Category: Food & Drink

Grand Hyatt Manila Invites Guests To Eat, Drink, and Be Merry this Festive Season

The most wonderful time of the year is grand, and so are the offers that await. Grand Hyatt Manila officially welcomes guests to stay, dine, and indulge for the Festive Season. From a holiday getaway in the city to gastronomic experiences worth celebrating, here’s to Yuletide magic made grand in the property.

A Christmas respite in the heart of the city

‘Tis the season to stay in with loved ones in the heart of Bonifacio Global City. Delight in a grand family staycation in the property’s well-appointed rooms amidst breathtaking views of the cityscape. With rates beginning at PHP 12,500 for a Grand King Room and PHP 21,500 for a Grand Suite, book a minimum stay of three days to get the third night free.

Call (63 2) 8838-1234, email manila.grand@hyatt.com, or book through the website for stays from 15 December 2023 to 15 January 2024.

Festive flavors to delight and indulge in

Eat, drink, and be merry this Festive Season with flavors worth toasting. From an indulgent buffet spread to a Yuletide five-course affair up in the air, Grand Hyatt Manila’s culinary team prepares flavor escapes perfect for the most wonderful time of the year.

The Grand Kitchen

The season is rich and bountiful just like the selections that await. Succulent flavors are here for the taking, like the whole roasted lechon, the glazed Christmas ham, the butterball turkey, plus more international and Filipino dishes to look forward to at the hotel’s all-day dining restaurant.

On 24 December, a dinner buffet runs from 6:00 PM to 10:00 PM priced at PHP 4,000 net per person and a Noche Buena buffet from 11:00 PM to 1:30 AM priced at PHP 3,000 net per person. Guests can celebrate 25 December by the buffet for lunch and dinner at PHP 4,000 net per person.

On 31 December, guests can ring in the New Year with a dinner buffet priced at PHP 5,200 net per person from 6:00 PM to 10:00 PM, inclusive of free-flow red and white wines and house lager. Celebrate the first day of the year on 1 January with a lunch buffet from 12:00 NN to 2:30 PM at PHP 3,400 net per person.

The Lounge

Elevate intimate gatherings with loved ones and bond in style over a grand afternoon tea experience showcasing a decadent spread of Filipino culinary creations and seasonal signatures to pair with coffee, tea, or rosé wine.

Beginning 1 December, sip and savor the Festive Merienda Cena spread every Friday to Sunday from 2:30 PM to 6:00 PM at PHP 2,200 net, inclusive of free-flow rosé wine. A Yuletide afternoon tea set is also available from Monday to Thursday at PHP 2,950 net, inclusive of rosé wine for two people.

Guests who wish to dine on 24 December for dinner can enjoy a set menu priced at PHP 3,500 net per person from 7:00 PM to 11:00 PM.

No.8 China House

Relish the rich flavors of classic and contemporary Chinese cuisine with loved ones in tow. Share moments of happiness over the restaurant’s beloved signatures, including the Peking duck and seasonal specialties meant to be savored.

Festive set menus are available on 24, 25, 31 December, and 1 January priced at PHP 13,880 net and PHP 14,880 net for 6 persons for lunch and dinner, respectively.

The Cellar

Wine and dine all the way with fare fit for the season. Indulge in a gourmet four-course menu, perfect to pair with the restaurant’s diverse portfolio of new and old-world wines.

Festive set courses are available for dinner from 5:00 PM to 11:00 PM priced at PHP 4,500 net per person on 24 December and PHP 5,000 net per person on 25 December.

The Peak

Exquisite flavors meet breathtaking skyline views when dining at The Peak. Savor a sumptuous festive menu bearing only good tidings with a good city view to match.

Indulge in a five-course affair up in the air from 5:00 PM to 11:00 PM on 24 December and 25 December priced at PHP 5,500 net per person and PHP 6,200 net per person on 31 December.

Embrace the season of Christmas with an immersive six-course gastronomic journey with Le Petit Chef in the footsteps of Marco Polo. Taste the flavors the world has to offer through captivating visuals and cinematic 3D entertainment the whole month of December, except for 24, 25, and 31 December. Take a pick from two dinner shows, with prices starting at PHP 6,600 net per person.

Florentine

Delight in an array of delightful treats fit for celebrating with curated or customized hampers beginning at PHP 7,000. Bring some of the property’s holiday savories and confections to the table like the traditional Christmas turkey, maple and cinnamon glazed ham, The Grand Kitchen’s roast porchetta, and the roast mulwarra rib eye, with prices beginning at PHP 6,000 net.

Celebrate the most wonderful time of the year with us. For inquiries and reservations, call (63 2) 8838-1234, email manila.grand@hyatt.com or refer to the 2023 Festive Brochure here. For updates in its latest promotions, follow Grand Hyatt Manila on Instagram @grandhyattmanilaph and Facebook, www.facebook.com/GrandHyattManilaPh.

December 12, 2023
Joel’s Place: A Culinary Oasis Now Open in Rockwell

Joel’s Place, the innovative culinary hub blending modern grocery, specialty store, and restaurant, officially welcomed food enthusiasts early this month. This unique establishment, nestled at The Proscenium Retail Row in Rockwell, is a delightful blend of a modern grocery, a specialty store, and a restaurant, creating a vibrant new lifestyle food hub.

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A Fresh Take on Dining and Shopping

Founders Donnie Tantoco & Christopher Tantoco

The inception of Joel’s Place stems from a desire to craft an unparalleled retail experience, one that harmonizes discovery, learning, and sensory delight. It stands as a contemporary ‘grocerant’ – a fusion term that encapsulates its unique identity, combining the convenience of a grocery store with the charm of a restaurant.

It aims to be a place that ignites discovery, enriches the senses, and provides nourishment for the mind, body, and soul. The concept is a response to an increasing desire for spaces that offer a blend of practicality and pleasure, wrapped in a contemporary Filipino atmosphere.

Image from Joel’s Place FB Page

A Fresh Approach to Food

At Joel’s Place, the commitment to celebrating food is evident in every aspect. It’s not just about serving meals or selling groceries; it’s about sharing stories, creating unique experiences, and fostering a sense of community. The place is designed to be a haven where people can come together to meet, shop, and eat, all in a friendly and joyful setting.

Explore, Shop, and Savor

The Sommelier: A Toast to Fine Wines

At The Sommelier, wine enthusiasts can indulge in an exquisite selection from Top 100 Winemaker Raventós of Spain. Whether you’re savoring a glass of red, white, or sparkling in-store or taking your favorites home, this is an experience far beyond ordinary house wines.

The Fruit Garden: Jamming with Freshness

Born from the kitchen of a Filipino-French couple, The Fruit Garden is a testament to their passion for creating jams from the Philippines’ freshest and richest fruits. Each jar captures the essence of tropical bounty.

The Bakery: Baked with Love

Every item in The Bakery is crafted from scratch, with love. This section is a homage to food nostalgia, offering everything from croissants and cronadas to bespoke breads. It’s where traditional baking meets contemporary taste.

The Fishmonger: Fresh from the Sea

The Fishmonger in Joel’s Place is a seafood lover’s dream, offering everything from freshwater and seawater fish to mollusks, shellfish, crustaceans, roe, and smoked fishes. Plus, for those on the go, fresh sushi and sashimi are available for a quick, healthy meal.

The Butcher: Prime Cuts and Quality Meats

The Butcher at Joel’s Place sources the finest meats, from local and international producers. Here, you can select from premium cuts of Angus beef, Wagyu, lamb, pork, and more, ensuring that your dining table is graced with only the best.

The Juicer: Freshly Squeezed Wellness

The Juicer team at Joel’s Place crafts a range of fresh juices designed to invigorate your day. Perfectly paired with a snack from The Bakery or as a refreshment with a meal in The Deli, these juices are a blend of health and flavor.

The Barista: Coffee Crafted to Perfection

The Barista corner is a haven for coffee lovers. With a wide range of coffee profiles selected meticulously, from single-origin beans to specialty blends, every cup promises a rich and aromatic coffee experience.

The Grocer and Market Stall: A Story in Every Aisle

The Grocer and Market Stall section is a treasure trove of in-season fresh fruits, vegetables, artisanal pastas, grains, and sauces. It’s a place where every item on the shelf tells a story and invites exploration. For those with a taste for fine wine, Joel’s Place offers a selection of curated wines that can be enjoyed right in the store, making it the perfect spot to unwind with a friend.

A Community Hub in Rockwell

Open daily from 9 am to 9 pm, Joel’s Place is more than just a new spot on the map; it’s a community hub where good food meets great taste. Whether you’re in for a quick grocery run, a casual meal, or simply a place to relax and soak in the ambiance, Joel’s Place at the G/F The Proscenium Residences, is your go-to destination.

December 12, 2023
Today’s the Day: Texas Roadhouse’s Meat Cutters Qualifier Competition in Manila

Today, December 7, marks a significant event at Texas Roadhouse‘s McKinley Hill branch. The highly-anticipated International Meat Cutter Challenge qualifier brings together four of Metro Manila’s most skilled professional Meat Cutters, each ready to prove they’re a cut above the rest.

The Challenge Unfolds

As the competition heats up, each contestant will tackle 30-40 pounds of beef, including choice cuts of sirloin, NY Striploin, and Ribeye. Judged on precision, yield, and speed, these artisans will work in a chilly 35-degree setting, ensuring the freshest cuts for the discerning eye. The winner is the cutter who yields the most steaks, with the highest quality cut in the least amount of time. To assure the best, freshest quality meat, all cutting is done at a chilly 35 degrees.

The Path to Global Recognition

This local qualifier is just the beginning. Today’s top performers will move forward to the semi-finals, setting their sights on the international stage of the 2024 competition. The final competition will be held in mid- 2024. The ultimate winner from the Philippines will not only hold the prestigious title of “Texas Roadhouse Philippines Meat Cutter 2023” but also get the chance to represent the country in Dubai for the International Meat Cutting Competition.

Celebrating the Craft

Phillip Snelling, Texas Roadhouse’s Director of International Culinary & Supply Chain, emphasizes the significance of the competition: “Meat-cutting is truly a lost art.Our annual competition celebrates the success of our professional Meat Cutters. Our Meat Cutter Challenges are one way we show appreciation and reward their hard work and dedication to cutting legendary steaks for our guests.”

The Contenders Take the Stage

The meat-cutter finalists at Texas Roadhouse Philippines are: Lorence Galicha ( Clark), Gimel Siasico( Uptown Mall) , Jay Ar Labuan ( Uptown Mall) and Regie Tinagan (Mckinley Hill), each bring their best to the table responsible for hand-cutting every steak served at their local Texas Roadhouse. Their dedication is evident as they spend eight hours a day cutting meat in the cold 35-degree walk-in cooler, ensuring every cut is nothing short of perfect.

A Legacy of Culinary Excellence

Initiated in 2001, the Meat Cutting Challenge recognizes the vital role of Texas Roadhouse Meat Cutters. After going international in 2020, with finals held in Taipei, Taiwan. The competition continues to celebrate the brand’s commitment to unparalleled quality. Meat Cutters hand-cut each steak served at the restaurants. Their work is displayed in the lobby where guests are invited to choose their favorite steak.

Texas Roadhouse: A Testament to Quality

In the Philippines, Texas Roadhouse has 16 branches. The restaurant chain is known for its Hand-Cut steaks, Fall-Off-The-Bone Ribs, Made- From-Scratch Sides, Fresh-Baked Bread, and a lively atmosphere. With a presence across the Philippines and beyond, Texas Roadhouse stands as a beacon of culinary excellence, known for its hand-cut steaks and commitment to quality. Today’s event is not just a competition; it’s a testament to the dedication behind every dish served.

Based in Louisville, Kentucky, founded by Kent Taylor, Texas Roadhouse opened its doors in 1993 and has more than 600 locations in 49 states and 10 foreign countries. In 2022, Texas Roadhouse was named one of Fortune Magazine’s Most Admired Companies. Texas Roadhouse also ranked third on Newsweek’s list of America’s Best Customer Service for Casual Dining Restaurants in 2021.

Witness the Mastery

Be part of the excitement and witness the precision and passion that defines Texas Roadhouse. Today at McKinley Hill, the art of meat cutting takes center stage, showcasing the talent that makes every Texas Roadhouse meal legendary.

Join Texas Roadhouse McKinley Hill today for this exciting culinary event. For the latest updates, follow @texasroadhouseph on social media.

December 6, 2023
Mang Inasal marks 20th anniversary with a grand back-to-back blowout

Mang Inasal, the Philippines’ Grill Expert, will celebrate its 20 years with special treats to its customers.

On December 12, Mang Inasal will offer its customers nationwide a one-day AnniverSAYA Blowout with Chicken Inasal Large Paa or Pecho with rice for only ₱99. Enjoy savings of up to P52!

“Our 20th anniversary celebration is a tribute to all our customers who have been part of our many milestones and supported us over the past 20 years,” said Mang Inasal president Mike V. Castro. “Let us enjoy the Ihaw-Sarap food and Unli-Saya experience which we will continue to serve everyone in the next 20 years.”

The AnniverSAYA Blowout comes two days after #MangInasalAt20 AnniverSAYA celebration at the Main Mall Atrium of Robinsons Place Manila. Mang Inasal endorsers, Coco Martin, Dimples Romana, and Jane De Leon will topbill the Dec. 10 event. There will be free Extra Creamy Halo-Halo and Mang Inasal Palabok, Game Booths, and Photobooth from 2PM to 4PM. During the main event at 4PM, an AnniverSAYA raffle is in store for attendees with grand prizes like iPhone 14, Samsung 50” Smart TV, iPad 10th Gen and ₱5,000-worth of Mang Inasal Gift Certificates.

Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest news, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media for more Ihaw-Sarap and Unli-Saya updates!

December 1, 2023
Indulging in Sweet Bliss: A Recap of Cream-O’s Choco Happy Place

In a world racing at a relentless pace, the significance of “me-time” takes center stage. Cream-O’s Choco Happy Place, a two-day choco-filled extravaganza, emerged as a haven for those seeking a delightful escape into the world of chocolate. Let’s unravel the delectable moments that made this event a memorable journey.

Guests who attended Cream-O’s choco-filled event last October 21 and 22 got to experience “me time” like no other and it was stuff of choco-lover fantasies — it was a place where chocolate flowed like a river and chocolate goodies abounded. The event was all about indulging in some well-deserved “me-time” while enjoying Cream-O’s delightful chocolate treats.

Cream-Oholics from every corner flocked to the Trinoma Activity Center, ready to dive into a two-day choco-heaven. The moment guests stepped in, they were instantly transported into a chocolate wonderland. Feel like you missed out? Here are five unforgettable moments that made Cream-O’s Choco Happy Place a chocolate-coated affair to remember:

1. Mood Café: Satisfying Your Every Cream-O Craving

The Mood Café was a haven for Cream-Oholics seeking a taste bud adventure. Here, Cream-O enthusiasts had the opportunity to taste a variety of Cream-O creations designed to match their mood. Guests absolutely loved the Cream-O Choco Dipped, a delightful treat that combines the irresistible flavor of Cream-O Vanilla cookies with the rich indulgence of vanilla fondue drizzled with mix of blue and white sprinkles, adding a delightful crunch to every bite. Another Cream-O creation that Cream-Oholics couldn’t get enough of was the Cream-O Sweet & Salty Duo, a creation that transformed Cream-O Premium cookie into a delectable delight as they are drizzled with luscious caramel syrup and sprinkled with sea salt. The result is harmonious blend of sweetness and saltiness that will leave your taste buds craving for more.

Oh, and the best part? It was all for free! From sweet to savory, crunchy to creamy, the Mood Café was a flavor-filled paradise where everyone found something to enjoy.

2. LED Choco Brick Road: Walk on Chocolate

The Choco Brick Road was a whimsical pathway that transported Cream-Oholics into a world of chocolate-coated dreams, featuring an interactive LED floor that created vanilla and choco splash steps as they walked. This LED-lit road added a whimsical touch to the event, making walking on chocolate a reality. As visitors strolled along this delightful chocolate-themed pathway, they couldn’t help but feel immersed in the choco vibe of the event. It was an enchanting experience that engaged all the senses, from sight to taste.

3. Interactive Digital Choco Fountain: Sweet Interactive Fun

At the intersection of the Choco Brick Road, our event centerpiece was a 360-degree LED with an interactive choco waterfall in the center that let guests “play” with the Cream-O Choco waterfall. This captivating addition served as the heart of the event, where Cream-Oholics could immerse themselves in a choco wonderland. As guests entered the event, they were greeted by an enchanting interactive digital Choco fountain. This cool installation not only added to the festive atmosphere but also allowed attendees to indulge in some interactive chocolatey fun. It was a perfect way to set the tone for the Choco Happy Place experience and marked the beginning of their delicious journey.

4. House of Cream-O Stash Dash: A Sweet Adventure

The House of Cream-O offered Cream-Oholics an exciting treasure hunt. Guests had the chance to explore the house and uncover hidden choco goodies. It was a thrilling adventure that added a layer of exhilarating excitement making it a memorable experience for all.

5. Special Guests: Games and Exciting Engagements

Popular content creators made a special appearance at the event and joined in on the fun by hosting a game segment where lucky contestants not only took home exciting prizes but also engaged with the social media personalities in the event.

These five highlights were just the tip of the chocolatey iceberg. The Choco Happy Place had much more to offer, with activities like the ‘Sip and Paint’ corner where Cream-Oholics unleashed their artistic creativity and took home personalized souvenirs to remember this unforgettable day. Guests sipped on delicious Cream-O Choco Cookies and Cream Milk Drink as they painted their chosen figurine, enhancing their creative experience.

These highlights merely scratch the surface of the chocolatey adventure. From the ‘Sip and Paint’ corner to the musical mountain and the House of Cream-O Stash Dash, the event had more to offer. Cream-Oholics indulged in creativity, selfies, and thrilling challenges.

The ‘Sip and Paint’ corner allowed guests to unleash their artistic flair while sipping on Cream-O Choco Cookies and Cream Milk Drink. Swinging on couches, enjoying Cream-O Cake Bars, and listening to soothing music, it was a moment of relaxation in the midst of chocolatey festivities.

The House of Cream-O Stash Dash challenged certified Cream-Oholics with a thrilling test of speed and agility. Gaming enthusiasts showcased their skills at the Gamer’s Hub, winning delectable treats including Cream-O Vanilla and the new Cream-O Soft Brownies.

In the end, Cream-O’s Choco Happy Place left attendees with cherished memories, content taste buds, and hearts filled with choco joy. Stay tuned for upcoming Cream-O adventures. Follow Cream-O on Facebook at Cream-Oholics PH and be part of the creamy escapades that await.

Don’t miss out on future Cream-O events and updates. Follow Cream-O on social media to stay in the loop and be part of the creamy adventures that lie ahead.

December 1, 2023
Celebrate Togetherness with Goldilocks’ Merry Cherry Choco This Christmas

The holiday season in the Philippines is a spectacle of twinkling lights, heartwarming carols, and the excitement of unwrapping presents. But at the heart of it all is the unboxing of joy and togetherness with friends and loved ones. This Christmas, let Goldilocks add a special touch to your celebrations with a cake that’s as much a treat for the eyes as it is for the palate.

The Centerpiece of Your Christmas Feast

Filipino Christmas tables are renowned for their spread of sumptuous treats, and no feast is complete without a stunning centerpiece. This year, make your holiday gatherings even more memorable with Goldilocks’ latest creation – the Merry Cherry Choco cake.

Indulging in the Merry Cherry Choco Experience

Priced at Php699, the Merry Cherry Choco cake is an indulgent chocolate cake layered with a luscious cherry and whipped cream filling. Enveloped in silky buttercream icing and crowned with white chocolate ganache, it’s a dessert that captures the essence of Christmas cheer. Decorated with festive toppers, it’s not just a cake; it’s a symbol of the season’s warmth and coziness.

Share the Gift of Delicious Memories

Goldilocks invites you to witness how various creators are unboxing the magic of a Goldilocks Christmas. See homes light up with joy and hearts warm with the spirit of togetherness. It’s a time to gather, share a slice (or two!), and make the most beautiful Christmas memories.

The Bald Baker: https://www.facebook.com/story.php?story_fbid=883277513358894&id=100050299607427&mibextid=WC7FNe

Tipid Mommy: https://www.facebook.com/reel/1293260174708839

Let’s Eat Pare: https://www.facebook.com/LetsEatPare/posts/pfbid02fijKeq3vqmjEega3EFf48m8P9NFy4psNvyXZ5MoA3M2QaxPZyzrQf8TAEQNbKL4wl

Mommy Pehpot:

@mommypehpot
It’s definitely time! Unbox with me mga mhie! Para ka din nagbubukas ng regalo when you unbox a Goldilocks cake di ba? Our cake of choice ngayong darating na Pasko, Goldilocks Merry Cherry Choco. It talaga ang perfect centerpiece sa Noche Buena with it’s Christmas themed design and premium flavors. Really brings out the Christmas spirit in every bite! Tara sama tayo mag cake unboxing 😊 Unbox something special with Goldilocks. Order na sa pinakamalapit na Goldilocks branch sayo or order online. Now available starting December 1! #CelebrateChristmas with #GoldilocksPH
♬ TYSM FOR USING MY SOUND – i love cats

MommaDeity: https://m.facebook.com/story.php?story_fbid=371684878705288&id=100075913358582&mibextid=2JQ9oc

A Cake That Embodies the Holiday Spirit

The Merry Cherry Choco is more than just a cake. It’s a blend of exciting flavors and vibrant colors that beckons to be unboxed and shared. After all, sharing delectable treats with those you cherish is the true essence of the holiday season.

Bring Home the Joy

Ready to unbox happiness this Christmas? The Merry Cherry Choco is available at all Goldilocks branches starting December 1. It’s not just a cake; it’s an invitation to celebrate, share joy, and create unforgettable moments with friends and family.

Stay Updated with Goldilocks

For more information on the delightful Merry Cherry Choco and other festive offerings, follow Goldilocks on Facebook, Twitter, TikTok, and Instagram. Craving for more? Order your holiday treats via GrabFood, Foodpanda, or directly through www.goldilocksdelivery.ph.

As the season of giving and cherishing draws near, let Goldilocks be a part of your Christmas story. Unbox joy, unbox love, unbox the Merry Cherry Choco, and let the festive celebrations begin!

December 1, 2023
The World Needs More Santas

Coca-Cola unveils its eagerly anticipated festive campaign and acts of kindness that are on the top of Santa’s Christmas list. Since it’s not Christmas until you see a Coca-Cola Christmas ad, the online film launched last November 6, 2023, marked the start of the holiday season.

With this year’s Christmas campaign ‘The World Needs More Santas’, Coca-Cola celebrates the spirit of Santa Claus in all of us. The iconicity of Santa Claus serves as a symbol of kindness, generosity, and goodwill, whether it’s helping a neighbor, sharing the last Coca-Cola, or lending a hand to a stranger in need.

To start the season of giving, Coca-Cola is back with one of the most cherished and iconic ways to herald the holiday season that ‘only Coca-Cola can do’ – and that is with the roadshow of its iconic Christmas Caravan/Truck Tour. Nothing says Christmas like seeing the Coca-Cola Caravan/Truck up close and personal with the opportunity to get a selfie with your loved ones. The legendary Coca-Cola Christmas Caravan marks the start of the Christmas season; and for this year, a celebration of everyone’s ‘inner Santa’; a core theme of the highly anticipated holiday campaign that heroes the spirit of kindness and generosity this Christmas.

The iconic Christmas Caravan will start its roadshow at this year’s Bonifacio Global City (BGC) Parade happening on November 25, where activities and lots of surprises await those passing by. It will be stationed at 5^th Avenue until November 26 to deliver joyful surprises and gifts to people. Afterward, the Coca-Cola Christmas Caravan will go around regional destinations all throughout December to spread even more Christmas spirit to more Filipinos. Watch out as a whole lechon might even be part of the mysterious gifts given to those along the truck’s routes!

For almost three decades, since it first lit up the small screen in a TV commercial in the mid-’90s, the Coca-Cola Christmas Caravan/Truck has been a powerful, tangible icon of the holiday season across the globe. The brand hopes that its continued presence this 2023 will inspire and encourage the coming together of friends and families over a Coca-Cola, whilst enjoying lots of festive fun.

With the theme of this year’s campaign focused on evoking Christmas kindness, Coca-Cola Philippines is donating PhP 500,000 to a chosen charity/community this Christmas. They will also join Filipino YouTuber, Adam Alejo, as he goes around the Philippines to collect his own donation target of PhP 50,000 for his chosen community. At the end of his trip, he will be joined by fellow YouTuber, chef Ninong Ry, as they both prepare a small fiesta for the community—bringing people together to soak up the Christmas spirit through delicious food.

Adrian Manlapig, Marketing Manager for Coca-Cola Trademark, Coca-Cola Philippines said, “The Coca-Cola Christmas Caravan has become a beloved tradition bringing families and local communities together to experience the magic of the Christmas season. At Coca-Cola, we believe that the magic of Christmas lies in the spirit of giving, and there’s no better symbol of generosity and kindness than Santa Claus himself. This holiday season, we’re inviting Filipinos to embrace the true essence of Christmas by being your own Santa for your family and friends, spreading joy and happiness through simple acts of kindness.” The World Needs More Santas and Coca-Cola hopes that this season, you can become one, too. Learn how you can be part of the magical Christmas celebration by following us on our official Coca-Cola Philippines channels: Facebook, Twitter, Instagram, and https://coca-cola.com.ph

November 30, 2023
There’s More of Italianni’s to Love with Latest Menu Launch and New Branches

There’s really more of Italianni’s to love by partaking of this new selection of salads, starters and mains.

Tease your taste buds with Mushroom Arancini (risotto balls mixed with mushroom and cheese and served with garlic and truffle sauce) and light, refreshing salads such as Shrimp and Pomelo ( lettuce, arugula, pomelo, shrimps and walnuts tossed in a honey balsamic vinegar, topped with parmesan cheese); Watermelon, Cucumber and Feta (watermelon, cucumber, arugula, olives, onion, basil tossed in Italian vinaigrette with feta cheese and roasted pecan nuts).

A new pizza flavor worth trying is the Creamy Spinach Artichoke Pizza filled with spinach, artichoke, alfredo cream sauce with mozzarella and parmesan and topped with sundried tomatoes. Your choice of thick or thin.

There are also new meat and seafood entrees: Slow-Braised Oxtail (cooked in aromatics, red wine reduction, served with rice pilaf and crispy fried onion); Grilled 1 lb. Bone-in Pork Chop (perfectly seared chop sauteed in Italian sausage and mixed veggies) and Pan-Fried Halibut with Clams (seared halibut fillet, sauteed in white wine and butter, served with clams and potatoes).

Complete your dining and wining visit to Italianni’s by having a sip or two their new mocktails: Hibiscus Limonata, Basil Cucumber Bliss, Elderflower Fizz, Citrus Mint Cooler and Rosy Sip.

All these new food and drinks are available at the restaurant chain’s 28 branches nationwide, including the newly-opened stores at SM BF, SM Bacolod and Sta Rosa, Laguna. Opening soon are Italianni’s Circuit Mall Makati City and Arcovia, Pasig City.

Follow @italiannisph.

November 30, 2023
Kay Sarap Balikan, Paskong Nakaraan: Pan de Manila Brings Back a Traditional Filipino Christmas with Nostalgic Artwork by Mia de Lara

Imagine the delight on the faces of your family members as you set down the new Pan de Manila paper bags on your dining table. Inside the bags are your household’s usual fare: pandesal and spreads and boxes of creamy coffee blends. On the paper bag’s exterior and in the holiday packaging of your favorite Cafe con Leche and Chocolate con Leche, a traditional Filipino stone house stands in the middle of laidback plaza life. Women in their baro’t saya stand under the shade of a towering mango tree as onlookers in traditional Spanish-era garb continue to prepare for the noche buena ahead. With packaging this beautiful, you can give them as gifts, store them as keepsakes, or put them on display in a corner of your home.

Known for serving our favorite pandesal in the Philippines, Pan de Manila has always been a purveyor of Filipino traditions, celebrations, and recipes. One of their yearly traditions is collaborating with local artists to promote Filipino arts. Through this special illustrated design collaboration with iconic graphic designer Mia de Lara, Pan de Manila releases this nostalgic and elegant packaging for Christmas.

Dreaming in sepia – a Filipino Christmas throwback

Pan de Manila’s Christmas theme this year is Kay Sarap Balikan, Paskong Nakaraan. Whenever we talk about our favorite Christmas memories, we always go back to simpler and slower times. No matter what generation we are from, we always think of coming together as a family during Christmas.

As you gather around the table this year, Pan de Manila pairs the experience with holiday packaging that you’ll want to keep for years to come. De Lara’s artwork is long-lasting– like Filipino celebrations of Christmas.

About the artwork

The intricate plaza scene by Mia de Lara invokes an important conversation with history. By showing the generation today what an idyllic Filipino life once was, Mia crafted an original drawing that is not only pleasing to the senses but also emotionally stirring and uplifting.

While she was making the artwork for Pan de Manila’s holiday packaging, she thought of the delicious feasts that awaited her family whenever they would travel to Pampanga, her mother’s hometown, to celebrate together. “I think what makes a Filipino Christmas truly unique is the family ties that bind us closely together,” shared Mia. “No matter how far away you are in the world, Christmas signals homecoming, reunion, and reconciliation.”

Rekindling Christmas traditions with family

So what awaits your Christmas homecoming this year? As you share stories and make new memories around the dining table, Pan de Manila hopes that you rekindle the family spark of Christmas by going back to your Filipino roots. You can even celebrate with relatives by enjoying traditional Filipino meals at Merienda by Pan de Manila. The new restaurant cafe of our favorite bakery chain celebrates Filipino heritage by curating the best flavors from different provinces so you may relive the warmth of your childhood days from right here in the city.

As the kids count down at midnight, take a quick look at De Lara’s intricate plaza scene on Pan de Manila’s holiday packaging and let nostalgia wash over your senses. Elegant and timeless. Just like a traditional Filipino Christmas.

For the past 15 years, Pan de Manila has featured the works of up-and-coming local artists on its Filipino Art-inspired Christmas paper bags. Past years’ collaboration includes artists such as Larry Memije, Rina Albert-Llamas, Dante Hipolito, Amador Barquilla, Jovan Benito, Bibsy Torio, Noel Mahilum, Christian Regis, among others.

For the latest updates and more information, follow @PandeManilaOfficial on FB and IG, and @Meriendamanila on IG.

November 29, 2023
Bo’s Coffee Brews Up Heartwarming “Paskong Pinoy” Flavors for the Holidays

This holiday season, Bo’s Coffee, a beloved Filipino brand, is set to captivate taste buds and warm hearts with its exclusive “Paskong Pinoy” menu. Unveiling a limited-time offering that embodies the essence of Filipino Christmas, Bo’s Coffee introduces an array of seasonal delights that includes the perennial favorite Dark Mocha Macadamia Froccino. This year, they are introducing the Davao Tableya Series, paying homage to world-class local chocolate with Davao Tableya Mocha Froccino, Davao Tableya Iced Mocha and Davao Tableya Hot Mocha.

The holiday menu is thoughtfully complemented by traditional Paskong Pinoy treats, featuring Mini Bibingka in Original, Cream Cheese, and Ube Cheese variants. Customers will surely enjoy the indulgent Bibingka Cheesecake, made with queso de bola on a graham cracker crust, and the decadent Tableya Chocolate Cake, a moist and rich chocolate delight.

Steve Benitez, the visionary Chief Executive Officer of Bo’s Coffee, explained how they came about creating the festive lineup, saying, “We wanted a holiday menu that not only delights the taste buds but also resonates with the warmth and joy of a Filipino Christmas. Our Dark Mocha Macadamia Froccino, a returning favorite, is something our customers eagerly anticipate during this special time of the year.”

To kick-off the launch of the Paskong Pinoy menu and celebrate a successful year after post-pandemic challenges, Bo’s Coffee hosted a Salo-Salo at their flagship store in Capitol, Cebu last November 16, 2023. The event was attended by CEO Steve Benitez, SVP-Chief Operating Officer Rachel Fallarme, VP-Global Franchise Ivy Benatiro, and marketing team led by AVP-Director for Marketing Laine Vallar.

Another Paskong Pinoy Salo Salo was held at Bo’s Coffee Glorietta 5 last November 22, 2023, the chain’s Manila flagship store. The intimate media event was a thanksgiving occasion for a fruitful year coming out of the pandemic.

As a brand deeply rooted in Filipino pride, Bo’s Coffee consistently showcases Filipino flavors throughout the year. The menu features popular drinks like Iced Creamy Latte, Iced Caramel Latte, and Cold White Brew, all made with world-class Philippine coffee sourced from local farmers. The brand’s commitment to fairtrade supports coffee farmers across the Philippines, from Sagada and Benguet to Mt. Apo, Mt. Kitanglad, and Mt. Matutum.

Benitez emphasized, “Our advocacy has always been putting the spotlight on Philippine Coffee Origins, believing that the taste, flavor, and quality our coffee beans can compete on the world stage.”

Bo’s Coffee, founded in Cebu in 1996, has expanded to over 130 branches nationwide and has a growing presence in the global market, particularly in the Middle East. The company, known for its warm Filipino hospitality, has plans to open in two more countries soon.

In addition to its staple coffee offerings, Bo’s Coffee has diversified its menu to include not only pastries but also filling meals such as pastas, sandwiches, and cakes. Their coffee shops, designed with a distinct Filipino aesthetic, provide a relaxing ambiance, making them ideal spaces for study sessions and meetings.

Responding to market demand, Bo’s Coffee is actively expanding its presence in Metro Manila and NCR through franchising. The brand attributes its staying power to its world-class, high-quality homegrown coffee, served with the warmth of Filipino hospitality.

Bo’s Coffee has also embraced the digital era, strengthening its online presence with robust e-commerce portals and partnerships with aggregator platforms.

For more information about them and its Paskong Pinoy offering, visit boscoffee.com and follow the brand on social media at Bo’s Coffee on Facebook, Instragram, and Tiktok.

November 25, 2023