmed rose for the ladies, free-flowing coffee, tea, iced tea, soda, and chilled juices. Additionally, there will be a roaming photographer on site to document these precious moments and a jazz duo performing live music to set the couples in the mood.
A more private celebration of love will also take place on February 14 at The 6th Manila’s Under The Stars, which offers couples a romantic evening with a 6-course candlelit dinner set menu specially curated by the hotel’s culinary team for just PHP 5,988 nett for two persons. This is ideal for couples wanting to enjoy an outdoor meal while gazing out the moonlight over lush gardens at the hotel’s Versailles Garden on the seventh floor.
Gourmet Bar celebrates the love month with the premiere debut of its very own afternoon high tea affair called “High for Love”. Whatever you choose to call it – afternoon tea or high tea – this midday indulgence is without a doubt one of our favorite ways to spoil oneself or another. Available daily from 2PM to 5:30PM, the 3-tiered set of scones served with jam and cream, a medley of sweet entremets, delectable cookies, savory finger sandwiches, as well as 2 choices of tea served in a pot from the Dilmah tea selection will leave you wanting more.
Impress someone special with a delectable dessert on Valentine’s Day from Indulge Gelato. Choose from its tempting selection of red velvet specialties and treats on this sweet corner of the hotel lobby. This month’s featured gelato “Velvet Blush” is a rich cream cheese gelato mixed with moist red velvet chunks served in a pint and is available for the entire month of February.
Spend this special day in the hotel’s participating restaurants (Food Exchange Manila, 6th Manila and Gourmet Bar), and get a chance to take home exciting giveaways from InBalance Spa, Gateway Cinema and Art In Island’s mixed media art museum.
STAY N LOVE Pull off a romantic surprise with a special room package deal this Valentine’s, get extra cozy and warm up the sheets. Enjoy a romantic overnight stay with a variety of exciting extras to cap off a successful date. This is a metro’s getaway that will make your partner swoon this February 14 th with a romantic staycation package that ensures you both have an exceptional moment.
A stay at Novotel Manila, starting at PHP 9, 988 nett, comes with a choice of spa treatment at In Balance Spa or Valentine’s Day 6-course set dinner at Versailles Garden on the Heart’s Day is good for 2 persons.
CELEBRATE YOU N ME AT INBALANCE SPA We’re counting down the days to Valentine’s Day. Have a perfect romantic and rejuvenating experience for you and your loved one this coming day of hearts at the InBalance Spa to complete your Valentine experience with a luxurious pampering massage. Celebrate You N Me package starts at PHP 4,999 nett for 2 persons.
The hotel is also going the extra mile with a very special Memorable Moments package that’s sure to help gentlemen earn that much awaited ‘Yes!’.
Searching for Valentine’s Day flower delivery in the metro? The floral arrangements in a box or, bouquet are the areas of expertise of the hotel florists thus the conception of Belle Fleur at Novotel Manila. Orders for flower bouquets or boxes and can be ordered easily via the hotel’s boutique site, with different arrangements.
Score limited exclusive deals for this special day via the hotel’s e-commerce platform, visit my.novotelmanilaaranetacity.com/special-offers/ Novotel Manila Araneta City takes guests on a love-filled journey on February14, to inquire and reserve your table , please call landline number (63 2) 8990-7999 or mobile number (63 949) 886-5591 or email H7090-FB1@accor.com.
My Novotel Manila boutique also features Accor’s loyalty program, Accor Live Limitless (ALL). Discover a world of rewards, unique benefits and exceptional events. Experience the extraordinary. Membership is free. Visit https://my.novotelmanilaaranetacity.com/all-membership/
Edsa Shangri-La, Manila dishes out Something Sweet in a Valentine’s celebration of fun flavours and decadent treats at Your Urban Oasis.
It’s a date with your someone special set in your picturesque hotel of choice for a special treat, a choco-centric dinner, or a feast for the senses.
Choose from Edsa Shangri-La’s carousel of dining destinations to celebrate on February 14 and indulge in the luxury of rich culinary options.
Bring the HEAT up a notch in a Valentine’s celebration that stars the rich flavours of salmon, oyster, signature Japanese faves, and beefy bites of Angus striploin and pass-around beef churrasco. Book your hot date at Php4,000 net per person from February 13 to 15, 2023. For celebrations strictly for 2, book one of HEAT’s private dining rooms with butler service, a bottle of champagne and a special set up for celebrating couples available at Php25,000 net, available only on February 14.
Nothing like a “feast of a thousand pleasures” to celebrate special occasions with your loved one. Enjoy a 5-course dinner at Senju and savour sumptuous bites of seaweed salad with duck liver in teriyaki sauce, sashimi and Aburi sushi, beef tenderloin in honey steak sauce and Ogura banana tempura with chocolate maple syrup. Rate is set at Php3,800 net per person inclusive of a glass of red or white wine, or strawberry iced tea.
Dine looking out to lush, manicured greens with a live serenade with Lobby Lounge Say It With Chocolate. A 5-course menu featuring the star of Valentine’s presents, the all about choco set menu is available at Php3,500 net per heart. Toast to love with the Lobby Lounge Valentine’s Special with a featured wine pairing option available at Php7,250 net per heart.
It Takes Two at Summer Palace in a heart’s day special featuring signature Cantonese specialties available at Php6,500 net per celebrating couple.
Experience a starlit dinner date in an al fresco soirée at the Pool Bar at Php1,800 net per person available on Valentine’s Day. Book our gazebo nestled amidst verdant greens in a rendezvous for 2 at Php27,800 net available for the month of February. Featuring a welcome cocktail, a 5-course set dinner for 2, a bottle of champagne, and a dedicated butler.
Sweet, savoury or both. Celebrate with the Lobby Lounge Afternoon Tea available at Php1,750 net for celebrating couples. Staying in? Celebrating couples can bring the flavourful fare home with Lobby Lounge Afternoon Tea On the Go available at Php2,200 net for 2.
Cake it easy with The Bakeshop’s signature sweets that’s simply all heart for awesome twosomes. Available for the whole month of February, rate starts at Php1,650 net per cake. Sweet Valentine yummies come in all sizes this Valentine’s. Visit The Bakeshop for a peek of our colourful collection of chocolates, macarons, and special pastries for your thoughtful gifts and decadent indulgences.
Take your someone special to a day of pampering for a touch of couple wellness with the healing Traditional Philippine Hilot. Book the special 45-minute treatment at Php2,900 net per person available for the month of February. Shop for our special vouchers at https://bit.ly/eslshangshop.
For more information, inquiries and reservations, please call 02 8633 8888, or e-mail manilaedsa@shangri-la.com. For takeaway and delivery, visit https://bit.ly/eslshangshop.
In celebration of Valentine’s season, Shangri-La The Fort, Manila’s culinary team, has prepared another stunning romantic menu selection and charming gift ideas for guests to fall in love as they stay in the hotel this February.
Made with Love: Feasts and fares to warm the heart No gesture is as grand and romantic as a dinner date with your loved one to celebrate this day of love and dine to your heart’s delight with Shangri-La The Fort’s offers.
To welcome the season of love, High Street Lounge offers Tales of Valentine’s Afternoon Tea set for two at Php2,500 net, from February 2 til’ 14 at 3pm to 5pm daily. The set includes a spread of savoury and sweet canapes, with an option of either two (2) glasses of special cocktail or tea or coffee. Each guest will also receive a Bee’s Knees gift pack. A Sweets & Roses booth by the Bake House, will be offering a unique selection of French pastries, chocolate pralines, and special cakes.
To perfectly spoil your sweetheart with a romantic dinner, Shangri-La The Fort, Manila, offers special set menus from its fine restaurants on February 14:
High Street Café welcomes guests to an enticing culinary feast with its High On Love dinner buffet for Php3,800 net per person. The culinary team makes it extra memorable as the buffet will come alive with international and signature dishes – ideal for couples or families to share and includes a top-of-the-line wine and champagne selection.
Where grit and grace take centre stage, Raging Bull Chophouse and Bar offers Hearts at Steaks, a 4-course menu for couples at Php4,500 net per person for lunch and dinner. Aside from the inclusion of wine or champagne, guests can enjoy Josper-grilled Onyx Tenderloin, Bourbon and maple cured smoked Tasmanian Salmon and end the meal with a spread of sweet chocolate delight.
Enjoy the flavours of Peru with a view for two at Samba on level 8 with Heart in Cabana dinner set menus priced at Php11,000 net per couple. The menu includes Concha La Queda en Crema de aji Amarillo, Tiradito de Corvina, Asado de Tira en Chicha Morada, and a special bottled cocktail of Agua De Vida. Guests may also enjoy indoor dining at Php3,500 net per person for a special 4-course menu.
Shangri-La The Fort, Manila, invites guests to step into The Ministry with its Love Around the World 6-course dinner menu at Php16,000 net per couple to make the celebration special. Ecuadorian roses will greet guests as they embark on a love journey to different culinary flavours inspired by other love cities such as Sydney, Kyoto, London, Paris, Vienna, and Bruges.
#ShangriLove is in the air Get extra cosy and romantic with Shangri-La The Fort, Manila’s Valentine’s room offers. Enjoy panoramic views of the metro with its It’s All About Love promotion at Php13,900 net or Share The ShangriLove offer at Php15,690 net. Both offerings allow you and your loved one a well-deserved off-the-grid celebration, a hearty breakfast the morning after at High Street Café, and complimentary access to Kerry Sports Manila.
Advance table bookings and room reservations are recommended. For more information, please call (63 2) 8820 0888 or visit https://www.shangrilafortexclusives.com/. Feel free to follow Shangri-La The Fort, Manila on Facebook and Instagram.
