Author: ClickTheCity Food

Slow-Braised Beef, Ribs & Chowder: LongHorn Steakhouse Serves Up a P595 Build-Your-Own Lunch Feast

Let’s be honest: weekday lunches can feel a little routine. Whether you’re stuck in a desk-lunch slump, running errands around the city, or meeting up for a casual midday catch-up, standard takeaway rarely feels like an occasion. If you are looking to trade the ordinary for a hearty, customizable Western feast, LongHorn Steakhouse is giving you a solid reason to sit down, unwind, and treat yourself.

LongHorn Steakhouse

LongHorn Steakhouse’s all-new Wild West Steakhouse Plates are turning the midday slump into a full-on feast and it starts at just P595. Available Monday to Friday from 10 AM to 5 PM, this multi-course lineup gives you total freedom to build your own lunch spread without needing a weekend budget.

LongHorn Steakhouse Wildwest Steakhouse Plates

How to Build Your Wild West Plate

The highlight of this offer is total customization. Instead of a rigid set menu, you get to curate your plate step-by-step based on what you are craving:

Step 1: Start with an Appetizer

LongHorn Steakhouse | Mixed Greens Salad | Shrimp and Lobster Chowder | Loaded Potato Soup

LongHorn Steakhouse | Buffalo Chicken Bites | Wild West Shrimp

Kick things off light with a crisp Mixed Greens Salad tossed in vibrant house dressing, or indulge in rich comfort food with their Shrimp and Lobster Chowder, loaded with tender lobster bites and juicy shrimp. You can also upgrade to a creamy Loaded Potato Soup (+P50) topped with bacon and melted cheese, crisp Buffalo Chicken Bites (+P125) in a fiery glaze, or breaded Wild West Shrimp (+P145)with cool ranch.

LongHorn Steakhouse Wild West Steakhouse Plates

Step 2: Choose Your Hero Entrée

LongHorn Steakhouse

Whether you are in the mood for tender pork, slow-braised beef, or a lighter seafood option, there is a main for every appetite. Stick with classics like the Garlic Herb Pork Cutlet, Oak-Smoked Barbecue Pork, or crispy Wrangler Fried Chicken. Want something extra decadent?

LongHorn Steakhouse

Upgrade your plate with a Smokey Glazed Bacon Steak (+P140), flaky Wild Golden Barramundi (+P150), fall-off-the-bone Pork Spare Ribs (+P160), or low-and-slow Braised Beef Shortplate (+P160) that melts in your mouth.

LongHorn Steakhouse

Step 3: Pair with a Signature Side & Drink

Every plate comes balanced with your choice of flavor-packed sides like Sautéed French Beans & Onions, charred Corn Riblets, or glossy Glazed Carrots and Baby Corn. Each set also includes a refreshing glass of Iced Tea or Lemonade, with the option to switch to any of LongHorn Steakhouse’s signature hand-crafted beverages for an additional P115.

End on a Sweet Note

If you want to cap off your midday break with something sweet, you can add a dessert for P275. Choose between the light, fruity Strawberry Shortcake or go big with the decadent, chocolate-loaded Chocolate Stampede.

Worth the Midday Break

Finding a sit-down weekday lunch in Metro Manila that balances generous portion sizes, quality cuts, and solid value isn’t always easy. LongHorn Steakhouse hits that sweet spot effortlessly, delivering a proper, restaurant-quality feast tailored to your exact craving, whether you’re taking a well-deserved breather from work or lingering over a long lunch with friends.

Just keep in mind that the Wild West Steakhouse Plates cannot be combined with other discounts or promos (including Senior Citizen and BFF discounts), so bring your appetite and plan your midday trail accordingly.

For branch updates, menu drops, and news, follow @LonghornSteakhousePH on Facebook and Instagram.

September 21, 2026
A Bountiful Seafood Feast Meant for Sharing: Roll Up Your Sleeves at Fish & Co.
There is an unwritten rule when it comes to a proper seafood feast: if your hands are completely clean by the end of the meal, you did not do it right. There is something endlessly satisfying about rolling up your sleeves, abandoning proper table etiquette, and cracking open shell after shell over warm, noisy conversation with your favorite people. If your group chat has been hunting for a reason to finally get together, consider your next group catch-up officially sorted. Fish & Co. is doubling down on that shared dining experience with their latest offer: the Fisherman’s Bucket. This new lineup brings a messy, sauce-drenched spread straight to Metro Manila diners looking to feast together.

Fish & Co. Fisherman’s Bucket | The Sailor’s Catch (P1,850 | Good for 2–3) | The Captain’s Bucket (P2,950 | Good for 4–5)

Dip, Crack, Repeat

The bucket arrives at your table overflowing with juicy tiger prawns, fresh crabs, tender mussels, and cobs of corn, all coated in a rich Singaporean-style base. But what makes digging in so fun is playing around with the four dipping sauces served on the side:

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- Singapore Chili: For those who like a generous, bold kick of heat with every bite.
- Lemon Butter: Rich, smooth, and citrusy, a timeless pairing for sweet shellfish.
- Chili Garlic: A sharp, punchy option loaded with deep garlic flavor.
- Crisp Ginger: Clean and zesty, letting the natural sweetness of the catch shine through.
Fish & Co. The Captain’s Bucket

Depending on the size of your group, you can pick between two bucket options:
- The Sailor’s Catch (P1,850 | Good for 2–3): Comes with 120g clams, 150g mussels, 200g tiger prawns, 250g crab, and 2 corn cobs.
- The Captain’s Bucket (P2,950 | Good for 4–5): A massive spread loaded with 250g clams, 300g mussels, 400g tiger prawns, 500g crab, and 4 corn cobs.
A little insider advice? Do not let all that flavor sitting at the bottom of the bucket go to waste. Order a platter of Seafood Rice (P250) or Plain Rice (P150) to spoon that extra sauce over, it is easily one of the best parts of the whole experience. If you are a fan of buttered corn, you can also toss in two extra pieces of Corn on the Cob (P300) to soak up every last bit of goodness.

Crispy, Golden Classics to Fit Every Craving

If you are in the mood for individual comfort food, their mouthwatering Fish & Chips line offers signature variations crafted to fit every craving. Each order starts with a hand-crafted, 10-inch long fillet dipped into Fish & Co. special batter and fried until crispy on the outside while staying tender on the inside. Stuffed with awesome ingredients and paired with seasoned fries alongside their signature in-house sauces, these golden options bring real excitement to a classic favorite:
- New York Fish & Chips (P425 | P625): Stuffed with a savory blend of mozzarella, grana padano, sundried tomatoes, and signature Fish & Co. spices.
- The Best Fish & Chips in Town (P425 | P625): Flaky fish wrapped in a light, airy batter, paired with seasoned fries and your choice of tartar or lemon butter sauce.
Fish & Co. Sambal Fish and Chips
- Sambal Fish & Chips (P425 | P625): Coated in a crispy batter and smothered in a fiery, fragrant sambal sauce for an authentic Southeast Asian kick.
- Philadelphia Fish & Chips (P425 | P625): Crispy golden fish generously stuffed with rich cream cheese, served with your choice of tartar or lemon butter sauce.
Swiss Fish & Chips
- Swiss Fish & Chips (P425 | P625): Crack through the golden crust into a melty mozzarella and dried oregano center, kosher salt, black pepper, and signature Fish & Co. spices, perfect for dipping into tartar or lemon butter sauce.
Table for One? You Don’t Have to Miss Out

If you are grabbing lunch solo between errands or taking a quiet breather from your work desk, you do not have to sit on the sidelines while groups feast. Fish & Co. has also updated its individual dining menu with All Yours, All Day Season 3.

Fish & Co. All Yours, All Day Season 3

Starting at P385, these sets come complete with an appetizer, an entrée, and a drink. You can kick things off with a classic Garden or Caesar Salad, followed by satisfying comfort-food mains like:
- Fish and Squid Sisig (A savory, sizzling favorite that hits close to home)
- Fish with Garlic Parmesan
- Grilled Pork Loin with Brown Gravy Sauce
- Chicken Curry
- Grilled Honey Lime BBQ Chicken (Upgrade for +P65)
Worth Ordering Beyond the Bucket

While the buckets and solo sets take center stage, we got to sample a few signature items during a recent press lunch that are well worth adding to your table:

Fish & Co. Salmon Belly in Tamarind Soup (P395 | P695)
- Salmon Belly in Tamarind Soup (P395 | P695): Made with tender salmon belly, spinach, radish, eggplant, tomato, string beans, okra, and green chili. The tangy tamarind broth is light, filling, and comforting in every spoonful, a perfect palate cleanser alongside a rich seafood spread.
Fish & Co. Prawn Fettuccine (P575 | P845)
- Prawn Fettuccine (P575 | P845): A signature bestseller loaded with juicy sautéed prawns and shiitake mushrooms tossed in a rich, creamy Alfredo sauce.
Fish & Co Fried Pompano
- Fried Pompano: A new star on the menu! You get a whole pompano fish deep-fried to a perfect crisp, paired with a vibrant salted egg mixture of tomato, cucumber, onion, and cilantro. It delivers a rich, savory-sweet punch that perfectly complements the fish.
Finding dining options in busy hubs like BGC or Mandaluyong that easily switch between chaotic weekend group dinners and satisfying, affordable solo lunch breaks can be a challenge. This menu refresh hits that sweet spot effortlessly. It offers generous portions, familiar flavors, and zero pretense whether you are stopping by for a quick midday fix or lingering over dinner with friends.

Where to Catch the Feast

Ready to dig in? You can order the Fisherman’s Bucket and All Yours sets right now at the following Fish & Co. branches:
- Shangri-La Plaza
- Uptown Mall BGC
- Venice Grand Canal Mall, McKinley
Leave your white shirts at home, prepare to get your hands dirty, and dig in! You can check out their latest updates by following @fishcoph on Instagram and Fish & Co. Philippines on Facebook.
September 15, 2026
Japan’s ‘Jack in the Donuts’ Opens First Overseas Store at Glorietta 4 in Makati

Japan’s popular specialty donut brand Jack in the Donuts is officially making its way to the Philippines.

The brand will open its first overseas store on July 24, 2026, at Level 2 of Glorietta 4 in Makati City. The launch marks an exciting new chapter for Jack in the Donuts as it begins its international expansion in the Philippines.

For Filipino food lovers, the opening means finally getting a taste of the brand’s well-known “World Donuts,” a colorful and creative collection inspired by sweets, flavors, and textures from different parts of the globe.

A Beloved Japanese Donut Brand Arrives in Manila

Founded in 2011 by BIGCREATE Co., Ltd., Jack in the Donuts has become one of Japan’s most recognizable specialty donut brands. It currently operates 35 stores across the country and has built a loyal following through its playful menu, accessible pricing, and commitment to quality.

The brand was created around the idea of bringing more excitement into everyday life. Its donuts are designed to appeal to both children and adults, transforming a simple snack into something fun, memorable, and worth sharing.

With its first Philippine branch, Jack in the Donuts hopes to introduce that same cheerful experience to local customers.

A Bright and Playful Store Experience

Along with its international expansion, Jack in the Donuts has introduced a refreshed brand identity focused on adding more joy and personality to ordinary moments.

Its new visual style takes inspiration from the process of making and decorating donuts. Chocolate drizzles, icing patterns, and colorful toppings influence the brand’s graphic elements, packaging, interiors, and staff uniforms.

At the Glorietta store, customers can expect a bright, pop-inspired space with a playful atmosphere. Designed to feel like a whimsical toy box, the store brings the brand’s cheerful personality to life from the moment guests walk in.

Even the takeaway boxes are made to stand out, making every donut run feel like a small celebration.

Explore Donuts Inspired by the World

Jack in the Donuts is best known for its “Donuts from Around the World” concept.

The brand offers a rotating selection of 25 to 40 donut varieties inspired by well-loved desserts and flavors from different countries. The lineup includes internationally influenced creations, classic favorites, savory options, and selections for customers looking for lighter choices.

Each donut is carefully made with selected ingredients. Pumpkin and sweet potato are incorporated into the dough to create a soft texture and gentle natural sweetness.

Japanese flavors also play an important role in the menu. Customers can expect donuts featuring milk, kinako or roasted soybean flour, and premium matcha.

These ingredients give the collection a distinctive balance of familiar comfort, creativity, and authentic Japanese character.

Do Not Miss the Soft Malasada

One of the brand’s must-try offerings is the Soft Malasada, a light and fluffy donut inspired by Hawaii’s famous pastry.

Known for its airy texture and satisfying bite, the Soft Malasada has become one of Jack in the Donuts’ most popular products in Japan. It is expected to be one of the standout treats at the brand’s first Philippine store.

Whether customers prefer sweet classics, unique international flavors, savory varieties, or Japanese-inspired creations, the menu offers plenty of choices for different cravings.

Sweet Treats for Everyday Moments

For more than 15 years, Jack in the Donuts has aimed to be more than just another donut shop.

The brand wants to be part of the little occasions that make daily life more enjoyable. A donut can be a reward after a tiring day, an after-school surprise for the kids, a quick coffee break, a weekend treat with friends, or a simple reminder that it is perfectly fine to enjoy something special.

With its playful products and welcoming atmosphere, Jack in the Donuts hopes to create a place where Filipino families, friends, and communities can gather, celebrate, and enjoy life’s simple pleasures.

One donut may be small, but the moment it creates can be joyful, comforting, and memorable.

Celebrate the Opening With a Free Donut Coupon

To mark its Philippine launch, Jack in the Donuts is giving customers an extra-sweet reason to visit.

On weekends from July 25 to August 30, 2026, customers who purchase six donuts in a single transaction will receive a free Old Fashion Donut coupon.

The coupon can be redeemed during the customer’s next store visit.

Jack in the Donuts opens on July 24, 2026, at Level 2 of Glorietta 4 in Makati City.

For updates, new product announcements, and upcoming promotions, follow Jack in the Donuts Philippines on Facebook and Instagram.

July 23, 2026
Starbucks® Philippines Upgrades Rewards Program with Multi-Tiered Perks and a Brand New App

Your nest Starbucks run just got even better. Starbucks Philippines has rolled out a brand-new Starbucks PH App along with a refreshed Starbucks® Rewards program that gives members more flexibility over how they use their Stars. The update introduces a new Multi-Tiered Rewards system, letting customers redeem rewards from as little as 50 Stars instead of waiting to collect 100 Stars for a single reward.

Whether you’re craving a quick snack, planning your next coffee break, or saving up for a full meal, the new rewards program offers more choices to match every visit.

More Rewards, More Ways to Treat Yourself

The biggest change is simple: you now decide when and how to use your Stars.

Previously, every 100 Stars automatically became a reward voucher for a free handcrafted beverage, bakery item, or cake slice. With the new Multi-Tiered Rewards system, members can redeem Stars across different reward levels, giving them greater control over their Starbucks experience.

Here’s what your Stars can get you:

50 Stars
Perfect for a quick treat. Redeem your Stars for a free drink customization (excluding breve and 2 oz heavy cream) or enjoy select bakery favorites like a bagel, doughnut, or slice of banana loaf.

100 Stars
Choose from a handcrafted beverage or a bakery item. This excludes Coffee Traveler Kits, French Press coffee, and Starbucks Reserve Ice Cream beverages.

150 Stars
Ready for something more filling? Redeem your Stars for selected pastas, sandwiches, or a slice of cake.

The result is a rewards system that feels more flexible, whether you’re stopping by for your morning coffee or settling in for lunch.

Meet the New Starbucks PH App

Alongside the updated rewards program comes the new Starbucks PH App, now available on the App Store and Google Play Store.

The redesigned app introduces features that make every visit more convenient, including faster sign-in and real-time Star tracking. Members can also redeem rewards directly in the app before placing their order at the counter, making the process quicker and more seamless.

Current Members Can Switch Without the Hassle

Already a Starbucks Rewards member? There’s no need to worry about starting over.

When you log in to the new Starbucks PH App, your existing account credentials, stored card balance, and earned Stars automatically carry over. You’ll be able to continue earning and redeeming rewards without missing a beat.

Reward vouchers also continue to have a 90-day validity period. The difference now is that the countdown only begins once you choose to redeem your Stars, giving you more freedom to decide when to enjoy your reward.

Why This Matters for Starbucks Fans

Let’s be honest: no two coffee runs are ever quite the same. Some days, you just need your favorite coffee to survive a Monday morning meeting. Other days call for a full lunch break with a warm Roasted Chicken Pesto, Shiitake Mushroom and Emmental Cheese Flatbread, or a refreshing Strawberry Acai Lemonade to cool down in the afternoon. If you’re a regular at Starbucks, this update makes the loyalty program noticeably more rewarding.

Instead of waiting until you’ve earned 100 Stars, you can start redeeming sooner, save up for bigger treats, or choose rewards that fit what you’re craving that day. It also adds more flexibility for customers who visit Starbucks for more than just coffee, whether it’s a pastry during a busy afternoon or a hearty meal before heading back to work.

Combined with the upgraded mobile app, the experience feels more personalized and convenient for members across the Philippines.

Ready for your next Starbucks run?

The new app and multi-tiered rewards are already live in all Starbucks stores nationwide. Download or update the new Starbucks PH App today, check your current Star balance, and pick out your favorite reward before you head to the counter! Your next favorite reward might be closer than you think.

July 23, 2026
Thyme & Again Brings Mediterranean Comfort with a Filipino Twist to Quezon City
There is a new reason to brave the Congressional Avenue traffic, and it feels exactly like coming home. There is a special kind of comfort that only comes from a kitchen run by a family. It is in a way the table is set, the generosity of the portions, and that unmistakable feeling that you are a guest in someone’s home rather than just a customer at a table. Located on the second floor of Barrington Place along Congressional Avenue, this charming restaurant isn’t just about serving good food. It’s about creating a space where people can gather, linger, and return to time and again. Behind Thyme & Again is a family story, first and foremost that feels close to home.

Built on Family, Fueled by Passion

While the names behind the menu might be veterans in the food industry, this isn’t another cookie-cutter franchise. This is personal. Thyme & Again is the culmination of 15 years in the industry for Desiree Benipayo. After years of managing well-known franchises, she has finally stepped out to create something entirely her own. Beside her are her daughters, Dana and Audrey, making this a true family-run venture built from the ground up. It is a neighborhood sanctuary designed for slow mornings, long lunches, and dinners that linger well past the final course.

Mediterranean Flavors with a Local Heartbeat

So, what exactly is ‘Mediterranean food with Filipino feels’? At this kitchen, it means taking the vibrant, sun-drenched culinary traditions of the European coast, think Spain, Italy, and France and filtering them through a local palate. It isn’t about being “fusion” for the sake of being trendy; it it about cooking the way many Filipino families do: with warmth, generosity, and zero borders.

The menu is built for discovery. You’ll find familiar Mediterranean flavors, but they are seasoned with that distinct Filipino soul that makes every bite feel approachable. These are plates designed to be shared, passed around the table, and discussed over a second (or third) helping. Whether you are craving the brightness of a Spanish coastal dish or that hearty comfort of an Italian classic, there is a subtle local sensibility here that makes the food pop.

More Than Just a Clever Name

You might be wondering about the name. Aside from the obvious pun (who doesn’t love a good herb joke?), Thyme and Again represents the cycle of a good meal. The team uses real herbs and real warmth to create the kind of experience that makes you want to return “thyme” and again.

And it isn’t just the food that keeps you grounded. The playlist isn’t your typical generic cafe lo-fi. It is curated to sound like a family vacation soundtrack, timeless, cross-generational tracks that your lola, your parents, and your Gen Z siblings can all vibe to. It’s the perfect backdrop for those long, slow weekend brunches that accidentally turn into early dinners.

In a city full of flashy, fast-paced dining, Thyme and Again feels like a much-needed exhale. It matters because it fills that gap between “fine dining” and “fast casual.” It is the perfect destination for:

Relaxed Weekend Brunches: Where the pace is slow and the light is perfect for a lazy morning.

Meaningful Midweek Lunches: A place to escape the office hum and enjoy a meal that feels intentional.

Celebratory Dinners: When you want a venue that feels special but remains entirely approachable and warm.

Images courtesy of the Thyme and Again Facebook page.

Celebrate Mom at Thyme & Again

With Mother’s Day happening tomorrow, there is truly no better time to visit a restaurant that was built on the bond between a mother and her daughters. Why not treat Mom to a meal that feels like a warm embrace? It is the perfect setting to celebrate the woman who taught you the true meaning of a home-cooked meal.
- Where to find them: 2F Barrington Place, 27 Congressional Avenue, Quezon City.
- Stay updated: Follow Thyme and Again PH on Instagram and Facebook for a look at their latest dishes and kitchen stories.
Make your reservations now and head over to Congressional Avenue this weekend. It is time to experience a neighborhood favorite that celebrates family with every single plate.

Images courtesy of the Thyme and Again Facebook page.
May 9, 2026
Madrid’s Legendary Churros Have Arrived: San Ginés Opens Its Asian Flagship at The Podium

Have you ever dreamed of wandering through the cobblestone streets of Madrid in search of the perfect midnight snack? You can officially put your passport away because the gold standard of Spanish treats is right here in the heart of Ortigas. Chocolatería San Ginés officially opened its Asian flagship at The Podium, bringing over 130 years of sweet, chocolatey history to our local food scene.

San Ginés The Podium

A Century of Tradition in Every Bite

Since its start in 1894, San Ginés has been a Madrid institution, serving as the ultimate destination for locals and travelers alike.

Now, that same legacy is being recreated for Manila. This isn’t just another dessert shop; it is a refined yet vibrant café experience.

The star of the show is, of course, the Churros con Chocolate. These aren’t your average mall snacks. We are talking about churros that are freshly made to be perfectly crisp on the outside and soft on the inside. They are served with the brand’s world-famous Signature Hot Chocolate, a rich, velvety, and deeply comforting recipe that hasn’t changed for over 132 years. Is there anything more satisfying than that first dip?

Beyond the Chocolate: A Full Spanish Feast

While the churros might get you through the door, the rest of the menu will keep you in your seat. San Ginés Manila is going beyond the sweets to offer a curated selection of Spanish tapas. Whether you are looking for a solo snack or a spread to share with the squad, these dishes celebrate bold flavors and time-honored techniques.

If you are coming in with a serious appetite, you have to try their paellas. From seafood-heavy variations to savory meat options, these are built on rich, layered flavors and premium ingredients.

It’s the kind of communal dining that Filipinos love, making it a perfect destination for family Sundays or catching up with friends over a shared pan of rice.

A Coffee Culture Worth Staying For

Need a caffeine fix? The flagship also boasts a specialty coffee program designed to pair perfectly with both their sweet churros and savory tapas. Whether you’re an espresso purist or someone who loves a milky latte, the attention to detail here matches the high standards of their chocolate. It’s the kind of place where you can linger over a cup and feel the pulse of Madrid’s vibrant café culture right in the heart of Manila.

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A New Hub for Manila’s Flavor Seekers

Manila has always had a deep appreciation for Spanish heritage, but San Ginés brings a level of prestige and history that is hard to match. It isn’t just another café; it is a landmark destination bringing timeless flavors closer to home.

The experience continues with a curated selection of specialty coffees, designed to complement both the sweet and savory sides of the menu.

The menu goes beyond churros. A thoughtfully curated selection of Spanish tapas takes the spotlight, ideal for sharing with loved ones or enjoying solo.

Guests can expect classic favorites that celebrate bold flavors and time-honored techniques, all served with a casual yet refined approach to dining reminiscent of the café culture that has defined San Ginés for generations.

And here is an insider tip: this is just the beginning. The brand has already teased new flavors and offerings in the works, alongside plans to open more San Ginés locations across Manila in the future. Is your neighborhood next on the list?

San Ginés stands out by keeping things simple and authentic. It is the perfect destination for everything from a first date to a catch-up session with your barkada. The atmosphere is refined yet vibrant, capturing that European café vibe without the pretension.

Your Table is Ready

The wait is over and the chocolate is pouring. You can find San Ginés on the Ground Floor of The Podium, ready to serve you a piece of Madrid’s culinary soul.

If you have been looking for an excuse to visit SM Podium, this is it. Whether you are there for the iconic chocolate dip or a full Spanish feast, San Ginés is set to be your new favorite hangout.

May 7, 2026
Rumba Serves Up Bright New Breakfast Menu at Ayala Triangle Gardens

If your mornings in Makati need a little upgrade, Rumba might just be your next favorite stop. Tucked in Ayala Triangle Gardens, this Spanish-Mediterranean restaurant is now giving early risers a reason to linger with a fresh breakfast menu that feels both comforting and a little indulgent.

Think sunlit tables, good coffee, and dishes that strike an easy balance between sweet and savory without trying too hard. Whether you’re grabbing a quick bite before work, easing into the day at your own pace, or settling into a quiet corner to clear your inbox, Rumba’s new breakfast lineup sets the tone just right.

Available daily from 7 AM to 11 AM, it’s a breezy setting for everything from a post-jog refuel to unhurried mornings where the scent of fresh coffee drifts through the air, inviting you to slow down and actually enjoy the first meal of the day.

A Mediterranean Morning with a Global Twist

If you want something light but punchy, the Turkish Flatbread is an early standout. It features a crisp base seasoned with aromatic spices, topped with fresh romaine and a silky vegan garlic sauce. It is rare to find a dish that feels this indulgent while remaining so light. Ever wondered if a flatbread could be the perfect breakfast? This one makes a very strong case.

Turkish Flatbread

For the health-conscious crowd hitting the pavement at Ayala Triangle, the Green Breakfast Bowl is a vibrant winner. Imagine a base of protein-packed quinoa topped with tangy citrus yogurt, fresh greens, and a perfectly poached egg that ties everything together. It’s wholesome, colorful, and exactly what your body needs to power through a Manila workday.

Green Breakfast Bowl

Comfort Classics and Local Flavors

Prefer something cool and easy? The Swiss-style Overnight Oats might be your pick. Prepared the day before, it comes with crisp apples and toasted nuts, finished with just the right hint of sweetness. It’s creamy, refreshing, and surprisingly filling.

Swiss-style Overnight Oats

Then there’s the Quiche Lorraine, a classic done right. It comes in a flaky, buttery crust with a rich custard filling that hits that savory spot. Paired with fresh greens and a drizzle of olive oil, it’s the kind of breakfast that quietly steals the show.

And yes, there are pancakes and waffles too, because some mornings just call for the classics.

The Chef Behind the Flavors

At the center of it all is Executive Sous Chef Pablo Ramirez, whose approach to cooking is shaped by a deep understanding of communal dining and rooted in his Argentinian heritage, Chef Pablo brings a thoughtful sense of flavor, rhythm, and technique to the kitchen. This culinary perspective comes to life with new dishes inspired by warmth, balance and a Spanish/Mediterranean heart.

Rumba Executive Sous Chef Pablo Ramirez

His dishes lean into balance and warmth, with flavors that feel thoughtful without being overly complicated. There’s a rhythm to the menu that makes it easy to enjoy, whether you’re dining solo or catching up with friends.

It’s this kind of approach that gives Rumba its easy charm. Nothing feels forced, and everything feels meant to be shared.

More Reasons to Visit

The breakfast launch is just the beginning. Rumba is also expanding its lunch and dinner offerings with some serious heavy hitters. We’re talking Spaghetti Lobster, Potato Gnocchi, and a fresh take on Deep Dish Pizza featuring Nduja and Burrata. If you’re a fan of fresh starters, keep an eye out for the Andalusian Potato Salad and the Fresh Salmon and Slaw.

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So, what’s your breakfast mood tomorrow? Something light and fresh or rich and comforting? Whatever you’re craving, Rumba is ready to serve it up with a side of sunshine and good energy.

Head over Rumba and see what mornings can taste like when done right. Bring a friend, take your time, and maybe even order that second cup of coffee.

Located at the Ground Floor (along Makati Avenue) of The Shops at Ayala Triangle, a dance of flavors awaits your palate at Rumba. Whether you’re there for the 7 AM sunrise breakfast or a shareable dinner, this is one dance of flavors you won’t want to miss.

About The Bistro Group

Founded in 1994, The Bistro Group (TBG) is one of the Philippines’ most progressive restaurant chains that popularized the casual dining concept with the entry of TGIFridays’ in the country over 30 years ago. Its success led to the launch of other world-class brands such as Dessert 39, Dave & Buster’s, Fogo de Chao, Morton’s The Steakhouse, Italianni’s, Denny’s, Texas Roadhouse, Randy’s Donuts, LongHorn Steakhouse and Hard Rock Café among others, as well as Asian concepts like Watami, Modern Shang and Bulgogi Brothers and Spanish restaurants, Las Flores and Rumba.

Also part of its portfolio are the restaurants of Michelin-starred corporate executive chef, Josh Boutwood. In 2025, the Michelin Guide awarded Helm Two Michelin Stars, while The Test Kitchen, Ember, and Juniper were recognized as Michelin Selected. These awards demonstrated the commitment of both TBG and Boutwood’s celebrated concepts, to world-class quality and innovation. Their shared journey champions the same passion for craft and a relentless pursuit of excellence.

The Bistro Group is driven by a people-focused philosophy that is the backbone of its success. Passion and commitment propel its operations…in every restaurant, behind every dish, and with every service rendered with generous hospitality.

April 24, 2026
Japan’s Viral Fried Sando Craze Age.3 Opens New Branch at Greenhills Mall
If your food feed has been filled with crispy, golden sandwiches that look almost too good to eat, you’re not imagining things. Japan’s viral fried sando brand Age.3 has expanded once again in Manila. The brand has just opened its second branch at Greenhills Mall, giving more people in the city a chance to try these unique treats.

What Exactly is an Age-Sando?

Founded in Japan in 2021, for the uninitiated, the name Age.3 (pronounced ah-ge-san) is a clever play on words. In Japanese, age means fried, while the “3” represents the brand’s triple threat: texture, flavor, and fun. It has since built a strong following in Japan and Australia before arriving here.

Unlike your typical soft milk bread sandwiches, these are dipped in a special batter and fried until they reach a level of golden perfection that’s hard to describe. Imagine a texture that is incredibly crispy on the outside, yet stays soft and pillowy on the inside. It’s the kind of snack that makes you wonder why we haven’t been frying all our sandwiches this whole time.

From Savory Karaage to Sweet Strawberry Clouds

What makes Age.3 a repeat-visit kind of place is the sheer variety of fillings. They’ve mastered the art of balancing the hot, fried bread with cool, indulgent centers.

If you’re looking for a heavy hitter, the Crispy Karaage Sando, chicken tucked into pillowy bread, is a top-tier choice for lunch. Joining the savory lineup is the Chicken Nanban, a Japanese classic featuring juicy fried chicken dipped in a sweet-and-sour soy glaze and topped with a generous dollop of creamy, chunky tartar sauce. For those who want something a bit more sophisticated, the Grilled Cheese + Smoked Salmon is a total game-changer, blending salty, smoky notes with a gooey, melted center that pairs perfectly with the crunch.

You also can’t miss the Creme Brulee, the No.1 bestseller across all Age.3 stores worldwide! It’s an experience in itself, you crack through the caramelized top layer with a spoon to reveal the silky-smooth custard beneath. With just one bite, the rich sweetness and delicate aroma of vanilla melt in your mouth. Of course, the menu wouldn’t be complete without the Pistachio Cream, an absolute must-try for pistachio lovers. This one is generously topped with an aromatic pistachio crunch, while a rich layer of homemade, pale green pistachio cream is luxuriously sandwiched inside. A touch of tangy raspberry sauce adds the perfect accent, making each bite refreshing and never boring!

But if you’re visiting for a mid-afternoon treat, the Fresh Strawberry with Custard, fresh strawberries paired with smooth custard for a bright, creamy bite or the Melty Choco Banana, warm, melty chocolate and banana that feels like dessert and comfort food in one, are the real stars of the show. The contrast between the warm, crunchy shell and the cold, velvety cream is exactly what snack dreams are made of. Every piece is compact, easy to hold, and honestly, hard to share.

What’s New at the Greenhills Branch?

While the SM North EDSA location (which opened in July 2025) gave us our first taste, the Greenhills branch is stepping things up with a sleek grab-and-go concept. The new space features an open kitchen, allowing you to watch the mesmerizing process of your sando being fried to order. There’s nothing quite like the smell of fresh dough hitting the fryer to get those hunger pangs going!

Age.3 Manila Menu

Exclusive Local Flavors

Perhaps the most exciting news for Manila fans is the arrival of Philippine-exclusive flavors. The brand is leaning into local palates, offering unique combinations you won’t even find at their original shops in Japan or Australia. While they’re keeping the full list under wraps for the opening week, rumors of ube and mango-based fillings are already circulating among the “Sando-fam.”

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Your Next Snack Stop Is Ready

Whether you’re chasing the latest food trend or just craving something crispy and comforting, Age.3 is ready to serve. The vibrant packaging and the colorful, overflowing fillings make it a natural fit for your social media feed, but the quality of the Japanese-inspired techniques ensures you’ll actually finish the whole thing. Just a fair warning: once you hear that first crunch, there’s no going back to regular bread.

Where to find them: New: Ground Floor, Greenhills Mall, South Wing, San Juan
- First Branch: SM North EDSA, Quezon City
Are you team savory or team sweet when it comes to fried snacks?
April 14, 2026
Morton’s The Steakhouse Unveils Decadent New Menu Additions for a More Luxurious Dining Experience

A More Decadent Era Begins at Morton’s

Elevated, indulgent, and irresistibly luxurious—Morton’s The Steakhouse is turning up the glamour on its iconic menu. Known worldwide for serving the highest quality USDA Prime steaks, premium seafood, and a remarkable wine selection, the celebrated steakhouse now introduces a lineup of decadent new culinary attractions designed to add a richer, “sexier” vibe to its legendary fine dining experience.

While Morton’s has long been synonymous with impeccable steaks and sophisticated service, these new offerings bring an even more opulent “land and sea” experience to the table. Crafted for guests who appreciate bold flavors and refined ingredients, each dish delivers memorable indulgence in every bite.

So, whether celebrating a milestone or simply enjoying the finer things in life, Morton’s now offers even more reasons to indulge.

New Star Attractions: Opulence from Land and Sea

French Oscietra Caviar

First on the list of luxurious additions is the French Oscietra Caviar, a delicacy long associated with elegance and celebration. Prized for its lightly nutty flavor and delicate brininess, each buttery pearl bursts with refined taste and a smooth, velvety mouthfeel.

French Oscietra Caviar

Sourced from the finest French provenance, this premium caviar is served in classic style with finely chopped egg whites and yolks, crème fraîche, and warm buttered bruschetta. The result? A beautifully balanced dish that highlights the caviar’s natural sophistication while offering an unforgettable culinary moment.

Seared Foie Gras

Another exquisite French-inspired highlight arrives with the Seared Foie Gras, crafted with careful precision and a refined balance of richness and brightness.

Seared Foie Gras

Expertly seared to achieve a delicate golden crust, the foie gras is paired with balsamic glaze, fresh arugula, vibrant orange segments, pickled onions, and warm buttered bruschetta. This thoughtful combination creates a harmonious blend of sweet, tangy, and savory flavors that complement the luxurious texture of the foie gras.

For guests looking to elevate their entrée even further, the foie gras may also be added as an enhancement to any steak or main dish—an indulgent finishing touch that transforms every bite into pure culinary pleasure.

36oz Whole Baked Lobster

Seafood lovers are in for a spectacular treat with Morton’s 36oz Whole Baked Lobster, a stunning centerpiece that embodies both flavor and visual elegance.

36oz Whole Baked Lobster

Prepared Thermidor-style, the naturally sweet lobster is complemented by beurre blanc, Swiss cheese, and clarified butter. The rich sauce enhances the tender and succulent lobster meat, resulting in a dish that is both decadent and deeply satisfying.

Beautifully presented and generously portioned, the whole baked lobster is as impressive on the table as it is on the palate.

70oz Veal Shank Osso Bucco

For those who prefer bold, hearty flavors, the 70oz Veal Shank Osso Bucco delivers a magnificent dining experience.

70oz Veal Shank Osso Bucco

Slow-braised to fork-tender perfection and infused with rich marrow flavor, this impressive veal shank is served atop a comforting bed of mashed potatoes. The dish is exceptionally flavorful, hearty, and ideal for sharing—making it perfect for celebratory meals.

To complement these indulgent flavors, Morton’s curated wine selection offers exceptional pairings that reflect the prestige and sophistication of the menu.

A Luxurious Destination for Every Celebration

With these new additions, Morton’s continues to strengthen its reputation as one of the most elegant dining destinations for special occasions, milestone celebrations, or memorable nights out.

From luxurious caviar and refined foie gras to showstopping lobster and hearty veal osso bucco, the steakhouse delivers a dining experience that is both indulgent and unforgettable.

Morton’s The Steakhouse is open 11 AM – 3 PM for lunch and 3 PM – 11 PM for dinner.

Follow @mortonsthesteakhouseph on Instagram and Morton’s the Steakhouse Philippines on Facebook for updates. Guests may reserve a table via mortons.com.ph or call 0917 144 9415.

About The Bistro Group

Founded in 1994, The Bistro Group (TBG) is one of the Philippines’ most progressive restaurant companies and a pioneer of the casual dining movement in the country. Its journey began with the introduction of TGI Fridays more than 30 years ago, which helped popularize the casual dining concept locally.

Since then, the group has expanded its portfolio with globally recognized brands including Dessert 39, Dave & Buster’s, Fogo de Chão, Morton’s The Steakhouse, Italianni’s, Denny’s, Texas Roadhouse, Randy’s Donuts, LongHorn Steakhouse, and Hard Rock Café, alongside Asian dining concepts such as Watami, Modern Shang, and Bulgogi Brothers, and Spanish restaurants Las Flores and Rumba.

Also part of The Bistro Group’s impressive lineup are restaurants led by Michelin-starred corporate executive chef Josh Boutwood. In 2025, the Michelin Guide awarded Helm Two Michelin Stars, while The Test Kitchen, Ember, and Juniper received Michelin Selected distinctions. These recognitions highlight the shared commitment of TBG and Chef Boutwood to culinary excellence, innovation, and world-class dining.

Driven by a people-focused philosophy, The Bistro Group continues to thrive through passion, dedication, and generous hospitality—values reflected in every restaurant, every dish, and every guest experience.

March 16, 2026
Denny’s Philippines Turns 9 with a P9 Slam Deal You Can’t Miss This October 16

It’s not a typo, it’s a birthday treat! To celebrate its 9th year in the Philippines, Denny’s is giving everyone a reason to feast with its P9 Slam Deal happening only on October 16, 2025. Here’s the deal: when you buy any entrée, you can enjoy any Slam of your choice for just P9. That’s your favorite fluffy pancakes, crispy bacon, eggs, sausages, and all your Denny’s Slam staples for less than the price of your morning coffee! And the good news doesn’t stop there, you can even get up to two (2) P9 Slams per transaction. Now that’s a slammin’ celebration worth lining up for.

How to Get the Deal

Unlocking this special offer is easy, just tell your server the secret code:“HAPPY BIRTHDAY DENNYS.” While Denny’s officially marked its 9th anniversary on October 7, the team is bringing the party to payday, October 16, so more guests can join the fun. It’s a thoughtful thank-you treat inspired by fans who’ve supported Denny’s since day one.

All-New Slams Served All Day

This anniversary is extra special because Denny’s is also rolling out new Slam dishes that you can enjoy all day long breakfast, lunch, dinner, or even late-night merienda.

At Denny’s, great food and good times never follow a schedule, so whether you’re craving pancakes at midnight or eggs and bacon for brunch, your Slam is ready when you are.

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Save the Date and Celebrate at Denny’s

After the big P9 Slam Day, Denny’s isn’t slowing down. Keep your eyes on their social media pages for more birthday surprises and online activities you might just win FREE Slams and other exciting prizes! Follow Denny’s on Facebook and IG to stay updated on all the surprises in store.

So, if you’ve been waiting for the perfect reason to treat yourself and your friends, this is it. Mark your calendars, spread the word, and make October 16 your Denny’s day. The P9 Slam Offer is sponsored by Aguila Gourmet Meats, making this anniversary extra flavorful.

Because at Denny’s, every meal is a reason to celebrate, especially when it’s just P9!

October 11, 2025