Category: Food & Drink

Starbucks Goes Oz and Defies Gravity: Sip the Magic with ‘Wicked’ Inspired Beverages and Merch

Get ready to defy gravity with a collaboration that brings the magical world of Oz to life! Starbucks Philippines is casting a magical spell this holiday season with an enchanting collaboration with Universal Pictures to celebrate the cinematic debut of Wicked. Starting today, November 20—the same day the film premieres—Starbucks unveils a spellbinding lineup of Oz-inspired beverages and merchandise. This enchanting collection transforms your Starbucks visit into a whimsical journey through the Land of Oz, available in select markets across the Asia Pacific, including the Philippines.

Images from Starbucks Philippines FB Page

“Wicked,” which debuts as we step into the holiday season, explores the untold story of the witches of Oz. The film delves into the lives of Elphaba, a young woman with emerald green skin who is yet to embrace her true power, and Glinda, a popular figure who is shielded by privilege but is yet to find her genuine heart. Their unlikely friendship leads them through adventures that will ultimately define their legacies as Glinda the Good and the Wicked Witch of the West. This film is the first chapter of a two-part saga, with “Wicked Part Two” set to premiere in U.S. theaters on November 21, 2025.

A Taste of Magic: Wicked Inspired Beverages

This enchanting partnership brings the film’s themes of friendship and self-discovery to life with two limited-edition beverages inspired by the iconic witches themselves, Glinda and Elphaba.

Images from Starbucks Philippines FB Page

Step into the whimsical world of Oz with Starbucks’ two new handcrafted drinks, each inspired by the iconic characters from the beloved story. Fans of Glinda the Good can indulge in Glinda’s Pink Potion, a dazzling concoction of Mango Dragonfruit Starbucks Refreshers® combined with creamy coconut milk and topped with ruby-red cookie crumbs. This drink is sure to whisk you away to a land of enchantment with every sip.

For those drawn to the mysterious Elphaba, the Wicked Witch of the West, Elphaba’s Green Elixir offers a bewitching blend. This potion features Starbucks’ signature Cold Brew, known for its ultra-smooth flavor, topped with matcha-flavored cream foam and pure matcha powder sprinkles, finished with a refreshing peppermint twist. It’s a drink that embodies the thrilling allure of one of Oz’s most complex characters.

Spellbinding Merchandise for Every Ozian

Starbucks doesn’t just stop at beverages; they’ve also rolled out a spellbinding collection of Wicked-themed merchandise. From prismatic cold cups and glittering tumblers to glow-in-the-dark delights, each item is imbued with the spirit of Oz. The collection features unique accessories like wand-topped straws and Grimmerie charms, perfect for adding a touch of magic to your daily routine.

For the ultimate fan or the perfect gift, look no further than the Wicked-inspired Starbucks Card, featuring designs that celebrate the Emerald City. This collectible card is a must-have for any enthusiast of the musical and is sure to be a cherished piece of memorabilia.

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Where to Find the Magic

The Wicked-inspired beverages and merchandise are available for a limited time across select Starbucks stores in the Philippines. To ensure you don’t miss out on these magical offerings, check out the list of participating stores on the Starbucks website and step into the enchanting world of Oz this holiday season.

Whether you’re a long-time fan of Wicked or new to the tale, Starbucks’ latest offerings provide a unique way to experience the magic of one of the most beloved stories in musical theatre. So, why wait? Fly into Starbucks and grab a sip of magic before it disappears!

November 20, 2024
Make this Christmas the Pasko-est celebration. with Jollibee Chickenjoy!

Christmas is truly a one-of-a-kind celebration in the Philippines. As the special day approaches, Filipinos pour their hearts into making the season more joyful and memorable for their loved ones. From festive reunions to thoughtful gifts, everything about Christmas in the Philippines is “all-out”.

And when it comes to gatherings, no Filipino celebration is complete without the best food that brings everyone together. At the center of countless Filipino tables is none other than Jollibee Chickenjoy—the perfect dish for an all-out Christmas celebration! Known for its crispylicious skin and juicylicious meat, Chickenjoy has been a part of Filipino families’ Christmas celebrations for generations, bringing not only the best in taste but also the best in joy.

Jollibee conveys this message in their new Christmas campaign with the tagline “Para Pasko-est, Chickenjoyest!” To make Christmas truly “Pasko-est”—the most joyful and memorable it can be—there’s no addition quite like Jollibee’s Chickenjoy.

The campaign showcases Jollibee’s latest TV commercial featuring Anne Curtis, who joins a lively celebration made even more joyful by Chickenjoy. With Chickenjoy adding a special touch to every gathering, the celebration comes alive with gift-giving, dancing, singing, and sharing lighthearted moments that truly capture the spirit of Christmas.

“Chickenjoy isn’t just the best in taste, it’s also the best in joy that can elevate every celebration. We want our customers to have an all-out, joy-filled holiday season, and they can always count on Chickenjoy to make their moments with loved ones even more special,” said Luis Berba, Jollibee Philippines Marketing Director for Masterbrand, Chickenjoy and Beverages.

So this Christmas season, head to your nearest Jollibee and go all-out with the one and only Chickenjoy, available via dine-in, take-out, or drive-thru. You can also have it delivered via the Jollibee App, JollibeeDelivery.com, #87000, GrabFood, and Foodpanda!

For all the latest updates, like Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on X, Instagram, and TikTok.

November 11, 2024
Celebrate Paskong Pinoy with Bo’s Coffee’s Limited-Edition Holiday Flavors and Filipino-Inspired Treats

As the Philippines kicks off the holiday season—known for being one of the longest and most festive in the world—Bo’s Coffee welcomes the spirit of Paskong Pinoy with a heartwarming 2024 menu that celebrates Filipino flavors. This homegrown coffee brand is pulling out all the stops with an exciting lineup of holiday-inspired coffee and treats that’s sure to make you feel right at home.

A Filipino Twist on Holiday Favorites

In keeping with its tradition, Bo’s Coffee is rolling out a special holiday menu that captures the essence of Filipino Christmas. At the center of this seasonal lineup is the fan-favorite Dark Mocha Macadamia Froccino, alongside a new Choc Nut Series. Made in collaboration with the iconic Filipino confectionery brand, this series includes the Choc Nut Mocha Froccino, Iced Choc Nut Latte, and Hot Choc Nut Latte—bringing the rich, nutty flavor Filipinos love to every sip.

But it’s not just about the drinks. Bo’s seasonal menu also features Filipino-inspired desserts, each a unique twist on classic holiday favorites. The Puto Bumbong Cheesecake and Halo-Halo Cake join the already beloved Bibingka Cheesecake to create a mouth-watering trio of treats. And for those who want a traditional snack, the Mini Bibingkas are back, perfectly paired with a warm cup of Bo’s world-class coffee, sourced locally from Filipino farmers across the nation.

Keeping Tradition Alive with Filipino Ingredients

“We wanted to highlight the flavors we all look forward to during the holiday season,” shares Rachel Fallarme, Bo’s Senior Vice President and Chief Operating Officer. “Paskong Pinoy is an annual tradition for us, and this year is no different because there’s truly no Christmas like a Filipino Christmas. The warmth, joy, and togetherness we celebrate with friends and family is unmatched anywhere in the world. Our cakes and drinks are meant to bring comfort and happiness as part of this cherished tradition.”

Bo’s commitment to Filipino ingredients and flavors is central to the Paskong Pinoy menu. The coffee beans used in each of their drinks are sourced from local farmers across the Philippines, including regions like Sagada, Benguet, Bukidnon, and Davao.

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A Festive Celebration in Cebu and Manila

To mark the launch of the Paskong Pinoy menu, Bo’s hosted two Salo-Salo events: one at its Capitol Tribute Store in Cebu, the city where Bo’s was founded in 1996, and another at its flagship store in Glorietta 5, Manila. Both events brought together media and guests for a warm celebration of Filipino flavors and traditions. The first event took place at their Capitol Tribute Store in Cebu—where Bo’s was founded in 1996 by proud Cebuano, CEO Steve Benitez. The intimate occasion allowed guests, including Benitez and Fallarme, to welcome the holiday season in Bo’s hometown.

A second Salo-Salo celebration followed at Bo’s Coffee Glorietta 5, the brand’s flagship store in Manila, on November 6, 2024. This media-exclusive gathering offered a chance for guests to experience the Paskong Pinoy menu firsthand, kicking off the season in the heart of the city.

Supporting Filipino Farmers, One Cup at a Time

At the heart of Bo’s Coffee is a commitment to uplifting Philippine coffee. The brand sources its beans from local farmers across regions such as Sagada, Benguet, Bukidnon, and Davao, ensuring each cup of Bo’s coffee carries a distinct flavor profile from the Philippines’ rich coffee-growing regions.

Bo’s Coffee has also expanded its offerings to include a variety of meals that complement their coffee, from pastas to sandwiches and cakes. Fallarme also highlights the brand’s commitment to providing accessible quality coffee through its growing digital presence. Bo’s products are now available through various online platforms and delivery services, so coffee lovers can enjoy their favorite blends from the comfort of home.

What’s Next for Bo’s Coffee?

Bo’s Coffee isn’t just growing locally; it’s making waves globally. With over 150 branches worldwide—including 136 in the Philippines and 20 in the Middle East—Bo’s is steadily expanding its footprint. Fallarme reveals that the brand is set to open its first branch in the Greater Toronto Area, Canada, in 2025, bringing Filipino coffee to a new international market.

Franchising has also played a pivotal role in Bo’s expansion, especially in high-demand areas like Metro Manila, Central Visayas, and Southern Luzon. This strategic growth aims to make Bo’s Coffee more accessible to Filipinos and to foster a sense of community in every location.

This holiday season, visit your nearest Bo’s Coffee or order online to savor the flavors of a Filipino Christmas. From nostalgic Choc Nut-infused coffee to Filipino dessert classics, Bo’s Paskong Pinoy menu is here to make your celebrations extra special.

For more information about Bo’s Coffee and to locate a branch near you, visit their website at www.boscoffee.com or follow @boscoffee on social media for the latest updates on promotions, new locations, and more.

November 9, 2024
Treat Your Taste Buds to foodpanda’s Fresh Additions

foodpanda is growing with the arrival of new brands that give you even more reasons to treat those taste buds! These fresh additions are like a flavor party, catering to every craving—there’s truly something for everyone!

Let’s be real, foodpanda is the ultimate go-to for a variety of food options that keep the excitement rolling. And as the saying goes, “Variety is the spice of life”—so let’s spice things up and celebrate all the flavors, cultures, and delicious adventures that foodpanda has to offer, with the convenience of delivery or pickup right at your fingertips!

Mama Lou’s Italian Kitchen

At Mama Lou’s, every dish celebrates Italian flavors, especially their pasta selections. The Golden Truffle Mac & Cheese offers a rich, luxurious truffle twist, while Lucio’s Truffle Pasta adds aromatic depth to the meal. For a simpler option, the Spaghetti Aglio Olio delivers a satisfying garlic and olive oil flavor.

Mama Lou’s Italian Kitchen – Golden Truffle Mac & Cheese

Kodawari

Next, we dive into the authentic flavors of Japan. The Chickendon offers tender chicken over rice for a comforting classic, while the Gyudon serves up savory beef topped with a poached egg. Sushi lovers will enjoy the Salmon Mentai Don, featuring fresh salmon over rice. Kodawari’s dishes are a taste of Tokyo at your table!

Kodawari – Salmon Mentai Don

Al Dente Pasta Bar

Al Dente is your go-to for classic pasta and delectable desserts. Enjoy the Cacio e Pepe, a comforting dish with a simple blend of cheese and pepper. For something heartier, try the Midollo, Funghi & Tartufo, featuring rich bone marrow cream, mushrooms, and truffle. Meat lovers will delight in the Truffle Sausages & Potatoes, a filling combination bursting with flavor. Don’t forget to indulge in the classic Nutella Tiramisu for a sweet finish.

Al Dente Pasta Bar – Midollo, Funghi & Tartufo

NeNe Chicken

At Nene Chicken, bold Korean flavors meet crispy perfection. The Seoul Burger offers a delicious twist with its chicken filet that adds an Asian kick that will leave your taste buds wanting more. For a must-try, don’t miss the Original Chicken, served with sweet Korean mustard. It’s perfectly crispy on the outside and juicy on the inside.

NeNe Chicken – Seoul Burger

Wantusawa Oyster Bar

Dive into an endless seafood adventure at Wantusawa Oyster Bar, where the ocean comes to your plate. For a lighter option, try the refreshing Hiyayako (Cold Tofu) Salad, which balances freshness with simplicity. If you’re in the mood for zest, the Oyster Ceviche offers a tangy punch that highlights the natural flavors of fresh oysters. For spice lovers, the Seafood Dynamite is a fiery, satisfying dish.

Wantusawa Oyster Bar – Seafood Dynamite

Frankie’s New York Buffalo Wings

Craving wings? The Classic Buffalo wings pack a perfect blend of spicy and tangy, making them a must-try. For a unique twist, the Salted Egg Wings combine savory salted egg yolk with crispy wings for a mouthwatering experience. Whether you prefer classic or adventurous flavors, Frankie’s has you covered with bold flavors that always hit the spot.

Frankie’s New York Buffalo Wings – Classic Buffalo

Duck Donuts

For a delightful blend of sweet and savory, Duck Donuts offers Donut Breakfast Sandwiches that are sure to please. Enjoy a warm, fluffy donut filled with your choice of savory options, like a classic Donut with Egg, hearty Donut with Sausage, or irresistible Donut with Bacon. For an extra special treat, try the Maple Drizzle, Chopped Bacon, Sausage, Egg & Cheese Breakfast Sandwich—a delicious medley of overloaded flavors that combines all your favorites!

Duck Donuts – Maple Drizzle, Chopped Bacon, Sausage, Egg & Cheese Breakfast Sandwich

Whatever flavor you’re craving, foodpanda delivers it straight to your doorstep, making it easier than ever to indulge in your favorite meals.

Don’t forget to use the code PASKOSZN when you order to earn a raffle entry for a chance to win amazing prizes like trips to Siargao, Palawan, or Japan, a brand-new Jetour X70 2023 car, P1 Million in cash, and more. For more information about foodpanda and the incredible offers available, visit the official website at https://www.foodpanda.ph. Also like and follow the official social media accounts on Facebook, Instagram, Twitter, Tiktok and Youtube.

October 30, 2024
A Sweet and Spooky Halloween with Randy’s Donuts

Trick or Treat! The Halloween season is here and Randy’s is all for it. Enjoy the new Halloween-themed drinks and donuts from October 17 to November 10!

Spooky Sweetness

Randy’s is offering their world-famous donuts made spooky! Three new donuts are available: Pumpkin Raised (Orange Flavored Chocolate), Oreo Bat Raised (White Chocolate topped with Oreo cookies), and Franky Raised (White Chocolate Matcha). These Halloween-designed donuts are fun and delicious.

Aside from this, you’ll definitely love the latest Oreo Spidey Frappe, a Cookies and Cream flavored beverage that’s perfect for the hauntingly mysterious season! Pair it with the Halloween Donuts and you have a real treat!

Halloween Promo

From October 28-30, an order of the Oreo Spidey Frappe will come with a Halloween Donut of your choice. The Frappe and Donut pairing will be bundled for only P 140.

Follow @randysdonutsph.

October 25, 2024
Don’t miss these great foodpanda discounts and special deals until October 31!

Brighten up your days with awesome savings, and score exclusive deals with our October Cheat Sheet only with foodpanda! This handy guide is perfect for new and regular users looking for vouchers to save on their favorite food orders. So hurry, and make sure to take advantage of this month’s vouchers before time runs out—because, as they say, “basta deals, panda!”

Check out these vouchers and make the most of your foodpanda experience:

First-Timer Alert: Check Out These Exclusive Deals Just for You:

Enjoy 50% off your first food delivery plus free delivery by using the code NEWPANDA at checkout. If you prefer to pick up your meals, get 20% off on selected restaurants with the code WELCOMEPU. Stock up on essentials with a fantastic P150 off your orders using the code NEWSHOPPER on your grocery runs. These limited-time offers make it easier than ever to enjoy delicious food and save while you shop!

For the Celebration Planners: Unlock Exciting Seasonal Deals:

Take advantage of up to P200 OFF on food delivery, pick-up, and groceries with PASKONA for selected restaurants, pandamart, and shops. Plus, with payday just around the corner, make sure to use code PAYDAY from October 29-31 for a fantastic P500 cashback!

Yummy Deals for Foodie Yuppies:

If you’re ready to kick off the week, make it a great one with P200 off on Mondays and Tuesdays using the codes MON200, and TUES200 from orders 10 AM onwards. This is the perfect way to fuel your workweek! And for that rest that you deserve after a long week, don’t forget to use the code WEEKENDER for P300 cashback—perfect for those cozy nights in!

For Pick-Up Orders When You Already Want to Get the Party Started:

Make your special occasions even more memorable with food pick-ups! Use code WEEKEND from Friday to Sunday to snag P200 off. After those long days, treat yourself and your loved ones to a ‘just because’ dinner with P100 off daily from 5-8 PM using code DINNER—perfect for planning a cozy gathering or celebration. pandapro users won’t miss out on 15% off with PICKUP, and 10% off for non-pandapro users—because everyone deserves a great deal when celebrating!

For the “Always Be Prepared” Squad:

When it comes to groceries, foodpanda has you covered! Refill your essentials and enjoy P500 cashback with code SUPERMARKETS. Plus, use the code MORESHOPS for an additional P100 cashback on your grocery orders. It’s the perfect opportunity to fill your pantry while saving big—making it easier than ever to keep your household stocked and ready!

For the Ultimate Food Pro:

Exclusively for pandapro users, enjoy special perks with code PASKOPRO for 50% off on a 6-month pro plan! Also, use code PROCB for 10% off cashback on your orders, and PROEATS for P100 off in selected areas. Don’t forget to pay with pandapay—you’ll get up to P20 cashback!

Don’t wait—savor these savings and make the most of them before they’re gone on October 31. Get ready to feast and enjoy every delicious moment with foodpanda!

For more information about foodpanda and the incredible offers available, visit the official website at https://www.foodpanda.ph. Also like and follow the official social media accounts on Facebook, Instagram, Twitter, TikTok and Youtube.

October 25, 2024
Eat Pizza Brings a Slice of Korea to Manila with Its Unique Solo-Sized Pizzas

Annyeong, pizza lovers! Something exciting has landed in the Philippines, and it’s taking the pizza scene by storm. Say hello to Eat Pizza, South Korea’s original solo-sized pizza chain, now open at SM North EDSA. If you’re someone who’s a huge fan of both Korean flavors and pizza, this might just be the perfect food combo you’ve been waiting for!

Korea’s original 10-inch pizza slides that revolutionizes the pizza experience with its perfectly sized servings in an easy-to-access, mess-free packaging

Offering a revolutionary pizza experience, Eat Pizza combines the vibrant flavors of Korea with everyone’s favorite comfort food—pizza. So, get ready for a new slice of happiness, because Eat Pizza is here to serve the Filipino market with its innovative, individual-sized 10-inch pizzas, freshly made for your cravings!

The Eat Pizza Revolution

Originating in South Korea, Eat Pizza first opened its doors in 2021, and since then, it has rapidly expanded across Southeast Asia, with over 120 stores. Known for its unique rectangular pizza slices, Eat Pizza allows every diner to enjoy their personal choice of flavors without compromise. Whether you’re eating solo or with a group, there’s no need to settle for just one flavor — everyone can pick their favorite!

What Makes Eat Pizza Different?

Eat Pizza is not your average pizza chain. Their pizzas are made with high-protein dough infused with extra virgin olive oil, ensuring a rich and flavorful bite. Topped with 100% natural mozzarella cheese and fresh ingredients, each pizza is baked to perfection with crispy edges and a soft center. And here’s the twist — the pizzas come in a unique 10-inch rectangular shape, making them ideal for a solo serving or a group order where everyone can enjoy their favorite flavor.

A slide of pizza for everyWant: Eat Pizza is offering 10 delicious pizza flavors, from classic pizza flavors like Aloha, Real Cheese, Pepperoni to slides with a Korean twist like Beef Bulgogi, Samgyeopsal, Hot & Spicy Bulgogi, Sweet Potato, Korean Sausage, Sweet Milk, and Sweet Corn Cheese

Must-Try Flavors on the Menu

Eat Pizza has something for everyone, with ten mouthwatering pizza flavors to choose from. You’ll find the familiar classics like Pepperoni, Aloha, and Real Cheese, but the real stars of the menu are the Korean-inspired flavors. Adventurous foodies can try Bulgogi Pizza, Samgyeopsal Pizza, or the Hot & Spicy Bulgogi Pizza. For those who crave a touch of sweetness, there’s the Sweet Milk, Sweet Corn, and Sweet Potato pizzas.

In addition to these delicious pizza slides, Eat Pizza also offers an assortment of baked sides that pair perfectly with your meal. Try the Tteokbokki with Cheese for an authentic Korean street food experience, or opt for the Sweet and Spicy Corn Cheese or Sweet Potato Corn Cheese. Traditional options like Spaghetti and Carbonara are also available for those who want something more familiar.

People line up to get their slide of pizza at the grand launch of Eat Pizza’s first branch in the Philippines at SM North EDSA

A Game-Changer

One of the best things about Eat Pizza is its perfectly portioned pizzas. We’ve all been there — you’re out with friends or family, and choosing one flavor that everyone agrees on is next to impossible. But at Eat Pizza, everyone can order their own individual pizza, so no one has to compromise! Each rectangular 10-inch pizza is just the right size for a solo meal, making it perfect for a quick lunch, snack, or dinner.

But it’s not just about the size; the packaging is also innovative. The pizzas come in a convenient, mess-free box where you can easily slide your pizza out — no need to fuss with plates or utensils. It’s pizza on the go at its finest!

Korean Flavors Filipinos Will Love

As Scott Tan, Managing Director of Scottland Food Group Corporation (the local distributors of Eat Pizza) says, “Filipinos have fallen in love with so many things Korean, including their food.” This new pizza chain offers an exciting fusion of two things Filipinos love—pizza and Korean flavors—making it a one-of-a-kind experience that you’ll definitely want to try.

Scottland Food Group Corporation’s Managing Director, Scott Tan, delivering the opening remarks for the Eat Pizza Launch Event.

The Ribbon Cutting Ceremony at the Eat Pizza Grand Launch Event (L-R: Miguel Gaspi, SM North EDSA Mall Manager; Sujung Lee, Director General Korea Trade Center; Kim Chul Min, Pizza Innovation CEO; Kim Chul Un, Pizza Innovation President; Scott Tan, Scottland Food Group Corp. Managing Director; Roel Sun, Scottland Food Group Corp. General Manager)

Whether you’re dining solo or with a group, Eat Pizza brings together Korean cuisine and pizza in a way that’s both delicious and innovative. It’s no surprise that it’s already a hit in other Southeast Asian countries, and now, Filipino foodies can join in on the fun.

Ready to satisfy your pizza cravings? Head over to the 2nd Floor of SM North EDSA’s Main Mall starting this October to try the delicious flavors of Eat Pizza. Whether you’re craving something savory, sweet, or with a bit of a spicy kick, there’s a pizza flavor waiting just for you.

Don’t forget to check out their Facebook page at Eat Pizza PH and follow them on Instagram at @eatpizzaph for the latest updates, promotions, and exclusive deals.

If you’re looking for a fun and delicious way to enjoy your love for all things Korean, then Eat Pizza is a must-visit. With its unique solo-sized pizzas, creative flavors, and Korean-inspired toppings, it’s bound to become your new favorite pizza spot. So, gather your friends, or go solo—either way, you’ll leave with a smile (and maybe even a pizza slice for the road)!

October 14, 2024
The Indian Weekend Menu at Lanson Place Mall of Asia: A Culinary Journey of Tradition and Innovation

Indian cuisine is a vibrant tapestry of flavours, rich in spices and diverse in ingredients that offer something for every palate. Known for its bold, aromatic, and often spicy dishes, Indian food has a unique way of balancing savoury, sweet, sour, and spicy elements. This complexity makes it a natural fit for the Filipino palate, which similarly enjoys a love for flavour-packed and diverse dishes.

This, and the growing global focus on healthy eating, inspired the culinary team at Lanson Place Mall of Asia when it created the Indian Weekend Menu at Cyan Modern Kitchen. One of the strongest influences of Indian cuisine is Ayurveda, an ancient system of health that considers food as the first line of treatment for achieving perfectly balanced health. Drawing from this wisdom, Cyan Modern Kitchen’s Indian specialty chef—Chef Emmanuel—spearheaded the creation of a vibrant menu, offering a selection of authentic Indian dishes that not only delight the taste buds but also promote wellness from within.

“Apart from this,” explains Chef Emmanuel, “The culinary offerings for the Indian Weekend Cuisine were also inspired by India’s vast geography and its rich regional diversity, which contribute to the varied flavours, textures, and colors of its dishes.” To bring this experience to life, he showcased a medley of both North Indian and South Indian cuisines. From the robust, creamy curries and tandoori dishes of the North to the spiced, coconut-rich stews of the South, the menu reflects the best of India’s culinary landscape, offering a flavourful journey across the subcontinent.

Chef Emmanuel also placed a special emphasis on the use of yoghurt, a staple ingredient in Indian cuisine that not only enhances the flavour of dishes but also adds a nutritious element to the dishes. Known for its probiotic properties, yoghurt supports digestion and balances the spices in Indian dishes.

“Beyond its health benefits, yoghurt is also a fantastic meat tenderiser and a delightful souring agent, bringing depth to curries and marinades,” Chef Emmanuel adds. For the Indian Weekend Cuisine, the chef used the restaurant’s in-house yoghurt, ensuring a fresh, wholesome touch to each dish.

In addition, the chef prepared a selection of dishes cooked in a traditional tandoor, a clay oven known for imparting intense flavours and inviting textures to the food. Tandoor-cooked dishes offer a memorable sensory dining experience, with meats and breads emerging perfectly charred on the outside while remaining tender and juicy within. At Cyan Modern Kitchen, guests can savour authentic tandoori delights such as seekh kebabs, bursting with spiced aromas, and freshly baked Indian flatbreads like naan, adding a rustic yet flavourful touch to the meal.

The Indian Weekend Menu also offers a fusion of tradition and innovation, reflecting the fascinating evolution of Indian cuisine. By blending traditional Indian flavours with contemporary techniques, the menu creates a symphony of tastes, aromas, and colours that captivates the senses. The modern twist on classic dishes not only pays homage to the rich roots of Indian gastronomy but also pushes the boundaries of culinary creativity, making each bite a fresh discovery. This creative approach highlights the culinary brilliance of the team behind Cyan Modern Kitchen, ensuring an unforgettable dining experience.

Cyan Modern Kitchen’s Indian Weekend Menu offers a rich and diverse journey through the flavours of India. Led by Chef Emmanuel, an expert in Indian gastronomy, the menu brings his passion for authentic recipes straight to your table.

Savour every bite of the curated selection of irresistible dishes, bursting with vibrant spices and captivating aromas. Spice up your weekend with this extraordinary culinary adventure at Lanson Place Mall of Asia.

𝗟𝘂𝗻𝗰𝗵 𝗕𝘂𝗳𝗳𝗲𝘁
PHP 2,500 nett per person | Sat & Sun | 12nn-2:30pm

𝗣𝗿𝗲-𝗱𝗶𝗻𝗻𝗲𝗿 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗕𝘂𝗳𝗳𝗲𝘁
PHP 2,500 nett per person | Fri-Sat | 5:30pm-8:30pm

For reservations, please reach us at (63 917) 812-8061 or email fb.lpmn@lansonplace.com.

October 13, 2024
Bibingka Latte Delight: Google and Commune Cafe Extend Limited Edition Drink Until October 15
Craving a uniquely Filipino coffee experience? Great news! The much-loved Bibingka Latte, a limited-edition creation by Commune Café and Google Philippines, is sticking around until October 15, 2024. This extension gives you more time to enjoy the fusion of Filipino flavors with an innovative twist, all thanks to Google’s generative AI, Gemini.

A Perfect Blend of Tradition and Technology

If you haven’t yet heard, the Bibingka Latte was crafted in collaboration with Gemini, Google’s cutting-edge AI model. The drink pays homage to bibingka, a traditional Filipino rice cake enjoyed during the holiday season. Infused with the rich and comforting flavors of this festive dessert, the Bibingka Latte has quickly become a favorite for coffee lovers and foodies alike. Imagine the warmth of coconut, the subtle sweetness of rice, and a hint of butter—now imagine those flavors blended into a creamy, frothy latte.

But what makes this drink extra special is the touch of technology involved in its creation. Gemini, Google’s AI, helped refine the flavors and presentation, merging innovation with Filipino culinary heritage.

Where to Get It

You can savor this unique concoction at Commune Café, a popular spot nestled in the heart of Poblacion, Makati. Known for its community vibe and creative coffee brews, Commune is the perfect venue to enjoy this fusion drink. The café itself is no stranger to spotlighting local flavors and championing sustainability, making the Bibingka Latte a fitting addition to their menu.

Why You Shouldn’t Miss It

There’s something about the Bibingka Latte that resonates with Filipinos. Maybe it’s the nostalgic taste of bibingka, reminding us of family gatherings during the holidays. Or perhaps it’s the innovative approach, merging a centuries-old dessert with modern coffee culture and AI. Either way, this limited-edition drink is not just about satisfying your caffeine fix—it’s about celebrating Filipino culture in a new, fun, and delicious way.

Given its popularity, it’s no surprise that Google Philippines and Commune have extended its availability to October 15. So if you haven’t yet tried it, now’s your chance! Whether you’re a coffee aficionado or someone who enjoys exploring new flavors, the Bibingka Latte is worth the trip.

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How to Make the Most of Your Visit

Here are a few tips to make your visit to Commune Café even more enjoyable:
- Visit during off-peak hours: Commune can get busy, especially on weekends, so plan your visit during quieter times to fully enjoy the café’s cozy ambiance.
- Pair it with a snack: The Bibingka Latte pairs well with Commune’s selection of pastries and local treats. Ask the staff for recommendations!
- Snap a photo: The latte itself is as Instagram-worthy as it is delicious. Share your experience online and use #BibingkaLatte to connect with fellow coffee lovers.
Supporting Local Cafés and Innovations

This partnership between Google Philippines and Commune Café highlights the power of technology in elevating local experiences. It’s not just about the Bibingka Latte; it’s about supporting homegrown businesses like Commune Café, which champions Filipino coffee farmers and sustainable practices. By indulging in this one-of-a-kind coffee creation, you’re also contributing to the growth of the local coffee industry.

So mark your calendars and head over to Commune Café before October 15 to experience this delicious fusion of tradition, coffee, and AI. Don’t miss out on this unique opportunity to enjoy a drink that’s both nostalgic and forward-thinking—perfectly suited for coffee lovers and food adventurers alike.
September 26, 2024
The fruity twist you should not miss: Tang launches two new, limited-edition flavors

Love the refreshing taste of lemons? You’re in for a treat! Tang provides a new fruity twist on lemonade. These two new, limited flavors offer an exciting balance of sweet and sour flavors in every sip.

For those who love the combination of the citrusy taste of lemons and sweet flavor of strawberry and mixed berries, Tang Strawberry Lemonade and Tang Mixed Berries Lemonade will be their new favorite juice drink!

Available for a limited time only, both Tang Strawberry Lemonade and Tang Mixed Berries Lemonade come in cute and colorful Toy Story themed packaging, featuring characters from the beloved Disney and Pixar feature film. Tang Strawberry Lemonade features fan-favorite Jessie the Cowgirl, while Tang Mixed Berries Lemonade features the adorable multi-eyed Alien—making these new exciting flavors more fun to drink for kids and even the kids at heart!

The whole family is sure to love Tang’s new Strawberry Lemonade and Mixed Berries Lemonade, two new flavors that offer the exciting twist of lemonade with the fruity taste of Tang!

Experience these limited edition flavors now! The Tang Strawberry Lemonade and Tang Mixed Berries Lemonade are available in all leading groceries and supermarkets nationwide. For more information, visit Tang Philippines’ official Facebook page.

September 23, 2024