Tag: Café Ilang-Ilang

Experience Tuna Festival at Café Ilang-Ilang

Tuna Festival of General Santos City is a celebration of the ocean’s bountiful offerings with diverse activities that mirror the city’s vibrant marine industry. In celebration of this tradition, Café Ilang-Ilang embarks on a culinary journey that puts the spotlight on the ocean’s prized gem—tuna.

“Tuna is a true gem of the ocean, and we want to highlight its amazing flavors through a variety of dishes. Our goal is to provide our valued guests with an exceptional dining experience that celebrates this extraordinary fish,” stated Ester Joy Yap, assistant food and beverage director of The Manila Hotel.

The Tuna Festival at Café Ilang-Ilang promises a gourmet adventure that showcases a wide array of tuna dishes in addition to the extensive buffet selection. Some of the dishes included are: Tuna Kilawin, Tuna Chicharon, Sinigang Tuna Panga sa Miso, Bistek Tuna Belly, Tuna Bicol Express, Sizzling Tuna Sisig, Tuna Kare Kare, Tuna-Shrimp Paella, Grilled Tuna Steak, Tuna Putannesca, and Indian Tandoori Tuna Kebab. These dishes are available on a rotating line-up at Café Ilang-Ilang’s lunch and dinner buffet until September 30, 2023.

Join us in celebrating the Tuna Festival at Café Ilang-Ilang and revel in seafood sensation that reflect the rich tapestry of the Philippine seas. For more information, please call (63 2) 8527-0011 or (63 2) 5301-5500 or email restaurantrsvn@themanilahotel.com.

September 5, 2023
Café Ilang-Ilang Celebrates the Flavors of Western Visayas

Western Visayas, renowned for its rich cultural heritage and scenic landscapes, is set to captivate the taste buds of food enthusiasts as The Manila Hotel celebrates the region’s diverse culinary delights at Café Ilang-Ilang this August.

For its latest dining offer, Café Ilang-Ilang has teamed up with Chef Rafael “Tibong” Jardeleza, Jr. — a culinary virtuoso and a passionate advocate of Western Visayas heritage cuisine.

A Tapestry of Flavors

Through this exciting collaboration, Café Ilang-Ilang brings the essence of Western Visayas directly to its dining tables. Acknowledged as the Food Haven of the Philippines, Western Visayas boasts a vibrant food culture that reflects its history, geography, and cultural influences. The partnership showcases a diverse array of dishes, highlighting the region’s local recipes, distinct ingredients, and time-honored cooking techniques.

A Champion of Heritage Cuisine

Chef Tibong, hailing from Western Visayas himself, has his culinary journey deeply rooted in his love for preserving and promoting the region’s culinary heritage. Drawing inspiration from his upbringing and family traditions, his creations offer a contemporary twist to classic dishes, presenting an elevated experience that resonates with both locals and global food enthusiasts.

Embark on a Gastronomic Adventure

At Café Ilang-Ilang, guests can embark on a gastronomic adventure that celebrates the flavors, ingredients, and cooking techniques unique to Western Visayas. Throughout the whole month of August, Café Ilang-Ilang patrons can enjoy selected dishes for lunch and dinner buffet. The weekly cycle of featured dishes includes: Guimaras Mango with Ginamos sa Tulapo, KBL (Kadios, Baboy, Langka), Laswa, Pancit Molo, Pancit Efuven, Beef Morcon, Chicken Binakol, Lengua Estofado, Bitchuelas, Sopa de Ajo, Fabada, Kinilaw na Tanguigue, Paella Negra with Chiperones, Canonigo, and Lapaz Batchoy Ice Cream.

Experience the “Flavors of Western VIsayas” at Café Ilang-Ilang until August 31. For inquiries and reservations, call (63 2) 8527-0011 or (63 2) 5301-5500, or email restaurantrsvn@themanilahotel.com.

August 8, 2023
AniLag Feast at Café Ilang-Ilang: Savoring Laguna’s Heritage Cuisine in The Manila Hotel

Sublime. Cultural. Delicious. This describes the latest culinary venture from The Manila Hotel’s iconic Café Ilang-Ilang in collaboration with Pagsanjan’s historic Calle Arco Restaurant. This gastronomic fusion aims to transport you to the heart of Laguna’s annual food fiesta, Anilag, right from the comfort of Manila’s finest dining destination.

Café Ilang-Ilang Meets Calle Arco

Imagine the diverse international buffet spread of Café Ilang-Ilang meeting the richly authentic Filipino dishes prepared with time-honored recipes from Calle Arco, an ancestral home in Pagsanjan, Laguna, transformed into a restaurant famous for its authentic Filipino dishes prepared with heirloom recipes. It’s a combination that sings heritage, history, and a symphony of flavors. “We are excited to introduce AniLag to the valued patrons of Café Ilang-Ilang. This partnership presents a wonderful opportunity for us to pay tribute to our cultural heritage,” enthuses EJ Yap, The Manila Hotel’s Assistant Director for Food & Beverage.

Savor the Best of Laguna Cuisine

Throughout July, you’ll have the chance to taste the Anilag festival in all its glory. Expect to be wowed by a meticulously curated menu featuring Calle Arco’s revered recipes that have been passed down through generations.

They are serving up a menu inspired by the annual Anilag festival, featuring Laguna’s most loved dishes. Savor the culinary treasures like Binagoongang Crispy Pata, marvel at the deliciously unique Hurnong Lechon, or explore the rich Kare-Kare (Galapong). Other gastronomic delights include the savory Pancit Habhab, the homey Sinigang na Baka na may Langka, the fresh Grilled Pla-Pla with Pako, and the sweet Kamote de Leche. These dishes will feature in a rotating line-up at Café Ilang-Ilang’s lunch and dinner buffet until July 31.

Rotating Delights to Savor

Making every visit exciting, these dishes will feature on a rotating basis at Café Ilang-Ilang’s lunch and dinner buffet until July 31. So, why wait? Head over to The Manila Hotel, enjoy a feast of Anilag, and celebrate the union of two beloved culinary institutions.

For more information or to reserve your table, please contact The Manila Hotel at (63 2) 8527-0011 or (63 2) 5301-5500 or email restaurantrsvn@themanilahotel.com.

Don’t miss out on this culinary journey that takes you right into the heart of Laguna’s rich food culture. Visit Café Ilang-Ilang, where every bite tells a story of Laguna’s rich culinary heritage!

July 9, 2023
Taste the Luxurious Kurobota Pork at Café Ilang-Ilang This June

This June, Café Ilang-Ilang at The Manila Hotel is set to unveil a gourmet selection of Kurobuta pork dishes. Embark on a unique gastronomic journey as we highlight the locally-sourced Kurobuta pork, often distinguished as the ‘Wagyu of pork’, for its exceptional taste and quality.

Dubbed the “Wagyu of pork”, Kurobuta pork heralds from the English county of Berkshire. Known by its Japanese moniker meaning “black pig,” this quality meat is celebrated worldwide for its rich marbling, succulent tenderness, and distinct flavor that takes pork dishes to an entirely new level.

Executive Chef Konrad Walter, at the helm of The Manila Hotel’s culinary team, expressed his enthusiasm. “We are excited to elevate the buffet spread of Café Ilang-Ilang with the produce of Esguerra Farm.”

Esguerra Farms, tucked away in Lipa, Batangas, takes pride in their commitment to sustainable and ethical farming. The farm upholds stringent practices ensuring animal welfare and environmental conservation. In their exclusive Kurobuta Village, the pigs enjoy a secure, hygienic, and stress-free habitat. They receive top-tier care and nourishment, which contributes to their high pH level, facilitating perfect marbling and the preservation of the meat’s natural flavor and healthier color.

The talented culinary team of Café Ilang-Ilang has meticulously curated a buffet dinner spread incorporating the delectable qualities of Kurobuta pork. Patrons can anticipate dishes like Pork Ramen Soup, Kurobuta Pork Stew infused with Red Wine, Sweet Potato and Prunes, Korean Style Grilled Pork Belly, Mandarin Style Spare Ribs, Crispy Roasted Pork Pata, Spicy Thai Kurobuta Pork Salad, and even Mini Ensaymada crowned with Pork Lard!

These mouthwatering offerings are available on a rotating line-up at Café Ilang-Ilang’s Dinner Buffet every Monday, Tuesday, and Wednesday from June 5 to 28, 2023. Rate is Php 3,145 nett per person. Half rate applies to children ages 5-12 years old, while 4 years old and below are free of charge.

Ready to savor the exquisite flavor of Kurobuta pork? For inquiries and reservations, please call (63 2) 8527-0011 or (63 2) 5301-5500, or email restaurantrsvn@themanilahotel.com. Don’t miss this chance to elevate your dining experience!

June 3, 2023