Grand Hyatt Manila invites guests to celebrate Easter with joy, flavor, and togetherness. From festive feasts and delightful surprises to restful stays, the hotel presents a curated selection of experiences designed to bring everyone together in celebration.
Florentine Presents: The Grand Easter Egg Hunt
From April 16 to 20, Florentine offers handcrafted chocolate eggs priced at PHP 1,800 net each. Each egg contains a surprise gift, ranging from gourmet experiences to an overnight stay for two.
25% off on Stays with Breakfast
Guests checked-in between April 19 and 20, 2025 can avail 25% off on stays with breakfast for two and get up to two complimentary passes to the Easter Activity Area for both Saturday and Sunday from 11am to 6 pm, with an Egg Hunt on April 20 at 10am.
Easter Florentine Specials
Florentine debuts a special Easter collection, ideal for gifting, sharing, or savoring. The highlight of the collection is the Easter cake—a pineapple-infused masterpiece that promises to steal the show.
Seasonal Merienda Cena at The Lounge
The Lounge offers a seasonal afternoon tea experience priced at PHP 2,600 net, featuring free-flow coffee, tea, and rosé wine or tea mocktails. Guests can elevate their experience with a mango bingsu for an additional PHP 1,700 net. This special offering is available throughout the season.
Basque Seafood Stew at The Cellar
Until April 30, The Cellar highlights the Basque Seafood Stew, crafted with sustainably caught tuna and a medley of flavors. Priced at PHP 1,600 net, the dish pairs excellently with a bottle of red wine, creating a delightful shared dining experience.
Soft Shell Crab Specials at Pool House
Pool House showcases soft shell crab specials, ranging from crispy tacos to a refreshing salad. Dishes start at PHP 990+, offering bold flavors inspired by the sea. These specials are available until April 30.
Salmon Coulibiac at The Peak
The Peak presents the Salmon Coulibiac, featuring succulent salmon wrapped in flaky pastry alongside sautéed mushrooms, spinach, potato, and cream sauce. This dish, perfect for sharing between 2-3 people, is priced at PHP 5,850+ per order.
Per DTI Fair Trade Permit No. FTEB-219674 Series of 2025.
Grand Hyatt Manila is thrilled to introduce two exceptional afternoon tea offerings at The Lounge, promising to transform your afternoons into a sophisticated celebration of flavors. The new Merienda Cena Grand Afternoon Tea menu and Wings of Spring Afternoon Tea bring together local culinary traditions and global inspirations for a truly remarkable experience.
Chef Won Young Jeong
These two new experiences are further enhanced by Grand Hyatt Manila’s pastry chef, Won Young Jeong. Chef Won Young artfully crafted all of the cakes, parfaits and pastries that are not only served during afternoon tea but throughout the hotel’s dining outlets, most notably, the Florentine shop at the lobby. His extensive culinary background matched with his modern approach to creating desserts is evident in the variety of sweet items of both Merienda Cena and Wings of Spring.
Merienda Cena Grand Afternoon Tea
The Merienda Cena Grand Afternoon Tea reimagines the cherished Filipino merienda tradition with an elegant twist. Starting 21st March 2025, indulge in this grand afternoon tea, available Fridays to Sundays from 2:30 PM to 6:00 PM. Guests can enjoy unlimited servings of Filipino-inspired light bites, bao bun sandwiches featuring Lumpia Sariwa, Pork Asado, and Chicken Adobo, as well as savories such as Kinilaw na Tuna and Shrimp Cocktail. The menu also features waffles accompanied by Amarena Fabbri compotes, vanilla chantilly, chocolate sauce, and caramel sauce. Traditional homemade plain and raisin scones are served with strawberry jam, ube jam, and clotted cream.
Homemade cakes complete the indulgence, including the Calamansi Tart with sable, passion caramel, and almond cream, Strawberry Chiffon with fresh strawberry, chantilly, and vanilla sponge, Cheesecake with graham cracker and berry compote, and the decadent Grand Hyatt Manila Chocolate Cake with maracaibo mousse, hazelnut feuilletine, and dark ganache. Sweet treats such as Namelaka Chocolate Parfait and Mango Coconut Parfait, complemented by a selection of freshly brewed coffees and premium tea blends, add to the delightful experience. Pricing starts at PHP 1,850 net per person for the free-flow food menu, PHP 2,600 net per person for the free-flow food menu with rosé wines, or PHP 3,300 for a two-person Afternoon Tea Set.
Wings of Spring Afternoon Tea
The Wings of Spring Afternoon Tea celebrates the beauty of Japan’s spring season through a limited-time offering available from 21st March to 27th April 2025, Fridays to Sundays between 2:30 PM and 6:00 PM. This exclusive menu includes bao bun sandwiches inspired by Filipino flavors, alongside Japanese delicacies such as Grilled Tuna, Assorted Maki Rolls, and Chirashi Sushi. Desserts inspired by springtime artistry include Cherry Blossom & Yuzu Choux, with citrusy yuzu curd and sakura cream, Cherry Blossom Mousse featuring peach compote and vanilla sponge, Cherry Blossom Cheesecake with graham cracker and berry compote, and Cherry Blossom Roulade with matcha sponge and mixed berry spread. Traditional homemade plain and raisin scones are served with strawberry jam, ube jam, and clotted cream.
The experience is further enhanced with the addition of Affogato, made with vanilla ice cream, biscotti, and chocolate flake.
With an add-on of PHP 1,700 nett, both menus also offer the tropical delight of Homemade Mango Bingsu, a refreshing Korean treat of shaved condensed milk, fresh mango, and coconut ice cream.
Experience these exceptional afternoon tea offerings, thoughtfully crafted to create unforgettable moments, only at The Lounge, Grand Hyatt Manila. For inquiries and reservations, call (63 2) 8838 1234 or email manila.grand@hyatt.com. For updates on its latest promotions, follow Grand Hyatt Manila on Instagram @grandhyattmanilaph and on Facebook, www.facebook.com/GrandHyattManilaPh.
Embrace the magic of romance and witness the sparks fly as Grand Hyatt Manila prepares a diverse array of delectable cuisine and experiences to bring love to every bite this Valentine’s Day.
Save room for a sumptuous feast at The Grand Kitchen with a Valentine’s Dinner Buffet at PHP 4,500 net per person, inclusive of free-flow wines, house lager and chilled juices. Dive into the decadence of the Merienda Cena at The Lounge with an afternoon tea experience priced at PHP 3,350 net for two, inclusive of rosé wine for two or a bubbly mocktail and a live station experience at PHP 2,600 net per person, inclusive of free-flow rosé wine or bubbly mocktail. A five-course dinner is also available at PHP 4,200 net per person, accompanied by the sweet serenade of the live entertainment performances.
No. 8 China House brings the Chinese flavors of love to life with a seven-course menu at PHP 7,880 net for two or have the option of selecting from the a la carte menu. Come for tapas and divine wine at The Cellar with a four-course menu at PHP 4,800 net per person, plus enjoy a glass of red and white wine to accompany the meal for an added PHP 1,000 net per glass.
An enchanting culinary journey of Southeast Asian flavors awaits at Pool House. Enjoy a curated set menu priced at PHP 4,000 net per person. Nestle privately in one of the poolside cabanas and partake in a special four-course menu perfect for two at PHP 15,000 net per couple, inclusive of a bottle of Champagne. Guests of Pool House can also enjoy a curated set of live entertainment to add to the ambiance.
Savor the flavors of a Valentine’s affair up in the air at The Peak with a six-course menu priced at PHP 7,000 net per person, and the option to add a premium wine pairing.
Continue the romance with Florentine’s line-up of confections designed to sweeten the deal. Crafted with love by the hotel’s creative culinary team, enjoy the special Valentine’s Day cake at PHP 2,250 net. Guests also have the option of bringing home the Mini Cake at PHP 350 net, a Valentine’s Heart-shaped Praline Box of 9 at PHP 1,100 net and 25 at PHP 2,200 net, and a special Valentine’s candle at PHP 980 net.
Surprise loved ones with special flowers starting at PHP 800 net. Guests may place their orders through the Dine at Home page or drop by Florentine from 10 to 16 February, and purchase blooms from 13 to 16 February. For inquiries and reservations, call (63 2) 8838 1234 or email manila.grand@hyatt.com. For updates on its latest promotions, follow Grand Hyatt Manila on Instagram @grandhyattmanilaph and on Facebook, www.facebook.com/GrandHyattManilaPh.
Grand Hyatt Manila extends a warm invitation to usher in the Year of the Wood Dragon with a celebration that promises a captivating blend of luxury, tradition, and festivities. Get ready to immerse yourself in an array of offers, experiences, and gifts specially crafted for this auspicious occasion.
A Culinary Extravaganza: Chinese Feast by Master Chefs
Indulge in Authentic Flavors
Immerse yourself in an exceptional Chinese feast meticulously curated by the skilled Chinese master chefs at Grand Hyatt Manila. The celebration will unfold with a live cooking show, a prosperity toss, and an enchanting lion dance performance—all designed to create enduring memories. The Chinese New Year set menu, starting at PHP 26,888 net, promises a palate-pleasing journey for 6 persons through authentic flavors.
Dining Experiences: Grandeur Across Concepts
The Grand Kitchen’s Chinese New Year Buffet
Guests can look forward to celebrating in the hotel’s diverse dining concepts. The Grand Kitchen invites you to indulge in a Chinese New Year buffet priced at PHP 3,400 net per person. Available for dinner on 9 February and lunch and dinner on 10 February, this culinary experience promises a delightful fusion of festive flavors.
Merienda Cena: Filipino-Inspired Afternoon Tea with a Chinese Flair
Experience a grand Filipino-inspired afternoon tea affair with a touch of Chinese flair at the Merienda Cena. Priced at PHP 2,200 net per person, inclusive of free-flow food and rosé wine, this experience offers a perfect blend of local and international flavors.
No. 8 China House’s Prosperity Set Menus
Raise a toast to prosperity and abundance at No. 8 China House with special set menus starting at PHP 24,880 net for a table of 6 persons. Delight in an elegant dining experience as you savor carefully crafted dishes in an ambiance that exudes Chinese sophistication.
Sweet Gifts of Fortune: Specialty Cakes and Nian Gao
Chinese New Year Treats
Share the gift of good fortune with Grand Hyatt Manila‘s Chinese New Year specialty cake and signature Nian Gao. Available in traditional brown sugar and the new flavor Osmanthus, these sweet confections, starting at PHP 1,788 net, come in exquisite gift boxes—perfect presents for families, friends, and associates. Available from 15 January to 10 February 2024 through Florentine and Dine at Home.
Reservations and Inquiries
For inquiries and reservations, call (63 2) 8838-1234 or email manila.grand@hyatt.com. For updates on its latest promotions, follow Grand Hyatt Manila on Instagram @grandhyattmanilaph and on Facebook, www.facebook.com/GrandHyattManilaPh.
The most wonderful time of the year is grand, and so are the offers that await. Grand Hyatt Manila officially welcomes guests to stay, dine, and indulge for the Festive Season. From a holiday getaway in the city to gastronomic experiences worth celebrating, here’s to Yuletide magic made grand in the property.
A Christmas respite in the heart of the city
‘Tis the season to stay in with loved ones in the heart of Bonifacio Global City. Delight in a grand family staycation in the property’s well-appointed rooms amidst breathtaking views of the cityscape. With rates beginning at PHP 12,500 for a Grand King Room and PHP 21,500 for a Grand Suite, book a minimum stay of three days to get the third night free.
Call (63 2) 8838-1234, email manila.grand@hyatt.com, or book through the website for stays from 15 December 2023 to 15 January 2024.
Festive flavors to delight and indulge in
Eat, drink, and be merry this Festive Season with flavors worth toasting. From an indulgent buffet spread to a Yuletide five-course affair up in the air, Grand Hyatt Manila’s culinary team prepares flavor escapes perfect for the most wonderful time of the year.
The Grand Kitchen
The season is rich and bountiful just like the selections that await. Succulent flavors are here for the taking, like the whole roasted lechon, the glazed Christmas ham, the butterball turkey, plus more international and Filipino dishes to look forward to at the hotel’s all-day dining restaurant.
On 24 December, a dinner buffet runs from 6:00 PM to 10:00 PM priced at PHP 4,000 net per person and a Noche Buena buffet from 11:00 PM to 1:30 AM priced at PHP 3,000 net per person. Guests can celebrate 25 December by the buffet for lunch and dinner at PHP 4,000 net per person.
On 31 December, guests can ring in the New Year with a dinner buffet priced at PHP 5,200 net per person from 6:00 PM to 10:00 PM, inclusive of free-flow red and white wines and house lager. Celebrate the first day of the year on 1 January with a lunch buffet from 12:00 NN to 2:30 PM at PHP 3,400 net per person.
The Lounge
Elevate intimate gatherings with loved ones and bond in style over a grand afternoon tea experience showcasing a decadent spread of Filipino culinary creations and seasonal signatures to pair with coffee, tea, or rosé wine.
Beginning 1 December, sip and savor the Festive Merienda Cena spread every Friday to Sunday from 2:30 PM to 6:00 PM at PHP 2,200 net, inclusive of free-flow rosé wine. A Yuletide afternoon tea set is also available from Monday to Thursday at PHP 2,950 net, inclusive of rosé wine for two people.
Guests who wish to dine on 24 December for dinner can enjoy a set menu priced at PHP 3,500 net per person from 7:00 PM to 11:00 PM.
No.8 China House
Relish the rich flavors of classic and contemporary Chinese cuisine with loved ones in tow. Share moments of happiness over the restaurant’s beloved signatures, including the Peking duck and seasonal specialties meant to be savored.
Festive set menus are available on 24, 25, 31 December, and 1 January priced at PHP 13,880 net and PHP 14,880 net for 6 persons for lunch and dinner, respectively.
The Cellar
Wine and dine all the way with fare fit for the season. Indulge in a gourmet four-course menu, perfect to pair with the restaurant’s diverse portfolio of new and old-world wines.
Festive set courses are available for dinner from 5:00 PM to 11:00 PM priced at PHP 4,500 net per person on 24 December and PHP 5,000 net per person on 25 December.
The Peak
Exquisite flavors meet breathtaking skyline views when dining at The Peak. Savor a sumptuous festive menu bearing only good tidings with a good city view to match.
Indulge in a five-course affair up in the air from 5:00 PM to 11:00 PM on 24 December and 25 December priced at PHP 5,500 net per person and PHP 6,200 net per person on 31 December.
Embrace the season of Christmas with an immersive six-course gastronomic journey with Le Petit Chef in the footsteps of Marco Polo. Taste the flavors the world has to offer through captivating visuals and cinematic 3D entertainment the whole month of December, except for 24, 25, and 31 December. Take a pick from two dinner shows, with prices starting at PHP 6,600 net per person.
Florentine
Delight in an array of delightful treats fit for celebrating with curated or customized hampers beginning at PHP 7,000. Bring some of the property’s holiday savories and confections to the table like the traditional Christmas turkey, maple and cinnamon glazed ham, The Grand Kitchen’s roast porchetta, and the roast mulwarra rib eye, with prices beginning at PHP 6,000 net.
Celebrate the most wonderful time of the year with us. For inquiries and reservations, call (63 2) 8838-1234, email manila.grand@hyatt.com or refer to the 2023 Festive Brochure here. For updates in its latest promotions, follow Grand Hyatt Manila on Instagram @grandhyattmanilaph and Facebook, www.facebook.com/GrandHyattManilaPh.
Delight in the flavors of the moon as Grand Hyatt Manila invites guests to the 2023 Mid-Autumn Festival from 01 September to 29 September 2023.
Handcrafted by the Chinese chefs of No. 8 China House, this year’s artisanal contenders include a combination of classic and contemporary flavors. Options range from the well-loved staples White Lotus with Salted Egg Yolk and Red Bean to the more modern ube, chestnut, pandan, and black sesame. The price for a single mooncake is at PHP 488 net and a box of 4 at PHP 2,488 net.
Gift loved ones with the reason for the season through the hotel’s collection of specially curated hampers, fit for indulging and merriment. Guests can choose from the following:
Box of 2 Mooncakes with Don Papa Rum 7 Years Old at PHP 2,988 net
Box of 4 Mooncakes with a Bottle of Wine at PHP 3,588 net
Mooncake Hamper with Bottle of Wine and signature retail items at PHP 8,888 net
Box of 4 Mooncakes with Johnnie Walker Black and signature retail items PHP 9,888 net
The Mid-Autumn Festival collection is available at Florentine, located in the hotel lobby. Guests have the option to pre-order in bulk and receive special discounts, starting at 10% for 10-19 boxes and up to 25% discount for 100 boxes and above. Orders of 20 boxes and above require a 48-hour lead time. Receive complimentary delivery to a single location for orders of 50 boxes and above.
For inquiries and orders, call +63 2 8838 1234, email manila.grand@hyatt.com, or pre-order online through bit.ly/DineAtHomeGHM.
Stay updated on the latest promotions. Follow Grand Hyatt Manila on Instagram @grandhyattmanilaph and Facebook, www.facebook.com/GrandHyattManilaPh.
Around the world, Grand Hyatt hotels bring travel dreams to life by celebrating the iconic in small details and magnificent moments. Located at the crossroads of local culture and global business within major gateway cities and resort destinations, each Grand Hyatt hotel is uniquely designed to be a captivating destination within a destination. Grand Hyatt hotels deliver welcoming and elevated service, first-class accommodations and an abundance of options within a multicultural backdrop of dramatic architecture and bold and vibrant design. Grand Hyatt hotels boast inventive restaurants, luxury spas, fitness centers, and business and meeting facilities. For additional information or to make a reservation, please visit grandhyatt.com. Follow @GrandHyatt on Facebook and Instagram, and tag photos with #GrandHyatt.
It is a celebration as grand as a mother’s love asGrand Hyatt Manila invites guests to honor the main woman in their lives. A slew of staycation, dining, and recreational offers await families this month of May.
Grand Stay for Mom
It is a quick stay getaway for moms in the heart of Bonifacio Global City. Families who will stay throughout the Mother’s Day weekend can book three nights and get the third night complimentary, with rates starting at PHP 9,667+ per night for the Grand King and PHP 14,334+ per night for the Grand Suite.
Enjoy stunning views of the city, a complimentary breakfast buffet at The Grand Kitchen, and state-of-the-art amenities. Guests who will book the Grand Suite can enjoy access to the Grand Club Lounge on the 57th floor.
Grand gastronomic adventures to indulge in
From decadent cakes to an indulgent buffet spread, guests are sure to enjoy the treats that await Mom on Mother’s Day.
The Grand Kitchen
An array of exquisite food choices await the family as the restaurant prepares a sumptuous spread to celebrate this day in the best way. Guests can take their pick of signature specialties from around the world, prepared a la minute and in their presence, including a Lamb Shoulder Biryani, Stir-Fried Premium Black Angus Beef, Goan Fish Curry, and chargrilled beef tri-tip.
Take a trip down this buffet at PHP 3,200 net per person (free-flow non-alcohol) and PHP 3,800 net (with free-flow alcohol). The Mother’s Day buffet is available for lunch and dinner on May 14 only.
The Lounge
Spill the tea and unwind with Mom amidst the resplendent lobby background. Revel in the Merienda Cena, a grand Filipino afternoon tea celebration where guests can enjoy delicate drinks and delicacies inspired by the country’s native offerings. Dig into intricately prepared bites like the chicken coronation, smoked milkfish rillettes, pancit palabok, and a turon (banana and jackfruit spring roll) sundae.
Sip on this experience for PHP 2,200 net per person from May 12 to 14, inclusive of free-flow rosé and a cocktail from the Coffee Cocktail Collection.
No.8 China House
Knock on the door to unlock signature Chinese specialties set for this special occasion. Take Mom and the family on a curated culinary journey of well-loved classics and unique memory makers, including the restaurant’s beloved traditional Peking Duck. Have the dish in two ways to enjoy the best parts, including the sliced duck skin, breast meat, and leg meat for the first course and deep-fried duck bone in salt and pepper for the second course. Explore the rest of the menu, with highlights such as the stir-fried Angus beef in enoki mushroom and black pepper, and the seafood fried rice generously topped with dried scallops, garlic, and tobiko.
Experience this special set menu for PHP 36,880 net per table of 10 persons for lunch and dinner, inclusive of one magnum bottle of Chateau Cap De Fer.
The Cellar
This fresh catch sets the stage (and the table!) for Mother’s Day as it takes the spotlight for this celebration. Relish in the flavors of the Mediterranean Sea Bass en Papillote, peppered with capers, kalamanta olives, cherry tomatoes, thyme, rosemary, lemon, and cacio e pepe pasta. Pair that with the restaurant’s diverse selections of tapas and tipples, including a collection of Old and New World Wines.
This signature dish is good for sharing and is available for dinner, with prices starting at PHP 4,600 per order.
The Peak
Share some thrills with Mom from Peak Grill on her special day. Guests can level up their celebration by taking it to the sky, dining al fresco or indoors with breathtaking views of the city. Commemorate this event in the best way possible by treating her and the family to a John Stone Tomahawk, with prices starting at PHP 11,900 per order. Bring land and sea together with a Surf and Turf, inclusive of a hearty pair of lobster and a tomahawk, with prices starting at PHP 20,480 per order.
Both dishes are good for 3-4 persons and include side dishes like creamed spinach, mashed potato, and mac and cheese. Get a taste of these signatures at the restaurant for dinner from May 12 to 14.
Florentine
Take home and surprise Mom with treats to delight and decadent cakes to mark this big day. Start with pralines, whether it be a box of 9 at PHP 990 net or a box of 25 at PHP 1,990 net. Mix and match the desserts to share with a customized hamper starting at PHP 7,590 net. Say “I love you, Mom” with the Strawberry Sweetheart cake, a Madeline sponge biscuit dream with strawberry basil jam, vanilla cream, and light white chocolate mousse, to seal the deal at PHP 1,950 net.
Adorn the woman of the hour with a stunning array of blooms at the Flower Shop. Choose from a selection of freshly cut flora like the Ecuadorian rose, peonies, and tulips, to name a few.
Drop by the shop from 11:00 AM to 7:00 PM from May 8 to 14 to purchase these decadent delights and gift Mom with flowers from 10:00 AM to 9:00 PM from May 12 to 14.
Spoil Mom at the Spa
Give Mom the chance to take some time off for herself with a package fit for a queen. Indulge in the Prim and Pamp-Her package, a 120-minute experience that includes a hydrating facial, a scalp massage, and a hand and arm massage.
Priced at PHP 5,000, book in advance for Mom at Illume Spa, available for the whole month of May. For inquiries and reservations, call (63 2) 8838 1234 or email manila.grand@hyatt.com. For updates on its latest promotions, follow Grand Hyatt Manila on Instagram @grandhyattmanilaph and Facebook, www.facebook.com/GrandHyattManilaPh.
Grand Hyatt Manila launches its latest unique wine-tasting experience, Le Grand Casino du Vin at The Cellar, which translates to The Grand Casino of Wines. Entertaining, educational and rewarding, this wine-and-dine experience includes a 4-course specially-curated dinner set menu with a glass of red and white wine and 12 playing chips at PHP 3,000 net per person. The event will be available every 1st and 3rd Wednesday of the month from 5:00 PM to 11:00 PM, starting 1 February 2023.
Le Grand Casino du Vin is akin to the game of roulette where guests can bet their chips when they play at any of the three themed wine game tables, which guarantees to test their knowledge about wines, awaken their senses or simply rely on luck. The guests will move from one table to another at the whim of their desire, explore the different themes, and learn a lot about wines while having fun. This event is in collaboration with AWC Philippines, one of the largest wine distributors in the country.
Game Themes:
The Type of Wine
Is it red, white or rosé? Participants will have to use their sense of smell and taste to guess the mystery wine. Mystery wine will be poured into a black, opaque wine glass by our host where players can bet what type of wine it is based on their knowledge and senses. The host will reveal the wine by pouring it into a clear glass and the player who guesses the right answer will win the game.
The Aromas of Wine
In this game, players will have to use their sense of smell. The host will present vials of different scents from fruity to floral and the players will guess which wine scent was given to them. With more than 50 options on the board, participants will have to place their bets on the closest scent they think matches.
The Wine Regions
Is it from the old world or the new world? Participants of this game will take their taste buds around the world as they travel through wines. Guests will have to determine where the wine comes from by carefully observing, smelling and tasting. Players will place their bets from all the wine-producing regions presented in front of them.
Surrounded by glass-enclosed wine cellars and intimate lighting, The Cellar is one of Grand Hyatt Manila’s most sought-out intimate dining outlets which specializes in tapas and small plates, best paired with the hotel’s selection of creative cocktails, handcrafted beers and premium wines. Patrons have been coming over to this restaurant for its best-selling succulent Kurobuta and scrumptious paella. The Cellar is open daily from 5:00 PM – 11:00 PM.
For inquiries and reservations, call (63 2) 8838 1234 or email manila.grand@hyatt.com. For updates on the hotel’s latest promotions, follow Grand Hyatt Manila on Instagram @grandhyattmanilaph and on Facebook, www.facebook.com/GrandHyattManilaPh.
Reunite with family and friends and indulge in an epic Chinese New Year celebration at the Grand Ballroom on January 22, 2023, 11:30 AM to 2:30 PM, complete with exceptional and authentic Chinese cuisine featuring a live cooking show by our Chinese master chefs, prosperity toss, and lion dance performance in an altogether dramatic setting for an occasion to remember all year long. The Chinese New Year set menu at the Grand Ballroom starts at PHP 25,888 net for six persons.
Savor sumptuous Chinese specialties at No. 8 China House, The Grand Kitchen and The Lounge as you celebrate good fortune, good health and a propitious 2023. Delight in a bountiful feast at No. 8 China House featuring specially-curated Chinese New Year set menus starting at PHP 14,880 net for four persons, available on January 21 and 22 for lunch and dinner. Enjoy intimate gatherings in any of the restaurant’s 7 private dining rooms for families or groups ranging from 4 to 22 persons. Guests may view the special menus at bit.ly/GHMCNY2023.
Diners may opt for a grand indulgence at The Grand Kitchen offering a special Chinese New Year buffet on the eve of January 21 and for lunch on January 22 at PHP 3,488 net per person. The guest-favorite Merienda Cena at The Lounge will also be serving traditional Chinese delicacies along with an exquisite spread of culinary creations to pair with tea, coffee, or free-flow rosé available from January 20 to 22 from 2:30 PM to 6:00 PM at PHP 1,950 net.
Share the gift of good fortune and send prosperity greetings with Grand Hyatt Manila’s Chinese New Year specialty cake and signature Nian Gao in traditional brown sugar flavor, which comes in exquisite gift boxes making it a perfect present for families, friends, and associates. These sweet confections are available in Florentine and through Dine at Home from January 13 to 22, 2023.
For inquiries and reservations, call (63 2) 8838 1234 or email manila.grand@hyatt.com. For updates in its latest promotions, follow Grand Hyatt Manila on Instagram @grandhyattmanilaph and Facebook, www.facebook.com/GrandHyattManilaPh.
In celebration of the Moon Festival, Grand Hyatt Manila welcomes the season with a luxury mooncake collection in five delicious flavors, handcrafted by the hotel’s Chinese chefs from its premier Chinese restaurant, No.8 China House. This year’s baked favorites include the traditional white lotus and red bean, along with contemporary confections such as black sesame, ube, and white lotus with salted egg yolk. These sweet and savory round-shaped creations are presented in an elegantly designed gift box, making it a perfect gift for family, friends, and business partners. The single mooncake is priced at PHP 388 and the box of four at PHP 2,388 net.
Grand Hyatt Manila’s Mooncake Collection is available until 10 September 2022 at Florentine located in the hotel lobby. Guests may also order online through Dine at Home at bit.ly/DineAtHomeGHM. For bulk orders with a minimum of 20 boxes, a 48-hour notice is required. Receive a complimentary delivery to one location within Metro Manila for 50 boxes and above.
For inquiries and orders, call (63 2) 8838 1234 or email manila.grand@hyatt.com. For updates on the hotel’s latest promotions, follow Grand Hyatt Manila on Instagram @grandhyattmanilaph and on Facebook, www.facebook.com/GrandHyattManilaPh.
