An exciting gustatory collaboration between two exceptional Spanish chefs will be held at Tomatito on March 6 (Estancia) and 7 (BGC). The Four-Hands Dinner, billed “Flamenco Flavor,” will be headlined by Willy Trullas Moreno and Alfredo Rodriguez. The March 6 event is a celebration of the opening of Tomatito’s new branch at the ground floor of Estancia at Capitol Commons, Pasig City
Chef Willy is the founder of Tomatito which was first introduced in Shanghai in 2014. It then expanded to the Philippines and in Ho Chi Minh, Vietnam serving its signature sexy tapas. This maverick and jovial culinary wiz is known to have popularized Spanish cuisine in China after taking the position of “Culinary Operations” in Greater China for Torres wine company, organizing gastronomic events in order to promote Spanish wine & food in Asia. In 2008, he opened his first co-owned Spanish restaurant “El Willy” in Shanghai. He was trained in some of the world´s great restaurants such as 3-star Michelin Georges Blanc in France, Aquavit restaurant in New York & several others in Barcelona.
Chef Alfredo, a native of Madrid, is the Corporate Executive Chef of Bistronomia, a collection of Spanish concepts by The Bistro Group. With years of experience working abroad, he considers the Philippines his second home sharing his expertise with lovers of Spanish cuisine. He is the creative genius behind Bistronomia’s Las Flores, BCN by Las Flores, Rambla, Rumba and Tomatito.
Expect nothing short of spectacular the dishes (from appetizers to mains and desserts) that will be served in this upcoming four-hands 7-course fiesta by two incredible chefs. To spice up the evening, there will be a lively flamenco performance by Centro Flamenco Philippines.
Tomatito’s cuisine is focused on family-style tapas dining that is bold, colorful and funky! The food menu is home to many Spanish classics, like croquetas, patatas bravas and paellas but also creative and sexy tapas best enjoyed with sangria, hand-crafted cocktails, a wide selection of Spanish wines.
Price per person is P 2995 and an additional P 1000 for wine pairing. Seats are limited so reservations are recommended. Contact (63 915) 9612694 (Estancia) and (63 915) 5884803 (BGC).
Customers are in for a whole new Japanese dining experience at Go Bento. Sporting a fresh look, it re-opened this February after months of renovation in its original location at The Spa Building in Bonifacio High Street, BGC. This fast casual 90-seater restaurant offers delicious and authentic Japanese food served mostly in bento boxes with a more vibrant, “Tokyo-Metro” vibe.
“When we were planning on how to redesign Go Bento, I explored Japan to study Japanese restaurants and discovered that they either imbibe a traditional restaurant concept or focus on the J-Pop, Manga genre,” said Scott Tan, the managing Director of Scottland Food Group, Inc., the same company that successfully launched Bonchon in the Philippines.
“One day, I was in a Tokyo train station and I realized that our Go Bento concept would work well with a metro train station vibe,” Tan explained. This prompted him to adapt the feel of Tokyo’s train station – the red tiles, the signages, the railings and other design aspects as the main features of the restaurant. “This blueprint goes well with our bento boxes, bentos being a huge part of Japanese people’s culture and heritage, just as train stations are. “They are imbedded in the culinary DNA of the working people. They grab a bento box before going to work, on their way home and anytime they want to eat a quick and complete meal. I really wanted to create that feeling and the value that Japanese people have when it comes to their food.”
Thus, once customers step into Go Bento, especially those who have been to Japan, they would sense the perfect synergy between the interiors and the dishes.
What’s in the box?
Bento boxes are a cultural icon of Japanese food. Go Bento takes this much-loved way of serving dishes to the Philippines that offer much in terms of value.
If you are a Go Bento newbie, the Bento boxes (with miso soup, vegetables and a drink) are a must-try. Choose from these sets- Beef Misono, Chicken/Pork Katsu, Tempura, Chicken Teriyaki, Yakitori, Ebi Katsu, Karaage, and Chicken/Pork Katsu Curry.Then there’s the one-piece and two-piece Chicken Bento and Salmon Teriyaki.
Customize your meals and go big with the Big Bento which consists of two mains, miso soup, a side dish, veggies and Japanese rice. Start by choosing your first main (Beef Misono, Chicken or Pork Katsu, Karaage or Mixed Tempura); your second main (Beef Misono, Chicken Teriyaki, or Chicken Yakitori) and your side dish (Gyoza or California Maki) . Now, you’re all set to post your personalized #BOTD (Bento of the Day) and enjoy.
The selections don’t end there as Go Bento boasts of their Donburi as well (Oyakodon, Yakitoridon, Gyudon,, Ebi Katsudonand Beef Misono). A la carte dishes include crowd favorites- Umami Fried Chicken, Karaage-style Chicken, Chicken or Pork Tonkotsu, Spicy Karaage Ramen and Sukiyaki. Other items worth trying are Chicken Mango Salad, Japanese Hambagu, Potato Takoyaki and Matcha Soft Serve. Go Bento also has Party Platters to Go.
“Quality and authenticity are important to us. That’s why we attach a lot of importance on small things. Customers are more discerning now. For example, we want our shrimp to have the perfect texture, we use fresh breading for our katsu and I insist on serving only Japanese rice. We found the sweet spot between very good quality and price so that our food remains value for money. We want that our bento box to be at par with Japanese casual dining restaurants, but always at pocket-friendly prices,” Tan explained.
In leading and in growing Go Bento, he draws from his years of experience with Bonchon, his first food venture, and from listening to the pulse of his customers.
“While we saw the local market’s growing love for authentic Japanese food at great value, there were not too many Japanese restaurants offering these. We adjusted and tailored-fit Go Bento’s concept to make them of high-quality, complete and affordable,” he expounded.
On the right track
After spending 10 years in the USA working in finance, Tan came home to pursue his love for food. “I particularly love Korean and Japanese cuisines because of their umami flavor- the amazing balance of sweet, spicy, salty,” he shared.
Go Bento is ready to expand their footprint in the Philippines with plans to open 10 company-operated branches in Metro Manila this year. Franchising is in the drawing board and will be launched at the appropriate time.
As he works closely with the company’s R&D, Tan brings to Go Bento his passion for food and his personal mantra, “If I don’t eat it, I won’t serve it. I serve only what I love to eat”.
Rediscover a new and more enjoyable dining experience at Go Bento, anchored on authentic and value for money Japanese food amidst a Japanese train station flair.
Kathryn Bernardo shows no signs of slowing down. The beloved actress has been on almost every Filipino’s screens since she was a young girl. Now, she has a long list of successful teleseryes and blockbuster hits under her belt. She also started her own business and delved into other projects in between.
Actress Kathryn Bernardo’s go-to coffee is Great Taste White, a brand that she grew up with. She loves how this coffee mix has the right amount of everything – tamang tapang ng kape, tamang tamis, and tamang creaminess
Kathryn has been active in the industry for over 20 years, but she’s still so excited about trying new things, both in her work and personal life. Last year, she starred in A Very Good Girl, a movie which she earned many praises for because of her remarkable performance.
This year, Kathryn has a lot of plans. One of them is taking the role of Great Taste White’s newest celebrity endorser. “I’m excited for 2024. [I’m excited] for my new family, new beginnings, and my new partnership with Great Taste White,” she says.
Having the right balance
Kathryn is just like many of us: she always starts her day with a good cup of coffee to give her the “pampagana” she needs, especially during early shoots. Great Taste White allows her to get that “tamang timpla” caffeine fix at home or on set.
“Great Taste White has the right amount of everything – tamang timpla ng coffee, tamis and cream. ‘Yun ‘yung hinahanap ko sa coffee. May satisfaction na you’re ready to start your day,” Kathryn says.
Kathryn Bernardo starts the year with her very first TV commercial shoot as the endorser of Great Taste White
Kathryn prefers to have a “tamang” balance not just in her coffee, but also in her lifestyle. She believes in the value of having work-life balance. She tries to achieve this by setting boundaries between being an actress and being a normal person. “I always remind myself, ‘You have to be a normal person as well. Hindi ka artista every day,’” Kathryn says. “It’s about knowing your limitations – ‘di sosobra, ‘di din magkukuluang. Mahirap siya, pero surrounding yourself with the right people can help pag na-overwhelm ka sa lahat ng nangyayari.”The actress also plans on continuing honing her tennis and dance skills, and taking swimming and scuba diving lessons seriously this year. Despite having a busy schedule, she’s determined to find time for her new hobbies.
Kathryn considers her close friends and family, and hobbies as her “pampagana.” They motivate her to do well and be the best version of herself in everything she does. It’s safe to say that she’s found the right blend to keep her going.
Growing with Great Taste White
From a child actress to becoming a versatile performer, Kathryn can be proof that people can evolve and strive to be better. Now, she’s looking forward to continue growing with Great Taste White, a staple brand in her home because of its “tamang timpla” coffee mix.
“Great Taste White is a brand I grew up with and I never thought that I would be part of this family,” Kathryn says. “Kilalang kilala ko ‘yung brand. Sa bahay, ‘yan din ‘yung iniinom namin lahat.”
Experience Great Taste White’s tamang tapang ng kape, tamang tamis, and tamang creaminess, and get your daily stash of this well-loved coffee at leading supermarkets and convenience stores; and via online shops such as Lazada.
Great Taste White is one of the leading White coffee mixes in the Philippines. It’s a product of Universal Robina Corporation (URC), the company behind well-loved, delightful snack and beverage brands such as C2 Cool and Clean, Jack ‘n Jill Piattos, Nova, Magic Crackers, Maxx, Cloud 9, and many others.
McDonald’s is making waves with their exciting launch of a sea-licious treat—the NEW AND LIMITED-TIME OFFERCrispy Fish Fillet Sandwich! This crispy catch features a crispy and golden brown fish patty paired with melty cheese, tangy tartar sauce and soft, toasty buns for an unmatched seafood experience.
Head to your nearest McDonald’s and enjoy the perfect blend of the much-loved (and much-craved!) fish patty, cheese, tartar sauce and soft buns. The Crispy Fish Fillet Sandwich is McDonald’s latest offering to elevate the fast-food experience, showcasing a harmonious blend of crispy textures and savory seafood flavors that will leave taste buds craving for more.
Available for a limited time only, the Crispy Fish Fillet Sandwich paired with the peach and lychee flavors of the ice-cold Sprite X PeaChee Fruit Fizz and McDonald’s World Famous Fries promises a tasty journey that will surely delight everyone seeking a delicious seafood option!
And if the sea-licious Crispy Fish Fillet Sandwich leaves you wanting something more extra, McDonald’s has got you! Explore an extra layer of the crowd favorite fish patty and indulgence with the Double Crispy Fish Fillet Sandwich. This tasty treat elevates your fish-in-a-bun experience, letting you enjoy more sea-liciousness that’s perfect for those who simply can’t get enough!
Make sure to grab the new and limited-time offer Crispy Fish Fillet Sandwich and Double Crispy Fish Fillet Sandwich via Dine-In, Take-Out, Drive-Thru, and McDelivery!For more information on this exciting fish in a bun experience, follow McDonald’s Philippines on Facebook and Instagramto stay up to date on all McDonald’s announcements.
The hype for Chicken McDo is soaring to new heights as McDonald’s proudly announces the comeback of endorsers – box office King and Queen and stars of the top-grossing Filipino film Rewind, Dingdong Dantes and Marian Rivera!
Known for their captivating chemistry on- and off-screen, Dingdong and Marian are back in the McDonald’s family to share with everyone their love for none other than the Much Malaki, Much Juicier, and Much Crispier Chicken McDo.
McDonald’s iconic Chicken McDo, now made Much Malaki, Much Juicier, and Much Crispier*, has since captured the hearts and tastebuds of even the box-office King and Queen themselves, joining the growing number of Filipinos who can’t stop raving about Chicken McDo.
With its juicy and tasty meat, “dinosaur-like” size and crispy skin, Chicken McDo remains to offer an unparalleled experience with every bite – and it’s easy to see why parami na nang parami ang nai-in love sa Chicken McDo!Discover for yourself kung bakit patuloy na dumarami ang nai-inlove sa Chicken McDo– Whether it’s the classic 1pc Chicken McDo with Fries, the filling 1pc Chicken McDo with Double Rice, or the refreshing 1pc Chicken McDo with Coke McFloat, there’s surely a perfect meal combination for everyone to enjoy!
Sharing the love for Chicken McDo
Together with unkabogable star Vice Ganda and Paolo Ballesteros, the two have found their way back home with the ever-growing Chicken McDo McFamily, kung saan parami na nang parami ang napapakagat at napapa-enjoy sa Chicken McDo!
“Ang McDo ay parang isang malaking pamilya sa aming puso—laging nagbibigay ng kasiyahan. Kaya’t walang duda, sa bawat hapunan, Chicken McDo talaga ang aming hinahanap-hanap!” says Dingdong Dantes and Marian Rivera.
Kaya naman,sumali na rin sa lumalaking McFamily and satisfy your chicken cravings with the much malaki, much juicier, much crispier Chicken McDo! Enjoy filling and sulit chicken meals like the 1pc Chicken McDo with DOUBLE RICE and 1pc Chicken McDowith Coke McFloat that taste as good as it looks via Dine-In, Take-Out, Drive-Thru, and McDelivery at McDonald’s stores nationwide.
Stay updated for more exciting Chicken McDo deals by downloading both the McDonald’s App and McDelivery App, and know more on all things McDonald’s through their Instagram and Facebook.
Singapore’s culinary gem and seven-time Michelin-star awardee, Putien, proudly welcomes food enthusiasts to its newest haven at Bonifacio Global City’s Mitsukoshi Mall. This 110-seater establishment invites diners to embark on a gastronomic journey that transcends borders and savor the essence of authentic Fujian cuisine, with a menu highlighting premium ingredients from Southeast Asia.
Putien prides itself on serving authentic Fujian cuisine, rooted in centuries-old culinary traditions. Each dish is a testament to the rich cultural heritage of the region, highlighting the use of fresh seafood, seasonal produce, and time-honored cooking techniques.
Stepping into Putien Mitsukoshi BGC, guests are transported into a realm of understated elegance. The restaurant boasts a modern interior that nods to its Chinese heritage while embracing contemporary aesthetics. The warm earth tones and vibrant blue seating create an inviting atmosphere, perfect for savoring the meticulously crafted dishes that Putien is celebrated for.
Polen Polen! A Traditional Greeting Sets the Tone
Mitsunori Morohoshi – General Manager of Mitsukoshi BGC; Joey Law – VP Putien Malaysia; Jackson Go – CEO Vikings Group Jewel Go – Managing Partner Vikings Group
Upon entering, guests are warmly greeted with a spirited “Polen Polen!”—a traditional Putianese expression meaning, “You are from Putian, I am too!” This embodies the vision of the founder, Uncle Fong, who wanted to extend hospitality and invite guests on a culinary journey reflecting his hometown’s culture. From its inception 24 years ago, founder Uncle Fong designed the greeting to be just like he would welcome guests into his own home – with generous hospitality and a taste of his culture through food. This greeting serves as a tribute to Uncle Fong’s hometown, which has expanded across Asia with 104 branches in different cities, including China, Singapore, Indonesia, Malaysia, Hong Kong, Macau, Taipei, and the Philippines. With 104 branches across Asia, the restaurant continues to embody the essence of Putian, China.
Freshest Ingredients, Finest Dishes
Putien traces its roots to Putian, Fujian, renowned for Hengwa cuisine, which places a strong emphasis on abundant use of seafood. The restaurant’s commitment to quality dates back to 2000 when it opened its first outlet on Kitchener Road in Singapore. Working closely with trusted suppliers, they ensure a constant supply of Grade A ingredients, cost notwithstanding. Whether sourcing fisherfolk’s prized seaweeds, and yellow croaker fish to the farms yielding Da Hong Pao tea or the farmers’ seasonal longan, lychee, and red mushrooms, every component is carefully curated to ensure unparalleled freshness and flavor. This commitment to quality is evident in their dishes, where the original flavor of the ingredients shines through, offering a dining experience that’s both light and satisfying.
The unpretentious dishes are crafted to preserve the natural flavors of the meat, seafood, and vegetables. There is an unwavering respect for the cuisine and its accompanying ingredients, ensuring an authentic and delightful culinary experience. The restaurant remains true to its roots, offering homestyle Fujian dishes that evoke a sense of comfort and authenticity.
Must-Try Delicacies
Navigating the culinary landscape at Putien is a delightful journey for newcomers with discerning palates. First on the list is the “Three Treasures of Fujian.” At the helm is the Fujian Red Mushroom Seafood Lor Mee, a venerable masterpiece and the cornerstone of Putien’s menu for the past 24 years. This Fujian classic receives a modern twist with its 14-ingredient braised noodle dish, simmered for six hours in a rich chicken and pork stock. Infused with the rare essence of red mushrooms from the slopes of China’s Wuyi Mountains, this dish boasts a signature red hue and an explosion of flavors.
Fujian Red Mushroom Seafood Lor Mee100-Second Stewed Yellow CroakerBian Rou Soup
Another staple, the ‘100-Second’ Stewed Yellow Croaker, showcases the true essence of freshness. Boiled to precision for exactly 100 seconds, preserving the true freshness of the fish. The yellow croaker from imported from Ningde Fujian is then delicately seasoned with onions, ginger, Fujian aged wine, and Puning bean sauce, resulting in a symphony of delicate flavors.
And the comforting Bian Rou Soup, on the other hand, is yet another favorite among patrons. This slightly sour soup boasts dumplings filled with succulent meat, enveloped in wrappers pounded 1,200 times to achieve a silky softness akin to paper-thin perfection.
Other Must-Tries
For those seeking to delve deeper, Putien’s top 10 signature dishes offer a kaleidoscope of delectable options. Sample the Seaweed & Mini Shrimps Dressed in Sauce, featuring the finest Fujian seaweed said to be the crème dela crème of seaweeds. Or be surprised by the Stir-Fried Yam, where the centermost part of the Ping Nang Yu yam variety from Thailand, and undergoes a meticulous three-step cooking process for unparalleled texture. Craving a classic with a twist? The Sweet and Sour Pork receives a delightful upgrade with the addition of lychee, balancing sweet and tart notes in perfect harmony. It uses only lean meat fried in a consistent oil temperature to ensure that it is tender and juicy on the inside.
Seaweed and mini shrimps dressed with sauceStir-fried YamSweet & Sour Pork with Lychees
If your culinary compass seeks uncharted territory, consider the Crispy Oysters (a famous variety in Putian), cooked in leeks and butter with a light, handmade tapioca flour breading. The Mazu Mee Sua is said to symbolize longevity and is always present during Holiday meals and special celebrations. The Braised Pig Intestine, meticulously cleaned in water and wine for three hours and artistically folded using one piece of chopstick, before braising in 12 traditional fragrant herbs and spices, offers a surprisingly rewarding experience.
Deep Fried Pork Trotters with Salt & PepperDeep-Fried Prawns with CerealBraised Bean Curd with Chinese Cabbage
The Deep Fried Pork Trotters with Salt & Pepper showcase the magic of slow braising for three hours, followed by a quick dip fried for 50 seconds in 250 degrees of hot oil for melt-in-your-mouth collagen goodness. Young diners will be captivated by the Deep-Fried Prawns with Cereal, where plump prawns hide under a delightful, slightly sweet, crunchy coating (made from imported cereal mixed with milk powder) that gives off a slightly sweet kick. For a vegetarian option, the Braised Bean Curd with Chinese Cabbage offers a symphony of savory and flavorful notes, thanks to homemade tofu and slow-simmered cabbage. It is madewith yellow core Chinese cabbage and homemade silky tofu that are simmered for 8 hours, then mixed with dried shrimps, clams, ginger, and fried garlic. These flavors are absorbed by the spongey tofu and guarantee to give off an explosion of flavors.
Chilled PUTIEN Loquat in Herbal JellyCrispy OysterMazu Mee Sua
Conclude your culinary journey with the Chilled Loquat in Herbal Jelly, a refreshing finale that combines the sweetness of loquat fruit with the coolness of mint and herbal jelly.
Putien’s culinary experience extends beyond individual plates. Their set meals, steeped in Fujian culture and core values, offer a curated exploration of the region’s unique flavors and cooking techniques. Gather your loved ones and embark on an unforgettable culinary adventure at Putien, where every bite promises a journey into the heart and soul of Fujian cuisine.
Putien: Where Authenticity and Michelin-Star Flavor Collide
Stepping into Putien is akin to embarking on a culinary journey to the heart of Fujian. Here, “mastering authentic Fujian cuisine with quality ingredients” isn’t just a motto, it’s a living testament to Uncle Fong’s vision that propelled Putien to become a globally celebrated Chinese restaurant chain.
Sky Kok Operations Manager Putien Mitsukoshi BGC at the opening
From its humble beginnings to its current status as a Michelin-starred culinary powerhouse, Putien continues to redefine the boundaries its cuisine. The original Kitchener Road outlet holds onto its coveted one Michelin Star for seven consecutive years (2016, 2017, 2018, 2019, 2021, 2022 and 2023), alongside an impressive collection of awards: Singapore’s Prestige Brand and Service Star recognitions in 2009, the Epicurean Star Award in 2016, and Tasty Singapore Awards in 2010. These aren’t just trophies; they’re testaments to the culinary artistry of Master Chef Li and his team, who meticulously translate tradition into high-quality, authentic dishes that delight every taste bud.
Putien branches are located at 2/F Mitsukoshi Mall, BGC 0977-8047888, open daily from 11:00 AM to 10:00 PM and 5/F The Podium Mall 0918-9193888, (632) 8282-1888 open daily from 10:00 AM to 10:00 PM. Follow @putien.ph or visit @PUTIENPHILIPPINES for more updates. Embark on a journey of flavors with authentic Fujian cuisine, where tradition meets contemporary elegance!
The Manila bar scene is sure to be abuzz with the prospect of sampling the signature cocktails prepared by one of the world’s best mixologists when The Peninsula Manila hosts Masahiko Endo, Group Beverage Director of Mizunara: The Library, Hong Kong – ranked No. 86 on “Asia’s 50 Best Bars for 2023” list – for one night only at The Bar on February 23, 2024.
Endo san is an award-winning mixologist from Japan who manages the specialist whisky and cocktail bar, Mizunara: The Library, Hong Kong, where he and his team have been welcoming discerning guests to their tranquil space of bespoke cocktail artistry with exquisitely crafted tipples. With over 20 years of experience, he regularly conducts masterclasses and tasting sessions for whiskies, spirits, and cocktails.
From 8:00 pm to 12:00 midnight on February 23, catch him at The Bar prepare his four signature cocktails featuring Chivas Regal, a blended Scotch whisky. Each promises to be distinct, showcasing the essence of his art of bartending for The Peninsula Manila’s guests to explore and discover.
For inquires on the Mizunara: The Library, Hong Kong Pop-up at The Bar, please call The Peninsula Manila at (63 2) 8887-2888 (ext. 6694 for Restaurant Reservations and 6740 for The Bar), or visit peninsula.com/manila.
In an exciting move to cater to its loyal fan base and newcomers alike, Shake Shack launches its own e-commerce website, shakeshack.ph. This digital expansion aims to give its customers more ways to get their Shack fix with just a few clicks – from sign-up to tracking and receiving orders.
One of the standout features is its commitment to provide a streamlined and convenient experience from order placement to delivery. With shakeshack.ph, navigation is a breeze, with no need to search endlessly for specific categories or locations nor sifting through multiple products and pop-up ads. In addition, delivery concerns will be addressed promptly as purchases are made directly with the brand.
Shake Shack out of delivery radius? No need to worry as Shakeshack.ph covers a wider range of customers, including those in areas with limited delivery options. The new online platform also offers delivery or pick-up options – either have your Shack goods delivered to your doorstep in 30 minutes or schedule the order for a later time to fit your busy schedule. No need to wait in line anymore when purchasing in-Shack. Skip the line by ordering online, while you go about your errands.
Sign up on Shakeshack.ph to get access to exclusive perks and offers, merchandise, and menu items, plus first dibs to limited time offers!
Fuss-Free Guide To All The Opening Specials
Purchase Shake Shack’s newest limited time menu, Gochujang from February 15 to 19, 2024 ahead of the public
Enjoy P90 off on delivery with a minimum spend of P500 from February 15 to 21, 2024
Whether powering through a long day of work meetings and deadlines or simply indulging in your favorite series at home, getting your Shack favorites has become more accessible. Sign up and satisfy your Shack cravings by ordering via Shakeshack.ph.
Mang Inasal, the Philippines’ Grill Expert, makes love month extra sweeter with its TWO-gether Combos perfect for dates and food trips this Valentine’s Day.
“We have made our Valentine’s offering perfect for those who will come to our stores with their loved ones,” shared Mang Inasal President Mike V. Castro. “We are always happy to see how they enjoy their bonding with their families, friends, and special someone. We cannot wait to witness their new Feb-IBIG moments together this year.”
The TWO-gether Combos is composed of Combo A that has two servings of Palabok Regular and any two small drinks for only ₱143; while Combo B levels up with two servings of Palabok Regular, two Extra Creamy Halo-Halo or Crèma de Leche small, and any two small drinks for only ₱299. The promo is available for dine-in, takeout, and delivery from February 10 to 18 at all Mang Inasal stores nationwide.
Customers can also join the #FebIBIGwithMangInasal celebration online by sharing their dine-in or at-home photos while enjoying their favorite Mang Inasal products through the biggest QSR social media community, Mang Inasal Nation
Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest news, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media for more Ihaw-Sarap and Unli-Saya updates!
Love transcends borders especially when two share the same passion. The same is true for Japan’s most-loved almond milk brand, Glico’s Almond Koka and award-winning Filipino tree-to-bar chocolate brand Auro Chocolate – who both share the same passion for championing culinary diversity. That’s when love blooms.
This Valentine’s season, the two teamed up to create ORINASU CAFÉ, a special pop-up cafe that marries together Japanese and Filipino cultures through lovingly handcrafted drinks and treats. Located at MITSUKOSHI BGC, ORINASU CAFÉ will add more sweetness to the season from February 1 to February 19, 2024.
Japan’s No. 1 and the Philippines’ Finest
From the makers of the globally loved brand, Pocky, Glico’s Almond Koka is Japan’s best-selling almond milk brand, known for its superior quality taste–all thanks to the company’s relentless pursuit of quality and Japanese technology. Yet another signature work of Glico’s finesse at blending great taste with nutrition, Almond Koka offers a richer and stronger nutty flavor because of the emulsifying method of adding honey and almond oil to ground almond paste.
Collaborating with Japan’s Almond Koka is the Philippines’ premier chocolate brand, Auro Chocolate. The chocolate company carved its path to the global chocolate scene by earning prestigious awards at esteemed international chocolate competitions. For this new concept, Auro Chocolate prides itself in working with MITSUKOSHI FRESH in selecting only the finest Japanese ingredients – such as Matcha, Hojicha and Miso – to be used in crafting the menu. And in line with Auro’s meticulous, innovative, and time-tested know-how, this collaboration with Almond Koka brings out the best in Filipino & Japanese epicurean cultures.
ORINASU CAFÉ
Japanese for ‘weave’, ORINASU is exactly what the pop-up cafe symbolizes: the weaving of two cultures through the harmonious fusion of Almond Koka’s and Auro’s product versatility–as seen with the cafe’s limited-edition line of “Choc Au Lait” vegan-friendly drinks and snacks.
Gracing the menu is the fascinating drink that is the Miso Salted Caramel! This luscious vegan-friendly white chocolate drink combined with Maruhide’s top-quality Miso, Auro’s Salted Caramel and Almond Koka – our take on Salted Caramel with a Japanese Twist. Served with a generous heap of White Chocolate shavings.
Hojicha is just pure bliss in a cup. Enjoy the comforting flavors of Auro’s creamy white chocolate, infused with Ikeda Senchado’s top-quality Hojicha, complemented by the richness of Almond Koka.
If you haven’t found “the one” yet, maybe the next drink could be your perfect matcha. ORINASU’s vegan-friendly white chocolate matcha hits the spot with its perfect balance of sweet and earthy. The Ikeda Senchado matcha creation provides that familiar grassy notes, blended with a sweet, velvety finish from Almond Koka.
If you’re looking for something bold, then you’ll surely love the luscious Dark Choc. This drink is incredibly rich yet smooth because of the combined decadence of Auro Dark Chocolate and Almond Koka.
Completing the menu is the Dark Chocolate Stuffed with Strawberries French Toast. Each bite is a delightful burst of Auro dark chocolate filling, tarty strawberry jam with the goodness of Almond Koka. Every treat from ORINASU CAFÉ is brought to you by Almond Koka and Auro Chocolate. For more information, FOLLOW @glico_ph and @aurochocolate on INSTAGRAM.
