The Manila Hotel joins the global celebration of Goût de France 2026 with a refined French dining experience at the hotel’s iconic Champagne Room until May 31, 2026.
Guests are invited to delight in a set menu that highlights the richness and sophistication of French cuisine, specially prepared by The Manila Hotel’s culinary team led by Executive Chef Konrad Walter. The Goût de France menu features a classic progression of French flavors, beginning with Puy Lentil Salad with Smoked Duck Breast, followed by Three Onion Soup with Brie Croutons. For the main course, guests may savor Roast Rack of Lamb in Herb Crust served with rosemary garlic jus, accompanied by gratin potato, and market vegetables. The experience concludes with a selection of French cheese, Apple Tart with Frangipane, French macarons, and choice of coffee or tea.
Further highlighting its participation in the international celebration, The Manila Hotel also took part in the Course des Garçons de Café or Waiter’s Race held last May 17 during “Makati Street Meet presents Goût de France.” Representatives from Champagne Room proudly placed 2nd and 3rd, with Alfonso Punzalan and Lexter Guanzon receiving the honors, respectively. The event was also graced by Her Excellency Marie Fontanel, Ambassador of France to the Philippines and Micronesia.
“At The Manila Hotel, we honor global culinary traditions. Our yearly participation in Goût de France reflect our commitment to creating meaningful experiences that connect culture, cuisine, and community,” said Marvin Kim Tan, The Manila Hotel’s vice president for sales and marketing.
Families and travelers can look forward to a meaningful and festive Holy Week at The Manila Hotel as the Grand Dame of the Philippines unveils a lineup of seasonal experiences that blend Easter fun with cherished Filipino traditions.
A Golden Easter Celebration for Families
On April 5, 2026, The Manila Hotel will host the Golden Easter Egg Hunters at Fiesta Pavilion from 1:00 pm to 5:00 pm. The event promises an exciting afternoon for children and families, highlighted by a lively Easter egg hunt. The celebration also features musical performances, magic show, arts and crafts, face painting, inflatable play areas, balloon twisting, games, and more. Designed as a vibrant family gathering, the event offers children a fun and safe way to celebrate Easter.
Tickets are priced at Php 1,999 nett, inclusive of entry for one child (12 years old and below) and one adult (13 years old and above). For ticket inquiries and purchase, email banquetsales@themanilahotel.com, or call (63 2) 8527 0011 or (63 2) 5301 5500.
Stay and Celebrate with the Golden Easter Room Promo
Guests who wish to extend the celebration can book the Golden Easter Room Promo, a limited-time offer priced at Php 10,000 nett. The package includes an overnight stay in a Deluxe Room, breakfast buffet for two at Café Ilang-Ilang, and one complimentary ticket to the Golden Easter Egg Hunters event. Booking is open until April 4, 2026, with the stay date on April 5, 2026. For reservations, email resvn@themanilahotel.com, or call (63 2) 8527 0011 or (63 2) 5301 5500.
A Meaningful Holy Week Through Visita Iglesia
In the spirit of Lenten reflection, The Manila Hotel invites guests to join a meaningful Visita Iglesia on Maundy Thursday, April 2, 2026. Following the success of last year’s tour, the hotel once again partners with John Paul Hernandez, also known as The Traveling Salakot, a social science educator known for his engaging heritage walks that highlight Filipino history and culture. The tour includes visits to Manila Cathedral, Santa Rita Chapel, San Agustin Church, Saint Vincent de Paul Parish Church, Pope Pius XII, Our Lady of Remedies Church, and Archdiocesan Shrine of Nuestra Senora de Guia.
The tour is priced at Php 1,800 nett per adult and Php 900 nett per child (12 years old and below), inclusive of roundtrip shuttle service from the hotel and snacks. Two schedules are available: 7:00 am to 12:00 noon and 2:00 pm to 7:00 pm. Reservations are recommended through concierge@themanilahotel.com, (63 2) 8527 0011 or (63 2) 5301 5500.
Visita Iglesia Room Package
To complement the tour, the hotel offers a Visita Iglesia Room Package for guests who wish to spend Holy Week in comfort at the historic hotel. The package is priced at Php 10,500 nett for an overnight stay in a Deluxe Room, while Php 12,500 nett for a Suite.
Both packages include breakfast buffet for two at Café Ilang-Ilang and slots to the Visita Iglesia tour for two adults and two kids. Booking is available until April 1, 2026, with stay dates from April 1 to 2, 2026 inclusive. For reservations, email resvn@themanilahotel.com, or call (63 2) 8527 0011 or (63 2) 5301 5500.
Celebrating Faith, Family, and Tradition Through these offerings, The Manila Hotel continues its tradition of creating experiences that honor faith, family, and meaningful moments during the Holy Week.
This March, The Manila Hotel joins the global celebration of National Women’s Month with a thoughtful tribute to the modern woman. The Grand Dame offers a selection of beauty and wellness privileges designed to encourage moments of rest, renewal, and self-celebration.
Until March 31, 2026, female guests are invited to indulge in a well-deserved retreat with 20% savings on premier services across the hotel’s beauty and wellness concessionaires. Whether seeking a restorative escape or a confidence-boosting refresh, women can enjoy a range of services and treatments within the elegant surroundings of the historic hotel.
Ladies may unwind with a 20% off non-packaged massages at The Manila Hotel Spa. At Salon de Matt, women can refresh their looks with 20% off haircuts, makeup, hair color, and hair treatments. Meanwhile, Montesa Dermatology and Age Management Aesthetic Center offers 20% off select facial and slimming treatments, delivered by expert practitioners using advance aesthetic technologies.
“This Women’s Month, we invite women to take a moment for themselves,” says Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel. “Women play so many important roles in our lives and communities, often balancing responsibilities while continuing to inspire those around them. At The Manila Hotel, we believe they deserve spaces where they can relax, feel cared for, and celebrate their own well-being. Through these offerings, we hope to create moments of rest and renewal in a setting known for its timeless hospitality.”
For more information, guests may call (63 2) 8527 0011 or (63 2) 5301 5500.
This March, The Manila Hotel invites guests to embark on a culinary journey, featuring the Alimango Festival, refreshing summer delights, and exquisite seasonal offerings.
The Alimango Festival at Café Ilang-Ilang
The Manila Hotel is excited to present the Alimango Festival, a celebration of the rich and succulent flavors of mud crab. Available throughout March, guests can savor a delectable spread of alimango dishes, available exclusively during dinner from Thursday to Saturday at Café Ilang-Ilang. “We are delighted to bring the Alimango Festival. Our culinary team has prepared a selection of dishes that highlights the flavors of this beloved seafood, ensuring an unforgettable dining experience for our guests,” said EJ Yap, assistant director for food and beverage.
Diners can indulge in both classic and innovative preparations of alimango as part of Café Ilang-Ilang lavish dinner buffet, offering an extensive selection of international and local cuisine.
Cool Off with Summer Delights at the Lobby Lounge and Pool Bar
As summer heat hints at its arrival, Lobby Lounge and Pool Bar offer a selection of desserts and refreshing frozen treats, perfect for beating the heat while indulging in sweet, tropical flavors. Guests can enjoy familiar favorites such as Buko Halo-Halo, Tropical Banana Split, Thai-inspired Mango Delight with sticky rice pudding, Minatamis na Saging at Mantecado Sorbetes, Kit Kat Crepes, and Dreamy Dizzle—ten flavors of ice cream with toppings of barquillos, chocolate candies, and more. These summer treats are available throughout March at the Lobby Lounge and Pool Bar.
Savor the Art of Raclette
Experience the rich and comforting flavors of Raclette at the Lobby Lounge. Throughout March, diners can gather with family and friends for an indulgent cheese experience, featuring a selection of Raclette variations: Traditional Swiss Raclette, Prawn Raclette, Italian Raclette, Sausage Raclette, and Vegetable Raclette. Prices start at Php 1,380 per order.
A Delightful Treat: Walnut Fig Bread at the Delicatessen
For those who appreciate a balance of wholesome and indulgent flavors, the Delicatessen introduces its Walnut Fig Bread, a delightful combination of crunchy walnuts and sweet, juicy figs. Available daily for Php 480 per piece, this artisanal bread is a perfect accompaniment to any meal or a satisfying treat on its own.
For inquiries, call (63 2) 8527-0011 or (63 2) 5301-5500, or email restaurantrsvn@themanilahotel.com.
This Valentine’s season, The Manila Hotel invites guests to celebrate love with an array of curated experiences, from indulgent dining to a romantic staycation.
A Cozy and Romantic Staycation
The Manila Hotel offers a Valentine’s Staycation package, inclusive of an overnight stay and an intimate in-room dining experience for two. Guests can choose between a Deluxe Room at Php 12,999 nett or a One-Bedroom Suite at Php 14,344 nett. Both options include breakfast for two, a specially prepared in-room dining set menu, and a complimentary mini bar. The in-room dining set menu features Pacific Rim Caesar Salad with Shrimps, Cream of Pumpkin-Carrot Soup, Fettucine in Cherry Tomato Cream with Fresh Basil, Roast U.S. Beef Tenderloin, Strawberry Eclairs, and Pink French Macarons. This offer is available for booking until February 14, 2025, with a stay period from February 13 to 15, 2025. Per DTI Fair Trade Permit No. FTEB-21311 Series of 2025.
A Romantic Dining Experience at the Champagne Room
Set against the enchanting ambiance of Manila’s most romantic dining venue, Champagne Room presents a six-course Valentine’s Degustation Dinner. The menu includes Pan-Seared Foie Gras and Prawn on Melon Gazpacho, Cauliflower-Apple Soup with Lump Crab Meat, and Lobster-Ricotta Ravioli in Light Lobster Cream Sauce. Guests can choose between Chilean Sea Bass with Spring Pea Sauce or Beef Tenderloin in Truffle Red Wine Sauce, complemented by a sweet and refreshing Peach-Lemon Sorbet. The experience concludes with White Chocolate Mousse with Nougat Crisp, Valentine’s Pralines, and coffee or tea. Available on February 13 and 14, 2025, at Php 7,000 nett per person, the dinner includes a complimentary rose for each lady.
Valentine’s Day at Red Jade
Red Jade presents a special menu, meticulously created for a romantic dinner for two. Highlights include a Trio of Dim Sum Delights, Fish Pearl Soup, Stir-Fry Shrimp in Lettuce Cup, Fried Pigeon with Pork Asado, Simmered Beef Brisket with Pistachio and Chinese Buns, and Pit Lobster with Cheese and Efu Noodles. The meal concludes with Taro Swan and Strawberry Coconut Jelly. Available for lunch and dinner from February 13 to 15, 2025, at Php 6,280 nett for two persons.
Lobby Lounge and Tap Room Special Offers
For a charming daytime celebration, The Manila Hotel offers a pink-themed Afternoon Tea that includes Strawberry Bibingka, Puto Bumbong, Strawberry Fruit Tartlet, Raspberry Jam Cookies, Raspberry Macaron, Strawberry Panna Cotta, Tuna Sandwich in Pink Bread, Cucumber Cream Cheese Sandwich, and Smoked Salmon Crepe Roll. Served with coffee, tea, or hot chocolate, with an option to add a glass of sparkling wine for Php 800 nett, this Afternoon Tea is priced at Php 1,299 nett, best shared by two, and is available daily from 10:30 am to 6:00 pm throughout February.
From February 13 to 15, 2025, a special Valentine’s A La Carte menu will be available from 11:00 am to 11:00 pm, featuring Pacific Caesar Salad, Tomato Cream Soup, Seafood Tom Yang Spaghetti, Braised Beef Ribs in Barbecue Sauce, Chicken Valdostana, and Strawberry Panna Cotta.
For a hearty indulgence, enjoy the Wagyu Burger, featuring a premium chuck eye and Wagyu patty in a charcoal bun, layered with Emmental cheese, crisp green ice lettuce, and Japanese sesame dressing, served with golden potato wedges. This offer is available throughout February.
Raise a toast to romance with these Valentine’s cocktails expertly crafted to delight the senses. Sweet and Sultry is a refreshing blend of Beefeater gin, Rose Monin, and tonic water, elegantly topped with butterfly pea. Sweet Lips is a vibrant mix of Smirnoff vodka, lemon juice, watermelon, and Rothberry, garnished with a cherry for a romantic touch. Priced at Php 350 per glass, these Valentine’s cocktails are available this February.
A Starry-Eyed Dinner at the Sun Deck
Guests can enjoy an alfresco dining experience under the stars with the Sun Deck’s special Valentine’s Day set menu. This romantic feast includes Pomelo Shrimp Salad, Crustacean Bisque, Pan-Seared Scallop, Seafood Medley, and French Macarons, served with coffee or tea. Available from February 13 to 15, 2025, from 6:00 pm to 9:00 pm, at Php 6,950 nett for two persons.
February Treats at the Delicatessen
From handcrafted chocolates to irresistible pastries, the Valentine’s goodie counter at the Delicatessen offers delightful treats to sweeten the season of love. Available daily until February 17, 2025, from 7:00 am to 9:00 pm, these indulgent creations make for the perfect Valentine’s gift. Adding to the sweet indulgences, the Delicatessen presents the Frozen Strawberry Parfait Cake in Pistachio Dacquoise, an ideal treat for the season of love, available throughout February.
The Manila Hotel invites families to an outer space adventure with Easter Eggspedition, a cosmic event that promises a day brimming with joy, excitement, and unforgettable memories for all. Blasting off at the Fiesta Pavilion on March 31, 2024 from 1pm to 5pm, Easter Eggspedition offers an array of activities such as bouncy castles, face painting, cupcake making, arts and crafts, magic show, balloon twisting, interactive storytelling, popcorn and candy floss stations, and more.
No Easter celebration is complete without the traditional Easter egg hunt. Children will be provided with an Easter basket to fill with eggs scattered across the designated hunting area. Each discovered egg reveals special treats and corresponds to unique prizes.
A fee of Php 1,888 grants admission for one (1) adult aged 13 years old and above and one (1) child aged 12 years old and below. This all-inclusive pass ensures access to the festivities, creating an Easter experience that is out of this world.
The Manila Hotel’s Easter Room Offer
For those looking to extend the adventure, The Manila Hotel offers an exclusive room package for Php 10,000 nett that includes an overnight stay in a Deluxe room, breakfast buffet for two (2) persons at Café Ilang-Ilang, and two (2) tickets to Easter Eggspedition. Booking period is from March 6 to 30, 2024, while stay dates are on March 30 and 31, 2024. Terms and conditions apply.
Easter Mystery Egg Early Bird Offer
Crafted from premium Belgian chocolate, the Easter Mystery Egg is a giant hand-made egg designed for both children and adults to delight in as they crack it open, revealing the delightful surprises hidden within. With its regular price slashed from Php 1,580 down to Php 1,106 – this limited-time promotion offers a generous 30% discount for orders placed until March 20, 2024. Orders can be picked up starting March 21, 2024.
Easter Treats at the Delicatessen
Whether seeking the perfect gift or simply yearning for delectable goodies, the Easter treats at the Delicatessen cater to a diverse range of tastes. From artisanal chocolates to intricately crafted confections, there is something for everyone to savor during the Easter holiday. Available from March 15 to April 1, 2024.
For inquiries and reservations, please call (63 2) 8527-0011 or (63 2) 5301-5500, or email info@themanilahotel.com.
The Manila Hotel is set to usher in the Year of the Dragon with a series of festive offerings and celebrations, adding a touch of opulence to the festivities, enhanced by the grandeur of the hotel’s iconic Grand Lobby adorned with rich Chinese New Year decors.
Dragon and Lion Dance Spectacle
On February 10, guests are invited to witness a lively dance performance with a dragon, lion, funny monk and God of Fortune, a centuries-old tradition symbolizing good fortune and prosperity. The Grand Lobby will transform into a vibrant canvas as the performers captivate onlookers, setting the stage for a year filled with positive energy and success.
Tikoy Early Bird Offer
For those looking to indulge in traditional Chinese New Year delicacies, The Manila Hotel presents its early bird offer on nian gao or tikoy. From January 20 to 31, guests can enjoy 30% discount on orders of 5 boxes or more. From February 1 to 11, guests can avail 10% discount on purchases of 5 to 9 boxes, 15% discount on purchases of 10 to 19 boxes, and 20% discount on purchases of 20 boxes and more. Regularly priced at Php 1,288 per box, these delectable treats can also be purchased at the Delicatessen from February 1 to 11.
Chinese New Year Set Menu at Red Jade
A culinary delight awaits guests with the exclusive set menu at Red Jade, available for lunch and dinner from February 9 to 11. Priced at Php 3,800++ per person with a minimum of 4 persons, the menu boasts traditional flavors symbolizing good luck and prosperity, featuring an array of dishes that include Suckling Pig Combination, Seafood Sharksfin Soup, Stir-Fried Scallop with XO Sauce, Braised Pata Time with Chinese Bun, Roast Goose Hong Kong Style, Braised Dried Oyster and Seamoss with Lechon Macau, Pan-Fried Lapu Lapu with Thai Sweet Chili and Mango Sauce, Cha Misua, Sweetened Papaya with Red Dates and White Fungus, and Pan-Fried Tikoy.
M Takeout’s Chinese New Year Hotbox
Crafted to enhance the joy of home celebrations, the Chinese New Year Hotbox from M Takeout features a delightful combination of succulent Pork Knuckles paired with freshly steamed buns. The hotbox is designed for convenience and is prepared as ready-to-heat takeaway, ensuring that guests can savor the exquisite flavors of The Manila Hotel’s signature dishes in the comfort of their homes. Priced at Php 3,688 nett, M Takeout’s Chinese New Year Hotbox is available from February 1 to 15, 2024.
Don’t miss this opportunity to celebrate Chinese New Year at The Manila Hotel, where tradition meets luxury. For inquiries and reservations, call (63 2) 8527-0011 or (63 2) 5301-5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.
As the Lunar New Year approaches, The Manila Hotel invites guests to usher in the Year of the Dragon with an auspicious start through its Tikoy Early Bird Offer.
Nian Gao, also known as tikoy, is a traditional delicacy that holds great significance in Chinese culture. This sticky rice cake has been enjoyed for centuries during the Lunar New Year festivities and is believed to bring good luck and prosperity for the coming year.
The Manila Hotel’s fine offerings of handmade tikoy are an essential indulgence during this season. Featuring delightful variations such as Almond and Red Bean—each promising to satisfy discerning taste buds. The Manila Hotel’s Tikoy is priced at a regular rate of Php 1,288 per box.
Patrons can take advantage of the early bird offer, securing an exclusive discount by making advance reservations. From January 20 to 31, 2024, guests can enjoy 30% discount on orders of 5 boxes or more. From February 1 to 11, 2024, guests can avail 10% discount on purchases of 5 to 9 boxes, 15% discount on purchases of 10 to 19 boxes, and 20% discount on purchases of 20 boxes and more. Orders may be redeemed from February 1 to 11, 2024.
Western Visayas, renowned for its rich cultural heritage and scenic landscapes, is set to captivate the taste buds of food enthusiasts as The Manila Hotel celebrates the region’s diverse culinary delights at Café Ilang-Ilang this August.
For its latest dining offer, Café Ilang-Ilang has teamed up with Chef Rafael “Tibong” Jardeleza, Jr. — a culinary virtuoso and a passionate advocate of Western Visayas heritage cuisine.
A Tapestry of Flavors
Through this exciting collaboration, Café Ilang-Ilang brings the essence of Western Visayas directly to its dining tables. Acknowledged as the Food Haven of the Philippines, Western Visayas boasts a vibrant food culture that reflects its history, geography, and cultural influences. The partnership showcases a diverse array of dishes, highlighting the region’s local recipes, distinct ingredients, and time-honored cooking techniques.
A Champion of Heritage Cuisine
Chef Tibong, hailing from Western Visayas himself, has his culinary journey deeply rooted in his love for preserving and promoting the region’s culinary heritage. Drawing inspiration from his upbringing and family traditions, his creations offer a contemporary twist to classic dishes, presenting an elevated experience that resonates with both locals and global food enthusiasts.
Embark on a Gastronomic Adventure
At Café Ilang-Ilang, guests can embark on a gastronomic adventure that celebrates the flavors, ingredients, and cooking techniques unique to Western Visayas. Throughout the whole month of August, Café Ilang-Ilang patrons can enjoy selected dishes for lunch and dinner buffet. The weekly cycle of featured dishes includes: Guimaras Mango with Ginamos sa Tulapo, KBL (Kadios, Baboy, Langka), Laswa, Pancit Molo, Pancit Efuven, Beef Morcon, Chicken Binakol, Lengua Estofado, Bitchuelas, Sopa de Ajo, Fabada, Kinilaw na Tanguigue, Paella Negra with Chiperones, Canonigo, and Lapaz Batchoy Ice Cream.
Experience the “Flavors of Western VIsayas” at Café Ilang-Ilang until August 31. For inquiries and reservations, call (63 2) 8527-0011 or (63 2) 5301-5500, or email restaurantrsvn@themanilahotel.com.
The Manila Hotel is one of the most iconic landmarks in the Philippines with a rich and storied past that spans over a century. Since its opening in 1912, the hotel has been a symbol of luxury, elegance, and refinement, as well as a cultural and historical hub for the city of Manila. From its early beginnings to its present-day splendor, the stories of the Manila Hotel continue to evoke nostalgia from people of all ages who remember the hotel at its different stages.
A Timeless Tale of Luxury and Heritage
The Manila Hotel coffee table book not only serves as a nostalgic trip down memory lane for those who have had the privilege to visit the hotel, but also as an invaluable keepsake for future generations. The book is a remarkable testament to the enduring legacy of this esteemed establishment, tracing its origins back to its opening in 1912. Through meticulously curated archival photographs, insightful narratives, and personal anecdotes from distinguished personalities, the book showcases The Manila Hotel’s integral part in the cultural and social fabric of the Philippines.
Captivating Photography and Exclusive Content
Within the pages of the book, readers will be treated to a visual feast of stunning photography that brings to life the Grand Dame’s architectural marvels, opulent design, and historic charm. The images are complemented by anecdotes from prominent personalities who have graced the hotel’s halls over the decades, sharing their cherished memories and visions for The Manila Hotel. In all of its 162 pages, the book displays a generous collection of images that depict the past 11 decades documenting historical shifts and achievements.
The True Heart of the Philippines The book serves not only as a tribute to The Manila Hotel’s storied past, it also sheds lights on the hotel’s unwavering commitment to providing exceptional hospitality. The Manila Hotel coffee table book is a masterpiece guided by the deft hand of Ms. Jullie Yap Daza, esteemed Associate Editor of Manila Bulletin, with invaluable photo contributions of Sonny Espiritu and Peter Cons. Available for purchase at the hotel’s Gift Shop for Php 1912 per piece, this publication will be a perfect addition to the collection of history enthusiasts, connoisseurs of luxury, and admirers of the hotel’s enduring charm.
