Grand Hyatt Manila invites guests to celebrate Easter with joy, flavor, and togetherness. From festive feasts and delightful surprises to restful stays, the hotel presents a curated selection of experiences designed to bring everyone together in celebration.
Florentine Presents: The Grand Easter Egg Hunt
From April 16 to 20, Florentine offers handcrafted chocolate eggs priced at PHP 1,800 net each. Each egg contains a surprise gift, ranging from gourmet experiences to an overnight stay for two.
25% off on Stays with Breakfast
Guests checked-in between April 19 and 20, 2025 can avail 25% off on stays with breakfast for two and get up to two complimentary passes to the Easter Activity Area for both Saturday and Sunday from 11am to 6 pm, with an Egg Hunt on April 20 at 10am.
Easter Florentine Specials
Florentine debuts a special Easter collection, ideal for gifting, sharing, or savoring. The highlight of the collection is the Easter cake—a pineapple-infused masterpiece that promises to steal the show.
Seasonal Merienda Cena at The Lounge
The Lounge offers a seasonal afternoon tea experience priced at PHP 2,600 net, featuring free-flow coffee, tea, and rosé wine or tea mocktails. Guests can elevate their experience with a mango bingsu for an additional PHP 1,700 net. This special offering is available throughout the season.
Basque Seafood Stew at The Cellar
Until April 30, The Cellar highlights the Basque Seafood Stew, crafted with sustainably caught tuna and a medley of flavors. Priced at PHP 1,600 net, the dish pairs excellently with a bottle of red wine, creating a delightful shared dining experience.
Soft Shell Crab Specials at Pool House
Pool House showcases soft shell crab specials, ranging from crispy tacos to a refreshing salad. Dishes start at PHP 990+, offering bold flavors inspired by the sea. These specials are available until April 30.
Salmon Coulibiac at The Peak
The Peak presents the Salmon Coulibiac, featuring succulent salmon wrapped in flaky pastry alongside sautéed mushrooms, spinach, potato, and cream sauce. This dish, perfect for sharing between 2-3 people, is priced at PHP 5,850+ per order.
Per DTI Fair Trade Permit No. FTEB-219674 Series of 2025.
For inquiries and reservations, guests can reserve online via TableCheck Reservation, message on Instagram @grandhyattmanilaph and on Facebook, http://www.facebook.com/GrandHyattManila or call (63 2) 8838-1234 / email manila.grand@hyatt.com.
