On Wednesday, June 1, 2022, Executive Chef Xavier Castello is creating a five-course dinner in Old Manila at The Peninsula Manila, complementing one of Spain’s most celebrated wineries – Bodegas Emilio Moro.
A leading winemaker from the Castile and León region’s “Golden Mile” whose passion for winemaking stretches back to more than a century, the dinner – from appetizer to dessert – will be paired with a classic Polvorete Godello, Bierzo white wine, along with a fresh El Zarzal Godello,
Bierzo and the bodega’s premium red Emilio Moro, Ribera del Duero and the organic red wine La Felisa, Ribera del Duero.
The lovely five-course Old Manila degustation menu is priced at P6,000, inclusive of taxes.
Dinner on June 1, 2022, starts at 6:30 pm. Pre-paid reservations are required as there is very limited seating.
For inquiries and orders, please call +63 (2) 8887 2888 extension 6691 (Restaurant Reservations) or email DiningPMN@peninsula.com.
