Tag: The Manila Hotel

AniLag Feast at Café Ilang-Ilang: Savoring Laguna’s Heritage Cuisine in The Manila Hotel

Sublime. Cultural. Delicious. This describes the latest culinary venture from The Manila Hotel’s iconic Café Ilang-Ilang in collaboration with Pagsanjan’s historic Calle Arco Restaurant. This gastronomic fusion aims to transport you to the heart of Laguna’s annual food fiesta, Anilag, right from the comfort of Manila’s finest dining destination.

Café Ilang-Ilang Meets Calle Arco

Imagine the diverse international buffet spread of Café Ilang-Ilang meeting the richly authentic Filipino dishes prepared with time-honored recipes from Calle Arco, an ancestral home in Pagsanjan, Laguna, transformed into a restaurant famous for its authentic Filipino dishes prepared with heirloom recipes. It’s a combination that sings heritage, history, and a symphony of flavors. “We are excited to introduce AniLag to the valued patrons of Café Ilang-Ilang. This partnership presents a wonderful opportunity for us to pay tribute to our cultural heritage,” enthuses EJ Yap, The Manila Hotel’s Assistant Director for Food & Beverage.

Savor the Best of Laguna Cuisine

Throughout July, you’ll have the chance to taste the Anilag festival in all its glory. Expect to be wowed by a meticulously curated menu featuring Calle Arco’s revered recipes that have been passed down through generations.

They are serving up a menu inspired by the annual Anilag festival, featuring Laguna’s most loved dishes. Savor the culinary treasures like Binagoongang Crispy Pata, marvel at the deliciously unique Hurnong Lechon, or explore the rich Kare-Kare (Galapong). Other gastronomic delights include the savory Pancit Habhab, the homey Sinigang na Baka na may Langka, the fresh Grilled Pla-Pla with Pako, and the sweet Kamote de Leche. These dishes will feature in a rotating line-up at Café Ilang-Ilang’s lunch and dinner buffet until July 31.

Rotating Delights to Savor

Making every visit exciting, these dishes will feature on a rotating basis at Café Ilang-Ilang’s lunch and dinner buffet until July 31. So, why wait? Head over to The Manila Hotel, enjoy a feast of Anilag, and celebrate the union of two beloved culinary institutions.

For more information or to reserve your table, please contact The Manila Hotel at (63 2) 8527-0011 or (63 2) 5301-5500 or email restaurantrsvn@themanilahotel.com.

Don’t miss out on this culinary journey that takes you right into the heart of Laguna’s rich food culture. Visit Café Ilang-Ilang, where every bite tells a story of Laguna’s rich culinary heritage!

July 9, 2023
Taste the Luxurious Kurobota Pork at Café Ilang-Ilang This June

This June, Café Ilang-Ilang at The Manila Hotel is set to unveil a gourmet selection of Kurobuta pork dishes. Embark on a unique gastronomic journey as we highlight the locally-sourced Kurobuta pork, often distinguished as the ‘Wagyu of pork’, for its exceptional taste and quality.

Dubbed the “Wagyu of pork”, Kurobuta pork heralds from the English county of Berkshire. Known by its Japanese moniker meaning “black pig,” this quality meat is celebrated worldwide for its rich marbling, succulent tenderness, and distinct flavor that takes pork dishes to an entirely new level.

Executive Chef Konrad Walter, at the helm of The Manila Hotel’s culinary team, expressed his enthusiasm. “We are excited to elevate the buffet spread of Café Ilang-Ilang with the produce of Esguerra Farm.”

Esguerra Farms, tucked away in Lipa, Batangas, takes pride in their commitment to sustainable and ethical farming. The farm upholds stringent practices ensuring animal welfare and environmental conservation. In their exclusive Kurobuta Village, the pigs enjoy a secure, hygienic, and stress-free habitat. They receive top-tier care and nourishment, which contributes to their high pH level, facilitating perfect marbling and the preservation of the meat’s natural flavor and healthier color.

The talented culinary team of Café Ilang-Ilang has meticulously curated a buffet dinner spread incorporating the delectable qualities of Kurobuta pork. Patrons can anticipate dishes like Pork Ramen Soup, Kurobuta Pork Stew infused with Red Wine, Sweet Potato and Prunes, Korean Style Grilled Pork Belly, Mandarin Style Spare Ribs, Crispy Roasted Pork Pata, Spicy Thai Kurobuta Pork Salad, and even Mini Ensaymada crowned with Pork Lard!

These mouthwatering offerings are available on a rotating line-up at Café Ilang-Ilang’s Dinner Buffet every Monday, Tuesday, and Wednesday from June 5 to 28, 2023. Rate is Php 3,145 nett per person. Half rate applies to children ages 5-12 years old, while 4 years old and below are free of charge.

Ready to savor the exquisite flavor of Kurobuta pork? For inquiries and reservations, please call (63 2) 8527-0011 or (63 2) 5301-5500, or email restaurantrsvn@themanilahotel.com. Don’t miss this chance to elevate your dining experience!

June 3, 2023
Project Hulmahan Exhibit at The Manila Hotel

From May 8 to 20, Project Hulmahan is setting foot at The Manila Hotel’s Grand Lobby and Art Gallery. The art exhibit features a diverse range of artworks such as sculptures, paintings, and mixed media pieces—all using shoe molds—created by both established and emerging artists who share a passion for helping others through their art.

Walang Pares by Susan Fetalvero Roces

The First Step of Unlimited Journey by Japat Guevarra

“We looked for volunteer artists by posting publicly on Facebook who were willing to paint or make any kind of art out of hulmahan [shoe molds] that are no longer being used because the pandemic hit the struggling shoe industry in Marikina, the Shoe Capital of the Philippines,” relates Bernardo. The call for volunteers had a positive response that hundreds of artists all over the Philippines expressed interest. The Manila Hotel’s creative consultant Rachy Cuna, National Artists Maestro Ryan Cayabyab and Kidlat Tahimik, sculptors Pete Jimenez, Jonathan Dangue, Julie Lluch-Dalena, and thespian Dolly De Leon are some of the participating artists whose works are featured in Project Hulmahan.

Palakpaak by Toym Imao

Pag-aalay by Rachy Cuna

Project Hulmahan is a brainchild of Zena Bernardo, one of the members of Ladies Who Launch (LWL) and one of the co-founders of Bayanihang Marikenyo at Marikenya. Ms. Bernardo met with shut down shoe manufacturers in her hometown, Marikina, and their group purchased almost 500 pairs of shoe molds with the intention of transforming them into artworks to earn funds for community- based activities.

“It is fitting that The Manila Hotel collaborates with inspiring ladies, as the Grand Dame celebrates ladies, especially mothers, in the month of May”, says Marvin Kim Tan, Director of Sales and Marketing of The Manila Hotel. Ladies Who Launch is a four-woman team made up of Zena Bernardo (mother of Ana Patricia ‘Patreng’ of the famed Maginhawa community pantry), Dolly De Leon, internationally-acclaimed actress, Judith Albano, and Jasmine Ong. They were the founders of the community kitchen, which assisted many people during the height of the Covid-19 pandemic.

Epitome of Time by Nico Osma

Colorful Journey by Roen Capule

The proceeds from the artworks will benefit the advocacy efforts of these three organizations: Bayanihang Marikenyo at Marikenya for community kitchen and livelihood programs, The Community Kitchen Project for nationwide disaster response, and a community-based art school for kids.

“Sa akin napaka-deep ng story ng [Project] Hulmahan. We want to give dignity back to the community; we consider them as partners in our community-based projects and not beggars. We may not be popular, but we want to be transparent and accountable. [Project] Hulmahan is about molding a person and molding a society. The success of this project will depend on working together and pooling resources so we can ensure that those in need have access to necessities during these challenging times,” says Bernardo.

Arcanum Artificium XB23-J1 and XB23-J1 by Buds Convocar

A Pixie’s Right Foot Forward & A Dreamer’s Right Foot Forward by Imelda Cajipe-Endaya

Project Hulmahan is on display at The Manila Hotel’s Grand Lobby and Art Gallery until May 20, 2023. Admission is free.

To culminate the fundraising endeavor, a grand auction will be held at Centennial Hall of The Manila Hotel on May 21 from 6PM to 11PM. This is by invitation only.

May 11, 2023
Loboc Children’s Choir Performs at The Manila Hotel and Manila Prince Hotel

Hotel guests may witness special performances of Loboc Children’s Choir as they are scheduled to sing at the lobby of Manila Prince Hotel on April 30, 2023 at 2:30 PM and at the grand lobby of The Manila Hotel on May 1, 2023 at 2:30 PM.

Admission is free.

The renowned Loboc Children’s Choir has captivated audiences far and wide with their musical talent. Having won national and international competitions, the choir has grown into one of the Philippines’ most outstanding choirs today.

Loboc Children’s Choir was founded in 1980, and within its forty-three years of existence, the choir has received accolades around the world as they held concerts in Austria, Belgium, China, Czech Republic, Germany, Hungary, Italy, Netherlands, Spain, Switzerland, and United States of America. They took home the gold medal in both the Youth Category and Grand Prize at the 6^th International Folksongs Festival “Europe and its Songs” held in Barcelona, Spain.

For inquiries, please call (63 2) 5328-2222 for Manila Prince Hotel and (63 2) 8527-0011 for The Manila Hotel.

April 28, 2023
HATCH: The 5th Edition at the Grand Lobby of The Manila Hotel

For the forthcoming Easter season, The Manila Hotel, in partnership with Manila Bulletin, brings back HATCH – a one-of-a-kind showcase of artfully crafted Easter eggs. Displayed as a focal point of the Grand Lobby of the hotel, guests will be treated to a delightful display of novel collaboration of Filipino artists.

With the aim to promote the local art scene and highlight the creative genius of local artists, HATCH: The 5th Edition features 18 uniquely customized acrylic eggs showcasing multitude of creative styles and distinct personalities of Filipino contemporary artists who come from different disciplines. Just as the artists adapted their respective unique styles of mixed media, each Easter egg has a different story to tell.

Featured artists include: Addie Cukingnan, Agi Pagkatipuna, Al Perez, Aner Sebastian, Carlito Ortega, Carlo Magno, Cindel Tiausas, Carlos Cee Cadid, Demet dela Cruz, Migi Sebastian, Egai Fernandez, Emmanuel Nim, Jinggoy Salcedo, Margie Organo, Maria Magdamit, Migs Villanueva, Monnar Baldemor, Reen Barrera, Remy Boquiren, Roger “Rishab” Tibon.

In 2020, Manila Bulletin won the gold award for HATCH during the 55 th Anvil Awards. The exhibit moved from city to city where visitors were introduced to an exceptional showcase of Filipino artistry.

HATCH will be on display at the Grand Lobby of The Manila Hotel until April 23, 2023.

March 21, 2023
An Exquisite Saga-gyu and Wine Adventure at The Manila Hotel’s Champagne Room

Have ‘A Taste of Japan’ as The Manila Hotel’s Champagne Room invites you to an evening of epicurean journey with its exclusive Saga-gyu dinner paired with bespoke wine.

The most discerning meat fans and wine enthusiasts will be treated to a 7-course dinner featuring dishes curated by our special guest chef from Japan, Hiroki Samata—a classically-trained chef and master butcher whose impeccable knife skills are admired by many.

Chef Samata will exhibit his culinary creativity with a menu that puts the spotlight on Saga-gyu beef which is one of the world’s most revered delicacies. But what makes this illustrious meat stand out among the rest? Saga beef cows live a life of comfort and luxury, nurtured using expert breeding techniques, and are free to relish the infinite beauty of Saga’s natural surroundings. As a result, the cows produce a perfect balance of fat marbled in lean meat, known in Japanese as tsuya-sashi or “glossy marbling” which is the key to its melt-in-your-
mouth texture and unparalleled flavor.

To make the dining experience more enjoyable, our partner Titania Wine Cellar will guide our diners with wine pairing nuances using their extensive range of quality wines such as Piccini Memoro Italia Bianco and Chateau Loyasson Bordeaux AOC, to name a few.

This elegant night of fine dining and wine pairing will be held exclusively on March 15, 2023 at 7PM at the Champagne Room. Seats are limited to 40 persons and are priced at Php 10,000 nett per person.

For inquiries and reservations, call (63 2) 8-527-0011 or (63 2) 5-301-5500 locals 1262-1266, 1300. You may also send an email to restaurantrsvn@themanilahotel.com or r.champagneroom@themanilahotel.com

February 28, 2023