There is an unwritten rule when it comes to a proper seafood feast: if your hands are completely clean by the end of the meal, you did not do it right. There is something endlessly satisfying about rolling up your sleeves, abandoning proper table etiquette, and cracking open shell after shell over warm, noisy conversation with your favorite people. If your group chat has been hunting for a reason to finally get together, consider your next group catch-up officially sorted. Fish & Co. is doubling down on that shared dining experience with their latest offer: the Fisherman’s Bucket. This new lineup brings a messy, sauce-drenched spread straight to Metro Manila diners looking to feast together.
Dip, Crack, Repeat
The bucket arrives at your table overflowing with juicy tiger prawns, fresh crabs, tender mussels, and cobs of corn, all coated in a rich Singaporean-style base. But what makes digging in so fun is playing around with the four dipping sauces served on the side:
- Singapore Chili: For those who like a generous, bold kick of heat with every bite.
- Lemon Butter: Rich, smooth, and citrusy, a timeless pairing for sweet shellfish.
- Chili Garlic: A sharp, punchy option loaded with deep garlic flavor.
- Crisp Ginger: Clean and zesty, letting the natural sweetness of the catch shine through.
Depending on the size of your group, you can pick between two bucket options:
- The Sailor’s Catch (P1,850 | Good for 2–3): Comes with 120g clams, 150g mussels, 200g tiger prawns, 250g crab, and 2 corn cobs.
- The Captain’s Bucket (P2,950 | Good for 4–5): A massive spread loaded with 250g clams, 300g mussels, 400g tiger prawns, 500g crab, and 4 corn cobs.
A little insider advice? Do not let all that flavor sitting at the bottom of the bucket go to waste. Order a platter of Seafood Rice (P250) or Plain Rice (P150) to spoon that extra sauce over, it is easily one of the best parts of the whole experience. If you are a fan of buttered corn, you can also toss in two extra pieces of Corn on the Cob (P300) to soak up every last bit of goodness.
Crispy, Golden Classics to Fit Every Craving
If you are in the mood for individual comfort food, their mouthwatering Fish & Chips line offers signature variations crafted to fit every craving. Each order starts with a hand-crafted, 10-inch long fillet dipped into Fish & Co. special batter and fried until crispy on the outside while staying tender on the inside. Stuffed with awesome ingredients and paired with seasoned fries alongside their signature in-house sauces, these golden options bring real excitement to a classic favorite:
- New York Fish & Chips (P425 | P625): Stuffed with a savory blend of mozzarella, grana padano, sundried tomatoes, and signature Fish & Co. spices.
- The Best Fish & Chips in Town (P425 | P625): Flaky fish wrapped in a light, airy batter, paired with seasoned fries and your choice of tartar or lemon butter sauce.
- Sambal Fish & Chips (P425 | P625): Coated in a crispy batter and smothered in a fiery, fragrant sambal sauce for an authentic Southeast Asian kick.
- Philadelphia Fish & Chips (P425 | P625): Crispy golden fish generously stuffed with rich cream cheese, served with your choice of tartar or lemon butter sauce.
- Swiss Fish & Chips (P425 | P625): Crack through the golden crust into a melty mozzarella and dried oregano center, kosher salt, black pepper, and signature Fish & Co. spices, perfect for dipping into tartar or lemon butter sauce.
Table for One? You Don’t Have to Miss Out
If you are grabbing lunch solo between errands or taking a quiet breather from your work desk, you do not have to sit on the sidelines while groups feast. Fish & Co. has also updated its individual dining menu with All Yours, All Day Season 3.
Starting at P385, these sets come complete with an appetizer, an entrée, and a drink. You can kick things off with a classic Garden or Caesar Salad, followed by satisfying comfort-food mains like:
- Fish and Squid Sisig (A savory, sizzling favorite that hits close to home)
- Fish with Garlic Parmesan
- Grilled Pork Loin with Brown Gravy Sauce
- Chicken Curry
- Grilled Honey Lime BBQ Chicken (Upgrade for +P65)
Worth Ordering Beyond the Bucket
While the buckets and solo sets take center stage, we got to sample a few signature items during a recent press lunch that are well worth adding to your table:
- Salmon Belly in Tamarind Soup (P395 | P695): Made with tender salmon belly, spinach, radish, eggplant, tomato, string beans, okra, and green chili. The tangy tamarind broth is light, filling, and comforting in every spoonful, a perfect palate cleanser alongside a rich seafood spread.
- Prawn Fettuccine (P575 | P845): A signature bestseller loaded with juicy sautéed prawns and shiitake mushrooms tossed in a rich, creamy Alfredo sauce.
- Fried Pompano: A new star on the menu! You get a whole pompano fish deep-fried to a perfect crisp, paired with a vibrant salted egg mixture of tomato, cucumber, onion, and cilantro. It delivers a rich, savory-sweet punch that perfectly complements the fish.
Finding dining options in busy hubs like BGC or Mandaluyong that easily switch between chaotic weekend group dinners and satisfying, affordable solo lunch breaks can be a challenge. This menu refresh hits that sweet spot effortlessly. It offers generous portions, familiar flavors, and zero pretense whether you are stopping by for a quick midday fix or lingering over dinner with friends.
Where to Catch the Feast
Ready to dig in? You can order the Fisherman’s Bucket and All Yours sets right now at the following Fish & Co. branches:
- Shangri-La Plaza
- Uptown Mall BGC
- Venice Grand Canal Mall, McKinley
Leave your white shirts at home, prepare to get your hands dirty, and dig in! You can check out their latest updates by following @fishcoph on Instagram and Fish & Co. Philippines on Facebook.
