Category: Food & Drink

Panda Express® Original Orange Chicken Turns 35, Treats Fans with Deals, Promos

The Original Orange Chicken® turns 35! The Original Orange Chicken of Panda Express®, the largest Asian dining concept in the world, is celebrating its 35th anniversary this year, and what better way to celebrate its birthday than to gift its fans with deals to fill their tummies.

From now until September 30, 2022, fans of this culinary creation can enjoy special deals and other surprises on their dine-in, web app, and delivery purchases.

“For 35 years, The Original Orange Chicken has been a quintessential American Chinese dish that stood the test of time and remains Panda’s best-selling menu item,” said Jimmy Wang, Executive Director of Culinary Innovation at Panda Express. “This iconic dish has revolutionized the concept of American Chinese cuisine – a timeless cuisine that takes a hybrid approach of bridging cultures, ingredients, and flavors while respecting its roots.”

Origin of the Original

Panda Express was founded by husband-and-wife tandem, co-CEO and co-founders Andrew and Peggy Cherng in 1983. They popularized American Chinese cuisine by using authentic Chinese recipes adapted to global tastes, which successfully established the brand as the largest Asian dining concept in the US and the largest American Chinese concept in the world.

Since the opening of the first Panda Express® location in the Philippines in late 2019, the bestselling Original Orange Chicken, a wok-tossed crispy chicken entree coated in sweet, tangy sauce, has drawn strong support from Filipino foodies. The dish was inspired by Panda’s co-founder Andrew Cherng’s hometown flavors of Yangzhou, China.

The Original Orange Chicken is Panda’s most popular dish and represents about a third of the entire business. In 2021, Panda Express® served over 117 million pounds of Orange Chicken worldwide!

Anniversary Deal

Starting August 15th through September 30th, dine-in guests may enjoy P35 off coupons for their Original Orange Chicken bowl, plate, and bigger plate orders. For those who are using the web app to purchase their Panda favorites, there will be a free medium pail of Orange Chicken on minimum order value of P750. For more information about the offers, visit order.pandaexpress.com.ph; offers cannot be combined with other promotions and discounts.

Meanwhile, take P135 off on Original Orange Chicken large ala carte orders via GrabFood available from September 1st through September 30th.

To date, Panda Express has eleven stores in the whole of Metro Manila that are open for dine-in, take-out, and delivery through order.pandaexpress.com.ph, GrabFood, and foodpanda. Delivery locations include select areas in Manila, Pasay, Makati, and Quezon City.

These stores are located in Don Antonio, Quezon City; SM Megamall; SM North EDSA; SM Grand Central; SM Southmall; Robinsons Place Manila; Shell SLT, SLEX Southbound; Double Dragon Meridian Park; SM Mall of Asia; Greenmeadows and Betterliving, Parañaque.

To get more information on Panda Express, you may visit www.facebook.com/PandaExpressPH/ (Facebook) and @PandaExpressPH (Instagram).

September 2, 2022
Muchos in Boracay Brings You Latin American Flavors by the Beach

Muchos—much, many, a lot of.

And, true to form, Muchos, Boracay’s hottest Latin American Kitchen and Bar, delivers a lot of flavor and zing to the island’s famed shores. While this fresh hotspot by Station 1’s beachfront just opened its doors in March 2022, it has easily become one of Boracay’s bounce-back beacons— helping revive the island’s vibrance, injecting post-pandemic freshness, and offering superb sensorial pleasures and great eats. Muchos veers away from the typical mex-mix restos and embraces the Latin vibe with mucho gusto. Think: South American spices, fun bursts of palate surprises, traditional Latin fare (Brazilian, Peruvian, Bolivian, etc.), a showcase of the diverse tastes and colors from Mexico, the Caribbean, Central America. The result? A true reflection of the Latinos’ colorful cultural history on every plate, all while pulling from the freshest catch and produce available in Malay, Aklan.

So far, the Muchos concept has been warmly received by Boracaynons and visitors alike. It has been gaining raves for both its diverse menu and couture cocktails. Its tequila and mezcal bar (the first of its kind here on the island!) and its margaritas are now island faves. Its tacos and Latin mains now have an avid following. With a trusty ceviche lineup and ultra-fresh Latin bowls, guests can enjoy the tropical freshness in creative ways. Muchos also adds to the fun Boracay vibe with novel experiences to try— Friday serenades, sunset hangs, Latin dance nights. These shake up the usual bar rounds, and help create interesting and lasting memories of the island paradise. And since the kitchen bar is right on the beach, Muchos is a convenient walk along the shore and has a breathtaking view of Boracay’s majestic sunset.

Muchos has become an easy fave of island regulars who want that extra TLC when it comes to food and service—a luxury on an island that’s often too busy for that personal touch. This, according to Muchos’ restaurateur couple Patrick and Shria Florencio (also of Boracay’s Nonie’s and Little Taj), is what truly sets Muchos apart: its standing belief that “everyone deserves nourishing food and excellent service.” Muchos is a family endeavor, and joining the duo are Patrick’s brother, a passionate Mariachi performer; Patrick’s sister, a fiery Flamenco dancer; and their sister-in-law, a lovely Latina who hails from a quaint town in Brazil. They all agree that the dining experience is more than just yummy grub; it’s a holistic experience. It’s food with fab ingredients, service that makes you feel at home, and a cultural treat that still honors its island home, Boracay.

At Muchos, they’re definitely not scrimping on anything—interiors, food, cocktails, or experiences. Diners will surely get the best Latin-Boracay experience on the island during every visit. At this Latin kitchen bar, everything is always a little extra—because islanders deserve Muchos of the good life.

Muchos is located on the Ground Floor of the Zuzuni Hotel, Station 1 Beachfront, and is open from 11 AM – 11 PM daily. For more information about Muchos or reservation, contact this number: 0969 101 0140.

September 1, 2022
New World Makati Hotel Welcomes The Mid-Autumn Festival with Handcrafted Mooncakes from Jasmine Restaurant

As part of the Mid-Autumn Festival, Jasmine at New World Makati Hotel celebrates the auspicious occasion with a delectable assortment of mooncakes perfect for gifts to loved ones and friends. These mooncakes come in four flavors – Red Bean with Double Yolk, Red Lotus with Double Yolk, White Lotus with Double Yolk, and Five Kernel (watermelon seeds, sesame seeds, pumpkin seeds, walnuts and peanuts) – encased in gold, yellow, and brown packaging with an embossed gold stamping. These come in a box of two at Php1,488 and a box of four at Php2,488 nett.

Mooncakes represent not only a cultural but a historical significance for the Chinese, particularly the country’s victory over the Mongols. After many attempts to invade China, the Mongols succeeded in the 13th Century, with Kublai Khan establishing the Yuan dynasty. A rebel leader’s confidant, Liu Bowen, suggested a rebellion coincide with the Mid-Autumn Festival and he secured permission for mooncakes to be distributed to each of the Chinese residents as a blessing to the longevity of the Mongol emperor. Within each cake was a piece of paper saying “kill the Mongols on the 15th day of the eighth month.” As Mongols didn’t eat mooncakes, their plan succeeded and the Mongols were overthrown.

For more information or to place an order, tap on the online order form link: https://bit.ly/NWMJasmineMooncakes, call +63 2 811 6888 ext. 3679 or message on the Viber app at +639178884194. Stay updated and follow New World Makati Hotel on Facebook (New World Makati Hotel), Instagram (@newworldmakati) or visit www.manila.newworldhotels.com.

August 31, 2022
German Club Manila’s 82nd Oktoberfest is Back at Solaire

Solaire and German Club Manila return with the much-awaited and most authentic Oktoberfest in Manila happening on October 14 and 15 at The Tent at Solaire. Members of the media were invited to experience a preview of what to expect in this year’s celebration.

To officially start the program, German Club’s Oktoberfest Michael Scheile and Eiffelene Salvador return as masters of ceremonies to add more authentic flavor to the preview event. Solaire’s Vice President of Food & Beverage Bastian Breuer shares, “Following a very successful back-to-back Oktoberfest celebration two years ago, we are thrilled to return as the venue of choice for German Club Manila’s Oktoberfest celebrations and we look forward to continuing this partnership.”

German Club Manila and Solaire executives with Oktoberfest media preview masters of ceremonies Michael Scheile and Eiffelene Salvador pose for the ceremonial toast.

Michael Ducke, German Club Manila’s President stated, “The German Club Manila is excited to welcome everyone to experience the most authentic Oktoberfest again here in the Philippines! For the past two years, we have been looking forward to celebrating the next Oktoberfest, and now we’re back and ready to create great memories with everyone. We look forward to seeing all of you at the 82nd Oktoberfest.”

Solaire’s Vice President of Culinary Michael Dinges shared what really sets this Oktoberfest apart from the rest of the similar celebrations across the metro, “The German Club Manila and Solaire’s Oktoberfest partnership to bring the traditional German tradition underscores authenticity. From the beer, entertainment, to the homemade German sausages and delicacies, all elements of the celebration rooted in German culture. Guests will receive an overflowing selection of Germany’s best tastes and flavors, surrounded by the finest Filipino hospitality.”

Per Oktoberfest traditions, Solaire Vice President of Food & Beverage Bastian Breuer, German Club Manila President Michael Ducke, German Club Manila Oktoberfest Chairman Tobias Rast, and Solaire Vice President for Culinary Michael Dinges were invited up the stage for the ceremonial toast followed by the ever-familiar tune that signals the beginning of the increasingly speedy tempo of the Fliegerlied, an Oktoberfest classic that brings the crowd on their feet and to the dance floor. Apart from this celebration staple, the Oktoberfest main event days will again hear the electrifying music of the Bavarian Sound Express.

Weihenstephan beer with a variety of homemade sausages and roasted potatoes.

Weisswurst and pretzels.

Lederhosen clad gents and dirndl wearing ladies emerged with Bavarian delicacies offering appetizers such as a basket of oven-fresh German breads and pretzels, Munich-style sausage salad, and a German cold cuts and cheese platter. Next comes a variety of sausages like the Weisswurst, a Munich-style poached veal and pork sausage dish; a Bavarian meat platter that consists of crispy pork knuckle, pork schnitzel, meat loaf, rotisserie chicken and bread dumpling; a sausage sampler which has grilled coarse pork sausage, frankfurter sausage, veal bratwurst with sauerkraut and roasted potatoes; and the Spaetzle pan made of homemade noodles with cream, mountain cheese and crispy onions. The desserts remain filled with staples like the classic apple and walnut strudel with vanilla sauce and ice cream, the Kaiserschmarrn, a dish made of shredded rum raisin pancakes with berry compote and vanilla sauce, and a beer mug with apricot jelly and yoghurt foam were the perfect neutralizer after a hearty dose of German goodness.

An assortment of German cold cuts and various types of cheeses.

Apple and walnut strudel with vanilla sauce and ice cream, and “Kaiserschmarrn”, shredded rum raising pancakes with berry compote and vanilla sauce.

To show the kind of fun to be expected on the 82nd Oktoberfest, guests were asked to participate in various activities. A stein hoisting tested endurance and will power, the beer drinking game challenged each player’s speed and drinking tricks, and the hammer striking showcased physical strength and brawn. For those who couldn’t participate, an exciting raffle draw was in store offering the chance to win much-awaited prizes.

The 82nd Oktoberfest will definitely satisfy the authentic German fun and excitement you’ve missed with its knockout roster of the best German dishes, plus an astonishing program filled with blockbuster entertainment. Buy your tickets for this year’s Oktoberfest celebration in Manila. For more information visit https://www.solaireresort.com/oktoberfest.

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Solaire’s Mooncake Sets for Mid-Autumn Festival 2022 Go Traditional, Whisky-Infused, & More!

August 30, 2022
Polilya Bar is Back in Poblacion with a New Location

The well-loved bar in Poblacion, Polilya, is finally back!

Established in 2017, Polilya in Makati is home to the crowd-favorite Engkanto beer and other signature sips concocted by their mixologists. But due to the pandemic, the bar closed its doors in July of 2020, leaving its patrons wondering when it will be back in business. Now, they finally are, and they have a new space that’s just a few steps away from their former location in Poblacion.

Photo courtesy of Polilya

Photo courtesy of Polilya

Of course, the revamped bar also came up with some new sips to shake things up for customers who seek a good time. They have the Boozy Barney (P325) made with ube cream, vodka, pandan syrup, and lemon juice; and the Bubuyog Bliss (P260) which mixes vodka with pineapple elixir, wildflower honey, and lemon juice. Other must-try drinks include the Tigrita, Guavavoom, Sandrapolitan, Pre Malone, Honey Yanni, and the Rumba Samba Manga.

Photos courtesy of Polilya

Their bar chow also rises to the occasion, serving guests delicious dishes to complete a fun night. Their rich menu includes the lip-smacking Patis-Calamansi Wings (P175) with that tempting glaze of spicy fish sauce and calamansi; the savory Maple-Chipotle Fire-Roasted Cob (P85); the sumptuous Señor Sisig (P325) made with jowls and spicy chorizo; and their Ultimate Nachos (P325) topped with cheese and meat sauce, sour cream, grated cheddar, ‘pico de gallo’ salsa, red beans, avocado, and jalapeño rings.

Photo courtesy of Polilya

Photo courtesy of Polilya

Photo courtesy of Polilya

Photo courtesy of Polilya

So if you’re revisiting the vibrant nightlife in Poblacion, Polilya is the spot to visit! Located at 5767 Ebro St., Poblacion, Makati, Polilya is open from Monday to Saturday, 5:30 PM onwards. For more details, visit their social media pages on Facebook and Instagram.

August 30, 2022
Conrad Manila Celebrates ‘Taste Of Malaysia’ with Hilton Kuala Lumpur Guest Chef

Experience the aromatic and diverse flavors of Malaysian cuisine with ‘Taste Of Malaysia‘ featuring guest chef Karim Mustaffa at Conrad Manila’s award-winning, all-day dining restaurant, Brasserie on 3 August 22 to September 16.

‘Taste Of Malaysia was formally launched with a roaster of special guest leading the ribbon cutting ceremony. They include Pasay City Mayor Imelda Calixto-Rubiano; Department of Tourism Regional Director Sharlene Batin; Malaysian Embassy to The Philippines Deputy Head Of Mission Mohd Fareed Zakaria; Malaysian Embassy to The Philippines Tourism Attache Yazlina Yahya, and Conrad Manila General Manager Linda Pecoraro.

“We are truly delighted to have Chef Karim from Hilton Kuala Lumpur with us to indulge our patrons with authentic Malaysian feasts that capture our neighboring country’s rich and vibrant culture through its deep and wonderful flavors”. shares GM Linda Pecoraro.

Paying homage to his roots in the coming celebration of Malaysia’s National Day chef Karim shares the spotlight with Conrad Manila’s Executive Chef Warren Brown and his team. Together, these master chefs treat guest to Malaysian favorites such as: Nasi Lemak, Kari Kambing dengan kentang (Lamb curry with potatoes), Ayam masak merah (Braised chicken with tomatoes and chili paste), and Ayam bakar dengan kuah percik (Roasted chicken with percik sauce), among others.

As an added sensory feast, Brasserie on 3’s interactive theater kitchen stations are bedecked and inspired by Malaysian culture, with select international and favorite local dishes also available. Diners are also invited to sample the ‘Junglebird’ mocktail, inspired by the popular tiki cocktail created at Hilton Kuala Lumpur’s Aviary Bar in the 70’s.

A lucky diner will also get a chance to win a Three Days, Two Night’s stay at Hilton Kuala Lumpur, Malaysia. Terms and conditions apply. Per DTI Fair Trade Permit no. FTEB-149665 Series of 2022.

‘Taste Of Malaysia’ is available daily for buffet lunch and dinner from August 22, 2022 until September 16, 2022, with prices starting at Php. 2, 500 nett per person. Brasserie on 3 is open 12:00 PM to 2:30 PM for Lunch and 6:00 PM to 10:00 PM for dinner.

Conrad Manila observes stringent health and safety measures in line with local government guidelines and Hilton’s own CleanStay initiative and holds the Department of Tourism “Safety Seal”.

For inquiries and reservations, please call +63 2 8833 9999, send an email to conradmanila@conradhotels.com or visit www.conradmanila.com. Follow @conradmanilph on Facebook and @conradmanila on instagram for more updates.

August 26, 2022
Ihaw-Sarap for everyone: Find your perfect match with Mang Inasal’s “Ihaw-Sarap Savers”!

Whoever you are, we know basta kainan, ‘di mo ‘yan uurungan! So Mang Inasal picked some deliciously sumptuous “Ihaw-Sarap Savers” that will fit your personality!

Whether sulit ang hanap or priority ang sarap, Mang Inasal’s latest offerings have you covered, with delicious, budget-friendly meals na masarap SULIT-ulitin!

Kanin King (or Queen!) ka ba? Mang Inasal’s Expertly-grilled, Tagos ang Sarap Regular Chicken Inasal with rice and drink will be sure to satisfy your cravings. Kung lutong at sarap ang hinahanap-hanap, then you have to try the crunchy, meaty Pork Sisig with rice and drink. And finally, the savory, mouth-watering Palabok with 1-piece Pork BBQ and drink are definitely for the mahilig mag-party-party kahit anong mangyari!

Mang Inasal’s “Ihaw-Sarap Savers” are complete meals with drink for only P99.

And as long as you’re looking for a hearty, delicious, char-grilled meal that’s filling and affordable, then you’ll find an “Ihaw-Sarap Savers” meal that suits you.

What are you waiting for? Get your favorite “Ihaw-Sarap Savers” via dine-in, takeout, or delivery through the Mang Inasal Delivery App, http://manginasaldelivery.com.ph/, GrabFood and foodpanda.Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest updates, https://manginasaldelivery.com.ph for delivery deals and follow Mang Inasal on social media! Check out the Mang Inasal Store Directory through this link: https://bit.ly/MangInasalBRANCHES.

August 26, 2022
Solaire’s Mooncake Sets for Mid-Autumn Festival 2022 Go Traditional, Whisky-Infused, & More!

The Mid-Autumn Festival is upon us once more and with it comes the revered flavors of rich and decadent mooncakes that have long been part of the Chinese tradition. This year, Solaire Resort and Casino makes the festivities even more special with their lineup of luxurious mooncake sets.

Available in 11 flavors, Solaire’s mooncake sets come in stylish red boxes that are embellished with illustrations of the much-celebrated folklore, and a sleek, white mini-chiller that patrons can also use for other small treats after they’ve enjoyed the mooncakes that come with it.

Those who seek the classics can enjoy Solaire’s Traditional Baked Mooncakes, available in boxes of 2, 4, and 6. They offer four flavors that truly exude a hint of grandeur: the velvety red bean paste with pistachio nuts; the silken white lotus paste with almonds; the red bean paste with pumpkin seeds and double egg yolks; and the white lotus paste with sunflower seeds and double egg yolks. A box of 2 is priced P3,688; a box of 4 is P4,688; while a box of 6 is available for P6,688.

Fancy some whimsy? Their Snow Skin Mooncakes serve as their sweeter offerings, made more playful as lollipops bursting with flavor. They also come with Solaire’s Mini-Chiller, which is perfect for your car, bedroom, or office. Available variants include the Mango Snow Skin Mooncake made with mango paste and mango chocolate; the Blue Snow Skin Mooncake with lotus raisin paste and blueberry chocolate; the Strawberry Snow Skin Mooncake made with lotus paste and rum hazelnut chocolate; the Papaya Snow Skin Mooncake with custard paste and Palette Noir chocolate; and the Dragon Fruit Snow Skin Mooncake made with lotus paste and whisky chocolate. The Snow Skin Mooncakes with the Mini-Chiller are available for P6,888.

Meanwhile, the Teochew-style Mooncakes combine the goodness of mooncakes and pastries with its soft and flaky exterior and flavorful mooncake paste and egg yolks as filling. These Teochew mooncakes are available in taro and ube flavors. The Teochew mooncakes are priced P2,888 for a box of 2; P3,888 for a box of 6; and P4,888 for a box of 8.

Photo courtesy of Solaire Resort and Casino

Finally, their limited release of mooncakes made in collaboration with the luxe whisky brand Dalmore, are perfect for one’s lavish feast this Mid-Autumn Festival. Each box contains two indulgent Dalmore-infused mooncakes that come with a 700ml bottle of either the Dalmore King Alexander III or the rare Dalmore 25 Year Old, the former having only 80 sets while the latter has only 8 sets available. These rare finds are sold for P28,888 for the set with the Dalmore King Alexander III and P88,888 for the ones with the Dalmore 25 Year Old.

Photo courtesy of Solaire Resort and Casino

Solaire’s irresistible array of mooncakes is available until September 10 at Solaire’s food outlets: Red Lantern, House of Zhou, Fresh, The Patisserie, and Food Court. For orders and more information, you may also visit the Solaire website. Score a 10% discount when you use the promo code CTCxSolaireMooncake.

For inquiries and dining reservations at Red Lantern, you may call 8888-8888, or email mooncakefestival@solaireresort.com. Follow Solaire Resort & Casino on Facebook, Twitter, and Instagram to be updated on their latest promos and offerings.

August 26, 2022
Elevate outdoor family fun with McDonald’s new Pokemon Happy Meal

For the past 2 years, parents made indoor bonding moments with their kids fun and exciting. Now that restrictions are being lifted, there is more opportunity for parents and little ones to go on adventures outside their homes. With McDonald’s new Pokemon Happy Meal, families have more reason to enjoy the outdoors!

With the Poke Camp Cup, a handy cup with a convenient keyring and foldable handles; the glow-in-the-dark wrist Pika Compass, the Magnifying Glass Pokeball and Poke Binoculars to help get a better view when exploring, kids will be ready to discover and immerse themselves in the great outdoors for fun adventures with friends and family. Completing the collection to make sure kids are ready to explore are the Camping Wagon, Portable Meal Kit, Sound Flyer, and Camping Container with Tweezers. Through these cute and functional toys, parents and kids would truly level up their outdoor playtime activities!

These collectibles are not only for the little ones! 90s kids and Pokemon fans will surely enjoy these too as it enables them to remember their childhood playtime moments and will surely be unique additions to their Pokemon collection!

Don’t miss the chance to unlock the power of imagination and exploration by catching the new Pokemon Happy Meal toys available now at McDonald’s via Dine-In, Take Out, Drive Thru, or delivery.

August 24, 2022
Joshua Garcia is the new Celebrity Endorser of Koomi

Share a guiltless goodness moment with popular actor Joshua Garcia, one of the biggest stars of his generation, as Koomi welcomes him as their new celebrity endorser at their 100^th store at SM Mall of Asia Square.

The healthy Koomi lifestyle, with natural drinking yoghurt that’s deliciously guilt-free, was brought to the Philippines from Sydney, Australia by Visum Ventures Group. It has gained an ardent following of Koomikadas who are fun, creative, cheerful, engaging, and enjoy refreshing drinks, cakes and frozen yogurt now available in 100 stores nationwide.

Koomi mixes together fresh fruits and other healthy ingredients like grains and nuts with their natural drinking yoghurt and fruit honey. Bestsellers include the Avo Nice Day, Mango Moo, and Joshua’s personal favorite, the Will Ube Mine.

Their frozen yogurt is perfect for those craving for a healthy, refreshing dessert, and comes in their signature Simply Koomi and Waterberry Wonder. Their yogurt cakes, the first in the country, are for those who want to enjoy a guiltless goodness treat. It has layers of moist, gluten-free almond dacquoise, fresh fruits and tangy yogurt cream. It’s good enough to share with another person, or indulge all on your own without the guilt, and comes in Waterberry Wonder, Mango Moo, and limited-edition, seasonal flavors.

Visum Ventures CEO Mike Hilton says that Joshua best personifies the Koomi brand. “He is a young, fun, chill guy who likes to stay fit and active but has the need to indulge during his downtime, and prefer healthy food choices.”

Like Koomikadas, Joshua loves discovering new experiences, and strives to be healthier but has the need to indulge as a personal reward.

Guiltlessly good choices

Hilton recalls that he was with Ms International 2018 1^st runner-up Ahtisa Manalo, now the event and PR director for Visum Ventures, in Sydney Australia when he saw a long line of people outside a Koomi shop and decided to try it. “I took one sip and I knew we needed to bring this guiltless goodness drink to the Philippines. Before we launched Koomi, we worked on the flavors that would best suit the Filipino palate, and made sure it had just the right amount of tartness without being too sour. The original blend is the Aussie flavor. We then tweaked it a bit for those who prefer their drinks to be on the sweeter side,” Hilton explains.

He attributes Koomi’s growth to its health benefits, an important attribute during and in the middle of a global pandemic. “You get to indulge without the guilt, and enjoy your favorite fruits and fun add-ons with our natural drinking yogurt that contains probiotics good for your gut. We believe the pandemic has taught us to value our health and be more conscious of what we eat, be more aware of enjoying food that’s equally good for us.”

Joshua couldn’t agree more. At the onset of the pandemic, he played computer games for long periods of time. Now, he is more health-conscious, taking time to do more cardio workouts like running. He also lifts weights and has modified his diet.

Undoubtedly one of the brightest young stars today, Joshua, who co-stars in the new adaptation of the popular Darna television series, has captured the hearts of the public with his endearing roles onscreen. He rose to prominence for his critically-acclaimed performance in the 2016 Metro Manila Film Festival top-grosser Vince, and Kath and the James, and in the primetime series The Good Son. He has starred in various TV series such as Nasaan Ka Nang Kailangan Kita (2015), The Greatest Love (2016), Ngayon At Kailanman (2018), and The Killer Bride (2019).

100^th stores and more coming soon!

The flagship brand of Visum Ventures Group, Koomi has taken the country by storm since opening its first store in 2019. The now widely-popular brand has branches all over the country, fast expanding in major cities and provinces nationwide. Its 100^th store is located at the SM Mall of Asia Square.

“This is just the beginning of exciting things to come for Koomi and the Visum Ventures Group. Plans are afoot for more Koomi stores, as well as new and exciting brands. We will continue to provide fresh concepts to show that healthy need not be bland. In fact, they can be very delicious and flavorful,“ Hilton says. Visit www.koomi.ph and follow the official Koomi PH social media pages for updates and promos. Koomi is now available at 100 stores nationwide, and through food delivery apps GrabFood and foodpanda.

August 23, 2022