Tag: Bistro Group

Big Flavor, Big Value: Texas Roadhouse Sets from P445, Available All Day, Everyday Starting October 1
Hold onto your cowboy hats! Texas Roadhouse is rounding up a legendary feast for guests who love big and hearty flavors at incredible value.

Whether you’re taking a much-needed power lunch break or gathering family and friends for a lively dinner, these sets offer a complete spread: an  appetizer, an  entree, and an ice-cold beverage—always accompanied by Texas Roadhouse’s iconic freshly baked rolls with sweet cinnamon butter. Best of all, guests can enjoy full flexibility to build a set tailored to their tastes.

The Appetizers:  Kick off the feast with one of these:
- Orange Medley Salad +P75 (fresh greens tossed with juicy citrus segments with a refreshing balance of sweet and tangy flavors)
- Sweet Potato Soup (velvety, warm soup that is both sweet and savory)
- Cheese Quesadilla (crispy and golden on the outside, gooey on the inside)
- Andouille Sausage Dip +P50 (Creole-style and hearty Andouille sausage dip served crispy tortillas)
The Entrées: Choose your main dish from these delicious options:
- Herbed Pork Steak +P100 (earthy and savory pork cuts flavored with herbs and aromatics)
- Asian BBQ Chicken +P100 (juicy chicken marinated in Asian ingredients and cooked to your liking)
- Smoked BBQ Ribs +P100 (fork tender ribs, slow-cooked and coated in a rich and tangy BBQ sauce )
- Southern Fried Fish (fish fillets coated in a seasoned batter and deep-fried to a golden, extra-crispy finish)
- Country Fried Chicken (crispy chicken, fried until golden)
The Drinks: Choose from these beverages:
- Houseblend Ice Tea – option to upgrade to refillable +P65
- Green Tea Lychee – option to upgrade to refillable +P65 (green tea with the sweet floral aroma of tropical lychee)
- Strawberry Arnold Palmer +P65 (iced tea and lemonade infused with strawberry puree – a sharp, invigorating drink)
Add-ons to end the meal with a touch of sweetness
- Salted Caramel Iced Cream P+75 (rich and creamy dessert with sea salt)
- Rodeo Chocolate Rush Cake +P75 (an indulgent layered chocolate cake)
Every set brings the warm, high-energy dining experience Texas Roadhouse fans know and love.

Beyond the these Texas-sized meals, the restaurant serves up crowd favorites and signature dishes like hand-cut steaks (because every great steak starts with the right cut), fall-off-the-bone ribs, and their legendary margaritas. The dining experience is enhanced by a lively atmosphere featuring classic country music and energetic line-dancing routines performed by the staff.

Follow @texasroadhouseph.
October 5, 2026
A Bountiful Seafood Feast Meant for Sharing: Roll Up Your Sleeves at Fish & Co.
There is an unwritten rule when it comes to a proper seafood feast: if your hands are completely clean by the end of the meal, you did not do it right. There is something endlessly satisfying about rolling up your sleeves, abandoning proper table etiquette, and cracking open shell after shell over warm, noisy conversation with your favorite people. If your group chat has been hunting for a reason to finally get together, consider your next group catch-up officially sorted. Fish & Co. is doubling down on that shared dining experience with their latest offer: the Fisherman’s Bucket. This new lineup brings a messy, sauce-drenched spread straight to Metro Manila diners looking to feast together.

Fish & Co. Fisherman’s Bucket | The Sailor’s Catch (P1,850 | Good for 2–3) | The Captain’s Bucket (P2,950 | Good for 4–5)

Dip, Crack, Repeat

The bucket arrives at your table overflowing with juicy tiger prawns, fresh crabs, tender mussels, and cobs of corn, all coated in a rich Singaporean-style base. But what makes digging in so fun is playing around with the four dipping sauces served on the side:

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- Singapore Chili: For those who like a generous, bold kick of heat with every bite.
- Lemon Butter: Rich, smooth, and citrusy, a timeless pairing for sweet shellfish.
- Chili Garlic: A sharp, punchy option loaded with deep garlic flavor.
- Crisp Ginger: Clean and zesty, letting the natural sweetness of the catch shine through.
Fish & Co. The Captain’s Bucket

Depending on the size of your group, you can pick between two bucket options:
- The Sailor’s Catch (P1,850 | Good for 2–3): Comes with 120g clams, 150g mussels, 200g tiger prawns, 250g crab, and 2 corn cobs.
- The Captain’s Bucket (P2,950 | Good for 4–5): A massive spread loaded with 250g clams, 300g mussels, 400g tiger prawns, 500g crab, and 4 corn cobs.
A little insider advice? Do not let all that flavor sitting at the bottom of the bucket go to waste. Order a platter of Seafood Rice (P250) or Plain Rice (P150) to spoon that extra sauce over, it is easily one of the best parts of the whole experience. If you are a fan of buttered corn, you can also toss in two extra pieces of Corn on the Cob (P300) to soak up every last bit of goodness.

Crispy, Golden Classics to Fit Every Craving

If you are in the mood for individual comfort food, their mouthwatering Fish & Chips line offers signature variations crafted to fit every craving. Each order starts with a hand-crafted, 10-inch long fillet dipped into Fish & Co. special batter and fried until crispy on the outside while staying tender on the inside. Stuffed with awesome ingredients and paired with seasoned fries alongside their signature in-house sauces, these golden options bring real excitement to a classic favorite:
- New York Fish & Chips (P425 | P625): Stuffed with a savory blend of mozzarella, grana padano, sundried tomatoes, and signature Fish & Co. spices.
- The Best Fish & Chips in Town (P425 | P625): Flaky fish wrapped in a light, airy batter, paired with seasoned fries and your choice of tartar or lemon butter sauce.
Fish & Co. Sambal Fish and Chips
- Sambal Fish & Chips (P425 | P625): Coated in a crispy batter and smothered in a fiery, fragrant sambal sauce for an authentic Southeast Asian kick.
- Philadelphia Fish & Chips (P425 | P625): Crispy golden fish generously stuffed with rich cream cheese, served with your choice of tartar or lemon butter sauce.
Swiss Fish & Chips
- Swiss Fish & Chips (P425 | P625): Crack through the golden crust into a melty mozzarella and dried oregano center, kosher salt, black pepper, and signature Fish & Co. spices, perfect for dipping into tartar or lemon butter sauce.
Table for One? You Don’t Have to Miss Out

If you are grabbing lunch solo between errands or taking a quiet breather from your work desk, you do not have to sit on the sidelines while groups feast. Fish & Co. has also updated its individual dining menu with All Yours, All Day Season 3.

Fish & Co. All Yours, All Day Season 3

Starting at P385, these sets come complete with an appetizer, an entrée, and a drink. You can kick things off with a classic Garden or Caesar Salad, followed by satisfying comfort-food mains like:
- Fish and Squid Sisig (A savory, sizzling favorite that hits close to home)
- Fish with Garlic Parmesan
- Grilled Pork Loin with Brown Gravy Sauce
- Chicken Curry
- Grilled Honey Lime BBQ Chicken (Upgrade for +P65)
Worth Ordering Beyond the Bucket

While the buckets and solo sets take center stage, we got to sample a few signature items during a recent press lunch that are well worth adding to your table:

Fish & Co. Salmon Belly in Tamarind Soup (P395 | P695)
- Salmon Belly in Tamarind Soup (P395 | P695): Made with tender salmon belly, spinach, radish, eggplant, tomato, string beans, okra, and green chili. The tangy tamarind broth is light, filling, and comforting in every spoonful, a perfect palate cleanser alongside a rich seafood spread.
Fish & Co. Prawn Fettuccine (P575 | P845)
- Prawn Fettuccine (P575 | P845): A signature bestseller loaded with juicy sautéed prawns and shiitake mushrooms tossed in a rich, creamy Alfredo sauce.
Fish & Co Fried Pompano
- Fried Pompano: A new star on the menu! You get a whole pompano fish deep-fried to a perfect crisp, paired with a vibrant salted egg mixture of tomato, cucumber, onion, and cilantro. It delivers a rich, savory-sweet punch that perfectly complements the fish.
Finding dining options in busy hubs like BGC or Mandaluyong that easily switch between chaotic weekend group dinners and satisfying, affordable solo lunch breaks can be a challenge. This menu refresh hits that sweet spot effortlessly. It offers generous portions, familiar flavors, and zero pretense whether you are stopping by for a quick midday fix or lingering over dinner with friends.

Where to Catch the Feast

Ready to dig in? You can order the Fisherman’s Bucket and All Yours sets right now at the following Fish & Co. branches:
- Shangri-La Plaza
- Uptown Mall BGC
- Venice Grand Canal Mall, McKinley
Leave your white shirts at home, prepare to get your hands dirty, and dig in! You can check out their latest updates by following @fishcoph on Instagram and Fish & Co. Philippines on Facebook.
September 15, 2026
The Bistro Group Debuts Refreshed Corporate Logo, with The Same Warm Heart

For over three decades, The Bistro Group has been a welcoming host  behind memorable meals and fun celebrations. Today, the trailblazing food and beverage powerhouse  turns the page to its next chapter, unveiling a new corporate logo that bridges its proud, storied past with an  exciting future.

It is far more than a simple visual refresh.  It marks a major milestone in the company’s evolution, reflecting a premium and contemporary aesthetic while remaining deeply rooted in the core values guests  have embraced for over three decades.

At first glance, the new logo commands attention with its clean, modern, sans-serif typeface. Looking closer, one will find the soul and essence  of The Bistro Group woven into the design. It has a subtle yet powerful symbolic attribute- a stylized play on a warm, gentle smile  with a tongue to symbolize delicious food, generosity  and  Bistro’s  signature, heartfelt hospitality.

The brand evolution comes at a pivotal time as Bistro aggressively expands its portfolio of both international and homegrown concepts. As the profile of the dining public changes, Bistro’s guest demographics have also dynamically evolved,  and the new logo speaks to multiple generations simultaneously. “It ensures that  our long-time guests  and  the younger sets like the Millennials and GenZs  feel equally welcome at any Bistro restaurant,” said Jean Paul Manuud, president of The Bistro Group.

Anchoring Future Growth

Beyond the visual makeover, the logo change   is an anchor for a robust, forward-thinking  strategy and expansion,  marked by the arrival of highly anticipated global concepts like UK’s wagamama alongside the continuous growth of existing concepts and homegrown favorites.  It reflects the company’s reputation not just as a domestic leader, but as a world-class, global hospitality brand anchored in its Filipino roots.

Great dining begins before the first bite, with visual cues quietly shaping the experience. The Bistro Group introduces an evolved visual identity that mirrors the quality and satisfaction its brands have delivered for decades.

The next time that contemporary, sleek logo catches a guest’s  eye, it serves as an  invitation  to step inside a Bistro restaurant where a great dining experience awaits.

About The Bistro Group

Founded in 1994, The Bistro Group (TBG) is one of the Philippines’ most progressive restaurant chains.  It successfully launched TGIFridays in 1994 and has since then redefined the country’s restaurant landscape by innovating through homegrown concepts while introducing internationally-recognized brands. An integral part of its portfolio consists of local concepts like Siklab which elevates authentic Filipino flavors with contemporary flair and Krazy Garlik, a celebration of flavorful Asian-Filipino cuisine. Through the years, The Bistro Group has introduced a powerhouse of international  brands such as Fogo de Chao, Morton’s The Steakhouse, Dave & Buster’s, Italianni’s, Denny’s, Texas Roadhouse, Randy’s Donuts, LongHorn Steakhouse and Hard Rock Café among others,  among others as well as Asian concepts like Dessert 39, Secret Recipe, Watami, Modern Shang and Bulgogi Brothers and Spanish restaurants Las Flores,  Rumba and La Lola Churreria.

Forming part of its formidable brand roster are the restaurants of Michelin-starred corporate executive chef, Josh Boutwood. In 2025, the Michelin Guide awarded Helm Two Michelin Stars, while The Test Kitchen, Ember and Juniper were recognized as Michelin Selected. These awards demonstrated the commitment of both TBG and Boutwood’s celebrated concepts to world-class quality and innovation. Their shared journey champions the same passion for craft and a relentless pursuit of excellence.

The strategic acquisition of The Bistro Group by Inoza Business Holdings Inc. in 2025 created a powerful union primed for aggressive market growth. Anchored in aligned values of uncompromising standards and customer-centric service, this ‘marriage’ of strengths represents top-tier culinary heritage with strategic resources and robust corporate backing. It cements The Bistro Group’s position at the forefront of the Philippines’  F & B industry.

Central to the new design is a subtle yet powerful symbolic attribute: a clever, stylized play on a warm, genuine smile that captures the core of the Bistro experience: delicious food,  generosity  and the signature, heartfelt hospitality that makes every guest feel at home.

It is a declaration of intent—a sleeker look, powered by the exact same heart.

July 20, 2026
Texas Roadhouse Rolls Out Texas-Sized Sets for Only P425
Texas Roadhouse, famous for its mouthwatering hand-cut steaks and fall-off-the-bone ribs, is rolling out its Texas-Sized Sets, a full meal with a starter, main, and drink for as low as P425, available all day, every day. Whether you’re hungry after work, catching up with barkada over lunch, or craving comfort food over the weekend, this one’s for you.

Here’s What You’re Getting in a Texas-Sized Set

The Texas-Sized Sets bring together the best of what Texas Roadhouse is known for big servings, bold flavors, and great value. Every set kicks off with the restaurant’s signature freshly baked bread and crunchy peanuts, complimentary as always, followed by your chosen appetizer and entrée combo.

Appetizer options include:
- Texas Chili Dip
- Onion Frizzles
- Cheese Quesadilla (+P75)
- California Salad (+P75)
Main course picks:
- Pork Tenderloin
- Southern Chicken Salad Sandwich
- Smoked Bacon (+P100)
- Crusted Mahi-Mahi (+P100)
To wash it all down? A tall, refreshing glass of Green Tea Lychee is included to complete the set. For under P500, you’re getting a complete, satisfying meal that feels like a Texas-style feast. Whether you’re already a fan of Texas Roadhouse or just love generous servings and laid-back dining vibes, these sets bring serious bang for your buck. The combination of rich flavors, flexible options, and unbeatable pricing makes it a go-to for weekday lunch breaks, family dinners, or solo food trips when you want to treat yourself without the guilt.

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Plus, if you’ve been before, you know the fun doesn’t stop at the food. Texas Roadhouse staff still do their lively line dances, and the restaurant’s warm, rustic interiors give every visit a laid-back Southern charm you don’t always get.

Extra Perks to Sweeten the Deal

Here’s a little cherry on top: Texas Roadhouse is also rolling out a 2+1 promo on their ‘Rita Margaritas’ (with non-alcoholic options to keep it chill for everyone). It’s the perfect excuse to gather your barkada and make a night of it. With branches from SM Mall of Asia to Greenhills, there’s a Texas Roadhouse near you, ready to serve up a meal that’s as unforgettable as a Poblacion night out.

Ready to Saddle Up?

Get your appetite and your stretchy pants ready. The new Texas-Sized Sets are now available at Texas Roadhouse branches nationwide, and with portions and pricing this good, you’re in for a treat.

For more updates, follow @texasroadhouseph and @thebistrogroup on social media—or better yet, head over to your nearest branch today.

Pro Tip: Visit during off-peak hours if you want to enjoy the experience without the crowd. Don’t forget to snap a pic of those famous rolls before you devour them!
May 23, 2025
LongHorn Steakhouse Brings Bold, Juicy Steaks to Manila This March
LongHorn Steakhouse, the American chain known for its boldly seasoned, fire-grilled steaks, is making its Philippine debut this March at Streetscape, Shangri-La Plaza Mall. If you believe that “You Can’t Fake Steak,” then prepare your taste buds for perfectly grilled, high-quality cuts that are worth every bite.

Brought in by The Bistro Group, the arrival of LongHorn Steakhouse marks an exciting addition to the local dining scene. With a strong commitment to steak done right, not the easy way, this is where true carnivores will find their next favorite go-to.

LongHorn Steakhouse (Outlaw Ribeye)

What Makes LongHorn Steakhouse Special?

Founded in 1981 in Atlanta, Georgia, LongHorn Steakhouse has grown into a household name in the U.S., boasting over 590 locations worldwide. What sets LongHorn apart is its signature proprietary seasonings, expert Grill Masters, and dedication to quality, ensuring that every steak is cooked to perfection.

The Steak Lineup: Which One Will You Try First?

Whether you’re a ribeye fanatic or a filet purist, LongHorn Steakhouse has a steak for you. Here are some of the must-try cuts:
- Outlaw Ribeye® – A bone-in, well-marbled, fire-grilled beauty that’s juicy and packed with flavor. Skipping this would be a crime!
- Flo’s Filet® – A center-cut filet that’s exceptionally tender and seasoned to perfection.
- New York Strip – Thick-cut and fire-grilled, this is a steakhouse classic that never disappoints.
- Fire-Grilled T-Bone – The best of both worlds, with the bold flavor of a strip steak and the tenderness of a filet.
LongHorn Steakhouse (Flo’s Fillet)

If you’re looking for something beyond steak, LongHorn also serves fall-off-the-bone Baby Back Ribs, Parmesan Crusted Chicken, Bourbon-marinated Grilled Salmon, and more. Pair your meal with shareable appetizers, signature sides, and fresh salads. And don’t leave without trying their legendary Chocolate Stampede, a dessert that’s every chocolate lover’s dream.

More Than Just Steak: The Bistro Group Brings LongHorn to Manila

LongHorn Steakhouse’s entry into the Philippines is made possible by The Bistro Group, a name known for bringing top-tier dining experiences to the country. With a diverse portfolio of 26 restaurant brands and over 225 locations nationwide, The Bistro Group continues to expand its offerings, and LongHorn is its latest exciting addition.

Jean Paul Manuud, The Bistro Group President, shares his excitement: “As we pursue our business growth objective of vigorously opening new concepts, we express our enthusiasm over the forthcoming launch of LongHorn Steakhouse this March. Their unrelenting passion and uncompromising standards when it comes to high-quality steaks and dishes resonates with Bistro’s unparalleled dedication to offering the best to our customers. While some take shortcuts and cut corners, at LongHorn, they do things the right way because that is what great steak deserves and, more important, it’s their guests deserve. Together, we can create an impact on the local market which, we believe, is ripe for LongHorn Steakhouse.”

Brad Smith, President of Darden Franchising, echoes the enthusiasm: “We are thrilled to expand our relationship with The Bistro Group through the opening of LongHorn Steakhouse in the Philippines. Filipinos will love LongHorn’s boldly seasoned and expertly grilled steaks, paired with delicious sides and refreshing beverages.”

Mark Your Calendars: LongHorn Opens This March

LongHorn Steakhouse will officially open its doors at Streetscape, Shangri-La Plaza Mall this March. Whether you’re a longtime steak lover or just looking for your next great dining experience, LongHorn promises a meal that’s worth every bite.

Get ready to experience the thrill of expertly grilled, boldly seasoned, and incredibly juicy steaks. Stay tuned for opening day details and be among the first to taste the steakhouse that doesn’t cut corners—because at LongHorn, You Can’t Fake Steak.
February 28, 2025
The New BFF Card Goes Digital: All Your Bistro Perks Are Just a Tap Away
Your next ultimate dining experience is just a tap away! The new Bistro BFF Card is now digital, giving you instant access to exclusive deals across 20+ Bistro Group restaurants. No need to carry a physical card— simply download the app, and you’re all set to enjoy dining perks you didn’t know you needed.

Choose from a wide array of cuisines . Whatever strikes your fancy, there’s a dish that’s right up your alley. Steaks, ribs, burgers, pastas, pizzas, dimsum? Paella, sushi, seafood, all-day breakfast? Korean BBQ or buffalo wings perhaps?

You also get to enjoy exclusive and amazing perks with new BFF Virtual Card that make every meal even more rewarding.

Exclusive Perks for BFF Members
- Huge Discounts – Enjoy 30% off every Monday and 20% off from Tuesday to Sunday at all Bistro Group restaurants.
- ₱1,000 Dining Voucher – Can be used at any Bistro restaurant of your choice.
- Exclusive First Access – Be the first to enjoy special limited-time offers.
- Bistro Delivers – Order your favorites online via the Bistro Delivers app with a 20% discount.
- Kids Can Eat Free – Bring the whole family because kids can dine for free (maximum of 2 kids, entrée purchase required)
- Complimentary Tea or Coffee – Enjoy a free tea or coffee each time you dine in.
- Bistro Delivers – Order your favorites online via bistrodelivers.com.ph with a 20% discount
And if you’d rather stay home or at the office to indulge in your favorite Bistro dishes, you can order online and enjoy 20% using your Bistro BFF app, a discount that is exclusive only for BFF members with the BFF app!

Go digital today! Download your BFF Card from the App Store or Google Play (App Store: https://2me.ph/QKOQQO Google Play Store: https://2me.ph/OYWGEB) or visit any Bistro restaurant to purchase yours now.
February 19, 2025
Siklab+: Igniting Filipino Flavors with a Modern Twist This August

Filipino cuisine is renowned for its warmth, comforting flavors, and rich heritage. Siklab+, the latest concept from The Bistro Group, aims to elevate this beloved tradition. Opening its doors this August at Shangri-La Plaza in Mandaluyong City, Siklab+ offers a dynamic dining experience that reinterprets classic Filipino dishes with a modern and innovative approach.

An ode to the diversity of flavors in Filipino cuisine, it will offer a dining experience that is both satisfyingly familiar and yet vibrantly exciting with its bold takes on the country’s traditional culinary heritage with an approachable modern touch.

A Bold Take on Traditional Flavors

At Siklab+, the flavors are audacious and commanding, designed to captivate and satisfy. Each dish is a bold declaration of culinary excellence, presented in strikingly unique tableware that invites diners to plunge into a world of vibrant tastes and aromas. From starters to main courses, every item on the menu is a crafted masterpiece waiting to be discovered.

Signature Dishes and Must-Try Delights

Some of its signature dishes are Ginataang Kuhol (Kuhol ni Tanggol), Kare Kare (KKK: Klasikong Kare-Kare), Pancit Negra (Pancit Itim) and Pinatisang Fried Chicken.

Kare Kare (KKK: Klasikong Kare-Kare): A timeless Filipino stew reimagined with rich flavors and succulent meats.

The menu doesn’t stop there. Explore more Filipino favorites like Ok na Okoy and Paboritong Pork Sisig, Pinalutong na Tawilis and Anak ng Tokwa’t Baboy, or delve into the fresh tastes of Gising-Gising Na! and the ubiquitous Bet Na Pinakbet. Seafood lovers and soup enthusiasts will find solace in dishes like Sinigang, Bulalo Ala Eh!, and Garlicky Squid Adobo.

Ginataang Kuhol (Kuhol ni Tanggol): A creamy, spicy snail dish that’s as adventurous as it is delightful.

There is a selection of comforting soups and seafood choices, such as Sinigang that comes in choices of pork or milkfish;  Bulalo Ala Eh!; Siniklabang Tuna Belly and Garlicky Squid Adobo

Pancit Negra (Pancit Itim): Squid ink brings a deep, sea-savored twist to this traditional noodle dish.

Aside from Kare-Kare,  meat dishes are  Pinalutong na Tadyang, Pinoy-Bistek, Siniklabang Manok, Crispy Diniguan, Bopis  ni Ima and Kalderetang Kordero, best eaten with Dilis, Bagoong or  Chorizo Rice.

Pinatisang Fried Chicken: A salty-savory fried chicken that offers a crispy, golden, and juicy dish.

For snacks, there are the Special Lomi, PBG: Pancit Bihon Guisado, and Pancit Palabok while desserts include various kakanin, Turon Trio, Bonggang Bibingka and Puto Bumbong. Specialty drinks like Kamias Pineapple Slush, Tsokolate at Kalamansi, Ube Kolada,  Sierra Madre and Dalandan ng Ale complete the menu.

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Visit Siklab+ This August

Mark your calendars for a culinary revolution. Siklab+ opens in August at Level 4, East Wing, Shangri-La Plaza, Ortigas Center, Mandaluyong City. Follow Siklab+ on Facebook & Instagram @siklabph to stay updated on their latest offerings and special events. Experience a bold and comforting taste of home at Siklab+, where every dish tells a story of Filipino heritage reimagined for the modern palate.

July 16, 2024
Secret Recipe Café: A Sweet Addition at One Ayala Mall

The anticipation is over! The Bistro Group proudly presents its latest culinary venture, Secret Recipe, a fusion of Asian-Western cuisine and delectable baked goodies, all under one roof. Originating from Malaysia in 1997 and with a global presence of 440 branches across Asia, Secret Recipe is set to cast its culinary spell on the local scene. This beloved café chain has garnered a loyal following across Asia, and now, it’s making its mark at One Ayala Mall with an enticing array of savory dishes and irresistible cakes.

A Culinary Adventure Awaits

Prepare your taste buds for a journey through a menu brimming with culinary delights. From the savory to the sweet, Secret Recipe offers a diverse selection inspired by various cultures.

Beef Rendang

Fried Rice with Chicken Satay

Sink your teeth into savory classics like Laksa, Beef Rendang, and Fried Rice with Chicken Satay, or opt for something more adventurous like the Irish Lamb Shank. Each dish is a testament to the culinary expertise of Secret Recipe’s chefs, promising a symphony of flavors with every bite.

And for dessert aficionados, the selection of cakes is nothing short of divine. From the indulgent Hokkaido Triple Cheese Chocolate to the refreshing Butterfly Pea Lemon, there’s a cake to satisfy every craving. Don’t miss out on their signature Black Forest Milo Cheesecake and Absolute Durian, each slice a heavenly combination of rich flavors and just the right amount of sweetness.

Sip in Style

Enhance your dining experience with Secret Recipe’s handcrafted beverages, carefully curated to complement their delectable offerings. Whether you prefer a refreshing tea like the Peppermint Mojito Serenity or a signature drink like the Citrus Sea of Blue Tea, there’s something to tantalize every palate. Treat yourself to the Pop of Berry Delight or indulge in the decadent Chocolate Oreo Smores – the choice is yours.

A Feast for the Senses

Step into Secret Recipe and be transported to a world of elegance and charm. Drawing inspiration from its Malaysian roots, the café’s interiors exude a modern yet cozy vibe, with striking accents that are sure to catch your eye. From the suspended plant box accents to the real terrazzo countertops, every detail has been carefully crafted to create an inviting atmosphere that’s perfect for sharing on social media.

Hospitality at Its Finest

At Secret Recipe, hospitality is more than just a service – it’s a way of life. The friendly and accommodating staff ensure that every visit is met with warmth and genuine hospitality, making it the perfect destination for gatherings, meetings, or simply unwinding with loved ones.

Whether you’re craving a hearty meal, a slice of cake, or just a cozy spot to relax, Secret Recipe welcomes you with open arms. As part of The Bistro Group family, Secret Recipe embodies the essence of hospitality, bringing people together over good food and great company. Whether it’s catching up with friends or enjoying a moment of solitude, Secret Recipe is more than just a restaurant – it’s a home away from home. Follow @thebistrogroup and @secretrecipeph to stay connected and join the Secret Recipe experience today.

About The Bistro Group

Founded in 1994, The Bistro Group is one of the Philippines’ most progressive restaurant chains that popularized the casual dining concept with the entry of TGIFridays in the country over 25 years ago. Its success led to the launch of other world-class brands such as Italianni’s, Denny’s, Buffalo Wild Wings, Texas Roadhouse, Randy’s Donuts and Hard Rock Café among others as well as Asian concepts like Watami, Modern Shang, Bulgogi Brothers and Fish & Co. The company owns and operates Bistronomia, a collection of boutique Spanish/Mediterranean restaurants, Las Flores, Rambla, Tomatito, BCN by Las Flores and Rumba. Also part of its portfolio is TBG Elite by award-winning corporate executive chef, Josh Boutwood. Its premier restaurants, highlighted by quality ingredients, seasonality and unique cooking methods are Helm, The Test Kitchen, Savage and Ember. The Bistro Group is driven by a people-focused philosophy that is the backbone of its success. Passion and commitment propel its operations…in every restaurant, behind every dish and with every service rendered with generous hospitality.

For restaurant concepts and more information about The Bistro Group, visit bistro.com.ph.

March 13, 2024
Bistro Delivers Introduces New Features That Make Food Delivery Smoother and Faster

Bistro Delivers introduces new features that make food delivery smoother and faster. Plus it offers free delivery and a P500 off with a minimum spend of P2,000.

This online ordering system make transactions more convenient: deliver now or schedule for later; same price as dine-in plus exclusive promos and discounts.

Choose from a wide array of cuisines from The Bistro Group’s 21 restaurant concepts. Whatever strikes your fancy, there’s a dish that’s right up your alley. Steaks, ribs, burgers, pastas, pizzas, dimsum? Paella, sushi, seafood, all-day breakfast? Korean BBQ or buffalo wings perhaps?

Bistro Delivers online service is seamless and more efficient, from the moment guests place their orders via Bistro Delivers’ website www.bistrodelivers.com.ph, to actually receiving their food right at their doorstep. Food delivery is now a breeze for an enjoyable customer experience.

Ordering is easy: visit www.bistrodelivers.com.ph to get your fave Bistro dishes, applicable for delivery and takeout. Use code: BISTRODELIVERS at checkout.

All The Bistro Group concepts at your fingertips. Cravings calling? Look up Bistro Delivers.

Follow @thebistrogroup.

May 16, 2023
Bistro Group’s 6 New Restaurants at Estancia Mall

There is no such thing as ‘choice overload’ in the world of The Bistro Group. “More is better” is a good thing because guests get to choose whatever strikes their fancy. “Is it burger? Ribs? Pasta? Pizza? Dimsum?” The selection is extensive, diners gets to enjoy their favorite dishes without hopping from mall to mall.

This is what awaits you at Estancia Mall when Bistro opens six new restaurants with different cuisines meant to satisfy diverse palates: Italianni’s, TGIFridays, Denny’s, Randy’s Donuts, Texas Roadhouse and Modern Shang. Plus, Buffalo Wild Wings which has been opened in the mall since 2015.

Italianni’s

From the effusive Buon Giorno! to the complimentary bread basket, starters, mains and desserts, the whole customer experience at Italiann’s is one that is saved in guests’ memory banks for a long time. The menu features classics like the Spinach Artichoke Formaggio, Spaghetti Meatballs, Quattro Staggioni and Chicken Italianni’s and new fare including Grilled Pear Salad; Braised Beef Osso Bucco Platter; Halibut Al Cartoccio and Blueberry Mango Cheesecake. Located at G/F East Wing. Follow @italiannisph.

Texas Roadhouse

Yee Haw! Texas Roadhouse is now at Estancia Mall! Look at the menu and see legendary dishes that made them
famous in many parts of the world such as hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides and their famous freshly-baked bread. Enjoy a lively and fun meal, amidst a welcoming ambiance and an occasional line dance from the staff to keep the dining energy up. Located at G/F East Wing. Follow @texasroadhouseph.

Denny’s

From breakfast to lunch, snacks, dinner and late-night, the food at Denny’s is always comforting and hearty like the All-American Slam, Mom’s Spaghetti, South Carolina Fried Chicken and Denny’s Share Four All. Sit in one of the comfortable booths, order, eat and bond amidst a warm and welcoming ambiance. Located at G/F East Wing. Follow @dennysph.

TGIFridays

American-style food, legendary drinks, genuine personalized service, bartenders who rock, a highly-charged vibe- that sum up the TGIFridays experience. In the menu, Fridays Signature Ribs takes the lead, as well as Fried Mozzarella, Nachos, Burgers, Pizzas and more. Enjoy a 30% discount on the Happy Hour promo happening daily from2pm to 7pm. Located at The Royalton, Capitol Commons. Follow @tgifridaysph.

Randy’s

LA’s iconic donuts, Randy’s, provides that delightful sweetness from fluffier, airier and ginormous donuts! There are the Classic Glazed Raised as well the deluxe, fancy and premium ones such as S’mores, Fruit Loops Raised, Apple Fritter, Butter Crumb, Jelly Raspberry and Cake Sprinkles. Located at G/F East Wing. Follow @randysph

Modern Shang

Modern Shanghai hits the spot when on the lookout for dishes that are delicious, comforting and familiar. Enjoy
orders of Braised Pork Knuckle and Braised Pork Belly; Xiao Long Bao, Steamed Hakaw Shrimp Dumpling, Roasted Crispy Pork, Wok-Fried Beef with Broccoli, Orange Chicken, Deep Fried Squid and Birthday Noodles, among others. Located at G/F East Wing. Follow @modernshanghai.

March 29, 2023