Category: Food & Drink

  • Max’s Restaurant Celebrates 77th Anniversary with Pinoy Deals, Collabs, and Surprises

    Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is celebrating its 77th anniversary this October. From its humble beginnings in the Scout Tuazon home of Maximo Gimenez and his niece Ruby Trota in the aftermath of the Second World War, the brand has served generations of families both in the Philippines and across the globe with its iconic heritage dishes and lasting memories. Thus, as a way to gives thanks to fans gained through the years, special deals and surprises are lined up throughout the entire month.

    1945 Bundle

    1945 BUNDLE

    Since 1945, Max’s has been the go-to place for sumptuous Pinoy dishes. To mark this memorable year, its offering the 1945 bundle which consists of the following favorites, new and old:

    • Regular Whole Chicken
    • Lechon Kawali Kare-Kare
    • Any Regular Pancit
    • Medium Buko Pandan 
    • Pepsi Pitcher or 1.5L Pepsi Bottle
    • Large Plain Rice

    The set is priced at only P1,945, offering savings of as much as P725. It can be purchased for dine-in, take-out, or delivery. Orders can be made through delivery.maxchicken.com or 888-79000 (Metro Manila). 

    SPECIAL SWEET TREATS

    Any celebration calls for sweet treats! Starting October 14, Max’s will be offering its Anniversary Message Cake through its Max’s Corner Bakery imprint, designed to bring joy to any occasion. It’s a soft, fluffy chiffon cake designed with elegant rosette buttercream icing and colorful sprinkles in vibrant, unexpectedly modern hues. Guests can choose from three all-time favorite flavors to indulge in–Vanilla, Mocha, and Chocolate for only P549 (dine-in). 

    Anniversary Message Cake

    Further commemorating the brand’s 77th anniversary, it’s also offering P77 off for every purchase of a box of six Ensaimadas (Classic, Yema, or Chocolate) or Mamon starting October 7. Mark that calendar to get this awesome deal. This is available in Luzon stores except Naga and Palawan. 

    PINOY CELEBRATION STICKERS

    As brand that is proudly Filipino, Max’s will be collaborating with popular Pinoy artists for limited-edition sticker packs that reflect the fun and vibrant culture of the country as well as the brand’s signature favorite dishes. This year, the brand is glad to partner with award-winning illustrator Robert Alejandro, one of the pillars of Papemelroti; critically-acclaimed artist Manix Abrera, the man behind the popular Kikomachine Komix; and Chinggay Nuque, widely known as Tita Witty, the creator and co-owner of fun and humorous journals of Witty Will Save the World.
    There are more deals and surprises to watch out for, so October is definitely going to be one exciting month.  For more information, visit the official Facebook page at @MaxsRestaurant and use the hashtag #Maxs77Years and #EveryDayToTheMax

  • New World Makati Hotel’s Cafe 1228 Fully Reopens with Their Sumptuous Spreads of Local & International Cuisines

    New World Makati Hotel‘s in-house buffet restaurant Cafe 1228 has recently reopened its dinner buffet, officially bringing back its all-you-can-eat breakfast, lunch, and dinner for guests. Through their overflowing spreads, the hotel continues to deliver service of the highest quality, not only through their hospitality but also through good food!

    Located on the ground floor of the New World Makati Hotel, Cafe 1228 offers a spacious interior that can seat up to 90 diners, with wooden accents, chic furniture, and tables that cater to groups both large and small. The restaurant has seven buffet stations that offer indulgent cuisines ranging from Western to Asian and local offerings. They also offer pasta, noodle dishes, and meat and seafood that are fresh off the pan!

    New World Makati
    Photo: New World Makati on Facebook

    For starters, one can dive into their charcuterie station and have your pick on their assortment of cheese, bread, and butter. You can also opt for their selection of salads for a light appetizer.

    New World Makati Cafe 1228 1
    New World Makati Cafe 1228 2

    There are plenty of choices for the main course, as a buffet should, and you sure can find the dishes that would suit your senses with their wide selection of cuisines.

    At the carving station, you can enjoy a savory beef brisket on the weekdays and some equally sumptuous ribeye on the weekend. Also part of the station are sausages, chicken, and pork spareribs that are prepped and cooked right in front of you. As for their western offerings steeped in sauce, we got to try their Blue Marlin with bell pepper and mint leaves; Roast Beef with mushroom; and some Pork Stew.

    New World Makati Cafe 1228 3
    New World Makati Cafe 1228 5
    New World Makati Cafe 1228 4

    If you fancy Italian, you can also have your pick of pasta and mix-ins and the chef will prepare it for you, and on weekends, you can dig into their hand-tossed pizza that’s fresh off of their oven.

    Take a turn at their Japanese station, and you are greeted with seven kinds of sushi, miso soup, and some crisp and crave-worthy tempura– fish and vegetables on the weekdays, and shrimp on the weekends.

    New World Makati Cafe 1228 8

    Across this station, you can grab more Asian selections such as a hearty bowl of noodles and different kinds of dim sum including pork and beef siomai, siopao, and chicken feet. You can also take your pick on their seafood selections and have them prepared by the chef.

    New World Makati Cafe 1228 10

    They also have a station dedicated to more delicious offerings from Asia, including Korean Fried Chicken, our very own beef tapa, Chow Mein, and more. These selections are in rotation, keeping their buffet lineup fresh and seasonal.

    When you avail the buffet, you also get access to a free flow of drinks such as soda and juices, but if you’d like to add spirit to your meal, they also offer a free flow of red wine, white wine, and local beer for an additional P588 nett.

    New World Makati Cafe 1228 13

    Finish off your hearty meal at Cafe 1228 with their lineup of sweet desserts, including cheesecakes, ube halaya, pudding, and other sweet treats.

    New World Makati Cafe 1228 11
    New World Makati Cafe 1228 12

    If you want to have a filling breakfast buffet at Cafe 1228, you can enjoy local and international morning staples such as bacon, chicken and pork sausages, hashbrowns, baked beans, egg dishes, and more. The carving station calls with its forest ham paired with grilled vegetables, while you can also have your pick on Pinoy favorites such as beef tapa, chicken tocino, daing nab angus, traditional pork adobo, and more.

    Other breakfast items include miso soup, grilled salmon or white fish in teriyaki sauce, tamago with teriyaki sauce and bonito flakes, beef and chicken noodles soup, and an array of charcuterie and cheeses.


    To welcome you back at Cafe 1228, they are treating customers with 50% off at only P1,500 nett (from P3,000 nett) on weekdays and P1,700 nett (from P3,400 nett) on weekends for lunch and dinner when they sign up for free to the hotel’s Club Epicure loyalty program or present their BDO or RCBC Bankard credit card. For group reservations, Cafe 1228 also offers a 5+1 promo. Daily breakfast is priced P1,200 nett.

    For online reservations, you can book via: https://bit.ly/NWCafe1228Reservation or contact them through: +63288116888 ext. 3679, fbreservations.manila@newworldhotels.com, or via Viber and Whatsapp at +639178884194.

    For the latest updates and promos at New World Makati Hotel, visit their website at manila.newworldhotels.com and follow their official Facebook and Instagram accounts.

  • Jollibee’s Garlic Pepper Beef is Back this Holiday Season

    It’s the Ber-months once again and Pinoys as usual are gearing up for the Christmas season! And what better way to make the season more special than enjoying a familiar favorite? The good news is that Jollibee is bringing back a well-loved rice meal, the Garlic Pepper Beef just in time for the holidays! It’s just as delicious as you remember it, with tasty beef slices, flavourful pepper gravy, and toasted garlic bits served with steamed rice.

    “We’re really excited to bring back a fan-favourite, the Garlic Pepper Beef, in time for the holidays. The timing can’t be more perfect, as we all know that Pinoys love to make Christmas season special. Fans can enjoy Garlic Pepper Beef as a special treat to make their everyday more exciting.” said Pam Reyes, Assistant Vice President for Marketing.

    Enjoy the tasty-beefy sarap of the Jollibee Garlic Pepper Beef starting October 3 in Metro Manila, October 10 for the rest of Luzon, and October 31 in Visayas and Mindanao for only P95 solo and P120 for the value meal! Aside from Dine-in, Take-Out and Drive-Thru, you can also have them safely delivered to you via the Jollibee Delivery App, JollibeeDelivery.com, #87000, GrabFood, and Foodpanda!

    For more info and updates on Jollibee products, like Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on Twitter, Instagram, and TikTok.

  • Burger Steak Lovers Make their Best Beefy Smile & Saucy Oooh with Jollibee’s Fun TikTok Filter

    When it comes to tasty and satisfying eats, Jollibee Burger Steak remains a firm Pinoy favorite for its beefy-saucy linamnam goodness at an unbeatable price. One bite is enough to make anyone smile and go “oooh” with delight. This is why Jollibee came up with a new TikTok filter that emphasizes and brings out the fun in these “Beefy Smile Saucy Oooh” expressions!

    Burger Steak lovers enjoyed trying out the “Beefy Smile Saucy Oooh” TikTok filter at the Burger Steak booth at SM City North Edsa on August 27-28, and SM Mall of Asia on September 3-4. By recording and uploading their own videos using the filter, they also had the chance to win free Jollibee gift certificates!

    Over 400 participants were so game to join in on the craze and tried out the Tiktok filter. Check out all the exciting moments that unfolded during the 4-day booth rollout by watching the highlights video below:

    Of course, not to miss out on the fun, some of our favorite content creators and foodies also shared their own best Beefy Smiles and Saucy Ooohs. Among them is the “Majestic Superstar” herself, Maja Salvador:

    @majasalvador88

    Ohhh pak! Ito naaaa. Iba talaga nagagawa ng next-level sarap ng Jollibee Burger Steak di ba? Kita nyo naman kung gaano ako ka excited!

    ♬ Jollibee Burger Steak Reax – Jollibee

    Enjoy the beefy-saucy linamnam goodness of Jollibee Burger Steak at all stores nationwide for only P55 (Solo)! Aside from Take-Out and Drive-Thru, you can also have them safely delivered to you via the Jollibee Delivery App, JollibeeDelivery.com, #87000, GrabFood, and Foodpanda!

    For more info and updates on Jollibee products, like Jollibee on Facebook, subscribe to

    Jollibee Philippines on YouTube, and follow @jollibee on Twitter, Instagram, and TikTok.

    Show us your Beefy Smile Saucy Oooh pose on TikTok today!

  • Get This 3 Pesos Twenty Four Bakeshop Chocolate Chip Cookie until this Weekend

    The sweetest cookie deal is happening today and only until the weekend! Twenty Four Bakeshop is celebrating their 3rd year anniversary with a Php 3 Chocolate Chip cookie promo. Yes, you read that right. It’s just 3 pesos for a palm size cookie!

    Photo1

    Anniversary promo:
    • Avail of a Chocolate Chip cookie for only Php 3 for every purcahse of any 2 items (pastry or merchandise)

    Photo2

    Head over to any of their branches today until October 2 to avail:
    • 4/F East Wing, Ortigas Cinemas, Estancia Mall at Capitol Commons
    • L5, The Podium
    • 3/F One Bonifacio High Street Mall, BGC
    • P1 level, Baker’s Dozen, Power Plant Mall (Friday to Sunday only)
    • My Street, High Street at 5th Ave., BGC (Saturday to Sunday only)

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    You can also have your pastries delivered straight to your doorstep. Just visit www.twentyfourbakeshop.com.

    Get updates fresh from the oven on Facebook (www.facebook.com/twentyfourbakeshop) and Instagram (www.instagram.com/twentyfourbakeshop).

  • New World Makati Hotel’s Cafe 1228 Reopens for Weeknight Buffets

    New World Makati Hotel’s buffet restaurant, Café 1228, reopens on Mondays to Thursdays for dinner starting October, officially offering all-you-can-eat breakfast, lunch and dinner on all days of the week. Diners get 50% off at only PHP1,500 (from PHP3,000) on weekdays and PHP1,700 (from PHP3,400) on weekends for lunch and dinner when they sign up for free to the hotel’s Club Epicure loyalty program. A 5+1 offer is also offered for group reservations. Daily breakfast is at PHP1,200. Prices are nett.

    PR Cafe 1228s roasted ribeye is available on weekends

    Weekday Lunch and Dinner

    Now open daily serving weekday lunch and dinner, Café 1228 features an array of grilled meats, fresh seafood, decadent desserts, and much more, starting with the popular carving station – with barbecue beef brisket or rump, sausages, chicken and pork spareribs. Must-have buffet favorites include a fresh seafood section cooked a la minute and topped with a variety of sauces, and a Japanese station with seven kinds of sushi, miso soup, as well as fish and vegetable tempura. Adding more Asian selections are the five dim sum dishes paired well with a choice of steamed noodles, a combination of Filipino and Southeast Asian items, a Western station with European and Mediterranean cuisine, the charcuterie and cheese section, and the fresh salad bar. For desserts, a crepe station offers three ice cream flavors and one sorbet, as well as an assortment of fillings and toppings, while treats such as halo-halo, cheesecakes, pies, cookies, and fresh fruits complete the pastry selections.

    PR Cafe 1228s Japanese section highlights an array of the freshest sushi and tempura daily

    Weekend Lunch and Dinner

    Succulent roasted ribeye, hand-tossed pizzas and freshly made pasta dishes, salmon and tuna sashimi, as well as crunchy shrimp tempura, are among the highlights during weekends. These and more complement the already enticing lineup of buffet selections offered on weekdays. Best-selling items are always on rotation, as well as new, can’t-be-missed options, to keep the restaurant’s offerings always fresh, seasonal, and something to look forward to.

    PR Cafe 1228s fresh seafood cooked a la minute 1

    Daily Breakfast

    Café 1228 likewise opens its doors to walk-ins and reservations for its breakfast buffet, with a curated mix of international and local staples such as bacon, chicken and pork sausages, hashbrowns, and baked beans, to name a few, as well as forest ham at the carving station paired with grilled vegetables. Omelettes or egg dishes made a la minute also go well with the protein selections, as well as Filipino favorites beef tapa, chicken tocino, daing nab angus, traditional pork adobo, pancit canton, and of course, garlic fried rice.

    PR Cafe 1228s sweet endings such as cakes pies crepes and more are a must for every visit

    Essential Japanese breakfast items are also offered daily such as miso soup, grilled salmon or white fish in teriyaki sauce, tamago with teriyaki sauce and bonito flakes, grilled shimeji, shiitake and button mushrooms, as well as Japanese steamed rice. Other Asian dishes are beef and chicken noodles soup as well as congee with a variety of toppings such as pork, chicken and fish.

    An array of charcuterie and cheeses including shaved Parma ham, coppa  ham, salami Milano and bresaola, as well as brie, cheddar, Emmental, Manchego and blue cheese are also available, which go nicely with the various nuts, fresh and dried fruits, freshly-baked breads, jams and spreads.

    As a special promo, diners get 50% off at only PHP1,500 (from PHP3,000) on weekdays and PHP1,700 (from PHP3,400) on weekends for lunch and dinner when they sign up for free to the hotel’s Club Epicure loyalty program or present their BDO or RCBC Bankard credit card. A 5+1 offer is also offered for group reservations. Daily breakfast is at PHP1,200. Prices are nett. For online reservations, guests can book via: https://bit.ly/NWCafe1228Reservation. To inquire, they can call +63288116888 ext. 3679, e-mail fbreservations.manila@newworldhotels.com, or send a mobile message on Viber or Whatsapp via +639178884194. More news and promos are available on the hotel’s official Facebook and Instagram accounts as well as on the website https://manila.newworldhotels.com/en/.

  • Lezat: Indulge in this Indonesian Food Fest at Dusit Thani Manila’s The Pantry

    Dusit Thani Manila has joined forces with Jakarta’s 5-star Hotel Borobudur to bring yet another vibrant culinary festival to its all-day dining restaurant, The Pantry.

    This time, Dusit Thani Manila expands The Pantry’s buffet by holding the Indonesian Food Festival dubbed Lezat— meaning delicious— which will take guests on a gastronomic journey packed with culinary marvels of the country, courtesy of guest Chef Hendriyono who flew all the way from Hotel Borobudur to bring us a carefully curated menu of some of Indonesia’s finest culinary offerings.

    Dusit Thani Manila

    The savory spreads of Lezat can be found at the far end of The Pantry, available alongside the in-house restaurant’s staples. Tucked in a corner is the highlight of the food festival, Hotel Borobudur’s legendary Sop Buntut. The oxtail soup is famous for its rich and flavorful broth with its equally-delicious oxtail meat and other mix-ins. They also have different toppings on display so you can tweak the taste of the soup to your liking.

    Another soup that they serve is the Soto Ayam, a hearty chicken soup with the distinct flavor of turmeric.

    Soto Ayam
    Soto Ayam

    While one might set their eyes on the Sop Buntut right away, Lezat’s rich spreads of dishes are also worth everyone’s attention. Excite your appetite with their lineup of appetizers such as their Balinese fish satay Sate Lilit Bali and the Sumatera fried dumplings Mpek mpek Palembang.

    Main Dishes

    Moving on to their main dishes, guests can dive into a wide selection of delicious dishes. Have a bite of their Kambing Saus Kecap, which is roasted lamb with soy sauce and coriander, that will remind you of our very own adobo. Try their Bebek Goreng Madura, which is a crispy and flaky duck dish that’s rich in texture and taste. And enjoy the Daging Rendang Padang which is a Sumatera beef stew that is steeped with sumptuous flavor.

    Beef Stew
    Daging Rendang Padang

    Head on to the carvery counter and a Roast Baby Lamb quickly catches one’s attention. The lamb offers tender meat and crisp skin that would definitely woo meat lovers. Also on the station are more sumptuous meats such as the Black Angus Beef Brisket, Smoked Chicken, and Smoked Sausages.

    Roast Baby Lamb
    Roast Baby Lamb
    Black Angus Beef
    Black Angus Beef Brisket

    If you fancy fish, you can check out their Pepes Ikan Bandung and indulge in its refreshing umami, or the Ikan Acar Kuning which is pickled fish with the kick of turmeric sauce. For spice seekers, you can also get some of their Sambal Goreng Kentang Balado or spicy potatoes with sambal, and the Ayam Rica Rica, which is a sambal-infused chicken dish.

    Ayam Rica Rica
    Ayam Rica Rica

    Aside from the spirits available at The Pantry’s bar counter, you can also opt for an Indonesian beverage made with coconut milk and pandan jelly, which is also a perfect drink to curb the heat from the buffet’s spicy offerings.

    Added to The Pantry’s station of cakes and sweet treats are desserts from Indonesia, such as the Kolak Pisan Dan Ubi, Dadar Gulung Dengan and Pisang Goreng, akin to our own ginataan and kakanin, and elevated to cap off a satisfying meal of Indonesian delights.


    The Indonesian food festival Lezat is now available on weekends at Dusit Thani Manila’s The Pantry until October 2. Enjoy these Indonesian delicacies on top of The Pantry’s buffet staples for P2,100++ per person for Friday and Saturday dinner buffet; and P2,500++ per person for Sunday brunch. A special a la carte menu will also be offered on regular days for lunch and dinner.

    For reservations, call 7238 8888. You can also visit the Dusit Thani Manila website for more details. The hotel is located at Ayala Centre, Makati City, Metro Manila.

  • #JoinTheJoy with Aperol Spritz Sundown at Sofitel Manila

    Sofitel Philippine Plaza Manila, in collaboration with Aperol, is bringing the iconic vibrant drink—also dubbed as the Italian sunset in a glass—to Sunset Bar for Aperol Spritz Sundown.

    DSC7895 1

    Starting this September, guests can indulge in a relaxing and tranquil afternoon with a glass of perol Spritz in hand as they bask in Sofitel Manila’s picturesque background of the Manila Bay sunset. Enjoy an exclusive offer from 4 PM to 6 PM: Buy 1 glass, and take another one, on us! Aperol Spritz’ unique bittersweet taste derives from a secret and original recipe that has remained authentic through the years. The infusion of selected primary components including oranges, herbs,and roots makes this concoction a perfectly balanced combination.

    DSC7879 Thumb

    Aperol Spritz is the perfect apéritif that can be enjoyed with friends and family, whether it’s for celebrating small wins or toasting to life’s milestones. Guests can enjoy this quintessential afternoon drink at Sunset Bar complemented with the restaurant’s wide range of culinary offerings, such as Tex-Mex signatures, sizzling dishes, rice bowls, and the newly launched Pizzeria menu. Furbabies are also welcome to join the joy with their furparents as Sunset Bar offers a Posh Pooch Menu—a curated selection of delicious treats especially made for them! Patrons can also lounge at the SoChill area by the bay—perfect for capturing those Instagram-worthy sunset shots.

    Aperol Spritz Sundown is available daily at Sunset Bar starting this month until February 2023 for just Php 450 nett. For reservations, please contact (63 2) 8832-6988 or H6308-FB12@sofitel.com

  • Free Cake Alert! Max’s Restaurant Celebrates Family Day with a Sweet Week-long Promo

    Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is joining the whole nation in celebrating National Family Day with a special week-long surprise. Gather the family because it will give free cake slices from September 21 to 27 only.

    Maxs Family Week

    Max’s is extending the celebration to invite everyone to spend more time with loved ones and strengthen family bonds. Eating together has always been a good time to reconnect and at the same time enjoy sumptuous Pinoy dishes so customers can avail the offer for every order of any Half Family Set Meal. A set starts at P1,949 and can be enjoyed by a group of five and consists of the following:

    • Max’s Regular Fried Chicken
    • Chicken Pancit Canton
    • Chicken Lumpiang Shanghai
    • Chopsuey
    • Caramel Bars®
    • Plain Rice
    • Nilaga Soup

    Five free cake slices will be given as dessert to add joy to the family feast. The promo is valid for dine-in transactions in all stores except Palawan, Naga, Visayas, and Mindanao.

    Maxs Family Week 1

    The brand also prepared a treat for those who prefer take-out or delivery and devour meals at home. Guests can get a free 1.5 liter Pepsi for every order of Set to Sizzle bundle. It already includes Regular Fried Chicken, Tofu con Pork Sisig, choice of Nilagang Baka or Pocherong Baka, Lumpiang Shanghai, and Large Rice. Price starts at P1,899 for take-out. Orders can be made via delivery.maxschicken.com or 888-79000 (Metro Manila).

    For more information, visit the official Facebook page at @MaxsRestaurant and use the hashtags #MaxsFamilyWeek and #EveryDayToTheMax

  • Singapore’s Top Celebrity Chef Justin Quek Brings his Culinary Creations to Solaire

    Solaire brings back its “Culinary Masters Series” with Singapore’s top celebrity chef Justin Quek as he returns to Manila to serve his signature Franco-Asian flair at Red Lantern and Oasis on September 20 to 25, 2022.

    Solaire’s Culinary Masters Series brings some of the world’s most acclaimed chefs to Manila for special dinner events and offers that highlight their culinary skill and ingenuity for discerning guests to experience. 

    Chef Justin Quek’s most popular culinary creations will be available in curated menus at Red Lantern and a special afternoon tea promotion at Oasis Garden Café. 

    Solaire Culinary Masters Chef Justin Quek Red Lantern

    From September 20 to 24, experience a limited seating Wine Pairing Dinner which highlights Chef Justin’s incredible creations paired with a selection of wines, while the a la carte menu offered until the 25th showcases some of his dishes including his trademark smoked mackerel parfait with Superior Oscietra Caviar and drunken clams in Huang Jiu, lime cream and Ikura roe. An elevated Red Lantern Dim Sum Lunch Buffet starts on the 21st with a unique Singaporean touch with feature items like white corn cappuccino, Singapore chilli crab dumplings, and pan-roasted pavé of salmon with cauliflower puree, hazelnut oil and aged balsamic.

    Charcoal grilled Wagyu Tenderloin and Wok fried Lobster in Kampot Black Pepper

    Oasis’ own Afternoon Tea also gets the Justin Quek twist starting on the 20th with savory bites such as truffle croque monsieur and a JQ spicy prawn noodle soup, as well as sweet indulgences like durian puffs, salted almond tuile, and odeh odeh, a glutinous rice treat made with grated coconut, coconut milk, pandan, juice plum sugar and sponge cake.

    Homemade Mignardines Lemon Tart Limoncello Sabayon Crispy Meringue

    Chef Justin Quek has worked in highly reputable properties across Asia and esteemed Michelin Star restaurants across Europe where he refined his skills and established his personal culinary style that blends both the mastery of French techniques and his Chinese heritage.

    Braised 10 Heads Abalone Truffle Xiao Long Bao and Salted Pork Belly w Truffle Abalone Sauce

    Returning to Singapore, he was appointed as the first Singaporean chef to serve the French ambassador, and later becoming a partner and the opening chef de cuisine for famed French fine dining restaurant Les Amis. Apart from Chef Justin’s achievements in his home country, he managed to expand his presence in Asia by heading various French fine dining establishments across Taiwan, Hong Kong and Shanghai before being invited back to Singapore to open and serve as the Principal Chef for Marina Bay Sands’ 240-seater fine-dining restaurant, Sky on 57.

    Aside from being a well-decorated chef, he also has his hand on being an entrepreneur. In 2016, Chef Justin launched Grignoter, the first wine bar in Singapore and Southeast Asia to be endorsed and supported by the Bordeaux Wine Council (CIVB). The same year, he opened Xingzhou Laoye, a luxe Southeast Asian diner, and Just In Modern French, a contemporary French dining room, both of which are in Beijing. His latest venture takes him back to Marina Bay Sands where he is responsible for two new concepts: JustIn Flavours of Asia, a relaxed and laid-back restaurant that elevates the Singaporean comfort food experience; and Chinoiserie Modern Asian, an exclusive fine dining restaurant which only serves the best French-Asian cuisine.

    For inquiries and reservations, please call 8888-8888 or email restaurantevents@solaireresort.com.