When you drink something good, it shows—inside and out. This summer, Del Monte Juice Drinks is turning up the feel-good factor with real fruit goodness that nourishes from within so that it unmistakenly shows outwards. Every sip is packed with antioxidant Vitamin C, giving you that natural glow-up you can feel good about.
You look your best when nourishment goes beyond the surface and starts from within– so Del Monte Juice Drinks is all about fueling your body with what it needs to feel amazing. Whether you’re reaching for pineapple orange, pineapple strawberry, white grapes, or more unique flavors like melon cucumber and pineapple blueberry, there’s a real fruit goodness that gives you nutrients to be at your best for every moment. It’s not just about quenching thirst—it’s about giving your body the goodness it deserves, leaving you feeling energized and vibrant.
So, if you’re getting ready for summer, it’s all about how you treat your body. With Del Monte Juice Drinks, it’s easy to make sure what you’re putting in feels as good as the sunshine on your skin. It’s wellness in every sip—that fuels you from the inside out with real fruit goodness designed to keep you glowing, feeling great, and living your best summer.
Catch the wave of real fruit goodness at your favorite beach destination, as Del Monte Juice Drinks invades Boracay on May 2 to 4 and Panglao, Bohol on May 16 to 18. Whether you’re lounging by the water or on a spontaneous adventure, it’s the perfect way to level up your glow-up when you visit the Del Monte Juice Drinks activation for exclusive free samples, limited-time bundles, and awesome giveaways.
Del Monte Juice Drinks are available at major supermarkets, grocery stores nationwide, and online through Lazada, Shopee, and TikTok Shop—making it easy to stock up and stay refreshed with real, nourishing goodness all summer long.
LongHorn Steakhouse, the American chain known for its boldly seasoned, fire-grilled steaks, is making its Philippine debut this March at Streetscape, Shangri-La Plaza Mall. If you believe that “You Can’t Fake Steak,” then prepare your taste buds for perfectly grilled, high-quality cuts that are worth every bite.
Brought in by The Bistro Group, the arrival of LongHorn Steakhouse marks an exciting addition to the local dining scene. With a strong commitment to steak done right, not the easy way, this is where true carnivores will find their next favorite go-to.
LongHorn Steakhouse (Outlaw Ribeye)
What Makes LongHorn Steakhouse Special?
Founded in 1981 in Atlanta, Georgia, LongHorn Steakhouse has grown into a household name in the U.S., boasting over 590 locations worldwide. What sets LongHorn apart is its signature proprietary seasonings, expert Grill Masters, and dedication to quality, ensuring that every steak is cooked to perfection.
The Steak Lineup: Which One Will You Try First?
Whether you’re a ribeye fanatic or a filet purist, LongHorn Steakhouse has a steak for you. Here are some of the must-try cuts:
Outlaw Ribeye® – A bone-in, well-marbled, fire-grilled beauty that’s juicy and packed with flavor. Skipping this would be a crime!
Flo’s Filet® – A center-cut filet that’s exceptionally tender and seasoned to perfection.
New York Strip – Thick-cut and fire-grilled, this is a steakhouse classic that never disappoints.
Fire-Grilled T-Bone – The best of both worlds, with the bold flavor of a strip steak and the tenderness of a filet.
LongHorn Steakhouse (Flo’s Fillet)
If you’re looking for something beyond steak, LongHorn also serves fall-off-the-bone Baby Back Ribs, Parmesan Crusted Chicken, Bourbon-marinated Grilled Salmon, and more. Pair your meal with shareable appetizers, signature sides, and fresh salads. And don’t leave without trying their legendary Chocolate Stampede, a dessert that’s every chocolate lover’s dream.
More Than Just Steak: The Bistro Group Brings LongHorn to Manila
LongHorn Steakhouse’s entry into the Philippines is made possible by The Bistro Group, a name known for bringing top-tier dining experiences to the country. With a diverse portfolio of 26 restaurant brands and over 225 locations nationwide, The Bistro Group continues to expand its offerings, and LongHorn is its latest exciting addition.
Jean Paul Manuud, The Bistro Group President, shares his excitement: “As we pursue our business growth objective of vigorously opening new concepts, we express our enthusiasm over the forthcoming launch of LongHorn Steakhouse this March. Their unrelenting passion and uncompromising standards when it comes to high-quality steaks and dishes resonates with Bistro’s unparalleled dedication to offering the best to our customers. While some take shortcuts and cut corners, at LongHorn, they do things the right way because that is what great steak deserves and, more important, it’s their guests deserve. Together, we can create an impact on the local market which, we believe, is ripe for LongHorn Steakhouse.”
Brad Smith, President of Darden Franchising, echoes the enthusiasm: “We are thrilled to expand our relationship with The Bistro Group through the opening of LongHorn Steakhouse in the Philippines. Filipinos will love LongHorn’s boldly seasoned and expertly grilled steaks, paired with delicious sides and refreshing beverages.”
Mark Your Calendars: LongHorn Opens This March
LongHorn Steakhouse will officially open its doors at Streetscape, Shangri-La Plaza Mall this March. Whether you’re a longtime steak lover or just looking for your next great dining experience, LongHorn promises a meal that’s worth every bite.
Get ready to experience the thrill of expertly grilled, boldly seasoned, and incredibly juicy steaks. Stay tuned for opening day details and be among the first to taste the steakhouse that doesn’t cut corners—because at LongHorn, You Can’t Fake Steak.
Ready to shake up your daily coffee routine? This 2025, Starbucks Philippines is giving us plenty of reasons to look forward to cozy mornings and indulgent breaks. The new year brings fresh flavors, cozy vibes, and exciting treats to Starbucks. From January 3 to February 17, enjoy a lineup of beverages, food, and merchandise designed to bring a little spark to your everyday routine. Whether you’re sipping on their latest matcha creation or indulging in a decadent dessert, Starbucks invites you to elevate your everyday rituals and embrace moments of joy. Here’s what you can look forward to this season:
Winter 2025 Beverages to Warm Your Heart
Starbucks’ latest drinks are all about comforting classics with a delicious twist. Here’s what you can sip on:
Creamy Pure Matcha Latte
Creamy Pure Matcha Latte A matcha lover’s dream! This revamped version of the Pure Matcha Latte pairs high-quality matcha with a luxurious mascarpone cream foam, topped off with burnt caramel sugar powder for a touch of sweetness.
Tall: Php 190
Grande: Php 205
Venti: Php 220
Vienna Creamy Latte & Vienna Creamy Frappuccino® Inspired by Vienna’s coffee culture, these drinks combine rich espresso, a hint of chocolate, and velvety mascarpone cream. Each sip is a sweet and creamy escape.
Tall: Php 190
Grande: Php 205
Venti: Php 220
Grab these beverages for dine-in or order via GrabFood, foodpanda, or Pick.A.Roo. (Prices may vary for delivery.)
Tasty Treats to Sweeten Your Day
Pair your favorite drink with these mouthwatering snacks and desserts:
My Valentine Doughnut
My Valentine Doughnut (Php 105) A fluffy doughnut filled with creamy vanilla custard—simple, sweet, and perfect with a Caffe Mocha.
Mango Cream Cheesecake (Slice: Php 255; Whole: Php 2,545) This tropical cheesecake is as refreshing as it is rich. Try it with the Mango Dragonfruit Lemonade Refresher!
Dark Mocha Cake (Slice: Php 195; Whole: Php 1,945) Layers of mocha and banana cake with hazelnut mousse and ganache make this treat perfect for coffee lovers.
Bacon Alfredo Rigatoni (Php 205) A hearty, creamy pasta dish packed with smoky bacon flavor. Best enjoyed with Vanilla Sweet Cream Cold Brew.
Cheesy Liege Puffle (Php 165) This cheesy twist on the classic Belgian waffle is crispy, gooey, and just the right amount of indulgent. Try it with an Iced Caramel Macchiato.
Triple Chocolate Mousse Cake
Other highlights include the Triple Chocolate Mousse Cake (Php 325 per slice), the zesty Churro Crema Catalan (Php 80), and the guilt-free Dark Chocolate Chia Pudding (Php 145).
To joyfully celebrate the year 2025, the bold baby snake unveils its new floral-patterned scales, symbolizing good fortune and prosperity for the year ahead.
Starbucks is bringing its signature flair to coffee this season with single-origin favorites and Reserve exclusives. Don’t forget to check out their signature coffee blends:
Guatemala Casi Cielo™ Marking 20 years of excellence, this single-origin coffee offers floral notes with citrus and dark cocoa undertones—a true celebration of Guatemalan coffee craftsmanship.
Aged Sumatra Full-bodied and smooth with low acidity, this classic blend is as bold as it is elegant. A bold and complex brew, this coffee boasts a full body and smooth finish, perfect for those who appreciate a rich, intense flavor.
Sun-Dried Ethiopia Kayon Mountain A rare coffee offering medium acidity, a balanced body, and rich, sun-dried flavor notes. This Reserve coffee features a balanced flavor profile achieved through traditional sun-drying techniques. Expect medium acidity and a rich, full-bodied cup.
With so many tasty options and festive finds, Starbucks Winter 2025 menu is the perfect excuse to savor something new. Swing by your nearest Starbucks or order online via GrabFood, foodpanda, or Pick.A.Roo. Don’t forget to check out the merchandise while supplies last!
Which drink or treat are you most excited to try? Let us know in the comments!
It’s a milestone worth celebrating—TGI Friday’s is turning 30 in the Philippines! On December 11, guests can indulge in the iconic Chicken Fingers for just ₱30. Yes, you read that right! This one-day-only offer is the restaurant’s way of saying thank you for three decades of incredible memories and countless celebrations.
Thirty Years, Thirty Pesos
TGI Friday’s has been a go-to destination for celebrations, casual get-togethers, and unforgettable meals since it opened its doors in the Philippines 30 years ago. From its signature bold flavors to its welcoming ambiance, it’s no wonder this American fast-casual favorite has become a household name.
This year, TGI Friday’s is inviting everyone to join the birthday bash with an irresistible treat: their beloved Chicken Fingers for only ₱30! To avail of this exclusive deal, just purchase any entrée and enjoy up to two orders of the crispy, golden-fried goodness per transaction.
The Chicken Fingers have been a staple on TGI Friday’s menu, loved for their crispy coating, juicy chicken strips, and flavorful dip that make every bite satisfying. Whether you’re a long-time fan or trying them for the first time, this ₱30 offer is the perfect excuse to celebrate.
So, mark your calendars, call your friends, and head over to the nearest TGI Friday’s branch. The offer is valid for dine-in guests on December 11 only, so don’t miss out on this once-in-a-lifetime anniversary treat.
From its fun, vibrant interiors to its signature dishes, TGI Friday’s has been part of countless celebrations over the past 30 years. This milestone is not just a celebration of the brand but also a toast to the loyal guests who have made TGI Friday’s a part of their lives.
So, bring on the festivities! Ring the bell, raise a glass, and savor this tasty birthday treat with family and friends. After all, there’s no better way to celebrate three decades of great food, good vibes, and cherished memories than with TGI Friday’s.
Stay updated on more promos and celebrations by following TGI Friday’s on Facebook, Instagram, and Twitter at @tgifridaysph.
Get ready to defy gravity with a collaboration that brings the magical world of Oz to life! Starbucks Philippines is casting a magical spell this holiday season with an enchanting collaboration with Universal Pictures to celebrate the cinematic debut of Wicked. Starting today, November 20—the same day the film premieres—Starbucks unveils a spellbinding lineup of Oz-inspired beverages and merchandise. This enchanting collection transforms your Starbucks visit into a whimsical journey through the Land of Oz, available in select markets across the Asia Pacific, including the Philippines.
“Wicked,” which debuts as we step into the holiday season, explores the untold story of the witches of Oz. The film delves into the lives of Elphaba, a young woman with emerald green skin who is yet to embrace her true power, and Glinda, a popular figure who is shielded by privilege but is yet to find her genuine heart. Their unlikely friendship leads them through adventures that will ultimately define their legacies as Glinda the Good and the Wicked Witch of the West. This film is the first chapter of a two-part saga, with “Wicked Part Two” set to premiere in U.S. theaters on November 21, 2025.
A Taste of Magic: Wicked Inspired Beverages
This enchanting partnership brings the film’s themes of friendship and self-discovery to life with two limited-edition beverages inspired by the iconic witches themselves, Glinda and Elphaba.
Step into the whimsical world of Oz with Starbucks’ two new handcrafted drinks, each inspired by the iconic characters from the beloved story. Fans of Glinda the Good can indulge in Glinda’s Pink Potion, a dazzling concoction of Mango Dragonfruit Starbucks Refreshers® combined with creamy coconut milk and topped with ruby-red cookie crumbs. This drink is sure to whisk you away to a land of enchantment with every sip.
For those drawn to the mysterious Elphaba, the Wicked Witch of the West, Elphaba’s Green Elixir offers a bewitching blend. This potion features Starbucks’ signature Cold Brew, known for its ultra-smooth flavor, topped with matcha-flavored cream foam and pure matcha powder sprinkles, finished with a refreshing peppermint twist. It’s a drink that embodies the thrilling allure of one of Oz’s most complex characters.
Spellbinding Merchandise for Every Ozian
Starbucks doesn’t just stop at beverages; they’ve also rolled out a spellbinding collection of Wicked-themed merchandise. From prismatic cold cups and glittering tumblers to glow-in-the-dark delights, each item is imbued with the spirit of Oz. The collection features unique accessories like wand-topped straws and Grimmerie charms, perfect for adding a touch of magic to your daily routine.
For the ultimate fan or the perfect gift, look no further than the Wicked-inspired Starbucks Card, featuring designs that celebrate the Emerald City. This collectible card is a must-have for any enthusiast of the musical and is sure to be a cherished piece of memorabilia.
The Wicked-inspired beverages and merchandise are available for a limited time across select Starbucks stores in the Philippines. To ensure you don’t miss out on these magical offerings, check out the list of participating stores on the Starbucks website and step into the enchanting world of Oz this holiday season.
Whether you’re a long-time fan of Wicked or new to the tale, Starbucks’ latest offerings provide a unique way to experience the magic of one of the most beloved stories in musical theatre. So, why wait? Fly into Starbucks and grab a sip of magic before it disappears!
As the Philippines kicks off the holiday season—known for being one of the longest and most festive in the world—Bo’s Coffee welcomes the spirit of Paskong Pinoy with a heartwarming 2024 menu that celebrates Filipino flavors. This homegrown coffee brand is pulling out all the stops with an exciting lineup of holiday-inspired coffee and treats that’s sure to make you feel right at home.
A Filipino Twist on Holiday Favorites
In keeping with its tradition, Bo’s Coffee is rolling out a special holiday menu that captures the essence of Filipino Christmas. At the center of this seasonal lineup is the fan-favorite Dark Mocha Macadamia Froccino, alongside a new Choc Nut Series. Made in collaboration with the iconic Filipino confectionery brand, this series includes the Choc Nut Mocha Froccino, Iced Choc Nut Latte, and Hot Choc Nut Latte—bringing the rich, nutty flavor Filipinos love to every sip.
But it’s not just about the drinks. Bo’s seasonal menu also features Filipino-inspired desserts, each a unique twist on classic holiday favorites. The Puto Bumbong Cheesecake and Halo-Halo Cake join the already beloved Bibingka Cheesecake to create a mouth-watering trio of treats. And for those who want a traditional snack, the Mini Bibingkas are back, perfectly paired with a warm cup of Bo’s world-class coffee, sourced locally from Filipino farmers across the nation.
Keeping Tradition Alive with Filipino Ingredients
“We wanted to highlight the flavors we all look forward to during the holiday season,” shares Rachel Fallarme, Bo’s Senior Vice President and Chief Operating Officer. “Paskong Pinoy is an annual tradition for us, and this year is no different because there’s truly no Christmas like a Filipino Christmas. The warmth, joy, and togetherness we celebrate with friends and family is unmatched anywhere in the world. Our cakes and drinks are meant to bring comfort and happiness as part of this cherished tradition.”
Bo’s commitment to Filipino ingredients and flavors is central to the Paskong Pinoy menu. The coffee beans used in each of their drinks are sourced from local farmers across the Philippines, including regions like Sagada, Benguet, Bukidnon, and Davao.
To mark the launch of the Paskong Pinoy menu, Bo’s hosted two Salo-Salo events: one at its Capitol Tribute Store in Cebu, the city where Bo’s was founded in 1996, and another at its flagship store in Glorietta 5, Manila. Both events brought together media and guests for a warm celebration of Filipino flavors and traditions. The first event took place at their Capitol Tribute Store in Cebu—where Bo’s was founded in 1996 by proud Cebuano, CEO Steve Benitez. The intimate occasion allowed guests, including Benitez and Fallarme, to welcome the holiday season in Bo’s hometown.
A second Salo-Salo celebration followed at Bo’s Coffee Glorietta 5, the brand’s flagship store in Manila, on November 6, 2024. This media-exclusive gathering offered a chance for guests to experience the Paskong Pinoy menu firsthand, kicking off the season in the heart of the city.
Supporting Filipino Farmers, One Cup at a Time
At the heart of Bo’s Coffee is a commitment to uplifting Philippine coffee. The brand sources its beans from local farmers across regions such as Sagada, Benguet, Bukidnon, and Davao, ensuring each cup of Bo’s coffee carries a distinct flavor profile from the Philippines’ rich coffee-growing regions.
Bo’s Coffee has also expanded its offerings to include a variety of meals that complement their coffee, from pastas to sandwiches and cakes. Fallarme also highlights the brand’s commitment to providing accessible quality coffee through its growing digital presence. Bo’s products are now available through various online platforms and delivery services, so coffee lovers can enjoy their favorite blends from the comfort of home.
What’s Next for Bo’s Coffee?
Bo’s Coffee isn’t just growing locally; it’s making waves globally. With over 150 branches worldwide—including 136 in the Philippines and 20 in the Middle East—Bo’s is steadily expanding its footprint. Fallarme reveals that the brand is set to open its first branch in the Greater Toronto Area, Canada, in 2025, bringing Filipino coffee to a new international market.
Franchising has also played a pivotal role in Bo’s expansion, especially in high-demand areas like Metro Manila, Central Visayas, and Southern Luzon. This strategic growth aims to make Bo’s Coffee more accessible to Filipinos and to foster a sense of community in every location.
This holiday season, visit your nearest Bo’s Coffee or order online to savor the flavors of a Filipino Christmas. From nostalgic Choc Nut-infused coffee to Filipino dessert classics, Bo’s Paskong Pinoy menu is here to make your celebrations extra special.
For more information about Bo’s Coffee and to locate a branch near you, visit their website at www.boscoffee.com or follow @boscoffee on social media for the latest updates on promotions, new locations, and more.
Annyeong, pizza lovers! Something exciting has landed in the Philippines, and it’s taking the pizza scene by storm. Say hello to Eat Pizza, South Korea’s original solo-sized pizza chain, now open at SM North EDSA. If you’re someone who’s a huge fan of both Korean flavors and pizza, this might just be the perfect food combo you’ve been waiting for!
Korea’s original 10-inch pizza slides that revolutionizes the pizza experience with its perfectly sized servings in an easy-to-access, mess-free packaging
Offering a revolutionary pizza experience, Eat Pizza combines the vibrant flavors of Korea with everyone’s favorite comfort food—pizza. So, get ready for a new slice of happiness, because Eat Pizza is here to serve the Filipino market with its innovative, individual-sized 10-inch pizzas, freshly made for your cravings!
The Eat Pizza Revolution
Originating in South Korea, Eat Pizza first opened its doors in 2021, and since then, it has rapidly expanded across Southeast Asia, with over 120 stores. Known for its unique rectangular pizza slices, Eat Pizza allows every diner to enjoy their personal choice of flavors without compromise. Whether you’re eating solo or with a group, there’s no need to settle for just one flavor — everyone can pick their favorite!
What Makes Eat Pizza Different?
Eat Pizza is not your average pizza chain. Their pizzas are made with high-protein dough infused with extra virgin olive oil, ensuring a rich and flavorful bite. Topped with 100% natural mozzarella cheese and fresh ingredients, each pizza is baked to perfection with crispy edges and a soft center. And here’s the twist — the pizzas come in a unique 10-inch rectangular shape, making them ideal for a solo serving or a group order where everyone can enjoy their favorite flavor.
A slide of pizza for everyWant: Eat Pizza is offering 10 delicious pizza flavors, from classic pizza flavors like Aloha, Real Cheese, Pepperoni to slides with a Korean twist like Beef Bulgogi, Samgyeopsal, Hot & Spicy Bulgogi, Sweet Potato, Korean Sausage, Sweet Milk, and Sweet Corn Cheese
Must-Try Flavors on the Menu
Eat Pizza has something for everyone, with ten mouthwatering pizza flavors to choose from. You’ll find the familiar classics like Pepperoni, Aloha, and Real Cheese, but the real stars of the menu are the Korean-inspired flavors. Adventurous foodies can try Bulgogi Pizza, Samgyeopsal Pizza, or the Hot & Spicy Bulgogi Pizza. For those who crave a touch of sweetness, there’s the Sweet Milk, Sweet Corn, and Sweet Potato pizzas.
In addition to these delicious pizza slides, Eat Pizza also offers an assortment of baked sides that pair perfectly with your meal. Try the Tteokbokki with Cheese for an authentic Korean street food experience, or opt for the Sweet and Spicy Corn Cheese or Sweet Potato Corn Cheese. Traditional options like Spaghetti and Carbonara are also available for those who want something more familiar.
People line up to get their slide of pizza at the grand launch of Eat Pizza’s first branch in the Philippines at SM North EDSA
A Game-Changer
One of the best things about Eat Pizza is its perfectly portioned pizzas. We’ve all been there — you’re out with friends or family, and choosing one flavor that everyone agrees on is next to impossible. But at Eat Pizza, everyone can order their own individual pizza, so no one has to compromise! Each rectangular 10-inch pizza is just the right size for a solo meal, making it perfect for a quick lunch, snack, or dinner.
But it’s not just about the size; the packaging is also innovative. The pizzas come in a convenient, mess-free box where you can easily slide your pizza out — no need to fuss with plates or utensils. It’s pizza on the go at its finest!
Korean Flavors Filipinos Will Love
As Scott Tan, Managing Director of Scottland Food Group Corporation (the local distributors of Eat Pizza) says, “Filipinos have fallen in love with so many things Korean, including their food.” This new pizza chain offers an exciting fusion of two things Filipinos love—pizza and Korean flavors—making it a one-of-a-kind experience that you’ll definitely want to try.
Scottland Food Group Corporation’s Managing Director, Scott Tan, delivering the opening remarks for the Eat Pizza Launch Event.The Ribbon Cutting Ceremony at the Eat Pizza Grand Launch Event (L-R: Miguel Gaspi, SM North EDSA Mall Manager; Sujung Lee, Director General Korea Trade Center; Kim Chul Min, Pizza Innovation CEO; Kim Chul Un, Pizza Innovation President; Scott Tan, Scottland Food Group Corp. Managing Director; Roel Sun, Scottland Food Group Corp. General Manager)
Whether you’re dining solo or with a group, Eat Pizza brings together Korean cuisine and pizza in a way that’s both delicious and innovative. It’s no surprise that it’s already a hit in other Southeast Asian countries, and now, Filipino foodies can join in on the fun.
Ready to satisfy your pizza cravings? Head over to the 2nd Floor of SM North EDSA’s Main Mall starting this October to try the delicious flavors of Eat Pizza. Whether you’re craving something savory, sweet, or with a bit of a spicy kick, there’s a pizza flavor waiting just for you.
Don’t forget to check out their Facebook page at Eat Pizza PH and follow them on Instagram at @eatpizzaph for the latest updates, promotions, and exclusive deals.
If you’re looking for a fun and delicious way to enjoy your love for all things Korean, then Eat Pizza is a must-visit. With its unique solo-sized pizzas, creative flavors, and Korean-inspired toppings, it’s bound to become your new favorite pizza spot. So, gather your friends, or go solo—either way, you’ll leave with a smile (and maybe even a pizza slice for the road)!
Craving a uniquely Filipino coffee experience? Great news! The much-loved Bibingka Latte, a limited-edition creation by Commune Café and Google Philippines, is sticking around until October 15, 2024. This extension gives you more time to enjoy the fusion of Filipino flavors with an innovative twist, all thanks to Google’s generative AI, Gemini.
A Perfect Blend of Tradition and Technology
If you haven’t yet heard, the Bibingka Latte was crafted in collaboration with Gemini, Google’s cutting-edge AI model. The drink pays homage to bibingka, a traditional Filipino rice cake enjoyed during the holiday season. Infused with the rich and comforting flavors of this festive dessert, the Bibingka Latte has quickly become a favorite for coffee lovers and foodies alike. Imagine the warmth of coconut, the subtle sweetness of rice, and a hint of butter—now imagine those flavors blended into a creamy, frothy latte.
But what makes this drink extra special is the touch of technology involved in its creation. Gemini, Google’s AI, helped refine the flavors and presentation, merging innovation with Filipino culinary heritage.
Where to Get It
You can savor this unique concoction at Commune Café, a popular spot nestled in the heart of Poblacion, Makati. Known for its community vibe and creative coffee brews, Commune is the perfect venue to enjoy this fusion drink. The café itself is no stranger to spotlighting local flavors and championing sustainability, making the Bibingka Latte a fitting addition to their menu.
Why You Shouldn’t Miss It
There’s something about the Bibingka Latte that resonates with Filipinos. Maybe it’s the nostalgic taste of bibingka, reminding us of family gatherings during the holidays. Or perhaps it’s the innovative approach, merging a centuries-old dessert with modern coffee culture and AI. Either way, this limited-edition drink is not just about satisfying your caffeine fix—it’s about celebrating Filipino culture in a new, fun, and delicious way.
Given its popularity, it’s no surprise that Google Philippines and Commune have extended its availability to October 15. So if you haven’t yet tried it, now’s your chance! Whether you’re a coffee aficionado or someone who enjoys exploring new flavors, the Bibingka Latte is worth the trip.
Here are a few tips to make your visit to Commune Café even more enjoyable:
Visit during off-peak hours: Commune can get busy, especially on weekends, so plan your visit during quieter times to fully enjoy the café’s cozy ambiance.
Pair it with a snack: The Bibingka Latte pairs well with Commune’s selection of pastries and local treats. Ask the staff for recommendations!
Snap a photo: The latte itself is as Instagram-worthy as it is delicious. Share your experience online and use #BibingkaLatte to connect with fellow coffee lovers.
Supporting Local Cafés and Innovations
This partnership between Google Philippines and Commune Café highlights the power of technology in elevating local experiences. It’s not just about the Bibingka Latte; it’s about supporting homegrown businesses like Commune Café, which champions Filipino coffee farmers and sustainable practices. By indulging in this one-of-a-kind coffee creation, you’re also contributing to the growth of the local coffee industry.
So mark your calendars and head over to Commune Café before October 15 to experience this delicious fusion of tradition, coffee, and AI. Don’t miss out on this unique opportunity to enjoy a drink that’s both nostalgic and forward-thinking—perfectly suited for coffee lovers and food adventurers alike.
