Mang Inasal, the Philippines’ Grill Expert, makes love month extra sweeter with its TWO-gether Combos perfect for dates and food trips this Valentine’s Day.
“We have made our Valentine’s offering perfect for those who will come to our stores with their loved ones,” shared Mang Inasal President Mike V. Castro. “We are always happy to see how they enjoy their bonding with their families, friends, and special someone. We cannot wait to witness their new Feb-IBIG moments together this year.”
The TWO-gether Combos is composed of Combo A that has two servings of Palabok Regular and any two small drinks for only ₱143; while Combo B levels up with two servings of Palabok Regular, two Extra Creamy Halo-Halo or Crèma de Leche small, and any two small drinks for only ₱299. The promo is available for dine-in, takeout, and delivery from February 10 to 18 at all Mang Inasal stores nationwide.
Customers can also join the #FebIBIGwithMangInasal celebration online by sharing their dine-in or at-home photos while enjoying their favorite Mang Inasal products through the biggest QSR social media community, Mang Inasal Nation
Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest news, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media for more Ihaw-Sarap and Unli-Saya updates!
Love transcends borders especially when two share the same passion. The same is true for Japan’s most-loved almond milk brand, Glico’s Almond Koka and award-winning Filipino tree-to-bar chocolate brand Auro Chocolate – who both share the same passion for championing culinary diversity. That’s when love blooms.
This Valentine’s season, the two teamed up to create ORINASU CAFÉ, a special pop-up cafe that marries together Japanese and Filipino cultures through lovingly handcrafted drinks and treats. Located at MITSUKOSHI BGC, ORINASU CAFÉ will add more sweetness to the season from February 1 to February 19, 2024.
Japan’s No. 1 and the Philippines’ Finest
From the makers of the globally loved brand, Pocky, Glico’s Almond Koka is Japan’s best-selling almond milk brand, known for its superior quality taste–all thanks to the company’s relentless pursuit of quality and Japanese technology. Yet another signature work of Glico’s finesse at blending great taste with nutrition, Almond Koka offers a richer and stronger nutty flavor because of the emulsifying method of adding honey and almond oil to ground almond paste.
Collaborating with Japan’s Almond Koka is the Philippines’ premier chocolate brand, Auro Chocolate. The chocolate company carved its path to the global chocolate scene by earning prestigious awards at esteemed international chocolate competitions. For this new concept, Auro Chocolate prides itself in working with MITSUKOSHI FRESH in selecting only the finest Japanese ingredients – such as Matcha, Hojicha and Miso – to be used in crafting the menu. And in line with Auro’s meticulous, innovative, and time-tested know-how, this collaboration with Almond Koka brings out the best in Filipino & Japanese epicurean cultures.
ORINASU CAFÉ
Japanese for ‘weave’, ORINASU is exactly what the pop-up cafe symbolizes: the weaving of two cultures through the harmonious fusion of Almond Koka’s and Auro’s product versatility–as seen with the cafe’s limited-edition line of “Choc Au Lait” vegan-friendly drinks and snacks.
Gracing the menu is the fascinating drink that is the Miso Salted Caramel! This luscious vegan-friendly white chocolate drink combined with Maruhide’s top-quality Miso, Auro’s Salted Caramel and Almond Koka – our take on Salted Caramel with a Japanese Twist. Served with a generous heap of White Chocolate shavings.
Hojicha is just pure bliss in a cup. Enjoy the comforting flavors of Auro’s creamy white chocolate, infused with Ikeda Senchado’s top-quality Hojicha, complemented by the richness of Almond Koka.
If you haven’t found “the one” yet, maybe the next drink could be your perfect matcha. ORINASU’s vegan-friendly white chocolate matcha hits the spot with its perfect balance of sweet and earthy. The Ikeda Senchado matcha creation provides that familiar grassy notes, blended with a sweet, velvety finish from Almond Koka.
If you’re looking for something bold, then you’ll surely love the luscious Dark Choc. This drink is incredibly rich yet smooth because of the combined decadence of Auro Dark Chocolate and Almond Koka.
Completing the menu is the Dark Chocolate Stuffed with Strawberries French Toast. Each bite is a delightful burst of Auro dark chocolate filling, tarty strawberry jam with the goodness of Almond Koka. Every treat from ORINASU CAFÉ is brought to you by Almond Koka and Auro Chocolate. For more information, FOLLOW @glico_ph and @aurochocolate on INSTAGRAM.
Tip-Top Chicken, known for premium quality poultry that is safe, sustainable, and tasty, introduces Easy and Tasty Chicken Tocino. This new addition to Tip-Top’s roster of products is set to elevate all-day dining for Filipinos with 100% chicken meat, no added preservatives, and no artificial coloring.
Globally, people are consuming more chicken than ever before because it is an economic and nutritious protein option that tastes good. The same is reflected locally, with reports from the Philippine Department of Agriculture reflecting how chicken meat has gained popularity faster than other meats due to its affordability, lower fat content, and cultural acceptability.
In meeting the needs of the local market, Tip-Top has been capturing Filipino taste buds since 2021 with its flavorful offerings, giving consumers healthier and safer options beyond the usual. The brand offers quality choice cuts of drumstick, wings, breast, thigh, and whole chicken products. Easy and Tasty is the marinated product line of the choice cuts meant to make preparing meals easier and more convenient for those on-the-go or are new to the kitchen.
Not your ordinary Tocino
Tip-Top is a consumer brand by C-Joy Poultry Meats Production, Inc., a joint venture between Cargill Philippines and Jollibee Foods Corporation. Building on Cargill Philippines’ 75-year legacy of excellence, Tip-Top offers consumers yet another alternative to traditional tocino, free from artificial colors and salitre. With its signature sweet-savory flavor and tender texture, the Easy and Tasty Chicken Tocino promises to redefine the breakfast staple and spark culinary creativity among consumers.
“At C-Joy, we are committed to continuously innovating to meet the changing demands of our customers. Tip-Top’s Chicken Tocino delivers both convenience and flavor in every pack, carefully crafted with uncompromising quality. As the newest addition to our product line, alongside favorites like our Crispy & Tasty Chicken Nuggets and our chicken Choice Cuts, our commitment is to continually pioneer healthy, tasty, and convenient options, ensuring that Filipino consumers always have an easy choice with Tip-Top,” said Mija Darlene Cu-Cachapero, President and CEO of C-Joy.
Made with 100% chicken meat, Tip-Top products are produced and packed on the same day, ensuring freshness and quality with every purchase. Whether for breakfast, lunch, or dinner, Tip-Top allows consumers to create delicious meals in just 15 minutes, reflecting C-Joy’s dedication to providing families with easy-to-prepare, safe, and quality products without compromising on nutrition or taste.
The brand’s success is rooted in its strong commitment to safety and sustainability, which are central to its operations. Focusing on people-first practices, C-Joy ensures the welfare of its employees and the communities it serves. From stringent safety protocols to adhering to animal welfare standards, it sets the benchmark for ethical and sustainable practices in the industry.
Tip-Top Easy and Tasty Chicken Tocino is now available at all branches of South Supermarket and Robinsons Supermarket. For more information, visit Tip Top’s Facebook, Instagram, and TikTok pages.
Love is in the air, and on this Valentine’s Day, Goldilocks is ready to spread joy and sweetness to every corner of your heart.
Filipinos are known for their creative and overflowing ways of expressing love. Whether it’s through simple yet thoughtful gifts, handwritten letters brimming with emotion, or grand gestures that speak volumes, Pinoys go above and beyond to show their affection to those who matter most.
At Goldilocks, love is not limited to romantic relationships. It’s about celebrating the warmth of familial bonds, the laughter shared among friends, and the importance of self-love. This Valentine’s Day, Goldilocks invites you to embrace love in all its beautiful forms.
At the heart of Goldilocks’ Valentine’s Day celebration is their latest creation – the Choco Caramel Valentine. This decadent, heart-shaped chocolate cake is draped in a luscious caramel embrace and adorned with delicate rosettes. With every bite, indulge in a symphony of sweet, timeless love.
Whether you’re celebrating with your significant other, your family, your friends, or even just with yourself, the Choco Caramel Valentine is the perfect treat to make your Valentine’s Day celebration extra special. Priced at only P520, it’s an affordable indulgence that captures the essence of love in every slice.
For more information about Goldilocks’ delectable menu offerings and promotions, be sure to follow them on Facebook, Twitter, and Instagram. Stay updated on the latest news and events to make your celebrations even more memorable.
Getting your hands on the Choco Caramel Valentine is easier than ever. Simply order through GrabFood and FoodPanda or visit www.goldilocksdelivery.ph to place your order online. Don’t miss out on this sweet opportunity to indulge in love’s sweet embrace!
Hurry, the Choco Caramel Valentine is available only until February 29, 2024. Make sure to order yours before it’s too late and make this Valentine’s Day one to remember with Goldilocks.
This Valentine’s Day, let Goldilocks be your partner in spreading love and sweetness to everyone you hold dear. With their irresistible Choco Caramel Valentine cake, every moment becomes a celebration of love in all its forms. Order now and make memories that will last a lifetime with Goldilocks!
Valentine’s Day is the perfect canvas to express affection, and Red Ribbon has crafted a masterpiece that speaks the language of love – the New Valentine Red Velvet. Delve into a symphony of flavors and emotions as you gift your special someone this enchanting cake, a delightful creation that promises not just sweetness but an experience that warms the heart.
The New Valentine Red Velvet isn’t just a cake; it’s a visual masterpiece. Shaped like a heart and adorned with a rose bouquet design, it’s a sight to behold. The visual poetry of red and white layers, topped with intricate icing roses, makes it the perfect gift to declare your love in a sweet, edible form.
Crafted with passion by Red Ribbon, this cake is a symphony of flavors. The layers of soft chiffon, a dance of white and red, are elegantly embraced by cream cheese icing. As you savor each bite, the red velvet crumbs add a delightful crunch, creating a perfect balance of sweetness and creaminess that lingers on the palate. It’s not just a cake; it’s an indulgent journey.
Make your Valentine’s Day memorable with the New Valentine Red Velvet, available in Luzon, Mindanao, and select Visayas stores starting February 13, 2024. This delectable creation is a limited-time offering, so seize the moment to share the love with this enchanting treat.
Starting February 13, experience the ease of ordering through the Red Ribbon app or the delivery website (order.redribbon.ph). Dive into the deliciousness with just a few taps! Additionally, find the New Valentine Red Velvet on GrabFood and foodpanda apps for a hassle-free delivery experience.
The joy of gifting love shouldn’t break the bank. Prices start at Php 500 for the junior size, and Php 779 for the regular size. Red Ribbon ensures that expressing love remains not only delightful but also affordable for everyone.
As Valentine’s Day unfolds, let Red Ribbon be your partner in creating unforgettable moments of love and sweetness. With their New Valentine Red Velvet cake, every slice is an expression of your deepest affections. Order now for a limited time only and make this Valentine’s Day a celebration to cherish with Red Ribbon!
If your passion for food knows no bounds, Tivoli Royale Country Club sparks love and romance using local ingredients to highlight the season’s best. From February 12 to 17, Executive Chef Jonnel Roxas and his team presented Lokal na Pag-Ibig, a special 4-course dinner in collaboration with social enterprise Philia Business Center.
Inspired by sustainable and seasonal ingredients, the menu is playful and creatively infused with organic coffee, cacao, coco, and muscovado sugar responsibly sourced from the rural and upland mountains of Mindanao.
To make each dish shine, the menu offers a distinctive taste, with the goal of maximizing the bright and lively flavors of high-quality beans and plant-based sugar. For the Philia Business Center founders, the result is a new level of dining experience where fun over formality takes center stage.
“Our first collaboration in creating these recipes is beyond ordinary and was able to maximize the products of our very own artisan communities. We love how each dish represents a distinct taste, with a happy medium between hearty and wholesome ingredients,” says founder Roma Padua.
For the appetizer, The Kinilaw na Hipon sa Tustadas is light and refreshing, while hitting all the right notes in every bite. A harmonious marriage of tang and spice, the sourness is delicately balanced by the Philia Antique Muscovado’s mild sweetness.
As for the soup, the overtly straightforward Sabaw ng Espinika is made with nothing but pureed spinach, onions, olive oil, and other natural spices. As an added touch, it’s finished with the Antique Muscovado Sugar which proves to be the perfect ingredient to mellow out the sharp and bitter taste of spinach. Simple and uncomplicated, this dish is proof that quality ingredients done right are all it takes to create an intensely flavorful masterpiece.
As seasonality sits at the heart of the menu, the main course showcases two options, the Kinulob na Balikat ng Baka sa Toyo at Cacao for meat lovers and the Inihaw na Salmon sa Kape at Balsamico for pescatarians.
Considered a must-taste on the menu, the delicately tender and succulent slow-braised beef shoulder is a perfect ratio of fat and meat, complemented with cooked-from-scratch sweet carrot puree and crunchy greens. The rich in natural fat Sultan Kudarat Premium Quality Tablea is a comforting combination with soy sauce, which results in a savory, dense texture sauce that meat lovers will surely enjoy.
While the Inihaw na Salmon sa Kape at Balsamico is a straightforward dish, the fruity and floral blend of the Philia Sultan Kudarat Arabica Coffee with its tangy-sweet notes breaks in the fat of the salmon. Light but satisfying, it’s served with a medley of colorful local produce like pumpkin, cucumber, and snow peas.
Lastly, the dessert trio is a sensory overload, which is as if an invitation to end the night on a decadent note.
The Trio Dulces presents an irresistible journey that starts with a rich, smooth, but not cloying mousse with Philia Sultan Kudarat Robusta Coffee as its star ingredient. Folded with coco sugar sabayon and coffee liquor, it’s topped with Philia Premium Cacao Nibs which proves to add a sensational subtle sweetness and delightful crunch in every bite.
Meanwhile, the leche flan presents a playful upgrade in terms of taste and character. A balance of sweet and salty, smooth and creamy, the unique take on this classic proves to be a sensational hit. The crème caramel in coco sugar is infused into the mix, which gives off its sweet-savory flavor.
Lastly, the crêpe mille-feuille captures a burst of chocolatey and heady flavor, which proves to be the velvety Philia Davao Premium Cacao Tablea only can bring. The pillowy soft layer is a mound of vanilla whipped cream and crushed toasted peanuts, served with a warm chocolate rhum sauce. Limited slots at the cabana. Book now at the Tivoli Royale Country Club and try this special Valentine’s menu, co-created with Philia Business Center and smallholder communities.
It’s the time of the year once again when the vibrant streets of Chinatown in Binondo are more bustling than usual.
Adorned with red lanterns and enlivened by lion dances, a trip to Binondo is always worth it every Chinese New Year, especially with all the mouth-watering Chinese delicacies that await its visitors.
But if you can’t celebrate CNY 2024 in Binondo this year, fret not, because you can always enjoy a feast fit for a dragon at a mall near you. What’s more is that you can save a fortune with the many offerings at SM Deals!
Here are just some of the dining deals you can score this Chinese New Year!
1. Dine Like Royalty at King Chef
Dig into a sumptuous spread with King Chef’s CNY Dragon Feast, composed of delicious Dimsum, Hot Shrimp Salad, Seafood Spinach Soup, Yang Chow Fried Rice, and half King’s Style Fried Chicken.
To sweeten up this deal, King Chef also lets you score a free Sweet and Sour Pork to go with this Dragon Feast. So gather the family and make them feel like royalty this Chinese New Year at King Chef!
2. Chow Down on Chowking Favorites
A fast food favorite among fans of Chinese cuisine, Chowking also brings cheer this Chinese New Year with their Family Lauriat for 4 promo.
Enjoy their crispy Chicken with Egg Fried Rice, flavorful Pancit, and savory Siomai along with their soft Buchi and crunchy Chicharap in a bundle with a P180 discount. Served with drinks, this delicious lineup promises to make this season’s festivities even more delightful.
3. Have a Tim Ho Wan Tikoy Treat
Chinese New Year will not be complete without tikoy on the table. A Michelin star holder for over a decade, Tim Ho Wan greets the Year of the Wood Dragon with their new fish-shaped tikoy, now bigger for only P688.
Keep the family glued together by serving this fish-shaped glutinous rice along with the rich roster of Chinese dishes from Tim Ho Wan’s tempting menu!
4. Feast with the Family at Panda Express
Savor the flavors of the East with the Panda Express Family Feast. The American Chinese restaurant continues to satisfy food cravings since its arrival in the Philippines just four years ago.
This Chinese New Year, their Family Feast offers a curated selection of 3 large entrées and 2 large sides. Bask in the bold flavors of their Mongolian pork, the crave-worthy Kung Pao Fish, and their iconic Orange Chicken with Fried Rice as you welcome another prosperous year at Panda Express!
5. Get Double the Lobster at Shanghai Saloon
Looking for lobster? You’re in luck! Shanghai Saloon is celebrating CNY with a Buy 1 Take 1 Lobster Dinner Blowout. As you revel in the restaurant’s modern Chinese delicacies, you also get to dive into two lobsters for the price of one, from 6PM onwards.
So head to The Podium and sink your teeth into the succulent flavors of the sea as you welcome the Lunar New Year with this exciting deal!
6. Save with Classic Savory’s Set Meals
Classic Savory’s take on Filipino-Chinese cuisine has stood the test of time, and this season is also the perfect time to savor their delectable dishes. The restaurant chain is offering a 25% discount on their set meals, a generous slash on prices to welcome the Year of the Wood Dragon.
Some of their combo staples include the General’s Garlic Chicken, Seafood Mushroom Stir-Fry Noodles, Sweet and Spicy Spareribs, and Seafood Treasure Soup. Each rich with flavors favored by Pinoys and Tsinoys alike!
7. Have a Hearty Meal at Hawker Chan
Hop over to Hawker Chan for Michelin-starred dishes without breaking your budget! Founded by Malaysian Chef Chan Hon Meng in 2009, Hawker Chan is best known for its Cantonese dishes that earned it the titles “The World’s First Hawker Michelin-starred Meal” and “The Cheapest Michelin-starred Meal In The World”.
Indulge in their steaming bowl of noodle soups like their hearty Roast Duck Noodle Soup. The combination of warm and comforting egg noodles, slices of roast duck and vibrant greens will surely bring a pack of flavor in every bite. So check out Hawker Chan and be prepared to get hooked!
More AweSM Deals Await This Chinese New Year!
There you have it, you can still revel in a mouthwatering medley of Chinese dishes even if you have to skip on your Binondo trip. And the best part is, you can feast on these offerings without breaking the bank!
With SM Deals Luck in Love Feasts, you’re treated to a vast selection of discounted meals, bang-for-your-buck bundles, and other #AweSMDealsEveryday! Aside from Chinese food concepts, you can also find promos from your favorite Western, Filipino, and other Asian restaurants. So don’t miss out on huge savings as you usher in wealth and good fortune this Lunar New Year! Be updated with their latest offers via the SM Deals website and download the SM Malls Online app for exclusive swipe coupons.
Love is in the air, and Fili Hotel, the first and only 5-star hotel brand, is set to make this Valentines Season with an affair to remember with a host of gastronomic offerings and delightful experiences. Whether you’re looking for the perfect gift or planning a special evening with your loved one, Fili Hotel has you covered.
Over at Fili Lobby Lounge, check out Royal Valentine’s Afternoon tea with Sparkling Wine. Savor the sumptuous delights of a royal Valentine’s afternoon tea, featuring an array of delectable sweet and savory treats, perfectly paired with Sparkling Wine, all for 2430++ per person.
Delight your loved one with Fili Hotel’s Hampers Valentine Gift Sets. Your sweetheart will surely be blown away with our specially curated Valentine’s hampers, filled with exquisite treats and surprises
Fili Hotel’s Valentines Theme Cakes and Drinks will truly be endearing not only to your loved one but family and friends. They will surely delight in the flavors of love with our heartwarming Valentine-themed cakes, and savor the essence of romance with our exclusive trio of enchanting drinks.
Xin Tian Di Valentines Special Menu, available on the 14th to 15th of February will surely elevate your Valentine’s Day with a specially crafted menu that sets the mood for love.
Embrace the month of love at Fina with our exclusive February specials, showcasing authentic Filipino cuisine. Enjoy comforting classics and beloved heirloom recipes from Cebu and beyond, presented with care for a dining experience that blends freshness with nostalgia
Explore the culinary wonders at Fili Café, where an expansive buffet invites you to indulge in a fusion of international and local cuisines. Every dish is thoughtfully prepared with love by our culinary team, promising an unforgettable evening at just P2,490 per person. Between 6-10PM, immerse yourself in the melodies of our vibrant Valentine’s party band, and dance the night away in joyful celebration.
Savor the enchanting Valentine’s Cocktail Special, offered exclusively from the 9th to the 15th at Axis Entertainment and Sports Bar. Delight in a symphony of flavors while relishing live entertainment presented by the dynamic Revel Band. To culminate the night, immerse yourself in the festive atmosphere and celebrate Valentine’s Day in style.
Celebrate love with our Valentine’s Set Menu at Huang Di, available for dinner from the 13th to the 15th at 2180++ per person. Enjoy a delightful dining experience with your loved one, accompanied by a refreshing mimosa. Experience the modern Chinese cuisine in a sleek and stylish atmosphere on the VIP Casino Floor, where traditional flavors meet contemporary techniques for a dynamic Valentine’s celebration.
Indulge in a romantic experience at Il Primo for 3999 per person, where you’ll be welcomed with a delectable meat-centric feast and a Sparkling Wine. Il Primo offers a sweet and savory symphony of exquisite meat cuts to delight couples’ palates.
Experience culinary excellence at Mott 32, our Michelin-starred gem in NUSTAR Cebu, where romance meets gastronomy. Delight in a six-course extravaganza featuring delicacies like Scallop Dumplings with caviar and sumptuous Traditional Iberico Pork Shanghainese Soup Dumplings. Indulge in Wok Fried King Prawn and Signature Smoked Black Cod, and savor Diced Australian Wagyu Beef Fried Rice. Conclude with Sweetened Mango Soup. Join us for this unforgettable celebration of love, priced at 5588+ per person, with a minimum of 2 persons per booking.
As the ultimate expression of affection, from Fili Lobby Lounge to Il Primo, and extending to Mott 32, our restaurants will be providing a complimentary red macaroon on Valentine’s Day, subject to availability. Don’t let this delightful offering pass you by! Join us and immerse yourself in the delectable cuisine and romantic atmosphere of our F&B establishments at NUSTAR Resort.
For inquiries and table reservations, contact NUSTAR Restaurant Reservations at (63 32) 888-8282.
Rizal Park Hotel is thrilled to announce an extraordinary dual celebration in honor of Chinese New Year and Valentine’s Day. On February 10 at 12pm, Rizal Park Hotel will come alive with the vibrant colors of a traditional Dragon and Lion Dance in the hotel lobby, symbolizing good luck and prosperity for the Year of the Dragon.
Following the traditional performance, an exquisite dining experience awaits at the Imperial Court, featuring special set menus carefully crafted for the occasion:
Imperial Dragon Banquet, priced at P65,988, designed for 10 persons, features delicacies such as Salmon Sashimi Salad Hong Kong Style, Suckling Pig with Assorted Cold Cuts, and Steam Rock Lobster with Garlic.
Fortune-Filled Dragon Feast, priced at P80,888, also good for 10 persons, boasts delectable dishes including Butter Prawns with Cream Pumpkin Sauce, Buddha Jumps Over the Wall Soup, and Crispy Fried Pigeon.
For Valentine’s Day, Rizal Park Hotel invites couples or even families to a romantic “Under the Moonlight: a Rizal Park Hotel dinner special” priced at P2000 per person. The enchanting evening will feature a specially crafted menu of Classic French Onion Soup and Glazed Duck Breast Salad with Vinaigrette for starters, choice of Seared Flat Iron Steak with Red Wine Demi Glace, Potato Frites, Buttered Asparagus, or Salmon Darne with Lemon Caper Sauce, Steamed Vegetables, and Steamed Buttered Potatoes for the mains, and Matcha Crème Brulee for dessert.
Adding a melodic touch to the evening, a live saxophone performance will serenade guests under the stars throughout the evening.
As part of the celebration, Rizal Park Hotel is also offering an exclusive room promo. Families can enjoy an overnight stay in a Deluxe Room for only P8000, inclusive of a delightful breakfast for four, valid from Feb 09 to Feb 18, 2024.
Come and celebrate the richness of Chinese culture and the warmth of love at Rizal Park Hotel this February. For reservations at Imperial Court, call (63 999) 227-9251. To reserve a slot for “Under the Moonlight: a Rizal Park Hotel dinner special”, call (63 917) 711-3926.
For room inquiries and reservations, call (63 917) 657-1334.
Prepare your taste buds for an exquisite journey as Secret Recipe prepares to unveil its latest gem at One Ayala Mall this February! After delighting palates across Asia with its delectable cuisine and fine quality cakes, Secret Recipe is all set to charm Manila with its first-ever restaurant concept under The Bistro Group. The much-anticipated arrival of The Bistro Group’s newest gem offers an exquisite fusion of Asian-Western cuisine paired with an assortment of finely crafted cakes.
Originating in Malaysia in 1997, Secret Recipe has woven its culinary magic across Asia, boasting 440 branches. This culinary haven is anything but covert, capturing the hearts of food enthusiasts with its diverse menu and, of course, its renowned fine quality cakes.
This ‘not-so-secret’ cake shop and café chain that originated in Malaysia in 1997 has been delighting the palate of guests and has extended its reach to 440 branches in Asia, spreading the café’s good vibes and great menu.
Embark on a gastronomic adventure with a menu that sings with multi-cultural influences. From the aromatic Laksa to the rich flavors of Beef Rendang, the choices are abundant. Savor the tantalizing Fried Rice with Chicken Satay or indulge in the succulence of the Irish Lamb Shank. The journey doesn’t end there; Secret Recipe presents an array of decadent cakes like Hokkaido Triple Cheese Chocolate, Butterfly Pea Lemon, Black Forest Milo Cheesecake, and the indulgent Absolute Durian. Each slice is a harmonious blend of flavors, expertly layered to achieve perfection.
Complementing these delights are handcrafted beverages that elevate the dining experience. Sip on the refreshing Peppermint Mojito Serenity or bask in the aromatic notes of Cherry Blush Harmony. Signature drinks like Citrus Sea of Blue Tea, Pop of Berry Delight, Caramel Matcha, Chocolate Oreo Smores, and Espresso Ecstasy add a delightful twist to any meal.
The ambiance at Secret Recipe is a visual feast, drawing inspiration from the original Malaysian stores but with a chic twist. Modern contemporary interiors beckon with a touch of whimsy, highlighted by a captivating series of pinkish-red petals suspended from the ceiling. Real terrazzo countertops and oak wood veneer-stained finishes complete the picture, creating a cozy, bright, and undeniably Instagrammable space.
The Bistro Group’s signature friendly and accommodating service ensures that every visit is not just a meal but an experience. The seamless blend of ambiance, cuisine, and attentive service creates an inviting atmosphere, perfect for moments of laughter and casual camaraderie.
Whether it’s catching up with friends, sealing business deals, studying, or simply seeking a homely respite, Secret Recipe is the place to be. Let time slip away as you relish a delicious meal, sip on a cup of coffee, and savor a well-deserved slice of cake. Follow the culinary journey on Instagram @thebistrogroup and @secretrecipeph for sneak peeks and updates.
