The celebrated dining spot, Jones All Day, has crafted a refreshing chapter in their culinary saga. With a flair for diversity and a nod to evolving diner preferences, they’re dishing out an array of mouth-watering new entries to their menu, each echoing the promise of satisfaction without boundaries.
Culinary Craftsmanship: A Feast for the Senses
The Vegan Transformation
Jones All Day has rolled out the green carpet, introducing a spread of plant-based wonders that can only be described as pure artistry on a plate. The Vegan “Scallops” ala Escargot, a delightful twist on a French classic, features king oyster mushrooms in plant-based butter, bringing the ocean’s essence to the vegan realm.
Comfort Classics Reimagined
For those who savor the classics, the new menu items maintain the soul-warming goodness you crave. Indulge in the Seafood “Firecracker” Fusilli, an explosive blend of seafood and spicy firecracker pomodoro, or find solace in the homely embrace of the Soupy Vongole.
Pizzas with Pizzazz
The stone-fired pizza section now boasts bold flavors with the likes of Spicy Sisig Guanciale and Garlic Stracciatella Bianca – each slice a testament to Jones All Day’s fearless innovation in the kitchen.
New Pasta Selection
• Seafood “Firecracker” Fusilli | P650
mussels, prawns, salmon, calamari, spicy firecracker pomodoro, topped stracciatella cheese, fresh basil
• Soupy Vongole | P575
clams, garlic, thai basil, chilies, white wine, fresh lemon, capellini
• Housemade Chorizo | P495
spanish olives, rosemary, pimenton, malagos pecorino, spaghetti
New Stone-Fired Pizza
• Spicy Sisig Guanciale | P750
liver paté, red onions, jalapeños, cilantro, lime
• Garlic Stracciatella Bianca | P650
pecorino, garlic herb butter
• Housemade Chorizo | P550
garlic confit, potato crisps
Sweets to Swoon Over
Completing the meal with a flourish, the dessert offerings are a symphony of sweet notes. From the elegance of Earl Grey Creme Brulee to the playful indulgence of Jones Super Sundae, every sweet tooth is in for a treat.
• Earl Grey Creme Brulee | P355
candied orange peel
• Creme Caramel | P295
topped with apple compote
• Profiteroles | P355
topped with vanilla ice cream and warm cointreau chocolate sauce
• Campfire Brownie Cake | P325
with caramel pecans, honeycomb
• Summer Fruit Pavlova | P355
with lemon curd and raspberry cream
• Jones Super Sundae | P200
chocolate & vanilla ice cream, topped with crème fraîche, cointreau chocolate sauce, caramel pecans, cookie crumble and cherries
• Berry Banana Split | P370
vanilla, chocolate & strawberry ice cream, caramelized bananas, topped with streusel, berry compote & whipped cream crème fraiche
The Diverse Plate: Harmony in Every Bite
The culinary maestros at Jones All Day, under the visionary leadership of Raintree Restaurants’ VP Martin Wisniewski and Corporate Chef Kalel Chan, have embraced the challenge: How do we celebrate the abundance of flavors in a world craving diversity? Their answer lies not just in the act of introducing new dishes, but in the careful crafting of an experience that pays homage to the uniqueness of every diner’s taste buds. “In response to the growing market for flexitarian choices and health-conscious dining, we understand the importance of providing a diverse selection of dishes that cater to a wide range of tastes and preferences. Taking inspiration from our recent culinary travels this approach effortlessly combines both non-vegan and vegan choices ensuring that flavor and satisfaction are never compromised, where diners enjoy a mix of plant-based and meat-based options. This is our significant step forward in harmonizing diverse culinary preferences on one table, ensuring a delightful experience for all who visit.”
Vegan Creations: A Bold Leap into Plant-Based Perfection
The creativity doesn’t stop there. With the unveiling of its vegan line, Jones All Day paints a picture of inclusivity. Plant-lovers can rejoice with options like the Banana Hearts Calamari and the fully plant-based Jones Vegan Bowl. Each creation is a testament to Jones All Day’s commitment to transcending the ordinary and catering to the extraordinary.
• Banana Hearts Calamari | P375
banana hearts, plant-based aioli, malt vinegar
• Vegan “Scallops” ala Escargot | P595
king oyster mushrooms, plant based butter, garlic, parsley
• Vegan Roasted Pumpkin Soup | P295
coconut milk, harissa spice, pumpkin seeds, crispy chickpeas, cilantro
• Jones Vegan Bowl | P650
totally vegan, plant-based kofta balls, broccoli, cauliflower, kale, basil, cilantro, cabbage, carrots, onions, crispy garbanzos, passionfruit-herb vinaigrette
• Full Vegan Cheeseburger | P620
vegan patty, tofu mayo, arugula, caramelized onions, wild mushroom, crispy kale
• 100% Vegan Pepperoni | P620
air dried pepperoni, mozzarella, sharp cheddar, oregano, rosemary, crispy kale
• Mr. Jones Filipino Breakfast | P450
air fried “tapa”, tofu scrambles, garlic rice, atchara and fresh orange slices
• All Vegan English Breakfast | P795
100% vegan! plant-based sausages and bacon, roasted potatoes, heinz beans, tofu scrambles, griddled sourdough, tomatoes & mushrooms
A Seat at the Table for All
Has the pursuit of culinary excellence been redefined at Jones All Day? Absolutely. It’s a narrative of embracing change, of opening doors to new flavors, and of ensuring that everyone—no matter their dietary choices—finds a seat at the table.
Jones All Day is located at the ground floor of Serendra Piazza, Bonifacio Global City, Taguig. Reserve your taste adventure from 7:00 a.m. to 10:00 p.m. daily by calling (63 967) 3498437 | (63 977) 4659825. Follow the flavor story and stay updated with @JonesAllDayPH on Facebook and Instagram.
