Category: Food & Drink

  • Mother’s Day 2022: Hotel Dining Deals in Metro Manila

    It’s just a few days until Mother’s Day but if you haven’t thought of what to gift Mom for this special day, fret not! Since it’s much safer to dine out now, why not treat the queen of the household with a sumptuous meal at one of the high rated hotels in the metro? In this list, we share hotel dining deals in Metro Manila to make this once-a-year-celebration even more special. Trust us, your mom will love it!

    City of Dreams Manila

    From dining specials at award-winning restaurants to family friendly activities and endearing gift options, mothers are spoilt for choice on how their loved ones can fête them on  their special day at City of Dreams Manila, with the diverse offerings the integrated resort has thoughtfully curated in honor of the occasion.

    Crystal Dragon

    The restaurant presents a special Mother’s Day ala carte menu available for lunch and dinner from May 1 to 10, which consists of: Double-boiled Chicken Soup with Baby Abalone and Himematsutake Mushroom, and dishes to share with the family. Other must-try options are the restaurant’s gracious dim sum selection for lunch and its extensive regular lunch and dinner a la carte menu, which offer appetizers to barbecue specialties, soups, a selection of vegetable, seafood, pork, chicken and lamb dishes, hearty rice and noodle items, and a choice of signature desserts.

    On their special day on May 8, moms get a sweet surprise at the end of the meal. 

    Nobu Manila 

    Not to be missed out on this special occasion is the taste of the iconic new-style Japanese cuisine of Chef Nobu Matsuhisa that is much loved by international A-list celebrities around the globe. The restaurant’s famed brunch offering is a sure way to indulge moms with varied choices of Nobu classic dishes that meld Japanese and Peruvian flavors, temptingly laid out on a buffet counter and also brought to the table via a special a la carte menu.

    On offer are seasonal fresh oysters, custom Nobu sashimi, sushi and maki roll creations matched with Nobu signature sauces and dressings such as the Karashi Su Miso (KSM) and Matsuhisa dressing that go well with appetizers uniquely Nobu. Other enticing choices include kushiyaki or grilled skewered seafood, red meat, poultry and vegetables and a sumptuous carving item complemented with salads, soups, and different rice and specialty dishes. Various confectionery customized by Nobu Manila’s chefs provide a nice conclusion to a sweet celebration. The brunch buffet price starts at P2, 950 net per person for the standard package, inclusive of non-alcoholic beverages and mocktails.

    Haliya

    Moms will be impressed with the modern take on Filipino food at Haliya, where standout dishes are creatively reinterpreted, amid a refined setting. From the appetizers to mains and desserts, the restaurant’s dishes are meant to be enjoyed by up to four persons.

    Noteworthy dishes to try are Binalot na Cochi a medley of shredded cochinillo (roast suckling pig) and adobo flakes in a bed of butter lettuce topped with atsara (pickled green papaya), red onion and pork liver salsa; Haliya Adobo, which features twice-cooked chicken, foie gras, grilled pineapple, shallot confit, baby bok choy, marble potatoes, set in lush adobo glaze and enhanced with golden crispy garlic chips; and Kare Kare with 24-hour slow cooked US Angus beef brisket, asparagus, baby Baguio pechay and fried eggplant sitting on top of a luscious roasted and crushed peanut sauce and paired with finely blended bagoong (shrimp paste).

    Café Society

    Nothing compares to a sweet gift to brighten the occasion. From dainty handmade chocolates to stylish pastries and confections, Café Society has curated delightful gift choices available from May 6 to 8. Sophisticated chocolate rose bouquets, flower meringues, hazelnut praline passion passion fruit cake, and choco cream bun almond among other confections will surely elicit smiles from moms.     

    Conrad Manila

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    Take pleasure in indulgent Asian and Western inspired feasts such as: Roast ribeye, Lechon sisig con chorizo, and Paella risotto, among others. As an added treat, Mom dines free in every group of four and brings home a special surprise from Shiseido and more! The Just for Mom buffet lunch and dinner at Brasserie on 3 start at P3,500. Reserve a table now through https://bit.ly/BookAtBrasserieOn3

    Crimson Hotel

    Dazzle and delight Mom with a delicious brunch buffet and sweet surprises. Make the day even more memorable with a free portrait-taking and a special Mother’s Day Cake from Baker J. Rate per person is P2,300.

    For reservation, call Café Eight at 09985915227.

    Diamond Hotel

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    An enticing 3-course lunch or dinner set menu await Moms at Diamond Hotel. As an added indulgence, Moms will also be given a complimentary scoop of the hotel’s homemade ice cream. The Lobby Lounge is also a haven for luscious cakes, pastries and other desserts so we suggest that you should also get Mom a sweet treat to take home. You may also order for pick up from onlineshopping.diamondhotel.com.

    For reservations and orders call: (632) 8-528-3000or 09757921473 (9 AM to 5 PM only).

    Discovery Suites

    MD2

    Treat mom to an exquisite dining experience at 22 Prime. On May 7, feast on UNLIMITED U.S. Ribeye Steak and scrumptious sides from 6:00PM to 9:00PM for only PHP 2,800 nett per person. 

    Fancy a brunch that’s fit for a queen? Head on over to 22 Prime on May 8 and indulge in a filling brunch of UNLIMITED U.S. Ribeye Steak, Sides and other staples. Offer is available from 11:00AM to 3:00PM for only PHP 2,800 nett per person. 

    Book and confirm your seats until May 1 and take advantage of our 10% early bird discount. Dining moms get a complimentary present from Discovery Suites. Reserve your tables by calling us through (+632) 7719 6805 or via Viber at (0966) 496 2355.

    Hilton Manila

    Hilton Manila Bring Hilton Home Cheers To Mom 1

    Hilton Manila celebrates the coming Mother’s Day with Dampa-Style Feasts featuring sustainably-sourced ingredients, well-curated Bring Hilton Home set meals, and Signature Cakes, among other indulgences, on Sunday, May 8. 

    Indulge on a journey of flavors with a rich harvest of sustainably sourced seafood and premium meats grilled and prepared a la minute, Dampa-style, at the Marketplace. Mom and the whole family are also serenaded by a musical performance by guest artists, with the Kids invited to take part in an exciting art activity. As an added treat, Mom gets to bring home a special gift from Kusina which the whole family can enjoy on their next visit to Hilton Manila. Cheers to Mom! Buffet lunch/ dinner price starts at Php 3,200 nett per person.

    For inquiries and reservations, visit www.hiltonmanila.com or call +632 7239 7788. Follow Hilton Manila (@hiltonmanila) on Facebook, Instagram, and Youtube for more information and updates.

    Makati Diamond Residences

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    Treat your mom to a special lunch or dinner at Alfred with family and friends on May 8. The menu includes pumpkin soup, baked salmon teriyaki with garlic aioli, beef belly with wild mushroom cream sauce, crispy pork with red wine liver sauce and homemade vinegar, sriracha chicken wings, braised canton noodles, pilaf rice, mango latik ice cream. Moms get to take home a bag of cookies. Book a table for Mother’s Day lunch or dinner at Alfred. Call +632 5317 0999, Viber +63917 636 4875, or email dine@makatidiamond.com.

    Marco Polo Ortigas

    Gourmands and foodies seeking a filling treat with Mom and the family may visit Cucina on Level 24, as “The World’s Kitchen” offers special dining rates from 7 to 8 May 2022 (Saturday and Sunday, respectively). Buffet rates for lunch or dinner service are available for Php 3,288 for adults, while kids can dine at Php 1,688. These rates are inclusive of all applicable taxes and local charges. Moms will receive a mini Strawberry Shortcake as a gift for the occasion. This promotion is not applicable for use in conjunction with other ongoing promotions.  

    Afternoon tea takes on more meaning with the Connect Lounge’s featured sets for Mother’s Day Weekend. From 6 to 7 May, guests may ask for the Prosecco Afternoon Tea set, available at Php 2,288, inclusive of applicable taxes and local charges. Guests may choose between either Lounge’s English or Afternoon Tea sets paired with two glasses of Prosecco to enjoy at Level 24 while overlooking the Rizal Mountains. On Mother’s Day (8 May 2022), guests may ask for the Tropical Mimosa Afternoon Tea set, available for Php 1,888.00, featuring two glasses of the non-alcoholic drink, Tropical Mimosa. Reservations for any of the hotel’s dining destinations may be placed via (632) 7720 7777 or restaurant.mnl@marcopolohotels.com.  

    Shangri-La The Fort

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    Book Afternoon High Tea for Mom+Me and enjoy High Street Lounge’s special Mother’s Day treat at Php2,750 net for 2 from May 5-8, ’22. Spend time with mom set in your social space and enjoy bites, sips, a little takeaway treat for Mother’s Day in partnership with L’Occitane. Available from 2pm to 5pm, call 09175363287 for arrangements.

    Sheraton Manila

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    Relish the goodness of the sumptuous buffet prepared by the culinary team of Chef Kiko Santiago featuring Australian Rock Lobsters, fresh seafood, tempura and grilling stations, decadent desserts, and more with Martini Rose 0.0, free-flowing soda, juices, coffee, and tea. All these and more for Php 3,500 nett.

    If mom is into seafood and spicy, Chef Kibum Park’s Korean Chili Crab is a must-try! The family of 4 can indulge in stir-fried spicy live mud crab with vegetable fried rice, Korean banchan like matang, anchovies, fish cakes, kimchi, and more with 4 glasses of Oori’s signature mocktail for Php 12,000 nett.

    The whole family can also opt to celebrate Mom’s Day in an indoor-outdoor feel in one of the Vubbles. For 3,500 nett per person, surprise mom in a fine dining experience with the delectable seafood stuffed lobsters as the main course. 

    The Peninsula Manila

    Mothers Day Sunday Brunch

    Celebrate Mother’s Day with an epicurean adventure at Escolta Restaurant’s lavish Sunday Brunch Buffet with all of mom’s favorites. Rates are P3,500 (adults) and P1,750 (children under 12). All prices are inclusive of 10% service charge and prevailing government taxes.

    For inquiries or further information on The Peninsula Manila’s  Mother’s Day  Dream Lounge, room package, and Sunday Brunch Buffet please call +63 2 8887 2888 (trunk line), extension 6630 (Room Reservations) or 6694 (Restaurant Reservations), e-mail DiningPMN@peninsula.com (Food & Beverage) or ReservationPMN@peninsula.com (Rooms), or through PenChat, The Peninsula Manila’s 24-hour e-concierge by using this link: https://bit.ly/PenChatFacebook.

  • Miss Universe Pia Wurtzbach on her Favorite Dishes & Experience as Food Entrepreneur

    Pia Wurtzbach first claimed international fame after winning the revered Miss Universe Crown in 2015. But aside from being a beauty queen, Wurtzbach has also taken multiple paths throughout her career, including acting, writing, and now, food entrepreneurship. After all, the Miss Universe finished Culinary Arts at the Center for Asian Culinary Studies, so her background in food is rooted deeper than just being a foodie!

    For Wurtzbach’s business venture, she had collaborated with the cloud restaurant group CloudEats to bring to life Pia’s Kitchen. This cloud kitchen combines Wurtzbach’s love for food and travel, with the brand wittingly incorporating flight and travel emblems in their packaging. But what really makes Pia’s Kitchen stand out is its traveling menu, which changes cuisines every few months. For instance, Pia’s Kitchen currently has a curated Japanese lineup, soon to be switched for a Southeast Asian cuisine roster.

    If you’re curious about Pia Wurtzbach’s love for food and her experience in conceptualizing and running her own food business, check out our foodie Q&A below:

    You’ve been to different parts of the world and now you have your own brand serving different cuisines. Personally, what are your top 3 favorite cuisines?

    Pia Wurtzbach: I really love Asian cuisine, so, in no particular order , I love Thai, I also love Japanese, and nothing beats home, soI also love  Filipino food.

    How did you get the idea of having a travelling menu, each offering a different cuisine, for Pia’s Kitchen?

    PW: We just wanted to do something different because there are a few brands under Cloudeats already. So I was thinking of how I can set myself apart and how I can offer something new and different. I know for a fact that Filipinos love to try new things all the time. We love mixing it up and jumping from one flavor to another, and I am the same. So I was thinking, why don’t we change the menu every 3 months? Because I did not want to stick to just one particular cuisine where we do Japanese forever. I would eventually want to try Thai, Filipino, South American, Mediterranean, and I don’t think this has been done before so that is why I wanted to do that.

    For you, what is the best part of being the owner of Pia’s Kitchen?

    PW: The best part is that I get to do all these food tastings and real talk with the dishes, these are really my go-to dishes when I want to reward myself. My family and friends know that I love a bowl of chicken katsu curry after a day of shooting. It makes me happy. These are dishes that I handpicked myself. And I also have culinary training so it’s been a while since I tapped into that side of me. So it’s nice to bring the foodie back.

    Among all your recent travels, what are the meals that have stood out?

    PW: Oh, there are so many! I love rice. So anything with rice. I cant wait until we eventually do Middle Eastern cuisine because I have been spending a lot of time there. We’re actually kind of based there now, even if I still fly to Manila a lot.  I’m looking forward to having Middle Eastern as part of the menu.

    What is your favorite Filipino food?

    PW: Tinola, sinigang, bola bola na may misua. I love rice drowning in soup! That’s the best!

    What is your go-to comfort food?

    PW: Carbs, for sure. Let’s be honest, that’s the food that makes everyone happy. Rice, pasta, I also really enjoy. I don’t really restrict myself when it comes to flavor, I love tasting everything.

    What’s your favorite drink?

    PW: Yes, I do love milk tea. I think milk tea is a dessert in itself, depending how sweet you want it. If not milk tea, I’m really going to admit I love drinking soda. How can you eat rice without a soda beside you? Mag-partner yan!

    Do you also have any unusual food combinations that you actually enjoy eating?

    PW: I enjoy mixing salty and sweet food. I think most Filipinos love sauces. Not even just one sauce, sometimes two sauces. Sometimes they even have calamansi. So I love having a variety of sauces with my meals. That’s why when we were doing this menu, I was particular about the sauces because that’s what makes the dish. An unusual food combination I’ve tried is apples in soy sauce before. It was just a craving where I wanted something sweet and fresh while having something savory. It was weird but it really hit the spot!

    If you can host a dinner with meals from Pia’s Kitchen, who do you want to feed and what would you serve them?

    PW: I would choose my family, because they haven’t been to Manila since the start of the pandemic because although they know about the brand, they can’t order it in the UK. So I would like to have them over and try what we’ve been working on these months. Let’s keep it in the family! I would serve them everything! Personally, whenever I order Pia’s kitchen at home, I would order everything on the menu so that I can test and try everything. So, when my family is here, I would want to make them try everything.


    Order now at Pia’s Kitchen in just a few taps! Their dishes are available 24/7 via GrabFood with prices ranging from P150 to P300. For more information, visit the social media pages of Pia’s Kitchen on Facebook and Instagram. You can also visit the CloudEats website.

  • Taco Bell Introduces Quesarito, A Controversial Combination of Quesadillas & Burritos

    Most of us have our own favorite food pairings. Some even have those that are uncommon they wouldn’t admit it openly. But have you heard of a food pairing so controversial it will literally change the way you look at your favorite dishes? Well, prepare to do just that as Taco Bell has just unleashed a new creation that combines everything we love about burritos and quesadillas into one meaty, cheesy package!

    Explore a new world of flavor like never before with the new Quesarito, featuring a generous dollop of perfectly seasoned ground beef mixed with Mexican-style rice, made even more special with nacho cheese sauce and creamy jalapeno sauce—all wrapped in a grilled quesadilla that’s oozing with melted real cheddar cheese!

    Quesarito

    Enjoy the Quesarito a la carte for only P189. You can also make it a full meal with a serving of Nachos Sprinkle and a 12oz serving of soda for an additional P70. Or, if you’re really hungry, you can also go for the Quesarito Big Bell Box, available starting at P369!

    The Quesarito Big Bell Box comes with one Quesarito, one Crunchy Beef Taco, one serving each of Nachos Sprinkle and Cinnamon Twists, and a 12oz serving of soda. It’s the best way to enjoy the new Quesarito together with other fan-favorite treats from Taco Bell!

    Taco Bell’s Quesarito is available for dine-in, take-out and delivery. Visit your nearest Taco Bell store or have this and your other favorites delivered straight to your doorstep by calling the 8911-1111 hotline. You may also order through Taco Bell’s official delivery partners GrabFood, foodpanda, Pickaroo! Prices may vary.

    For the latest updates, offers, and deals from Taco Bell, follow and give the brand a like on Facebook, Instagram, and Twitter.

  • Brownies Unlimited: Bigger, Fudgier Premium Brownies

    Just when you thought you’ve already had the best brownies in town, Brownies Unlimited’s Premium  Brownies are here to change your mind.  

    Their classic, regular-sized brownies in various flavors have always been a crowd favorite among Filipino families. And now with a bigger and fudgier premium brownie selection, it becomes the perfect sweet treat for gifting to family or friends — and even for yourself. 

    Brownies Unlimited

    The Premium Brownies are double the size of the regular brownies and use a more premium brownie base.  It comes in four (4) delectable flavors and real ingredients including the bestseller Strawberry Sherbet, a  delicious brownie topped with strawberry-infused chocolate icing and swirls of strawberry jam.  

    They also have Caramel Pecan which is an indulgent brownie topped with delicious whole pecan nuts drizzled with caramel sauce, as well as the Cookies and Cream flavor, their chewy brownie base layered with Oreo cookies and topped with a mix of chocolate cream and crushed Oreo bits. 

    To complete the premium collection, they also have Ultimate Fudge which is another, more delicious take on a chocolate brownie. This time, with chocolate filling and chocolate ganache topping and drizzled with dark and white chocolate sauces. 

    You can get all flavors in a Premium Sampler Box of 4 for P280. You can also choose to “Pick Your  Favorites” and build a customized PYF Premium Box of 2 or 3 starting at P150 to give to your special someone or PYF Premium Box of 4 or 5 if you want a gift that can be shared by friends or family. 

    Whatever type of celebration it may be — birthday, anniversary, promotion, or even a simple treat-someone kind of day, a box of Brownies Unlimited’s Premium Brownies is the perfect gift. It’s delicious, affordable,  and accessible at the different Brownies Unlimited branches in SM malls nationwide.

    Order now online at www.browniesunlimited.com/shop or follow @browniesunlimited on Facebook and Instagram to stay updated with the new delicious treats and promos.

  • Enjoy Up to 40% off on Your McDo Favorites with the McDonald’s App Crave & Claim Fest!

    With McDonald’s stores once again opening up its doors to dine-in customers, barkadas and families now have their staple hangout place to enjoy good times and even better food. From hohols, study sessions, midnight cravings, and even road trip stopovers, McDonald’s makes all these moments more enjoyable with great discounts on the food that customers know and love!

    This April 30 to May 10, 2022, the McDonald’s App launches its newest Crave & Claim Fest where customers can redeem crowd-favorite products with discounts of up to 40% off through deals made for sharing! During the McDonald’s App Crave & Claim Fest, customers will get double the deliciousness with even bigger discounts. 

    Choose your McDo faves from the Crave Claim Fest deals up to 40 off

    Whatever time or moment of the day, the McDonald’s App Crave & Claim Fest will have a variety of great deals of up to 40% OFF that customers can choose from:

    • Two Double Cheeseburger Solo deal for ₱130
    • Two 6-pc McNuggets Solo deal for ₱130
    • Two 2-pc Mushroom Pepper Steak w/ Coke Meal deal for ₱130
    • Two 1-pc Chicken McDo w/ Coke Meal deal for ₱120
    • Two Sausage McMuffin w/ Egg Solo deal for ₱120
    • Two Crispy Chicken Fillet Ala King w/ Coke Meal for ₱99
    • Two McCrispy Chicken Sandwich Solo deal for ₱70
    • Two 2-pc Hotcakes Solo deal for ₱70
    • Two McSpaghetti Solo deal for ₱70

    For whenever or wherever the cravings hit, all roads lead to McDonald’s for barkadas to get together and grab McDonald’s App deals worth the budol! So don’t get FOMO from missing out on great deals of up to 40% OFF — download the McDonald’s App and kita-kits sa McDo to take part in McDonald’s first Crave & Claim Fest!

    Click here to download the McDonald’s App on Google Play Store or Apple App Store now! 

    To catch all the freshest updates from McDonald’s, follow McDonald’s Philippines on Facebook, Instagram, and Twitter. 

  • Herbie Hard Seltzer Now Available in the Philippines

    Happy Living Philippines Corporation today announced the launch of Herbie Hard Seltzer, the iconic sparkling alcoholic beverage designed for savvy drinkers who seek a refreshing alcoholic beverage alternative to beer or wine without having to compromise on health goals. 

    At just 95 calories and 1.7g of sugar per serving, Herbie Hard Seltzer is made of 100% natural fruit flavor and no artificial ingredients. In addition to being vegan and gluten-free, each serving also contains 30mg of Vitamin C. Herbie Hard Seltzer makes it possible for health-conscious drinkers to enjoy a refreshing alcoholic beverage they can feel good about. 

    Herbie

    “We’ve witnessed the phenomenal growth of the Hard Seltzer category in the US led by a global consumer movement toward healthier lifestyle choices and are proud to offer an alternative to the Filipino consumer who wants to live life to the fullest while maintaining a healthy lifestyle” said Julian Gagliardi, General Manager, Happy Living Philippines Corporation. “Herbie Hard Seltzer defines a whole new category in the all-natural, better-for-you alcoholic beverage offering in the Philippines and will set the stage for future innovations to come.” 

    Herbie Hard Seltzer is the brainchild of 3 friends who shared an epiphany at a house party one day; there was no alternative available for someone who enjoyed the refreshment of beer but not its taste. The ready-to-drink alcoholic beverage category was also saturated with offerings full of sugar, artificial flavorings and additives. The challenge was born that evening to create a refreshing beverage alternative to beer that would be available in delicious fruit flavors using only natural ingredients that are better for us. 

    The 5% ABV Herbie Hard Seltzer is available in three refreshing bursts of flavor: 

    • Lychee – Like your first kiss, our Lychee Seltzer will engulf you in its beautiful floral aroma and elegantly sweet finish
    • Pineapple – Oozing vibrant tropical flavor that balances the tastes of sweet and tart, our refreshing Pineapple Seltzer reminds you of the first time you had ice cream with fries – mind-bending and oh-so delicious.
    • Lime – Crisp and Refreshing, our Lime Seltzer promises more Zest than a Zig-Zagging Zebra.

    Herbie Hard Seltzer will be conveniently available in 250ml can format and can be found at all Robinsons Marketplace stores starting April 1. To find Herbie Hard Seltzer near you, please visit www.herbiehardseltzer.com or learn more at @herbiehardseltzer on Instagram.

  • GUIDE: Must-Try Iced Coffee Under P150 in Metro Manila

    Caffeine has been a staple in almost everyone’s diet even pre-pandemic. Sure, enjoying a good cup of hot coffee is great but sipping on some iced coffee just hits different, especially during this hot summer season. Metro Manila has a long list of superb coffee shops to check out but we know it can get a bit overwhelming which one to try first. So, whether you’re looking for a classic iced latte or if you’re feeling more adventurous and you’re up for an Avo Latte (yes, it exists!), here’s a list of must-try iced coffee that’s under P150 that will surely perk you up in the morning:

    Angkan

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    What to order: Orange Juice Espresso (P150)

    But First, Coffee

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    What to order: Iced Spanish Latte (P120/12oz hot; P130/16oz cold; P170/500ml jar cold)

    Cup Point

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    What to order: Iced Dirty Matcha

    Dot Coffee

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    What to order: Iced Coconut Horchata (P140/12oz; P160/16oz)

    Elephant Grounds

    Facebook | Instagram

    What to order: Salted Caramel Latte (P195)

    Harlan + Holden Coffee

    Facebook | Instagram

    What to order: Sea Salt Latte (P185)

    Lola Nena’s

    Facebook | Instagram

    What to order: Pastillas Latte (P170)

    Pickup Coffee

    Facebook | Instagram

    What to order: Avo Latte (P85)

  • Pia Wurtzbach’s CloudEats Brand Pia’s Kitchen Delivers Delicious Japanese Fare to Your Doorstep

    Ready your palates for take-off and taste the rich flavors of Japan from the comfort of your own home!

    Pia’s Kitchen, a CloudEats brand created in collaboration with none other than 2015 Miss Universe Pia Wurtzbach, is set to deliver different cuisines from around the world through their traveling menu which changes cuisines every few months. Right now, their menu offers sumptuous dishes from Japan perfected for deliveries and home consumption.

    In case you didn’t know, CloudEats is a restaurant group that operates with cloud kitchens, meaning they are solely available for delivery. Thus, they make sure that their food remains presentable, IG-worthy even, and the quality remains throughout the whole delivery process: from their kitchens to your door!

    Pia Wurtzbach revisits her culinary roots

    Before becoming a beauty queen and the Miss Universe, Pia Wurtzbach studied culinary arts at the Center for Asian Culinary Studies (CACS). At a recent exclusive tasting event for Pia’s Kitchen held at the CloudEats Test Kitchen in BGC, Wurtzbach recalls how she started this business venture.

    “It’s been a while since I got in touch with my culinary roots, but it’s always been at the back of my mind. I love food, hindi na mawawala sa’kin yan. Especially now that I’ve been traveling a lot, I’ve been exposed to so many different cuisines and flavors, and it’s been such a dream. Also now that I’m in a phase in my life where I really wanna have my own businesses, I am really into trying my hands at entrepreneurship. So when the opportunity came to work with CloudEats on a project like this, I said yes right away because it was exactly what I was looking for,” the beauty queen shared.

    Pias Kitchen Pia Wurtzbach

    A trip to Japan through food

    While Pia’s Kitchen is set to deliver different food from different cuisines, each menu is carefully curated by Pia and Chef Carlo Miguel to really tackle your tastebuds with its chosen flavors for the season. Their current Japanese menu, for example, really embraces the food in Japan that carry both quality and convenience.

    During the tasting event, we started with a sampler of their Spam Sando, a filling sandwich that combines the lip-smacking flavors of SPAM, scrambled eggs, spring onions, and their Umami Sauce.

    Pias Kitchen Spam Sando
    A sampler of the Spam Sando

    For sandwich lovers, they also offer other Sandos such as the Beef Sando made with a homemade beef patty, cheddar cheese, caramelized onion, and Umami Sauce; their Kani Sando with Spicy Kani and hardboiled egg; and Quorn Katsu Sando with Quorn Fillet, Teriyaki and Umami Sauce, and fresh cabbage.

    If you’re going for some greens, their Salmon Teriyaki Salad is really a solid choice. Its perfectly seared salmon glazed in Teriyaki Sauce is so soft and rich in flavor while the combination of fresh vegetables and fruits– Romaine, red cabbage, cucumber, mango, red onion, and quinoa– further elevated by their Asian Salad Dressing really freshens up one’s palate.

    Pias Kitchen Salmon Teriyaki Salad
    Salmon Teriyaki Salad

    If you’re a fan of spicy food, you can also try their Spicy Kani Salad made with fresh greens, furikake, ebiko, and ripe mangoes mixed with a salad of Kani with a spicy mayo dressing.

    The love for a hot bowl of rice with some flavorful ulam is something we Filipinos and the Japanese share. At Pia’s Kitchen, you can choose from a tempting roster of donburi meals!

    We got to try their Chicken Katsu Curry, which has a Panko-crusted chicken thigh fillet that has tender meat under its crispy coating, a separate curry sauce you can add to your liking, and pickled red onions, jicama, and carrots to garnish. The striking flavor of the curry really speaks authenticity, beckoning the diner to chow it all down in no time.

    Pias Kitchen Chicken Katsu Curry
    Chicken Katsu Curry

    Another rice meal we got to dig into is their Beef Gyudon. Thinly sliced, its beef is really tender and bursting with flavor. The poached egg also gives this flavor balance while the onions complete the components for every satisfying spoonful.

    Pias Kitchen Beef Gyudon
    Beef Gyudon

    Aside from these two, here are more donburi meals from Pia’s Kitchen: Pork Katsu Curry, Pork Katsudon, Salmon Teriyaki Bowl, and Beef Curry Rice. If you crave something more packed with flavors and ingredients, they also have a Spam Musubi Bake made with sushi rice, Spam cubes, Tebasaki sauce, savory cream cheese, and furikake.

    As for their desserts lineup, we got to try a sampler of their Egg Tart, which has a crisp and flaky tart and a soft custard center that has the right amount of sweetness. They also have the Milk Tea Egg Tarts which are infused with milk tea flavor and topped with boba pearls. Finally, their Original Basque Cheesecake offers a light and rich cheesecake with a deep caramel exterior.

    Pias Kitchen Egg Tart
    A sampler of the Egg Tart

    Pia’s Kitchen is just a few clicks away!

    If you’re ready to dig into these delicious Japanese dishes before Pia’s Kitchen takes us to its next destination, ordering is hassle-free and just a few taps away! Their dishes are available 24/7 via GrabFood with prices ranging from P150 to P300.

    For more information, visit the social media pages of Pia’s Kitchen on Facebook and Instagram. You can also visit the CloudEats website.

  • Chandon Garden Spritz Is Now in Manila, Exclusively Available at This Makati Restaurant Until June

    Chandon Garden Spritz was officially launched in Manila at 1120 HOUSE. This perfect summer aperitif was launched by CHANDON, the makers of exceptional sparkling wines from unexpected lands across the globe, under Moët Hennessy Philippines.

    Chandon Garden Spritz is a ready-to-pour mix of hand-crafted liqueur, served in under a minute. All you have to do is pop the cork open, add three to four cubes of ice in a large-mouthed glass, a sliver of orange, and a sprig of rosemary. Watch how you can make the perfect serve:

    @clickthecity Chandon’s Garden Spritz is finally in the Philippines! Here’s how you can enjoy the perfect serve ???? #FoodiePH #SummerFoodie #phoodtour ♬ Island In The Sun – Weezer

    Present at the launch is Patrick Madendjian, the Managing Director of Moët Hennessy Southeast Asia Markets. “Chandon Garden Spritz is a natural extension of the pioneering spirit embedded in Chandon’s DNA since its founding in Argentina in 1959. The Maison carries on its tradition of innovation with Chandon Garden Spritz, continues our journey of ongoing exchanges, reinventing collaboration, sharing inspiration and creativity,” he shares.

    In a quick chat, he describes Chandon Garden Spritz as an “aperitivo moment with friends.” He says all you’ll need are a bunch of friends that you want to spend a beautiful time with and the perfect pre-meal drink. When asked how the brand overall distinguishes itself from other brands, he says that Chandon has its own brand, consumption habits, and positioning, and that they are most driven by innovations like the Chandon Garden Spritz.

    Chandon Garden Spritz is now in Manila, exclusively available at 1120 House until June 30, 2022 – so come on over for a sundowner session. Every Thursday until June, enjoy the sunset and music at 1120, and your first taste of this summer aperitif is on the house.

  • This Butternut Bakery Cake Will Surely Sweeten Up Mother’s Day

    Butternut Bakery has done it again.

    If you’re looking for a unique way to express your love for Mom for this year’s Mother’s Day, look no further. Treat the Queen that she is with their specialty cake featuring fresh mangoes and fragrant pandan.

    The Pandan Mango Swoon Cake (P1,850/whole cake; P390/baby cake) has delicate layers of pandan sponge cake, slathered with housemade pandan custard and bits of fresh mango. It is then finished off with a fluffy pandan-flavored frosting and garnished with fresh mango swirls that are exceptionally sweet, and 24k gold flakes to make it extra special. Just like their other creations, it’s as delectable as it looks. Each spoonful will leave you wanting more!

    This Mother’s Day special is now available for pre-orders via their website, and will be available from May 1 to 31, 2022.