Category: Food & Drink

Countdown Revelries, Festive Menus, and Raffle Prizes Define City of Dreams Manila’s New Year Celebration

City of Dreams Manila culminates 2024 and ushers in the new year on a high note with countdown revelries, enticing special menus, and a raffle draw for a festive media noche celebration.

New Year’s Eve Countdown at The Grand Ballroom

The place to be to ring in 2025, City of Dreams Manila’s Grand Ballroom presents thrilling live band performances starting at 8:30 pm with Mifan band. The excitement builds up as acoustic band MYMP takes the stage at 10:30 pm, preceding the final show of the night at 11:20 pm, with powerhouse vocalist Gigi De Lana and Gigi Vibes Band leading the countdown.

Completing the revelry is a special buffet menu that features a slow-cooked steamship beef roast that comes with a choice of sauces; lechon pork belly roll, and a hefty spread of cheeses and cold cuts, choices of terrines and antipasto; crudites, other meat, fish, and seafood choices on entrees; selection of desserts including a premium chocolate fountain and special bibingka. Indulging diners on the last day of the year, the buffet also includes an open bar with unlimited helpings of sodas, chilled juices, beer, special cocktails, wed and white wines, soju, coffee, and tea.

Ticket holders are eligible to win raffle prizes such as Nobu Spa treatments, and overnight stays at Hyatt Regency Manila and Nobu Hotel Manila.

Tickets to the New Year’s Eve Countdown at The Grand Ballroom are at P8,000 net per person (Silver) and P10,000 net per person (Gold). Special rates are offered when booking a table for ten: P60,000 net (Silver) and P80,0000 net (Gold).

For those opting for a hotel stay, City of Dreams Manila’s three hotels are offering packages inclusive of an overnight stay, complimentary breakfast for two, two reserved tickets for the Grand Ballroom’s New Year’s Countdown event, and complimentary welcome amenity, among other perks. The packages (net prices), start at P25, 888 for Hyatt Regency Manila; P26,888 for Nobu Hotel Manila; and P28,888 for Nüwa Manila Booking period is until December 30 and stay period is until December 31. Terms and conditions apply. Per DTI Fair Trade Permit No. FTEB-207499 Series of 2024.

Countdown at CenterPlay

Created for the ultimate new year entertainment experience, the contemporary entertainment bar CenterPlay revs up the new year celebration with head-bopping performances from CenterPlay’s local artists Eye Candies, Part 3 Band, and Zyncxation Band. Revelers can choose from three countdown packages, which includes a media noche platter consisting of crispy lechon pork belly, chicharon bulaklak (pork flower cracklings), kinilaw na tanigue (Spanish mackerel ceviche), kwek-kwek (quail eggs deep fried in orange batter) and sapin-sapin (layered glutinous rice cake),: P10,000 net for a VIP table for four inclusive of a bottle of sparkling wine and P6,000 consumables from the regular menu; P20,000 net for a table with couch seating for 8 persons, inclusive of two bottles of sparkling wine and P12,000 consumables. Single-seat package is also offered at P2,500 net inclusive of a glass of sparkling wine, and P1,500 consumables from the regular menu, for three or less persons.

New Year’s Omakase and Sunday Brunch at Nobu Manila

Nobu Manila ushers in the new year with vibrant flavors that capture the essence of Chef Nobu Matsuhisa’s new-style Japanese cuisine. Offered exclusively on December 31 and January 1, 2025, the five-course New Year’s dinner tasting menu priced at P6,653.57 net per person consists of: a chef’s choice of zensai (appetizer), Nobu Sashimi Sampler (yellowtail with melon puree and caviar, squid salad with Jalapeño dressing, and salmon with yuzu gravy); followed by a seasonal selection of premium assorted sushi. The menu continues with Lobster with cha soba and truffle tosazu butter sauce; Wagyu Beef with foie gras and kuri-kinton (a staple new year dish in Japan made from candied chestnuts and sweet potatoes). Providing a sweet conclusion to the meal is the Red Bean Butter Mochi.

Nobu Manila also offers a New Year Sunday brunch menu for P4,388 net, on December 29. The distinct Nobu Experience features unlimited helpings of popular Nobu-style dishes laid out on the buffet combined with dishes served a la minute: the Nobu Signature Sashimi Trio of Tuna Matsuhisa, Yellowtail Jalapeño and Salmon Karashi Su Miso; Black Cod Butter Lettuce, to name some; and a premium array of chef’s selection of sushi cups, nigiri, and maki rolls unique to Nobu. Not to be missed are the featured carvings of the day – Slow-Smoked Whole Wagyu Brisket and Roasted Whole Turkey. Other tempting buffet highlights include the whole tuna sashimi station complemented by a chilled seafood bar that features a selection of oysters, blue crabs, shrimps, and green mussels; different choices of kushiyaki (skewers) prepared a la minute; and a dessert station that includes a chocolate fountain.

Bagong Taon sa Haliya

City of Dreams Manila’s modern Filipino restaurant captures the heartwarming flavors of the Filipino media noche with the exclusive ala carte choices available for dinner on December 31 and January 1. The special New Year menu is comprised of: The Oyster with water spinach, queso de bola, lemon crème, caramelized bacon and leeks, calamansi, roasted capsicums and microgreens; Krema de Castanyas, a soup enriched with ricotta chicken tortellini, guisantes, chestnuts, herb oil, red radish, cherry tomatoes, and microgreens; Beef Mosaic or Haliya’s creative take on Beef Wellington served with cauliflower puree, creamy mashed potato, king mushroom, chicken skin mousse, prosciutto, asparagus, baby carrots, and humba glaze; and Fruit Pavlova, which consists of custard cake, pavlova, persimmon jam, compressed seasonal fruits and chocolate leaves.

Crystal Dragon’s Festive Season Menu

City of Dreams Manila’s signature restaurant for Cantonese cuisine and regional Chinese specialties continues to highlight its five-course season set menu available for lunch and dinner until January 1, 2025. Perfect for holiday indulgence, Crystal Dragon’s set menu consists of: Deep-fried Fluffy Abalone with marinated seaweed and micro herbs; Rich Lobster Bisque with poached Hokkaido scallop and crab meat; Wok-fried Wagyu Beef with Chinese yam in black bean sauce, crispy dough stick and king mushroom; Creamy Braised Green Lobster with shimeji mushroom, and crispy dragon beard vermicelli; and Baked Alaska Flambé. The menu is offered for P6,000++ per person for a minimum order for two persons.

New Year’s Eve Countdown with a Festive Menu at The Café

Hyatt Regency Manila’s interactive show-kitchen restaurant brings the season’s flavors through curated holiday buffet spread of local and international cuisine available for lunch and dinner on December 31. Lunch service (P2,499 net) highlights include Roast Beef on the carving station; Masala-rubbed Roasted Trevally, which comes with condiment choices including garlic sauce, spicy yogurt, and mint sauce at the Indian corner; Thai-style Whole Fried Chicken; selection of tempura; assortment of meats and vegetables at the live teppanyaki station; and assorted skewers of meat and vegetables from the grill section.

On December 31, The Café opens two dinner seatings: h from 5:30 pm to 8 pm for P3,199 net, and from 8:30 pm to 11 pm, for 3,999 net. The latter package features entertainment with alternating performances from Alley Cats Band and a DJ starting at 9:30 pm until the countdown to 2025 at midnight, and an extended service from the pastry and dessert buffet station in addition to the unlimited alcoholic and non-alcoholic beverages is offered from 11 pm to 1 am.

Not to be missed for the first seating dinner spread are the Steamship, Tuna and Salmon Sashimi, and Roasted Peking Duck. Tempting choices on the second dinner seating include Crispy Pata (pork leg), Porchetta, and seafood choices such as slipper lobsters and curacha, to name a few.

Completing the lunch and dinner spread are a hefty selection of Italian, Japanese, and Korean favorites, dim sum, roasting and noodle choices at the Asian section; seafood options; various cold cuts, cheeses, and salads at the cold section; and assorted pastries and desserts.

The lunch and dinner packages are inclusive of free-flowing juices, coffee, tea, local draft beer, red and white house wines. The second dinner seating also includes cocktails, red sangria, and party favors. Children ages six to 12 are entitled to a 50% discount.

To add delight in ushering the new year, consider booking a staycation and dining package starting at P18,888 net at Hyatt Regency Manila; P19,888 net at Nobu Hotel Manila; and P21,888 net at Nüwa Manila. The packages are inclusive of an overnight stay, complimentary breakfast for two, dinner for two adults and children 12 years old and below, and a special welcome amenity, among other inclusions. Booking period is until December 30 and stay period is until December 31. Terms and conditions apply. Per DTI Fair Trade Permit No. FTEB-207499 Series of 2024.

For inquiries and reservations, call (63 2) 8800-8080 or e-mail guestservices@cod-manila.com. For more information, visit www.cityofdreamsmanila.com. Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.

December 21, 2024
Celebrate the most festive meal of the year with Porchetta, Sangria and more!

Christmas and good food are inseparable in Filipino culture. The Noche Buena spread is a tapestry of traditions and heirloom recipes. While staples like Quezo de Bola, Jamon, and fruit salad remain as mainstays, new dishes are always welcome as they make Christmas feasts fun and exciting.

This year, The Bistro Group’s Spanish arm Bistronomia’s restaurants Las Flores, Tomatito, Rambla, Rumba and BCN by Las Flores are serving Porchetta that deserves a spot on any holiday gathering spread.

Slow-roasted until crispy on the outside and juicy and succulent in the middle, this Porchetta for the festive season is similar to the Filipino lechon belly but given a twist with Spanish herbs, spices and aromatics. It’s perfect for sharing with family and friends.

Bistronomia’s Porchetta is available for dine-in, take-away and delivery (Bistro Delivers, FoodPanda and Pickaroo).

For those who are looking for a place to dine-in and party the Season away, bring the whole gang to Las Flores, Tomatito, Rambla, Rumba and BCN by Las Flores. You’ll have a grand time with their Unlimited Sangria for P495, all day, everyday. Pair this classic Spanish drink with tapas and pintxos. For those who prefer beer, they have the Beer Fiesta Bucket (at P390 and P510).

Meanwhile, the restaurants also recommend their Prime Sets. Choose one from an assortment of appetizers and mix with it with the entrée of your choice for only P795. Ask your server for the delicious selection.

‘Tis the season to be merry, Spanish style.

December 17, 2024
Hard Rock Cafe Clark opens at Hann Casino Resort in Pampanga, Philippines

Hard Rock Cafe recently opened at the vibrant Hann Casino and Resorts in Clark, Pampanga. The 125-seater cafe offers a unique blend of rock music memorabilia, delicious American cuisine, and a lively atmosphere, making it a popular destination for both locals and tourists. Clark itself was a former U.S. military base turned into a thriving hub known for its modern amenities, expansive parks, and rich history, including the iconic Mount Pinatubo’s eruption that reshaped the region.

Additionally, the province of Pampanga hosts the annual Philippine International Hot Air Balloon Festival, a colorful event that attracts aviation enthusiasts and tourists alike, featuring breathtaking hot air balloon displays and aerial exhibitions against the backdrop of the scenic landscape. Its proximity to Manila makes it a popular getaway spot, combining the thrill of gaming, dining, and live music.

Inside Hard Rock Cafe Clark Philippines, guests can expect a lively atmosphere that combines rock n’ roll culture with a cheery dining experience. Spanning a total area of 446.14 sqm, the venue features unique memorabilia from iconic musicians, creating an immersive tribute to music history. With comfortable seating for up to 125 patrons, visitors can enjoy an extensive menu of classic American cuisine, signature cocktails, and live music performances, making it a perfect spot for those seeking a memorable meal and entertainment experience. An attention-grabbing feature of this branch is the stage which is located on top of the bar, a cool and interesting conversation piece.

The Rock Shop of Hard Rock Cafe, an integral part of all branches worldwide, features a wide range of collectible merchandise with unique city items for those who want to grab that last-minute souvenir from Clark before their flight or add new items to their collection.

“We are glad to open the 3^rd Hard Rock Cafe in the Philippines welcoming Clark to the Hard Rock family. We are ready to make a positive impact on the hospitality and entertainment sector of Central Luzon by offering yet another wonder for tourists and locals to visit this part of Philippines.” said Tom Perez, Vice President of Franchise Operations, Hard Rock International.

December 17, 2024
Celebrate the Warmth of Christmas with Cravings’ 2024 Holiday Packages

The Christmas season is a time for togetherness, joy, and most of all, good food. This year, let Cravings bring warmth and flavor to your holiday gatherings with their thoughtfully curated Christmas 2024 packages. From Noche Buena sets to sweet treats perfect for gifts, Cravings can help you make the season more magical.

A Feast to Remember

Imagine gathering your family around the table, sharing stories and laughter, as you savor a spread filled with festive favorites. Cravings’ Noche Buena Set, now available at a special discounted price of ₱5,950 (originally ₱6,950), serves 6 to 8 people. It includes Classic Caesar Salad, Callos ala Madrileña, Prawns Thermidor, the flavorful Paella-Stuffed Chicken, and the Chocolate Caramel Cake in a Tin Can. Every dish is created in Cravings’ kitchen with love and flavor that makes Christmas dinner unforgettable.

Food Packages for Every Celebration

Whether it’s an intimate dinner or a year end office party, Cravings offers Medium (serves 3–4) and Large (serves 6–8) food packages to suit your needs.

These packages feature a variety of festive mains—Cravings Classics—including the tender Roast Beef with Mushroom Sauce, American Baked Spareribs, and Baked Salmon with Mustard Cream and Garlic Pasta. Other favorites include Chicken Cordon Bleu, Parmesan-Crusted Fish Fillet, and Prawns Thermidor.

For a more traditional touch, the Roast Stuffed Chicken with Chorizo and Raisins or the Three-Cheese Baked Salmon are ideal choices. Each dish is a celebration of tradition, flavor, and the love that Cravings puts into their dishes.

Classic Lasagna and More

Now a favorite especially among the young ones, Cravings’ Classic Beef Lasagna is a crowd-pleaser that’s perfect for parties, potlucks, or as a giveaway. Available in Small, Medium, and Large pans, this dish is a must-have for any gathering and promises to satisfy everyone at the table.

Delights from the Bakeshop

Known for their decadent cakes, Cravings has a lineup of sweet treats that will add a touch of magic to the holidays. Choose from a variety of whole cakes, including the luscious Chocolate Caramel, the Devil’s Food Cake, Cherry Walnut Cheesecake, and the classic Carrot Walnut Cake.

For something extra special, Cravings offers Christmas-Themed Devil’s Food Cake, Christmas-Themed Chocolate Caramel Cake, Polvoron Cake, and Strawberry Shortcake (available with a 48-hour advanced order).

For gifting, Cravings offers buttery and flavorful Butter Cookies made with premium Lurpak Butter. There’s also the gooey Walnut Brownies and Red Velvet Cheesecake Brownies. If you’re in the mood for something unique, try the nutty and flaky Pili and Cashew Nut Baklava, available in various sizes.

Unique Giveaways from Annie’s Kitchen

Spread the joy with thoughtful giveaways from Annie’s Kitchen, offering treats such as the Kaffir Cashew available in 250g and 500g, the healthy Root Crop Chips, and the tangy Tomato Mango Salsa. These treats are perfect for sharing the spirit of the season with friends and family.

Make Cravings part of your holiday tradition. Whether it’s for your Noche Buena, office parties, or gifts for loved ones, their menu is designed to delight—and impress your guests.

For inquiries and orders, contact 09065114772 / 09204137864. Follow Cravings on FB (@cravings.philippines) and IG (@cravingsphils), Cravings Signatures IG (@cravings.signatures), or visit the website cravingskitchenph.com.

December 13, 2024
Damang-dama ang Bottomless Saya’t Kantahan sa NESTEA Bottomless Karaokathon

NESTEA turned up the holiday spirit last December 8 with the NESTEA Bottomless Karaokathon, a 12-hour livestream extravaganza that blended music, fun, and festive traditions into a bottomless celebration of joy. From 12 noon until 12 midnight, over 14 million Filipinos nationwide tuned in to a showcase of karaoke performances, exciting variety shows, and bottomless games with bottomless prizes!

The 12-hour spectacle featured multiple montages of karaoke performances by the NESTEA community, serving as the main highlight of the livestream. Delighting with a long list of songs ranging from Christmas classics to local fan favorites, all submissions showcased not only the universal Filipino pastime of karaoke, but also the bottomless handaan and holiday fare all are sure to enjoy kapag kasama ang NESTEA!Beyond playing all the entries from the NESTEA Bottomless Karaokathon, the livestream culminated in a celebration of the grand winners, calling themselves NESTEArrific, and consisting of Via Balinquit, Elen Cris Manangan, and Jimcel Belmonte whose performance of captivated the hurados of singing duo and grand champions of Tawag ng Tanghalan JM Dela Cerna and Marielle Montellano. Upon receiving the title, they shared: “We didn’t look at it as a competition, but rather as a means to gather together and simply enjoy with family and friends doing what we love most. We really gave our best and were really happy to be given the chance to participate.”

The winners got to take home the grand prize, a generous P150,000 worth of grocery allowance for 2025. This prize ensures a year filled with bottomless handaans, gatherings, heartwarming meals, and cherished moments shared with loved ones—all made more special with NESTEA!

Together with the showcase of the Karaokathon, the livestream also featured exciting variety shows and games that accompanied the bottomless fun. With creators who joined the show and served up laughter, and viewers taking home exciting prizes from the livestream’s numerous interactive games, the livestream delivered the Christmas spirit in the way NESTEA knows best: with bottomless saya!

Enjoying Bottomless Festivities with NESTEA

The livestream kicked off with Bottomless Saya from 12 NN to 1 PM, where creators Dorinil, Fhukerat, Queen Dura, and KENKOY brought the festive energy of a lunchtime variety show through lively games, gimmicks, and a vibrant Noche Buena-inspired setup. Following this, Meryendaserye celebrated the charm of merienda telenovelas with skits by Charuth and Toniyuh, centered on holiday gatherings and the joy of sharing NESTEA.

Chef Miguel of Juan Big Bite also showcased festive recipes like Pancit Sisig and Chocolate Banana Turon, paired perfectly with NESTEA.

Lastly, Bottomless Balita wrapped up the livestream’s segments and brought more of the bottomless laughter with satirical news reports about Filipinos’ Christmas handaan, delivered by content creators KaladKaren, Lottie Bie, and Anjo Periterra. The livestream drew to a close in true NESTEA style with musical performances from OPM artists Arthur Miguel and Syd Hartha, uniting viewers in festive music and joy.

The NESTEA Christmas Karaokathon proved to be a showcase of bottomless entertainment, celebrating the holiday spirit with games, laughter, and heartfelt moments and uniting people through refreshing flavors and joyful connections. This Christmas season and beyond, NESTEA promises to continue serving up bottomless fun and unforgettable handaan moments.

For more highlights from the livestream, visit NESTEA on Facebook and TikTok.

December 13, 2024
The Peninsula Manila Invites Holiday Season Guests to Enjoy Festive Meals this Christmas

Long known as a cherished “holiday home” for discerning travellers, The Peninsula Manila once again welcomes guests with a sumptuous calendar of delicious experiences this Christmas 2024.

This holiday season, the hotel’s culinary team unveils delectable festive menus for hotel guests to savor with family, friends, and loved ones at its restaurants. Please visit the official hotel website at peninsula.com/manila/special-offers for more details.

Share in the Season of Giving with the Peninsula Festive Afternoon Tea

Since its founding, The Peninsula Manila has extended support to underserved community members through outreach programs and charitable donations – and we make special efforts to give during the holidays. This year, guests can join in contributing to the welfare of children with the Peninsula Festive Afternoon Tea that will feature delicate finger sandwiches, mouthwatering pastries and cakes paired with homemade scones, and your choice of tea or Champagne.

For each Festive Afternoon Tea set sold at The Lobby, The Peninsula Manila will donate a portion of the proceeds to Make-A-Wish Foundation Philippines, an organization that grants the wishes of children with life-threatening illnesses.

Magical Moments at The Lobby

Lavishly decorated in grand Peninsula style with a spectacular 45-feet-tall Christmas Tree as its centerpiece, The Lobby always provides an unforgettable festive backdrop for guests to indulge in afternoon teas, hearty lunches and dinners, and so much more amidst the welcoming atmosphere of a glittering Christmas wonderland.

Festive Elegance in Old Manila

Ever since opening its doors in 1976, patrons have flocked to Old Manila in anticipation of its exquisite food served in tables laid with crisp linen, stunning silverware, and sparkling crystal.

Holiday Buffets in Escolta

What better location to enjoy the wonders of the Christmas than in The Peninsula Manila’s Escolta restaurant with its décor reminiscent of genteel 19^th century Manila. During the holidays, this restaurant is the perfect place for families and friends to enjoy the fabulous fare on offer at its lavish lunch and dinner buffets.

Festive Asian in Spices

In the tropical sanctuary of Spices, immerse yourself in the holiday spirit with the array of exotic flavors that will bring an extra dash of warmth and joy to the festive season.

Holiday Tipples at The Bar

The perfect location for a little holiday catching-up over a tipple or two, The Bar is perfect for fun-filled holiday gatherings with friends.

Open Daily
Time: 4:00 pm – 2:00 am

Fabulous Fun in Salon de Ning

Live it up this holiday season at The Peninsula Manila’s inimitable Salon de Ning where fun-filled evenings of delicious cocktails, delicious pica-pica, and Instagrammable backdrops await festive revelers.

Open Thursday – Saturday
Time: 8:00 pm – 2:00 am

December 13, 2024
Unwrapping Holiday Cheers at Ibis Styles Manila Araneta City

This festive season, ibis Styles Manila Araneta City invites you to unwind and make lasting memories with exclusive staycation packages. From stylish getaways for two to fun-filled family celebrations, these offerings are designed to cater to every kind of holiday experience. Guests can enjoy the Stay & Bright Evenings Package with rates starting at PHP 3,499 nett, available from December 1, 2024, to January 6, 2025. For a magical holiday celebration, the Christmas Eve Room Offer is available on December 24, 2024, with rates starting at PHP 6,499 nett. To welcome the new year in style, the New Year’s Eve Room Offer starts at PHP 7,599 nett and includes access to a special countdown party at The Edge Skyview Bar. Each package is thoughtfully designed to ensure a stress-free and joyful holiday getaway, complete with delightful meals and added perks for an unforgettable experience. Per DTI Fair Trade Permit No. FTEB-205797 Series of 2024.

On the hotel’s level 5, strEATs serves up a festive lineup of dining experiences to celebrate the holiday season. The Holiday Season Buffet, available from December 1 to 23 and December 25 to 30, 2024, offers lunch at PHP 1,799 nett per person and dinner at PHP 1,999 nett per person, with an option to add free-flowing wine for PHP 500 nett. On Christmas Eve, enjoy a special buffet with lunch at PHP 1,999 nett and dinner at PHP 2,025 nett per person. Christmas Day starts with a breakfast buffet priced at PHP 1,299 nett per person. End the year with the New Year’s Eve Dinner Buffet on December 31, featuring dinner at PHP 2,025 nett or PHP 3,199 nett with access to the Countdown Party at The Edge Skyview Bar. Free-flowing wine can be added for PHP 500 nett. Celebrate the holidays with festive flavors and cheerful vibes. For laidback workaholics, strEATs Coworking Café, located on level 4, spreads holiday cheer with a delightful selection of seasonal treats. Indulge in Christmas Tree Cupcakes and Chocolate Hazelnut Balls, or savor the Red Velvet Ensaymada and Forest Frolic Cookies. Sweeten the season with Chocolate Mint Gelato or a box of festive Gingerbread Cookies. These treats are perfect for adding a touch of joy to your celebrations.

Savor the magic of Paris at Le Bistro, located on level 5, with Fêtes de Bon Goût, a festive celebration of French flavors by Chef Rhenner Alair. The Bistro Holiday Dinner Set Menu, at PHP 2,499 nett per person, features pumpkin soup, mains like Magret de Canard Aux Cerises, Filet de Bar a la Provençale, Coquilles Saint-Jacques, and a classic Bûche de Noël with sparkling wine or coffee. Festive drinks like Hot Salted Gingerbread Brûlée and Hot S’mores Chocolate start at PHP 220 nett, while the decadent Soufflé au Chocolat is available for PHP 499 nett. Experience the holidays with these delightful French-inspired treats.

To make this holiday even more memorable, The Edge Skyview Bar located on the roof deck, serves up festive cocktails with a creative twist. Enjoy the Jack Frost, a cool blend of rum, blue curaçao, pineapple, and coconut cream; the whimsical Christmas Donut Splash, a mix of vodka, white chocolate, and candy cane sprinkles; or the refreshing Tropic Winter Smash, featuring vodka, Midori, and citrus soda. Each drink is available for PHP 289 nett, adding a splash of holiday cheer to your celebrations.

Ring in 2025 with glitter, groove, and glamour at The Edge Skyview Bar’s Midnight Mirror: Disco Fever New Year’s Eve Bash. Dance the night away under the stars while enjoying five signature drinks, a sumptuous gourmet buffet and exclusive access to the Get Soaked Pool & Lounge. As the clock strikes midnight, raise your sparkling wine toast and celebrate in style. With live entertainment, a dazzling costume competition, exciting games, and fabulous raffle prizes, this is the ultimate New Year’s Eve party to kick off the year with a bang for only PHP 2,025 nett per person. Guests at ibis Styles Manila Araneta City can benefit from Accor’s lifestyle loyalty program, ALL – Accor Live Limitless, to discover a world of rewards, unique benefits, and exclusive events. For more information or to make a reservation, visit www.ibisstyles-manilaaranetacity.com email HB133@accor.com, or contact ibis Styles Manila Araneta City on telephone (63 2) 8248-8444.

December 10, 2024
TGIFriday’s Turns 30: Score P30 Chicken Fingers on Dec 11!

It’s a milestone worth celebrating—TGI Friday’s is turning 30 in the Philippines! On December 11, guests can indulge in the iconic Chicken Fingers for just ₱30. Yes, you read that right! This one-day-only offer is the restaurant’s way of saying thank you for three decades of incredible memories and countless celebrations.

Thirty Years, Thirty Pesos

TGI Friday’s has been a go-to destination for celebrations, casual get-togethers, and unforgettable meals since it opened its doors in the Philippines 30 years ago. From its signature bold flavors to its welcoming ambiance, it’s no wonder this American fast-casual favorite has become a household name.

This year, TGI Friday’s is inviting everyone to join the birthday bash with an irresistible treat: their beloved Chicken Fingers for only ₱30! To avail of this exclusive deal, just purchase any entrée and enjoy up to two orders of the crispy, golden-fried goodness per transaction.

The Chicken Fingers have been a staple on TGI Friday’s menu, loved for their crispy coating, juicy chicken strips, and flavorful dip that make every bite satisfying. Whether you’re a long-time fan or trying them for the first time, this ₱30 offer is the perfect excuse to celebrate.

So, mark your calendars, call your friends, and head over to the nearest TGI Friday’s branch. The offer is valid for dine-in guests on December 11 only, so don’t miss out on this once-in-a-lifetime anniversary treat.

Celebrate with TGI Friday’s

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A post shared by TGI Fridays Philippines (@tgifridaysph)

From its fun, vibrant interiors to its signature dishes, TGI Friday’s has been part of countless celebrations over the past 30 years. This milestone is not just a celebration of the brand but also a toast to the loyal guests who have made TGI Friday’s a part of their lives.

So, bring on the festivities! Ring the bell, raise a glass, and savor this tasty birthday treat with family and friends. After all, there’s no better way to celebrate three decades of great food, good vibes, and cherished memories than with TGI Friday’s.

Stay updated on more promos and celebrations by following TGI Friday’s on Facebook, Instagram, and Twitter at @tgifridaysph.

December 10, 2024
PICKUP COFFEE is Now 300 Strong

Since its beginnings in May 2022 with the launch of its first physical store in Uptown Mall, BGC, PICKUP COFFEE has quickly become a household name, redefining the coffee experience for Filipinos. In just over two and a half years, the brand has grown exponentially, opening its 100th store in Paseo De Magallanes in 2023 and its 200th store in SM Sta. Rosa earlier this year.

Now, PICKUP COFFEE reaches a monumental milestone with the opening of its 300th store at Robinsons Place Manila. Each branch in its rapidly expanding network is proudly company-owned, ensuring consistent quality and a seamless experience for coffee lovers nationwide. This achievement reflects the brand’ s dedication to delivering on its mission: to uplift everyone with fast, delicious, high-quality, and surprisingly affordable beverages—one PICKUP at a time.

T o date, PICKUP COFFEE has sold over 3 million cups of its iconic Kape Kastila, proving its commitment to quality and accessibility resonates with Filipinos. “This 300th store opening marks our commitment to our mission to UPlift everyone with fast, delicious, high-quality, and surprisingly affordable beverages everywhere—one PICKUP at a time, ” said Francis Flores, PICKUP COFFEE’ s Country President and CEO. “This is only the beginning.”

T o mark this incredible achievement, PICKUP COFFEE celebrated in style. The event featured a short program attended by company executives and special guests. PICKUP friends also joined in the excitement with an exclusive Buy 1, Share 1 offer—buy one beverage and get another free to share with a friend!

Missed the Grand Launch? Don’t worry! T o continue the celebration, PICKUP COFFEE is offering an exclusive promo at its newest store in Robinsons Place Manila. From December 6 to December 31, 2024, enjoy 30% OFF all beverages with a minimum spend of Php 300 when ordering through the PICKUP App.

Feel the PICKUP. PICKUP COFFEE.

December 6, 2024
Bread with He(Art): Pan de Manila ushers 2024 Holiday Season with Paper Bag Tradition

Baking bread is an art form, with each bread unique in its own way. For the past 25 years, Pan de Manila has elevated the beloved pan de sal, crafting it into something worth looking forward to each morning. From the traditional pugon-style baking to today’s modern methods, Pan de Manila’s bread brings a touch of nostalgia and a taste of home. Even its signature paper bags tell a story—celebrating Filipino culture, tradition, and artistry.

Every holiday season, Pan de Manila’s limited-edition paper bags are highly anticipated, transforming into collectible treasures for fans of Filipino art.

“We’re proud to say that our paper bags have become a canvas for our country’s most talented artists, whether they’re established or emerging ones,” says Terrence Ignacio from Marketing of Pan de Manila. “Each design serves as both a tribute to Filipino creativity and a vessel of warmth and joy, perfect for sharing freshly-baked, heartwarming pandesal with loved ones.”

Since 2008, Pan de Manila has collaborated with talented Filipino artists for its Christmas paper bag tradition, showcasing works by Mia de Lara, Christian Regis, Larry Memije, and Rina Albert-Llamas, each capturing the essence of Filipino culture. This year, 33-year-old artist Krissie Phee joins this special list, with her design featured on Pan de Manila’s 2024 holiday paper bags.

“I’m honored to be this year’s featured artist as it’s a special opportunity to share my perspective with so many Filipinos during this meaningful season,” Phee shares. “As I looked through past holiday bag designs, I admired how each artist captured Filipino traditions with authenticity. Inspired by their work, I wanted to honor that legacy while reflecting on how we celebrate today. My goal was to create something that bridges past and present, honoring our heritage while celebrating modern Filipino life.”

Phee’s design uses vibrant colors to create an immediate feeling of warmth and invitation. “As people take a closer look, I want them to discover little details that might spark memories from their own lives,” she explains. “Rather than focusing on a specific celebration, my work captures a moment in time—our surroundings today—inviting people to build their own traditions around it.”

For Phee, this collaboration with Pan de Manila is especially meaningful. She fondly recalls childhood mornings of waking up early with her parents to buy freshly baked pandesal wrapped in simple brown paper.

“The sky would be just beginning to lighten, and the soft warmth of the bag paired with the aroma of hot pandesal created a memory I hold dear to this day,” she reflects. “My hope is that this holiday season, my artwork will bring people that same sense of warmth and invite them to reflect on their own cherished memories.”

The 2024 Holiday Paper Bag will be available in November at all Pan de Manila outlets nationwide, and Phee’s artwork is sure to be another collector’s piece. Known for her vibrant style that balances contrast and plays with light and shadow, Phee’s use of sunset tones and dynamic hues brings a unique energy to each piece, adding a touch of the unexpected to keep viewers engaged.

So, as you bring home a bag of Pan de Manila’s pandesal on these crisp, cold mornings, take a moment to savor the warmth of the pandesal and enjoy the paper bag art that accompanies it. For Phee, she hopes her creation adds an extra touch of warmth to your heart and encourages you to reflect on the moments that make this time of year so special.

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December 4, 2024