Tag: The Peninsula Manila

Easter Family Breaks at The Peninsula Manila

Easter is an egg-stra special time of the year to escape with the family so why not take advantage of the Holy Week break and enjoy a quick family getaway at The Peninsula Manila. With egg hunts, art tours, Visita Iglesia on Maundy Thursday, halo-halo classes, yoga and Muay Thai sessions, families, will be spoiled for choices on how to entertain both the children and the adults!

“Egglandia” Easter Egg Hunt Fun for Kids

Elevate your Easter celebrations with the Egglandia Egg Hunt and Merienda Buffet

On Easter Sunday, March 31, The Peninsula’s youngest guests can delight in egg-cellent Easter activities in the Rigodon Ballroom, from face painting and trace n’ color classes, to pin the bunny ear games, magic shows, and balloon domes. Of course, Easter would not be complete without a visit from the Easter Bunny who’ll help children fill their Easter baskets with eggs hidden in the colorfully vivid and fantastical Egglandia Maze.

Children from one to 12 can join The Peninsula Egglandia Egg Hunt and Merienda Buffet that takes place on Easter Sunday, March 31, from 2:00 pm. to 5:00 pm. A lavish afternoon merienda buffet will be served in the Garcia Villa room.

Easter Enchantment with the Peninsula Easter Egg-venture Escapade

Enjoy an Easter family staycation with the Peninsula Easter Egg-venture Escapade

This Easter break, mom and dad can spend some quality time with their little bunnies and enjoy a delightful family escape to The Peninsula Manila where everyone can revel in the fun of in-room bubble baths, enjoy lavish breakfast buffets each morning in Escolta restaurant, indulge on surprise Easter nibbles from The Peninsula Boutique, play in the hotel’s outdoor swimming pool, and go egg hunting while reveling in other fun activities at the Egglandia Easter Egg Hunt and Merienda Buffet on Easter Sunday when booking the Peninsula Easter Egg-venture Escapade room package.

Rates start at P 16,500 for a Deluxe Room and are subject to VAT, 10% service charge, and 12.6 local taxes.

Only one complimentary ticket per room booking to The Peninsula “Egglandia Easter Egg Hunt and Merienda Buffet” on Easter Sunday. Only one accompanying adult per one child 12 years old and below. Every additional child or adult companion will be charged an additional P 2,800 (inclusive of taxes).

The Peninsula Boutique

Head Pastry Chef Annalyn Solano invites guests to hop into The Peninsula Boutique this Easter and take home her latest creation – a gorgeous four kilo (eight pound) limited-edition Peninsula Chocolate Golden Easter Egg that they’ll quickly want to crack open and dive inside to see what major prizes lie within. Lucky winners will receive an overnight stay in an Executive Suite, a bottle of Peninsula Champagne, a P5,000 gift certificate, or a Peninsula Bear, and many more.

Only 30 limited-edition Peninsula Chocolate Golden Easter Egg are available for P 6,000.

*Price is in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes

Peninsula Easter Afternoon Tea

Afternoon Tea at The Lobby has been reimagined for Easter with spring- and Easter-inspired sweet items created by Head Pastry Chef Annalyn Solano. Delight in an array of delectable treats, with highlights including a White Chocolate Mousse with Strawberry Confit, which has been made to look like adorable bunny ears; and a lovely Mango and Coconut Opera whose refreshing mango flavor complements the exquisite almond aroma.

Equally enticing is the selection of savory items. Featuring an array of premium ingredients, not-to-be-missed items include Chorizon in a Piquillo Pesto Cream Ciabatta, Egg Salad and Cucumber Tartlet, and Roast Beef Salad and Fig Jam in a Crispy Onion-Mustard Baguette.

Date:    March 1 to 31 (served daily)
Time:   2:30 pm to 5:00 pm
Price:   P 4,550 (with two flutes of Champagne)
P 2,550 (adult)

*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes

Escolta Easter Sunday Brunch

Scrumptious Easter delights abound in Escolta

Enjoy a delightful Easter Sunday brunch buffet with all the family in Escolta where an expansive spread awaits that will please even the most discriminating palate.

Specially created by Executive Chef Xavier Castello and featuring the freshest seasonal ingredients, choose from traditional favorites and deliciously sweet treats for an unforgettable Easter meal.

Easter Sunday Brunch Buffet

Date:    March 31 (Easter Sunday)
Time:   12:00 noon – 3:00 pm
Price:   P 4,990 (adult)
P 2,500 (children below 12)

*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes

For inquiries or more information on The Peninsula Manila’s Easter Family Breaks, please call The Peninsula Manila at (63 2) 8887-2888, ext. 6630 or email reservationPMN@peninsula.com for Room Reservations or ext. 6694 or email diningPMN@peninsula.com for Restaurant Reservations, or visit peninsula.com.

March 22, 2024
“L” is for Love (and Luxury) at The Peninsula Manila this Valentine’s Day

Valentine’s Day Indulgence in Old Manila

Old Manila invites diners to savor a special five-course dinner menu.

Indulge in refined delicacies created by Chef de Cuisine Gaël Kubler, such as Toro Tuna Carpaccio with spring onion, wasabi-ponzu vinaigrette, cucumber, and dalandan; Seared Foie Gras Baklava with filo, charred shallots, hazelnut, and port reduction; Calamansi Mint Sorbet; a main course of either Black Angus Beef Tenderloin with Arabica crust, potato fondant, horseradish cream, peas, and red wine jus or Seabass Papillote with leeks, confit of banana heart, bok choy, cherry tomato, and lemongrass beurre blanc; and a ravishing dessert of Raspberry and White Chocolate with compote, gel, and sorbet while being swept away by the sweet sounds of a grand piano enveloped with red rose petals.

Prior to dinner, Old Manila guests will be invited to the 11th floor helipad for a celebratory photo shoot where they can take in the sweeping views of the Makati skyline.

P 6,990 per guest, inclusive of taxes.

Heart’s Desire at The Lobby

Let romance bloom under the heat of The Lobby’s monumental “Sunburst” sculpture.

Savor the many facets of love with a sumptuous four-course dinner featuring a Valentine’s-themed menu selection – Tuna Tartare with mango pickles, ginger oil, and sesame seeds; Butternut Velouté with roasted pistachio, chorizo, and smoked paprika; a main course of either Grilled Angus Beef Tenderloin with mashed potato, green asparagus, peppercorn sauce or Maine Lobster Linguine with Parmesan and bisque sauce; and a pièce de resistance dessert of White Chocolate and Strawberry with crunchy coconut feuilletine and berry confit.

Throughout the evening, guests will be serenaded by the sweet sounds of Martin Avila on the grand piano accompanied by a guest vocalist.

P 4,990 per guest, inclusive of taxes.

Love at First Bite Buffet in Escolta

Reignite the spark with an exquisite lunch and dinner buffet in Escolta and its Valentine’s-themed selections.

Lunch buffet is priced at P 2,990 (adult) and P 1,500 (children below 12) while the dinner buffet may be enjoyed at P 3,490 (adult) and P 1,750 (children below 12). All prices are inclusive of taxes.

Valentine’s Pop-Up Boutique at The Lobby

Give the gift of luxury this Valentine’s Day and visit the Valentine’s Pop-Up Boutique in The Lobby. Choose from several thoughtful options including framed chocolate hearts handmade by The Peninsula’s talented pastry team and the option to build a floral bouquet with beautiful fresh blooms. Those looking to experience more time spent together can gift their loved ones with Peninsula gift cards.

The Valentine’s Pop-Up Boutique is open from Wednesday, February 7, until Wednesday, February 14, 2024 from 10:00 am to 6:00 pm.

Blissful Spa Pampering for Two

Disconnect to reconnect while indulging in the serene tranquility of twin spa treatments. Couples can calm their mind, body, and soul by relaxing side-by-side with a couple’s massage where, following their treatment, they will be indulged with a chilled flute of Champagne and Peninsula handmade chocolates as well as Peninsula Fitness Center and Spa gift cards.

For Valentine’s inquires or reservations, please call The Peninsula Manila at (63 2) 8887-2888 (ext. 6694 for Restaurant Reservations, 6769 and 6771 for The Peninsula Boutique, and 6871 for The Peninsula Fitness Center and Spa), or visit peninsula.com/manila.

February 7, 2024
Let Dad Escape to The Peninsula Manila this Father’s Day Sunday, June 18, 2023

With weekend room staycations, delicious buffet adventures in Escolta, and Salon de Ning’s Pen Ultimate Father’s Day Dream Lounge, The Peninsula Manila is setting the bar high with a Father’s Day experience that’s guaranteed to impress the pickiest Dad.

Knock knock.

Who’s there?

Justin!

Justin who?

Justin time to say Happy Father’s Day!

He shamelessly taught you every corny dad joke in the book. As much you hate giving in to his embarrassing comic stunts, you still love him for it because, at the end of the day, you know nothing can make you smile quite like your dad’s lighthearted antics. So, on Father’s Day, Sunday, June 18, The Peninsula Manila thinks that it’s only fitting that you spoil the man who’s been your favorite superhero all these years by treating him to an all-star weekend staycation while indulging in Escolta’s delicious Sunday brunch buffet. And since Dad deserves his quality downtime, make sure he gets to experience Salon de Ning’s much-anticipated one-afternoon-only pop-up Pen Ultimate Father’s Day Dream Lounge where he’ll enjoy complimentary cocktails and pica-pica, snazzy grooming services and many more, as well as win exciting prizes.

Father’s Day Ultimate Getaway Staycation Room Package

June 16 to 18 (Friday to Sunday)

On Father’s Day weekend, treat the man of the house to his best vacation ever. In addition to overnight accommodations, Dad can enjoy the many amenities offered, from lounging by the outdoor pool, working out in the fitness center, enjoying the exclusive benefits of The Gallery Club Lounge, lunch or dinner buffet in Escolta, and – best of all – complimentary access to the exclusive five-hours-only, pop-up Pen Ultimate Father’s Day Dream Lounge in Salon de Ning on June 18 from 1:00 pm to 6:00 pm where he can relax with complimentary cocktails and pica-pica and win exciting prizes.

Room rates start at P17,300 for a Premier Suite (exclusive of taxes).

Escolta Father’s Day Brunch Buffet

June 18 (Sunday)

12:00 pm – 3:00 pm

Celebrate Father’s Day with an epicurean adventure at Escolta restaurant’s lavish Sunday buffet brunch with all of dad’s favorites. Enjoy this heart-warming Father’s Day Sunday brunch that comes with a complimentary invitation to Salon de Ning’s Pen Ultimate Father’s Day Dream Lounge for an afternoon of pampering that he will remember for many years to come.

Dads will enjoy complimentary cocktails and pica-pica and win exciting prizes at the exclusive five-hours-only, pop-up Pen Ultimate Father’s Day Dream Lounge in Salon de Ning on June 18.

P7,200 (free-flowing Champagne for two hours)

P 4,200 (adults)

P 2,250 (children under 12)

All prices are inclusive of 10% service charge and prevailing government taxes.

Salon de Ning’s Pen Ultimate Father’s Day Dream Lounge

June 18 (Sunday)

1:00 pm – 6:00 pm

Celebrate, indulge and spoil exceptional fathers whose day-to-day schedules leave them with little time for relaxation and reward. Styled to capture the sophisticated feel of a private gentleman’s club, Salon de Ning’s five-hours-only, pop-up Pen Ultimate Father’s Day Dream Lounge will offer complimentary male grooming services from Back Alley Barbershop; a display of Triumph motorcycles and automobiles from Rolls-Royce, Lotus, and Mini Cooper; For Him skincare by VMV Hypoallergenics whose expert technicians will provide complimentary hand treatments; funky and functional ceramic art from Pottery Sessions, custom-made menswear crafted in Singapore by Common Suits; pens and inks for fountain pen aficionados by Manila Pen; bespoke spectacles by R.E.M. Rapid Eye Movement Manila; rare timepieces from Vintage Grail, collectible vinyls and DJ music; artisanal chocolates from Auro Chocolate; and small bites and innovative cocktails. Especially curated with the natty and sophisticated father in mind, it will be an experience that will leave him wondering why he’s had to settle for a necktie all these years.

Guests availing of the Father’s Day Ultimate Getaway Staycation room package from June 16 to 18 or dining in Escolta for Sunday brunch on Father’s Day, June 18, will enjoy complimentary access to the Pen Ultimate Father’s Day Dream Lounge.

For inquiries or reservations, please call (63 2) 887-2888, extensions 6630 (Room Reservations) or e-mail ReservationPMN@peninsula.com; 6691 or 6694 (Restaurant Reservations) or email DiningPMN@peninsula.com. You may also visit peninsula.com, like The Peninsula Manila on Facebook, and follow @thepeninsulamanila on Instagram.

June 13, 2023
The Peninsula Manila’s Turkish Cuisine is Back
Shaped by more than a thousand years of diverse cultures and traditions, social heritage and stories, Türkiye presents its exquisite and diverse flavors to the world through the “Turkish Cuisine Week” food festival at The Peninsula Manila’s Escolta buffet restaurant from May 23 to 27.

Hummus

On the occasion of the centennial anniversary of the Republic of Türkiye, “Turkish Cuisine Week” will be celebrated throughout the world for the second consecutive year from May 21 to 27 and aims to introduce Türkiye’s rich gastronomic culture to a broad global audience through the embassies and consulates of the Republic of Türkiye.

Mücver (Zucchini Fritters)

This year’s special menu consists of local dishes from the city of Antakya (with the ancient name of Antioch) in Hatay province, which is included in the UNESCO Creative Cities Network and renowned for its diverse cuisine. Boasting more than 650 dishes, Hatay’s gastronomy is a Mediterranean cuisine characterized by its use of fresh vegetables, quality olive oil, legumes, and cereals. As Hatay’s cuisine is the showpiece of this year’s Turkish Cuisine Week, Escolta’s different buffet stations will feature mouth-watering Biberli Ekmek (flatbread with red pepper paste), Zeytin Salatası (green olive salad), Hummus (mixed chickpeas and tahini dip), Mucver (Turkish zucchini fritters), Muska Boregi (spinach and cheese filo parcels) Tepsi Kebabı (oven-baked kebab), and Kayısı Tatlısı (stuffed dried apricot with clotted cream and walnut), among many others.

The buffet selection will also showcase other regional Turkish dishes that will be prepared using local ingredients and traditional cooking techniques. It will showcase all aspects of Turkish cuisine, including Turkish coffee, Turkish tea, and the most quintessential of all Turkish sweets – Turkish Delight.

Escolta’s Turkish Cuisine Week will not only feature authentic and unique recipes but also highlight the philosophy of sustainability of one of the oldest and richest cuisines in the world, which emphasizes natural healthy local products and a waste-free palate.

Those eager to experience a taste of Türkiye can dine in Escolta Buffet Restaurant from May 23 to 27, Tuesday to Saturday.

Lunch
P2,600 (adults)
P1,300 (children under 12)

Dinner
P3,000 (adults)
P1,500 (children under 12)

All prices are inclusive of 10% service charge and prevailing government taxes.

The Peninsula Manila Turkish Food Festival would not be possible without the generous support of the “Turkish Cuisine Week” partners – Turkish Airlines and The Peninsula Istanbul – who are donating a round-trip ticket to Istanbul and a two-night stay at The Peninsula Istanbul for guest diners to win.

Contest Mechanics
1. Follow @ThePeninsulaManila on both Facebook & Instagram and the Embassy of Türkiye on Facebook @t.c.manilabe and Twitter @trembassymanila
2. Share and post guest’s Escolta “Turkish Cuisine Week” food festival dining experience from May 23 to 27, 2023
3. Tag five (5) friends who are food enthusiasts and who will comment on guest diner’s post/s
4. Post photos and/or videos on Facebook and Instagram
5. Tag @thepeninsulamanila and @thepeninsulaistanbu
6. Pin the location of The Peninsula Manila on post/s
7. Share guest’s experience by using #PenMoments #TurkishCuisineWeek
“We are very excited to share Türkiye’s rich culinary traditions with the Philippines. Our chefs have prepared a diverse and rich menu, including a large selection of Turkish specialties that we hope you will enjoy at The Peninsula Manila,” says H.E. Niyazi Evren Akyol, Ambassador of the Republic of Tukey.

“We are thrilled to be introducing our guests to a true Turkish dining experience in partnership with the Embassy of Türkiye,” adds The Peninsula Manila General Manager Masahisa Oba. “This is especially meaningful as our newest sister property – The Peninsula Istanbul – recently opened its doors early this year.”

Turkish Cuisine Week is celebrated globally from May 21-27.

For inquiries or further information on The Peninsula Manila’s Turkish Cuisine Week, please call (63 2) 8887-2888 (trunk line), extension 6691 and 6694 (Restaurant Reservations), e-mail Dining PMN@peninsula.com, or visit the website peninsula.com/manila and https://turkishcuisineweek.com/
May 22, 2023
Catch Jessica Sanchez’s Exclusive Performance at Salon De Ning

Get ready, Manila! Filipina-American Idol sensation, Jessica Sanchez, who took the world by storm in the eleventh season of American Idol, is set to captivate audiences with a one-night-only performance at Salon de Ning in The Peninsula Manila on May 25, Thursday at 8:30 pm.

The California-raised singer-songwriter’s portfolio is impressive. With one album and a numerous singles, she has sung for the former US President Barack Obama and his family at the White House and also made a notable appearance in the popular TV series Glee.

Jessica Sanchez’s Salon de Ning show, entitled “Jessica Sanchez Live in Salon de Ning” will be a night of the music and stories that shaped Jessica. She will be performing hits by Whitney Houston, Alicia Keys, Roberta Flack, along with her original songs. Accompanied by her musical director Adonis Tabanda and the band Day One, Jessica is ready to transport you into a world of mesmerizing music.

Tickets are priced at P3,500, inclusive of taxes, and comes with a two-hour open bar. The doors of Salon de Ning open at 8:00 pm, giving you ample time to settle in for the unforgettable night ahead.

For inquiries or more information about “Jessica Sanchez Live in Salon de Ning,” please contact The Peninsula Manila at (63 2) 8887 2888 (trunk line), extension 6691 and 6694 (Restaurant Reservations), e-mail Dining PMN@peninsula.com, or visit the website peninsula.com/manila.

May 22, 2023
To Mom, Love, The Peninsula Manila

MOM’S TIFFANY SUITE EXPERIENCE AT THE PENINSULA MANILA

What’s Mother’s Day without a little something from Tiffany & Co.?

This Mother’s Day Weekend – May 13 and 14 – The Peninsula Manila is bringing the spirit of the iconic New York jeweler to its suites for the ultimate in luxurious getaways with the Mom’s Tiffany Suite Experience room package. It includes a one-night suite stay, complimentary bottle of Champagne, a Tiffany’s boxed flower wreath, an invitation to a bespoke private shopping experience at the Tiffany & Co. flagship store in Greenbelt (available by appointment until May 21), exclusive access to The Gallery Club and its accompanying benefits, including complimentary breakfast, Peninsula Afternoon Tea, and evening cocktails.

Ideally located at the corner of Ayala and Makati Avenues, The Peninsula Manila is revered as one of the finest hotels in the world. The suite experience, designed in collaboration with Tiffany & Co., will provides suite guests with an unforgettable experience enhanced by the rich heritage that defines both international brands.

The Mom’s Tiffany Suite Experience stay is available on May 13 and 14, with the bespoke private shopping experience available until May 21.

Rates start at P 20,900 for a Premier Suite (exclusive of taxes)

For inquiries or more information on The Peninsula Manila Mom’s Tiffany Suite Experience room package, please call The Peninsula Manila at (63 2) 8887-2888 ext. 6630 (Rooms Reservations) or email ReservationPMN@peninsula.com or visit or visit the website peninsula.com/Manila.

MoMTASTIC ESCOLTA SUNDAY BRUNCH

12:00 pm – 3:00 pm

Celebrate Mother’s Day with an epicurean adventure at Escolta Restaurant’s lavish Sunday Brunch Buffet with all of mom’s favorites.

P6,388 (adults with free-flowing Champagne)

P3,888 (adults)

P1,900 (children under 12)

All prices are inclusive of 10% service charge and prevailing government taxes.

OLD MANILA MoMENTS

11:30 pm – 2:30 pm

Savor a four-course French Bistronomy-inspired menu created by Old Manila’s inimitable team.

Four-course Set Menu

P6,888 (adults and children)

All prices are inclusive of 10% service charge and prevailing government taxes.

QUALITea MERIENDA BUFFET TIME WITH MOM AT THE UPPER LOBBY

2:30 pm – 5:00 pm

Embark on a delicious journey of Mom’s merienda and teatime favorites – old and new – at The Upper Lobby while being serenaded by the Peninsula Strings and admiring National Artist Napoleon “Billy” Abueva’s glorious “Sunburst” sculpture.

P3,888 (adults with a flute of Champagne)

P2,888 (adults)

P1,400 (children under 12)

All prices are inclusive of 10% service charge and prevailing government taxes.

For inquiries or further information on The Peninsula Manila’s Old Manila Mother’s Day Specials, Escolta Mother’s Day Feast, and Mother’s Day Merienda Buffet at The Upper Lobby, please call The Peninsula Manila at (63 2) 8887-2888 ext. 6694 (Restaurant Reservations), e-mail DiningPMN@peninsula.com, or visit the website peninsula.com/Manila.

May 11, 2023
6 Reasons To Book Your Wedding During “Weddings at The Peninsula…and More 2023”

Planning a wedding is a lot of work. It’s an investment, not just financially, but also emotionally. Every bride and groom hope their guests will remember their big day for years to come, which means a lot of time and thought goes into doing it right. While daunting, there is a simple way to guarantee that couples will get the most out of their planning efforts – attend The Peninsula Manila’s Weddings at The Peninsula… and More 2023 fair on April 22 and 23, Saturday and Sunday, from 10:00 am to 7:00 pm.

Partnering with industry leaders Christine Ong-Te Events (COTE) and Manila Fashion Festival (MFF), in addition to other inspiring leaders from the Philippine wedding and events industry, Weddings at The Peninsula… and More 2023 promises to give attendees the chance to peruse and choose from a range of wedding and celebratory essentials, each one chosen for their signature style and savoir faire – from bridal finery to tabletop decorations, delicious cakes and blooming bouquets to honeymoon and holiday destinations, photographers, events hosts, and many more.

In preparation for the two-day wedding fair on April 22 and 23, The Peninsula Manila is offering…

6 Reasons Why You Should Attend Weddings at The Peninsula… and More 2023

1. Win Cool Stuff for Two

Everyone loves free gifts and Weddings at The Peninsula… and More 2023 is a fabulous place and time to get loads. Many exhibitors will be offering giveaways, but the most exciting prizes will be that of The Peninsula Manila’s “Couple Goals Hunt” where lucky guests will have the chance to win a three-day/ two-night stay for two with breakfast at The Peninsula Hong Kong, The Peninsula Tokyo, and The Peninsula Bangkok, along with other exciting prizes.

2. Marvel at Bridal Gowns on April 22.

Discover The Peninsula Bridal Collection on April 22, Saturday, at a fashion parade of stunning bridal wear by acclaimed Filipino designers like Joey Samson, Hannah Kong, Mak Tumang, Banggo Niu, Jo Rubio, Jojie Lloren, Ivarluski Aseron, Steph Tan, JC Buendia, the students of F.A.B. Creatives, and the star designers of the Fashion & Design Council of the Philippines (FDCP). In cooperation with Manila Fashion Festival, the shows will combine the passion of 28 designers, the intimacy of a boutique show, and the beauty of bridal fashion in a series of mini collections set against the backdrop of The Lobby’s iconic “Sunburst” sculpture by National Artist Napoleon “Billy” Abueva.

The Peninsula Bridal Collection at The Lobby Schedule

3:00 pm                       Steph Tan

4:00 pm                       F.A.B. Creatives students and mentors Ivarluski Aseron, JC Buendia, Joey Samson, and Jojie Lloren,

5:00 pm                       Banggo Niu

6:00 pm                       Hannah Kong, Jo Rubio, and Mak Tumang

7:00 pm                       Fashion & Design Council of the Philippines

3. Meet wedding and party professionals.

Attending a wedding and events fair means meeting and greeting vendors who have been in the events industry for a while and have seen it all and know what works best. How many place settings does one need at the reception tables? Do all guests at a wedding get a swag bag? To drone or not to drone? You might not know some of the answers (or all of them), but the wedding and party professionals you’ll meet at Weddings at The Peninsula… and More 2023 will be able to answer any question you might have. There is no such thing as a bad question! This is your event.

4. Check out the venue.

Whether for a wedding, birthday, christening, or a major conference, going in person to Weddings at The Peninsula… and More 2023 will give you the opportunity to explore venues like the Rigodon Ballroom or The Conservatory and envision with ease what your big day will look like. Also, with The Peninsula Manila’s events managers on hand to answer any questions, you can be assured you and your guests will be properly cared for.

5. Know what’s trending.

Like a lot of would-be-newlyweds, what you know about the whole wedding planning process is probably based on friends’ weddings, online wedding resources, and your parent’s (probably antiquated) advice. Attending Weddings at The Peninsula… and More 2023 will give you a chance to see what is trending, learn things you didn’t think you’d need for your wedding, and give you the courage to make decisions for your own wedding.

6. Save money

A lot of the vendors at “Weddings at The Peninsula… and More 2023” will be offering special deals or discounts. Book on the same day and you can save even more!

Weddings at The Peninsula… and More 2023 will take place on April 22 and 23, Saturday and Sunday, from 10:00 am to 7:00 pm.

Weddings at The Peninsula… and More 2023 would not be possible without the generous support of our official partners – The Peninsula Tokyo, The Peninsula Bangkok, The Peninsula Hong Kong, Event Styling by Dave Sandoval, Flowers and Events by Teddy Manuel, House of Hermosa – Gideon Hermosa, Michael Ruiz Event Styling, Roger Acierda Flowershop, Blooms Event Styling by Allen and JP, Randy Lazaro Events and Lifestyle, Robert Blancaflor Group Inc., Zenas Events & Floral Stylist, 2171 Floral Creations by Joyce Aguilar, Gary Dacanay Event Styling, Amante Fleurs by Julius Villamante, FAB Creatives, Mak Tumang, Hannah Kong, Print Divas, Nice Print Photography, Jo Rubio, Forsc Ink, Lifestyle Asia, and String Minstrels

For inquiries regarding Weddings at The Peninsula… and More 2023, please call (63 2) 887-2888, extension 6579 and 6573 (Wedding Sales), email jonnayeh@peninsula.com or marizsison@peninsula.com or visit peninsula.com.

April 14, 2023
Easter Traditions Await at The Peninsula Manila
The Peninsula Manila invites guests to celebrate Holy Week – April 5 to 8 – and Easter Sunday and Monday on April 9 and 10 with a variety of activities and experiences for the whole family.

The Lobby:

“EveryBunny’s Merienda Buffet” of Filipino Favorites

The Lobby invites guests to a Filipino merienda buffet in its bright and photogenic setting. Enjoy a selection of delicious regional dishes created by our talented culinary team.

Date:   April 6 to 8 (Maundy Thursday to Black Saturday)

Time:   2:30 pm to 5:00 pm

Price: P 3,800 (with a flute of Champagne)

P 2,800 (adult)

P 1,400 (children below 12)

*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes

“Catch of the Day” Seafood Platter

There’s a new addition to The Lobby’s roster of luxurious dining options – the “Catch of the Day” seafood platter that boasts a selection of quality seafood that’s sure to sate and please discriminating gourmands.

Date:   April 6 to 10 (Maundy Thursday to Easter Monday)

Time:   11:00 am to 10:00 pm

Price: P 4,500 for two persons

*Prices are in Philippine Pesos which include VAT which is subject to 10% service charge, and applicable local taxes

“The Peninsula Scooptacular” Ice Cream Station

Everyone loves ice cream in all its forms, especially since it is a joyful harbinger of warmer weather. During the long Easter weekend, The Lobby is going to have its own version of old-time ice cream parlors where they’ll be scooping frozen treats like the “Tropicana” and “Strawberry Blondie” sundaes as well as serving ice cream by the scoop.

Date:   April 6 to 9 (Maundy Thursday to Easter Sunday)

Time:   9:00 am to 5:00 pm

Price: P 590 (sundae)

            P 250 (per scoop)

*Prices are in Philippine Pesos which include VAT which is subject to 10% service charge, and applicable local taxes

Escolta

I Sea Buffet” Seafood Dinner Buffet

Escolta offers an unparalleled all-you-can-eat dinner buffet experience inspired by the freshness of the sea,

Date: April 6 to 9 (Maundy Thursday to Easter Sunday)

Time:   6:30 pm to 10:30 pm

Price: P 3,800 (adult)

P 1,900 (children below 12)

*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes

“Hoppy Easter Buffet Extravaganza” Easter Sunday Brunch Buffet

Gather with loved ones and enjoy a delicious brunch buffet on Easter Sunday featuring an expansive spread that will please any palate.

Date:   April 9 (Easter Sunday)

Time:   12:00 noon to 3:00 pm

Price: P 7,000 (with free-flowing Champagne for 2 hours)

P 4,500 (adult)

P 2,250 (children below 12)*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes

Old Manila

“Fruits de Mer” Seafood Menu

Old Manila Chef de Cuisine Domenico Nicolino presents a five-course Easter dinner menu where seafood flown in fresh weekly from Europe and South America takes center stage.

Date:   April 8 (Black Saturday)

Time:   6:30 pm to 11:00 pm

Price: P 6,000 (per person)

*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes

Spices

“Hooked on Crab” Eat-All-You-Can Crab Feast

Be ready to indulge in a feast and savor exceptional crab dishes prepared in a myriad different ways.

Date: April 5 to 10 (Holy Wednesday to Easter Monday)

Time: 11:00 am to 2:00 pm

6:00 pm to 10:00 pm

Price: P 2,000 (per person)

*Prices are in Philippine Pesos which include VAT which is subject to 10% service charge, and applicable local taxes

The Peninsula Boutique

“The Easter Bunny’s Favorites”

Pastry Chef Annalyn Solano invites guests to indulge in all things sweet and caloric, with an Easter selection of cakes, hot cross buns, cakes, pastries, and plenty of other Easter treats.

Date:   Open Daily

Time:   9:00 am to 5:00 pm

Easter Egg Hunt Fun for Kids

The Peninsula “It’s a Small World” Easter Adventure and Egg Hunt

On Easter Sunday, March 9, The Peninsula’s youngest guests can delight in egg-cellent Easter activities in the Rigodon Ballroom, from face painting and Easter toy making, to Easter egg coloring and magic shows. Of course, Easter would not be complete without a visit from the Easter Bunny, who will be helping children fill their Easter baskets with eggs hidden in the “It’s a Small World” maze filled with colorfully vivid and fantastical scenes representing the cities where different Peninsula hotels are located.

Children from one to 12 can join The Peninsula “It’s a Small World” Easter Adventure and Egg Hunt that takes place on Easter Sunday, April 9, from 2:30 pm. to 5:00 pm. A lavish afternoon merienda buffet will be served in Rigodon Ballroom.

The Peninsula “It’s a Small World” Easter Adventure and Egg Hunt activities:
1. Egg painting, coloring, and tracing
2. Pin the Crown game
3. Paper toy costume making
4. Face painting
5. Magic and musical show
6. Photo booth
Date: April 9, Easter Sunday

Venue: Rigodon Ballroom

Time: 2:30 pm to 5:00 pm

Price: P 4,000 (one child 12 years old and below including one adult)

P 2,800 (additional child or adult)

*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes

An Easter Family Staycation

It’s Hip to Hop to The Peninsula this Easter Room Package

This Easter holiday, The Peninsula is turning its hotel rooms into a fun-filled kid’s paradise where they can revel in the fun of a bubble bath, indulge on sweet nibbles, play in the hotel’s outdoor swimming pool, and dine to their little heart’s content on Escolta’s lavish breakfast buffet delectables when their parents book the “It’s Hip to Hop to The Peninsula this Easter” room package.

Rates start at P 14,200 for a Deluxe Room (exclusive of taxes) and includes a breakfast buffet in Escolta for two adults and two children (12 years old and below) and one passport for one child and one adult to The Peninsula “It’s a Small World” Easter Adventure and Egg Hunt on April 9, Easter Sunday.

Stay dates are April 6, 7, 8, and 9, 2023

Only one complimentary passport per room booking to The Peninsula “It’s a Small World” Easter Adventure and Egg Hunt on Easter Sunday. Only one accompanying adult per one child 12 years old and below. Every additional child or adult companion will be charged an P2,800 (inclusive of taxes).

For inquiries or more information on The Peninsula Manila’s EASTER OFFERS, please call The Peninsula Manila at (63 2) 8887-2888 ext. 6630 (Rooms Reservations) or email reservationPMN@peninsula.com or ext. 6694 (Restaurant Reservations), or email diningPMN@peninsula.com.or visit peninsula.com.
March 31, 2023
Indulge in Old Manila’s Assaggio Italiano Wine Dinner at The Peninsula Manila: A Five-Course Degustation Menu Paired with Unique Italian Wines

Assaggio in Italian means “taste” in English, and on March 28, 2023 lovers of alta cucina Italiana will definitely want a taste of the degustation menu that Old Manila’s Chef de Cuisine Domenico Nicolino is preparing for his Assaggio Italiano Wine Dinner.

The first Italian to be appointed Chef de Cuisine of Old Manila, Calabrian-born Chef Nicolino promises to take dinner guests on a journey through five unique Italian wineries whose wines he will be pairing with a delicious five-course degustation menu – or menu degustazione as he calls it – that will highlight the varieties of flavours and textures that Italian cuisine is famous for.

ASSAGIO ITALIANO WINE DINNER
Amuse Bouche
Tartare di Tonno ai Capperi e Olive
Tuna Tartare, kalamata olives, caperberries
Ruggeri ‘Giall’Oro’ Valdobbiadene Prosecco Superiore Extra Dry, Veneto NV

Vitello Tonnato
Italian-style milk-fed and slow-cooked veal, “tonnato sauce,” cured egg yolk
Bastianich ‘Refosco,’ Colli Orientali del Friuli, Friuli-Venezia Giulia 2012

Tortelli di Ossobuco allo Zafferano
Slow-braised ossobuco tortelli, Parmesan fondue, saffron
Giacomo Fenocchio Freisa, Langhe, Piemonte 2014

Filetto di Sgombro con Fregola e Frutti di Mare
Pan-seared mackerel, sardinian fregola, lobster bisque shellfish
Alois Lageder Gewürztraminer, Südtirol – Alto Adige, Trentino-Alto Adige 2014

Tiramisu’ Ricostruito
Deconstructed tiramisu, mascarpone, coffee custard
Pelissero Moscato D’asti, Piemonte NV

Old Manila’s Chef de Cuisine Domenico Nicolino five-course Assaggio Italiano Wine Dinner menu degustazione is P8,000 per person (inclusive of taxes).

For more information and table reservations, please call The Peninsula Manila at +63 2 8887 2888 (ext. 6691 or 6694 for Restaurant Reservations) or email diningpmn@peninsula.com.

March 27, 2023
Celebrate Your Love Story at The Peninsula Manila

Valentine’s Day is quickly approaching, and if you have yet to make any special plans with your love, and you’re all about the little things that’ll ignite that enigmatic spark, then perhaps a night at The Peninsula Manila with our Romantic Staycation room package is the way to go.

At P 14,800, plan a Romantic Staycation at The Peninsula Manila room package that includes a romantic overnight stay in a Deluxe Room, 20% savings on spa treatments, a charcuterie cheese board and wine amenity, a couple’s portrait in watercolor, and a delicious breakfast buffet for two the following morning at Escolta. The Peninsula Manila also gives couples the gift of time with Peninsula Time wherein guests can check in as early as 6:00 am and check-out as late as 10:00 pm.

Room rate is in Philippine Pesos and is subject to VAT, service charge and applicable government taxes. For inquiries or further information on The Peninsula Manila’s “Romantic Staycation” room package room package, please call (63 2) 8887-2888 (trunk line), extension 6630 (Room Reservations), e-mail reservationpmn@peninsula.com, visit the website peninsula.com, or through PenChat, The Peninsula Manila’s 24-hour e-concierge by using this link: https://bit.ly/PenChatFacebook.

THE LOBBY

It is said that the closer one’s proximity to fire, the higher the chances of stoking the flames of love. So it follows that spoiling your date with live entertainment featuring Christine Ledesma and The Peninsula Strings along with a four-course dinner under The Lobby’s iconic “Sunburst” sculpture is the perfect recipe for an all-consuming conflagration.

The Lobby’s Love is in the Air four-course dinner menu is available on 13 and 14 February 2023 for P 4,590 per adult.

All ladies dining at The Lobby on Valentine’s Day will receive a delicious bar of Auro Chocolate and a beautiful Peninsula long-stemmed red rose to take home.

OLD MANILA

All five senses will delight in Old Manila Chef de Cuisine Domenico Nicolino’s sensory five-course Valentine’s dinner that will have taste buds tingling with delight on February 14.

From Old Manila With Love five-course dinner menu may be enjoyed with wine pairing for P 9,000 or simply by itself for P 6,000. This is one Valentine’s dinner that is not to be missed.

All ladies dining in Old Manila on Valentine’s Day will receive a bespoke Old Manila Valentine candle and a beautiful Peninsula long-stemmed red rose to take home.

ESCOLTA

One need look no further than Escolta’s buffet to find the quickest and most delicious way to your lover’s heart. Celebrate Valentine’s Day with the Perfect Catch Seafood Dinner Buffet with two hours of free-flowing Champagne for P 6,300 or P 3,800 for adults, and P 1,900, for children.

All ladies dining in Escolta on Valentine’s Day will receive a delicious bar of Auro Chocolate and a beautiful Peninsula long-stemmed red rose to take home.

SPICES

Bask under the bejeweled sky of Spices Garden while lovers partake in the exotic flavors of India, Thailand, Malaysia, Indonesia, and Vietnam on 14 February.

Couples can pair Spices Under The Stars’ Sugar, Spices and Everything Nice menu with two hours of free-flowing beverages for P 4,700 or enjoy it simply by itself for P 3,200.

All ladies dining in Spices on Valentine’s Day will receive a bespoke Spices Valentine candle and a beautiful Peninsula long-stemmed red rose to takehome.

Dinner rates are in Philippine Pesos which includes VAT, service charge and applicable local taxes. For inquiries or further information on “Celebrate Your Love Story” at The Peninsula Manila Dinners, please call (63 2) 8887-2888 (trunk line), extension 6691 (Restaurant Reservations), e-mail diningpmn@peninsula.com, visit the website peninsula.com, or through PenChat, The Peninsula Manila’s 24-hour e-concierge by using this link: https://bit.ly/PenChatFacebook.

VALENTINE’S DAY GIFT

LOVE IS IN BLOOM

Say “I Love You” with an exquisite bouquet of fragrant blooms from The Peninsula Manila Flowershop by Acierda or visit the Guava Sketches pop-up Store at The Lobby on 13 and 14 February from 11:00 am to 9:00 pm.

GIFT CARDS

For time-poor couples, or those who dream about romancing their loved one but cannot be together on Valentine’s Day, give the gift of love with a Peninsula gift voucher.

THE PENINSULA SPA

Feel the love with an unforgettable massage in the tranquil setting of The Peninsula Spa. Lovebirds will enjoy one-on-one time and can even extend the love with complimentary use of The Fitness Center.

For bookings call (63 2) 8887-2888, extension 6870.

February 10, 2023