The Coffee Bean & Tea Leaf launches its first event after almost three years! Not only are they celebrating the 19th year anniversary, but this is also their first-ever Community meet-up.
Attendees are met with a series of new products that are yet to be released making them the first-ever CBTL guests to taste and experience these releases.
Check out this video to get a glimpse of the event’s happenings!
First off the list is their newest drink – Cold Brew Burnt Caramel. This is their first limited-time offer drink this year. They upgraded their cold brew with an exquisite Burnt Caramel syrup.
Burnt Caramel Cold Brew Regular: P195 Large: 215
Now, what could be the best pairing for this other than some good cake and pastries. Attendees also had the first dibs on these goodies:
Yema Sansrival P155/slice
Layers of meringue-based cake with cashews and buttercream, frosted with butter icing. Topped with yema custard drizzle and toasted cashew nuts
Carrot Cake Cheesecake P155/slice
Two layers of carrot cake and cheesecake topped with cream cheese frosting.
Butter Croissant P125/pc
Buttery and light-layered croissant with crispy texture
Cranberry Walnut Sourdough P295/pc
Light and chewy artisanal sourdough loaf with cranberries and walnuts
Ham & Cheese Croissant P155/pc
Buttery and flaky croissant with cheese and savory ham.
Pain Au Chocolat P145/pc
Layers of buttery croissant filled with dark chocolate.
Of course, this wouldn’t be a complete line-up without their latest drinkware – Urban Future. This lineup highlights the core color of CBTL accenting it with a jet black colorway and some metallic and glimmer finishes. Learn more about Urban Future here: https://www.coffeebean.com.ph/urban-future-series-tumblers/
That sure is a lot to unpack but it definitely gave CBTL’s guests something to look forward to this July. Make sure to catch these newest releases at a CBTL store near you and try them out yourself!
Find a store here: https://www.coffeebean.com.ph/updates/store-directory/
