World Pizza Day is happening on February 9, and there’s no better way to celebrate than indulging in the cheesiest, crispiest, and most flavorful pizzas from Megaworld Lifestyle Malls’ top pizza spots! Whether you love classic Italian flavors or gourmet creations, here’s where to grab a slice (or a whole pie!):
1. La Pizzania, Venice Grand Canal For handcrafted, artisanal pizzas, La Pizzania delivers! Their Truffle Mushroom Pizza is a must-try—rich, cheesy, and packed with that irresistible truffle aroma.
2. Pizzulu, Forbes Town Bigger is always better! Pizzulu’s 18-inch pizzas are perfect for sharing (or not). The Truffle Burrata Pizza, topped with creamy burrata and truffle oil, is a certified hit.
3. PizzaExpress, Uptown Bonifacio London’s famous pizza chain brings its authentic Italian flavors to Manila. Spice things up with their American Hottest Pizza, loaded with pepperoni, chorizo, and fresh chili.
4. Parmigiano, Uptown Bonifacio and Alabang West Parade For authentic Neapolitan-style pizzas, Parmigiano is a top pick. Their Quattro Formaggi Pizza, with a decadent blend of four cheeses, is a must for cheese lovers.
5. Nono’s Craving comfort food with a gourmet twist? Nono’s Sicilian, Vegetarian, and Goat Cheese with caramelized onions are must-try options with their perfect balance of exquisitely elevated flavors.
6. Italianni’s (Uptown Bonifacio, Eastwood City, and Venice Grand Canal) A go-to for rustic, handcrafted pizzas, Italianni’s Classico Margherita is a simple yet flavorful option that pairs well with their signature pasta and wine.
7. Cibo For modern Italian flavors, Cibo’s pizzas are always a great choice. The all-new Salamino Picante, a unique take on a classic pepperoni pizza, is an absolute standout.
Celebrate World Pizza Day at Megaworld Lifestyle Malls and enjoy the best slices in town! Don’t forget to check for exclusive promos and deals!
From candlelit dinners for two, to delectable dishes best shared with family and friends, you’re bound to feel the love at Diamond Hotel Philippines in Manila with these Valentine’s dining specials.
A favorite date place for couples, barkadas, and families alike, Corniche brings a robust buffet selection and warm, jovial atmosphere that will enliven your Valentine’s celebrations.
Valentine’s Day lunch buffet on February 14, 2025 is priced at Php 3,880 net per person and comes with one round of red or white wine. Valentine’s Day dinner buffet is available with two seatings: 1st seating(5PM-7PM) at Php 3,880 net per person buffet with one round of red or white wine; and 2nd seating(8PM-10PM) at Php 4,280 net per person buffet with one round of sparkling wine.
Beyond Valentine’s Day, Corniche keeps the love flowing on February 13, 15, and 16, 2025 with a special lunch and dinner buffet priced at Php 3,880 net per person with one round of standard drinks.
For an elevated Valentine’s Day milestone, take your date to Yurakuen for a 5-course Valentine’s dinner at Php 7,500 net for 2 persons on February 14, 2025. With fine dishes such as salmon tartar and A5 Kagoshima sirloin steak, this refined set menu is sure to impress your beloved alongside a round of red or white wine and live musical entertainment.
When it comes to choosing the perfect ambience for cozy conversations, the Lobby Lounge and Bar27 can truly set the mood for romance. With a 4-course Valentine’s dinner inclusive of one round of red or white wine at Php 5,800 net for 2 persons and live musical entertainment, every moment will feel like a dreamy movie scene.
When words aren’t enough, say it with our featured Valentine’s cake: Green Tea Tiramisu. From February 1 to 16, surprise that special someone with this delicately flavored dessert, certain to capture their affections or deliver a darling declaration of love. Visit the Lobby Lounge or log onto onlineshopping.diamondhotel.com to purchase this exclusive Valentine’s offer at Php 2,380 net.
To purchase vouchers for our Valentine’s Day dining offers, visit onlineshopping.diamondhotel.com. For restaurant reservations, call (63 2) 8528-3000 or email restaurant_rsvn@diamondhotel.com. Prior reservations required. Terms and conditions apply.
In 1994, the first TGIFridays opened in Glorietta, Makati City, a breakthrough restaurant that opened the floodgates for the casual dining experience in the Philippines. The man behind this forerunner concept was The Bistro Group’s Chairman and CEO, William Stelton. It was a trailblazing move that led to other similar restaurant concepts in the F & B industry.
Stelton was very impressed with his first visit to a TGIFridays store in the US, saying he felt the energy and the excitement right away. “That was why I decided to bring the concept to the Philippines,” he says. Its maiden store at Glorietta Mall was the biggest branch in the world at that time. “We had hundreds of people queueing when we launched it. The market’s enthusiastic acceptance of the brand was amazing!” Today, TGIFridays is thriving and expanding in the Philippines.
Soon after, Bistro successfully launched an ensemble of other American brands such as Italianni’s, Denny’s,Buffalo Wild Wings, Texas Roadhouse, Randy’s Donuts, Olive Garden, Hard Rock Café and El Pollo Loco. Asian concepts also thrived within the company’s portfolio … Watami, Modern Shang, Red Lotus, Bulgogi Brothers, Secret Recipe, and Fish & Co as well as homegrown restaurants like Krazy Garlik and Siklab+. There are also Spanish concepts like Las Flores, Tomatito, Rambla and Rumba as well as Bistro Elite which includes Helm, Ember, Savage and The Test Kitchen. And only last December, it launched the luxurious brand, Morton’s The Steakhouse.
Conclusively, The Bistro Group is an acknowledged leader in the casual dining category in the Philippines. It has a presence in major malls and stand-alone locations within Metro Manila and in the provinces of Pampanga and Bataan. It has also enhanced its F&B footprint by making its mark in the Visayas and Mindanao regions, opening stores in Cebu and Bacolod to satisfy the ever-evolving demands (and cravings) of Filipino foodies.
New brands revealed
The Bistro Group kickstarts its 30th year by launching much-awaited international concepts including Dave & Buster’s, the ultimate destination for food, drink and entertainment (eatertainment) where guests can dine, drink , play interactive games, or simply watch sports shows at the bar; Fogo de Chão, the internationally renowned experiential restaurant from Brazil known for the culinary art of churrasco; Longhorn Steakhouse that serves high quality steaks, ribs, chops, chicken and more and Dessert 129 from Korea. From Bistro’s Corporate Executive Chef Josh Boutwood comes another innovative concept, Juniper. Located at the
Shangri-la Plaza Mall and scheduled to open this February, it offers a large selection of gins, botanicals and tonics with a beautifully crafted menu that was developed to complement the drinking experience.
All these are aligned with Bistro’s aggressive expansion strategy, looking into opening 100+stores in the next 5 years.
A story of people. culture. Service
“Ours is a story of people. Our human resource is an essential contributor towards our growth and profitability. Our personnel are key assets to our company. They are the bedrock of our success and sustainability,” says Jean Paul Manuud, president of The Bistro Group. It also puts a premium on its signature kind of service, a testimony to its commitment to deliver good food resulting in an exceptional dining experience for guests, every time. The consistency of their food, genuine brand of service, resiliency and genuine hospitality lay at the heart of the company and continues to sustain them.
So, where is it going from here? The Bistro Group will keep innovating and developing new concepts, keeping a finger on the pulse of its customers and remaining constantly attuned with the latest industry trends and ever-evolving technology that impacts the F & B industry.
Bistro also lives by what they call the triangle balance, giving equal value to three vital considerations- employees, suppliers and customers. It’s all about these that keeps them going.
Moving forward, the company will continue to celebrate its leadership, incessantly setting the bar high in the Philippines’ casual dining landscape which it has pioneered for 30 years. For The Bistro Group, things have never looked this promising.
Follow @thebistrogroup
About The Bistro Group
Founded in 1994, The Bistro Group is one of the Philippines’ most progressive restaurant chains that popularized the casual dining concept with the entry of TGIFridays in the country 30 years ago. Its success led to the launch of other world-class brands such as Morton’s The Steakhouse, Italianni’s, Denny’s, Buffalo Wild Wings, Texas Roadhouse, Randy’s Donuts and Hard Rock Café among others as well as Asian concepts like Watami, Modern Shang, Bulgogi Brothers and Fish & Co. Also part of its portfolio is TBG Elite by corporate executive chef, Josh Boutwood. Its premier restaurants, highlighted by quality ingredients, seasonality and unique cooking methods are Helm, The Test Kitchen and Ember. The Bistro Group is driven by a people-focused philosophy that is the backbone of its success. Passion and commitment propel its operations…in every restaurant, behind every dish and with every service rendered with generous hospitality. For restaurant concepts and more information about The Bistro Group, visit https://www.bistro.com.ph/
Diamond Hotel Philippines in Manila is inspired to celebrate deep-rooted traditions and bonding this Year of the Wood Snake. Reconnect with loved ones and let kinships bloom over exclusive dining offers tailored for the family this Chinese New Year.
General Manager Gino Mariñas looks forward to welcoming the new year with guests on January 29, 2025: “At 11:00 am, we’ll be kicking off the Year of the Wood Snake with a grand, time-honored spectacle: the Dragon and Lion Dance at the hotel lobby. Everyone is invited to join us to mark the occasion and share the joy, as we do every year.”
Strike up an appetite for good fortune with a special lunch or dinner buffet at Corniche at Php 3,880 net per person with one round of standard drinks, available on January 28-30, 2025. With an expansive, international selection and the spotlight on flavorful Chinese dishes prepared by Chef Yang Yong, this special buffet spread will turn a long-awaited reunion into a truly festive feast. Diners will also get a chance to pick a prize at our prosperity tree with a minimum spend worth Php 5,000 at the Corniche buffet.
Embrace the year’s promise of joy and success with appetizing Festive Goodies best shared among loved ones. From the symbolic New Year Prosperity Yu Sheng with Eel, Salmon, and Crispy Salmon Skin and richly seasoned New Year Wealth Seafood Poon Choi, to the delightful XO Preserved Meat Taro Cake and popular Gold Foil Osmanthus Brown Sugar RiceCake, each dish renders a bounty for the taste buds. For diners looking for an expanded dining experience, the 6-Course Chinese New Year Set Menu is the quintessential choice for a minimum of 2 persons.
Finely crafted Lucky Cakes are exclusively offered for the new year, featuring handcrafted details that elevate them into works of art. Perfect for gifting, these impressive desserts will express well-wishes of abundance beyond words. Browse the different designs and flavors at the Lobby Lounge or at the Diamond Hotel online shop: Raspberry Coconut, Mandarin Chocolate, Mini Orange Yoghurt, Mini Exotic Matcha Entremet, and Chinese New Year Pralines in Yuzu Truffle, Green Tea, Coconut Lime, and Miso.
For an afternoon rendezvous with a festive flair, Prosperi-Tea for Two at the Lobby Lounge offers an exotic medley of flavors to accompany your favorite pot of tea, such as rose and lychee panna cotta, sliced roast duck roll, and other bite-sized sweets and savory treats.
Beyond the new year celebrations, special Chinese offers are available year-round to make meaningful moments memorable. For your once-in-a-lifetime milestones, our experienced Events Team is ready to help you plan and curate your social events at Diamond Hotel, including Chinese Lauriat, Tinghun, and Chinese Weddings. For casual get-togethers, the Weekend Dimsum All-You-Can Eat at the Lobby Lounge is an indulgent option, great for Sunday afternoons with the family or brunch with friends.
City of Dreams Manila commences its Year of the Wood Snake festivities with auspicious and vibrant Lunar New Year rituals; and dining offers that symbolize prosperity and good fortune at premium restaurants Crystal Dragon, Nobu Manila, and contemporary dining outlet Red Ginger.
Spectacular Chinese New Year Ceremony
To augur good fortune for the community and to highlight an eye-dotting ceremony on January 29, revelers will witness a spectacular lion and 70-ft long dragon dance performances in majestic Chinese New Year tradition performed by skilled artists from Ling Nam Athletic Association in front of the main casino entrance at 5 pm. At the main casino lobby, an imposing installation of this year’s intriguing Chinese zodiac, resplendent in sapphire hues in celebration also of the luxury resort’s tenth year anniversary, is on display.
Crystal Dragon
City of Dreams Manila’s award-winning Cantonese restaurant presents its auspicious and curated specialties that reflect the significant culinary traditions of the Lunar New Year.
Comprised of premium ingredients, the festive a la carte menu, available on January 27 to February 12, is headlined by Crystal Dragon’s indulgent rendition of the traditional prosperity toss salad, levelling it up with Prosperity Abalone Yee Sang (P2,388++, good for three to four persons per serving), To beget luck, the colorful and auspicious salad ritual consists of sliced abalone (for abundance),colorful julienned papaya (evoking youthfulness), pomelo and carrots (for good luck), radish (or swift progress), onion leeks (for wisdom), chopped peanuts, and deep-fried flour crisps(for prosperity) drizzled with oil (for a smooth sailing year), and sweet plum dressing (for sweet and harmonious family relationship).
The Yee Sang is an integral celebratory fare shared by a group, gathered around the table, to mix and toss the ingredients high up with chopsticks while reciting auspicious phrases to bless all present with well-wishes, creating a joyful and lively atmosphere. The ritual is believed to augur good fortune: the higher the toss, the better the prospects and greater wealth for the coming year. This meaningful Lunar New Year tradition is popular in Chinese communities in Southeast Asia, particularly in Malaysia and Singapore where heritage Chinese restaurants introduced it in the 1960s.
Completing Crystal Dragon’s Chinese New Year symbolic specialties to usher in good fortune are: Buddha Jumps Over the Wall in Rich Golden Broth; Poached Yellow Skin Chicken with Chinese spices and Szechuan pepper oil, Steamed Live Sea Grouper in homemade spicy “Choi Hiong” sauce; Live Green Lobster in duo flavor: Wok-fried Green Lobster Meat in fragrant golden garlic and Crispy Salted Egg Lobster Ball; Braised Eight Treasures with Lo Han Vegetables in Golden Nest; Wok-fried Yam Rice with braised pork trotter, roasted duck and crispy pork; Deep-fried Three Layered Salted Egg Yolk Nian Gao, and Chilled Peach Jelly, Snow Swallow & Wolfberries with citrusy Osmanthus honey.
Crystal Dragon is open daily from 12 noon to 11 pm.
Nobu Manila
The season’s flavors and traditions can likewise be savored at the Manila outpost of the globally renowned Nobu Restaurant. From January 27 to February 2, Nobu Manila highlights luxe Chinese New Year ala carte dinner specials featuring premium turbot and rock lobster platters that are a rare feast for up to four persons. The Whole Turbot Fish Sashimi and Sushi Platter consists of sashimi enhanced with matcha soy salt and dry miso in yuzu lemon juice; sushi, which comes with konbu in yuzu lemon juice and turbot liver; and a cut roll of turbot tempura with eel sauce.
The Whole Rock Lobster Sashimi and Sushi Platter consists of sashimi of new-style lobster in yuzu soy sauce and dry miso in capsicum yuzu; and cut roll of lobster tempura, avocado, masago, (fish roe) and chives; primed with steamed lobster roe.
To further tempt the palate, the prime dishes are also offered as indulgent hot entrees — the Whole Turbot Fish in black bean sauce and tempura with amazu ponzu; and the Whole Rock Lobster Tempura in sweet chili cilantro sauce.
Alternatively, the season’s Nobu’s seven-course Omakase menu is also offered.
Nobu Manila is open for dinner from 5 pm to 10 pm, Sunday to Thursday and until 11 pm every Friday and Saturday.
Red Ginger
The contemporary Asian bar and bistro infuses Southeast Asian flavors to its Lunar Festival menu available daily from January 15 to 31, 11 am to 1 am. The special ala carte menu includes a “Prosperity” salmon Curry Puff, a savory dish of salmon and vegetable curry, and hard-boiled egg enclosed in a homemade puff pastry; “Longevity” Crispy Noodles with seafood and gravy, a delicious medley of crispy egg noodles topped with shrimp, squid, lapu-lapu, lobster balls, and assorted vegetables; “Wealthy” Braised Pork Belly with Asia spices, which features a melt-in-your mouth slow-cooked pork belly, bok choy, quail eggs, and braised tofu; “Lucky” Golden Crispy Chicken that comes with sweet chili sauce and chips; and “Fortune” Nian Gao, which features assorted rice cake rolls served with vanilla ice cream and a fortune cookie.
For inquiries and reservations, call 8800-8080 for the or e-mail guestservices@cod-manila.com, or visit www.cityofdreamsmanila.com. Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.
Get a fantastic deal on your favorite TGIFriday’s classics ALL DAY! Starting at P375 you can delight in signature entrées that come with your choice of appetizer and a tall glass of Iced Tea. This not-to-be-missed offer will be launched on January 13.
TGIFriday’s All Yours All Day Promo gives you the freedom to enjoy favorites anytime you want! Get one appetizer, one entrée, and one Ice Tea.
Select an entrée from the following options: Tomato Arugula Pasta, Crispy Smoked Fish, 6 Spiced Chicken, Filipino Pork Liempo (+80), Mushroom Chicken & Mushroom (+80).
And pair it with delicious appetizers like the Truffle Potato Crisp, Onion Rings, Caesar Salad, Mac and Cheese Bites (+50), Calypso Salad (+70)
Buffalo Bites (+80).
Come on down to where it’s always Friday! Treat yourself because at TGIFriday’s it’s All Yours; All Day!
Ready to shake up your daily coffee routine? This 2025, Starbucks Philippines is giving us plenty of reasons to look forward to cozy mornings and indulgent breaks. The new year brings fresh flavors, cozy vibes, and exciting treats to Starbucks. From January 3 to February 17, enjoy a lineup of beverages, food, and merchandise designed to bring a little spark to your everyday routine. Whether you’re sipping on their latest matcha creation or indulging in a decadent dessert, Starbucks invites you to elevate your everyday rituals and embrace moments of joy. Here’s what you can look forward to this season:
Winter 2025 Beverages to Warm Your Heart
Starbucks’ latest drinks are all about comforting classics with a delicious twist. Here’s what you can sip on:
Creamy Pure Matcha Latte
Creamy Pure Matcha Latte A matcha lover’s dream! This revamped version of the Pure Matcha Latte pairs high-quality matcha with a luxurious mascarpone cream foam, topped off with burnt caramel sugar powder for a touch of sweetness.
Tall: Php 190
Grande: Php 205
Venti: Php 220
Vienna Creamy Latte & Vienna Creamy Frappuccino® Inspired by Vienna’s coffee culture, these drinks combine rich espresso, a hint of chocolate, and velvety mascarpone cream. Each sip is a sweet and creamy escape.
Tall: Php 190
Grande: Php 205
Venti: Php 220
Grab these beverages for dine-in or order via GrabFood, foodpanda, or Pick.A.Roo. (Prices may vary for delivery.)
Tasty Treats to Sweeten Your Day
Pair your favorite drink with these mouthwatering snacks and desserts:
My Valentine Doughnut
My Valentine Doughnut (Php 105) A fluffy doughnut filled with creamy vanilla custard—simple, sweet, and perfect with a Caffe Mocha.
Mango Cream Cheesecake (Slice: Php 255; Whole: Php 2,545) This tropical cheesecake is as refreshing as it is rich. Try it with the Mango Dragonfruit Lemonade Refresher!
Dark Mocha Cake (Slice: Php 195; Whole: Php 1,945) Layers of mocha and banana cake with hazelnut mousse and ganache make this treat perfect for coffee lovers.
Bacon Alfredo Rigatoni (Php 205) A hearty, creamy pasta dish packed with smoky bacon flavor. Best enjoyed with Vanilla Sweet Cream Cold Brew.
Cheesy Liege Puffle (Php 165) This cheesy twist on the classic Belgian waffle is crispy, gooey, and just the right amount of indulgent. Try it with an Iced Caramel Macchiato.
Triple Chocolate Mousse Cake
Other highlights include the Triple Chocolate Mousse Cake (Php 325 per slice), the zesty Churro Crema Catalan (Php 80), and the guilt-free Dark Chocolate Chia Pudding (Php 145).
To joyfully celebrate the year 2025, the bold baby snake unveils its new floral-patterned scales, symbolizing good fortune and prosperity for the year ahead.
Starbucks is bringing its signature flair to coffee this season with single-origin favorites and Reserve exclusives. Don’t forget to check out their signature coffee blends:
Guatemala Casi Cielo™ Marking 20 years of excellence, this single-origin coffee offers floral notes with citrus and dark cocoa undertones—a true celebration of Guatemalan coffee craftsmanship.
Aged Sumatra Full-bodied and smooth with low acidity, this classic blend is as bold as it is elegant. A bold and complex brew, this coffee boasts a full body and smooth finish, perfect for those who appreciate a rich, intense flavor.
Sun-Dried Ethiopia Kayon Mountain A rare coffee offering medium acidity, a balanced body, and rich, sun-dried flavor notes. This Reserve coffee features a balanced flavor profile achieved through traditional sun-drying techniques. Expect medium acidity and a rich, full-bodied cup.
With so many tasty options and festive finds, Starbucks Winter 2025 menu is the perfect excuse to savor something new. Swing by your nearest Starbucks or order online via GrabFood, foodpanda, or Pick.A.Roo. Don’t forget to check out the merchandise while supplies last!
Which drink or treat are you most excited to try? Let us know in the comments!
The Peninsula Manila brings the holiday season comes to a close with the arrival of the Three Wise Men of the East – Melchior, Gaspar and Balthazar. Celebrate the Feast of the Three Kings with them as they spread joy and surprises, and help create more cherished memories to last a lifetime.
Three Kings Parade Date: January 5, 2025 Place: Porte cochère (hotel driveway) Time: 11:00 am to 12:00 noon
Escolta Three Kings Brunch Buffet Date: January 5, 2025 Time: 12:00 noon – 3:00 pm Price: P 4,490 (adults) P 2,290 (children under 12)
Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes.
This season, look forward to spending time with important people over crazy good treats from El Pollo Loco. Share them in-store or to-go; you’re sure to go loco!
Festivo at El Pollo Loco!
Bring your friends and family because the all-new party packages at El Pollo Loco are perfect for sharing! Starting at P 595/head for the Grande Party Package, you can host a minimum of 30 pax at El Pollo Loco! The packages include a varied selection of their famous flame-grilled meats, sides, drinks, and desserts!
Select from the following Packages: Grande Party Package (595): Fiesta Party Package (695) and the Loco Party Package (795):
Flame Grilled Chicken Feast
The Festivo Party Packages, meanwhile, include three (3) hours of free use of the venue, are exclusive of service charge, and cannot be combined with other discounts or promotions (including BFF Card). Customized menus and buffet setups are also available upon request.
Frito Platter
Ribs and Frito Feast
Take the Loco with you this holiday season with a perfect spread to share with a small group. Four new platters that serve 3-4pax are available exclusively for take-out and include El Pollo Loco’s signature flame-grilled chicken and ribs. Select from the following platters: Ribs & Chicken Feast at P 1885, Flame-Grilled Chicken Feast at P 1395. and Ribs & Frito Feast at P 1495 that comes with One tray of Loco Rice. Fresh-out-of-the-fryer options are also available, try the Frito Platter at P 495.
Christmas is the season of joy, love, and unforgettable feasts—but who says you need to splurge to make it extraordinary? This year, discover the secret to turning your family’s requested creamy dishes into budget-friendly holiday showstoppers: the all-new Alaska All-Purpose Creamer.
Loved by 9 out of 10 Filipino moms, Alaska All-Purpose Creamer is the madiskarteng nanay’s ticket to transforming everyday ingredients into rich, flavorful creations that bring warmth and excitement to any Christmas table. With its velvety creaminess and versatility, this new pantry essential is perfect for both sweet and savory recipes—making it the ultimate ingredient for a truly magical Noche Buena.
“Hindi naman kailagan na napakalaki dapat ng budget mo para maging special ang handaan sa Pasko,” says Grace Tanfelix whose lifelong passion for cooking has blossomed into a thriving career in content creation. “Kailangan mo lang maging madiskarte sa pagpili ng mga ingredients na gagamitin sa pagluluto.”
The Sipo Egg — a classic Kapampangan dish of quail eggs, shrimp, ham, and veggies in a thick, creamy sauce — is a holiday favorite. “P’wede naman din na gamitin mo na lang kung anong meron ka sa bahay tulad ng leftover chicken breast or Vienna sausage,” Grace suggests. “For the sauce naman, I recommend using Alaska All-Purpose Creamer. Sakto kasi ‘yong consistency niya para sa Sipo Egg tapos masarap na siya even on its own. Siguradong taob ang rice cooker mo!”
No Christmas celebration is complete without a touch of something sweet, and here is Ang Cooking Ina, Hazel Cheffy to share the ultimate dessert hack.
“Paborito ko talaga ang creamy desserts tuwing Pasko,” Hazel shares. “As in the creamier, the better. That is why I love using Alaska All-Purpose Creamer. Ang lakas din kasi talaga niyang maka-special ng pagkain tapos mura pa. I can easily whip up a huge batch of fruit salad, buko pandan, or my famous banana cream cake para din sa mga bibisita sa amin nang hindi gumagastos ng malaki.”
With Alaska All-Purpose Creamer, you can serve your family and friends’ most requested and favorite holiday dishes bursting with flavor and holiday cheer—all while staying on budget. Available in leading groceries and supermarkets nationwide for only Php 45. You can also find Alaska All-Purpose Creamer online via their official Lazada and Shopee stores.
