Morton’s The Steakhouse is proud to announce Serata Italiana (An Italian Evening), an exclusive, six-course wine pairing designed to evoke elegance and transport guests straight to the vineyards of Italy.
Known for the best steaks anywhere, fresh seafood, and a vast selection of wine options from varied provenance, Morton’s The Steakhouse is showcasing some of the best wine pairings this June 4 only.
Each course of this menu has been thoughtfully chef-curated to highlight the unique flavor profiles and characteristics of the featured pairings and the quality of Morton’s food and wines for a luxurious dining experience.
The Menu:
- Wine: Borgo San Leo Pinot Grigio Delle Venezie IGT
Dish: Osterica, Calviale, Limone (Fresh oyster served with caviar and a splash of lemon to complement the wine’s crisp, vibrant acidity). - Wine: Dolce & Gabbana Rosé Sicilia DOC Rosato Donnafugata
Dish: Prosciutto, Burrata, Arugula, Balsamic (silky burrata and savory prosciutto with peppery arugula and balsamic paired with the wine’s elegant, floral notes). - Wine: La Fuga Contessa Entellina Sicilia Donnafugata
Dish: Lobster, Truffle, Basil (succulent lobster with luxurious truffle and fresh basil to match the complex body of this Sicilian white) - Wine: Masi Bonacosta Valpolicella Classico DOC
Dish: Lamb, Spinach, Marsala, Mint (lamb enhanced with Marsala reduction and fresh mint perfect with the bright red-fruit profile of this classic blend). - Wine: Castello di Monsanto Chianti Classico DOCG
Dish: Beef, Potato, Carrot, Au Poivre (perfectly cooked beef with a bold peppercorn sauce, great with a robust Chianti) - Wine: Ben Ryé Passito di Pantelleria DOC
Dish: Chocolate, Cream, Strawberry (the idea ending to a great meal with a naturally sweet dessert wine)
Limited to one day, taste the VIP Morton’s experience and reserve a table through 0917 144 9415.
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