If you’re a fan of Korean BBQ, there’s a new destination in Manila that’s sure to excite your taste buds. Tiger Kitchen at Newport World Resorts, offers an elevated dining experience that combines authentic Korean flavors with a touch of modern luxury. Whether you’re a local foodie or a traveler seeking a unique culinary adventure, Tiger Kitchen is the place to be.
A Fresh Take on Korean BBQ
Tiger Kitchen isn’t just another Korean BBQ joint—it’s a carefully curated experience designed to broaden your culinary horizons. The restaurant’s founders are passionate about introducing Filipino diners to the diverse world of Korean cuisine, going beyond the popular samgyeopsal to offer a wide array of pork and beef BBQ options. “While samgyeopsal holds a special place as Korea’s soul food, we aim to introduce a variety of pork and beef BBQ choices that showcase the rich diversity of Korean cuisine.” says Kim Binna, the restaurant’s Korean Store Manager.
Unique Dishes and Dry-Aged Perfection
What truly sets Tiger Kitchen apart is its innovative approach to traditional Korean BBQ. The menu features a broad range of dishes, from classic favorites to creative new offerings. One standout dish is the Beef Tripe Fried Rice with Cheese—a unique creation that’s already turning heads. For those with varied tastes, Tiger Kitchen’s menu has something for everyone, including vegetarians. The restaurant also offers an impressive selection of kimchi, each variety adding an authentic touch to the dining experience.
A key highlight of Tiger Kitchen’s offerings is its use of dry-aged meat, a technique that enhances both flavor and texture. “We age our cuts in a low-temperature environment to ensure they’re exceptionally juicy and tender,” Kim explains. This meticulous process results in meat that’s rich in flavor and has a melt-in-your-mouth quality that’s hard to beat.
A Dining Experience Like No Other
Tiger Kitchen’s commitment to authenticity extends beyond its menu. The restaurant’s ambiance is a blend of modern luxury and traditional Korean elements, creating a space that’s both inviting and sophisticated. With a seating capacity for over 100 guests, it’s an ideal for group gatherings, whether you’re planning a casual meal with friends or a formal company dinner. For those seeking a more exclusive experience, VIP rooms are available, adding an extra touch of privacy and elegance.
The restaurant’s attention to detail doesn’t stop at the food and decor. The team at Tiger Kitchen is led by Korean chef Ji Young Jin, who brings over 20 years of experience to the table, including time spent at a five-star hotel in Korea. His expertise is reflected in every dish, with a menu that’s continually updated to introduce new flavors and culinary experiences. Complementing the dining experience is the restaurant’s Korean floor manager, who ensures that each guest experiences genuine Korean hospitality.
Visit Tiger Kitchen Today
For those eager to explore the rich flavors of Korean BBQ in a setting that combines modern comfort with traditional authenticity, Tiger Kitchen is now open and ready to serve you daily from 11 AM to 3 AM. Whether you’re looking for a new spot to enjoy with friends, a place to host a special event, or simply want to experience the best of Korean cuisine, Tiger Kitchen is the place to be.
Visit Tiger Kitchen on the Ground Floor in front of Hotel Okura, Horizon Center, Newport Office Building, Pasay City. For reservations or inquiries, visit their Facebook page or call +63 968 730 1843. Don’t miss out on the chance to savor the flavors of Korea at Manila’s newest dining hotspot.
