Category: Food & Drink

Siklab+: Igniting Filipino Flavors with a Modern Twist This August

Filipino cuisine is renowned for its warmth, comforting flavors, and rich heritage. Siklab+, the latest concept from The Bistro Group, aims to elevate this beloved tradition. Opening its doors this August at Shangri-La Plaza in Mandaluyong City, Siklab+ offers a dynamic dining experience that reinterprets classic Filipino dishes with a modern and innovative approach.

An ode to the diversity of flavors in Filipino cuisine, it will offer a dining experience that is both satisfyingly familiar and yet vibrantly exciting with its bold takes on the country’s traditional culinary heritage with an approachable modern touch.

A Bold Take on Traditional Flavors

At Siklab+, the flavors are audacious and commanding, designed to captivate and satisfy. Each dish is a bold declaration of culinary excellence, presented in strikingly unique tableware that invites diners to plunge into a world of vibrant tastes and aromas. From starters to main courses, every item on the menu is a crafted masterpiece waiting to be discovered.

Signature Dishes and Must-Try Delights

Some of its signature dishes are Ginataang Kuhol (Kuhol ni Tanggol), Kare Kare (KKK: Klasikong Kare-Kare), Pancit Negra (Pancit Itim) and Pinatisang Fried Chicken.

Kare Kare (KKK: Klasikong Kare-Kare): A timeless Filipino stew reimagined with rich flavors and succulent meats.

The menu doesn’t stop there. Explore more Filipino favorites like Ok na Okoy and Paboritong Pork Sisig, Pinalutong na Tawilis and Anak ng Tokwa’t Baboy, or delve into the fresh tastes of Gising-Gising Na! and the ubiquitous Bet Na Pinakbet. Seafood lovers and soup enthusiasts will find solace in dishes like Sinigang, Bulalo Ala Eh!, and Garlicky Squid Adobo.

Ginataang Kuhol (Kuhol ni Tanggol): A creamy, spicy snail dish that’s as adventurous as it is delightful.

There is a selection of comforting soups and seafood choices, such as Sinigang that comes in choices of pork or milkfish;  Bulalo Ala Eh!; Siniklabang Tuna Belly and Garlicky Squid Adobo

Pancit Negra (Pancit Itim): Squid ink brings a deep, sea-savored twist to this traditional noodle dish.

Aside from Kare-Kare,  meat dishes are  Pinalutong na Tadyang, Pinoy-Bistek, Siniklabang Manok, Crispy Diniguan, Bopis  ni Ima and Kalderetang Kordero, best eaten with Dilis, Bagoong or  Chorizo Rice.

Pinatisang Fried Chicken: A salty-savory fried chicken that offers a crispy, golden, and juicy dish.

For snacks, there are the Special Lomi, PBG: Pancit Bihon Guisado, and Pancit Palabok while desserts include various kakanin, Turon Trio, Bonggang Bibingka and Puto Bumbong. Specialty drinks like Kamias Pineapple Slush, Tsokolate at Kalamansi, Ube Kolada,  Sierra Madre and Dalandan ng Ale complete the menu.

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Visit Siklab+ This August

Mark your calendars for a culinary revolution. Siklab+ opens in August at Level 4, East Wing, Shangri-La Plaza, Ortigas Center, Mandaluyong City. Follow Siklab+ on Facebook & Instagram @siklabph to stay updated on their latest offerings and special events. Experience a bold and comforting taste of home at Siklab+, where every dish tells a story of Filipino heritage reimagined for the modern palate.

July 16, 2024
Maris and Anthony say ‘yes’ to Mang Inasal as Pork BBQ endorsers

The Breakthrough Love Team of the Year, MaThon – composed of Maris Racal and Anthony Jennings – are now the newest endorsers of Mang Inasal Pork BBQ.

“Maris and Anthony are among the most talented stars of their generation. Their talent, chemistry, and fun personalities strongly connect with Mang Inasal and our customers,” said Mang Inasal president Mike V. Castro. “They were recently declared the Breakthrough Love Team of the Year and for us in Mang Inasal, Pork BBQ is a breakthrough product now enjoyed by a lot of our customers. And we can’t wait for more and more people to enjoy it through the captivating power of MaThon.”

Similarly, Maris and Anthony are thrilled to join the Mang Inasal family as they are both regular customers of the brand.

“I’ve been a Mang Inasal customer since I was a kid because my family loves it,” shared Maris. “Enjoying Pork BBQ makes me really happy because I can eat it even while doing other things. I can write, sing, and even talk to my friends while eating it.”

For Anthony, the uniqueness of Pork BBQ is what endeared it to him. “Smoky-sweet siya, sobrang lambot, at napakasarap! Kaya kahit malayo ako minsan, dadayuhin ko ang Mang Inasal para sa Pork BBQ.” (It is smoky-sweet, super tender, and very delicious. That’s why whenever I’m away, I go out of my way to visit Mang Inasal and enjoy their Pork BBQ.”

Mang Inasal Pork BBQ comes in different meals, with the most affordable starting at ₱99 for a two-piece Pork BBQ rice meal with Spiced Vinegar. It is also paired with Mang Inasal Palabok for merienda and has Buddy Size and Family Size variants for group meals. It can also be enjoyed in the Solo, Buddy, and Family Fiesta platters.

To make July extra special, Mang Inasal will be celebrating a nationwide Pork BBQ Blowout and mounting a Pork BBQ Caravan in different locations across the country.

Want more Mang Inasal exclusives NOW? Visit www.manginasal.ph for the latest news, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media for more Ihaw-Sarap and Unli-Saya updates!

July 15, 2024
Creative Interpretations of Adobo Take Centerstage at Haliya, City of Dreams Manila

Haliya, City of Dreams Manila’s restaurant specializing in reimagined Filipino cuisine, pays homage to the quintessential adobo for the whole month of July. Adobo lovers will find the new features a welcome addition to the refined Filipino dining experience that characterizes Haliya, which is conveniently located just off the lobby of Forbes Five Star-rated Nuwa Manila,

Inspired by the vibrant culinary heritage, history, and creative iterations of what is considered the country’s national dish, Haliya marries modern influences with tradition at its month-long “Adobo Festival” where five adobo creations reimagine the classic Filipino favorite. While enriched with subtle innovations, the seafood and meat dishes creatively capture the well-loved and comfortingly familiar adobo flavor profile.

Haliya’s Adobo Festival special menu consists of: Adobo Ensalada, a mélange of marinated chicken thigh, pickled red cabbage, cucumber, kiat kiat (small mandarin orange) segments, baby Romaine lettuce, lime zest, cherry tomatoes, adobo vinaigrette, crispy marble potatoes with parmesan, red radish and microgreens; Adlai Adobo Balls, which combine sinangag na adlai (similar to fried rice but using the heirloom crop adlai) with adobo chicken, adobo mayo, sweet soy vinegar sarsa (sauce), crispy pork floss, chili threads, and microgreens.

Crispy Adobong Tahong a delicious medley of soy vinegar-marinated mussels crispy taro, spring onions, adobo sarsa, pinakurat (coconut sap vinegar), and adobo mayo; Antigo Adobo, a savory plate of braised pork belly, fried soft egg, sauteed sayote (chayote) tops, and crispy maruya (banana fritters); and Adobong Tadyang sa Gata, a rich combination of slow-braised adobo beef short ribs in coconut milk with garlic chips, chili, and bamboo shoots served in a crispy lumpia (spring roll) cup.

Haliya’s new selection of tipples adds delight to the dining experience and complements the adobo dishes: Tropiko, a concoction of gin, pandan syrup, lychee puree, green mango juice, and egg white; Luna, a mixture of rum, lemon juice, agave syrup, blueberry, and ginger beer; Takipsilim, a bold blend of bourbon whiskey, lime juice, pineapple juice, and concentrated bitters; and La Berde, a smooth glass of vodka, lemongrass juice, lemon juice, pineapple juice, agave syrup, and basil.

Akin to the Filipino spirit of sharing meals, Haliya’s dishes are served family-style. The restaurant’s refined setting which evokes the country’s elegant and vibrant culture completes the exciting dining experience that awaits guests at Haliya.

Haliya is open for dinner from 5 pm to 11 pm from Mondays to Fridays, and from 11 am on Saturdays and Sundays. For inquiries and reservations, call (63 2 ) 8691- 7780 or 8800-8080, or e-mail Haliya@cod-manila.com or guestservices@cod-manila.com. For more information, visit www.cityofdreamsmanila.com. Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.

July 9, 2024
Celebrate the Ties that Bind with Edsa Shangri-La, Manila’s Mid-Autumn Festival Collection

Celebrate cherished reunions and boundless bliss that blooms with prosperity this Mid-Autumn Festival at Edsa Shangri-La, Manila.

The Mid-Autumn Festival spins a timeless tapestry, weaving our souls with nature’s warm embrace and the love of those dear to us. This season, Summer Palace of Edsa Shangri-La, Manila presents a selection of homemade and handcrafted mooncakes rooted in Cantonese culinary tradition. Available in single offerings or in sets placed in a collection of artfully adorned gift boxes, this season’s six varieties range from authentic varieties to innovative local flavours: White Lotus, Red Bean, Mixed Nuts, Mixed Nuts with Hennessy, Black Sesame, and Snow Skin Purple Yam.

Edsa Shangri-La, Manila’s The Ties That Bind 2024 Mooncake Collection is available at Summer Palace, the Mid-Autumn Festival booth at the Lobby, or online via Shangri-La Boutique https://bit.ly/ESLMooncake2024 for pre-order from July 1 to 27, 2024. Available until September 20, 2024. Rates start at Php488 net per piece.

Take a sneak peek at our season’s flavourful line-up:

Featured mooncakes are also available for bulk orders. For more information and arrangements, please call (63 2) 8633-8888 loc. 2927 / 2928 or email summerpalace.esl@shangri-la.com.

July 9, 2024
Mix and Match Your Lunch Favorites at TGIFridays for Just P350

TGIFridays is redefining the midday meal with an offer that’s as appetizing as it is affordable. For only P350, you can create your ideal lunch combo from a selection of hearty starters and enticing entrées. Available every weekday from 11 AM to 4 PM, this deal is perfect for anyone looking to spice up their lunch routine without breaking the bank.

Starters That Steal the Show

First up, choose from a trio of tempting appetizers to kick off your meal. Are you in the mood for something cheesy? The Mac & Cheese Bites might just be your pick. Or perhaps the crisp Truffle Potato Crisps or golden Onion Rings catch your fancy? Whatever you choose, it’s the perfect setup for the main event.

Enticing Entrées to Enjoy

Next, select from four delightful entrées that promise to satisfy any craving. Opt for the fresh Tomato Arugula Pasta, the savory Crispy Smoked Fish, the flavorful 6-Spice Chicken, or a comforting Grilled Cheese Sandwich. Whether you pair Potato Crisps with the 6-Spice Chicken or Mac & Cheese Bites with Tomato Arugula Pasta, each combination is a guaranteed palate pleaser.

Drink Up: Classic Iced Tea or Bottomless Mojitos

Wash it all down with a Classic Iced Tea, and if you’re feeling particularly festive, why not upgrade to bottomless for an additional P80? Speaking of bottomless, TGIFridays shakes up the scene with an all-day, every day offer of BOTTOMLESS Mojitos for only P345. It’s the perfect excuse to gather your crew for some midday mojitos and enjoy the lively ambiance as bartenders showcase their flair skills.

It’s Always Friday at TGIFridays

No matter the day, TGIFridays brings the Friday feeling with vibrant energy and delicious dishes. From mouth-watering burgers and ribs to endless Mojitos, the experience is as fulfilling as it is fun. So why wait for the weekend? Make it Friday any day at your nearest TGIFridays location.

About The Bistro Group

Since bringing TGIFridays to the Philippines nearly three decades ago, The Bistro Group has transformed the casual dining scene. Today, it boasts a diverse portfolio of dining concepts ranging from American staples like Buffalo Wild Wings to sophisticated spots like Bistronomia’s Spanish/Mediterranean restaurants. At the heart of The Bistro Group’s success is its commitment to quality, passion, and exceptional hospitality.

For a taste of what’s cooking and more information on The Bistro Group’s vibrant restaurant offerings, visit their website.

July 9, 2024
Level Up Your Coffee Run: Score Free Treats with the Starbucks Rewards Store Dash!
Perk up your ears because we’ve got exciting news that will fuel your mornings and satisfy your caffeine cravings. Here’s the scoop: Starbucks Philippines just launched the Starbucks Rewards Store Dash, a month-long promo that lets you score five special treat vouchers by simply hitting up your favorite coffee shop!

Here’s How to Get Your Caffeine Fix and Free Treats:

The Starbucks Rewards Store Dash is open to all registered Starbucks Rewards members. If you’re not a member yet, don’t worry! Download the Starbucks PH app and sign up for an account in a snap. Once you’re in, joining the Store Dash is as easy as tapping the banner on the app’s homepage and clicking “Accept.”

Sip, Savor, and Save!

From July 1 to 31, 2024, every time you make a single-receipt transaction of at least Php 350 (net of all discounts) at any Starbucks store (in-store, drive-thru, or via Mobile Order & Pay), you’ll be one step closer to unlocking your special treat vouchers! Remember, delivery and Lazada purchases don’t count for this promo.

Once you complete the five qualifying transactions, you’ll be rewarded with a digital pack containing five special Starbucks Rewards vouchers. These vouchers are valid for redemption until August 31, 2024 in any Starbucks branch nationwide. Here’s a peek at the goodies you can snag:

Store Dash: A Free Drink of Any Size: Yes, any size!
Store Dash: Buy One, Get One on Tall Drink: Double the pleasure!
Store Dash: Free Tall Brewed Coffee or Americano: Perfect for coffee purists.
Store Dash: 10% Off Your Purchase: Save on your favorites.
Store Dash: 20% Off a Venti Drink through Mobile Order & Pay: For when you need a little extra caffeine.

*Please refer to the individual voucher mechanics under Store Dash Voucher Mechanics

More Than Just a Game

The Starbucks Store Dash is designed to enhance your Starbucks experience. Not only do you get to enjoy your usual coffee fix, but you also get the chance to explore more of what Starbucks has to offer at a great value. Plus, with each purchase, you’re inching closer to delightful rewards!

The promo runs throughout July, but don’t wait too long! You’ll want as many chances as possible to enjoy these benefits. Vouchers can be redeemed up until August 31, 2024, giving you plenty of time to enjoy your rewards.

Ready, Set, Dash!

Starbucks Philippines invites you to turn your regular coffee run into a rewarding adventure this July. Whether it’s grabbing your morning coffee, catching up with friends, or just enjoying a quiet moment, every sip could bring you a surprise.

Check out the full terms on the Starbucks PH app and make your coffee habit count for more this month.

Voucher Mechanics
1. Voucher redemption will be from July 1 to August 31, 2024.
2. Starbucks Rewards Member must inform barista that they will be redeeming a voucher before ordering.
3. Vouchers can only be redeemed and used once during the whole redemption period.
4. Vouchers can be used in purchases in-store, drive thru or via Mobile Order & Pay.
5. There is no limit to the number of voucher redemptions per member, per day.
6. Government-mandated discounts, RGOC and RCOC discounts may not be applied on voucher redemptions. Starbucks Rewards Member must choose to either use the special reward voucher or their discount.
Members may have higher discount values with their government-mandated discounts and may choose to use this instead of the Store Dash vouchers.

Individual Voucher Mechanics:

Store Dash: Free Drink of any size
- Starbucks Rewards Member will get a free drink of any size. Discount will apply to the lowest priced drink in the transaction.
  - Valid for any Starbucks drink excluding Starbucks Reserve Premium Coffee and Ice Cream Beverages.
  - Add-ons will have additional charges.
  - Substitutions may have additional charges.
    
    Store Dash: Buy One, Get One Tall Drink
  - Starbucks Rewards Member is entitled to a Free Tall drink with a Tall drink purchase.
  - 2^nd drink claimed must be same as the purchased drink.
  - Upsize is not allowed.
  - Add-ons will have additional charges.
  - Substitutions may have additional charges.
    
    Store Dash: Free Tall Brewed Coffee or Americano with Whole Bean
  - Starbucks Rewards Member is entitled to a Free Tall Hot Brewed Coffee or Caffe Americano with a 250g Packaged Whole Bean purchase. Discount will apply to the lowest priced drink in the transaction.
  - Upsize is not allowed.
  - Add-ons will have additional charges.
  - Substitutions may have additional charges.
Store Dash: 10% off on purchase
- Starbucks Rewards Member is entitled to a 10% off on min. purchase of P1,000, max purchase of P9,999 on a single receipt.
Store Dash: 20% off Venti Drink on MOP
- Starbucks Rewards Member is entitled to a 20% off on a base Venti beverage purchase.
  - Add-ons and substitutions will be charged as is.
  - Purchase must be done through Mobile Order & Pay on the Starbucks PH app only.
Discount will apply to the highest priced Venti beverage in the transaction.
July 3, 2024
Galleon Trade: A Culinary Journey – Filipino Feast Meets History at Diamond Hotel

Unveil the layers of Filipino culinary history with the Galleon Trade: A Culinary Journey, presented by Diamond Hotel in collaboration with Chef Christopher Carangian. This unique food festival, running from June 26 to July 7, 2024, at the Corniche restaurant, offers an opportunity to taste history through dishes that defined the Galleon Trade era.

Galleon Trade Culinary Offerings

Chef Carangian, a fervent advocate for culinary heritage, transports diners back to the rich history of Filipino cuisine with recipes that span centuries. Delve into the Potaje de Adobado de Gallina, a chicken dish that traces its origins back to 1529 Mexico. Experience the evolution of adobo with Adobo de los Naturales, a 1613 recipe that combines pork and chicken in a dry adobo style. Don’t miss the Quilauin from 1794, described by Antonio Pigafetta during the first circumnavigation of the globe as the First Adobo. These historical dishes are not just meals; they’re stories on a plate, meticulously recreated to give diners a taste of the past.

Rediscover the Past Through Culinary Artistry

Chef Christopher Carangian, Founder and President of Razorchef Philippines and Punong Heneral of the Culinary Generals of the Philippines, is renowned for his dedication to reintroducing traditional Filipino dishes. His efforts in the kitchen are as much about education as they are about gastronomy, aiming to foster a deeper appreciation for the Philippines’ rich culinary heritage.

He will guide diners into the origins of Filipino cuisine through the dishes he will showcase at the Corniche lunch and dinner buffet priced at Php3,880 net per person.

Embark on a Culinary Time Travel

This July, allow Diamond Hotel and Chef Carangian to take you on a historical and culinary adventure that will not only to feed the body but also to enrich the soul. Whether you’re a history buff, a culinary enthusiast, or simply in search of a unique dining experience, the Filipino Food Festival and Malolos Congress Wine Dinner are events you won’t want to miss.

Diamond Hotel will also recreate the Malolos Congress Dinner of 1898, wherein the proclamation of Philippine Independence was ratified in Bulacan. Savor the best of the original French menu, to be prepared by Chef Carangian, alongside fine wine pairings on July 9, 2024 at the Diamond Ballroom at 7pm for Php 6,800 net per person.

For reservations and more information, visit Diamond Hotel’s Official Website or follow them on social media for the latest updates and culinary events.

June 25, 2024
Hard Rock Cafe Manila and Hard Rock Cafe Makati Welcomes World Burger Tour Competition
Starting June 14, in honor of Hard Rock International Founders’ Day, Hard Rock Cafe^® locations around the world, including Hard Rock Cafe Manila and Hard Rock Cafe Makati, debuted five culturally inspired burgers on the menu for the limited-time return of the World Burger Tour competition.

Manila and Makati visitors and locals can enjoy:
- Bengaluru Burger: 7 oz steak burger, American cheese, sweet and spicy pickled mayo, black bean corn salsa, roasted jalapeno, guacamole, shredded lettuce – a creation of Hard Rock Cafe Bengaluru, India.
- Bucharest Burger: 7 oz steak burger, garlic horseradish aioli, marinated camembert cheese, tomato, smoked shoestring onions, frisee lettuce, red wine cranberry jam – developed by Hard Rock Cafe Bucharest, Romania.
- Gramado Burger: 7 oz steak burger, garlic aioli, crispy mozzarella cheese fritter, whiskey bacon jam – devised by Hard Rock Cafe Gramado, Brazil.
- Kathmandu Burger: Two smashed and stacked burger patties, sweet chili mayo, provolone cheese, caramelized onions, avocado, tomato zucchini slaw – cooked up by Hard Rock Cafe Kathmandu, Nepal.
- Pittsburgh Burger: Two smashed and stacked burger patties, Legendary sauce, smoked bacon, pickles, beer cheese sauce, whiskey bacon jam, American cheese, French fries – from the minds of Hard Rock Cafe Pittsburgh, United States of America.
This year’s World Burger Tour competition began with an initial round of 150+ new burgers developed by Hard Rock Cafe chefs around the world showing their take on the best burger featuring ingredients inspired by their local culture and personal taste. Based on sales performance, guest preference and culinary taste testing of the burgers at their originating location this spring, the five top finalists made it to the final round where they are being added for a limited time to all Cafe menus from June 14 through September 2, 2024.

“At Hard Rock Cafe Manila and Hard Rock Cafe Makati, we draw inspiration from the thematic decors inside the restaurant, unique local dishes and electrifying performances of our local bands as well as the friendly and hospitable staff, crew and management to create memorable visits with outstanding food and beverages, iconic memorabilia from The Black Eyed Peas, Jason Sutter from Smashmouth, Jimi Hendrix, Bryan Adams and more,” said Mr. Brian Peck, Director for Operations. “We hope our guests love trying the limited-time burgers through Hard Rock’s World Burger Tour competition, and that their favorite makes it on the global menu! We are thrilled to use our Cafe as one of the many places to showcase Hard Rock flavors from around the globe.”

Additionally, guests can register for Unity by Hard Rock™, a global loyalty program that offers an array of benefits and services at participating Hard Rock locations, including Hard Rock Cafe Manila and Hard Rock Cafe Makati, where members can earn and redeem Unity Points toward free nights, dining experiences, great merch and more. Members gain exclusive access to offers, promotions and rewards, as well as exclusive discounts to participating Hard Rock properties including a complimentary birthday dessert.
June 24, 2024
Enjoy TGIFRidays’ Bottomless Mojito for Only P345, All Day, Every Day Starting June 21!

What drinks can your P345 buy? Not one, not two but BOTTOMLESS servings of Mojito at TGIFRidays!

Bring your friends, and the whole team to unwind and have fun at Fridays, sipping MOJITOS to your heart’s content all day, everyday starting June 21!

Enjoy them at the Fridays bar where the action is especially when skilled bartenders occasionally brandish their bar flairs while preparing your favorite drinks. Bottles and glasses tossed in the air and caught in the nick of time accompanied by lively music, the energy can only be described as electrifying.

While at it, order Fridays bar chows and classic dishes such as burgers and ribs that pair perfectly with those glasses of Mojitos.

It’s always Friday at TGIFridays, no matter what day it is! Troop to the branch nearest you.

June 24, 2024
5 Delicious Layers For Coffee Lovers

Milestone celebrations are made more special with the new Goldilocks Coffee Layered Crunch! Perfectly moist and delicious, this new coffee cake is sure to become a crowd-favorite among Goldilocks cake lovers.

A symphony of coffee flavors perfected

With its five layers, you’ll surely fall in love with every slice. Indeed, it’s one Goldilocks creation you wouldn’t want to miss.

Indulge in the Coffee Layered Crunch, where every layer is a different experience:

The first layer includes a base made of a dense chocolate brownie. This serves as the foundation for this masterpiece as it beautifully holds the rest of its enticing elements. A whipped cream layer is found on top of the brownie, giving it a luscious airiness. Then comes the middle layer which features Goldilocks’ classic mocha chiffon. From this, our tastebuds are treated to a generous serving of coffee mousse. Its rich and creamy consistency give it a delightful indulgence that’s bound to make you want more. To top it all off, a layer of crunch made with sweet and chewy cashew praline. And with its toffee-like finish, the cake’s topmost layer is a beautiful contrast in every bite.

Take on a new coffee break

So come and enjoy the 5 premium layers in every sumptuous serving. Order a Goldilocks Coffee Layered Crunch today. For only Php699, let Goldilocks Coffee Layered Crunch be the centerpiece of your milestones – from special days like Father’s Day, to simple gatherings like family dinners and meriendas. It’s bound to be your new coffee obsession.

For more information on the new Goldilocks Coffee Layered Crunch, follow Goldilocks on Facebook, Twitter, and Instagram. You may also order via GrabFood and FoodPanda or through www.goldilocksdelivery.ph.

June 14, 2024