Category: Food & Drink

Max’s Restaurant Celebrates its 77th Anniversary with a Bang!
Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is celebrating its 77^th anniversary this October 18.

The brand looks back to where it all began amidst the ashes of the Post-World-War-2 era, when Stanford-educated teacher Maximo Gimenez would host his American GI friends for drinks in his home along Scout Tuazon, Quezon City—with his niece Ruby Trota giving birth to the signature fried chicken recipe, with its iconic pairing of Banana Ketchup and a tangy dash of Worcestershire Sauce to go with a hearty side of kamote fries and piping-hot dinner rolls.

Since then, this home-crafted dish has grown to become a sentimental favorite among generations of Pinoy families, both in the Philippines and across such geographies as the United States of America, Canada, the Middle East, and Singapore, where Max’s has likewise spread through the decades to bring pride to Filipino cuisine. Thus, as a way to give thanks to both new and loyal fans, special deals and surprises are lined up throughout the entire month of October.

Carolyn T. Salud, Max’s Group Director

A TRIBUTE TO MAX & RUBY

This momentous 77th anniversary pays homage to its founders, Maximo Gimenez and Nanay Ruby by sharing an exclusive treat with anyone bearing the same name. Diners who have either “Max” or “Ruby” in their name can get a free Pancit from October 18 to 23. They simply need to show their identification or social media account to the store to avail this beloved Max’s house special for a minimum purchase of P500.

PINOY CELEBRATION STICKERS

As brand that is proudly Filipino, Max’s will be collaborating with popular Pinoy artists for limited-edition sticker packs that reflect the fun and vibrant culture of the country as well as the brand’s signature favorite dishes. This year, the brand is glad to partner with award-winning illustrator Robert Alejandro, one of the pillars of Papemelroti; critically-acclaimed artist Manix Abrera, the man behind the popular Kikomachine Komix; and Chinggay Nuque, widely known as Tita Witty, the creator and co-owner of fun and humorous journals of Witty Will Save the World.

CHICKIE BOY CHALLENGE

Dancing will always be part of any celebration, as any true-blooded Filipino would tell you. For the anniversary month, Max’s trademark mascot Chickie Boy will be inviting everyone to a dance challenge through Instagram and Facebook. Check out the link posted on the brand’s social media pages to start busting a move or interacting with Chickie Boy. Fans who use the filter—whether as a post, a story, or a reel, get a free ice-cold Samalamig of their choice. Just show the post using the filter at any branch across the country.

MAX’S WISHBONE

For 77 years, Max’s has been spreading happiness through good food. To bring more joy and surprise to its valued guests, it will act as a virtual wishbone for Pinoys by giving out special Max’s wish packages to 77 lucky fans. This will be done through an online contest. Just state the reason why a loved one deserves a celebration at Max’s, and share the brand post on Facebook. The first 77 to share the post and their party wish will win a set meal worth P8,000.

1945 BUNDLE

Since 1945, Max’s has been the go-to place for sumptuous Pinoy dishes. To mark this memorable year, it’s offering the 1945 bundle which consists of the following favorites, new and old:
- Regular Whole Chicken
- Lechon Kawali Kare-Kare
- Any Regular Pancit
- Medium Buko Pandan
- Pepsi Pitcher (dine-in) or a 1.5L Pepsi (take-out or delivery)
- Large Plain Rice
The set is appropriately priced at only P1,945, offering savings of as much as P725. It can be purchased for dine-in, take-out, or delivery. Orders can be made through delivery.maxchicken.com or 888-79000 (Metro Manila).

NEW BREAKFAST OFFERS

This exciting month is also the launch of its new delightful breakfast offers that will officially kick off this October 21 to show a new dawn for Max’s amidst a global pandemic. Diners can now enjoy all-day breakfast favorites such as Corned Beef, Vigan Longganisa, Liempo Bacon Chips, and Omelettes complete with two sunny-side-up eggs, garlic rice, and side relish.

For a complete weekend morning feast for the whole family, there’s also the Breakfast Set Meal that comes with the new dishes, fruit platter, and coffee, perfect for sharing any time of the day. This is available for dine-in for only P1699. Another one to look forward to for go-anywhere gatherings is the indulgent Breakfast Tray that will keep everyone full. Each tray is packed with Corned Beef, Vigan Longganisa, Liempo Bacon Chips, your choice of Omelette, Pickled Cucumber, and Rice for only P1899 (take-out). The Breakfast Tray will be available starting November.

SPECIAL SWEET TREATS

Any celebration calls for sweet treats! Starting October 14, Max’s will be offering its Anniversary Message Cake through its Max’s Corner Bakery imprint, designed to bring joy to any occasion. It’s a soft, fluffy chiffon cake designed with elegant rosette buttercream icing and colorful sprinkles in vibrant, unexpectedly modern hues. Guests can choose from three all-time favorite flavors to indulge in–Vanilla, Mocha, and Chocolate for only P549 (dine-in).

Further commemorating the brand’s 77^th anniversary, it’s also offering P77 off for every purchase of a box of six Ensaimadas (Classic, Yema, or Chocolate) or Mamon starting October 7. Mark that calendar to get this awesome deal. This is available in Luzon stores except Naga and Palawan.

For more information, visit the official Facebook page at @MaxsRestaurant and use the hashtag #Maxs77Years and #EveryDayToTheMax
October 21, 2022
CBTL gives you a new and different way to holiday this season!

You’re in for a treat with the release of the NEW Limited Edition Holiday Tumblers in five sleek designs: Moonwalk, Gold Dust, Champagne, Purple Dream, and Meteor.

Each one has a glossy or matte finish and is made of stainless steel to keep your drink hot or cold for up to 12 hours. Plus you get 6 special drink coupons that you can avail and redeem next year.

You can redeem one of these beauties by collecting 18 holiday stamps at CBTL starting October 21, 2022 until January 15, 2023. Get one stamp whenever you order any coffee-based drink in-store or via delivery throughout the holiday season.

This year’s holiday celebration at The Coffee Bean & Tea Leaf is truly special because they have released their first line of drinkware accessories: a tumbler boot, a metallic straw set, or an Original Ice Blended 3D keychain for the lid of your tumbler. All are available for purchase in stores and our e-commerce. Make it truly yours so you can Holiday Your Way at CBTL. Watch out for CBTL’s announcement in their social media channels this November!

Another special collection this Holiday is the release of The Coffee Bean Classics. Each mug is double walled, making it easier to hold your coffee and keep it hot longer so you can enjoy it better. Elegantly engraved with our gold logo, they come in different shapes and sizes for all kinds of coffee enjoyment. Stay tuned this November for the official announcement of The Coffee Bean Classics!

Of course, let’s not forget another highlight of the season, our featured holiday drink: the Chocolate Banana Caramel Ice Blended®. Decadent dark chocolate, topped with caramel drizzle and banana caramel cubes. Yum! It’s a holiday treat in a cup.

There may not be a Giving Journal this year, but CBTL keeps the tradition of giving alive with the Real LIFE Foundation as the beneficiary for their Limited Edition Holiday Tumblers. A portion of the proceeds will help empower underprivileged youth through educational assistance, character formation, and leadership development. You can learn more by visiting www.reallife.ph.

Celebrate the holidays in your own way at the nearest The Coffee Bean & Tea Leaf® store and let your stamp collecting begin! Visit https://www.coffeebean.com.ph/updates/store-directory/ to find a CBTL store near you!

October 21, 2022
One World Butchers Delivers on Its Fiery Promise

In recent years, Poblacion has been touted as a neighborhood bustling with establishments that range from party places to dining concepts. New to the scene is One World Butchers, a deli and restaurant which specializes in house-made gourmet sausages, and asador-grilled meats. One World Butchers stands at the corner of Kalayaan Avenue and Matilde Street. Its red brick facade is flanked by breezy outdoor seating, while inside, a grand asador sits at the heart of the open kitchen. It goes without saying that a lot of searing, flaming, broiling, and grilling happens here, calling out to meatheads like moths to a flame (moths to a grill in this case).

Dishes at One World Butchers are thoughtfully conceptualized and crafted by Chef Miguel Gianan and his team. To start, Black Forest Ham and Egg (P350), features smoked house ham atop a sturdy raft of rye bread with grilled asparagus and a marinated egg. One World Butchers Board (P650) is an eye-catcher that’s an assortment of handcrafted cold cuts, curated meats, and cheese, which is good for sharing.

One World Butchers Board

The fresh energy is notable in the sausages. The meat is impeccable, and the flavors are a proper punch to the gob. Artisanal sausages like Sundried with Cheese, Cilantro Jalapeño Cheddar, Green Mexican, Smokey Hawaiian, Kaffir and Red Curry Pork are available alongside the traditional Cheese Kransky, Thüringen Bratwurst, and English Pork Sausage. Diners can choose to have their sausages with a selection of sides and sauces, or can have them as a flatdog: sausages are placed on a piece of flatbread then loaded with fixings!

Heat-blistered meats are also hefty with flavors, intensified with the lick of the flame before the lick of the tongue. More to the point, the robustly flavored, pit-roasted Braveheart Bone-in Ribeye (P4,500 for sharing), or the Manly Skirt Steak (P2,900 for sharing), are both serious lookers but are also, more importantly, a delight to eat.

Braveheart Bone-in Ribeye

Flatdog- The Greek

Cumberland

For light against the shade, they have the staple European (Spätzle) Mac (P250), the perky Fully Loaded Grilled Corn (200), nose-tickling Sauerkraut (P160), and tasty Dirty Rice (P200), to name a few. The dessert menu may be short but it knocks out spiffing sweet endings to your meal: Peanut Butter Pretzel Brownie, Apple Berry Crumble, Berry Panna Cotta (P300 each).

Peanut Butter Pretzel Brownie

The cooking here at One World Butchers is big and bullish but the observable commissary is where the real action is. Everything you see in the deli case is made from scratch right there, daily—exactly what makes a good delicatessen exceptional. The display has an assemblage of sausages, cold cuts, and trimmings ready for the picking, perfect for cooking up a gourmet meal at home.

As it happens, One World Butchers is the latest concept to be introduced under PYC Foods Corporation. As with PYC’s other brands, introducing One World Butchers is their way of bringing the best of the world to the discerning Filipino consumers.

One World Butchers is located at 8491 Kalayaan Avenue corner Matilde Street, Makati. Store hours are from 11 AM to 10 PM, Sunday, Tuesday & Wednesday and 11am to 12 midnight, Thursday to Saturday. For reservations, contact 09178236631.

October 21, 2022
Go Big on Crunchy, Juicy, and Real Chicken Goodness with the Jollibee Chicken Sandwich!

Fried Chicken lovers look for the same qualities of flavor, crispiness and juiciness when it comes to choosing a chicken sandwich. Good thing there’s the Jollibee Chicken Sandwich that satisfies the needs of fried chicken lovers with its delicious, 100% real hand-breaded premium chicken fillet resulting to that extra crunchy exterior! Better yet, it’s even made better with the special dressing, complementing the tasty chicken fillet and buttery brioche buns making a 100% Real Chicken Sandwich experience.

“We’ve been greatly appreciative of the public’s reception to the Jollibee Chicken Sandwich, and we really intended for this product to answer their clamor for a chicken sandwich that not only is big in size but also delivers in 100% real crunchy and juicy chicken in every bite. Now more people will get a chance to taste and experience the Jollibee Chicken Sandwich as it is now available in Jollibee stores nationwide”, said Pam Reyes, AVP for marketing for Jollibee.

Go ahead and satisfy your cravings with the Jollibee Chicken Sandwich for only Php 149 Solo and Php 199 with fries and drink!

Aside from Take-Out and Drive-Thru, you can also have it safely delivered to you via the Jollibee Delivery App, JollibeeDelivery.com, #87000, GrabFood, and Foodpanda!

For more info and updates on Jollibee products, like Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on Twitter, Instagram, and TikTok.

October 20, 2022
40 Years of Success: Tinapayan Festival Celebrates World Bread Day and Decades of Success

There isn’t anything that this local bakeshop won’t do to help put the Philippine baking industry on the global map. For over 40 years since its establishment in Manila, Tinapayan Festival has offered its slew of soft and sweet baked products ranging from bread, cakes, and to pastries. This time around, they celebrate not only World Bread Day but also four decades of commitment to the Filipino community it is a part of, with the aim of further cementing its roots in the founder’s hometown of Cuenca, Batangas.

“40 years is no easy feat and we are very grateful to all of our partners, suppliers, and loyal customers for always being at our sides through all these years. We have seen so many things change in the local bakery industry from the price increase of raw materials to the lack of resources and tools. Our goal as a responsible business and entity is to continue committing to work closely with both the public and private sectors to uplift the local bakery industry in the country,” shares Lucito ‘Chito’ Chavez, Founder of Tinapayan Festival.

As many celebrate World Bread Day on October 16th, Tinapayan Festival makes a conscious effort to talk about bread, work with many bakers, and put priority on the future of the local community bakery industry.

40 strong years and surviving a pandemic

Tinapayan Festival has been a journey of a lot of ups and downs to make it to where they are now. From having several stores pre-pandemic, to just starting out with one main branch again in 2021, this bakeshop has stood the test of time.

“It was not an easy journey for us. We had to take care of our employees most especially when the pandemic hit. But we realized we needed to continue serving our community during one of the toughest times in all our 40 years, even introducing other products that many of our customers have requested and grown to love. It has helped us a lot to be working with longtime partners and suppliers to get through the difficult days” recalls Chavez.

Surviving and thriving for decades is brought about by long-term partnerships with trusted suppliers. Ben Garcia from Unicomm Ingredients Philippines, Inc. is one of those that they have worked with since 1984. He has always supplied quality materials and ingredients, including ube that is used for Tinapayan Festival’s Ube Loaf. “Ang maganda sa Tinapayan Festival is that they have one recipe but they were able to come up with different variations that suit the local taste,” Garcia says.

Supporting local economy

A business flourishes if it supports the community it is a part of. Such was a thought shared by Chito Chavez for many years now. He has always lobbied for the inclusion and use of agricultural products and crops into their baked goodies to help support farmers in their livelihoods.

As early as 1985 and even during the early 2000s, Tinapayan Festival has been at the forefront of promoting and pushing for the use of local agricultural products to make baked products not only yummy and cost-efficient but also to support a healthier lifestyle for our community buyers.

In its local production, Tinapayan Festival Head of Production and Research, Luis Chavez has gunned for the innovation of almost 200 products that they make available in their stores. “We know how difficult and expensive it is to keep bakeries up and running right now. One way to ensure that the bakeries survive is by being smart about raw ingredients. My father has always taught us to think of all possible solutions, and the one that has really stood the test of time is the use of agricultural crops in what we do. From our local bread options to our cakes, we utilize everything that we can to serve our customers,” shares Luis Chavez.

Aiming for a bright tomorrow

While many plans are already being set in place by the founders of Tinapayan Festival, they are equally excited to share expansion plans and the introduction of new brands under their belt.

In the next four to five years, Tinapayan Festival will be launching new brands that focus on different offerings – premium baked products, cafe, pandesal shop, and so much more.

Visit Tinapayan Festival at 1650 Dapitan St. corner Don Quijote, Sampaloc, Manila or call +02 8732 2188 or +639617152714 to place advance orders. Send them an email at sales@tinapayan@gmail.com. Tinapayan Festival is also available in GrabFood and FoodPanda. To learn more about Tinapayan Festival’s new products and treats, follow them on Facebook or Instagram.

October 18, 2022
Coffee meets caramel in Goldilocks’ newest premium greeting cake

Having a slice of cake with your favorite flavors combined is like heaven on earth. Why settle with one flavor when you can treat yourself with the sweet combination of two – Coffee + Caramel — as Goldilocks presents its newest premium greeting cake!

Perfect for celebrating birthdays or gifting to those who simply love coffee and caramel, the new Goldilocks Coffee Caramel Cake offers a luscious fusion of flavors and great value for money. Make it an occasion to remember where everyone gets a filling and satisfying slice of this hefty 9”Rd cake that can serve 12 people for only P649.

Any celebration, big or small, becomes even more enjoyable with the new Goldilocks Coffee Caramel Cake. This latest mocha cake creation is set to wow not only the taste buds, for it can wake all your other senses too…wait ‘til you smell its irresistible scent of coffee and caramel.

When it’s time to dig in, share with them the memorable moment of slicing through the rich and thick coating that encases levels of fluffy mocha-flavored layers. In between are delightful creams and filling, while fun and flavorful mocha buttercream icing rounds out the premium greeting cake design.

Remember that choosing the best premium greeting cake does not have to be a choice between one flavor or another. You can always get the best of both worlds from the new Goldilocks Coffee Caramel Cake, which is sure to satisfy plenty of your loved ones at an affordable price!

To #CelebrateWithGoldilocks and its new Coffee Caramel Cake, visit a Goldilocks store near you or order online through www.goldilocksldelivery.ph. Follow Goldilocks PH on Facebook and Instagram for the latest updates.

October 18, 2022
Little Taj Indian Street Kitchen Brings Modern India to Boracay

Have you ever been to India?

We’re not talking about the touristic spots or the opulence of old-school structures. We mean modern India—trendy alleyways, urban escapes, a hip and modern vibrance, street eats that’ll make you drool. At Little Taj Indian Street Kitchen, you’ll get to go to India while in Boracay. Now, that’s what we call revenge traveling.

This island-original hotspot has become the coolest addition to Boracay’s foodie trails. Little India started off sharing space with its sister resto Nonie’s at Station X, but with a constant clamor for its flavorful fare, it was quickly launched as the standalone Little Taj Indian Street Kitchen in May 2022. Tucked in the alleyway between Aria and Epic, it’s exactly the kind of spot you want to visit during an island holiday—quirky-cool corner, right smack in the heart of Boracay, fab service, cultural treat, yummy food. In Boracay’s Little Taj, you’ll easily find an island fave and surely keep coming back.

Little Taj is the latest baby of island resto duo Patrick and Shria Florencio of the Nonie’s Group. Shria wanted to pay homage to her Indian roots and share the flavors she always grew up loving. So, the pair decided to bring the cultural feast to the island paradise. Little Taj was a pandemic dream that saw light in time for Boracay’s post-pandemic reopening. It’s geared to take on the throne as one of Boracay’s cool hip spots, and for good measure. The street eats and overall vibe cannot be beaten!

Far from the typical Indian resto that may feel outdated or almost antiquated, Little Taj shows you what modern India is like today—vibrant and trendy, hip and cool. Their showcase of Indian eats makes you feel like you’re actually walking the trendy streets of Mumbai or indulging at the Dilli Haat of Delhi. It’s India at its raw best, with dishes that showcase various regions’ specialties. Indulge in the famous Dosas of Southern India, the Papdi Chaat made in the Northern India style, various curry versions from across the regions, Chaats from North to South, and, of course, mouthwatering Biryanis. Some faves that already have their throng of fans: Butter Chicken, Masala Dosa, Hyderabadi Biryani, Palak Paneer, and their range of homemade Lassis. Then, make sure to try their specially curated cocktails that add that Indian flair to Boracay’s happy hour (FYI: Little Taj bartenders are award-winners!).

At Little Taj, everyone’s pretty vishesh and is treated like a VIP, whether you’re an island local or a tourist on a beach escape. The party and palate explosions are always happening at Taj, any time of day.

** If you want to party a little harder at Little Taj, reserve your table in time for their Diwali bash on October 22 (there’ll be booths and bollypop infusions) or drop in for the Halloween rounds on October 31. You’ll always have a jhakaas time at Little Taj!

Little Taj Indian Steet Kitchen is located at D’Mall in Station2, Boracay (in the alleyway between Aria and Epic) and is open daily from 10am to 12mn. For more information about Little Taj or reservations, contact 0969 149 0070.

October 17, 2022
Enter the world of Krispy Kreme this Halloween with the Spell Book Doughnuts

These spooky specials are available for dine in, pickup, drive through, and delivery nationwide!

What better way to celebrate Halloween than sharing eight (8) various fun and delicious Spell Book-themed doughnuts that your squad will surely enjoy. Starting with the Wicked Witch, a dulce kreme-filled doughnut hand-dipped in melon chocolate, designed with gray kreme icing, black chocolate coating, and finished off with lashes and a witch hat chocolate topper. The witch isn’t complete without her Wicked Broom, another dulce kreme-filled doughnut hand-dipped in black chocolate coating, designed with melon chocolate icing, and topped with a stick of chocolate-flavored Pejoy for the broomstick. Bite into the Magic Cauldron, a chocolate cake doughnut, hand-dipped melon chocolate, designed with green kreme icing and finished-off with halloween blend sprinkles, a bloody eye chocolate topper, and a stick of chocolate flavored Pejoy.

A surprise treat is ahead of you with the Enchanted Apple that either has dark chocolate or spiced apple filling. Guess your flavor! Unlock a lot of possibilities when you open the Book of Spells, chocolate ring doughnut hand-dipped in orange chocolate, designed with violet chocolate mix, and finished-off with a book of spells chocolate topper.

Our Black Cat will definitely make you lucky, filled with creamy vanilla, hand-dipped in a dark compound glaze, topped with crushed oreos, red chocolate coating, white chocolate coins and a triangle of chocolate toppers. Adding to the Halloween fun also is the Halloween Minis, chocolate mini rings, hand-dipped in either orange or violet chocolate coating, topped with mixed Halloween sprinkles.

Get these delicious Halloween treats starting at the price of Php 70 and in assorted boxes of 6 at Php 327. You may also get the Mini-Halloween Sprinkles in sampler boxes of 3 at Php 150 or at dozens and double dozen boxes.

“We want to thank our OGs for 85 years of constant support and being with us from the very start. To show our gratitude, we want to make this year’s Halloween celebration more special through these creative Spell Book Halloween Doughnuts that would be perfect for celebrations with family and friends,” said Ysabel Cruz, Marketing Manager of Krispy Kreme.

Go to any participating Krispy Kreme stores nationwide to check out these specials. Visit your nearest store today, or have it delivered to your doorstep by calling 888-79000 or ordering online through now.krispykreme.com.ph, GrabFood, Foodpanda, Pick.a.Roo, Mangan, OrderMo, and Groover.

October 14, 2022
PICKUP COFFEE Introduces PICKUP TEAS in Four Refreshing Flavors

PICKUP COFFEE, the new coffee brand in the city has expanded its menu with tea drinks that come in four flavors!

This newly founded startup quickly gained attention for offering high-quality espresso and milk-based beverages with prices below P100. A few months into the business, PICKUP COFFEE continues to give customers more options with their PICKUP Teas: freshly brewed tea drinks with no artificial flavors, high-quality natural syrups, and real fruit extracts.

Photo courtesy of PICKUP COFFEE

They offer brewed black tea in three flavors: the Apple Iced Tea (P50), Peachy Iced Tea (P60), and Lychee Iced Tea (P60). They also have the Thaiger Milk Tea (P75) a brewed Thai tea with their creamy milk blend and brown molasses syrup. Each drink offers a refreshing burst of flavor that would surely satisfy one’s iced tea cravings.

Photo courtesy of PICKUP COFFEE

The PICKUP Teas will be available starting this October 13 at PICKUP COFFEE’s physical stores, GrabFood, foodpanda, SUPAH, and Pick.A.Roo. They will also be offering the PICKUP TEA Sampler for only P199 from October 17 until 31.

You can visit PICKUP COFFEE’s branches at these locations: ONE UPTOWN Bonifacio, BGC; Assembly Grounds at The Rise, Makati; Glorietta 4, Makati; Exquadra Tower, Pasig City; and Landmark, BGC. You can also order online from these locations.

Visit their website at www.pickup-coffee.com or follow them on Facebook and Instagram for more details.

October 13, 2022
Visum Ventures – A Force to Reckon With in The F & B Industry; Introduces Chef Miko Aspiras as New Executive Pastry Chef; Launches Salt and Ice Bar

Visum Ventures, which was founded in 2019 just before the pandemic struck, is one of the fastest-growing key players in the local restaurant landscape. From bringing Koomi, the natural drinking yoghurt from Australia, to seven (7) brands in under 3 years, it certainly is a force to reckon with in the Philippine food and beverage landscape.

The company is launching a host of new and exciting concepts for Q4 2022 and Q1 2023. Undaunted by the recent crisis, Mike remains determined to grow the Visum Ventures Group brand portfolio.

New Executive Pastry Chef Partner
Award-winning pastry chef Miko Aspiras recently joined Visum Ventures as its new Executive Pastry Chef Partner, as announced by John-Michael ‘Mike’ Hilton, the company’s President and CEO.

Chef Miko will curate desserts for all Visum brands, as well as introduce new and exciting concepts.

Some of Chef Miko’s new dessert creations he shared during an intimate media night last September 27 at Salt and Ice Bar. Included his version of ‘banana-Q,’ with langka, mousse with banana financier and mille feuille. There were also the Black Forest with Auro Dark Chocolate Mousse, with cherries and dark chocolate; the delicate petit fours; Calamansi Cake with Auro White Chocolate Glaze, Vegemite Butterscotch with Auro Milk Chocolate Ganache and Auro Dark Chocolate Shell Pralines, and Sable cookie, sable Breton, coconut marshmallow,
and Dumaguete passion fruit pastille.

Salt and Ice Bar
Partnering with Chef Miko is just one of the many collaborations that Visum Ventures will launch in the coming months. Also in the drawing board are several new bar concepts, and plans to bring in foreign, award-winning chefs to open restaurants in the Philippines.

A media night was also held recently to introduce Salt and Ice, a fun, new place with a cool vibe in the metro, with world-class cocktails crafted by award-winning bartenders using top-shelf spirits, and a creative menu that celebrates the freshness of Aklan oysters flown-in every day, always fresh, never frozen

Salt represents the sea and their fresh oysters; Ice represents their amazing craft cocktails. Their bartenders create forward-looking, whimsical cocktails, each with their own stories, beautifully served and presented, the kind you look forward to after a long day.

Oysters are the star of the show in this bar that takes craft cocktails to an art form. Fresh-shucked, Oyster Tempura, Oyster Mornay, Oyster Spinach & Malunggay, Oyster Bacon and Cheese and Oyster Kilpatrick.

Amazing craft cocktails, meanwhile, include 36 th Street, Rogue Waves, Queen B, Aurora, She’s a Bliss, Eternal Rose, Nought Rusty and Kiss Kiss .

Salt & Ice is located at Ground Floor of Uptown Parade in Uptown BGC Taguig. It is open from 4:00PM to 1:00AM from Sundays to Wednesdays and 4:00PM to 3:00AM from Thursdays to Saturdays. For more info, call (63 969) 141-4688 . It also recently opened at Bldg 7, Molito Commercial Complex, Alabang.

Follow Salt and Ice on Facebook – Salt and Ice Bar Ph and on Instagram @saltandiceph. Media contact: Raquel G. Hizon ((63 918) 923-0694/ raquelhizon2017@gmail.com )

October 12, 2022