Tag: Gallery By Chele

Mastercard Brings an Exclusive Somni x Gallery by Chele Gastronomic Experience to Manila

Mastercard is teaming up with Gallery by Chele to bring cardholders an exclusive experience as internationally acclaimed chefs Aitor Zabala of Los Angeles’ three-Michelin-starred Somni and Chele González of Manila’s Michelin-starred and Michelin Green Star-awarded Gallery by Chele reunite in the Philippines for an exclusive two-night culinary collaboration.

Taking place on October 9 and 10, 2026, Evolution: A Somni x Gallery by Chele Collaboration offers guests a rare opportunity to experience the coming together of two chefs whose culinary journeys began more than two decades ago at Spain’s legendary El Bulli before taking them to opposite sides of the world.

As the Official Card of Evolution: A Somni x Gallery by Chele Collaboration, Mastercard is proud to support a dining experience that reflects the growing richness and international recognition of the Philippine culinary landscape while creating memorable moments that connect people through food, culture and discovery.

“At Mastercard, we know that today’s consumers increasingly value meaningful experiences that create lasting memories,” said Jason Crasto, Country Manager,Mastercard Philippines. “We are committed to connecting people to extraordinary moments that celebrate culture, passion and human connection. This collaboration between Chef Chele and Chef Aitor is a powerful example of how food can bring people together while showcasing the Philippines as an exciting global culinary destination.”

The specially curated menu, Evolution, explores how both chefs have evolved from their shared Spanish culinary heritage into distinctive voices shaped by the places they now call home. Drawing inspiration from local ingredients, traditions and the communities surrounding them, the experience offers guests a unique culinary journey that bridges continents through storytelling and creativity.

For Mastercard, the collaboration reflects the company’s ongoing commitment to supporting the Philippines’ vibrant dining scene and providing cardholders with access to exceptional gastronomic experiences.

Over the last decade, the Philippines has emerged as one of Asia’s most exciting food destinations, driven by world-class chefs, local producers and growing international recognition. Experiences such as Evolution not only celebrate culinary excellence but also spotlight the country’s rich ingredients, innovation and hospitality to a global audience.

Mastercard cardholders can enjoy seamless, secure payments while unlocking access to unforgettable dining experiences that go beyond a meal, creating moments that are truly Priceless.

About Mastercard

Mastercard powers economies and empowers people in more than 200 countries and territories worldwide. Together with our customers, we’re helping build a sustainable economy where everyone can prosper. We support a wide range of digital payment choices, making transactions secure, simple, smart and accessible. Our technology and innovation, partnerships and networks combine to deliver a unique set of products and services that help people, businesses and governments realize their greatest potential.

October 10, 2026
BGC’s premier restos join Gourmet Giving Series to support the Hapag Movement

Two of the most iconic dining destinations in Bonifacio Global City (BGC) are joining Gourmet Giving Series for the Hapag Movement, an exquisite dining experience that combines gastronomic excellence and charitable giving.

Alegria Manila and Gallery by Chele are participating in the heartwarming initiative of Globe and Fining Dining Club Philippines Facebook community this November. A portion of the proceeds will be used to support the fight against involuntary hunger in the country.

Alegria, known for its inventive fusion of Filipino and Latin American cuisine, is set to offer a 10-course tasting menu featuring 13 dishes for PHP5,500++ per person from November 21 to 26, 2023. It will be the longest-running event of Gourmet Giving Series.

Showcasing Alegria’s commitment to culinary innovation and cultural exploration, the menu is an invitation to interact with food in new ways, highlighted by the use of a custom-made balisong to slice tender smoked Iberico pork, signifying a blend of tradition and modernity. The restaurant’s ambience, with its contemporary art and an impressive grill, complements the interactive dining experience, creating an atmosphere that is “maximalist and unapologetically Alegria.”

On November 23, Gallery by Chele will present an 8-course tasting menu for lunch and dinner featuring Chef Chele Gonzalez’s most cherished dishes, celebrating his decade-long culinary journey in the Philippines. Priced at PHP5,500+ per person, the menu incorporates gotu kola, an herb known for its health benefits, underscoring the restaurant’s philosophy of wellness through cuisine. The chef will be around to entertain guests at lunch time.

Chef Chele’s Spanish roots and his experiences in some of the world’s best kitchens are evident in the dishes that earned the restaurant its place in the prestigious Asia’s 50 Best Restaurants’ inaugural 51-100 List.

In partnership with Fine Dining Club Philippines, Globe acts as the connector, crafting meaningful experiences for its customers while contributing to the Hapag Movement’s goal of changing the lives of 500,000 Filipinos facing involuntary hunger. The series is a testament to the power of technology and partnerships in creating a #GlobeOfGood.

“Through the Gourmet Giving Series, we are offering our customers an opportunity to indulge in world-class culinary creations while making a significant impact on the community. It’s a celebration of Filipino resilience and the spirit of Bayanihan, proving that the simple act of dining can be transformed into a powerful gesture of giving,” said Yoly Crisanto, Chief Sustainability and Corporate Communications Officer of the Globe Group.

“We are thrilled to work with an active and influential online community like Fine Dining Club to bring more joy to the holidays for those who partake of the fine dining experience and the beneficiaries who will be helped by this campaign,” said RG Orense, Globe Digital and Social Strategy Head. “Together, we are bridging the virtual and real world to mobilize and make a tangible impact in communities that need it most.”

Fine Dining Club Philippines plays a pivotal role, leveraging its network of over 23,300+ members to amplify the series’ impact. Founded by entrepreneur JC Cailles-Lo, the community brings together discerning diners and renowned chefs to foster exclusive events and partnerships that celebrate the art of fine dining.

The Hapag Movement and the Gourmet Giving Series highlight the synergy between culinary arts and social responsibility, setting a new standard for how dining experiences can contribute to the greater good.

To learn more, visit glbe.co/globegourmetgiving.

November 20, 2023
Re-Encounters: A Gallery by Chele Tasting Menu That Will Take You on a Trip to Northern Spain

Chef Chele Gonzales takes diners on a personal journey with his new tasting menu at Gallery by Chele.

Eleven years since leaving home, Chele Gonzalez decided it was time to revisit his roots in Cantabria, Spain. After many years, he was able to reunite with his family, home, heritage, and what he grew up to know as comfort food. This inspired his newest tasting menu called Re-encounters, a culinary journey from the mountains and sea of Northern Spain.

Diners get a choice of a six- or ten-course for the Re-Encounters tasting menu. We started our journey to Cantabria, San Sebastian, and Bilbao, with our first stop at the restaurants’ bar counter with Chef Chele’s photograph of the Cantabrian Sea. Here, we enjoyed some tapas — tortilla de patatas, crisp callamari in brioche, gambas al ajillo, pulpo a la gallega, and croquetas with cebu lechon.

These tapas are served with a refreshing welcome drink called Calimocho that’s equal parts red wine and cola, a taste that’s actually quite similar to kombucha. We were then brought to a different room with a wall covered by a photograph taken by Chef Chele again. While there, we had some pastrami pintxos and crab canapé, a crab mixture on top of a light meringue and topped with a grated hard-boiled egg.

After the tapas, we walked to our designated table for the night where “The Journey,” which is the six- or ten-course, begins. The first part consisted of seafood dishes — from raw tuna with a gazpacho sorbet, bangus belly pil pil with collagen emulsion, and a white snapper with sayote. Next is the Huevos con Jamon which features a perfectly cooked egg topped with generous truffle shavings. We then moved to meatier territory with the Cocido Montañes, melt-in-your-mouth stew meat wrapped in kale, and the Txuleta which uses Wagyu tenderloin served with potatoes and bell pepper confit. Both were hearty and are definitely a favorite from the tasting menu.

At this point, we were already full but of course, we still had room for dessert. We were introduced to the Spanish delicacy Sobao which is a dense sponge cake soaked in milk, served with berry compote and milk ice cream. Next is Chef Chele’s famous Burnt Basque Cheesecake topped with chantilly and truffle shavings, an experience that I didn’t want to end. The Journey ended with a trio of desserts — Corte de Leche Flan, Quesada, and Sago con Leche, served with a beautiful photo of Gonzalez’ family from his last trip.

Re-Encounters is available until June 2022. Guests can choose between a 10-course tasting menu for PhP4,400+ 10% service charge or a 6-course tasting menu for PhP 3,400+ 10% service charge. Wine, cocktail and non-alcoholic beverage pairing options are available.

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Gallery by Chele is located at 5/F Clipp Center, 11th Ave corner 39th Street, Bonifacio Global City, Taguig. For reservations or inquiries, visit gallerybychele.com, call +639175461673; follow Gallery by Chele on Facebook and Instagram.

March 23, 2022