The Manila Hotel joins the global celebration of Goût de France 2026 with a refined French dining experience at the hotel’s iconic Champagne Room until May 31, 2026.
Guests are invited to delight in a set menu that highlights the richness and sophistication of French cuisine, specially prepared by The Manila Hotel’s culinary team led by Executive Chef Konrad Walter. The Goût de France menu features a classic progression of French flavors, beginning with Puy Lentil Salad with Smoked Duck Breast, followed by Three Onion Soup with Brie Croutons. For the main course, guests may savor Roast Rack of Lamb in Herb Crust served with rosemary garlic jus, accompanied by gratin potato, and market vegetables. The experience concludes with a selection of French cheese, Apple Tart with Frangipane, French macarons, and choice of coffee or tea.
Further highlighting its participation in the international celebration, The Manila Hotel also took part in the Course des Garçons de Café or Waiter’s Race held last May 17 during “Makati Street Meet presents Goût de France.” Representatives from Champagne Room proudly placed 2nd and 3rd, with Alfonso Punzalan and Lexter Guanzon receiving the honors, respectively. The event was also graced by Her Excellency Marie Fontanel, Ambassador of France to the Philippines and Micronesia.
“At The Manila Hotel, we honor global culinary traditions. Our yearly participation in Goût de France reflect our commitment to creating meaningful experiences that connect culture, cuisine, and community,” said Marvin Kim Tan, The Manila Hotel’s vice president for sales and marketing.
For more information, call (63 2) 8527-0011 or (63 2) 5301-5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.
