ibis Styles Manila Araneta City proudly introduces the latest addition to its dining repertoire as Le Bistro unveils its All-Day Breakfast Menu, available from 7AM to 5PM, bringing a vibrant, Paris-inspired twist to the city’s morning and mid-day dining scene. As the first French restaurant in the City of Firsts, Araneta City, Le Bistro marks a significant milestone in the district’s evolving culinary landscape. It stands as a pioneering destination that brings authentic French flavors, techniques, and cultural charm to an area long celebrated for its diversity in entertainment, retail, and lifestyle experiences.
More than a restaurant, Le Bistro serves as Araneta City’s gateway to French gastronomy, introducing locals, travelers, and food enthusiasts to the timeless elegance of Parisian dining. Inspired by the stylish brasseries along Rue de Rivoli, Boulevard Saint-Germain, and the Quartier Latin, the restaurant transforms classic French influences into a refined yet relaxed setting that invites guests to savor French flair while embracing Filipino warmth.
The new breakfast collection at Le Bistro features a thoughtfully curated selection designed to delight every palate. Guests can start their morning with boulangerie and viennoiserie, including freshly baked classics such as the flaky Croissant au Beurre, buttery Pain au Chocolat, and delicate Assiette de Viennoiseries, all crafted in-house to capture the essence of a Parisian morning.
For those craving a sweet or savory indulgence, the crêpes offer playful and flavorful combinations, from fruit-filled sweet crêpes with Nutella or seasonal berries to savory options such as spinach and mushroom or smoked salmon, perfect for breakfast or brunch.
The menu also features hearty breakfast plates, ideal for guests seeking a filling start to the day. Signature options include Homemade Dry-Aged Garlic Longganisa with eggs and seasonal sides, Chicken and Waffle Plate, Fluffy Pancake Stack, and other protein-forward favorites that balance richness with comfort.
For lighter appetites, healthy plates highlight fresh ingredients in dishes such as the Greek yogurt bowl topped with granola and fruits, overnight oats, and seasonal salads, offering a nutritious yet satisfying start to the day.
Rounding out the menu is a creative selection of sandwiches and toasts, featuring combinations like Croque Madame, Pain Perdu, Ricotta Toast, and artisanal sandwiches layered with fresh cheeses, cured meats, and garden-fresh vegetables.
Every dish, from the flaky Croissant au Beurre to the sumptuous Breakfast Crêpe and from classic favorites to contemporary creations, showcases Le Bistro’s seamless blend of French expertise and modern creativity, promising a morning dining experience full of flavor and style.
“At Le Bistro, we want our guests to start their day with dishes that are both comforting and exciting, honoring the best artisanal bread-making while celebrating fresh local ingredients,” said Chef Belle Miranda, Demi Chef de Partie of ibis Styles Manila. “Whether it’s a hearty breakfast, a light plate, or a multi-course dinner, every item on our menu is thoughtfully crafted to delight the senses and bring a little Parisian joy to every meal.”
Every dish reflects Le Bistro’s commitment to blending French culinary tradition with modern creativity, ensuring an elegant yet approachable experience from sunrise to sunset.
Nestled on the 5th level of the new Gateway Mall 2, Le Bistro features an intimate black-and-white interior bathed in natural light, making it the perfect setting for a light mid-day meal, a cozy tête-à-tête over wine or coffee, or a delightful multi-course Parisian dinner. Complemented by a curated beverage selection highlighting Italian and French wines, premium spirits, signature cocktails, craft coffee, and fine teas, Le Bistro continues to breathe the joie de vivre of Paris into every dining experience.
Explore our all-day breakfast and dinner menus at bit.ly/LEBISTROMENU or visit ibisstylesmanilaaranetacity.com. For inquiries and table reservations, please call (63 2) 8248 8444 or email HB133@accor.com.
