Tag: Coffee Bean & Tea Leaf

  • The Coffee Bean & Tea Leaf® Philippines Celebrates 23 Years with Heritage Walks Across Manila

    The Coffee Bean & Tea Leaf® Philippines Celebrates 23 Years with Heritage Walks Across Manila

    As part of its 23rd anniversary celebration, The Coffee Bean & Tea Leaf Philippines brought its Philippine-exclusive anniversary collection to life through a series of heritage walks held from May 22 to 24, 2026, celebrating Filipino culture, history, and community.

    In partnership with WanderManila, The Coffee Bean & Tea Leaf® invited members of its community to rediscover Manila through three curated heritage tours inspired by the brand’s 23rd Anniversary Collection: the Talâ Tour in Binondo, the Lakbay Tour in Intramuros, and the Pamana Tour in Quiapo.

    More than guided city walks, the initiative reflected the stories behind the anniversary tumblers while encouraging participants to connect more deeply with Manila’s cultural heritage. Through the experience, guests were invited to slow down, rediscover local history, and appreciate the stories that continue to shape Filipino identity today.

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    The Talâ Tour explored Binondo, the world’s oldest Chinatown, highlighting the district as a living archive of culture, resilience, and transformation. Guests visited Escolta and the historic First United Building, discovering how stories are preserved not only in written history, but also through architecture, tradition, and generations of lived experiences.

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    Inspired by the spirit of exploration, the Lakbay Tour guided guests through the historic streets of Intramuros, where every street and structure carries the weight of Philippine history. Participants visited iconic landmarks such as San Agustin Church and Fort Santiago, immersing themselves in stories of heritage, resilience, and national identity.

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    Meanwhile, the Pamana Tour highlighted the enduring cultural richness of Quiapo, where history remains deeply woven into everyday life. The tour emphasized that pamana, or heritage, is something continuously lived, shared, and passed on through generations. Guests explored landmarks including Plaza Miranda and Bahay Nakpil-Bautista while gaining a deeper appreciation for Quiapo’s vibrant community and traditions.

    At the heart of the initiative was The Coffee Bean & Tea Leaf® Philippines’ commitment to creating meaningful moments through its Caring Cup philosophy. Beyond celebrating 23 years of serving coffee and tea, the heritage walks honored the communities, stories, and shared experiences that continue to shape the brand today.

    As The Coffee Bean & Tea Leaf® Philippines continues its 23rd anniversary celebration, the heritage walks serve as a reminder that every cup, every place, and every shared experience carries a story worth remembering.

    To learn more about Caring Cup and CBTL’s 23rd Anniversary, visit coffeebean.com.ph.

  • CBTL Reveals New Products at 19th Anniversary Community Meet-up

    The Coffee Bean & Tea Leaf launches its first event after almost three years! Not only are they celebrating the 19th year anniversary, but this is also their first-ever Community meet-up.

    Attendees are met with a series of new products that are yet to be released making them the first-ever CBTL guests to taste and experience these releases. 

    Check out this video to get a glimpse of the event’s happenings!

    First off the list is their newest drink – Cold Brew Burnt Caramel. This is their first limited-time offer drink this year. They upgraded their cold brew with an exquisite Burnt Caramel syrup.

    BURNT CARAMEL COLD BREW

    Burnt Caramel Cold Brew Regular: P195  Large: 215

    Now, what could be the best pairing for this other than some good cake and pastries. Attendees also had the first dibs on these goodies: 

    YEMA SANSRIVAL

    Yema Sansrival P155/slice

    Layers of meringue-based cake with cashews and buttercream, frosted with butter icing. Topped with yema custard drizzle and toasted cashew nuts

    CARROT CAKE CHEESECAKE

    Carrot Cake Cheesecake P155/slice

    Two layers of carrot cake and cheesecake topped with cream cheese frosting.

    BUTTER CROISSANT

    Butter Croissant P125/pc

    Buttery and light-layered croissant with crispy texture

    CRANBERRY WALNUT SOURDOUGH

    Cranberry Walnut Sourdough P295/pc

    Light and chewy artisanal sourdough loaf with cranberries and walnuts

    HAM AND CHEESE CROISSANT

    Ham & Cheese Croissant P155/pc

    Buttery and flaky croissant with cheese and savory ham.

    PAIN AU CHOCOLAT

    Pain Au Chocolat P145/pc

    Layers of buttery croissant filled with dark chocolate.

    Of course, this wouldn’t be a complete line-up without their latest drinkware – Urban Future. This lineup highlights the core color of CBTL accenting it with a jet black colorway and some metallic and glimmer finishes. Learn more about Urban Future here: https://www.coffeebean.com.ph/urban-future-series-tumblers/

    That sure is a lot to unpack but it definitely gave CBTL’s guests something to look forward to this July. Make sure to catch these newest releases at a CBTL store near you and try them out yourself! 

    Find a store here: https://www.coffeebean.com.ph/updates/store-directory/