Introducing the newest addition to the already impressive lineup of Tiger Sugar Philippines – the Tiger Sugar Coffee variants. If you are a coffee lover, you are in for a treat!
Tiger Sugar has always been known for their top-notch milk teas that come in a variety of flavors, from classic to fruit-infused ones. Now, they are expanding their menu to cater to the coffee enthusiasts out there. With four exciting flavors to choose from, you can indulge in your coffee cravings anytime, anywhere.
First on the list is the classic Tiger Sugar Coffee, made with premium Arabica coffee beans and combined with the signature brown sugar syrup that Tiger Sugar is famous for. It’s the perfect balance of strong and sweet that will surely awaken your senses.
For those who prefer a stronger kick, the Iced Latte variant is a must-try. It’s a combination of smooth milk and bold espresso, with a drizzle of brown sugar syrup that gives it a unique and distinct flavor.
If you’re feeling a bit adventurous, why not try the Café Latte? It’s a velvety mix of frothy milk and espresso, topped with a dollop of whipped cream, and sprinkled with cocoa powder. It’s a coffee lover’s dream come true.
Lastly, the Dirty Matcha is the perfect blend of sweet and bitter, with a generous serving of premium matcha powder, milk, and the iconic brown sugar syrup that Tiger Sugar is famous for. It’s a unique twist to the classic matcha latte that’s sure to delight your taste buds.
But that’s not all! Tiger Sugar is also introducing a new product – the Brown Sugar Almond Croissant, made in collaboration with Ijo Bakery: The Batangas Viennoiserie. This flaky and buttery pastry is filled with a rich almond cream and drizzled with the same brown sugar syrup that Tiger Sugar is known for. It’s a perfect complement to your cup of coffee or milk tea.
So head on over to the nearest Tiger Sugar branch and try out their new coffee variants and Brown Sugar Almond Croissant. It’s a perfect way to start your day or cap off your afternoon.
