Tag: Siklab

Siklab Showcases Regional Filipino Flavors Starting July 1

Bold Filipino flavors find their way home at Siklab. A hotspot for gatherings of all kinds for all occasions, Siklab is a favorite for diners looking for Filipino cuisine that hits the spot. Featuring a variety of classic and comforting dishes, The Bistro Group’s homegrown concept is offering regional delights on the menu for a limited-time-only special.

Flavors of the Philippines

New dishes deserve the spotlight starting July 1. Famous dishes hailing from the motherland’s three distinct island groups are coming to the menu, alongside thirst-quenchers and a sweet sensation.

Representing Luzon, Siklab is introducing the popular Ilocano dish Igado. Tender strips of pork cooked together with liver, red bell peppers, and green peas to make a flavorful stew that will have you looking for more rice to pair it with!

From the Visayas islands, the hearty Pork Liempo Humba will be offered at Siklab. A deeply flavorful pork dish that includes puso ng saging, tausi or fermented salted black beans, and pineapple for a sweet and salty touch that adds character. It’s a well-loved dish that resonates with the Filipino palate.

Siklab captures the distinct flavors of Mindanao with their Tiyula Itum. The rich black soup is a staple of the region. The Tausug dish is toasty and flavorful, standing out with burnt coconut that imparts smoky notes that complement the beef, simmered and enriched with palapa, herbs, and spices. From the sea, Siklab’s limited-time offer will also feature Pampano, a fatty and buttery fish that is fried and served with a homemade Mango Sambal sauce, bringing out the best in the region’s catch.

Street Classics

Celebrating the flavors of the tropics, Siklab adds Buko Juice to its menu. Served in a fresh coconut shell, the refreshing beverage offers a simple yet authentic taste of Filipino life, a drink that’s truly close to home.

Calling all Taho lovers! The silken sugary goodness of taho is now available at Siklab, enjoyed any time of the day.

Palamig

Cool down and quench your thirst with Siklab’s well-loved drinks, now available in 1 liter pitchers. Pour yourself a glass of Siklab Gulaman, Sampalok Limonada, or Binibining Dalandan for the perfect pairing with bold Filipino dishes.

Celebrate well-loved flavors and ingredients that define the diversity of regional Philippine cuisine at Siklab

Follow @SiklabPH for more news and exciting promotions

July 2, 2026
Siklab+: Igniting Filipino Flavors with a Modern Twist This August

Filipino cuisine is renowned for its warmth, comforting flavors, and rich heritage. Siklab+, the latest concept from The Bistro Group, aims to elevate this beloved tradition. Opening its doors this August at Shangri-La Plaza in Mandaluyong City, Siklab+ offers a dynamic dining experience that reinterprets classic Filipino dishes with a modern and innovative approach.

An ode to the diversity of flavors in Filipino cuisine, it will offer a dining experience that is both satisfyingly familiar and yet vibrantly exciting with its bold takes on the country’s traditional culinary heritage with an approachable modern touch.

A Bold Take on Traditional Flavors

At Siklab+, the flavors are audacious and commanding, designed to captivate and satisfy. Each dish is a bold declaration of culinary excellence, presented in strikingly unique tableware that invites diners to plunge into a world of vibrant tastes and aromas. From starters to main courses, every item on the menu is a crafted masterpiece waiting to be discovered.

Signature Dishes and Must-Try Delights

Some of its signature dishes are Ginataang Kuhol (Kuhol ni Tanggol), Kare Kare (KKK: Klasikong Kare-Kare), Pancit Negra (Pancit Itim) and Pinatisang Fried Chicken.

Kare Kare (KKK: Klasikong Kare-Kare): A timeless Filipino stew reimagined with rich flavors and succulent meats.

The menu doesn’t stop there. Explore more Filipino favorites like Ok na Okoy and Paboritong Pork Sisig, Pinalutong na Tawilis and Anak ng Tokwa’t Baboy, or delve into the fresh tastes of Gising-Gising Na! and the ubiquitous Bet Na Pinakbet. Seafood lovers and soup enthusiasts will find solace in dishes like Sinigang, Bulalo Ala Eh!, and Garlicky Squid Adobo.

Ginataang Kuhol (Kuhol ni Tanggol): A creamy, spicy snail dish that’s as adventurous as it is delightful.

There is a selection of comforting soups and seafood choices, such as Sinigang that comes in choices of pork or milkfish;  Bulalo Ala Eh!; Siniklabang Tuna Belly and Garlicky Squid Adobo

Pancit Negra (Pancit Itim): Squid ink brings a deep, sea-savored twist to this traditional noodle dish.

Aside from Kare-Kare,  meat dishes are  Pinalutong na Tadyang, Pinoy-Bistek, Siniklabang Manok, Crispy Diniguan, Bopis  ni Ima and Kalderetang Kordero, best eaten with Dilis, Bagoong or  Chorizo Rice.

Pinatisang Fried Chicken: A salty-savory fried chicken that offers a crispy, golden, and juicy dish.

For snacks, there are the Special Lomi, PBG: Pancit Bihon Guisado, and Pancit Palabok while desserts include various kakanin, Turon Trio, Bonggang Bibingka and Puto Bumbong. Specialty drinks like Kamias Pineapple Slush, Tsokolate at Kalamansi, Ube Kolada,  Sierra Madre and Dalandan ng Ale complete the menu.

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Visit Siklab+ This August

Mark your calendars for a culinary revolution. Siklab+ opens in August at Level 4, East Wing, Shangri-La Plaza, Ortigas Center, Mandaluyong City. Follow Siklab+ on Facebook & Instagram @siklabph to stay updated on their latest offerings and special events. Experience a bold and comforting taste of home at Siklab+, where every dish tells a story of Filipino heritage reimagined for the modern palate.

July 16, 2024
Robinsons Land’s ARTablado Presents the ‘Siklab’ Exhibit at Robinsons Galleria

The spark of an artist is so contagious that one look at a masterpiece can inspire a whole new generation of creatives. This is why it is important to recognize that there is an artist in every one of us that only needs to let that inner light shine through.

When the artist group Pilipinta came to be, it was started by independent artist Richelle Rivera. An entrepreneur who does impressionist and realist works, she created the group to help fellow artists to have a better platform to showcase their creativity.

With 10 members currently, the group is slowly making a name for itself with the artists participating in online and physical exhibits as well as competitions.

Pilipinta artists pride themselves in creating impactful pieces that they hope will ignite the same fire in each person that sees them so that the passion to keep art alive continues.

Thus, ARTablado’s ongoing show “Siklab” at Robinsons Galleria is exactly that, where the Pilipinta artists’ recent works are currently on exhibit.

Rivera’s common subjects are landscapes, seascapes, architectural, florals, portraits and still life. She believes that engaging in the arts can help boost self-confidence, heal the soul, and give positivity and resilience.

Drawing in Everyday Noise – Richelle Rivera

Jed Borja, a nurse by profession, is a self-taught artist who paints about nature, animals, and Biblical scenes using different art styles including pop, abstract, contemporary, and modern. He wants to inspire people to know that life may not always be perfect but it is still worth living through God’s amazing grace.

Siklab ng Kaginhawaan at Kayamanan by Jed Borja

Raphael Labuntog is a Filipino pop culture surrealist whose work is also a reflection of his life where balance is important. His works pay homage to his childhood as he grew up watching cartoons, reminding him of happy times.

Kring Dumalag is a contemporary artist from Quezon City who is fascinated by the beauty of nature and the uniqueness of an object. Her subjects are usually about women empowerment, landscape, found objects, flowers, and abstract.

Denzel San Jose likes to express his thoughts about anything that inspires him such as social perceptions, misconceptions, LGBT, with his works mainly featuring sharp contours on the face of his subjects.

Lamig sa Tag-Init – Danny dela Cruz

“Siklab” by ARTablado is on exhibit until August 31 at the Level 3 of Robinsons Galleria.

Robinsons Land’s ARTablado continues to support Filipino art by providing a second home for artists where they can showcase their creativity and artistic genius.

August 19, 2022