*La Lola Churreria is set for a sweet comeback this October at Evia Lifestyle Center, a little later than planned but well worth the wait. Known for its golden churros that are crispy on the outside and soft and fluffy inside, this homegrown favorite is ready to make you say “qué rico!” all over again. Known for its golden, crisp-on-the-outside and soft-on-the-inside churros, La Lola was once a go-to for sweet moments: first dates, family meriendas, and late-night hangouts with friends.
After taking a pause during the pandemic, the beloved home-grown churreria is ready to make Filipinos fall in love all over again.
Nostalgia Meets Fresh New Flavors
Fans will be glad to know that the classic cone of churros with luscious Chocolate dip is still on the menu, but this comeback also brings exciting new additions. Expect to see: Soft-serve ice cream Bite-sized churros Long churros with a variety of dips The playful churro dog Refreshing beverages
True to tradition, each order is freshly made in-store, keeping that authentic Spanish touch that made La Lola a household favorite.
For many, La Lola has always been more than a treat, it’s a part of their story. From sweet beginnings to fun barkada memories, these churros have been there through it all. And now, with its return, fans get to relive those moments while creating brand new ones.
As the brand puts it: “La Lola is back to spark joy, stir nostalgia, and create even sweeter memories.”
Head to EviaLifestyleCenter this October and be among the first to experience the comeback of La Lola Churreria. Follow their official pages to get updates on store openings and sweet surprises. IG: lalolachurosph FB: La Lola Churros Ph
Update: This article has been updated to reflect La Lola Churreria’s new opening month to October. It was originally scheduled to open in September.
The wait is over Fogo de Chão is now taking reservations for its much-awaited debut in Glorietta 4 on August 18. The legendary Brazilian steakhouse is bringing its iconic churrasco dining experience to the Philippines for the first time, and you can already lock in your reservation.
Founded in Southern Brazil in 1979, Fogo de Chão has spent nearly 45 years perfecting the art of churrasco—fire-grilling premium cuts of meat in the traditional way and carving them tableside. Guests around the world come for the flavors, but stay for the unforgettable dining experience.
What Awaits You on Opening Day
Your reservation unlocks the full churrasco experience, where gaucho chefs bring an endless parade of expertly grilled meats right to your table. Savor signature sirloin, filet mignon, ribeye, fraldinha (Brazilian sirloin), cordeiro (lamb), juicy chicken, and more, served hot, fresh, and without limits.
Alongside the meats, enjoy unlimited access to the Market Table, a generous spread of crisp salads, fresh sides, and the signature Brazilian Feijoada soup. The experience starts at ₱3,200.
If you’re craving variety, you can also order a la carte specialties like dry-aged and Wagyu cuts, fresh seafood, and chef-crafted dishes. Pair them with selections from the award-winning South American wine list or handcrafted cocktails made to complement every bite.
How to Book Your Table
Be among the first in Manila to experience Fogo de Chão’s world-famous Brazilian churrasco. With reservations now open and opening day just around the corner, it’s the perfect time to gather your family, friends, or fellow food lovers for an unforgettable feast of endless flavors. Reservations are simple, just head to www.fogodechao.com.ph and choose your preferred date and time.
Your weekday snack game is about to level up! Potato Corner, the go-to for crave-worthy flavored fries, is bringing back its crowd-favorite Free Upsize Promo until August 27, 2025, exclusively in Luzon stores. And this time, there’s a delicious catch: to score the free upsize, you’ve got to sprinkle in the sweet-savory magic of their Honey Butter flavor. Trust us, your taste buds will thank you.
This limited-run flavor has been a fan favorite for its perfect balance of savory and sweet. Available only on Mondays through Wednesdays, this limited-time deal is perfect for sharing with your squad, treating the family, or indulging in a solo fry fest. Whether you’re a longtime fan or new to the Potato Corner craze, this promo is your ticket to bigger, bolder, and oh-so-sulit snacking.
How to Score Your Free Upsize
The deal is simple but oh-so-tempting. Order your fries with at least one Honey Butter flavor, and Potato Corner bumps up your portion for free. Here’s the breakdown:
Getting more fries for the same price is as easy as ordering:
Buy Giga Fries → Get a FREE Upsize to Tera Fries
Buy Tera Fries → Get a FREE Upgrade to Tera Mix
Promo Dates:
In-store: August 11 to 27 (Mondays to Wednesdays only)
Delivery: August 18 to 27 (Mondays to Wednesdays only)
Craving fries from the comfort of home? Delivery orders join the party from August 18 to 27, 2025, on the same days. Just make sure to add that Honey Butter goodness to your order, it’s the golden ticket to this upsized treat.
Why Honey Butter Steals the Show
If you haven’t tried Potato Corner’s Honey Butter fries yet, you’re in for a game-changer. This flavor is the perfect balance of sweet honey and rich, savory butter, coating each crispy fry with a craveable twist. It’s no wonder fans are obsessed, and Potato Corner is making it the star of this promo. “We’ve seen how much our customers love Honey Butter, and pairing it with our Free Upsize Promo is our way of giving them more of what they crave,” said a Potato Corner spokesperson. Whether you mix it with classic flavors like BBQ or Cheese or let it shine solo, Honey Butter adds a fun, indulgent vibe to every bite
Perfect for Any Vibe
Got a study group session? Planning a movie night? Or just need a quick pick-me-up during a busy week? These upsized fries are made for sharing (or not—we won’t judge!). The Tera Mix, with its flavor medley, is a crowd-pleaser for gatherings, while the Tera Fries are ideal for those moments when you want to treat yourself to something extra.
Pro tip: Pair your fries with a cold drink from a nearby kiosk for the ultimate snack combo. And since this promo is Luzon-exclusive, it’s the perfect excuse to hit up your favorite Potato Corner branch in Metro Manila, Bulacan, or beyond. Check their website or social media for the nearest location and plan your fry run! This sweet-savory deal won’t last forever, so make every fry count!
Ever had one of those days in Manila where the traffic’s a beast, your inbox is exploding, and all you want is a meal that feels like a high-five? We’ve all been there. That’s why Bistro Delivers is stepping up with their latest game-changer: Bistro+1. It’s simple: buy one main dish, get another free. No strings, just pure indulgence. This promo is your weekday escape hatch, running all the way to September 12. Perfect for those Monday-to-Friday slumps when you need a little extra without the extra spend.
Bistro+1, an exclusive Buy 1 Get 1 promo available at TGIFridays
What’s on the Menu? Flavors That Hit Home
Craving something hearty? Go for Texas Roadhouse ribs that melt in your mouth. Feeling fancy? Tomatito‘s paella brings that Spanish flair right to your table. Or keep it classic with Denny’s fluffy pancakes for a breakfast-for-dinner vibe. Participating restaurants include crowd-pleasers like TGI Fridays, Italianni’s, Denny’s, Las Flores, Modern Shang, Watami, Siklab, El Pollo, and more. Each one handpicked for that quality you trust, with mains labeled Bistro+1 so you know exactly what’s doubling up.
Bistro+1, an exclusive Buy 1 Get 1 promo, available at Texas Roadhouse
Whether you’re treating yourself after a long day or sharing with friends, Bistro Delivers is here to deliver deliciousness, now with double the servings!
And here’s the local twist: whether you’re in bustling Metro Manila, chilling in select provincial cities like Cebu, Davao, Bacolod, Pampanga, or Laguna, delivery reaches you. It’s like having a personal chef squad on speed dial.
Bistro+1, an exclusive Buy 1 Get 1 promo, available at Italianni’s
How to Score Your Freebie: Easy as One, Two, Eat
Ready to jump in? No apps, no codes, no hassle. Head straight to BistroDelivers on your phone or laptop: it’s super mobile-friendly for those on-the-go moments.
Choose your favorite Bistro restaurant (TGI Fridays, Italianni’s, Denny’s, Las Flores, Modern Shang, and more)
Pick a main dish with the Bistro+1 label and get another from the same menu group for free.
No codes. No complicated steps. Quick, simple, and straight to your cravings.
Bistro+1, an exclusive Buy 1 Get 1 promo, available at Modern Shang
Aside from this Buy 1 Get 1 promo, Bistro Delivers also offers:
Free delivery
Secure online payment
Exclusive promos not available on third-party apps
Service in Metro Manila and select provincial cities like Cebu, Davao, Bacolod, Pampanga, and Laguna
Bistro+1, an exclusive Buy 1 Get 1 promo available at Watami
Promo Reminders:
Valid from August 4 to September 12, Monday to Friday only
Free delivery still applies
Other discounts and promos are paused during weekdays
Regular weekend promos resume every Saturday and Sunday
Weekday Wonders and Weekend Vibes
Remember, Bistro+1 shines brightest Monday through Friday. It’s designed for those midweek pick-me-ups, when you deserve a break from the grind. Free delivery? Still on. But heads up: other discounts take a pause during these days to keep things focused on this steal. Come Saturday and Sunday, the regular weekend promos kick back in. So plan accordingly if you’re plotting a family feast or a lazy brunch.
Life may be busy, but that doesn’t mean you can’t treat yourself. Whether you’re fueling a solo Netflix night or sharing with the squad, Bistro+1 turns ordinary meals into mini celebrations. Don’t wait: hop over to BistroDelivers.com.ph now and let the doubling begin. What’s your first crave? That second helping is calling your name.
Not all birthdays are the same and neither are birthday celebrants. Some keep it classy, others turn the party up to eleven. So when it’s time to pick out a cake, why settle for basic when you can choose something that truly fits their personality? That’s where Red Ribbon comes in, offering a line-up of Round Dedication Cakes designed to match different vibes, tastes, and birthday moods. Whether it’s your chill bestie or your loud and proud tita, there’s a cake with their name (literally!) on it. Here’s your guide to picking the perfect cake for your next birthday celebration because when the flavor matches the vibe, the celebration just hits different.
Chocolate: For the Solid-as-a-Rock Celebrant
We all know someone who’s always got your back, the dependable kuya, the friend who always shows up, the teammate who never flakes. For these steady, sweet souls, go with a classic: Red Ribbon Round Chocolate Dedication Cake. Moist chocolate chiffon, rich chocolate icing, and just the right touch of nostalgia? It’s a cake that never lets you down, just like them.
Mocha: For the Sophisticated Scene-Stealer
Got a cousin who always looks polished even at a backyard birthday party? Or a tita who gives off low-key glam? Whether it’s at work, family gatherings, or birthday parties, there’s always that one person who seems to have it all together. With their sharp style, calm demeanor, and effortless confidence, they’re the ones you might even turn to for advice on how to keep your cool. Match their effortlessly cool style with the Red Ribbon Round Mocha Dedication Cake.
It’s got that smooth blend of coffee and chocolate flavor that feels grown-up but still festive. Subtle, elegant, and just enough of a statement to impress without trying too hard.
Some people just radiate kindness, the ones who remember your birthday, check in when you’re sick, and give the best hugs. They offer unconditional love and support, always showing up when it matters most. Their cake? Definitely the Red Ribbon Round Creamy Caramel Dedication Cake.
With its mellow sweetness and indulgent caramel icing, it’s like a warm, comforting hug in cake form. Perfect for those who give love so freely.
Vanilla Sprinkles: For the Creative Life of the Party
Know someone who always brings the unexpected? The friend who turns gift wrapping into an art form or shows up with handmade party favors? They have a knack for crafting unexpected delights and turning ordinary moments into something whimsical and memorable. They deserve something just as imaginative.
The Red Ribbon Round Vanilla Sprinkles Dedication Cake is a colorful, sprinkle-filled vanilla treat that’s as fun and surprising as they are. It’s the edible equivalent of a confetti cannon. It’s a fun, festive choice that’s sure to make their birthday a uniquely creative celebration.
Rainbow Dedication Cake: For the Born Party Starter
Some folks don’t just attend parties, they are the party. They’ve got the playlist, the jokes, and the wild stories to keep everyone laughing. Celebrate their colorful spirit with Red Ribbon Round Rainbow Dedication Cake.
Layered chiffon in vivid rainbow hues and topped with chocolate icing, this cake is the loud, joyful centerpiece every high-energy birthday bash needs. It’s the kind of cake that turns any birthday into a vivid, unforgettable celebration, the center of attention just like them.
Picking a cake that suits someone’s vibe isn’t just thoughtful, it makes the moment more personal. It says, “Hey, I see you. I get you.” And in a time when small, meaningful gestures mean everything, that can turn a regular birthday into something unforgettable.
Plus, these cakes aren’t just about good looks. Red Ribbon’s Round Dedication Cakes are known for their moist, flavorful layers and that little extra something, like sprinkles, icing swirls, or vibrant color that gives them their own personality.
Ready to Celebrate? Your Cake Is Just a Click (or Order) Away
Planning a party or surprise delivery? Red Ribbon makes it easy to celebrate big. You can grab your cake at any Red Ribbon store or have it delivered straight to your doorstep through redribbondelivery.com.ph, GrabFood, or foodpanda.
So what kind of birthday vibe are you celebrating this week? Sweet, loud, artsy, or smooth—there’s a Red Ribbon cake for that. Let them know their special day really is all about them.
If you thought Shakey’s Creamy Spinach Pizza couldn’t get any better, wait until you try the latest version. The beloved favorite just got a tasty makeover, and it’s now creaMMMier, yuMMMier, cheesier, and loaded with more of what fans love most, real spinach and rich flavor in every bite. Whether you’re team hand-tossed or thin crust, this revamped classic is here to win hearts (and cravings) all over again
A Spinach Pizza Like No Other
Shakey’s didn’t just tweak the recipe—they took things up a notch. The updated Creamy Spinach Pizza now comes with a thicker layer of real spinach and a generous helping of melty, creamy cheeses. Imagine a golden crust, your choice of hand-tossed or thin crust, loaded with vibrant, fresh spinach and a dreamy blend of cheeses that melt into every bite. It’s creamy, it’s rich, but never heavy, striking that perfect balance that keeps you coming back for another slice.
Each slice is carefully crafted to deliver a richer, more satisfying mouthful. You’ll spot vibrant green spinach strands and bubbling cheese that’s evenly spread across the crust. And unlike versions that go overboard with spreadable cheese, this one strikes the perfect balance. It’s indulgent without being heavy, flavorful without overpowering the palate.
Even Marian Rivera, who recently joined the Shakey’s family, is a fan and she knows her spinach pizza. If it’s got her stamp of approval, you know it’s a winner.
Three New Spinach Tasty Twists to Try
Craving a little variety? Shakey’s rolled out new spins on the Creamy Spinach Pizza, each one bringing its own bold twist to the table:
Spinach & Glazed Bacon: Sweet, salty, and smoky, this one’s a crowd-pleaser. The glazed bacon adds a crispy, caramelized crunch that pairs perfectly with the creamy spinach and cheese. It’s like a party in every bite!
Spinach & Shrimp: Seafood lovers, this one’s for you. Juicy shrimp bring a briny, ocean-fresh pop to the creamy base, making each slice feel like a coastal escape. Perfect for those craving something a little fancy.
Spinach & Mushroom: This variant combines earthy mushrooms with the rich spinach-cheese duo. It’s bold, savory, and oh-so-satisfying.
No matter which you choose, these pizzas are crafted to impress, whether you’re sharing with family or treating yourself to a solo slice.
The new Creamy Spinach Pizza is available now at Shakey’s stores nationwide, whether you’re dining in, grabbing takeout, or ordering delivery. Craving a taste? Download the Shakey’s Super App for deals that’ll make your wallet happy, or follow Shakey’s Philippines on Facebook, Instagram, and TikTok for the latest updates.
So, ready to give your pizza nights a tasty twist? Whether you’re team classic spinach or eyeing that shrimp-topped slice, Shakey’s latest lineup is a creamy, cheesy celebration you won’t want to miss. Grab your barkada, fire up the app, or head to your nearest branch, your next favorite flavor is waiting!
Texas Roadhouse, famous for its mouthwatering hand-cut steaks and fall-off-the-bone ribs, is rolling out its Texas-Sized Sets, a full meal with a starter, main, and drink for as low as P425, available all day, every day. Whether you’re hungry after work, catching up with barkada over lunch, or craving comfort food over the weekend, this one’s for you.
Here’s What You’re Getting in a Texas-Sized Set
The Texas-Sized Sets bring together the best of what Texas Roadhouse is known for big servings, bold flavors, and great value. Every set kicks off with the restaurant’s signature freshly baked bread and crunchy peanuts, complimentary as always, followed by your chosen appetizer and entrée combo.
Appetizer options include:
Texas Chili Dip
Onion Frizzles
Cheese Quesadilla (+P75)
California Salad (+P75)
Main course picks:
Pork Tenderloin
Southern Chicken Salad Sandwich
Smoked Bacon (+P100)
Crusted Mahi-Mahi (+P100)
To wash it all down? A tall, refreshing glass of Green Tea Lychee is included to complete the set. For under P500, you’re getting a complete, satisfying meal that feels like a Texas-style feast. Whether you’re already a fan of Texas Roadhouse or just love generous servings and laid-back dining vibes, these sets bring serious bang for your buck. The combination of rich flavors, flexible options, and unbeatable pricing makes it a go-to for weekday lunch breaks, family dinners, or solo food trips when you want to treat yourself without the guilt.
Plus, if you’ve been before, you know the fun doesn’t stop at the food. Texas Roadhouse staff still do their lively line dances, and the restaurant’s warm, rustic interiors give every visit a laid-back Southern charm you don’t always get.
Extra Perks to Sweeten the Deal
Here’s a little cherry on top: Texas Roadhouse is also rolling out a 2+1 promo on their ‘Rita Margaritas’ (with non-alcoholic options to keep it chill for everyone). It’s the perfect excuse to gather your barkada and make a night of it. With branches from SM Mall of Asia to Greenhills, there’s a Texas Roadhouse near you, ready to serve up a meal that’s as unforgettable as a Poblacion night out.
Ready to Saddle Up?
Get your appetite and your stretchy pants ready. The new Texas-Sized Sets are now available at Texas Roadhouse branches nationwide, and with portions and pricing this good, you’re in for a treat.
For more updates, follow @texasroadhouseph and @thebistrogroup on social media—or better yet, head over to your nearest branch today.
Pro Tip: Visit during off-peak hours if you want to enjoy the experience without the crowd. Don’t forget to snap a pic of those famous rolls before you devour them!
For 22 years, The Coffee Bean & Tea Leaf® Philippines has been more than just a coffee shop, it’s been a cozy corner for first dates, late-night study sessions, and heartfelt catch-ups with friends. As the brand marks its 22nd anniversary, it’s rolling out a love-filled celebration with the #WithLoveCBTL campaign, putting the spotlight on the community that’s made every sip special. From a stylish collectible tote to refreshing new drinks and a heartwarming cause, here’s why you’ll want to join the party!
A Brew-tiful Journey Together
CBTL’s 22nd anniversary isn’t just about the brand, it’s a love letter to its community. Remember their past campaigns like #20YearsOfYouAndMe or #AStoryInEveryCup? This year’s #WithLoveCBTL theme puts you, the loyal coffee and tea lovers, front and center. Every latte you’ve ordered, every study session you’ve powered through, and every catch-up with friends over iced tea has shaped CBTL into what it is today.
The campaign is a nod to the memories you’ve created in their cozy cafés across the Philippines. Whether you’re a regular who knows the baristas by name or someone who pops in for a quick pick-me-up, CBTL is saying thank you for being part of their story.
#WithLoveCBTL – More Than a Hashtag
What’s a celebration without a meaningful cause? At the heart of the celebration is #WithLoveCBTL, a message of thanks to its loyal community. But this year’s campaign goes beyond coffee and gratitude — it supports a meaningful cause. A portion of the proceeds from the 22nd-anniversary campaign will go toward The U-Go Scholar Grant, a program by the Ayala Foundation that supports driven young women in public universities. That means every stamp you collect is a step toward a brighter future for someone else.
The Anniversary Exclusive: The Everywear Tote
As part of its milestone celebration, CBTL introduces the 22nd Anniversary Collection featuring the Everywear Tote— a stylish, functional, and collectible canvas bag made for everyday adventures.
Available in Cream, Navy, and Olive, this tote isn’t just pretty — it’s designed with thoughtful features that make it practical too:
Collecting 20 stamps — 16 from any beverage and 4 from the Shaken Espresso drinks
Or purchasing it for ₱2,600
Stamp collection runs from May 16 to July 31, 2025, at participating CBTL stores nationwide.
New on the Menu: The Shaken Espresso Series
To make your stamp-collecting journey even more exciting, CBTL is shaking things up — literally — with the Shaken Espresso Series. These new beverages bring bold espresso flavors with a refreshingly creamy, frothy finish. Choose between:
Signature Shaken Espresso
White Mocha Shaken Espresso
Whether you’re a die-hard espresso lover or just curious to try something new, these drinks are a delicious way to cool down and earn stamps.
Join the Celebration
This 22nd anniversary isn’t just a milestone, it’s an invitation. Head to your nearest The Coffee Bean & Tea Leaf® store, sip on your favorite drink (or try the new Shaken Espresso), collect stamps, and reward yourself with the Everywear Tote. Every cup is a thank you, and every visit is part of a story that continues to brew strong.
For complete promo mechanics and a list of participating stores, visit coffeebean.com.ph or follow The Coffee Bean & Tea Leaf® Philippines on social media.
Here’s to 22 years of community, connection, and coffee — with love, from CBTL.
Boracay’s powdery white sands and postcard-worthy sunsets might be its biggest calling cards, but here’s a hot tip: the real magic often happens on your plate. Nestled across five distinct properties, the Mandarin Premier Hotels and Resorts Group doesn’t just offer beachfront bliss—it delivers a feast for the senses.
With over 17 years of family-run hospitality, the Mandarin Premier portfolio—Mandarin Bay Resort & Spa, Mandarin Nest Boracay, Mandarin White Sand, Island Inn Boracay, and Mandarin Island Hotel Boracay—serves dishes that blend Filipino soul with global flair. Best of all? You don’t need to be a guest to savor their culinary creations. Ready to eat your way through Boracay’s flavorful finds? Here’s your guide to the must-try dishes that make Mandarin Premier a food lover’s paradise.
A Feast of Flavors at La Fiesta Restaurant at Mandarin Bay Resort
At Mandarin Bay Resort & Spa, La Fiesta Restaurant is a culinary carnival. Picture this: a dinner buffet brimming with bold flavors, headlined by the showstopping USDA Angus Prime Rib. Sliced to medium-rare perfection, it’s tender, juicy, and drizzled with silky red wine sauce. Could this be Boracay’s best roast? Quite possibly.
The buffet offers a delightful variety of global flavors on one plate. Start with succulent goat and duck roasts, then pivot to Japanese sashimi—tuna and salmon so fresh, its delicate flavor is a cool contrast to the richness of the prime rib. Indian curries, like the fiery Goat and Lamb Curry, pack a punch, while the Asian Street Food corner tempts with crispy chicken skin and bang-bang shrimp. Don’t skip the Cajun Seafood Boil—it’s a briny, spicy masterpiece. Kids couldn’t get enough of the Shrimp Tempura, piling their plates high.
Breakfast keeps the party going. Congee became my morning ritual, warm and comforting, while Filipino classics like fried rice and crispy Bagnet won every table. The kids played egg roulette, sampling every style, and the bread bar kept things light. La Fiesta’s festive vibe—think global flavors with a Boracay twist—makes every meal a celebration. What’s not to love?
Hakuna Matata’s Island Party: Boodle and Burgers
Over at Mandarin Nest Boracay, Hakuna Matata turns dining into a beachside celebration. The Festive Boodle hit the table like a Boracay masterpiece—served in a ship-shaped vessel, with rice anchoring a bounty of seafood and meats. The squid? Buttery soft. The shrimp? Pure ocean bliss. Grilled skewers with just the right char stole the show. Classic Pinoy sides—salted eggs, juicy tomatoes, sweet mangoes—add that unmistakable local soul, while dynamite sticks bring a spicy zing. Dip everything into curry, achara, or peanut butter sauces for a flavor explosion. This isn’t just food—it’s Boracay’s boldest boodle, bursting with fresh island vibes.
Then comes the Lava Cheeseburger, a social media-worthy star. Picture this: a server handing you a jug of hot, gooey cheese to pour over a sizzling burger. The cheesy cascade is pure foodie theater—mesmerizing and totally Insta-worthy. That first bite? Juicy beef wrapped in a warm, melty hug. It’s not just a burger; it’s a vibe, blending bold flavor and fun in true island style.
Hakuna Matata’s standout dishes capture the carefree spirit of Boracay. Whether you’re after a shareable feast or a solo burger moment, Hakuna Matata nails the perfect mix of fun and flavor.
Italian Bliss at Mamma Mia Ristorante Italiano
Craving carbs and comfort? Mamma Mia Ristorante Italiano brings a slice of Italy to the island. A visit to Mandarin Bay Resort & Spa isn’t complete without a delicious detour to Mamma Mia Ristorante Italiano, where comfort food takes on an Italian twist. This charming Italian eatery is known for its laid-back vibe, family-friendly atmosphere, and seriously satisfying dishes.
One of its standout features? A hands-on pizza-making activity for kids. Young diners are handed fresh dough and a colorful array of toppings, then guided by a professional chef to shape, create, and bake their own pies in a brick-oven. It’s a unique offering on the island—and one that instantly levels up the family vacation experience.
Then come the signature dishes. The 4 Cheese Pizza with Burrata is a creamy dream, with a chewy crust and melty layers of cheese topped with luscious burrata. The Truffle Pasta delivers pure indulgence—rich, earthy, and silky in every bite. But the show-stealer? The Shrimp Spinach Pesto. With its tender pasta, perfectly cooked shrimp, and pesto that strikes the perfect balance of flavor, it’s a dish that leaves a lasting impression.
Mamma Mia is more than just a restaurant—it’s a go-to for comfort, creativity, and crave-worthy Italian favorites right on the beach. Whether it’s for the pizza, the pasta, or the one-of-a-kind experience for the little ones, this island favorite is worth the stop.
Coastal Comfort at Eight by the Beach
At Eight by the Beach, cozy meets classy. This beachfront favorite keeps things simple—but never boring—with a thoughtfully curated buffet lineup that has guests coming back for seconds (and thirds). At Mandarin White Sand, Eight by the Beach proves small spaces can pack big flavor.
This Station 3 lunch buffet is a steal, serving unlimited seafood and Filipino favorites with ocean views. Sweet Chili Seafood is the star—every plate grabs a scoop of its sticky-spicy glory. Vegetable Kare-Kare, with its peanutty depth and bagoong kick, won me over.
The kids popped crispy Fried Siomai like candy, while Pork Kilawin and Binagoongan brought tangy thrills. The Garlic Buttered Chicken added a savory kick, and the Bam-I noodles satisfied with a hearty pancit-sotanghon mix.
This buffet keeps it simple but soulful, turning lunch into a beachside delight. Eight by the Beach is your go-to for affordable, beachfront comfort.
Don Vito Boracay at Mandarin Island Hotel
Capping off a Boracay getaway with a visit to Don Vito Boracay at Mandarin Island Hotel is the perfect way to end on a high note. This beachfront Italian favorite delivers live acoustic music, indulgent comfort food, and a laid-back sunset ambiance that brings everything together.
The afternoon opened on a sweet note with Healthy Yogurt Ice Cream, freshly churned in-house. Flavors like mango, buko pandan, and chocolate each took the spotlight—smooth, creamy, and perfectly balanced. Then came the Oversized Halo-Halo, served in a coconut shell and packed with shaved ice, local ingredients, and classic summer flavors. Made for sharing, this playful twist on a Pinoy classic was refreshing in every sense.
Then came the star of the table: the Don Vito Special Pizza. One bite and it’s easy to see why it’s an island favorite. The crust was crisp yet chewy, the toppings thoughtfully layered—a pizza that raises the bar for Boracay’s best. It’s comfort food done right, with every slice delivering bold, balanced flavor—perfect for a leisurely beachfront meal.
Paella hits different when there’s family history involved. Our late uncle’s version was a legend in its own right, so we approached Don Vito’s Paella Valenciana with both excitement and high expectations. One bite in, and the table went quiet. The second bite? Instant confirmation. This wasn’t just dinner—it was a tribute to tradition, the kind of dish that stops time and brings back memories you didn’t know you missed. Simple, soulful, and bursting with flavor, each spoonful told a story of heritage and heart. It tasted like home. And for that unforgettable finale, we couldn’t be more grateful.
With its inviting setting and satisfying dishes, Don Vito Boracay is the kind of place that brings the whole Boracay experience together in one memorable meal.
A Culinary Tale of Tradition and Taste
This flavorful journey with Mandarin Premier Hotels and Resorts kicked off with the bold, festive bites of La Fiesta—think USDA Angus Prime Rib and Cajun Seafood Boil that set the tone for indulgence. It continued with the tropical flair of Hakuna Matata’s Festive Boodle, the Italian comfort of Mamma Mia’s Shrimp Spinach Pesto, and the coastal comfort of Eight by the Beach’s Sweet Chili Seafood. The grand finale? Don Vito’s Paella Valenciana, rich with tradition and flavor that felt like home.
Boracay is full of great eats, but these signature dishes truly stand out—flavorful, comforting, and hard to forget. From molten cheeseburgers to soul-stirring paellas, each one leaves a lasting impression. With Mandarin Premier at the helm, every meal feels like part of a story worth savoring. Whether you’re a foodie chasing bold flavors or a traveler seeking the heart of Boracay, these restaurants offer more than just a meal—they deliver an experience that lingers long after the last bite. So, grab a table, bring your appetite, and let Mandarin Premier’s culinary magic elevate your island adventure. Visit their website to explore menus, make reservations, or plan your stay—your taste buds will thank you.
This Mother’s Day, May 11, 2025, skip the usual and treat the queen of your heart to a flavorful feast at the newly opened LongHorn Steakhouse Philippines at Edsa Shangri-La Streetscape Level 1. Whether she’s a ribeye enthusiast or a salmon lover, LongHorn’s got the sizzle to make her smile—with juicy, expertly grilled steaks, free tote bags for moms dining in (while supplies last), and a sweet surprise from Randy’s Donuts Philippines: free MOM Donut Boxes for the first 50 tables. Give Mom a day filled with love, laughter, and unforgettable bites. Ready to make her day unforgettable?
A Mother’s Day Sizzler at LongHorn Steakhouse
LongHorn doesn’t mess around when it comes to steak. Their mantra? You Can’t Fake Steak. Each cut is hand-picked for quality, kissed with proprietary seasonings, and grilled to perfection by masters who live for the sizzle. Craving a standout? The Outlaw Ribeye®, bone-in and bursting with marbled goodness, is a carnivore’s dream. Or go for Flo’s Filet®, a tender, center-cut masterpiece. The New York Strip brings classic vibes, while the Fire-Grilled T-Bone blends bold and buttery in every bite. Which will Mom love most?
Beyond the Grill: A Menu for Every Mood
Steak’s the star, but LongHorn’s menu is a full-on feast. Dig into fall-off-the-bone Baby Back Ribs, savor the Parmesan Crusted Chicken, or go light with Bourbon-Marinated Grilled Salmon. Kids and picky eaters? The Hand-Breaded Chicken Tenders have them covered. Fresh salads, shareable apps like crispy onion petals, and sides like loaded baked potatoes keep things vibrant. And don’t skip dessert—the Chocolate Stampede, a decadent chocolatey delight, is practically a love letter to Mom. What’s not to adore?
Mother’s Day Freebies to Make Her Smile
LongHorn’s pulling out all the stops for moms this May 11. Every mom dining in scores a stylish free tote bag—perfect for her daily adventures (while supplies last, so get there early!). Plus, the first 50 tables dining with their moms snag a free MOM Donut Box from Randy’s Donuts Philippines, packed with sweet, festive treats. It’s a delicious way to say, “You’re the best.” Pro tip: Book your table now to secure your spot at this hot new haunt.
LongHorn Steakhouse isn’t just another restaurant—it’s a game-changer. Opened in April 2025 at Edsa Shangri-La Streetscape Level 1, this is the first LongHorn location in the Philippines, brought to life by The Bistro Group. With over 225 stores nationwide and a knack for curating top-tier dining experiences, The Bistro Group knew LongHorn’s uncompromising quality would resonate with Filipino foodies. “Their unrelenting passion and uncompromising standards when it comes to high-quality steaks and dishes resonates with Bistro’s unparalleled dedication to offering the best to our customers. While some take shortcuts and cut corners, at LongHorn, they do things the right way because that is what great steak deserves and, more important, it’s their guests deserve. Together, we can create an impact on the local market which, we believe, is ripe for LongHorn Steakhouse.” says Jean Paul Manuud, president of The Bistro Group.
LongHorn Steakhouse Ribbon cutting- From left: RC Tiongson, Chief Operating Officer, The Bistro Group; Brad Smith, President of Darden International and Franchising; Max Collins, actress, celebrity, model; Jean Paul Manuud, President, The Bistro Group; Andrew den Oudsten, Executive Vice President of Operations, Shang Properties Inc.
Since its Atlanta debut in 1981, LongHorn has grown to over 590 locations worldwide, earning a reputation for steaks you can’t fake. Their Manila outpost is no exception, blending global expertise with a warm, local touch that makes every visit feel like coming home.
Shangri-La Streetscape: Ortigas’ New Gem
LongHorn’s home at Shangri-La Plaza Mall Streetscape Level 1 is a destination in itself. This open-air dining strip sparkles with charm, perfect for a post-meal walk under twinkling lights. Why not extend the day with a browse through Shangri-La Plaza’s shops or a movie at their cinema? It’s a hidden Ortigas treasure that turns your Mother’s Day meal into a full-blown adventure. Book your table, bring the family, and give Mom a day as incredible as she is.
