Hilton Manila recently took home the Overall Championship (Professional Division) award among other individual citations in the 2022 Philippine Culinary Cup (PCC) held at the SMX Convention Center Manila.
John Lucas, Hilton Manila’s General Manager, shared, “We are extremely proud of our culinary team’s impressive showing in the PCC. This recognition serves as a great testament of the team’s dedication, passion, and commitment to providing our guests with well-curated, epicurean feasts when at the hotel.”
Under the tutelage of Hilton Manila’s New Executive Chef Ryan Hong, the hotel’s culinary team brought home a total of 11 medals (two gold, three silver, and six bronze) from the three-day showdown including the coveted Gold Medals for Junior Sous Chef Aldrin Somera for ‘Pastry Chocolate Show Piece’ and Sheanne Sto. Domingo for ‘French Touch Challenge – Savory.’
Hilton Manila’s gold-winning representatives, drew from both their personal and professional influences, with hours spent honing their skills at the hotel. Somera’s hand-crafted, giant-sized, ‘Hercules Beetle’ was molded from sustainably-sourced chocolate and inspired by his childhood days spent at his grandmother’s house where he would play with beetles by the garden. The promising pastry chef’s attention to detail and meticulous craftsmanship all led to his gold medal finish.
Sto. Domingo’s ‘Chilean Sea Bass Roulade,’ which won the ‘French Touch Challenge – Savory’ award, also drew praises with the bass’ rich and fatty flavors that was complemented by sour berre blanc and pickled onions in white wine butter sauce.
This year’s PCC provides Filipino chefs with an internationally-recognized platform to hone their skills and showcase their talents in the culinary field. The event is a collaboration by the LTB Chefs Association Philippines, the Pastry Alliance of the Philippines, and PEPTarsus Corp.
Hilton Manila showcases its culinary team’s artistry through its award-winning restaurants and bars: Kusina Sea Kitchens, Hua Yuan Brasserie Chinoise, Madison Lounge & Bar, and Port Bar, and its banquet and catering services. The hotel observes stringent health and safety measures in line with local government guidelines and holds the Department of Tourism “Safety Seal,” ensuring guests worry-free stays and exceptional dining experiences.
For inquiries and reservations, visit www.hiltonmanila.com or call +632 7239 7788. Follow Hilton Manila (@hiltonmanila) on Facebook, Instagram, and YouTube for more information and updates.
Now there are even more reasons for you to create great moments through good food and music! Whether you’re an avid P-Pop fan or an ardent pizza aficionado, there’s a lot for you to love with Pizza Hut’s “Make It Great Pair Promo” in partnership with the brand’s newest ambassadors, SB19!
Make It Great with two bold and flavorful pizzas for just P419! Get your groove on with 1 Regular New Pan Pizza—available in Pizza Hut’s newest flavors Carbonara Supreme, BBQ Chicken Supreme, and Spicy Pepperoni Lovers—and stay on beat with 1 Regular Hawaiian Panalo Pan Pizza!
Now is a great time to experience Pizza Hut’s newest offerings! Indulge in the creamy pizza-pasta fusion of Carbonara Supreme, the smoky and charred flavors of BBQ Chicken Supreme, or the hot and zesty Spicy Pepperoni Lovers if you want a little bit of kick. Whichever you pick, you’ll be sure to experience Pizza Hut like never before!
With Pizza Hut’s Make It Great Pair Promo, you’ll be able to save P249 from the regular price of P668! Get it together with your other favorites by visiting your nearest branch for dine-in and take-out orders. You can also have it delivered straight to your doorstep by calling the 8-911-1111 hotline, by visiting pizzahut.com.ph, or with a few taps via Pizza Hut’s Mobile App, available for Android (https://play.google.com/store/apps/details?id=com.pizzahut.ph) and iOS (https://apps.apple.com/ph/app/pizza-hut-philippines/id1527383194) devices.
Give Pizza Hut a like and follow on Facebook, Instagram, and Twitter so you won’t miss out on the latest news, updates, and deals!
Marco Polo Ortigas Manila is best known as the Philippines’ “First Sky Hotel” taking its guests up to 45 floors above the bustling Ortigas area. Aside from its colossal structure, the luxurious hotel has also consistently kept a five-star rating from the Forbes Travel Guide since 2017, and to this day continues to bring guests outstanding service through its world-class rooms and facilities.
But while one would quickly think of business visits or relaxing staycations when it comes to Marco Polo Ortigas Manila, what some might not realize is that the luxurious hotel also houses premier dining outlets that also offer the awe-inspiring view of the Ortigas skyline, and these posh culinary spaces are open to everyone, not just those staying in the hotel. Below are the culinary outlets you can now visit at the Marco Polo Ortigas Manila!
The Cozy Café Pronto
On the first floor of the hotel is their most accessible dining outlet, the Café Pronto. This in-house café is a casual and chic spot where one can enjoy a cup of coffee or tea paired with the shop’s sweet and savory selection of sandwiches, breads, croissants, cakes, cookies, and more.
Get your fix fresh and fast at the Café Pronto from 7 AM to 7 PM on weekdays, and 7:30 AM to 6:30 PM on weekends and during public holidays.
Photo: Marco Polo Ortigas Manila
A Bountiful Buffet at Cucina
Located on the hotel’s 24th floor, Cucina is a spacious buffet restaurant offering a free flow of international and local dishes. Their buffet selection may not the biggest in the city, but Marco Polo Ortigas Manila takes pride in the quality of its well-curated spreads that aren’t overwhelming to guests.
Photo: Marco Polo Ortigas Manila
Start light by visiting their salad station, enjoy some maki and sushi from their Japanese section, and check out their seafood station’s rich selection of blue crabs, prawns, and mussels. Their Chinese section also offers hearty noodle soups and some delicious dim sum which is their highlight for the month, with more dim sum choices available every Friday and Saturday.
Head over to their carvery counter and you can enjoy their mouthwatering US Prime Rib or a tempting Lechon that comes with a crave-worthy crunchy skin. They also have a sumptuous Paella that’s freshly cooked on the pan, a pasta section where you can pick the ingredients for the chefs to cook, homey Filipino foods, and a Thai food station with dishes that really burst with flavors. End your meal on a sweet note with their selection of fruits and delectable desserts.
Cucina’s breakfast buffet (P1,500 net per person) is open daily from 6:30 to 10:30 AM, while their lunch buffet (P2,280 net per person) operates every Thursday to Sunday, from 12 noon to 2:30 PM. Their dinner buffet (P2,550 net per person) is open every Thursday to Saturday, from 6 PM to 10 PM. Note that prices may change during the holidays and Cucina’s menus constantly change to use the freshest seasonal ingredients. You can check with their team via (632) 7720 7777 for the latest selections.
The Contemporary Hub of Connect Lounge
Across Cucina and the hotel’s main lobby is the Connect Lounge, a nice lounge area that brings together a business center and social space. Connect Lounge also offers an assortment of light snacks and drinks which one can indulge in while enjoying the stunning view of the Ortigas skyline from the hotel’s 24th floor. The contemporary hub is open daily from 11 AM to 9 PM.
Photo: Marco Polo Ortigas ManilaPhoto: Marco Polo Ortigas Manila
A Splendid Fare at Lung Hin
On the 44th floor, visitors will find Marco Polo’s award-winning Lung Hin restaurant, which serves modern and authentic Cantonese fare. The luxurious resto greets guests with its expansive and elegant main dining area with its large windows also giving diners a view of the city skyline. They also have private rooms that are perfect for more intimate gatherings.
Photo: Marco Polo Ortigas Manila
The dishes being served at Lung Hin are just as exceptional as the place. Indulge in their selection of dim sum such as the classy Steamed Shrimp Dim Sum topped with gold leaf; Steamed Shrimp with Chinese Cabbage dumplings; and Deep-Fried Shrimp Dumplings with Mayonnaise.
Photo: Marco Polo Ortigas Manila
Have your pick at their mouthwatering Hong Kong barbecue options such as the Crispy Roasted Suckling Pig, Roasted Peking Duck, and their signature Roasted Barbecue Pork. You can also have a hearty helping of their signature Fried Rice with Seafood and Scallops, Pan-Fried Crispy Egg Noodles with Prawn Balls and Minced Pork, and their Fried Angus Beef Hofan.
Photo: Marco Polo Ortigas Manila
The restaurant is open from Tuesday to Sunday, from 11:30 AM to 2:30 PM for lunch, and from 5:30 PM to 10 PM for dinner. Check out the full menu of Lung Hin at the Marco Polo Hotels website.
Good Times with a View at Vu’s Sky Bar & Lounge
Finally, the sky’s the limit for anyone seeking a good sip at Vu’s. The first-of-its-kind sky bar and lounge offers a 180-degree unobstructed view of Metro Manila, and serves sumptuous samplers alongside their signature cocktails and spirits. There are also al fresco areas to bring guests closer to the city night sky. Every Friday and Saturday, bands also perform live giving more life to the place.
Unwind and revel up in the sky every Wednesday to Thursday from 5 PM to 1 AM, and Friday to Saturday from 5 PM to 2 AM.
Photo: Marco Polo Ortigas ManilaPhoto: Marco Polo Ortigas Manila
Through their well-curated lineup of restaurants, each offering excellent service and exceptional food, Marco Polo Ortigas Manila really puts quality as its top priority. The hotel’s General Manager Colin Healy knows this first-hand having been a former executive chef on top of his hospitality background.
“Marco Polo Ortigas Manila prides itself in its certified service excellence not only through our rooms and amenities but also through our gastronomic offers,” said Healy. “Our team of skillful chefs, bakers, baristas, and bartenders work hard behind the scenes daily ensuring that our guests are taken on a culinary adventure each time. With our enhanced safety protocols in place, we encourage more people to explore and discover our hotel, creating meaningful memories here.”
Enjoy an elevated guest experience right at the heart of the metro when you book a stay or dine at the in-house restaurants of Marco Polo Ortigas. For more details and reservations, visit the Marco Polo Ortigas Manila website or contact them via (+632) 7720 7777. You can also follow them on Facebook and Instagram to be updated on their latest offerings and promos.
At Burger King, everything on the menu receives a royal treatment worthy of a crown. From making the iconic flame-grilled Whopper to breathing new life to its sides, to making plant-based meals hip and exciting–Burger King is a kingdom where great food rules.
But BK is always on the lookout to expand its territory, and with the rising calls of chicken lovers, the royal court of BK could only give another staple the royal treatment it is due.
Introducing Burger King’s Chicken King!
In a royal dinner hosted by Burger King Philippines at its Ortigas Roosevelt store, the burger chain celebrated the much-awaited arrival of the newest chicken sandwich player in town–Chicken King.
“We are delighted that Chicken King is finally here in the Philippines and it’s ready to rule the taste buds of every Filipino,” said John Velasco, Country General Manager of Burger King Philippines.
“Fans of chicken sandwiches can now indulge in Burger King’s Chicken King where they’ll feel like royalty with every bite,” he added.
And indulge they have, as Burger King announced that Chicken King sold out within a mere two weeks after its initial salvo on July 26. “In fact, we didn’t expect for it to be this big of a hit. We were astounded by the warm reception that Filipinos have given Chicken King when it first became available in our restaurants, resulting in our limited stocks for the next few weeks,” Velasco pronounced.
But what is there about this Chicken King?
As every royalty needs its loyal subjects, Chicken King boasts off bold flavors and hefty portions that will surely fulfill the desires of its discerning audience, making it worthy of its title “king”.
Chicken King is made with golden whole muscle chicken thigh that is incredibly meaty, juicy, and flavorful. It is marinated in various spices long enough to give the meat irresistible bold flavors, cooked to golden brown perfection for a mouthful of crispy goodness.
Of course, Burger King will not miss the fresh veggies! Juicy tomato and crispy lettuce wraps around the flavorful patty and brings out the freshness to balance out the sandwich’s flavor. It is also topped with smooth and creamy mayonnaise dressing that gives the sandwich a complete tasty bite.
Meanwhile, perfectly sandwiching the crisp and flavorful ingredients are soft buttery potato buns, which give off a unique and satisfying “melt-in-your-mouth” sensation.
One of the first guests who tried Chicken King left a note at the restaurant which said, “I like the flavor of the chicken. It’s very crispy and juicy!” Another guest feedback also said, “Everything about this sandwich works–from the bun to the thickness of the chicken.”
“All our guests, who are the real kings, deserve to be treated like royalty which is why we went all out with perfecting the Chicken King to suit the Filipino’s taste buds, allowing them to indulge and satisfy their kingly cravings with bold flavors coupled with bolder portions,” added Velasco.
With Chicken King selling out fast, make sure to get your hands on it the soonest you can! Chicken King is currently available in all Mega Manila, Pampanga, Rizal, Cavite, Laguna, and Bulacan BK restaurants. Hop on the bandwagon to bestow your judgment and crown the true King yourself!
Max’s Restaurant, the iconic Filipino restaurant chain known for their Sarap-to-the-Bones Fried Chicken has added two new chicken choices to their menu: the Junior Spring Chickenand the returning Spicy Chicken Platter!
The Junior Spring Chicken is a smaller-sized whole chicken that’s perfect for one’s solo cravings. You no longer need to share the best parts of the chicken as you can already consume the whole dish to the bones! Moreover, you can also add some side dishes to it like Max’s Pancit Canton and Lumpiang Ubod for a more hearty meal. It’s also perfect with fresh dinner rolls and soft butter, just like how it was consumed when Max’s first started way back in 1945. The Junior Spring Chicken is now available at P399 for dine-in and comes with a choice of homemade Kamote Fries or Kamote Chips as a starter.
Meanwhile, the Spicy Chicken Platter is making a comeback to make the rainy season warmer with some nice spice. Max’s classic fried chicken recipe is given a spicy twist for folks who want the right kick of spice in every bite! Each platter is composed of eight chicken pieces and served with homemade Kamote Chips to balance the taste of the chicken. Each eight-piece platter is priced P799 for dine-in.
The Junior Spring Chicken and Spicy Chicken Platter are now available for dine-in, take-out, or delivery via delivery.maxschicken.com or 888-79000 (Metro Manila). For more information and the latest updates on their promos, follow Max’s Restaurant on Facebook and Instagram.
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In celebration of the Moon Festival, Grand Hyatt Manila welcomes the season with a luxury mooncake collection in five delicious flavors, handcrafted by the hotel’s Chinese chefs from its premier Chinese restaurant, No.8 China House. This year’s baked favorites include the traditional white lotus and red bean, along with contemporary confections such as black sesame, ube, and white lotus with salted egg yolk. These sweet and savory round-shaped creations are presented in an elegantly designed gift box, making it a perfect gift for family, friends, and business partners. The single mooncake is priced at PHP 388 and the box of four at PHP 2,388 net.
Grand Hyatt Manila’s Mooncake Collection is available until 10 September 2022 at Florentine located in the hotel lobby. Guests may also order online through Dine at Home at bit.ly/DineAtHomeGHM. For bulk orders with a minimum of 20 boxes, a 48-hour notice is required. Receive a complimentary delivery to one location within Metro Manila for 50 boxes and above.
For inquiries and orders, call (63 2) 8838 1234 or email manila.grand@hyatt.com. For updates on the hotel’s latest promotions, follow Grand Hyatt Manila on Instagram @grandhyattmanilaph and on Facebook, www.facebook.com/GrandHyattManilaPh.
For the past 15 years, The Peninsula Manila has offered Naturally Peninsula, a collection of health-conscious and delectable menu options for guests dining at its restaurants. This year, as part of the Peninsula-wide Life Lived Best initiative, however, Naturally Peninsula has been relaunched with a new focus on plant-based cuisine.
Xavier Castello, Executive Chef of The Peninsula Manila
“Supporting the health of our guests, deliciously, has always been the mission of Naturally Peninsula,” says Xavier Castello, Executive Chef of The Peninsula Manila. “But now we are setting ourselves a higher goal – to support the health of the planet, as well.”
Naturally Peninsula Soba Noodle Salad
The new plant-based dishes – which use locally sourced produce, nutritious oils, and non-refined sugars – reflect The Peninsula Manila’s (and her sister hotels in Asia, Europe, and the United States) ongoing commitment to increased sustainability. By prioritizing meat-free, organically, and naturally-produced ingredients from local producers and suppliers, the Naturally Peninsula offerings aim to simultaneously benefit the hotel’s local communities and reduce its collective environmental footprint.
START THE DAY RIGHT
The Peninsula Manila highlights breakfast as the meal where it offers most of its Naturally Peninsula dishes. “We believe that having a healthy and nutrition-packed meal is a great way to start the day,” says Executive Chef Castello. “These healthy breakfast items can be paired with our healthy green smoothies which change from day-to-day and are known as ‘Our Daily Greens’”.
Naturally Peninsula Zambales Mangoes and Oats Pancake (with blueberry compote)
Breakfast at The Lobby includes an excellent selection of both sweet and savory plant-based dishes including Tofu Scramble Burrito (spinach, kale and brussels sprouts), Avocado Toast (avocado mash, mesclun, shaved radish, cucumber roll on homemade sourdough bread) and a Poached Pear Salad (cherry tomato, basil, olive, mesclun, and sprouts topped with Mandarin orange vinaigrette), and Zambales Mangoes and Oats Pancake (with blueberry compote), to name just a handful.
EAT RIGHT THE REST OF THE DAY
All-day dining at The Lobby, In-Room Dining and the à la carte menu at The Pool Snack Bar offers a cornucopia of dishes predominantly prepared using local ingredients, including Beetroot Carpaccio (grapefruit, candied walnuts, and radish), Soba Noodle Salad (edamame, carrots, cucumber, radish, Mandarin oranges, sesame-ginger dressing), Kimchi Brown Rice Bowl (malunggay or moringa, nori and scallions), Mushrooms al Ajillo (cauliflower purée, garlic confit, and chili oil), Oven-roasted Bukidnon Pineapple (served with compote, locally-grown lacatan banana-passion sorbet, pineapple chips), Citrus Carpaccio (mango sorbet, lime granité, and a lemon curd cigar), and an Orange Polenta Cake (topped with honey syrup).
The Peninsula Manila’s Spices restaurant has long been known for its Southeast Asian cuisine, most especially for its vegetarian and plant-based options which cater to guests who have strict dietary restrictions and who love savoury yet nutritious meals. But with the Naturally Peninsula iteration, all dishes are MSG-free and only low-sodium soy sauce is used in recipes that call for its inclusion. Purely plant-based selections include Pak Boong Fai deng (Thai wok-fried water spinach with yellow beans, chili, and light soy), Cauliflower Tikka Masala (roasted cauliflowerwith tomato, garam masala, coriander, and paprika), and Tempe Goreng (pan-seared tempeh, garlic, coriander, turmeric, and sambal).
At the hotel’s popular all-day buffet restaurant Escolta, a salad bar offers a selection of fresh vegetables with healthy dressings. For those with a sweet tooth, homemade dairy-free ice cream made with raw sugar will soon be made available at the restaurant.
When it comes to the famed Peninsula Afternoon Tea at The Lobby, Watermelon Gazpacho with Grilled Cucumber Tofu Skewers, Ratatouille Parcels with Onion Chutney, Calamansi Bar, Baked Cream with Exotic Fruit Caramel, and their homemade Cranberry Scones with Lemon Curd and sugar-free Lichi-Strawberry jam are just some of the healthy and tasty goodies on offer.
In the pipeline at The Peninsula Boutique are a selection of egg-and dairy-free pastries and cakes, as well as homemade kombucha.
PROMOTE SUSTAINABLE HEALTH AND WELLNESS
Promoting health and wellness is a core principle of The Peninsula Manila. Now, more than ever, with the ongoing global crisis, sustainable health and wellness has become increasingly important, and so relaunching Naturally Peninsula is even more relevant.
Naturally Peninsula Beetroot Carpaccio (grapefruit, candied walnuts, and radish)
“With this new wellness program, we hope to break new ground in helping our guests to maximize their health and well-being while also helping to contribute to the local farming economy,” Executive Chef Castello says in closing. “We want to do our part to support local farms by partnering and sharing with them our Naturally Peninsula philosophy and purchase fresh, local, and quality produce that my team and I can use for cooking and seasoning.”
The Peninsula Manila’s Naturally Peninsula offerings are an invitation and opportunity for guests to take time to take care of themselves, their communities, and the environment – concerns which are of paramount importance, especially today.
To know more about The Peninsula Manila’s Naturally Peninsula offerings, please call +63 (2) 8887 2888, extensions 6691 or 6694 (Restaurant Reservations), or email DiningPMN@peninsula.com. You may also visit peninsula.com, like The Peninsula Manila on Facebook and follow @thepeninsulamanila on Instagram.
The newly opened outlet unveils its Cantonese culinary masterpieces, adding to the diverse culinary offerings available at the Shops at the Boulevard, the property’s retail strip.
TungLok Signatures is the newest addition to the diverse selection of restaurants at The Shops at the Boulevard, City of Dreams Manila
TungLok Signatures is part of the TungLok Group, Singapore’s leading restaurant chain, which was first established in 1984 that has since expanded into over 30 restaurants across Singapore, China, Japan, Indonesia, and Vietnam. It is brought to the Philippines by prominent businessman Eric Teng, Baby Spice Food Corp. CEO and President, who has under his belt eight Mango Tree outlets in the country and other popular restaurants, among other ventures. He is currently also the president of RestoPH, a group of restaurant owners in the Philippines.
Rock Lobster ‘Ee-fu’ Noodles, perfect for celebrations and special occasions
Tunglok Signatures is renowned for its trendsetting modern Cantonese cuisine enhanced with the innovative flair of the restaurant’s skillful chefs, while remaining true to the taste and soul of the well-loved cuisine. With welcoming interiors of elegant white tones depicting scenic images contrasted with warm, wood accents and touches of gold, the restaurant can comfortably seat 206 guests including those in four private rooms that can accommodate a party of 12 to 36 diners.
Signature Chili Crab, one of the most popular dishes
An aquarium features live seafood such as crabs, lobsters, prawns, and sea mantis prepared and cooked to the guests’ preference. A crowd favorited in the extensive menu is TungLok’s Signature Chili Crab prepared with either of these seasonings: salted egg yolk and curry leaves; black pepper and fresh peppercorns; or white pepper, leeks, and fresh peppercorns. Other delightful choices are: Crispy Roast Duck, Char Siu, Roast Suckling Pig, Steamed Lotus Chicken with red dates and black fungus covered and steamed in lotus leaves; Stir-fried Lobster with ginger and spring onion; Braised Sea Cucumber in thick sauce; and Abalone Fried Rice.
TungLok Signatures is open from 11 a.m. to 11 p.m., Sundays to Thursdays, and until 12 midnight on Fridays and Saturdays.
The latest of recent restaurant openings at The Shops at The Boulevard retail strip located at the resort’s upper ground level, Tunglok Signatures is preceded by Rossi Pizza, and Mary Grace café, which opened in June; Mango Tree, J Park Garden, Hidemasa, Modern Table 082, Jing Ting, Red Ginger, Café Society, and Starbucks Café – all complementing the luxury integrated resort’s signature restaurants Nobu Manila, Crystal Dragon, and Haliya, and other F&B outlets comprising more than 20 at the resort.
For inquiries and reservations, call 8800-8080 or e-mail guestservices@cod-manila.com. For more information, visit www.cityofdreamsmanila.com. Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.
While most people are familiar with English afternoon tea with those dainty sandwiches and scones, there is one with an Asian twist over at Modern Shanghai.
Available 3 pm to 6 pm Mondays to Fridays, the different selections are good for two to four persons priced from P598. These mid-afternoon treats are perfect after shopping, before watching your favorite movies or for the when you just want to satisfy your craving for classic Chinese dishes.
Modern Shanghai Afternoon Tea sets include these choices: Xia Long Bao, Crispy Dumplings, Pan-fried Mantau and Shanghai Mien (P598); Vegetable with Mushroom Dumplings, Pan-fried Mantau, Chili Wanton and Birthday Noodles (P598; and Premium Steamed Shrimp and Pork Siumai, Pan-Fried Shanghai Pork Buns, Xiao Long Bao and Cripy Fried Noodles (P698).
All sets are served with Chinese tea. For these prices, these dishes can be quite filling so make sure you bring your family and friends along.
Burgers are undeniably on top of everyone’s not-so-guilty pleasures. And why not – the savory goodness of beef patties or chicken fillets paired with oozing cheese and hefty buns are just too satisfying to ignore.
And while we enjoy the filling taste that burgers provide, McDonald’s is here to give us the food fixes we never knew we needed through Fresh ‘N Tasty Burgers – your favorite McDonald’s burgers now with slices of zesty tomato and refreshing lettuce!
You heard that right – there’s more to love in the McDonald’s burgers you already love and enjoy! Have a more delectable dining experience with Fresh ‘N Tasty Burgers as McDonald’s now offers tomatoes and lettuce to the classic favorites Burger McDo, Cheesy Burger McDo, Crispy Chicken Sandwich, Double Cheeseburger, and Quarter Pounder with Cheese!
Fresh ‘N Tasty Burgers are now available at your nearest McDonald’s branch via Dine-In, Take-Out, Drive-Thru, and McDelivery. Be sure to follow McDonald’s Philippines on Facebook and Instagram for more updates on everything #McDoFreshNTasty and McDonald’s!
