Mang Inasal, the Philippines’ Grill Expert, triumphs at the 59th Anvil Awards bagging four Gold Anvil and one Silver. Mang Inasal was also among the three nominees for Company of the Year.
“This is the first time that Mang Inasal received Gold Anvil Awards and we are so honored to share it with all Mang Inasal lovers,” said Mang Inasal President Mike V. Castro. “From Mang Inasal Nation to our digital content revamp and even for our seasonal events, our customers play a very important role in shaping our campaigns – we want them to enjoy not only our Ihaw-Sarap food but also to remember the Unli-Saya experience they’ve enjoyed with us.”Mang Inasal won four Gold Anvil Awards for Mang Inasal Nation Facebook Group (Best Use of Social Media), Mang Inasal Creators’ Circle (Best Use of Influencer Marketing), #MangInasalMOMents Mother’s Day Celebration (Best Use of Social Media), and #ILoveMangInasal Facebook Page Content Revamp (Best Use of Social Media). Mang Inasal also got a Silver Anvil for #NationalHaloHaloBlowout under the Marketing and Brand Communication category
Presented annually by the Public Relations Society of the Philippines (PRSP), the Anvil Award — known to be the ‘Oscars of Public Relations’ in the Philippines — is regarded to be a symbol of excellence in the country’s public relations practice. Entries pass through a three-phase evaluation process by distinguished panels of screeners, judges, and multi-sectoral jurors, both from the Philippines and abroad.
Last January, Mang Inasal achieved three Awards of Excellence and one Award of Merit at the 20th Philippine Quill Awards, considered as the country’s most prestigious awards program in the field of business communications.
Recognized with Philippine Quill Awards of Excellence were Mang Inasal Nation Facebook Group (Communication Management Division’s Customer Relations category), #ILoveMangInasal Facebook Page Content Revamp (Communication Skills Division’s Social Media category) and #MangInasalFamilyFiesta TikTok Challenge (Communication Management Division’s Marketing, Advertising, and Brand Communication category). Meanwhile, Mang Inasal Creators’ Circle bagged an Award of Merit under Communication Skills Division’s Social Media category.
Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest news, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media for more Ihaw-Sarap and Unli-Saya updates!
Get unlimited food options as foodpanda is packed with big group meals that satisfy your cravings and level up your group bonding into something extraordinary. A touch of a little indulgence won’t hurt – we say “deserve!”
For office meetings or catch-ups
A big yay, with BIG Guys! Pizza or maybe cheers, with CoCo’s milk tea selection for your office meetings or milestones! Sip and bite a burst of energy into the office vibe. Use the voucher code EATNA for a ₱100 discount on food delivery, making your office experience even more satisfying.
For the festive feels
Enjoy the festive tastes of Mang Inasal with your ka-barangays and kapitbahay. Come together in a fiesta atmosphere, indulging in the savory delights of Mang Inasal’s Fiesta Group Meals. Good food like this can turn ordinary days into festive celebrations. As an exclusive treat, use the voucher code MIDEL to enjoy a delightful ₱100 offon your food delivery order. Don’t miss this chance for an extra touch of savings!
For when you need a study break
Heading for a group project or study session? Swing by the store for some coffee to treat your groupmates or study buddies. Check out the cool drinks at Pick-up Coffee. Just go to the foodpanda app, select pick-up, and snag a sweet ₱120 off with the exclusive voucher code PICKUPNA. Sip, share, and ace that project or test!
For home-y family celebrations
Shifting the spirit of gathering towards familiar tastes and childhood nostalgia, celebrate anniversaries and birthdays with Manam’s Super Benta Box and Lydia’s Lechon Family Boxes – because what’s a family celebration without homemade meals and special lechon?
Timing matters for your handaan! Make your celebration even more special with ₱100 off. Use code MERIENDA for food delivery or DINNER for pick-up orders. Cheers to love, laughter, and unforgettable moments! Cheers!
For a sponty hangout sesh
When friends unite for a casual get-together, Potato Corner is always the go-to. Flavored Fries Tera becomes the centerpiece of laughter-filled conversations. An ode to friendship, transforming a simple gathering into a feast of flavors and shared moments. Use the exclusive voucher code PANDAPICK to enjoy a generous ₱120 off your food delivery order for a more delightful encounter.
So, why settle for an ordinary meal when foodpanda’s platter meals await, promising a food adventure that spans the diverse landscapes of taste? It’s not just about ordering; it’s about crafting moments, strengthening bonds, and creating memories one delicious platter at a time. Dive into the feast – your extraordinary meal experience is just a click away on the foodpanda app!
When it comes to Mediterranean food and culture, a new level of experience awaits. As one of the highly influential types of cuisine primarily for its abundant use of plant-based ingredients, it’s also widely celebrated for using the century-old olive oil in its various recipes. From fresh salads, flavorful dips, and sauces, to made-from-scratch stews and soups, olive oil is a staple ingredient that makes the Mediterranean one of the healthiest in the world.
As a market leader of olive oil and Mediterranean products in the Philippines, Doña Elena proudly celebrates its rich heritage of flavor and passion in a one-night exclusive event attended by VIP guests from Fly Ace Corporation‘s national trade partners and media. The sensational evening celebrates the rich heritage of Mediterranean flavors and Spain’s old-world culinary history, with Gusto as the main theme to highlight Doña Elena’s success in the country.
THE THRILL OF TAPAS AND A LUXURIOUS SPANISH FEAST
A true feast for the senses, the journey begins with a buffet featuring famous tapas specialties. A culinary tradition in Spain celebrated in different parts of the world, the section is a grand display of assorted meats, cheeses, nuts, crackers, and a voluptuous whole Iberico Ham as the iconic centerpiece.
The sit-down buffet dinner is a gastronomic journey that begins with an appetizer trio, which is a rendition of bite-sized tuna tartare in pani puri, eggplant caviar, and grilled pulpo. Laden in chimichurri and bonito aioli sauces, these dishes are generously infused with Doña Elena olive oil to enliven their Mediterranean flavor.
Nothing beats a comforting Tomato Soup with simple and quality ingredients to bring to life its heartwarming flavor. Smooth and creamy, it’s a welcoming treat made from a puree with Doña Elena diced tomatoes and Doña Elena olive oil.
Collaborating for the restaurateur and Terraza Martinez Executive Chef Luis Martinez. The Presa Iberica de Cerdo is a buttery soft premium pork tenderloin and an epic favorite for its next-level marbling. Followed by the show-stopping duck confit, foie gras, and Spanish Bomba Rice dish, reflecting Chef Luis’ Valencian roots. “The main course elegantly combines the flavorful tradition of passionate Spanish cuisine and commitment to quality ingredients,” says Chef Luis.
What better way to end the feast than a classic favorite Basque Cheesecake with added apricot and pistachio for a balance of fruity and nutty taste? Its rich caramel crust and creamy texture are a crowd favorite and captivate the sweet spot of dessert lovers.
AN EVENING OF GASTRONOMIC AND CULTURAL DELIGHT
As a tribute to Spain’s art, culture, and music, guests were treated to an exclusive Flamenco show from an ensemble flown directly from Spain.
“Flamenco is considered one of the icons of Spanish culture, which evokes so much passion and energy.
Every stomp, strum of the guitar, and clap of the singer’s hands is a testament to Spain’s rich history and complex roots. We just knew that our special dinner is best enjoyed with one of Spain’s most exhilarating art forms to give a full experience,” says Marketing Director Zen Prudentino.
The thrilling flamenco entertainment showcased different styles of flamenco, transporting the audience to the land of Andalusia. A true feast for the senses, the entertainment brought energy and delight to the guests, the ideal setting for a show-stopping celebration.
BRINGING THE BEST OF THE MEDITERRANEAN
Fly Ace Corporation’s vision of bringing the best of the world with healthy Mediterranean flavors at its core, Doña Elena’s humble beginnings is one of the company milestones that proved to be pivotal in Filipino cooking.
A trusted name in the Philippines, Doña Elena is a household staple with a wide selection of Mediterranean products. Doña Elena Olive Oil was first introduced in the Philippines with its 3 variants – extra virgin, pure, and pomace. Since then, the brand has continuously expanded its product range with Mediterranean staples, sourced from Spain and all over the world, and brought to the Filipino household. To this day, Doña Elena Olive Oil continuously reigns supreme as the no. 1 olive oil brand in the country, trusted by both chefs and home cooks.
For Fly Ace Corporation President Jun Cochanco, the brand is a symbol of passion and innovation, with its partners and stakeholders as a big part of their success. “Over the years, we’ve cultivated and grown the brand into what it is today, the number 1 Mediterranean brand in the country. As a consistent no.1 brand in the country for over 12 years, I would like to take this opportunity to sincerely thank our great partners and stakeholders. We couldn’t have done this without you. We are proud to say that Doña Elena is a brand that stands for authentic Mediterranean quality and I can promise that we will continue to invest in the brand and create value in your categories.”
The Manila Hotel is set to usher in the Year of the Dragon with a series of festive offerings and celebrations, adding a touch of opulence to the festivities, enhanced by the grandeur of the hotel’s iconic Grand Lobby adorned with rich Chinese New Year decors.
Dragon and Lion Dance Spectacle
On February 10, guests are invited to witness a lively dance performance with a dragon, lion, funny monk and God of Fortune, a centuries-old tradition symbolizing good fortune and prosperity. The Grand Lobby will transform into a vibrant canvas as the performers captivate onlookers, setting the stage for a year filled with positive energy and success.
Tikoy Early Bird Offer
For those looking to indulge in traditional Chinese New Year delicacies, The Manila Hotel presents its early bird offer on nian gao or tikoy. From January 20 to 31, guests can enjoy 30% discount on orders of 5 boxes or more. From February 1 to 11, guests can avail 10% discount on purchases of 5 to 9 boxes, 15% discount on purchases of 10 to 19 boxes, and 20% discount on purchases of 20 boxes and more. Regularly priced at Php 1,288 per box, these delectable treats can also be purchased at the Delicatessen from February 1 to 11.
Chinese New Year Set Menu at Red Jade
A culinary delight awaits guests with the exclusive set menu at Red Jade, available for lunch and dinner from February 9 to 11. Priced at Php 3,800++ per person with a minimum of 4 persons, the menu boasts traditional flavors symbolizing good luck and prosperity, featuring an array of dishes that include Suckling Pig Combination, Seafood Sharksfin Soup, Stir-Fried Scallop with XO Sauce, Braised Pata Time with Chinese Bun, Roast Goose Hong Kong Style, Braised Dried Oyster and Seamoss with Lechon Macau, Pan-Fried Lapu Lapu with Thai Sweet Chili and Mango Sauce, Cha Misua, Sweetened Papaya with Red Dates and White Fungus, and Pan-Fried Tikoy.
M Takeout’s Chinese New Year Hotbox
Crafted to enhance the joy of home celebrations, the Chinese New Year Hotbox from M Takeout features a delightful combination of succulent Pork Knuckles paired with freshly steamed buns. The hotbox is designed for convenience and is prepared as ready-to-heat takeaway, ensuring that guests can savor the exquisite flavors of The Manila Hotel’s signature dishes in the comfort of their homes. Priced at Php 3,688 nett, M Takeout’s Chinese New Year Hotbox is available from February 1 to 15, 2024.
Don’t miss this opportunity to celebrate Chinese New Year at The Manila Hotel, where tradition meets luxury. For inquiries and reservations, call (63 2) 8527-0011 or (63 2) 5301-5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.
Conrad Manila welcomes the Year of the Wood Dragon with festive culinary delights, including the auspicious Yee Sang Prosperity Toss, Barbecue Whole Roasted Suckling Pig, Nian Gao Treasures, and a specially curated Chinese set menu.
“This Chinese New Year marks the beginning of another journey to a roaring success and we are thrilled to spend this joyous tradition with our loyal patrons, like in the previous years. We wish everyone happiness, good health, and overflowing blessings this 2024“, shares Fabio Berto, Conrad Manila’s General Manager.
As part of the Lunar New Year festivities, families may gather and celebrate over a curated set menu at China Blue by Jereme Leung, available now in two tiers until February 10, 2024. With price starting at PHP 49,888 nett for a table of 10 persons, the menu features a selection of traditional favorites such as Roasted Duck, Steamed Live Sea Garoupa, Braised Ten-head Abalone, Yee Sang And Money Bag, among others.
Bring home or share the good fortune that the season may bring with a traditional Nian Gao set, which comes with one big Koi Fish filled with white almond and six small Koi Fish brimming with the classic flavors of traditional brown coconut caramel and refreshing citrus. Priced at PHP 2,388 nett, this box of artisanal rice cake delights is packed in an elegantly crafted box that is ideal for gifting and is available until February 10, 2024. The celebrations will get even more festive with the Lunar New Year-inspired cakes and pastries that are up for grabs at Bru Coffee Bar, starting February 1 until February 29. In addition to that, Conrad Manila will welcome the Year of the Dragon with a lion dance performance on February 10 at 11:08 am.
To learn more about Conrad Manila’s Chinese New Year offerings, please call (63 2) 8833-9999 or email conradmanila@conradhotels.com
Ever dreamt of starting your day with the vibrant flavors of Spain? Well, dream no more! Las Flores Greenbelt is here to transform your mornings with a spread that’s as bright as the Spanish sun. From the heart of Greenbelt, we’re rolling out the red carpet for early birds with our newly launched desayuno (that’s breakfast for us) dishes. Let’s embark on a culinary journey that promises to kickstart your day on a delicious note!
A Sweet Start to Your Day
Imagine waking up to a plate of fluffy Pancakes & Waffles, beautifully adorned with seasonal fruits, a dollop of whipped butter, and a generous drizzle of maple syrup. Yes, it’s as delightful as it sounds. These sweet treats are not just a feast for the eyes but a pure delight to your taste buds.
Eggs-actly What You Need!
No breakfast is complete without eggs, and at Las Flores, we serve them just the way you like. Whether it’s scrambled or omelet, each serving comes with our signature Pan con Tomate. And for the omelet lovers, we’ve got you covered with fillings like shiitake mushrooms, Manchego cheese, ham, or a spicy kick of potato and chorizo.
For the Health-Conscious and Continental Cravers
Choose the light and refreshing Veggie-Fruit Salad or dive into a Fruit Platter that celebrates the season’s best. Our Fruity Granola with Greek yogurt is a hit among those who like to keep it light yet flavorful. And for those craving something more hearty, our American Breakfast and sandwich selections like the irresistible B.L.T. Sandwich won’t disappoint.
A Spanish Feast to Start Your Day
Say “Hola!” to your morning with Spanish Tomato Bread, Churros con Chocolate, and the exquisite Serrano Toast. For a healthier twist, our Salmon & Avocado Toast is a match made in heaven.
Local Delights with a Spanish Twist
Indulge in Filipino breakfast favorites with a Las Flores touch, including Pork Tocino, Longganisa, and the lavish Three-Meat Medley. For those who can’t resist the allure of a hearty meal, the Las Flores Breakfast and the rich Callos with Garlic Rice await.
Breakfast at Las Flores isn’t just a meal; it’s an experience. Available daily at Las Flores Greenbelt from 7:00 to 10:30 AM, it’s your ticket to beginning the day with joy, flavor, and a touch of Spanish flair. Don’t let another morning go by without treating yourself to a breakfast worth waking up for.
Follow Las Flores on Instagram and Facebook @lasfloresph, and for reservations, feel free to contact (63926) 075-8538. Here’s to mornings that taste as good as they look – only at Las Flores Greenbelt. ¡Buen provecho!
Embrace the spirit of the Chinese Lunar New Year at The Peninsula Manila where guests will be invited to step into a world of enchanting festivities and delicious bites from February 7 to 14, 2024. Celebrate together with friends and family at The Lobby, Escolta, and The Peninsula Boutique to usher in the Year of the Dragon, a period symbolizing strength, prosperity, and good fortune.
Welcome the Lunar New Year with a Roaring Dragon and Lion Dance
February 10 9:08 am – 11:30 am Porte-cochère and The Lobby
On February 10, the traditional Peninsula Lion and Dragon Dance will take center stage at the porte-cochère and The Lobby. This lively performance, believed to dispel evil spirits and usher in luck, will add an extra burst of excitement to the Chinese Lunar New Year festivities.
Open to the public.
Celebrate the Year of the Dragon with The Peninsula Boutique’s Limited-Edition Lucky Chocolate Trees
February 7 – 14 9:00 am – 5:00 pm The Peninsula Boutique
In honor of the Year of the Dragon, The Peninsula Boutique unveils a limited-edition line of Lunar New Year edible fine chocolate trees as auspicious gifts for family and friends!
Edible to the core, Pastry Chef Annalyn Solano and her team have created two Chinese New Year-themed trees – a Mandarin Orange Tree and a Golden Fortune Money Tree. Painstakingly molded and finished by hand, even the “soil,” trunk, branches, leaves, and fruit of the Mandarin Orange Tree and the goldfish-embossed gold coins of the Golden Fortune Money Tree are made of chocolate.
The mandarin orange fruits are filled with an intense mandarin-flavored ganache while the gold-dusted coins embossed with lucky goldfish are made using dark chocolate.
Also available are mandarin orange, green tea and lemon, mango jasmine, rum, and strawberry Chinese New Year Chocolate Pralines for P 88 each (inclusive of taxes).
Toss High for Good Luck with The Lobby’s Traditional Lo Hei Prosperity Ritual
February 9 – 10 Lunch and Dinner The Lobby
There will be a big and delicious platter waiting in the middle of The Lobby’s dining tables this Chinese New Year for guests eager to welcome the Year of the Dragon! First to be tossed into the platter are slices of smoked salmon, with everyone cheering nin nin yau yu (“let there be abundance every year”). Then the carrots go in, followed by a roar of hong wen dong tau (“good luck”). Then everyone puts in their chopsticks and mixes the ingredients together, tossing them as high as they can. This goes on for a while, as various components of the traditional Chinese New Year lo hei — or prosperity toss — are mixed and thrown in, and the higher they are mixed and lifted, the more good luck there will be in the new year.
One of the many colorful traditions practiced during Chinese New Year celebrations, The Lobby guests will have the opportunity to participate in a festive lo hei ritual from February 9 to 10 that, aside from bringing friends and family together, invokes good wishes for the year ahead with a colorful salad where the ingredients used represent blessings of wealth, health, and happiness.
The Peninsula Chinese New Year lo hei is available for lunch and dinner at The Lobby on February 9 and 10 for P 5,888 (exclusive of taxes).
Lunar New Year Dining in Escolta
February 10 Lunch and Dinner Escolta
Spring into the Year of the Dragon in Escolta where a myriad flavors will whisk guests away on an exciting dining adventure.
Open for lunch at P 2,600 (adults) and P 1,300 (children 6 to 12 years old) and dinner at P 3,000 (adults) and P 1,500 (children 6 to 12 years old).
For inquiries or more information on The Peninsula Manila’s Chinese New Year Offerings, please call The Peninsula Manila at (63 2) 8887-2888 ext. 6694 (Restaurant Reservations), or email diningPMN@peninsula.com.or visit peninsula.com.
Open the year of the wooden dragon with authentic and sumptuous Chinese dishes carefully curated by The Empress Dining Palace—an authentic Chinese fine-dining restaurant located at the heart of Bonifacio Global City.
Driven by its commitment to share the Chinese culture and its golden values through great food, the Empress Dining Palace brings people together through fantastic Chinese food. Serving an extensive menu of classic Cantonese cuisine and selected dishes from the Northern region, from mouth-watering appetizers and savory, tender meats, down to its highly-prized seafood roster and delectable dim sum choices. It also offers an impressive range of refreshments and desserts, providing satisfaction and delight that cuts across all ages.
The year of the wooden dragon is no different. This month, The Empress Dining Palace offers four dishes that include the following:
1) The Empress Treasure Pot (Php 10, 800++ for one pot) is an assortment of 18 Chinese favorites in one pot that includes Peking duck, abalone, sea cucumber, prawn, white chicken and pork knuckles. The pot is filled to the brim with all the ingredients to symbolize prosperity through the year;
2) The “Yusheng” or the Empress Prosperity Toss Salad (Php 1,080 small | Php 2,080 large), a symbol of abundance, prosperity and vigor is a dish that consists of raw fish, mixed with vegetables, sauces and condiments.
3) The Empress Radish Cake (Php 1,280), an auspicious Chinese dish that has a word gao which in Chinese sounds like the word that connotes “tall” or “good fortune”;
4) The staple Empress Glutinous Rice Cake (Php 588) or Nian Gao in Mandarin, which directly means “year higher,” which is a symbol of achieving greatness or success in life.
Aside from the special Chinese set, The Empress Dining Palace also offers take-away products that are perfect for your private celebrations at home, for special occasions and for spreading the luck through gifting. The Empress Dining Palace offers customizable Hot Box Feasts and the Bountiful DimsumPlatters and Dimsum Baskets that are perfect for gifting.
Patrons are also welcome to an all-you-can dimsum weekend breakfast from 7-10 AM, for only Php 1, 088+ (adult) and Php 588+ (12 years old and below). Kids below 3ft get to eat for free.
“As we enter our 5th year this 2024, we look forward to expanding our clientele and reaching more people through excellent and authentic Chinese food. Afterall, our commitment as a company is to share the Chinese culture and bring people together, through fantastic food,” says Ms. Aida Velasco, COO, The Empress Dining Palace.
Feast at The Empress Dining Palace located at 7th Avenue, Bonifacio High Street, BGC, Taguig City. Orders for pick-up and delivery may be placed by calling 8292-0807 or 0915 543 1862. Also available via Foodpanda and GrabFood.
Celebrate double memories at Solaire Resort Entertainment City for the Lunar New Year and Valentine’s Day. Usher in a new year of abundance and good fortune with your family with an auspicious feast of Chinese cuisine and a long list of relaxing treats all for yourself. Enjoy a much-needed staycation during the love month and make memorable moments with your partner when you dine in at Solaire.
The celebration starts as the majestic golden dragon welcomes you at the main lobby. Get a glimpse of your destiny in wealth, health, and romance with exclusive fortune readings by Feng Shui Master Clement Chan. Enjoy the vibrant Dragon and Lion dance happening on February 10 and watch out for other performances like a Chinese Orchestra, Chinese Fan Dance, Wushu Exhibition, and a War Drums Exhibition happening from February 9 to 11 at The Gallery at The Shoppes.
Toast to the The Year of the Wood Dragon with an abundance of food offerings like that of Red Lantern’s CNY Eat-All-You-Can Dim Sum Buffet where you can savor timeless Chinese dishes like crispy fried prawn salad, “Dong Po”-style braised pork belly, steamed dim sum, Wok-fried noodles with assorted meat and more. Indulge in premium set menus that highlight rich flavors of the Prosperity “Yu Sheng” with smoked salmon, steamed rock lobster, stir-fried wagyu beef, and a delicious, pan-fried rice cake.
Gift your family and friends Lunar Gift Hampers where they can revel in their favorites like homemade cookies, homemade caramel almond sea salt candies, a glutinous rice cake bar, 30 Years Pu-er tea, Macallan 18 Years Sherry Oak, Remy Martin Louis XIII 700ml, and more. Purchase these exclusive treasures only at Red Lantern.
Relax and avail of the Lunar Deluxe Hotel Stay for a night of jubilation and prosperity and enjoy a special in-room welcome amenity and breakfast buffet for two (2) with an exclusive offer of 20% discount until February 1.
For those in need of a “we time”, make it an unforgettable experience with your partner and feel the love this Valentine’s Day filled with irresistible offerings of premium set menus from restaurants like Finestra, Red Lantern, Yakumi, Waterside and a special dinner buffet by Fresh. Gift yourself a “me time” 5-star staycation to relax, recharge and rejuvenate with a spa treatment and guilt-free meals. Enjoy 20% off on all room types until February 1 for a hotel experience like no other.
Set the rhythmic vibe and fill your souls with romantic music with the “Our Time: A Solaire Valentine Concert” happening on February 14, 8PM at The Theater at Solaire. Catch exceptional performances by Marco Sison and his signature hits like “I Love You So”, “After All These Years”, and “Awit Ka Ng Puso”, feel the spirit of love with OPM legend and the original “Kilabot ng Kolehiyala,” Hajji Alejandro, be serenaded by Nonoy Zuñiga’s smooth vocals, enjoy an evening of laughter with Nanette Inventor, known as “The Funny Lady of Songs” and Mitch Valdez, a true icon in Philippine showbiz.
Solaire Rewards Club members can also get a feel of melodies by the “Prince of Love Songs” Jeff Chang Shin-Che for his “See The Light” concert on February 24, 8PM at The Theatre At Solaire. Sign up to become a Solaire Rewards Club member to avail of this enchanting experience. There’s no better way to celebrate a month filled with love and prosperity than at Solaire Resort Entertainment City. For inquires and reservations, please call 8888-8888 or email reservations@solaireresort.com. You can also visit https://www.solaireresort.com/ for more information.
Jollibee, the country’s number one fast-food chain, known for its ‘Langhap Sarap’ favorites, is thrilled to introduce its latest blockbuster offering that will surely excite taste buds and leave people wanting more with every bite – the All-New Jollibee Crunchy Chicken Sandwich!
This new chicken sandwich was created mainly with the consumers in mind. With a chicken patty that’s crunchy on the outside, tender on the inside, complemented by a generous amount of creamy dressing, and sandwiched between everyone’s favorite Yum Buns – this will surely be a delicious new staple of customers in the Jollibee menu. And because all the tasty ingredients are present from the first bite to the last, it all makes for a ‘sarap in every bite’ experience!
“We are very excited to finally launch this offering so that people can enjoy a tasty and crunchy chicken sandwich that will satisfy their cravings at a budget-friendly price,” said Pam Reyes, Assistant Vice President of Jollibee.
“With the All-New Jollibee Crunchy Chicken Sandwich, we’re raising the bar and setting a new standard for what a chicken sandwich should be in terms of taste and value. We’ve carefully crafted every element to ensure that every bite delivers that irresistible ‘sarap’ our customers will love,” she concluded.
Jollibee’s Crunchy Chicken Sandwich is not just a sandwich; it’s an experience. The new campaign invites customers to dive into the world of ‘sarap’ with every bite. With the All-New Jollibee Crunchy Chicken Sandwich, you’ll savor all the components coming together in every bite. Check out the latest Jollibee commercial featuring the All-New Crunchy Chicken Sandwich!
Visit your nearest Jollibee store today and see why the Crunchy Chicken Sandwich is poised to become your new favorite budget-friendly sandwich. You can also have it delivered via the Jollibee App, JollibeeDelivery.com, #87000, GrabFood, and Foodpanda.
