Category: Food & Drink

Celebrate the Holidays with Bistronomia’s New Holiday Spanish Dishes

The holiday season brings a wave of culinary delights, and Bistronomia is riding the crest with an exciting array of new holiday dishes. Let’s embark on a gastronomic journey through their restaurants, each offering a unique twist on traditional Spanish flavors, perfect for festive gatherings.

A Festive Start at Las Flores

Why not kick off the celebrations at Las Flores? Their starters are a symphony of flavors, ideal for whetting your appetite. Picture yourself savoring the Grilled Scallops or the light, yet flavorful, Sopa de Verduras. Their Ensalada Verde and Ensalada de Patata embody freshness and are a great way to start your festive feast.

Ensalada Patata

Lomo de Cerdo

Scallops Paella

Pasta and Paella Perfection

Pasta lovers, rejoice! The Spaghetti Aglio Olio at Las Flores is simplicity intertwined with flavor. And, of course, what’s a Spanish feast without paella? The Paella Vieras here is a masterpiece, adorned with scallops, aioli, and parsley, promising a savory treat.

The Essence of the Sea and Land

For those leaning towards heartier options, Marmitako, a tuna and potato stew, and the Chipirones en su Tinta con Arroz are must-tries. And let’s not forget the Grilled Halibut and the Lomo de Cerdo en Salsa, each dish an ode to traditional Spanish cooking.

Lomo de Cerdo

Marmitako

Rambla: A Culinary Revelation

Next stop, Rambla! Begin with their Vieras Gratinadas or the sumptuous Sopa de Cebolla. Their Sopa de Setas y Puerro and Ensalada Verde are sure to delight your taste buds. And for a main course, the Paella Pollo, Spaghetti Bolognese, and Red Lapu-Lapu Bilbaina are not just meals; they’re experiences

Tomatito’s Tapas Bar

Tomatito serves up an array of starters that are as delightful as they are diverse. From Mini Pork Buns to Ensalada Cogollos and Sope Calabaza y Curry, each dish sets the stage for the main event. The Caldereta de Cordero, Flamenquin, and the Brochetas Pollo and Cerdo are the showstoppers here, blending rich flavors with a festive flair.

Ensaladilla Rusa

Sopa de Calabaza y Curry

Estofado de Cordero

BCN by Las Flores: A New Spin on Classics

BCN by Las Flores recently introduced some exciting new items. Sopa de Verduras and Paella de Pollo stand out for their comforting flavors. The Grilled Barramundi and Escalopines promise a delightful dining experience, perfect for holiday celebrations.

Escalopines

Grilled Baramundi

Rumba’s Spanish and Mediterranean Fusion

Last but certainly not least, Rumba‘s new offerings are a treasure trove of culinary delights. Start with their Ostras en Ceviche or the hearty Sopa de Patata y Bacon. The Spaghetti Aglio Olio here is a must-try, along with Arroz Almejas and Bacalao. The Halibut with baked potatoes and Bilbaina sauce, Polpette, Somillo Cerdo, and Pollo Napolitana are the perfect way to conclude your meal.

Ostras en Ceviche

Spaghetti Aglio Olio

Bacalao Frito

Polpette

Solomillo de Cerdo

A Celebration of Choices

Bistronomia’s holiday menu is a celebration of choice. Whether your preference is fish, meat, vegetables, or seafood, there’s something for everyone. And don’t forget to toast the season with their new Holiday cocktails – Yellow Mellow Tree and Merry Berry.

As we bask in the warmth of the holiday season, Bistronomia’s new offerings are a reminder of the joy and togetherness that good food brings. Whether you’re a fan of Spanish cuisine or just looking for a festive dining experience, these dishes are sure to leave you and your loved ones with cherished memories.

So, are you ready to embark on this festive culinary adventure? Follow @lasfloresph, @bcnbylasflores, rumba_ph, @tomatitomanila, and @RamblaPH to stay updated and make your reservations. This holiday season, let Bistronomia take you on a journey of flavor and festivity!

December 24, 2023
Ayala Malls Circuit Welcomes Italianni’s and Texas Roadhouse

Makati’s south has a new culinary hub for the festive season. Ayala Malls Circuit, known for its vibrant lifestyle and entertainment offerings welcomes two exciting Bistro Group dining concepts – Italianni’s and Texas Roadhouse. As the festive season rolls in, these two Bistro Group concepts open their doors for friends and families looking to dine in style or gather delectable dishes for their Noche Buena feasts.

Italianni’s: Cozy Italian-American Dining

The newly opened Italianni’s at Circuit Mall, with its inviting 91-seater space, offers a cozy and welcoming design aesthetic. Whether you choose to dine inside or enjoy people-watching from the outdoor seating, you’re in for a treat of Italian-American culinary delights.

Exciting New Flavors to Savor

Start your meal with the tempting Mushroom Arancini (a delightful mix of risotto balls mixed with mushroom and cheese and served with garlic and truffle sauce) or choose from fresh and invigorating salads like Shrimp and Pomelo (lettuce, arugula, pomelo, shrimps and walnuts tossed in a honey balsamic vinegar, topped with parmesan cheese); Watermelon, Cucumber, and Feta (watermelon, cucumber, arugula, olives, onion, basil tossed in Italian vinaigrette with feta cheese and roasted pecan nuts).

Pizza lovers, rejoice! The Creamy Spinach Artichoke Pizza (spinach, artichoke, alfredo cream sauce with mozzarella and parmesan and topped with sundried tomatoes) available in thick or thin crust, is a must-try.

The menu also features new meat and seafood entrées, including Slow-Braised Oxtail (cooked in aromatics, red wine reduction, served with rice pilaf and crispy fried onion), Grilled 1 lb. Bone-in Pork Chop (perfectly seared chop sauteed in Italian sausage and mixed veggies), and Pan-Fried Halibut with Clams (seared halibut fillet, sauteed in white wine and butter, served with clams and potatoes).

Don’t forget to try their new mocktails – from the refreshing Hibiscus Limonata, Basil Cucumber Bliss, the zesty Elderflower Fizz, Citrus Mint Cooler to Rosy Sip. And of course, the restaurant’s classic dishes like the Spaghetti and Meatballs and the New York Cheesecake continue to delight patrons. – and, of course, Italianni’s beloved classics like the Spaghetti and Meatballs, Spinach and Artichoke Formaggio, Chicken Italianni’s, Grilled Pork Chop Au Poivre and New York Cheesecake

Texas Roadhouse: Legendary Food and Service

Get ready for a taste of the Wild West at Texas Roadhouse in Circuit Mall. Known for its hand-cut steaks, fall-off-the-bone ribs, and irresistible freshly-baked bread, Texas Roadhouse creates a lively and welcoming dining experience complete with staff line dances to keep the energy high.

Pair your meal with their Legendary Margarita, and don’t miss the opportunity to cross-order dishes from both restaurants for a unique culinary blend. Steaks and pastas, pizzas and ribs – the possibilities are endless!

Mix and Match for the Perfect Meal

An exciting feature for diners at Ayala Malls Circuit is the ability to cross-order from these two restaurants. Why settle for one when you can mix and match? Combine steaks from Texas Roadhouse with pastas from Italianni’s, or pair pizzas with ribs – the choices are endless and entirely up to your palate’s desire.

About The Bistro Group

The Bistro Group, established in 1994, is one of the Philippines’ leading restaurant chains. It brought the casual dining concept to the country with TGIFridays and has since expanded to include a diverse range of world-class brands. The Group’s success is built on a people-focused philosophy, passion, and commitment, ensuring every dish and service is delivered with generous hospitality.

For more information about The Bistro Group and its array of restaurant concepts, visit The Bistro Group’s website.

Join the Culinary Adventure

Whether you’re in the mood for Italian-American classics at Italianni’s or craving the hearty flavors of Texas Roadhouse, Ayala Malls Circuit is now your go-to destination. These two Bistro Group concepts are set to become your new favorite dining destinations in Makati. Follow @texasroadhouseph and @italiannisph for more updates.

December 23, 2023
City of Dreams Manila Heralds the New Year with a Countdown Party, and Dining and Staycation Treats

End 2023 on a high note at City of Dreams Manila, where a countdown event and indulgent year-end menus beckon at CenterPlay and signature restaurants Crystal Dragon, Nobu Manila, and Haliya. Complementing these festive menus are signature drinks that evoke the season’s flavors at Cafe Society, Hidemasa, Rossi Pizza, Haliya, and Wave poolside restaurant and bar.

At DreamPlay, DreamWorks movie characters from Shrek, Kung Fu Panda, Puss in Boots, Madagascar, and Trolls are bringing the holiday cheer with an all-star parade at 5:30 p.m. every Saturday and Sunday of December, including New Year’s Day at The Shops at the Boulevard. In the spirit of holiday gift-giving, guests checking in between December 20 and January 1 at Nüwa Manila, Nobu Hotel and Hyatt Regency Manila will receive a welcome amenity.

CenterPlay

City of Dreams Manila revs up its entertainment scene as it throws a year-end countdown party with head-bopping live music performances from 6 p.m. leading up to 2 a.m. from local artists Eye Candies, DJ Lena, and Part 3 band. Revelers can reserve a seat or a table starting at P2, 500, which is inclusive of a glass of prosecco and plated holiday comestibles and P1,500 worth of F&B from the regular menu. Prices vary depending on seat location, the number of persons and F&B consumables.

Crystal Dragon

The premium restaurant specializing in Cantonese and regional Chinese specialties continues to offer its holiday menu. Available from lunch onwards until January 1, the a la carte menu includes Braised Sea Treasure Broth with Alaskan king crab, fish maw and Chinese ham; Oven-baked Chicken filled with black truffle paste and foie gras; Wok-fried Prawns in homemade cheese sauce and crispy enoki mushrooms; Flaming Wagyu Beef – Sichuan Style with king oyster mushrooms; and Chilled Sweetened Honeydew with soymilk jelly, homemade vanilla ice cream and pearl sago.

Nobu Manila

Nobu Manila is ringing in the new year with a special seven-course dinner tasting menu exclusively offered on December 31 and January 1. Available for P5, 600++ per person, it starts with an amuse-bouche compliments of the chef, followed by Scallops with anchovy salsa and grilled vegetables, and Assorted Sushi and Inaniwa Noodle Soup with rolled beef and asparagus. Salmon Apple with ponzu, extra virgin olive oil, wasabi salsa, chives, and garlic chips; Ika (squid) Salad with spicy lemon dressing, kelp salad roll, vegetable salsa, asparagus and yamagobo (pickled burdock root); King Prawn with shitake butter and seasonal vegetables; and Wagyu Short Ribs Nabeyaki with sake, soy, and mirin reduction, udon noodles, bok choy, and tofu come after. A lip-smacking dessert of Passion Fruit Mousse with flourless peanut caramel and crunchy peanuts concludes the meal.

Diners looking for an indulgent brunch can opt for unlimited helpings of Nobu-style dishes at the restaurant’s New Year Sunday brunch on December 31. A hybrid of a la carte and buffet, it highlights whole tuna, and chilled seafood such as oysters, blue crab, and slipper lobsters. Whole Rib Roast and Wagyu Brisket served with mushroom wasabi pepper sauce and creamy wasabi; and Wagyu Striploin with au jus are the brunch’s pièce de resistance along with Nobu signature sashimi including the Tuna Matsuhisa, Yellowtail Jalapeño, Salmon Karashi Su Miso and maki rolls. Special ala carte choices, a ramen bar, a kushiyaki station, salads, and a wide array of desserts complete the new year’s brunch spread, for 4, 388 net per person.

Haliya

City of Dreams Manila’s modern Filipino restaurant welcomes the year with heartwarming flavors with its Bagong Taon a la carte menu available on December 31 from lunch onwards and for dinner on January 1. Haliya elevates Filipino holiday staples and invites guests to try its Bringhe de Bola with prawns, capsicum, tomato chutney and cheese sauce; Chicken and Tomato Consommé with 62-degree egg, charred onion oil, cherry tomato, bread and bone marrow butter, red chili finger, and micro greens; and Beef Callos with chorizo, beef tripe adobo, Brussels sprouts, green olives, chickpeas, shallot confit, green peas, and potato truffle. For dessert, the restaurant offers its innovative take on Filipino desserts with its version of Pastillas de Taro Parfait which consists of taro pastillas, ube and kesong puti pinwheel, cathedral window balls, crispy champorado and muscovado crumble.

Nüwa Manila, Nobu Hotel and Hyatt Regency Manila

Guests who check in on any night from December 20 to January 1 at any of the three Forbes Travel Guide-rated hotels Nüwa Manila, Nobu Hotel and Hyatt Regency Manila will be gifted with a bottle of wine. The holiday welcome amenity is available for bookings made via direct channels and on applicable Best Available rates, or Rack rates. Terms and conditions apply.

For inquiries and reservations, call (63 02) 8800-8080 or e-mail guestservices@cod-manila.com. For more information, visit www.cityofdreamsmanila.com. Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.

December 23, 2023
Mas Pinalamig na Paskong Pinoy Handog ni Sangkap Claus and BGYO

Sangkap Claus has come to town bearing a special gift for all: Chowking’s SuperSangkap Halo-Halo, ang #SuperSangkapNgPasko! Made with 13 unique halo-halo ingredients, this super sangkap dessert is the all-you-need palamig para sa mainit na Paskong Pinoy!

Chowking and Sangkap Claus set-up a special Christmas tree at NAIA terminal 3 with special QR codes to redeem a SuperSangkap Halo-Halo at any Chowking branch via chowkingdelivery.com or the Chowking App, perfect for balikbayans who are back home for the holidays. The tree will be up beyond the holidays, so anyone traveling could get their halo-halo fix no matter the season! Sangkap Claus will also be visiting select Chowking nationwide dala ang #SuperSangkapNgPasko, so watch out!

And that’s not all! PPop sensation BGYO also teamed up with Sangkap Claus to release their new Christmas jingle. ACEs all over the country could now bop it out to ‘Halo-Halong Saya’ while feasting on their idol’s favorite SuperSangkap Halo-Halo.

Make your different holiday moments even sweeter and cooler with the Chowking SuperSangkap Halo-Halo, a treat na bagay na bagay sa halo-halong kulay ng mga Pinoy celebrations any time of the year. Available in all Chowking stores nationwide, all-year-round. #SuperSangkapNgPasko

December 22, 2023
Kiwami Masters Kitchen: A Gathering of Japanese Culinary Masters

The Kiwami exclusive media event at Alabang Town Center was a feast for the senses, showcasing the best in Japanese cuisine. Guests enjoyed an omakase style meal with new dishes soon to hit Kiwami’s menus, explored behind the scenes in the Master kitchens, and conversations with John Concepcion, founder of The Standard Hospitality Group. The highlight was a gathering of esteemed Japanese Master Chefs and Founders, who flew in from Japan to grace this momentous occasion.

Kiwami brings the best of Japan to Manila, uniting Yabu: House of Katsu, Ippudo Ramen, Hannosuke Tempura, Yakitori Hachibei and Hokkaido Soft Cream in one space. More than a place to dine, it is where every kitchen is a masterclass in authenticity and culinary excellence. What makes Kiwami truly exceptional is that there is a dedicated master kitchen for each brand. The kitchens have their own unique set of ingredients, specialty equipment and dedicated chefs who are focused solely on perfecting their dish and refining their craft with individual brand training. At Kiwami, it is about delivering an experience that is genuinely Japanese, every time you dine.

Meet the Masters:

Yabu: Kazuya Takeda – Michelin Bib Gourmand Katsu Chef

Founded in 2011, Yabu was born with a clear mission. Partnering with Michelin Bib Gourmand Chef Kazuya Takeda, we are dedicated to perfecting the art of Tonkatsu. Yabu, celebrated for its consistency, stands as a market leader with over 19 locations. Mastering the preparation of this one dish, beginning with the finest meats, sourced exclusively from trusted partners, ensuring the authenticity and excellence at the heart of our tonkatsu. Complementing this are our farm-to-table cabbage and in-house made panko, contributing to the genuine, homemade taste in every bite. Our promise is clear-cut: if our meal doesn’t meet your expectations, it will be replaced free of charge. This pledge underscores our commitment to excellence and customer satisfaction at every table, every time. Rooted in quality and consistency, our journey continues to embrace and uphold the principles that have defined our brand from the beginning.

Ippudo: Shigemi Kawahara- 3 time Ramen Master Chef Hall of Famer

Represented by Chikaranamoto CEO, Tomo Yamane
Global LC Partners Division General Manager, Yota Shiiba

Ippudo with Ramen King Shigemi Kawahara (3-time Ramen Master Chef Hall of Famer) has been celebrated for its World Famous Tonkotsu Ramen since 1985. Ippudo has been a pioneer in Hakata-style ramen made with imported 15-hour Tonkotsu broth, freshly made noodles and 30 hour slow-cooked torched Chashu. The ramen is served in custom “aritayaki” porcelain bowls originating from pottery stone mined in Mount Izumi Japan which are made to withstand piping hot ramen, reflecting the brand’s commitment to tradition and quality.

Hachibei: Katsunori Yashima – Global Yakitori Chef

Since its inception in 1983, Hachibei, under the expert guidance of Chef Katsunori Yashima, has set the standard in bringing Hakata-style yakitori to a global audience. Their distinctive use of Binchotan charcoal, a hallmark of traditional Japanese grilling, plays a pivotal role in enhancing the flavor and aroma of their dishes, showcasing their unwavering commitment to the art of yakitori. Beyond just a cooking method, Hachibei’s approach represents a dedication to authenticity and a celebration of Japanese culinary traditions. Each dish served is a testament to their meticulous attention to detail, from the selection of premium ingredients to the precision of preparation, embodying the essence of Japanese culinary craftsmanship.

Hannosuke: Shinya Kaneko – Tokyo’s Leader in Tempura

Represented by General Manager for Overseas Brand Development, Kazuhito Sato

Founded in the 1950’s, Hannosuke is renowned for its iconic tempura recipes. The use of sesame oil, specialty flour, and generational heirloom tendon sauce have made Hannosuke a symbol of culinary heritage, beloved for its light, crispy texture and timeless recipes. Hannosuke boasts of long lines at their Tokyo restaurant, a testament to its timeless culinary excellence and cherished family recipes passed down through generations.

As Kiwami wraps up its memorable media event, we look forward to the future with great excitement. This gathering of culinary mastery, uniting the best of Japan under one roof in Manila, has set a new standard in authentic Japanese dining. From the masterful art of Tonkatsu at Yabu, the celebrated Tonkotsu Ramen of Ippudo, to the traditional flavors of Hachibei’s Yakitori and Hannosuke’s iconic Tempura, Kiwami has proven to be more than a dining destination.

Looking ahead, Kiwami is committed to bringing even more of Japan’s culinary excellence to Manila. We eagerly anticipate the launch of new master kitchens, including an exciting Rice and Sushi concept by an international Top Chef, further expanding our roster. These new additions, along with plans for more Kiwami locations, underscore our dedication to offering a diverse and authentic Japanese culinary experience.

#KiwamiMastersKitchen
@Kiwami.ph / @Yabuph / @Ippudoph / @Hannosuke_Japan / @Yakitori_Hachibei

December 20, 2023
City of Dreams Manila Brings the Holiday Cheer with Festive Menu Offerings

City of Dreams Manila unwraps yuletide and seasonal offerings at its premium restaurants Crystal Dragon, Nobu Manila, Haliya and Season 88. At Café Society, whimsical holiday-themed confections conjure awe and wonder.

To heighten the holiday dining, the season’s festive drinks are also available across the property from Cafe Society, Hidemasa, Rossi Pizza, Haliya to Wave poolside restaurant and bar.

Adding fun and excitement for families, DreamPlay holds an all-star holiday parade of well-loved characters from DreamWorks Animations at 5:30 PM, every Saturday and Sunday of December, including Christmas Day and New Year’s Day at The Shops at the Boulevard. Characters from the films Shrek, Kung Fu Panda, Puss in Boots, Madagascar, and Trolls will be on parade to delight the kids and kids at heart.

Setting the mood for joyful gatherings, a garden-themed Christmas tree display at the resort’s main casino entrance welcomes guests. Adorned with lush, colorful floral accents and glistening lights, the sprawling display is the resort’s centerpiece this holiday season. Christmas trees are also on display at the lobbies of Nuwa Manila, Nobu Hotel and Hyatt Regency Manila. A Christmas bazaar at The Shops at the Boulevard comprised of well-curated kiosks offering luxe jewelry, home, fashion and other trendy selections adds to the holiday shopping until December 24.

Crystal Dragon’s Festive Season Menu

The integrated resort’s acclaimed restaurant known for its Cantonese and regional Chinese specialties highlights premium ala carte choices from December 18 to January 1, 2024, from lunch onwards: Braised Sea Treasure Broth with Alaskan king crab, fish maw and Chinese ham; Oven-baked Chicken filled with black truffle paste and foie gras; Wok-fried Prawns in homemade cheese sauce and crispy enoki mushrooms; Flaming Wagyu Beef – Sichuan Style with king oyster mushrooms; and Chilled Sweetened Honeydew with soymilk jelly, homemade vanilla ice cream and pearl sago.

Nobu Manila’s Christmas Sunday Brunch and Omakase

Nobu Manila fȇtes guests with a “Nobu Experience” at its Holiday Sunday Brunch on December 24 for P4,388 net per person. Unlimited helpings of popular Nobu-style dishes laid out on the buffet and a la carte service include the Nobu Signature Sashimi Trio of Tuna Matsuhisa, Yellowtail Jalapeño and Salmon Karashi su Miso; Black Cod Butter Lettuce; Nobu Pork Sisig; and an array of maki rolls unique to Nobu, to name a few. The featured Carving of the Day – the Whole Rib Roast and Wagyu Chuck Roll served with a choice of mushroom wasabi pepper sauce or creamy wasabi — complemented by Salmon Wellington with Nobu-style tartar sauce, different choices of kushiyaki prepared ala minute, a ramen bar and seafood bar take diners to a one-of-a-kind celebratory dining experience.

An elaborate Christmas dinner also beckons at the restaurant, where a seven-course omakase tasting menu reflecting Chef Nobu Matsuhisa’s new-style Japanese cuisine will be offered for dinner on December 24 and 25. At P5,600++ per person, the menu consists of a complimentary chef’s choice of appetizer; Crispy Whitefish with kumomo puree, jalapeño dressing, crispy quinoa, caviar; Assorted Sushi; Inaniwa Noodles with shrimp in tomato clear soup; Tuna Pastrami Salad with amazu, grapeseed oil, vegetable salad roll and crispy onions; and Chilean Seabass Inasal with sweet potato korokke and yuzu atchara caviar. The menu’s piece de resistance is the Nobu-style Wagyu Beef Wellington with roasted tomato jus, braised roots and crispy nasu, preceding a dessert of Strawberry Vanilla Bavarois with meringue and sponge cake.

Haliya’s Christmas Menu

For a Filipino noche buena that evokes the flavors of the season, Haliya has customized a modern Filipino Christmas menu with ala carte choices. Available on December 24 from lunch onwards and for dinner on December 25, the special dishes are comprised of: Duck Jamonado Ensalada, a medley of mesclun greens, marble potato, baby beans, cherry tomato, green olives, pearl onion, baby beetroot, soft-boiled egg in cranberry vinegar dressing; Molo Krema, a comforting concoction of crispy molo noodles with water chestnut, celery, carrot, spring onion, corn and leek oil; Chicken Pastel with mushroom, queso de bola sarsa, asparagus, water chestnut, potato, herb jus, and black salt; and Persimmon Panna Cotta with butter cream, calamansi honey sauce, candied pinipig, chestnut crumble and a trio of macaron.

A Celebration of Asian Flavors at Season 88

A selection of Chinese and Korean specialties from December 15 to January 14 makes up an Asian feast shared among family and friends at Season 88. Situated at the vibrant main gaming floor, the 24-hour chic dining room and lounge offers special Chinese dishes: Hakka Braised Pork Belly with rice vinegar and peanuts and Wok-fried Butter Prawn with oats; and Korean favorites: Honghap Tang (Korean mussel soup with red and green chili, leeks and savory soy sauce) and Bossam (Korean pork belly wrap with radish kimchi). Diverse international cuisines complemented by a wide array of premium beverages and spirits are also on the menu.

Café Society’s Yuletide Confections

Christmas wafts in the air at Café Society, with various holiday-themed confections transforming the cafe into a yuletide wonderland. Playful chocolate sculptures, gingerbread houses alongside a spread of confections and pastries are offered until the end of December.

Christmas Chocolate Houses (P2,000 net each), Santa Bear in milk and white chocolate in varying sizes (starts at P400 net), and other Christmas staples like Panettone (Italian Christmas bread); Stollen (cake-like bread with its origin in Germany), fruit mince pies, and yule log cakes complete Café Society’s fancy holiday spread.

For inquiries and reservations, call 8800-8080 or e-mail guestservices@cod-manila.com. For more information, visit www.cityofdreamsmanila.com. Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.

December 20, 2023
KFC Kentucky Town Christmas Brings Holiday Cheer to Fans

KFC Philippines brings the spirit of the yuletide season closer to Pinoys as KFC Kentucky Town Christmas takes over the SM Mall of Asia to celebrate the most wonderful time of the year.

KFC Kentucky Town Christmas paints the famous MOA Eye Ferris Wheel, from gondolas down to surrounding booths, with the shades of dazzling KFC red – a reminder that no matter the Christmas, KFC is always there to celebrate through a bucket of its finger lickin’ good fried chicken.

KFC Philippines recognizes how much Filipinos look forward to Christmas with family and friends. Landing this time at the SM Mall of Asia, KFC Kentucky Town Christmas was loaded with fun activities, especially for big groups, came with added treats, and special prizes, too!

Cool Activities, Fun Prizes

From December 16 to 17, participants did a Bucket Hunt where they looked for hidden KFC logos scattered around the MOA Eye that came with corresponding prizes.

Aries’ Photos

KFC made sure that everyone who participated in the activities left the venue filled with delight–taking with them cool items such as the KFC Sticker Pack, KFC Cool Cup, KFC Brownie Box, and of course, KFC chicken buckets.

Participants also got to take home free printouts of their photos taken at the KFC Kentucky Town Christmas set-up, after they posted their snapshot on their socials using the hashtag #KFCBucketSZN.

Feel the real spirit of the most festive season the KFC way, and visit the KFC-themed MOA Eye at SM Mall of Asia which is open to the general public during mall hours until January 12.

The Colonel’s Gift Shop

KFC Philippines knows that there’s nothing like unboxing gifts during this season. The perfect gift for KFC fans (aside from the finger lickin’ good chicken they love so well), were brought closer to the public at the KFC Gift Shop which made its debut at the KFC Kentucky Town Christmas set-up.

Aries’ Photos

At the KFC Gift shop, customers had an exclusive chance to buy KFC merchandise and have these wrapped using KFC-themed wrapping paper that’s specially-made for their fried chicken-lover family members, friend, or significant other. How’s that for a unique Christmas present?

Aries’ Photos

They also had different booths that mall-goers got to do – all for free! A Spotify podcast recording booth where fans scored free bucket hunts just by sharing KFC’s Alive and Unfiltered music playlist; a Gen Z selfie photo booth featuring the Tiktok-famous 0.5x camera angle

complete with instant printouts for people to take home, and other booths like Shoot and Win, Spin the Wheel, and a DIY Bucket station.

KFC Funshots and KFC’s Secret Menu Boneless Bucket were also also available for anyone craving for finger lickin’ food.

KFC-style Christmas in Pampanga

The festivities of KFC Kentucky Town Christmas now heads to Pampanga! The Ferris Wheel at Sky Ranch Pampanga will also be dressed up the festive KFC way!

Show how you celebrate this Christmas with KFC and join the holiday conversation by using the hashtag #KFCBucketSZN on socials. Indulge the whole family this season by ordering a bucket of finger lickin’ good KFC fried chicken at any KFC store near you via dine-in, take-out, drive-thru or delivery!

Dial 88-87-8888, visit https://www.kfc.com.ph/menu/overview or download the KFC mobile app on Google Play: https://bit.ly/KFCPHAppAndroid, or App Store: https://apple.co/2BFAugi to get some finger lickin’ goodness delivered right at your doorstep.

December 19, 2023
₱99 AnniverSAYA Blowout delighted Mang Inasal customers nationwide!

Coco Martin, Dimples Romana, Jane de Leon, and Melai Cantiveros with kids topbilled the #MangInasalAt20 AnniverSAYA Celebration recently held at Robinsons Place Manila.

Mang Inasal, the Philippines’ Grill Expert, capped its year-long 20th anniversary in a phygital Ihaw-Sarap, Unli-Saya party with its customers through a program that was livestreamed for netizens worldwide.

“Our 20th anniversary celebration is a tribute to all our customers who have been part of our many milestones and supported us over the past 20 years,” said Mang Inasal president Mike V. Castro. “Let us enjoy the Ihaw-Sarap food and Unli-Saya experience which we will continue to serve everyone in the next 20 years.”

Apart from Coco, Dimples, Jane, and Melai with kids Mela and Stela, other guests who attended were Mikee “Tito Mikee” Reyes, Queenay, Fumiya, and Ciara and Vlad Magallanes of Mommy and Daddy Diaries PH.

During the program, Mang Inasal announced the lucky 80 Mang Inasal customers who won 20 Samsung 50-inch Crystal UHD Smart TVs, 20 IPad 10^th Generation, 20 iPhone 14 units, and 20 Mang Inasal Gift Certificates worth ₱5,000 each.

Jollibee Group Foundation also received the donation of Mang Inasal to support for the enhancement of post-harvest facilities of AGAP farmers of Daraitan and Ahon sa Hirap, Inc. ensuring their continued supply of ginger to Mang Inasal.

After the AnniverSAYA Celebration, the #MangInasalAt20 AnniverSAYA Blowout treated customers nationwide last December 12, when Mang Inasal offered Chicken Inasal Large Paa or Pecho with 1 rice for only ₱99. The promo was enjoyed via dine-in, takeout, and delivery.

Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest news, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media for more Ihaw-Sarap and Unli-Saya updates!

December 19, 2023
Olive Garden’s Never-Ending Holiday Feast: New Italian-American Delights

Your Christmas table, whether at home or in your favorite restaurant, is one of the focal points of celebrations, be it intimate or large gatherings.

Let Olive Garden’s Italian-American food add joy to your yuletide holidays with the launch of its new dishes. This, together with the restaurant’s signature never-ending soup, salad and breadsticks for every entrée order.

A new appetizer is the decadent TRUFFLE BAKED EGGPLANT made with eggplant planks, truffle meat sauce, creamy alfredo sauce and topped with Italian cheeses.

Another dish that’s perfect for the season is the PARMESAN CRUSTED SIRLOIN. It’s grilled to your liking with a crispy parmesan crust for that extra crush and served with mashed potatoes.

A visit to Olive Garden wouldn’t be complete without a taste of its pastas! And there are three new ones for you to choose from: First up is the BAKED ZITI, smashed meatballs and ziti pasta tossed in marinara and alfredo sauce with chili flakes, topped with Italian chees1es then oven baked until golden brown. For those who are partial to seafood, there’s the fiery and flavorful SEAFOOD DIAVOLO with scampi sauce, shrimp, scallops, calamari, and Tuscan herbs. It is spicy, alright! Olive Garden also recently introduced its delicious version of the classic SPAGHETTI AND MEATBALLS, a familiar and comforting dish with meatballs and marinara sauce.

Add a serving or two of fish dishes to a festive meal. Olive Garden has STEAMED HALIBUT, delicate and flaky halibut steamed with lemon butter and Italian vegetables, served with spaghetti. Another entrée is the savory and creamy HALIBUT IN GARLIC CREAM SAUCE, fish topped with garlic cream sauce, served with mashed potatoes, cherry tomatoes and asparagus.

Delight in these new dishes plus Olive Garden’s classics (think: Tour of Italy with Chicken Parmigiana, Lasagna Classico and Fettucine Alfredo, the world famous Amazing Alfredos, and an Italian classic – Shrimp Scampi).

Visit Olive Garden at the Mall of Asia, Glorietta 3 and The Verve, BGC.

Follow @olivegardenphilippines.

December 19, 2023
Red Ribbon Unwraps Three Festive Delights to Sweeten Your Christmas

As the holiday spirit draws near and the air fills with excitement and the spirit of giving, Red Ribbon invites you to add a touch of sweetness to your Christmas festivities. Christmas is more than just a festive celebration; it’s a cherished time for creating lasting memories with family, friends, and loved ones.

Red Ribbon presents three exquisite cakes, each uniquely designed to make your holiday gatherings and gifting more special and heartwarming. Let’s unwrap these holiday stars.

Black Forest: A Timeless Holiday Classic

Imagine a Christmas gathering around the table, adorned with the iconic Black Forest cake. This Red Ribbon masterpiece, a harmonious blend of creamy icing, luscious Maraschino cherries, and rich chocolate shavings, is more than just a dessert. It’s a symbol of classic holiday joy, a centerpiece that brings back memories and creates new ones.

Holiday Chocolate Dedication Cake: Personalized Festive Cheer

Embrace the sweetness of the holidays with the Holiday Chocolate Dedication Cake, a festive twist on Red Ribbon’s beloved chocolate dedication cake. With its moist chiffon base and rich chocolate icing, this cake is a crowd-pleaser, loved by both kids and adults. Personalize it with a heartwarming or humorous holiday message to add a personal touch to your celebrations. This special edition cake is available from December 22 – a perfect addition to your Christmas feast.

Red Velvet Bliss: Elegance and Joy in Every Slice

Feel the love and joy that Christmas brings with Red Ribbon’s New Red Velvet Bliss. This cake’s stunning red and white design and delicious layers of red and white chiffon cake, complemented by creamy icing infused with cream cheese, embody the elegance and festive spirit of the holiday. Available in select stores nationwide, the Red Velvet Bliss is a delightful way to elevate your Noche Buena spread.

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Celebrate with Red Ribbon’s Holiday Collection

Make your holiday gatherings both beautiful and delicious with Red Ribbon’s Holiday Cakes. Starting at P679, these cakes are not just desserts; they’re symbols of joy, love, and festive celebration. Visit any Red Ribbon store, order through the delivery website, the Red Ribbon app, delivery hotline at #87777, or through Grab Food and Foodpanda. For a list of stores offering Red Velvet Bliss, click here.

This Christmas, let Red Ribbon’s Holiday Cakes be the highlight of your table, bringing smiles, sweetness, and the true spirit of the season to your celebrations.

December 17, 2023